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NS-RNE4BMWH9-C
User Manual
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Insignia NS-RNE4BMWH9-C, NS-RNE4BWH8-C, NS-RNE4BMSS9-C User Manual

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Page 1
Final Trim Size: 5.845 x 8.27 in. (148 x 210 mm)
V5
FINAL
FOR PRINT
USER GUIDE
4-Burner Electric Range
NS-RNE4BWH8-C NS-RNE4BMSS9-C NS-RNE4BMWH9-C
183D6379P103
Before using your new product, please read these instructions to prevent any damage.
Page 2
Contents
IMPORTANT SAFETY INFORMATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Using the radiant surface units (on some models) . . . . . . . . . . . . . . . . . . . . . . .9
About the Radiant Surface Units. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Temperature Limiter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Selecting types of cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Stainless Steel: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Aluminum: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Copper Bottom:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Porcelain Enamel-Covered Cast Iron:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Glass-Ceramic: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Stoneware: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Home Canning Tips:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Surface Cookware Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Wok Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Using the surface units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
How to Set. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Indicator Lights (on radiant glass models only). . . . . . . . . . . . . . . . . . . . . 14
Using the oven controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Oven control, clock and timer features and settings . . . . . . . . . . . . . . . . 14
Using the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Preheating and pan placement. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Aluminum foil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
How to Set the Oven for Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Broiling guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Using the clock and timer (on some models) . . . . . . . . . . . . . . . . . . . . . . . . . . 23
To set the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
To Turn Off the Clock Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
To Set the Timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
To Reset the Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
To Cancel the Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
End of Cycle Tones (on some models) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Power Outage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Special features of your oven control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
12 Hour Shut-Off. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Using the Sabbath Feature (on some models) . . . . . . . . . . . . . . . . . . . . . . . . . 27
How to Set for Regular Baking/Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
How to Set for Timed Baking/Roasting–Immediate Start and Automatic
Stop. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
How to Exit the Sabbath Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Adjust the oven thermostat Easy to do yourself!. . . . . . . . . . . . . . . . . . . . . . 29
The type of margarine will affect baking performance! . . . . . . . . . . . . . . . . 30
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Using the self-cleaning oven (on some models) . . . . . . . . . . . . . . . . . . . . . . . 30
Before a Clean Cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
How to Set the Oven for Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Care and cleaning of the range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Care and cleaning of the range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Care and cleaning of the range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Oven interior (non-self-cleaning models) . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Cleaning the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Lift-Off Oven Door (Faringosi hinges) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Oven Heating Elements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Oven Light Replacement (on some models). . . . . . . . . . . . . . . . . . . . . . . . 37
Storage Drawer Removal (on some models). . . . . . . . . . . . . . . . . . . . . . . . 37
Porcelain Enamel Cooktop (on radiant models) . . . . . . . . . . . . . . . . . . . . 38
Painted Surfaces (on some models). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Stainless Steel Surfaces (on some models) . . . . . . . . . . . . . . . . . . . . . . . . . 38
Glass Window (on some models) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Cleaning the glass cooktop. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Normal Daily Use Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Burned-On Residue . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Heavy, Burned-On Residue . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Metal Marks and Scratches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Cooktop Seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Glass surface – potential for permanent damage. . . . . . . . . . . . . . . . . . . . . . 41
Damage from Sugary Spills and Melted Plastic . . . . . . . . . . . . . . . . . . . . . 41
Before you call for service.... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
ONE-YEAR LIMITED WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING.
WARNING
Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electric shock, serious injury or death.
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ANTI-TIP DEVICE
To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install.
For Freestanding Ranges:
To check if the bracket is installed and engaged properly, remove the storage drawer or kick panel and look underneath the range to see that the leveling leg is engaged in the bracket.
On models without a storage drawer or kick panel, carefully tip the range forward. The bracket should stop the range within 10.2 cm (4 inches) If it does not, the bracket must be reinstalled. If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.
If you did not receive an anti-tip bracket with your purchase, call 1-877-467-4289. For installation instructions of the bracket, visit Insigniaproducts.com
WARNING – GENERAL SAFETY INSTRUCTIONS
• Use this appliance for its intended purpose as described in this Owner’s Manual.
• Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions.
• Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.
• Before performing any service, unplug the range or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.
• Children should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.
• Do not store items of interest to children above a range or on the backguard of a range–children climbing on the range to reach items could be seriously injured.
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• Use only dry pot holders–moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements.
• Do not use a towel or other bulky cloth in place of pot holders.
• Never use your appliance for warming or heating the room.
• Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may be come hot enough to cause burns. Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening and crevices around the oven door.
• Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.
• Do not use aluminum foil to line drip pans or anywhere in the oven, except as described in this manual. Foil can trap heat or melt, resulting in damage to the product and a shock or fire hazard.
• Avoid scratching or impacting glass doors, cook tops or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire or cuts may occur.
• Cook meat and poultry thoroughly. Cook meat to at least an internal temperature of 71.1 °C (160 °F) and poultry to at least an internal temperature of 82.2 °C (180°F)–Cooking to these temperatures usually protects against foodborne illness.
WARNING – KEEP FLAMMABLE MATERIALS AWAY FROM THE
RANGE
• Do not store or use flammable materials in an oven or near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.
• Never wear loose-fitting or hanging garments while using the appliance. These garments may ignite if they contact hot surfaces causing severe burns.
• Do not let cooking grease or other flammable materials accumulate in or near the range. Grease in the oven or on the cooktop may ignite.
• Clean ventilating hoods frequently. Grease should not be allowed to accumulate on the hood or filter.
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WARNING – IN THE EVENT OF A
FIRE, TAKE THE FOLLOWING STEPS TO PREVENT THE FIRE FROM SPREADING
• Do not use water on grease fires. Never pick up a flaming pan. Turn the
controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.
• If there is a fire in the oven during baking, smother the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.
• If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.
WARNING – COOKTOP SAFETY INSTRUCTIONS
• Never leave the surface units unattended at medium or high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.
• Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature.
• To avoid oil spillover and fire, use a minimum amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.
• Use proper pan size–select cookware having flat bottoms large enough to cover the surface heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.
• Only certain types of glass, glass/ceramic, earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.
• To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.
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• If power is lost to an electric cooktop while a surface unit is ON, the surface unit will turn back ON as soon as power is restored. In the event of power loss, failure to turn all surface unit knobs to the OFF position may result in ignition of items on or near the cooktop, leading to serious injury or death.
WARNING – RADIANT COOKTOP SAFETY INSTRUCTIONS
• Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off.
• Do not cook on a broken cooktop. If glass cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
• Avoid scratching the glass cooktop. The cooktop can be scratched with items such as knives, sharp instruments, rings or other jewelry, and rivets on clothing.
• Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used. If the cooktop is inadvertently turned on, they may ignite. Heat from the cooktop or oven vent after it is turned off may cause them to ignite also.
