Indesit KN 6G210, KN 6G21 User Manual
Operating Instructions
Contents
GB
English, 1
RO
Română,32
KN6G210/UA
RS
РУССКИЙ,11
UA
Украінська,22
Installation, 2-5
Positioning and levelling
Electrical connections
Gas connection
Adapting to different types of gas
Technical data
Table of burner and nozzle specifications
Description of the appliance,6
Overall view
Control panel
Start-up and use, 7-8
Using the hob
Using the oven
Oven cooking advice table
COOKER
GB
KN6G21/UA
Precautions and tips, 9
General safety
Disposal
Respecting and conserving the environment
Maintenance and care, 10
Switching the appliance off
Cleaning the appliance
Gas tap maintenance
Replacing the oven light bulb
Assistance
Installation
GB
! Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe installation
and operation of the appliance.
! Please keep these operating instructions for future
reference. Make sure that the instructions are kept
with the appliance if it is sold, given away or moved.
! The appliance must be installed by a qualified
professional according to the instructions provided.
! Any necessary adjustment or maintenance must be
performed after the cooker has been disconnected
from the electricity supply.
Room ventilation
The appliance may only be installed in permanentlyventilated rooms, according to current national
legislation. The room in which the appliance is
installed must be ventilated adequately so as to
provide as much air as is needed by the normal gas
combustion process (the flow of air must not be
lower than 2 m
3
/h per kW of installed power).
The air inlets, protected by grilles, should have a
duct with an inner cross section of at least 100 cm
2
and should be positioned so that they are not liable
to even partial obstruction (
see figure A
).
These inlets should be enlarged by 100% - with a
minimum of 200 cm
2
- whenever the surface of the
hob is not equipped with a flame failure safety
device. When the flow of air is provided in an
indirect manner from adjacent rooms (
see figure B
),
provided that these are not communal parts of a
building, areas with increased fire hazards or
bedrooms, the inlets should be fitted with a
ventilation duct leading outside as described above.
Adjacent room Room requiring
ventilation
A B
Disposing of combustion fumes
The disposal of combustion fumes should be
guaranteed using a hood connected to a safe and
efficient natural suction chimney, or using an electric
fan that begins to operate automatically every time
the appliance is switched on (
Fumes channelled
straight outside
see figure
).
Fumes channelled through
a chimney or a branched
flue system (reserved for
cooking appliances)
! The liquefied petroleum gases are heavier than air
and collect by the floor, therefore all rooms
containing LPG cylinders must have openings
leading outside so that any leaked gas can escape
easily.
LPG cylinders, therefore, whether partially or
completely full, must not be installed or stored in
rooms or storage areas that are below ground level
(cellars, etc.). Only the cylinder being used should
be stored in the room; this should also be kept well
away from sources of heat (ovens, chimneys,
stoves) that may cause the temperature of the
cylinder to rise above 50°C.
Positioning and levelling
! It is possible to install the appliance alongside
cupboards whose height does not exceed that of the
hob surface.
! Make sure that the wall in contact with the back of
the appliance is made from a non-flammable, heatresistant material (T 90°C).
A
Ventilation opening for
comburent air
Increase in the gap between
the door and the flooring
! After prolonged use of the appliance, it is
advisable to open a window or increase the speed of
any fans used.
2
To install the appliance correctly:
• Place it in the kitchen, dining room or the bed-sit
(not in the bathroom).
• If the top of the hob is higher than the cupboards,
the appliance must be installed at least 600 mm
away from them.
• If the cooker is installed underneath a wall
cabinet, there must be a minimum distance of 420
mm between this cabinet and the top of the hob.
This distance should be increased to 700 mm if the
wall cabinets are flammable (
see figure
).
mm.
420
Min.
Levelling
HOOD
Min. mm.
600
• Do not position
blinds behind the
cooker or less than 200
mm away from its
sides.
mm. with hood
420
Min. mm.
• Any hoods must be
mm. without hood
650
700
installed according to
min.
min.
the instructions listed in
the relevant operating
manual.
If it is necessary to level the
appliance, screw the
adjustable feet into the
places provided on each
corner of the base of the
cooker (
see figure
).
The legs* fit into the slots on
the underside of the base of
the cooker.
plug, ask an authorised technician to replace it.
Do not use extension cords or multiple sockets.
! Once the appliance has been installed, the power
supply cable and the electrical socket must be
easily accessible.
! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced
by authorised technicians only.
