Jackson Dynatemp Series, Dynatemp VER, Dynatemp S Installation, Operation And Service Manual

INSTALLATION, OPERATION,

AND SERVICE MANUAL

DYNATEMP

DYNATEMP SERIES DOOR-TYPE MACHINES

DynaTemp Manual • 07610-004-29-29-D

®

01

MANUFACTURER'S WARRANTY

ONE YEAR LIMITED PARTS AND LABOR WARRANTY

ALL NEW JACKSON DISHWASHERS ARE WARRANTED TO THE ORIGINAL PURCHASER TO BE FREE FROM DEFECTS IN
MA TERIAL OR WORKMANSHIP, UNDER NORMAL USE AND OPERATION, FOR A PERIOD OF (1) ONE YEAR FROM DATE OF
PURCHASE, BUT IN NO EVENT TO EXCEED (18) EIGHTEEN MONTHS FROM DATE OF SHIPMENT FROM THE F ACTORY.

Jackson WWS agrees under this warranty to repair or replace, at its discretion, any original part which fails under normal use
due to f aulty m aterial or workmanship during the warranty period, providing the equipment has been unaltered, and has been
properly instal led, mai ntained, and operated in accordance with the applicable factory instruction manual and failure is reported

to an authorized service agency within the warranty period. This includes the use of factory-specied genuine replacement parts,

purchased directly from a Jackson-authorized parts distributor or service agency. Use of generic replacement parts may create a

hazard and void warranty certication.

The labor to repair or replace such failed part will be paid by Jackson WWS, within the continental United States, Hawaii, and Canada,
during the warranty period provided a Jackson WWS authorized service agency , or those having prior authorization from the factory,
performs the service. Any repair work by persons other than a Jackson WWS authorized service agency is the sole responsibility of
the customer. Labor coverage is limited to regular hourly rates; overtime premiums and emergency service charges will not be paid
by Jackson WWS.

Accessory components not installed by the factory carry a (1) one year parts warranty only . Accessory components such as table limit
switches, pre-rinse units, etc. that are shipped with the machine and installed at the site are included. Labor to repair or replace
these components is not covered by Jackson WWS.

This warranty is void if failure is a direct result from shipping, handling, re, water, accident, misuse, acts of God, attempted repair by

unauthor ized persons, improper installation, if serial number has been removed or altered, or if machine is used for a purpose other than
originally intended.

TRAVEL LIMITATIONS

Jackson WWS limits warranty travel time to (2) two hours and mileage to (100) one-hundred miles. Jackson WWS will not pay for
travel time and mileage that exceeds this, or any additonal fees—such as those for air or boat travel—without prior authorization.

WARRANTY REGISTRATION

T o register your product, go to www .jacksonwws.com or call 1-888-800-5672. Failure to register your product will void the warranty.

REPLACEMENT PARTS WARRANTY

Jackson replacement parts are warranted for a period of (90) ninety days from date of installation or (180) one-hundred-eighty

days from the date of shipment from the factory, whichever occurs rst.

PRODUCT CHANGES AND UPDATES

Jackson WWS reserves the right to make changes in the design and specication of any equipment as engineering or necessity

requires.
THIS IS THE ENTIRE AND ONLY WARRANTY OF JACKSON WWS. JACKSON’S LIABILITY ON ANY CLAIM OF ANY KIND,

INCLUDING NEGLIGENCE, WITH RESPECT TO THE GOODS OR SERVICES COVERED HEREUNDER, SHALL IN NO CASE
EXCEED THE PRICE OF THE GOODS OR SERVICES OR PART THEREOF WHICH GIVES RISE TO THE CLAIM.

THERE ARE NO WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING FOR FITNESS OR MERCHANTABILITY, THAT ARE

NOT SET FORTH HEREIN, OR THAT EXTEND BEYOND THE DURATION HEREOF. UNDER NO CIRCUMSTANCES WILL

JACKSON WWS BE LIABLE FOR ANY LOSS OR DAMAGE, DIRECT OR CONSEQUENTIAL, OR FOR DAMAGES IN THE
NATURE OF PENALTIES, ARISING OUT OF THE USE OR INABILITY TO USE ANY OF ITS PRODUCTS.