• Use CERAMA BRYTE® ceramic. Use cooktop cleaner and a CERAMA BRYTE® Cleaning Pad to clean the cooktop. Wait until the cooktop cools and the indicator light goes out before cleaning. A wet sponge or cloth on a hot surface can cause steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.
• Note: Sugar spills are an exception. They should be scraped off while still hot using an oven-mitt and a scraper. See the Cleaning the glass cooktop section for detailed instructions.
• Read and follow all instructions and warnings on the cleaning cream label.
WARNING – OVEN SAFETY INSTRUCTIONS
• Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.
• Keep the oven vent unobstructed.
• Keep the oven free from grease buildup. Grease in the oven may ignite.
• Place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let pot holder contact hot heating element in oven.
• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
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• Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps prevent burns from touching hot surfaces of the door and oven walls.
• Do not leave items such as paper, cooking utensils or food in the oven when not in use. Items stored in an oven can ignite. Do not use aluminum foil to line the oven bottom.
• Foil can trap heat or melt, resulting in damage to the product and a shock or fire hazard.
WARNING – SELF-CLEANING OVEN SAFETY INSTRUCTIONS (some models)
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation:
• CAUTION:Before operating the self-clean cycle, remove pans,
shiny metal oven racks and other utensils from the oven. Only gray porcelain-coated oven racks may be left in the oven. Do not use self-clean to clean other parts, such as drip pans or bowls.
• Before operating the self-clean cycle, wipe grease and food soils from the oven. Excessive amount of grease may ignite leading to smoke damage to your home.
• If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.
• Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
• Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
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4-Burner Electric Range
Using the radiant surface units (on some models)
Note
Throughout this manual, features and appearance may vary from your model.
About the Radiant Surface Units
Always place the pan in the center of the surface unit you are cooking on.
Never cook directly on the glass. Always use cookware.
Do not slide cookware across the control or cooktop surface because it can scratch the glass. The glass is scratch-resistant, not scratch proof.
WARNING: The surface units are automatically
disabled during the self-clean cycle. Make sure that all surface unit controls are turned off at all times during the self-clean
cycle. Any surface unit that is set to an on position, while the self-clean cycle is operating, will automatically come on after the self-clean cycle is finished. Wait until the self-clean cycle is finished to set and use the surface units.
The radiant cooktop features heating units beneath a smooth glass surface. Cooktop temperatures increase with the number of surface units that are on. With 3 or 4 units turned on, surface temperatures are high. Always use caution when touching the cooktop. An indicator light will come on when the surface unit is turned on. The appropriate HOT surface indicator light will glow when its corresponding radiant element is turned on and will remain on until the surface has cooled below 65.5°C (150°F).
Note
A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a short time.
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Note
On models with light-colored glass cooktops, it is normal for the cooking zones to change color when hot or cooling down. This is temporary and will disappear as the glass cools to room temperature.
It is safe to place hot cookware from the oven or surface on the glass cooktop when the surface is cool.
Even after the surface units are turned off, the glass cooktop retains enough heat to continue cooking. To avoid overcooking, remove pans from the surface units when the food is cooked. Avoid placing anything on the surface unit until it has cooled completely.
• Water stains (mineral deposits) are removable using the cleaning
cream or full strength white vinegar.
• Use of window cleaner may leave an iridescent film on the cooktop.
The cleaning cream will remove this discoloration.
• Don’t store heavy items above the cooktop. If they drop onto the
cooktop, they can cause damage.
• Do not use the surface as a cutting board.
Temperature Limiter
Every radiant surface unit has a temperature limiter.
The temperature limiter protects the glass cooktop from getting too hot.
The temperature limiter may cycle the units for a time if:
• The pan boils dry.
• The pan bottom is not flat.
• The pan is off center.
• There is no pan on the unit.
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4-Burner Electric Range
Selecting types of cookware
The following information will help you choose cookware which will give good performance on glass cooktops.
Check pans for flat bottoms by using a straight edge.
Stainless Steel:
Recommended
Aluminum:
Heavy weight recommended
Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be removed if cleaned immediately. Because of its low melting point, thin-weight aluminum should not be used.
Copper Bottom:
Recommended
Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.
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Porcelain Enamel-Covered Cast Iron:
Recommended
As long as the cookware is covered completely with porcelain enamel, this cookware is recommended. Caution is recommended for cast-iron cookware that is not completely covered with smooth porcelain enamel, as it may scratch the glass-ceramic cooktop.
Glass-Ceramic:
Usable, but not recommended
Poor performance. May scratch the surface.
Stoneware:
Usable, but not recommended
Poor performance. May scratch the surface.
Home Canning Tips:
Be sure the canner is centered over the surface unit.
Make sure the canner is flat on the bottom.
Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball Agriculture Extension Service.
To prevent burns from steam or heat, use caution when canning.
®
and Kerr
®
and the Department of
Surface Cookware Tips
The following information will help you choose cookware which will give good performance on coil cooktops.
Use medium- or heavy-weight cookware. Aluminum cookware conducts heat faster than other metals. Cast-iron and coated cast-iron cookware are slow to absorb heat, but generally cook evenly at low to medium heat settings. Steel pans may cook unevenly if not combined with other metals. For best cooking results, pans should be flat on the bottom. Match the size of the saucepan to the size of the surface unit. The pan should not extend over the edge of the surface unit more than 2.5 cm (1 inch).
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1”
Not over 1 inch
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4-Burner Electric Range
Wok Cooking
We recommend that you use only a flat-bottomed wok. They are available at your local retail store.
Do not use woks that have support rings. Use of these types of woks, with or without the ring in place, can be dangerous.
Placing the ring over the surface unit will cause a buildup of heat that will damage the porcelain cooktop. Do not try to use such woks without the ring. You could be seriously burned if the wok tips over.
Using the surface units
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either direction to the setting you want.
At both OFF and Max the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is keeping the power level you set.
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Indicator Lights (on radiant glass models only)
A Hot indicator light will glow when any radiant element is turned on, and will remain on until the surface is cool enough to touch.
A Burner On indicator light will glow when any surface unit is on.
Note
The Hot indicator light may glow between the surface control settings of Min and OFF, but there is no power to the surface units.
Using the oven controls
Oven control, clock and timer features and settings
Throughout this manual, features and appearance may vary from your model.
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Oven Controls
Start /
on
Départ
Off
Arrêt
TrueTemp
Steam Clean
Nettoyage
Vapeur
Display On/Off
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14
Bake
Cuire
Temp Recal l
Broil
Grill
Hi/Lo
67 89
Time Controls
Clock
Timer
On/Off
Cuisson
Automatic Oven
Four Automatique
Horloge
Start Time
Heure de
Départ
On/Off
Minuterie
Cook Time
Temps de
10 11 12 13 14
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4-Burner Electric Range
# ITEM FUNCTION
1 Bake pad/light Touch this pad to select the bake function.
Flashes while in edit mode–you can change the oven temperature at this point. Glows when the oven is in bake mode.