! The manufacturer declines any liability should
these safety measures not be observed.
Gas connection
Connection to the gas network or to the gas cylinder
may be carried out using a flexible rubber or steel
hose, in accordance with current national legislation
and after making sure that the appliance is suited to
the type of gas with which it will be supplied (see the
rating sticker on the cover: if this is not the case
). When using liquid gas from a cylinder, install a
below
pressure regulator which complies with current national
regulations. To make connection easier, the gas
supply may be turned sideways*: reverse the position
of the hose holder with that of the cap and replace the
gasket that is supplied with the appliance.
see
GB
Electrical connection
Install a standardised plug corresponding to the
load indicated on the appliance data plate (
Technical data table
).
The appliance must be directly connected to the mains
using an omnipolar circuit-breaker with a minimum
contact opening of 3 mm installed between the
appliance and the mains. The circuit-breaker must be
suitable for the charge indicated and must comply with
current national legislation (the earthing wire must not
be interrupted by the circuit-breaker). The supply cable
must be positioned so that it does not come into
contact with temperatures higher than 50°C at any point.
Before connecting the appliance to the power
supply, make sure that:
• The appliance is earthed and the plug is compliant
with the law.
• The socket can withstand the maximum power of
the appliance, which is indicated by the data plate.
• The voltage is in the range between the values
indicated on the data plate.
• The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
see
! Check that the pressure of the gas supply is
consistent with the values indicated in the Table of
burner and nozzle specifications (
see below
). This
will ensure the safe operation and durability of your
appliance while maintaining efficient energy
consumption.
Gas connection using a flexible rubber hose
Make sure that the hose complies with current
national legislation. The internal diameter of the hose
must measure: 8 mm for liquid gas supply; 13 mm
for methane gas supply.
Once the connection has been performed, make
sure that the hose:
• Does not come into contact with any parts that
reach temperatures of over 50°C.
• Is not subject to any pulling or twisting forces and
that it is not kinked or bent.
• Does not come into contact with blades, sharp
corners or moving parts and that it is not
compressed.
* Only available in certain models
3
GB
• Is easy to inspect along its whole length so that
its condition may be checked.
• Is shorter than 1500 mm.
• Fits firmly into place at both ends, where it will be
fixed using clamps that comply with current
regulations.
! If one or more of these conditions is not fulfilled or if
the cooker must be installed according to the conditions
listed for class 2 - subclass 1 appliances (installed
between two cupboards), the flexible steel hose must
be used instead (
see below
).
Adjusting the hob burners’ minimum setting:
1. Turn the tap to the minimum position.
2. Remove the knob and adjust the regulatory
screw, which is positioned inside or next to the tap
pin, until the flame is small but steady.
! If the appliance is connected to a liquid gas
supply, the regulatory screw must be fastened as
tightly as possible.
3. While the burner is alight, quickly change the position
of the knob from minimum to maximum and vice versa
several times, checking that the flame is not
extinguished.
Connecting a flexible jointless stainless steel
pipe to a threaded attachment
Make sure that the hose and gaskets comply with
current national legislation.
To begin using the hose, remove the hose holder on
the appliance (the gas supply inlet on the appliance
is a cylindrical threaded 1/2 gas male attachment).
! Perform the connection in such a way that the hose
length does not exceed a maximum of 2 metres,
making sure that the hose is not compressed and
does not come into contact with moving parts.
Checking the tightness of the connection
When the installation process is complete, check the
hose fittings for leaks using a soapy solution. Never
use a flame.
Adapting to different types of gas
It is possible to adapt the appliance to a type of gas
other than the default type (this is indicated on the
rating label on the cover).
Adapting the hob
Replacing the nozzles for the hob burners:
1. Remove the hob grids and
slide the burners off their
seats.
2. Unscrew the nozzles using
a 7 mm socket spanner (
), and replace them with
figure
nozzles suited to the new type
of gas (
see Burner and nozzle
specifications table
3. Replace all the components by following the
above instructions in reverse.
see
).
! The hob burners do not require primary air adjustment.
Adapting the oven
Replacing the oven burner nozzle:
1. Open the oven door fully
2. Pull out the sliding oven
bottom (
3. Remove the oven burner
after unscrewing the screws V
see figure
(
V
4. Unscrew the nozzle using a
special nozzle socket spanner
see figure
(
socket spanner, and replace it
with a new nozzle that is
suited to the new type of gas
(
see Burner and nozzle
specifications table
Adjusting the gas oven burner’s minimum
setting:
1. Light the burner (
2. Turn the knob to the minimum position (MIN) after
it has been in the maximum position (MAX) for
approximately 10 minutes.