ITEMS NOT COVERED

THIS WARRANTY DOES NOT COVER CLEANING OR DELIMING OF THE MACHINE OR ANY COMPONENT SUCH AS, BUT
NOT LIMITED TO, WASH ARMS, RINSE ARMS, OR STRAINERS, AT ANYTIME. NOR DOES IT COVER ADJUSTMENTS SUCH

AS, BUT NOT LIMITED TO, TIMER CAMS, THERMOSTATS, OR DOORS BEYOND (30) THIRTY DAYS FROM THE DATE OF

INSTALLATION. IN ADDITION, THE WARRANTY WILL ONLY COVER REPLACEMENT WEAR ITEMS SUCH AS CURTAINS,
DRAIN BALLS, DOOR GUIDES, OR GASKETS DURING THE FIRST (30) THIRTY DAYS AFTER INSTALLATION. ALSO,
NOT COVERED ARE CONDITIONS CAUSED BY THE USE OF INCORRECT (NON-COMMERICAL) GRADE DETERGENTS,
INCORRECT WATER TEMPERATURE OR PRESSURE, OR HARD WATER CONDITIONS.

REVISION HISTOR Y

Revision

Letter

A 07-27-16 JH N/A Initial release of the manual.

B 10-31-16 JH

C 2-22-17 JH N/A

D 7-10-18 JH

Revision

Date

Made by

Applicable

ECNs

ECN 8392
ECN 8411
ECN 8442

ECN 8392
ECN 8481
ECN 8480
ECN 8492
ECN 8522
ECN 8533
ECN 8536
ECN 8599
ECN 8617
ECN 8618

QOF NDB-449
QOF NDB-470

Updated top-view dimensions, pg. 1.
Updated table dimensions, pg. 2.

Added Drain Quench Kit P/N to pg. 50.
Updated Outlet Steam Plumbing, pg. 39.
Updated Inlet Steam Plumbing, pg. 40.

Replaced thermostat on pg. 28 with new thermostat and bracket.
Replaced thermostat on pg. 30 with new thermostat and bracket.
Added thermostat and bracket to pg. 34.
Updated External Device Wiring diagram, pg. 57.

Added the VER Machine to the manual.

Updated the External Device Wiring page.

Added Chemical Connections section to pg. 9.
Added Motor Rotation section to pg. 10.
Revised Deliming section on pg. 17 to address rinse arms.
Added links to Steam Booster manual where appropriate.

Changed P/Ns of items 8, 10, and 13 on pg. 27.

Added door stop block to pg. 28.

Changed yoke and yoke assembly P/Ns on pg. 30.

Added thermostat and thermostat bracket to pgs. 31-32.
Added display components to pg. 36.
Updated rinse arm assembly with new bearing on pgs. 37-38.
Added new rinse tank assembly to pg. 39.

Updated P/Ns for old rinse tank and rinse tank cover on pg. 40.

Added phase conversion kit to pg. 41.

Corrected 60 Hz motor P/N on pg. 42.
Added motor only P/N for 60 Hz on pg. 42.
Updated Plumbing and VER Plumbing sections to 1/2" plumbing.
Updated NB Plumbing section.

Added top vent bracket and fan wiring harness to pg. 52.
Updated schematics on pgs. 53-55.
Added I/O Module schematic to pg. 56.
Moved External Device Wiring section from addendum to hyperlink.

Details

i

NOMENCLATURE

DynaTemp

®

Door-type machine; electrically-heated, high-temp,

hot-water sanitizing, with booster heater.

DynaTemp® NB

Door-type machine; electrically-heated, high-temp,

hot-water sanitizing, without booster heater.

DynaTemp® S

Door-type machine; steam-heated, high-temp,

hot-water sanitizing.

DynaTemp® VER

Door-type machine; electrically-heated, high-temp,

hot-water sanitizing, with booster heater and

VER heat recovery system.

The manufacturer provides
technical support for all of
the machines detailed in
this manual. We strongly
recommend that you refer to
this manual before making a call
to our technical support staff.
Please have this manual open
when you call so that our staff
can refer you, if necessary, to
the proper page.
Technical support is not
available on holidays.

Contact technical support toll
free at 1-888-800-5672.