2 Start/on Pad Must be touched to start any cooking or cleaning function.
3 Display Shows the time of day, oven temperature, whether the oven is in the bake, broil or
4 Timer Pad/light Touch this pad to select the timer feature. Then touch the + and – pads to adjust the
5 Clock Pad To set the clock, press this pad twice and then press the + and – pads. The time of day
6 Broil Pad/light Touch this pad to select the broil function.
7 Off Pad Touch this pad to cancel ALL oven operations except the clock and timer.
8 Clean Pad (on some
models)
Steam Clean pad
Clean Light
9 + Pad Short taps to this pad will increase the time or temperature by small amounts. Touch
10 – Pad Short taps to this pad will decrease the time or temperature by small amounts. Touch
11 Oven light or Pad Touch this pad to turn the oven light on or off.
self-cleaning mode and the times set for the timer or automatic oven operations. The display will show PRE while preheating. When the oven reaches the selected temperature, the oven control will beep and the display will show the oven temperature.
If “F– and a number or letter” flash in the display and the oven control signals, this indicates a function error code.
If your oven was set for a timed oven operation and a power outage occurred, the clock and all programmed functions must be reset.
The time of day will flash in the display when there has been a power outage. Reset the clock.
If the function error code appears during the self-cleaning cycle, check the oven door latch. The latch handle may have been moved, even if only slightly, from the latched position. Make sure the latch is moved to the right as far as it will go.
Touch the OFF pad. Allow the oven to cool for one hour. Put the oven back into operation. If the function error code repeats, disconnect the power to the range and call for service.
timer. Flashes while in edit mode–you can change the set time at this point. Glows when the
timer has been activated. Flashes again when the time has run out until the control is reset.
will flash in the display when the oven is first turned on.
Flashes while in edit mode–you can switch from HI to LO BROIL at this point. Glows when the oven is in broil mode.
Touch this pad for easier cleaning of light soiling off the oven cavity or door. See using steam clean section.
Touch this pad to select the self-cleaning function. See the Using the self-cleaning oven section.
Flashes while in edit mode–you can change the length of time for the self-clean cycle at this point. Glows when the oven is in the self-clean cycle. After the self-clean cycle, the light will turn off. Unlatch the door.
and hold the pad to increase the time or temperature by larger amounts.
and hold the pad to decrease the time or temperature by larger amounts.
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# ITEM FUNCTION
12 Cook Time Pad/light
(on some models)
13 Automatic Oven Light
(on some models)
14 Start Time Pad/light
(on some models)
Indicator Lights (on some pads)
Touch this pad and then touch the + or – pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.
Flashes while in edit mode–you can change the set time at this point. Glows when the function has been activated. Flashes again when the time has run out until the control is reset.
This lights anytime the oven has been programmed using the COOK TIME or START TIME functions.
Use along with the COOK TIME or CLEAN pads to set the oven to start and stop automatically at a time you set.
Flashes while in edit mode–you can change the start time at this point. Glows when the function has been activated.
EDIT mode lasts several seconds after the last pad press. START TIME and COOK TIME will be the only pads lit if either of these options is selected. (Example: START TIME is selected with BAKE–the START TIME pad will remain lit until the clock reaches the programmed time, at which point it will turn off and the BAKE pad light will light up.)
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Grill
Start /on
Off
Arrêt
Clean
Nettoyage
Bake
Cuire Départ
Broil
NS-RNE4BMSS9-C/NS-RNE4BMWH9-C
Bake
Cuire Départ
Broil
Grill
Start /on
O
Arrêt
Temperature conversions
Fahrenheit°
Celsius°
16
140 150 170 200 250 275 300 325 350 375 400 425 450 475 500 525 550
60 65 75 95 120 135 150 160 175 190 205 220 230 245 260 275 290
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Timer
Minuterie
Timer
Minuterie
Clock
Horloge
SettingsCooking
Clock
Horloge
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4-Burner Electric Range
Power outage
If a flashing time is in the display, you have experienced a power failure. Reset the clock.
To reset the clock, touch the CLOCK pad. Enter the correct time of day by touching the + or – pads. Touch the START/ON pad.
Using the oven
Before you begin…
E D
C B A
R
The oven has 5 rack positions. It also has a special lower rack position (R) for extra large items, such as a large turkey.
The racks have stops, so that when placed correctly on the supports, they
will stop before coming completely out, and will not tilt.
When placing and removing cookware, pull the rack out until it stops.
To remove a rack, pull it toward you, tilt the front end up and pull it out.
To replace, place the end of the rack (stop-locks) on the support, tilt up the front and push the rack in.
CAUTION:
When you are using a rack in the lowest position (R), you will
need to use caution when pulling the rack out. We recommend
that you pull the rack out several inches and then, using two pot
holders, pull the rack out by holding the sides of it. The rack is
low and you could be burned if you place your hand in the
middle of the rack and pull all the way out.
Be very careful not to burn your hand on the door when using the rack in the lowest position (R).
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How to Set the Oven for Baking or Roasting
(on models without an oven temperature knob)
E D
C B A
R
The oven has a special lower rack (R) position just above the oven bottom. Use it when extra cooking space is needed, for example, when cooking a large turkey. The rack is not designed to slide out at this position.
1 Touch the BAKE pad.
2 Touch the + or – pads until the desired temperature is displayed.
3 Touch the START/ON pad.
The oven will start automatically. The display will show “PRE” while preheating. When the oven reaches the selected temperature, the oven control will beep and the display will show the oven temperature.
To change the oven temperature during BAKE cycle, touch the BAKE pad and then the + or – pads to get the new temperature.
4 Check food for doneness at minimum time on recipe. Cook longer if
necessary.
5 Touch the OFF pad when baking is finished and then remove the food
from the oven.
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4-Burner Electric Range
TYPE OF FOOD RACK POSITION
Frozen pies (on cookie sheet) C
Angel food cake, bundt or pound cakes
Biscuits, muffins, brownies, cookies, cup cakes, layer cakes, pies
Casseroles
Turkey R or A
Roasting R, A or B
B
B or C
B or C
Preheating and pan placement
Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.
The control will beep when the oven is preheated and the display will show your set temperature. This will take approximately 15–20 minutes.
Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1" to 1½” of air space around it.
Aluminum foil
Do not use aluminum foil on the bottom of the oven.
A smaller sheet of foil may be used to catch a spillover by placing it on a lower rack several inches below the food.
Never entirely cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking.
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How to Set the Oven for Broiling
Note
Close the door before start any broiling function.
20
Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without overbrowning them.
1 Place the meat or fish on a broiler grid in a broiler pan designed for
broiling.
2 Follow suggested rack positions in the Broiling Guide.
3 Touch the BROIL HI/LO pad once for HI Broil.
To change to LO Broil, touch the BROIL HI/LO pad again.