3. Remove the knob.
4. Tighten or loosen the adjustment screws on the
outside of the thermostat pin (
flame is small but steady.
! In the case of natural gas, the adjustment screw must
be unscrewed by turning it anti-clockwise.
).
see Start-up and Use
see diagram
).
) or with a 7 mm
).
see figure
) until the
).
4
TECHNICAL DATA
Oven Dimensions
HxWxD
GB
31x43,5x43,5 cm
5. Turn the knob from the MAX position to the MIN
position quickly or open and shut the oven door,
making sure that the burner is not extinguished.
Table of burner and nozzle specifications
Volume
Useful
measurements
relating to the
oven compartment
Voltage and
frequency
Burners
58 l
width 46 cm
depth 42 cm
height 8,5 cm
see data plate
may be adapted for use with any
type of gas shown on the data
plate.
EC Directives 2006/95/EC dated
12/12/06 (Low Voltage) and
subsequent amendments 04/108/EC dated 15/12/04
(Electromagnetic Compatibility)
and subsequent amendments 2009/142/EC dated 30/11/09 (Gas)
and subsequent amendments 90/68/EEC dated 22/07/93 and
subsequent amendments. 2002/96/EC.
1275/2008(Stand-by/Off-mode)
Table 1 Liquid Gas Natural Gas
Burner
Diameter
(mm)
Thermal Power
kW (p.c.s.*)
By Pass
1/100
Nozzle
1/100
Flow*
g/h
Nozzle
1/100
Flow*
l/h
Nozzle
1/100
Flow*
l/h
Nominal Reduced (mm) (mm) *** ** (mm) (mm)
Fast
(Large)(R)
Semi Fast
(Medium)(S)
Auxiliary
(Small)(A)
100 3.00 0.7 41 86 218 214 116 286 143 286
75 1.90 0.4 30 70 138 136 106 181 118 181
55 1.00 0.4 30 50 73 71 79 95 80 95
Oven - 2.60 1.0 52 78 189 186 119 248 132 248
Supply
Pressures
Nominal (mbar)
Minimum (mbar)
Maximum (mbar)
28-30
20
35
37
25
45
20
17
25
13
6,5
18
* At 15°C 1013 mbar-dry gas *** Butane P.C.S. = 49,47 MJ/Kg
** Propane P.C.S. = 50,37 MJ/Kg Natural P.C.S. = 37,78 MJ/m³
S
WARNING! The glass lid canWARNING! The glass lid can
WARNING! The glass lid can
WARNING! The glass lid canWARNING! The glass lid can
break in if it is heated up.break in if it is heated up.
break in if it is heated up.
break in if it is heated up.break in if it is heated up.
Turn off all the burners andTurn off all the burners and
Turn off all the burners and
Turn off all the burners andTurn off all the burners and
the electric plates beforethe electric plates before
the electric plates before
the electric plates beforethe electric plates before
closing the lid. *Applies to theclosing the lid. *Applies to the
closing the lid. *Applies to the
closing the lid. *Applies to theclosing the lid. *Applies to the
models with glass cover only.models with glass cover only.
models with glass cover only.
models with glass cover only.models with glass cover only.
KN6G210/UA
KN6G21/UA
S
R
A
5
Description of the
appliance
GB
Overall view
DRIPPING PAN
Gas burner
Hob grid
Control panel
GRILL rack
Adjustable foot
Glass cover
Containment
surface for spills
GUIDE RAILS
for the sliding racks
position 5
position 4
position 3
position 2
position 1
Adjustable foot
*
Control panel
Button for
Oven Light
Oven
Control Knob
Electronic Lighting
for Hob Burners
Timer Knob
Control Knobs for Gas
Burners on Hob
Only available in certain models.
*
6
Start-up and use
X
C
Using the hob
Lighting the burners
For each BURNER knob there is a complete ring
showing the strength of the flame for the relevant
burner.
To light one of the burners on the hob:
1. Bring a flame or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an
anticlockwise direction so that it is pointing to the
maximum flame setting E.
3. Adjust the intensity of the flame to the desired
level by turning the BURNER knob in an
anticlockwise direction. This may be the minimum
setting C, the maximum setting E or any position in
between the two.