Technical support is available
for service personnel only.

ii

T ABLE OF CONTENTS

GUIDES

Symbols ......................................................................................................................................1

Abbreviations & Acronyms ..........................................................................................................1

SPECIFICATIONS

DynaTemp/NB/S Dimensions ..................................................................................................... 2

VER Dimensions......................................................................................................................... 3

Table Dimensions 4
Operating Capacities 5
Electrical Requirements 6

INSTALLATION

Installation Instructions .......................................................................................................................... 7

Inspection......................................................................................................................... 7

Unpacking ........................................................................................................................ 7

Leveling............................................................................................................................ 7

Plumbing .......................................................................................................................... 7

Drain Line Connection ..................................................................................................... 7

Water Supply Connection ................................................................................................ 8

Steam Line Connection.................................................................................................... 8

Plumbing Check ............................................................................................................... 8

Chemical Connections ..................................................................................................... 9

Electrical Power Connections ........................................................................................ 10

Motor Rotation ............................................................................................................... 10

Voltage Check .................................................................................................................11

Exhaust Fan Timer ..........................................................................................................11

Surrounding Area ............................................................................................................11

Temperature Setpoints ....................................................................................................11

Corner Install/False Panel...............................................................................................11

OPERATION

Operating Instructions ......................................................................................................................... 12

Preparation ....................................................................................................................12

Power Up .......................................................................................................................12

Filling the Wash Tub ......................................................................................................12

Ware Preparation ...........................................................................................................13

Daily Machine Preparation .............................................................................................13

Washing a Rack of Ware ...............................................................................................13

Shutdown & Cleaning ....................................................................................................14

Detergent Control...........................................................................................................16

Deliming Instructions......................................................................................................17

Display Instructions ........................................................................................................18

iii

T ABLE OF CONTENTS

MAINTENANCE

Preventative Maintenance 19

TROUBLESHOOTING

Programming ............................................................................................................................ 20

Fault Codes .............................................................................................................................. 22

Common Problems ................................................................................................................... 25

PARTS

Control Box ............................................................................................................................... 27

Hood ......................................................................................................................................... 29

Cantilever Arm .......................................................................................................................... 30

Tub ............................................................................................................................................ 32

Steam Tub ................................................................................................................................34

Steam Coil ................................................................................................................................ 36

Frame ....................................................................................................................................... 37

Wash & Rinse Arms .................................................................................................................. 38

Rinse Tank ................................................................................................................................ 40

Heaters ..................................................................................................................................... 42

Motors ....................................................................................................................................... 43

Plumbing ................................................................................................................................... 45

NB Plumbing ............................................................................................................................. 47

Steam Inlet Plumbing................................................................................................................ 49

Steam Outlet Plumbing ............................................................................................................. 50

VER Plumbing .......................................................................................................................... 51

Plumbing Options ..................................................................................................................... 53

VER System ............................................................................................................................. 54

SCHEMATICS

DynaTemp/NB/VER 208/230 V ................................................................................................. 55

DynaTemp/NB/VER 460 V ........................................................................................................ 56

DynaTemp Steam ..................................................................................................................... 57

I/O Module ................................................................................................................................58

ADDENDUM

Display Template ...................................................................................................................... 59

iv

GUIDES

NOTICE

SYMBOLS

- risk of injury to personnel.

!

WARNING

- risk of damage to equipment.

!

CAUTION

- risk of electrical shock.

- caustic chemicals.

- reference data plate.

i

GUIDES

- lockout electrical power.

- important note.



- instructions hyperlink.

ABBREVIA TIONS & ACRONYMS

ANSI - American National Standards Institute
Btu/Hr - British Thermal Units per Hour
CFM - Cubic Feet per Minute
GHT - Garden Hose Thread
GPH - Gallons per Hour
GPM - Gallons per Minute
GPG - Grains per Gallon
HP - Horsepower
Hz - Hertz
ID - Inside Diameter
kW - Kilowatts
MCA - Minimum Circuit Ampacity
MOP - Maximum Overcurrent Protection
NFPA - National Fire Protection Association
NPT - National Pipe Thread
OD - Outside Diameter
PRV - Pressure Regulating Valve
PSI - Pounds per Square Inch
V - Volts

07610-004-29-29-D

1

SPECIFICATIONS

LEGEND

A - Drain Connection (1 1/2" NPT)
B - Water Inlet (1/2" NPT)
(3/4" NPT - DynaTemp S)
C - Electrical Connection (1 1/4" Hole Size)
D - Steam Inlet (3/4" NPT)
E - Steam Outlet (3/4" NPT)

F - Detergent Connection

G - Rinse-aid Connection

All dimensions from the oor can be increased

2" using the machine's adjustable feet.