4 Touch the START pad.
5 When broiling is finished, touch the CLEAR/OFF pad.
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4-Burner Electric Range
Broiling guide
The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.
E D
C B A
R
The oven has 5 rack positions.
QUANTITY
FOOD
AND/OR THICKNESS
Ground beef 454 g (1 lb.) (4 patties)
1.25 to 1.9 cm (1⁄2 to 3⁄4”) thick
1.8 kg (4 lbs.) (16 patties)
Beef Steaks
Rare † Medium Well Done Rare Medium Well Done
Chicken 1 whole cut up 900 g to 1.14
Bakery Product
Bread (toast) English
Muffin
1.9 to 2.5 cm (3⁄4 to 1”) thick
454 to 680 g (1 to 11⁄2 lbs.)
3.8 cm (11⁄2”) thick 900 g to 1.14 kg (2 to 21⁄2
lbs.)
kg (2 to 21⁄2 lbs.) split lengthwise Breast
2 to 4 slices 2 (split)
RACK* POSITION
C
C
C D D
C D D
B
B
D E
FIRST SIDE TIME (MIN.)
10
15
6 8
10
10 15 20
25
25
3
3-4
SECOND SIDE TIME (MIN.)
7-10
11
4 6
7-10
8
10-12
20
25
15
1
COMMENTS
Space evenly.
Steaks less than 1.9 cm(3⁄4”) thick are difficult to cook rare.
Slash fat
Brush each side with melted butter.
Broil skin-side-down first.
Space evenly. Place English muffins cutside up and brush with butter if desired.
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QUANTITY
FOOD
AND/OR THICKNESS
Lobster Tails 2-4 B 18-20 Do not turn over. Cut through back of
Fish Fillets 450 g (1 lb.) (0.6 to 1.25 cm
[1/4 to 1/2”] thick)
Salmon
Steaks Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium Well Done Medium Well Done
2 (2.5 cm [1”] thick) 2 (1.25 to 1.9 cm [1⁄2 to
3⁄4”] thick)
1.25 cm (1⁄2”) thick
2.5 cm (1”) thick
2 (1.25 cm [1⁄2”] thick) 2 (2.5 cm [1”] thick) about
454 g (1 lb.)
2 (2.5 cm [1”] thick) about 312 to 375 g (10 to 12 oz.) 2 (3.8 cm [11⁄2”] thick) about 454 g (1 lb.)
RACK* POSITION
D 5 5 Handle and turn
D D
C C
C C
D D D D
FIRST SIDE TIME (MIN.)
10 10
6 8
10 15
7
10
9
14
SECOND SIDE TIME (MIN.)
5 Turn carefully. Do
6 8
10 15
4 9 6
10
COMMENTS
shell. Spread open. Brush with melted
butter before broiling and after half of broiling time.
very carefully. Brush with lemon butter before and during cooking, if desired.
not turn skin side down.
Slash fat
Slash fat
*See illustration for description of rack positions.
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4-Burner Electric Range
Using the clock and timer (on some models)
Note
Not all features are on all models.
To set the clock
Make sure the clock is set to the correct time of day.
The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a timed baking or self-cleaning cycle.
1 Touch the CLOCK pad twice.
2 Touch the + or – pads.
If the + or – pads are not touched within one minute after you touch the CLOCK pad, the display reverts to the original setting.
If this happens, touch the CLOCK pad and reenter the time of day.
3 Touch the START/ON pad until the time of day shows in the display.
This enters the time and starts the clock. To check the time of day when the display is showing other
information, simply touch the CLOCK pad. The time of day shows until another pad is touched.
To Turn Off the Clock Display
If you have several clocks in your kitchen, you may wish to turn off the time of day clock display on your range.
1 Touch the CLOCK pad once to turn off the time of day display.
Although you will not be able to see it, the clock maintains the correct time of day.
2 Touch the CLOCK pad again to recall the clock display.
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To Set the Timer
The timer is a minute timer only. The OFF pad does not affect the timer.
The timer does not control oven operations. The maximum setting on the timer is 9 hours and 59 minutes.
1 Touch the TIMER pad.
2 Touch the + or – pads until the amount of time you want shows in the
display. The maximum time that can be displayed in minutes is 59. Times
entered more than 59 minutes will display in hours and minutes. If you make a mistake, touch the TIMER pad and begin again.
3 Touch the START/ON pad. The time will start counting down,
although the display does not change until one minute has passed.
4 When the timer reaches :00, the control will beep 3 times followed by
one beep every 6 seconds until the TIMER pad is touched.
To Reset the Timer
If the display is still showing the time remaining, you may change it by touching the TIMER pad, then touch the + or – pads until the time you want appears in the display.
If the remaining time is not in the display (clock, delay start or cooking time are in the display), recall the remaining time by touching the TIMER pad and then touching the + or – pads to enter the new time you want.
To Cancel the Timer
• Touch the TIMER pad twice.
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4-Burner Electric Range
End of Cycle Tones (on some models)
OR
Clear the tones by pressing the pad of the function you are using.
Power Outage
If a flashing time is in the display, you have experienced a power failure. Reset the clock.
• To reset the clock, touch the CLOCK pad twice. Enter the correct time of day by touching the + or – pads. Touch the START/ON pad.
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Special features of your oven control
Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated.
When the display shows your choice, touch the START/ON pad. The special features will remain in memory after a power failure.
Note
The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are addressed separately in the following sections.
12 Hour Shut-Off
With this feature, should you forget and leave the oven on,
+
the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function.
If you wish to turn OFF this feature, follow the steps below. 1 Touch the BAKE and BROIL pads at the same time for 3
seconds until the display shows SF.
2 Touch the CLOCK pad. The display will show ON (12 hour shut-off ). Touch the CLOCK pad repeatedly until the display shows OFF (no shut-off).
3 Touch the START/ON pad to activate the no shut-off and leave the control set in this special features mode.
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4-Burner Electric Range
Using the Sabbath Feature (on some models)
(Designed for use on the Jewish Sabbath and Holidays)
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking.
Note
The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.
How to Set for Regular Baking/Roasting
Note
To understand how the oven control works, practice using regular baking (non-Sabbath) before entering Sabbath mode.
Make sure the clock shows the correct time of day and the
+
When the display shows the oven is set in Sabbath. When the display shows the oven is baking/roasting
oven is off.
1 Touch and hold both the BAKE and BROIL pads, at the same time, until the display shows SF.
2 Tap the CLOCK pad until SAb appears in the display.
3 Touch the START/ON pad and will appear in the
display.
4 Touch the BAKE pad. No signal will be given.
5 The preset starting temperature will automatically be set
to 176.7°C (350°F). Tap the + or - pads to increase or decrease the temperature in 13.9°C (25°F) increments. The temperature can be set between 76.7°C (170°) and 287.8°C (550°F). No signal or temperature will be given.