If the appliance is fitted with
an electronic lighting
device* (
ignition button*, marked with
the symbol
BURNER knob down and
turn it in an anticlockwise
direction, towards the maximum flame setting, until
the burner is lit.The burner may be extinguished
when the knob is released. If this occurs, repeat the
operation, holding the knob down for a longer period
of time.
! If the flame is accidentally extinguished, switch off
the burner and wait for at least 1 minute before
attempting to relight it.
C
), press the
hold the
1
Burner ø Cookware diameter (cm)
Fast (R) 24 - 26
Semi Fast (S) 16 - 20
Auxiliary (A) 10 - 14
To identify the type of burner, please refer to the
diagrams contained in the “Burner and nozzle
specifications”.
! On the models supplied with a reducer shelf,
remember that this should be used only for the
auxiliary burner when you use casserole dishes with
a diameter under 12 cm.
Using the oven
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit
a slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
! Before operating the product, remove all plastic
film from the sides of the appliance.
! Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged. Only use position 1 in the oven when
cooking with the rotisserie spit.
Lighting the oven
GB
If the appliance is equipped with a flame failure
safety device (X)*, press and hold the BURNER
knob for approximately 2-3 seconds to keep the
flame alight and to activate the device.
To switch the burner off, turn the knob until it
reaches the stop position
Practical advice on using the burners
For the burners to work in the most efficient way
possible and to save on the amount of gas
consumed, it is recommended that only pans that
have a lid and a flat base are used. They should also
be suited to the size of the burner.
Only available in certain models.
*
•.
If the appliance is fitted with an electronic lighting
device*, press the ignition button*, marked with the
symbol
turn it in an anticlockwise direction, towards the MAX
position, until the burner is lit. If, after 15 seconds,
the burner is still not alight, release the knob, open
the oven door and wait for at least 1 minute before
trying to light it again. If there is no electricity the
burner may be lit using a flame or a lighter, as
described above.
,then hold the OVEN control knob and
1
To light the oven burner, bring
a flame or gas lighter close to
opening F (
press the OVEN control knob
while turning it in an
F
anticlockwise direction until it
reaches the MAX position.
see figure
) and
7
GB
! The oven is fitted with a safety device and it is
therefore necessary to hold the OVEN control knob
down for approximately 6 seconds.
! If the flame is accidentally extinguished, switch off
the burner and wait for at least 1 minute before
attempting to relight the oven.
Adjusting the temperature
Oven light
The light may be switched on at any moment by
pressing the OVEN LIGHT button.
Timer
To activate the Timer proceed as follows:
1. Turn the TIMER knob in a clockwise direction 4
for almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction
5 to set the desired length of time.
To set the desired cooking temperature, turn the
OVEN control knob in an anticlockwise direction.
Temperatures are displayed on the control panel and
may vary between MIN (150°C) and MAX (250°C).
Once the set temperature has been reached, the
oven will keep it constant by using its thermostat.
Lower compartment
There is a compartment underneath the oven that
may be used to store oven accessories or deep
dishes.
! The internal surfaces of the compartment (where
present) may become hot.
! Do not place flammable materials in the lower oven
compartment.
Oven cooking advice table
Food to be cooked Wt.
(Kg)
Pasta
Lasagne
Cannelloni
Pasta bakes
2.5
2.5
2.5
Meat
Veal
Chicken
Turkey
Duck
Rabbit
Pork
Lamb
1.7
1.5
3.0
1.8
2.0
2.1
1.8
Fish
Mackerel
Dente x
Trout baked in paper
1.1
1.5
1.0
Pizza
Neapolitan 1.0 3Max 1530-35
Cake
Biscuits
Tarts
Chocolate cake
Raised Cakes
0.5
1.1
1.0
1.0
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the
dripping pan must always be placed on the 1st oven rack from the bottom.
Cooking position of
shelves from
bottom
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
Temperature
(°C)
210
210
210
230
220
Max
230
230
230
230
210-230
210-230
210-230
180
180
200
200
Pre-heating time
(min)
15
15
15
15
15
15
15
15
15
15
15
15
15
15
15
15
15
Cooking time
(min.)
75-80
75-80
75-80
85-90
110-115
95-100
120-125
105-110
100-110
90-95
55-60
60-65
40-45
30-35
30-35
45-50
50-55
8
Precautions and tips
! This appliance has been designed and manufactured in
compliance with international safety standards.