F

DYNATEMP/NB/S DIMENSIONS

1 7/16"

[37 mm]

8 5/8"

[219 mm]

Distance from

Wall to Rear

Rack Rail

8 7/16"

[214 mm]

Distance from

G

Wall to Right

Rack Rail

5"

[127 mm]

Minimum

E

C

1 3/8

[34 mm]

7 7/8

[200 mm]

13 1/8

[333 mm]

07610-004-29-29-D

16 3/4

[426 mm]

D

12 3/8

[315 mm]

B

A

)

n

e

]

p

m

o
r

m

1

o

7

8

o

5

d

0

h

2

[

it
w

]
m

8

/

m

7

8

4

7

1

3

[

3 5/8

[93 mm]

(

]
m

2

/

m

1

7

0

3

6

5

1

[

]
m
m

1

4

4

4

0

1

[

D

E

A

]
m

8

/

m

5

1

5

5

2

6

[

4

/

3
7

1

]
m
m
2

5

4

[

[197 mm]

8

/

3
6

1

7 3/4

[231 mm]

]
m

m

5

1

4

[

9 1/8

B

C

11 3/8

[287 mm]

2

SPECIFICATIONS

3

3

3

/

8

[

8

4

9

m

m

]

1

1

/

2

[

3

7

m

m

]

5

[127 mm]
Minimum

8 5/8

[219 mm]

Distance from

Wall to Rear

Rack Rail

8 7/16

[214 mm]

Distance from

30 3/8

[770 mm]

LEGEND

A - Drain Connection (1 1/2" NPT)
B - Water Inlet (1/2" NPT)
C - Electrical Connection (1 1/4" Hole Size)

D - Detergent Connection
E - Rinse-aid Connection

All dimensions from the oor can be increased

2" using the machine's adjustable feet.

D

E

]
m

2

/

m

1

7

1

3

[

]
m

8

/

3

m

9

3

4

3

8

[

Distance from

8 5/8

[219 mm]

Distance from

Wall to Rear

Rack Rail

8 7/16

[214 mm]

Wall to Right

Rack Rail

VER DIMENSIONS

30 3/8

[770 mm]

5

[127 mm]
Minimum

07610-004-29-29-D

4

[102 mm]

]
m
m

4

3

4

6

8

[

10 1/4

[259 mm]

C

Wall to Right

Rack Rail

29 1/2

[750 mm]

]
m

8

/

m

1

3

3

0

6

6

1

[

A

]

]
m

8

/

m

1

1

9

3

2

[

B

m

4

/

m

3

7

7

9

1

[

]
m

8

/

m

1

4

1

4

4

0

1

]

[

m

8

/

5

m

1

5

5

2

6

[

17 1/4

[440 mm]

A

)

n

e

]

p

m

o
r

m

1

o

7

8

o

5

d

0

2

[

ith
w

(

]
m

4

/

m

1

3

2

1

1

3

[

C

3 5/8

12 3/4

[323 mm]

B

15 5/8

[398 mm]

[93 mm]

3

SPECIFICATIONS

TABLE DIMENSIONS

CORNER INSTALLATION

30"

[762 mm]

20 1/2" [521 mm]

Opening

1 7/16"

[37 mm]

20 1/2" [521 mm]

Opening

5" [127 mm]

Minimum

5”

[127 mm]

For Corner Install instructions,

use this link.