6 Touch the START/ON pad.
7 After a random delay period of approximately 30 seconds
to 1 minute, will appear in the display indicating that the oven is baking/roasting. If doesn’t appear in the display, start again at Step 4.
To adjust the oven temperature, touch the BAKE pad and tap the + or – pads to increase or decrease the temperature in 13.9° (25°F) increments. Touch the START/ON pad.
Note
The OFF and COOK TIME pads are active during the Sabbath feature.
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How to Set for Timed Baking/Roasting–Immediate Start and Automatic Stop
Note
To understand how the oven control works, practice using regular (non-Sabbath) Immediate Start and Automatic Stop before entering the Sabbath mode.
Make sure the clock shows the correct time of day and the
+
When the display shows the oven is set in Sabbath. When the display shows the oven is baking/roasting
tap the + or – pads to increase or decrease the temperature in 25F° increments. Touch the START/ON pad.
When cooking is finished, the display will change from to , indicating that the oven has turned OFF but is still set in Sabbath. Remove the cooked food.
oven is off. 1 Touch and hold both the BAKE and BROIL pads, at the
same time, until the display shows SF.
2 Tap the CLOCK pad until SAb appears in the display.
3 Touch the START/ON pad and will appear in the
display.
4 Touch the COOK TIME pad.
5 Touch the + or – pads to set the desired length of
cooking time between 1 minute and 9 hours and 59 minutes. The cooking time that you entered will be displayed.
6 Touch the START/ON pad.
7 Touch the BAKE pad. No signal will be given.
8 The preset starting temperature will automatically be
set to 176.7°C (350°F). Tap the + or – pads to increase or decrease the temperature in 13.9°C (25°F) increments. The temperature can be set between 76.7°C (170°F) and 550°C. No signal or temperature will be given.
9 Touch the START/ON pad.
10 After a random delay period of approximately 30
seconds to 1 minute, will appear in the display indicating that the oven is baking/roasting. If doesn’t appear in the display, start again at Step 7.
To adjust the oven temperature, touch the BAKE pad and
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4-Burner Electric Range
How to Exit the Sabbath Feature
1 Touch the OFF pad.
2 If the oven is cooking, wait for a random delay period of
approximately 30 seconds to 1 minute, until only is in the display.
+
3 Touch and hold both the BAKE and BROIL pads, at the same time, until the display shows SF.
4 Tap the CLOCK pad until ON or OFF appears in the display. ON indicates that the oven will automatically turn off after 12 hours. OFF indicates that the oven will not automatically turn off. See the Special Features section for an explanation of the 12 Hour Shut-Off feature.
5 Touch the START/ON pad.
Note
If a power outage occurred while the oven was in Sabbath, the oven will automatically turn off and stay off even when the power returns. The oven control must be reset.
Adjust the oven thermostat Easy to do yourself!
To Adjust the Thermostat
1 Touch the BAKE and BROIL pads at the same time for 2
+
seconds until the display shows SF.
2 Touch the BAKE pad. A two-digit number shows in the display.
3 The oven temperature can be adjusted up to (+) 17.5°C (35°F) hotter or (–) 17.5°C (35°F) cooler.
Touch the + pad to increase the temperature in 0.5°C (1°F) increments.
Touch the – pad to decrease the temperature in 0.5°C (1°F) increments.
4 When you have made the adjustment, touch the START/ON pad to go back to the time of day display. Use your oven as you would normally.
Note
This adjustment will not affect the broiling or self-cleaning temperatures. It will be retained in memory after a power failure.
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The type of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.
Using the self-cleaning oven (on some models)
Never force the latch handle. Forcing the handle will damage the door lock mechanism. The oven door must be closed and all controls set correctly for the cycle to work properly.
Before a Clean Cycle
For the first self-clean cycle, we recommend venting your kitchen with an open window or using a ventilation fan or hood.
30
Note
Not all features are on all models.
Wipe up heavy soil on the oven bottom.
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4-Burner Electric Range
Remove the racks, broiler pan, broiler grid, all cookware and any aluminum foil from the oven.
The oven racks can be self-cleaned, but they will darken, lose their luster and become hard to slide.
Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled steel-wool pads or cleansers such as Soft Scrub®. Rinse well with clean water and dry.
Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.
Wipe up any heavy spillovers on the oven bottom.
Make sure the oven light bulb cover is in place and the oven light is off.
CAUTION: The grates and drip pans (on some
models) should never be cleaned in the self-cleaning oven.
Do not use commercial oven cleaners or oven protectors in or near the self-cleaning oven. A combination of any of these
products plus the high clean cycle temperatures may damage the porcelain finish of the oven.
Important
The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.
How to Set the Oven for Cleaning
Follow the directions in the Before a Clean Cycle section.
1 Latch the door.
Note
Never force the latch. If the oven is too hot, you will not be able to slide the latch. Allow the oven to cool.
2 Touch the CLEAN pad.
3 Touch the + or - pads until the
desired “Clean Time” is displayed. The Clean Time is normally 4 hours and 20
minutes. You can change the Clean Time to any time between 3 and 5 hours, depending on the amount of soil in your oven.
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4 Touch the START/ON pad.
The self-clean cycle will automatically begin after “CLEAN” is displayed and the time countdown appears in the display.
While the oven is self-cleaning, you can touch the CLOCK pad to display the time of day. To return to the clean countdown, touch the CLEAN pad.
The oven shuts off automatically when the clean cycle is complete, and “0:00” will flash in the display.
5 Slide the latch handle to the left as far as it will go and open the door.
The oven door must be closed and all controls set correctly for the cycle to work properly.
Care and cleaning of the
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.
range
Oven interior (non-self-cleaning models)
With proper care, the porcelain enamel finish on the inside of the oven– top, bottom, sides, back and inside of the door–will stay new-looking for years.
Let the range cool before cleaning.
We recommend that you wear rubber gloves when cleaning the range.
Soap and water will normally do the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner.
Soap-filled scouring pads may also be used.
Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface. They may cause a dull spot even after cleaning.
Household ammonia may make the cleaning job easier. Place 1/2 cup in a shallow glass or pottery container in a cold oven overnight.
The ammonia fumes will help loosen the burned-on grease and food.
If necessary, you may use an oven cleaner. Follow the package directions.
Do not spray oven cleaner on the electrical controls and switches because it could cause a short circuit and result in sparking or fire.
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Do not allow a film from the cleaner to build up on the temperature sensor–it could cause the oven to heat improperly. (The sensor is located at the top of the oven.) Carefully wipe the sensor clean after each oven cleaning, being careful not to move the sensor as a change in its position could affect how the oven bakes.
Do not spray any oven cleaner on the oven door, handles or any exterior surface of the oven, cabinets or painted surfaces. The cleaner can damage these surfaces.