The following warnings are provided for safety reasons and
must be read carefully.
General safety
• These instructions are only valid for the
countries whose symbols appear in the
manual and on the serial number plate.•
The appliance was designed for domestic use inside the
home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in
covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.
• Do not touch the appliance with bare feet or with wet or
damp hands and feet.
• The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous.
The manufacturer may not be held liable for
any damage resulting from improper, incorrect
and unreasonable use of the appliance.
• The instruction booklet accompanies a class 1 (insulated)
or class 2 - subclass 1 (recessed between 2 cupboards)
appliance.
• Keep children away from the oven.
• Make sure that the power supply cables of other electrical
appliances do not come into contact with the hot parts of
the oven.
• The openings used for the ventilation and dispersion of
heat must never be covered.
• Do not close the glass hob cover (selected models only)
when the burners are alight or when they are still hot.
• Always use oven gloves when placing cookware in the
oven or when removing it.
• Do not use flammable liquids (alcohol, petrol, etc...) near
the appliance while it is in use.
• Do not place flammable material in the lower storage
compartment or in the oven itself. If the appliance is
switched on accidentally, it could catch fire.
• Always make sure the knobs are in the • position and that
the gas tap is closed when the appliance is not in use.
• When unplugging the appliance, always pull the plug from
the mains socket; do not pull on the cable.
• If the appliance breaks down, under no circumstances
should you attempt to repair the appliance yourself.
Repairs carried out by inexperienced persons may cause
injury or further malfunctioning of the appliance. Contact
Assistance.
• Do not rest heavy objects on the open oven door.
• The appliance should not be operated by people
(including children) with reduced physical,
sensory or mental capacities, by inexperienced
individuals or by anyone who is not familiar with
the product. These individuals should, at the very
least, be supervised by someone who assumes
responsibility for their safety or receive
preliminary instructions relating to the operation of
the appliance.
• Do not let children play with the appliance.
Disposal
• When disposing of packaging material: observe local
legislation so that the packaging may be reused.
• The European Directive 2002/96/EC relating to Waste
Electrical and Electronic Equipment (WEEE) states that
household appliances should not be disposed of using the
normal solid urban waste cycle. Exhausted appliances
should be collected separately in order to optimise the cost
of re-using and recycling the materials inside the machine,
while preventing potential damage to the atmosphere and
to public health. The crossed-out dustbin is marked on all
products to remind the owner of their obligations regarding
separated waste collection.
Exhausted appliances may be collected by the public
waste collection service, taken to suitable collection areas
in the area or, if permitted by current national legislation,
they may be returned to the dealers as part of an
exchange deal for a new equivalent product.
All major manufacturers of household appliances
participate in the creation and organisation of systems for
the collection and disposal of old and disused appliances.
Respecting and conserving the
environment
• You can help to reduce the peak load of the electricity
supply network companies by using the oven in the hours
between late afternoon and the early hours of the morning.
• Check the door seals regularly and wipe them clean to
ensure they are free of debris so that they adhere properly
to the door, thus avoiding
heat dispersion.
GB
• Never perform any cleaning or maintenance work without
having disconnected the appliance from the electricity
mains.
9
Care and maintenance
GB
Switching the appliance off
Disconnect your appliance from the electricity supply
before carrying out any work on it.
Cleaning the appliance
! Do not use abrasive or corrosive detergents such as
stain removers, anti-rust products, powder detergents or
sponges with abrasive surfaces: these may scratch the
surface beyond repair.
! Never use steam cleaners or pressure cleaners on the
appliance.
• It is usually sufficient simply to wash the hob using a
damp sponge and dry it with absorbent kitchen roll.
• The stainless steel or enamel-coated external parts and
the rubber seals may be cleaned using a sponge that
has been soaked in lukewarm water and neutral soap.
Use specialised products for the removal of stubborn
stains. After cleaning, rinse well and dry thoroughly. Do
not use abrasive powders or corrosive substances.
• The hob grids, burner caps, flame spreader rings
and the hob burners can be removed
to make cleaning easier; wash them in hot water and
non-abrasive detergent, making sure all burnt-on
residue is removed before drying them thoroughly.
Inspecting the oven seals
Check the door seals around the oven periodically. If the
seals are damaged, please contact your nearest
Authorised After-sales Service Centre. We recommend
that the oven is not used until the seals have been
replaced.
Gas tap maintenance
Over time, the taps may become jammed or difficult to
turn. If this occurs, the tap must be replaced.