5 3/8”

[137 mm]

30"

[762 mm]

STRAIGHT-THROUGH INSTALLATION

1 7/16"

[37 mm]

30"

[762 mm]

20 1/2" [521 mm]

Opening

1 1/4”

[32 mm]

20 1/2" [521 mm]

Opening

1 3/8”

[35 mm]

[762 mm]

30"

20 1/2”

[521 mm]

Opening

07610-004-29-29-D

4

SPECIFICATIONS

NOTICE

OPERATING CAPACITIES

PERFORMANCE/CAPABILITIES

Operating Capacity:

DynaTemp/DynaTemp NB/DynaTemp S

Racks per Hour 57
Dishes per Hour 1425

Glasses per Hour 2052

DynaTemp VER

Racks per Hour 39
Dishes per Hour 975

Glasses per Hour 1404

Minimum Operating Cycle (seconds):

Cycle 1 Wash Time 40
Cycle 2 Wash Time 90
Cycle 3 Wash Time 220
Rinse Time 11
Dwell Time 7
Cycle 1 Total Time 58
Cycle 2 Total Time 108
Cycle 3 Total Time 238

VER Condensate Removal 30

Tank Capacity (gallons/liters):

Wash Tank 8.0/30.3
Rinse Tank 2.0/7.6

Steam Requirements:

Steam Inlet Connection (NPT) 3/4"
Steam Outlet Connection (NPT) 3/4"
Steam Flow Pressure (PSI) 10-30
Consumption @ 15 PSI (lbs/hr) 45

Click here for the Steam Booster manual.

Electrical Loads (as applicable):

WATER REQUIREMENTS

DynaTemp

Wash Temperature (Minimum) 150 °F/66 °C
Rinse Temperature (Minimum) 180 °F/83 °C
Inlet Water Temperature 110 °F/44 °C

Flow Pressure (PSI) 10 ± 2

Water Line Size (NPT) 1/2”
Drain Line Size (NPT) 1 1/2”

DynaTemp NB

Wash Temperature (Minimum) 150 °F/66 °C
Rinse Temperature (Minimum) 180 °F/83 °C
Inlet Water Temperature 180 °F/83 °C

Flow Pressure (PSI) 10 ± 2

Water Line Size (NPT) 1/2”
Drain Line Size (NPT) 1 1/2”

DynaTemp S

Wash Temperature (Minimum) 150 °F/66 °C
Rinse Temperature (Minimum) 180 °F/83 °C
Inlet Water Temperature 180 °F/83 °C

Flow Pressure (PSI) 10 ± 2

Water Line Size (NPT) 1/2”
Drain Line Size (NPT) 1 1/2”

DynaTemp VER

Wash Temperature (Minimum) 150 °F/66 °C
Rinse Temperature (Minimum) 180 °F/83 °C
Inlet Water Temperature 40-90 °F/4.4-32.2 °C

Flow Pressure (PSI) 10 ± 2

Water Line Size (NPT) 3/4”
Drain Line Size (NPT) 1 1/2”

ENERGY SPECIFICATIONS

DynaTemp VER

Latent Heat 6047 Btu/Hr
Sensible Heat 5834 Btu/Hr

Wash Motor HP 1

Wash Heater kW 5.4
Rinse Heater kW 14

Always refer to the machine data plate for specic electrical and water requirements.

The material provided on this page is for reference only and may change without notice.

i

07610-004-29-29-D

5

SPECIFICATIONS

NOTICE

Local codes may require more stringent protection than what is displayed here. Always verify with your electrical service
contractor that your circuit protection is adequate and meets all applicable national and local codes. Numbers in this manual

are for reference and may change without notice.

ELECTRICAL REQUIREMENTS

i

DYNATEMP & DYNATEMP VER

Volts Phase Freq

208 1 60 Hz 5.0 A 19.7 A 50.6 A 75.3 A 76.6 A 80.0 A

230 1 60 Hz 5.0 A 21.8 A 55.9 A 82.7 A 84.0 A 90.0 A

208 3 60 Hz 5.0 A 11.4 A 29.2 A 45.6 A 46.9 A 50.0 A

230 3 60 Hz 5.0 A 12.6 A 32.3 A 49.9 A 51.2 A 55.0 A

460 3 60 Hz 1.8 A 6.3 A 16.1 A 24.2 A 24.7 A 30.0 A

DYNATEMP NB

Volts Phase Freq

208 1 60 Hz 5.0 A 19.7 A N/A 24.7 A 26.0 A 30.0 A

On three-phase machines, imbalanced wild leg goes to L3.

Also see the Motor Rotation section.