Cleaning the oven door
The gasket is designed with a gap at the bottom to allow for proper air circulation. Do not rub or clean the door gasket-it has an extremely low resistance to abrasion. If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.
To clean the inside of the door:
• Because the area inside the gasket is cleaned during the self-clean
cycle, you do not need to clean this by hand.
• The area outside the gasket and the door liner can be cleaned with a
soap-filled or plastic scouring pad, hot water and detergent. Rinse well with a vinegar and water solution.
To clean the outside of the door:
• Use soap and water to thoroughly clean the top, sides and front of the
oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door. Do not let water drip into the vent openings.
• If any stain on the door vent trim is persistent, use a soft abrasive
cleaner and a sponge-scrubber for best results.
• Spillage of marinades, fruit juices, tomato sauces and basting materials
containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.
• Do not use oven cleaners, cleaning powders or harsh abrasives on the
outside of the door.
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Lift-Off Oven Door (Faringosi hinges)
The door is very heavy. Be careful when removing and lifting the door. Do not lift door by the handle.
To remove the door:
1 Fully open the oven door.
2 With thumb and forefinger, pull the hinge lock on each hinge up to the
unlocked position.
Pull hinge locks up to unlock
3 Firmly grasp both sides of the door near the top.
4 Close door until the top of the door is approximately 3" from the range
frame.
5 Lift door up and away from the range until both hinge arms are clear
of the slots in the range frame.
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To replace the door:
1 Firmly grasp both sides of the door near the top.
2 With the door at the same angle as the bottom of the left hinge arm on
the bottom edge of the left hinge slot. The notch in the hinge arm must be fully seated onto the bottom of the slot. Repeat for the right side.
Notch
3 Fully open the door. If the door will not fully open, the notches in the
bottoms of the hinge arms are not seated correctly onto the bottom edge of the slot. Lift the door off the range and repeat Step 2.
4 Push the hinge locks down to the locked position.
Push hinge locks down to lock
5 Close the oven door.
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Oven Heating Elements
Do not clean the bake element or the broil element. Any soil will burn off when the elements are heated.
To clean the oven floor, gently lift the bake element. Clean with warm soapy water. On some models, the bake element is not exposed and is under the oven floor. If spillover residue or ash accumulate on the oven floor, wipe up before self-cleaning.
Oven Racks
All oven racks may be cleaned by hand with an abrasive cleaner or steel wool. After cleaning, rinse the racks with clean water and dry with a clean cloth. Gray porcelain-coated oven racks may remain in the oven during the self-cleaning cycle without being damaged. The shiny, silver colored oven racks may remain in the oven during the self-cleaning cycle, but they will lose their luster and become hard to slide.
Racks may become difficult to slide, especially after a self-clean cycle. To improve sliding conditions, use a soft cloth or paper towel to rub vegetable oil on the left and right edges of the racks.
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Oven Light Replacement (on some models)
Wire cover holder
CAUTION: Before replacing your oven light bulb,
turn the oven light off and disconnect the electrical power to the range at the main fuse or circuit breaker panel.
Be sure to let the light cover and bulb cool completely.
To remove the cover:
1 Hold a hand under the cover so it doesn't fall when released. With
fingers of the same hand, firmly push back the wire cover holder. Lift off the cover.
Do not remove any screws to remove the cover.
2 Replace bulb with a 40-watt household appliance bulb.
To replace the cover:
1 Place it into groove of the light receptacle. Pull wire forward to the
center of the cover until it snaps into place.
2 Connect electrical power to the range.
Storage Drawer Removal (on some models)
To remove the storage drawer:
1 Pull the drawer out all the way.
2 Tilt up the front and remove it.
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To replace the storage drawer:
1 Insert glides at the back of the drawer beyond the stop on range glide.
2 Lift the drawer if necessary to insert easily.
3 Let the front of the drawer down; then push in to close.
Porcelain Enamel Cooktop (on radiant models)
The porcelain enamel finish is sturdy but breakable if misused. This finish is acid-resistant. However, any acidic foods spilled (such as fruit juices, tomato or vinegar) should not be permitted to remain on the finish.
If acids spill on the cooktop while it is hot, use a dry paper towel or cloth to wipe it up right away. When the surface has cooled, wash with soap and water. Rinse well.
For other spills such as fat spatterings, wash with soap and water or cleansing powders after the surface has cooled. Rinse well. Polish with a dry cloth.
Painted Surfaces (on some models)
Painted surfaces include the sides of the range and the sides of the door trim.
To clean the painted surfaces, use a hot, damp cloth with a mild detergent suitable for these surfaces. Use a clean, hot, damp cloth to remove soap. Dry with a dry, clean cloth.
Do not use steel-wood pads, commercial oven cleaners, cleaning powders or other abrasive cleaners. They will damage the surface.
Stainless Steel Surfaces (on some models)
Do not use a steel wool pad; it will scratch the surface.
To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.
Glass Window (on some models)
To clean the outside glass finish, use a glass cleaner. Rinse and polish with a dry cloth.
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Cleaning the glass cooktop
Normal Daily Use Cleaning
ONLY use Ceramic Cooktop Cleaner on the glass cooktop. Other types of
cleaners may not be as effective.
To maintain and protect the surface of your glass cooktop, follow these steps:
1 Before using the cooktop for the first time, clean it with Ceramic
Cooktop Cleaner. This helps protect the top and makes cleanup easier.
2 Daily use of Ceramic Cooktop Cleaner will help keep the cooktop
looking new.
3 Shake the cleaning cream well. Apply a few drops of Ceramic Cooktop
Cleaner directly to the cooktop.
4 Use a paper towel for Ceramic Cooktops to clean the entire cooktop
surface.
5 Use a dry cloth or paper towel to remove all cleaning residue. No need
to rinse.
Note
It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly.
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Burned-On Residue
WARNING: DAMAGE to your glass surface may
occur if you use scrub pads other than those recommended.
1 Allow the cooktop to cool.
2 Spread a few drops of Ceramic Cooktop Cleaner on the entire burned
residue area.
3 Using the included Cleaning Pad for Ceramic Cooktops, rub the
residue area, applying pressure as needed.
4 If any residue remains, repeat the steps listed above as needed.
5 For additional protection, after all residue has been removed, polish
the entire surface with Ceramic Cooktop Cleaner and a paper towel.
Heavy, Burned-On Residue
1 Allow the cooktop to cool.
2 Use a single-edge razor blade scraper at approximately a 45° angle
against the glass surface and scrape the soil.
3 It will be necessary to apply pressure to the razor scraper in order to
remove the residue.
4 After scraping with the razor scraper, spread a few drops of Ceramic
Cooktop Cleaner on the entire burned residue area. Use the Cleaning Pad to remove any remaining residue.
5 For additional protection, after all residue has been removed, polish
the entire surface with Ceramic Cooktop Cleaner and a paper towel.