This procedure must be performed by a qualifiedThis procedure must be performed by a qualified
!
This procedure must be performed by a qualified
This procedure must be performed by a qualifiedThis procedure must be performed by a qualified
technician who has been authorised by thetechnician who has been authorised by the
technician who has been authorised by the
technician who has been authorised by thetechnician who has been authorised by the
manufacturer.manufacturer.
manufacturer.
manufacturer.manufacturer.
Replacing the oven light bulb
1. After disconnecting the oven
from the electricity mains, remove
the glass lid covering the lamp
socket (
2. Remove the light bulb and
replace it with a similar one:
voltage 230 V, wattage 25 W, cap
E 14.
3. Replace the lid and reconnect the oven to the electricity
supply.
see figure
).
• For hobs with electronic ignition, the terminal part of the
electronic lighting devices should be cleaned
frequently and the gas outlet holes should be checked
for blockages.
• The inside of the oven should ideally be cleaned after
each use, while it is still lukewarm. Use hot water and
detergent, then rinse well and dry with a soft cloth. Do
not use abrasive products.
•
Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product, then dry
thoroughly with a soft cloth. Do not use rough abrasive
material or sharp metal scrapers as these could
scratch the surface and cause the glass to crack.
• The accessories can be washed like everyday
crockery, and are even dishwasher safe.
• Stainless steel can be marked by hard water that has
been left on the surface for a long time, or by
aggressive detergents containing phosphorus. After
cleaning, rinse well and dry thoroughly. Any remaining
drops of water should also be dried.
Assistance
Please have the following information handy:
• The appliance model (Mod.).
• The serial number (S/N).
This information can be found on the data plate located on
the appliance and/or on the packaging.
10
Руководство по
RS
эксплуатации
GB RS
English, 1 РУССКИЙ, 11
RO
Română,32
KN6G210/UA
KN6G21/UA
UA
Украінська,22
КУХОННАЯ ПЛИТА
Содержание
Монтаж, 12-15
Расположение и нивелировка
Электрическое подсоединение
Подсоединение к газопроводу
Настроика на различные типы газа
Технические данные
Таблица характеристик горелок и форсунок
Описание изделия, 16
Общии вид
Панель управления
Включение и эксплуатация,17-18
Эксплуатация варочнои панели
Эксплуатация духового шкафа
Таблица приготовления в духовом шкафу
Предосторожности и рекомендации, 19
Общие требования к безопасности
Утилизация
Экономия электроэнергии и охрана окружающеи
среды
Техническое обслуживание и уход,20-21
Отключение электропитания
Чистка изделия
Уход за рукоятками газовои варочнои панели
Порядок замены лампочки в духовом шкафу
Техническое обслуживание
Установка
RS
! Важно сохранить данное руководство для его
последующих консультаций. В случае продажи,
передачи или переезда проверьте, чтобы данное
руководство сопровождало изделие.
! Внимательно прочитайте инструкции: в них
содержатся важные сведения об установке,
эксплуатации и безопасности изделия.
! Установка изделия производится в соответствии
с данными инструкциями квалифицированными
специалистами.
! Любая операция по регуляции
или техническому
обслуживанию должна производиться только
после отсоединения кухонной плиты от сети
электропитания.
Вентиляция помещений
Изделие может быть установлено в помещениях с
постоянной вентиляцией в соответствии с
действующими национальными нормативами. В
помещении, в котором устанавливается изделие,
должен быть обеспечен приток воздуха в объеме,
необходимом для оптимального горения газа
(расход воздуха не должен быть меньше 2
м<+>3/час на 1 кВт установленной мощности).
Вентиляционные отверстия, защищенные
решетками, должны иметь воздуховод площадью
не менее 100 мм
2
полезного сечения и
распологаться таким образом, чтобы их нельзя
было закрыть, даже частично (см. рисунок А).
Эти отверстия должны быть увеличины на 100% - то
есть иметь минимальную площадь 200 см
2
- если
варочная панель не оснащена предохранительным
устройством отсутствия пламени, и если воздух в
помещение поступает из смежных помещений (см.
рисунок В), которые не должны быть общими зонами
дома, пожароопасными помещениями или спальнями,
оснащенных вентиляционным воздуховодом,
выходящим на улицу, как описано выше.
A
A
Вентиляционные
отверстия для притока
Смежное
помещение
B
Увеличение зазора между
дверью и полом
Вентилируемое
помещение
воздуха
! После продолжительного использования изделия
рекомендуется открыть окно или включить более
интенсивный
режим вентиляторов.