Wash
Motor

Wash
Motor

Wash

Heater

Wash

Heater

Rinse

Heater

Rinse

Heater

Total Load MCA MOP

Total Load MCA MOP

230 1 60 Hz 5.0 A 21.8 A N/A 26.8 A 28.1 A 30.0 A

208 3 60 Hz 5.0 A 11.4 A N/A 16.4 A 17.7 A 20.0 A

230 3 60 Hz 5.0 A 12.6 A N/A 17.6 A 18.9 A 20.0 A

460 3 60 Hz 1.8 A 6.3 A N/A 8.1 A 8.6 A 15.0 A

DYNATEMP S

Volts Phase Freq

208 1 60 Hz 5.0 A N/A N/A 5.0 A 6.3 A 15.0 A

230 1 60 Hz 5.0 A N/A N/A 5.0 A 6.3 A 15.0 A

208 3 60 Hz 5.0 A N/A N/A 5.0 A 6.3 A 15.0 A

230 3 60 Hz 5.0 A N/A N/A 5.0 A 6.3 A 15.0 A

460 3 60 Hz 1.8 A N/A N/A 1.8 A 2.3 A 15.0 A

Wash
Motor

Wash

Heater

Rinse

Heater

Total Load MCA MOP

07610-004-29-29-D

6

INSTALLATION

INSTRUCTIONS

INSPECTION

Do not throw away the

container if damage is

evident!

UNPACKING

LEVELING

Before installing the machine, check the packaging and machine for damage. If the
packaging is damaged, the machine might also be damaged. If there is damage to both
the packaging and machine, do not throw away the packaging. The machine has been
inspected and packed at the factory and is expected to arrive to you in new, undamaged
condition. However, rough handling by carriers or others might result in damage to the
machine while in transit. If so, do not return the machine to the manufacturer; instead,
contact the carrier and ask them to send a representative to the site to inspect the
damage and complete an inspection report. You must contact the carrier within 48
hours of receiving the machine. Also contact the dealer that sold you the machine.

While removing the machine from the packaging, ensure there are no missing parts. If
an item is missing, contact the manufacturer immediately .

The machine must be level in its operating location to prevent
damage during operation and to ensure the best results. The
machine comes with four adjustable bullet feet, which can be
turned using a pair of channel locks (or by hand if the machine can
be raised safely). Ensure the machine is level from side-to-side and
front-to-back before making any connections.

PLUMBING

The plumber MUST ush

the incoming water line!

DRAIN LINE

CONNECTION



Plumbing connections must comply with all applicable local, state, and national

plumbing codes. The plumber is responsible for ensuring that the incoming water line

is thoroughly ushed before connecting it to any component of the machine. It is very

important to remove all foreign debris from the water line that might potentially get
trapped in the valves or cause an obstruction. Any valves that are fouled as a result of
foreign matter left in the water line—and any expenses resulting from this fouling—are
not the responsibility of the manufacturer.

The drains for the models covered in this manual are gravity discharge drains. All

piping from the 1 1/2” FNPT connection on the wash tank must be pitched 1/4” per foot
to the oor or sink drain. All piping from the machine to the drain must be a minimum 1
1/2” NPT and must not be reduced.

There must also be an air-gap between the machine drain line and the oor sink or

drain. The air-gap must be at least 1.5 times the diameter of the drain line. If a grease

trap is required by code, it should have a ow capacity of 5 GPM.

For machines equipped with the Drain Water Tempering option, click here for install
instructions.

07610-004-29-29-D

7

INSTALLATION

NOTICE

INSTRUCTIONS

WATER SUPPLY

CONNECTION

A water hardness test

MUST be performed.

i

Take care not to confuse

static pressure with

ow pressure!



Read the Plumbing section on the previous page before proceeding.

Install the water supply line to the machine using copper pipe. A water shut-off valve
should be installed in the water line between the main supply and the machine to
allow access for service.

If water hardness tests at greater than 3 GPG, install the Scaltrol Water Treatment
system (see the Plumbing Options page) into the water line before the machine’s
incoming water connection point. If water hardness tests at 3 GPG or less, install the

water supply line directly to the machine’s incoming water connection point.

The water supply line must be capable of 10 ± 2 PSI “ow” pressure at the recommended
temperature indicated on the data plate.