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Metal Marks and Scratches
1 Be careful not to slide pots and pans across your cooktop. It will leave
metal markings on the cooktop surface. These marks are removable using the Ceramic Cooktop Cleaner with
the Cleaning Pad for Ceramic Cooktops.
2 If pots with a thin overlay of aluminum or copper are allowed to boil
dry, the overlay may leave black discoloration on the cooktop. This should be removed immediately before heating again or the
discoloration may be permanent.
WARNING: Carefully check the bottom of pans for
roughness that would scratch the cooktop.
Cooktop Seal
To clean the cooktop seal around the edges of the glass, lay a wet cloth on it for a few minutes, then wipe clean with nonabrasive cleaners.
Glass surface – potential for permanent damage.
Damage from Sugary Spills and Melted Plastic
1 Turn off all surface units. Remove hot pans.
2 Wearing an oven mitt:
• Use a single-edge razor blade scraper to move the spill to a cool area
on the cooktop.
• Remove the spill with paper towels.
3 Any remaining spillover should be left until the surface of the cooktop
has cooled.
4 Don't use the surface units again until all of the residue has been
completely removed.
Note
If pitting or indentation in the glass surface has already occurred, the cooktop glass will have to be replaced. In this case, service will be necessary.
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Before you call for service....
Troubleshooting Tips
Save time and money! Review the charts on the following pages first and you may not need to call for service.
PROBLEM POSSIBLE CAUSES WHAT TO DO
RADIANT COOKTOPS
Surface units will not maintain a rolling boil or cooking is not fast enough
Surface units do not work properly A fuse in your home may be blown or
Scratches (may appear as cracks) on cooktop glass surface
Areas of discoloration on the cooktop.
Plastic melted to the surface Hot cooktop came into contact with
Pitting (or indentation) of the cooktop
Frequent cycling off and on of surface units
Surface indicator lights turn on, but surface units do not work
Surface unit stops glowing when turned to a lower setting
Improper cookware being used. Use pans which are flat and match the diameter
the circuit breaker tripped.
Cooktop controls improperly set. Check to see the correct control is set for the
Incorrect cleaning methods being used.
Cookware with rough bottoms being used or coarse particles (salt or sand) were between the cookware and the surface of the cooktop.
Cookware has been slid across the cooktop surface.
Food spillovers not cleaned before next use.
Hot surface on a model with a light-colored glass cooktop.
plastic placed on the hot cooktop.
Hot sugar mixture spilled on the cooktop.
Improper cookware being used. Use only flat cookware to minimize cycling.
The self-clean cycle has been set. During a self-clean cycle, the surface units will
This is normal. The unit is still on and hot.
of the surface unit selected.
Replace the fuse or reset the circuit breaker.
surface unit you are using.
Scratches are not removable. Tiny scratches will become less visible in time as a result of cleaning methods being used.
To avoid scratches, use the recommended cleaning procedures. Make sure bottoms of cookware are clean before use, and use cookware with smooth bottoms.
See the Cleaning the glass cooktop section.
This is normal. The surface may appear discolored when it is hot. This is temporary and will disappear as the glass cools.
See the Glass surface–potential for permanent damage section in the Cleaning the glass cooktop section.
Call a qualified technician for replacement.
not work. Press the OFF pad to stop the self-clean cycle or wait until the self-clean cycle is finished to set and use the surface units. See the About the radiant surface units section.
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PROBLEM POSSIBLE CAUSES WHAT TO DO
Surface units not functioning properly
The surface units are not plugged in solidly.
The surface unit controls improperly set.
With the controls off, check to make sure the surface unit is plugged completely into the receptacle.
Check to see the correct control is set for the surface unit you are using.
OVEN-ALL MODELS
Oven light does not work Light bulb is loose or defective. Tighten or replace the bulb.
Switch operating light is broken. Call for service.
Oven will not work Plug on range is not completely
Food does not bake or roast properly
No power supply from convenience outlet on top of backguard (on some models)
Food does not broil properly Improper rack position being used. See the Broiling guide.
Control signals after entering cooking time or delay start
Display flashes “bAd” then “linE” with a loud tone
inserted in the electrical outlet.
A fuse in your home may be blown or the circuit breaker tripped.
Oven controls improperly set. See the Using the oven section.
On self-cleaning models, door left in the locked position.
Oven controls improperly set. See the Using the oven section.
Rack position is incorrect or the rack is not level.
Incorrect cookware or cookware of improper size being used.
Oven thermostat needs adjustment. See the Adjust the oven thermostat–Easy to do
Small appliance plug is not completely inserted in the convenience outlet.
The backguard is too hot and the convenience outlet breaker has tripped.
Food being cooked in a hot pan. Use the broiling pan and grid that came with
Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended.
In some areas the power (voltage) may be low.
You forgot to enter a bake temperature or cleaning time.
The installed connection from the house to the unit is miswired.
Make sure electrical plug is plugged into a live, properly grounded outlet.
Replace fuse or reset circuit breaker.
If necessary, allow the oven to cool, then unlock the door.
See the Using the oven section.
See the Using the oven section.
yourself! section.
Make sure the small appliance plug is properly inserted.
Allow the range to cool; then reset the circuit breaker by pressing the switch located near the convenience outlet.
your range. Make sure it is cool.
See the Using the oven section.
Preheat the broil element for 10 minutes.
Broil for the longest period of time recommended in the Broiling guide.
Press the BAKE pad and desired temperature or the CLEAN pad and desired clean time.
Contact installer or electrician to correct miswire.
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PROBLEM POSSIBLE CAUSES WHAT TO DO
Surface units do not work There has been a main power supply
The words “CLOSE DOOR” flashes or scrolls in the display
Oven temperature too hot or too cold
Clock and timer do not work Plug on range is not completely
Display goes blank A fuse in your home may be blown or
Oven door is crooked The door is out of position. Because the oven door is removable, it
Oven makes clicking noise This is the sound of the heating
“F” and a number or letter flash in the display
surge and/or a power interruption and surge.
This is a normal condition. The “CLOSE DOOR” is a reminder message to keep the oven door closed during broil mode.
Oven thermostat needs adjustment. See the Adjust the oven thermostat–Easy to do
inserted in the electrical outlet.
A fuse in your home may be blown or the circuit breaker tripped.
Oven controls improperly set. See the Using the clock, timer and convenience
the circuit breaker tripped.
The clock is turned off from showing in the display.
element turning off and on during cooking functions.
You have a function error code. Press the OFF pad. Put the oven back into
If the function code repeats: Disconnect all power to the range for at least 30
On the Control Panel, activate the Self Clean mode (press the SELF CLEAN button)
Wait for 30 seconds and then press the OFF button.
The cooktop should now be ready to operate.
This is normal. Keep oven door closed during broil mode.
yourself! section.
Make sure electrical plug is plugged into a live, properly grounded outlet.
Replace fuse or reset circuit breaker.
outlet section.