Дымоудаление
Дымоудаление должно осуществляться через
вытяжной зонт, соединенный с эффективным
дымоходом с натуральной тягой, или посредством
электровентилятора, который автоматически
включается каждый раз при включении изделия
(см. рисунок).
Прямое
дымоудаление в
атмосферу
Дымоудаление через камин или
дымоход с медным покрытием
(для кухонных устроиств для
приготовления пищи)
! Сжиженные натуральные газы тяжелее воздуха,
застиваются внизу, по этой причине помещения
для хранения баллонов с СПГ должны иметь
внетиляционные отверстия у пола для вентиляции
возможных
утечек газа.
Баллоны с СПГ, полные или частично
израсходованные, не дожны размещаться или
храниться в помещениях или хранилищах,
расположенных в подземных помещениях
(подвалы, и т.д.). Храните в помещении только
рабочий баллон, установив его вдали от источников
тепла (духовок, каминов, печей), которые могут
нагреть его до температуры выше 50°C.
Расположение и нивелировка
! Изделие может быть установлено рядом с
кухонными элементами, высота которых не
превышает поверхность варочной панели.
! Проверьте, чтобы стена, к которой прилегает
задняя часть изделия, была из невозгораемого
материала и устойчивой к теплу (Т 90°C).
Правильный порядок монтажа:
• изделие может быть установлено на кухне, в
столовой или в однокомнатной квартире (не в
ванной
• если варочная панель кухонной плиты выше
кухонных элементов, необходимо отодвинуть их
от плиты на расстояние не менее 600 мм.
• если кухонная плита устанавливается под
навесным кухонным шкафом, он должен
располагаться на высоте не менее 420 мм от
поверхности варочной панели.
Это расстояние должно быть 700 мм, если
навесные кухонные шкафы выполнены из
возгораемого материала (см.
комнате);
рисунок);
12
• не заправляйте
mm.
420
Min.
HOOD
Min. mm.
600
420
Min. mm.
занавески за
кухонную плиту и не
приближайте их на
расстояние меньше
mm. with hood
mm. without hood
200 мм.
650
700
min.
• возможная
min.
кухонная
вытяжка
должна быть
установлена в
соответствии с
инструкциями,
приведенными в
техническом руководстве к
вытяжке.
Нивелировка
При необходимости
выровнять изделие вкрутите
в специальные отверстия по
углам в основании кухонной
плиты прилагающиеся
нивелировочные ножки (см.
рисунок).
Прилагающиеся ножки*
вставляются под основание кухонной плиты.
Электрическое подсоединение
Установите на кабель электропитания
нормализованную штепсельную вилку,
расчитанную на нагрузку, указанную на
паспортной табличке изделия (см. табличку с
техническими данными).
В случае прямого подключения к сети
электропитания между кухонной плитой и сетью
необходимо установить мультиполярный
выключатель с минимальным расстоянием между
контактами 3 мм, расчитанный на данную нагрузку
и соответствующий действующим нормативам
(выключатель не должен размыкать провод
заземления). Сетевой шнур должен быть
расположен таким образом, чтобы ни в одной
точке его температура не превышала температуру
помещения более чем на 50°C.
Перед подсоединением сетевого шнура проверьте
следующее:
• сетевая розетка должна быть соединена с
заземлением и соответствовать нормативам;
• сетевая розетка должна быть рассчитана на
максимальную потребляемую мощность
изделия, указанную на паспортной табличке;
• напряжение и частота тока сети должны
соответствовать электрическим данным
изделия;
• сетевая розетка должна быть совместима со
штепсельной вилкой изделия. В противном
случае замените розетку или вилку; не
используйте удлинители или тройники.
! Изделие должно
быть установлено таким
образом, чтобы сетевой шнур и сетевая розетка
были легко доступны.
! Сетевой шнур изделия не должен быть согнут
или сжат.
! Регулярно проверяйте состояние сетевого шнура
и при необходимости поручайте его замену только
уполномоченным техникам.
! Фирма снимает с себя всякую ответственность
в случае несоблюдения вышеописанных правил.