Do not confuse static pressure with ow pressure. Static pressure is the line pressure
in a “no ow” condition (all valves and services are closed). Flow pressure is the
pressure in the ll line when the ll valve is opened during the cycle.

The manufacturer recommends the installation of a pressure regulating valve (PRV)
in the incoming water line to ensure proper owrate at all times and offers these
devices as options. See the Plumbing Options page. The PRV comes standard on

the DynaTemp VER but ships inside the machine. Click here for install instructions.

STEAM LINE

CONNECTION

i



PLUMBING

CHECK

!

CAUTION

The manufacturer also recommends the installation of a water hammer arrestor in the

incoming water line and offers these devices as options. See the Plumbing Options

page. This prevents line hammer/hydraulic shock—induced by the solenoid valve as
it operates—from causing damage to the equipment.

DynaTemp S comes with lines to connect the source steam. Connect steam lines to
the machine according to all applicable codes. See machine data plate for information

concerning steam ow pressure.

Click here for the Steam Booster manual.

1. Slowly turn on the water supply to the machine after the incoming ll line and drain
line have been installed.

2. Check for any leaks and repair as required.

CAUTION! All leaks must be repaired before placing the machine in operation.

07610-004-29-29-D

8

INSTALLATION

INSTRUCTIONS

CHEMICAL

CONNECTIONS

Chemical connections

should be made by the

chemical supplier.

Using deionized water or

other aggressive uids

will result in corrosion and

failure of components and

will void the warranty.

!

WARNING

Detergent

Connect detergent by removing the bulkhead tting on the side of the machine and

replacing it with the appropriate dispensing equipment.

Rinse-aid

Connect rinse-aid by removing one of the brass plugs on the side of the rinse
injector and replacing it with the appropriate dispensing equipment.

WARNING! Some of the

chemicals used in

dishwashing may cause

chemical burns if they

come in contact with skin.

Wear protective gear when

handling these chemicals.

If any skin comes in

contact with these

chemicals, immediately

follow the instructions

provided with the

chemicals for treatment.



Dispenser Electrical Connections

The electrical connections for chemical dispensers are made on a fuse block inside
the control box. Click here for a depiction of the fuse block and connection locations.

07610-004-29-29-D

9

INSTALLATION

NOTICE

NOTICE

INSTRUCTIONS

ELECTRICAL POWER

CONNECTIONS

Disconnect electrical

power supplies and

lockout/tagout in
accordance with

appropriate procedures

and codes at the

disconnect switch.

If necessary, see

"Heaters" page for

phase conversion kit.



Electrical and grounding conductors must comply with the applicable portions of the

National Electric Code ANSI/NFPA 70 (latest edition) and/or other electrical codes.

The data plate is located on the left side of the machine. Refer to the data plate for
machine operating requirements, machine voltage, total amperage, and serial number.

1. Open the control box by using a phillips screwdriver to remove the four screws
on the front cover.

2. Install 3/4” conduit into the pre-punched holes in the back of the control box.

3. Route incoming-power wires, and connect to power block and grounding lug.

4. Install the service wires (L3 for 3-Phase) to the appropriate terminals as they are
marked on the terminal block.

3Φ

Imbalanced wild

leg goes to L3.

5. Install the grounding wire into the lug provided.

6. Tighten the connections.

“DE-OX” or similar anti-oxidation agent should be used on all power
connections.

CAUTION! Improperly connecting external devices can cause damage to the
machine and/or electrical infrastructure! Click here for a wiring guide.

L1 L2 L3

GND

MOTOR ROTATION

i

!

CAUTION

CAUTION! On 3-Phase

machines only, correct

pump motor rotation

must be veried

before operation!

07610-004-29-29-D

On 3-Phase machines only, correct pump motor rotation must be veried before

the machine is operated. Failure to do so can result in damage to the machine and
components.

1. Follow the "Filling the Wash Tub" section.

2. Remove the left side panel of the machine.

Pump Volute

Motor Fan

3. Locate the wash pump motor and identify the arrow decal which shows the
correct motor rotation (if no decal is present, correct rotation is away from the
pump volute).

4. Push the Delime Button on the display.

5. Observe the rotation of motor fan and quickly push the Delime Button again.

6. If rotation is incorrect, disconnect electrical power and reverse the L1 and L2
connections at terminal block shown in the section above.