Replace fuse or reset circuit breaker.
See the Using the clock, timer and convenience outlet section.
sometimes gets out of position during installation. To straighten the door, push down on the high corner.
This is normal.
operation.
seconds and then reconnect power. If the function error code repeats, call for service.
On self-cleaning models, if a function error code appears during the self-cleaning cycle, check the oven door latch. The latch may have been moved, if only slightly, from the locked position. Make sure the latch is moved to the right as far as it will go. Press the OFF pad. Allow the oven to cool for one hour. Put the oven back into operation.
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PROBLEM POSSIBLE CAUSES WHAT TO DO
Power outage clock flashes Power outage or surge. Some models will automatically resume their
Display flashes Power failure. Reset the clock.
Unable to get the display to show “SF”
“Burning” or “oily” odor emitting from the oven vent
Strong odor An odor from the insulation around
Oven control pads were not pressed properly.
This is normal in a new oven and will disappear in time.
the inside of the oven is normal for the first few times the oven is used.
setting once the power is restored. On models with a clock, you must reset the clock. If the oven was in use, you must reset it by pressing the OFF pad, setting the clock and resetting any cooking function.
The BAKE and BROIL pads must be pressed at the same time and held for 3 seconds.
To speed the process, set a self-clean cycle for a minimum of 3 hours. See the Using the self-cleaning oven section.
This is temporary.
SELF-CLEANING MODELS
Oven will not self-clean The oven temperature is too high to set
Oven starts a self-clean cycle when you wanted to bake, roast or broil
“Crackling” or “popping” sound This is the sound of the metal heating
Excessive smoking during a clean cycle
Oven door will not unlock Oven too hot. Allow the oven to cool below locking
Oven not clean after a clean cycle Oven controls not properly set. See Using the self-cleaning oven section.
a self-clean operation.
Oven controls improperly set. See the Using the self-cleaning oven section.
Oven door is not in the locked position. Make sure you move the door latch handle all
Oven door locked during cooking. Turn the O ven Temperature knob to OFF. Allow
and cooling during both the cooking and cleaning functions.
Excessive soil. Press the OFF pad. Open the windows to rid the
Oven was heavily soiled Clean up heavy spillovers before starting the
Allow the range to cool to room temperature and reset the controls.
the way to the right.
the oven to cool. Never force the door latch handle.
This is normal.
room of smoke. Wait until the light on the CLEAN pad goes off. Wipe up the excess soil and reset the clean cycle.
temperature.
clean cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time.
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ONE-YEAR LIMITED WARRANTY
Definitions:
The Distributor* of Insignia branded products warrants to you, the original purchaser of this new Insignia-branded product (“Product”), that the Product shall be free of defects in the original manufacturer of the material or workmanship for a period of one (1) year from the date of your purchase of the Product (“Warranty Period”).
For this warranty to apply, your Product must be purchased in the United States or Canada from a Best Buy branded retail store or online at www.bestbuy.com or www.bestbuy.ca and is packaged with this warranty statement.
How long does the coverage last?
The Warranty Period lasts for 1 year (365 days) from the date you purchased the Product. Your purchase date is printed on the receipt you received with the Product.
What does this warranty cover?
During the Warranty Period, if the original manufacture of the material or workmanship of the Product is determined to be defective by an authorized Insignia repair center or store personnel, Insignia will (at its sole option): (1) repair the Product with new or rebuilt parts; or (2) replace the Product at no charge with new or rebuilt comparable products or parts. Products and parts replaced under this warranty become the property of Insignia and are not returned to you. If service of Products or parts are required after the Warranty Period expires, you must pay all labor and parts charges. This warranty lasts as long as you own your Insignia Product during the Warranty Period. Warranty coverage terminates if you sell or otherwise transfer the Product.
How to obtain warranty service?
If you purchased the Product at a Best Buy retail store location or from a Best Buy online website (www.bestbuy.com or www.bestbuy.ca), please take your original receipt and the Product to any Best Buy store. Make sure that you place the Product in its original packaging or packaging that provides the same amount of protection as the original packaging.
To obtain warranty service, in the United States call 1-888-BESTBUY or in Canada call 1-866-BESTBUY. Call agents may diagnose and correct the issue over the phone.
Where is the warranty valid?
This warranty is valid only in the United States and Canada at Best Buy branded retail stores or websites to the original purchaser of the product in the county where the original purchase was made.
What does the warranty not cover?
This warranty does not cover:
• Customer instruction/education
• Installation
• Set up adjustments
• Cosmetic damage
• Damage due to weather, lightning, and other acts of God, such as power surges
• Accidental damage
• Misuse
• Abuse
• Negligence
• Commercial purposes/use, including but not limited to use in a place of business or in communal areas of a multiple dwelling condominium or apartment complex, or otherwise used in a place of other than a private home.
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• Modification of any part of the Product, including the antenna
• Display panel damaged by static (non-moving) images applied for lengthy periods (burn-in).
• Damage due to incorrect operation or maintenance
• Connection to an incorrect voltage or power supply
• Attempted repair by any person not authorized by Insignia to service the Product
• Products sold “as is” or “with all faults”
• Consumables, including but not limited to batteries(i.e. AA, AAA, C, etc.)
• Products where the factory applied serial number has been altered or removed
• Loss or Theft of this product or any part of the product
• Display panels containing up to three (3) pixel failures (dots that are dark or incorrectly illuminated) grouped in an area smaller than one tenth (1/10) of the display size or up to five (5) pixel failures throughout the display. (Pixel based displays may contain a limited number of pixels that may not function normally.)
• Failures or Damage caused by any contact including but not limited to liquids, gels or pastes.
REPAIR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS YOUR EXCLUSIVE REMEDY FOR BREACH OF WARRANTY. INSIGNIA SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR THE BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT, INCLUDING, BUT NOT LIMITED TO, LOST DATA, LOSS OF USE OF YOUR PRODUCT, LOST BUSINESS OR LOST PROFITS. INSIGNIA PRODUCTS MAKES NO OTHER EXPRESS WARRANTIES WITH RESPECT TO THE PRODUCT, ALL EXPRESS AND IMPLIED WARRANTIES FOR THE PRODUCT, INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTIES OF AND CONDITIONS OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED IN DURATION TO THE WARRANTY PERIOD SET FORTH ABOVE AND NO WARRANTIES, WHETHER EXPRESS OR IMPLIED, WILL APPLY AFTER THE WARRANTY PERIOD. SOME STATES, PROVINCES AND JURISDICTIONS DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS, SO THE ABOVE LIMITATION MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE.
Contact Insignia:
1-877-467-4289
www.insigniaproducts.com
INSIGNIA is a trademark of Best Buy and its affiliated companies. *Distributed by Best Buy Purchasing, LLC 7601 Penn Ave South, Richfield, MN 55423 U.S.A. ©2018 Best Buy. All rights reserved.
Made in China
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