Подсоединение к газопроводу
Подсоединение к газопроводу или к газовому
баллону выполняется посредством гибкого
резинового или стального шланга в соответствии с
действующими национальными нормативами,
после проверки настройки изделия на тип
используемого газа (см. этикетку настройки на
крышке: в противном случае см. ниже). В случае
использования сжиженного газа из баллона
необходимо установить регуляторы давления,
соответствующие действующему национальному
нормативу. Для облегчения
газовый патрубок является ориентируемым*:
поменяйте местами крепежную блокировочную
гайку на заглушку и замените прилагающееся
уплотнение.
! Для надежного функционирования,
рационального использования энергии и более
длительного срока службы изделия проверьте,
чтобы давление подачи газа соответствовало
значениям, указанным в таблице «Характеристики
газовых конфорок и форсунок» (см. ниже).
Газовое подсоединение посредством
резинового шланга
Проверьте, чтобы шланг
действующим национальным нормативам.
Внутренний диаметр шланга должен быть: 8 мм
для сжижженного газа; 13 см для газа метана.
подсоединения
соответствовал
RS
*Имеется только в некоторых моделях
После подсоединения проверьте, чтобы шланг:
13
RS
• не касался частей, температура которых может
превысить 50°C;
• не был растянут, перекручен, сжат или
заломлен;
• не касался режущих предметов, острых углов,
подвижных предметов и не
был сжат;
• был легко доступен для проверки по всей
длине;
• не был длиннее 1500 мм;
• был прочно закреплен с обоих концов при
помощи хомутов, соответствующих
действующим национальным нормативам.
! Если одно или несколько из вышеописанных
условий не будет соблюдено, и если кухонная
плита устанавливается в условиях класса 2,
подгруппа 1 (изделие, встроенное между двух
кухонных
элементов), необходимо использовать
гибкий стальной шланг (см. ниже).
Газовое подсоединение посредством шланга
из нержавеющей стали со сплошной оплеткой
с резьбовыми соединениями.
3. восстановите на место все комплектующие,
выполняя операции в обратном порядке по
отношению к описанным выше.
Порядок регуляции минимального пламени
конфорок на варочной панели:
1. поверните рукоятку в положение минимального
пламени;
2. снимите рукоятку и поверните регуляционный
винт, расположенный внутри или рядом со
стержнем крана, вплоть до получения стабильного
малого пламени.
! В случае использования
сжиженного природного
газа винт регуляции должен быть отвинчен против
часовой стрелки;
3. проверьте, чтобы конфорка не гасла при резком
повороте крана из положения максимального
пламени в положение минимального пламени.
! Конфорки варочной панели не нуждаются в какой-
либо регуляции первичного воздуха.
Настройка духового шкафа
Проверьте, чтобы шланг и уплотнения соответствовали
действующим национальным нормативам.
Для подсоединения шланга снимите блокировочную
гайку с изделия (патрубок подачи газа в изделие
имеет цилиндрическу резьбу Ѕ газ «папа»).
! Длина подсоединяемого шланга
не должна
превышать 2 метра при максимальном
растяжении. Проверьте, чтобы шланг не касался
подвижных деталей, которые могут его сжать.
Проверка уплотнения
По завершении подсоединения проверьте
прочность уплотнения всех патрубков при помощи
мыльного раствора, но никогда не пламенем.
Настройка на различные типы газа
Изделие может быть настроено на тип газа,
отличающийся от оригинального (указан на
этикетке настройки на крышке).
Настройка варочной панели
Порядок замены форсунок конфорок на варочной
панели:
1. снимите решетки с варочной панели и выньте
горелки из своих гнезд;
2. отвинтите форсунки при
помощи полого ключа 7 мм
(см. рисунок) и замените их на
форсунки, расчитанные
новый тип газа (см. таблицу
Характеристики горелок и
форсунок);
на
Порядок замены форсунки газовой горелки
духового шкафа:
1. полностью откройте дверцу
духового шкафа;
2. выньте съемное дно
духовки (см. рисунок);
3. отвинтите крепежные винты
горелки и снимите горелку
духового шкафа, сняв винт V;
V
4. отвинтите форсунку горелки
при помощи специального
полого ключа для форсунок
(см. рисунок) или полого
ключа 7 мм и замените
форсунку на новую,
расчитанную на новый тип
газа (см. таблицу
Характеристики горелок и форсунок).
Регуляция минимального пламени
горелки
духового шкафа:
1. включите горелку (см. Пуск и Эксплуатация);
2. оставьте рукоятку примерно в течение 10 минут
в положении максимального пламени (МАКС),
затем поверните ее в положение минимального
14
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