10

INSTALLATION

NOTICE



INSTRUCTIONS

VOLTAGE CHECK

!

CAUTION

i

EXHAUST FAN

TIMER

1. Ensure the power switch is in the OFF position and apply power to the machine.

2. Check the incoming power at the terminal block and ensure it corresponds to

the voltage listed on the data plate. If not, contact a qualied service agency to

examine the problem.

CAUTION! Do not run the machine if the voltage is too high or too low (refer to
applicable electrical codes).

3. Shut off the service breaker and mark it as being for the machine.

4. Advise all proper personnel of any problems and of the location of the service
breaker.

Determine which exhaust fan timer is on the machine and click the instructions icon
below that timer to access programming instructions.

SURROUNDING

AREA

TEMPERATURE

SETPOINTS

CORNER INSTALL/

FALSE PANEL



This is a commercial machine and reaches temperatures that can exceed those

generated by a residential machine. Surrounding countertops, cabinets, ooring, and
subooring must be designed and/or selected with these higher temperatures in

mind.

Any damage to surrounding area caused by heat/moisture to materials that
are not recommended for higher temperatures will not be covered under
warranty or by the manufacturer.

The temperature setpoints on this machine have been set at the factory. They
should only be adjusted by an authorized service agent.

The manufacturer offers an optional False Panel Kit for corner installations.

Click here for corner install and false panel instructions.

DynaTemp False Panel Kit

05700-004-44-38



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11

OPERATION

OPERATING INSTRUCTIONS

PREPARATION

Before operating the machine, verify the following:

1. The pan strainers and suction strainer are in place and are clean.

2. The standpipe and o-ring are installed.

3. The wash and rinse arms are screwed securely into place and the end-caps are
tight. The wash and rinse arms should rotate freely.

POWER UP

FILLING THE

WASH TUB

07610-004-29-29-D

T o energize the machine, turn on the power at the service breaker . The voltage should

have been previously veried as being correct. If not, the voltage will have to be
veried.

Press the Power Button and the display will come on. The machine will ll with water

automatically until the appropriate water level is reached (just below the pan strainers).

The wash tub must be completely lled before operating the wash pump to prevent

damage to components.

Power Button

12

OPERATION

OPERATING INSTRUCTIONS

WARE

PREPARATION

DAILY MACHINE

PREPARATION

Proper ware preparation will help ensure good results and fewer re-washes. If not
done properly, ware might not come out clean and the efciency of the machine
will be reduced. Putting unscraped dishes into the machine affects its performance,

so scraps should always be removed from ware before being loaded into a rack.

Pre-rinsing and pre-soaking are good ideas, especially for silverware and casserole
dishes. Place cups and glasses upside-down in racks so they don't hold water during

the cycle. The machine sanitizes as well as cleans. To do this, ware must be properly
prepared before being placed in the machine.

Refer to the “Preparation” section and follow the instructions there. Afterward, ensure

that chemicals are supplied to the machine. If not, contact your chemical supplier.

When the machine is rst powered on for the day/shift, wash tank water must reach

the set temperature before being operated:

1. Ensure the door is closed.

2. Press the Power Button.

3. The machine will ll automatically.

4. The display will show “Heating” until wash tank reaches the set temperature.

W ASHING A RACK

OF WARE

125 F

HEATING

CYCLE 1

1. Ensure wash tank temperature has reached the set temperature and the display

shows "Ready."

150 F

READY

CYCLE 1

2. Open the door.

3. Slide a loaded rack of ware into the machine.

4. Close the door. Cycle begins automatically and the cycle light comes on.

5. At the end of the cycle, the cycle light will turn off.

6. Open the door and remove the rack.

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13

OPERATION

OPERATING INSTRUCTIONS

SHUTDOWN &

CLEANING

At the end of the day/shift:

1. Close the door.

2. When the machine completes the cycle, turn the machine off by pressing the

Power Button.

3. Open the door.

4. Remove and clean the pan strainers and set aside.

!

WARNING

WARNING! Wash tank

water is hot!

5. Pull the drain handle to the open position and allow the water to drain.

6. Once the wash tub is drained, remove the suction strainer, clean, and set aside.

07610-004-29-29-D

14