INDESIT KN1G21(X)/EX User Manual

KN3G2/EX KN3G210/EX KN3M21/EX KN1G21/EX

English

Operating Instructions

COOKER AND OVEN

Contents

Operating Instructions,1 Description of the appliance-Overall view,2 Description of the appliance-Control Panel,3 Installation,4 Start-up and use,8 Using the hob,10 Precautions and tips,11 Care and maintenance,12 Assistance,12

Français

Mode d’emploi

CUISINIERE ET FOUR

Sommaire

Mode d’emploi,1 Description de l’appareil-Vue d’ensemble, 2 Description de l’appareil-Tableau de bord, 3 Installation,13 Mise en marche et utilisation,18 Utilisation du four,18 Utilisation du plan de cuisson,20 Précautions et conseils, 21 Nettoyage et entretien,22 Assistance,22

Espańol

Manual de instrucciones

COCINA Y HORNO

Sumario

Manual de instrucciones,1 Descripción del aparato-Vista de conjunto,2 Descripción del aparato-Panel de control,3 Instalación,23 Puesta en funcionamiento y uso,27 Uso del horno,28 Uso de la encimera,29 Precauciones y consejos,30 Mantenimiento y cuidados,31 Asistencia,31

Português

Instruções para a utilização

FOGÃO E FORNO

Índice

Instruções para a utilização,1 Descrição do aparelho-Vista de conjunto,2 Descrição do aparelho-Painel de comandos,3 Instalação,32 Início e utilização, 36 Utilização do forno,37 Utilização do plano de cozedura,38 Precauções e conselhos,39 Manutenção e cuidados,40 Assistência técnica,40

Description of the appliance

Overall view

1.Hob burner

2.Hob Grid

3.Control panel

4.Sliding grill rack

5.DRIPPING pan

6.Adjustable foot

7.ELECTRIC HOTPLATE*

8.Containment surface for spills

9.GUIDE RAILS for the sliding racks

10.position 5

11.position 4

12.position 3

13.position 2

14.position 1 15 Glass Cover*

*Only on certain models

Descripción del aparato

Vista de conjunto

1.Quemador de gas

2.Plano de contención eventuales derrames

3.Panel de mandos

4.Rejilla estante del horno

5.Asadera o plano de cocción

10 11 12 13 14

6.Patitas regulables

7.E

NCIMERA ELÉCTRICA*

8.Rejilla del plano de cocción

9.GUÍAS de deslizamiento de las bandejas

10.

POSICIÓN 5

11.

POSICIÓN 4

12.

POSICIÓN 3

13.

POSICIÓN 2

14.

POSICIÓN 1

15.Tapa de vidrio* *Presente sólo en algunos modelos

Descrição do aparelho

Vista de conjunto

1.Queimador a gás

2.Grade do piano de trabalho

3.Painel de comandos

4.Prateleira GRADE

5.Prateleira BANDEJA PINGADEIRA

6.Pé de regulação

7.Plano eléctrico*

8.Plano de retenção dos eventuais vazamentos

9.GUIAS de deslizamento das prateleiras

10.Posição 5

11.Posição 4

12.Posição 3

13.Posição 2

14.Posição 1

15.O sobretampo de vidro* *Presente apenas em alguns modelos

Description de l’appareil

Vue d’ensemble

1.Brûleur à gaz

2.Grille du plan de cuisson

3. Tableau de bord

4.Support GRILLE

5.Support LECHEFRITE

6.Pied de réglage

7.Table de cuisson electrique*

8.Plateau du plan de cuisson

9.GLISSIERES de coulissement

10. niveau 5

11. niveau 4

12. niveau 3

13. niveau 2

14. niveau 1

15.Couvercle en verre *

*N’existe que sur certains modèles

12 34

1.TIMER knob*

2.THERMOSTAT knob

3.ELECTRIC HOTPLATE indicator light*

4.Electric HOTPLATE control knob*

5.GAS BURNER IGNITION button*

6.OVEN LIGHT / ROTISSERIE button*

7.Hob BURNER control knob *Only on certain models

1.Manette du MINUTEUR*

2.Manette du THERMOSTAT

3.Voyant de fonctionnement de la plaque électrique*

4.Manette de la plaque électrique*

5.Allumage électronique des brûleurs

6.Bouton ECLAIRAGE/ TOURNEBROCHE*

7.Manette BRULEURS

*N’existe que sur certains modèles

Description of the appliance

Control panel

Description de l’appareil

Tableau de bord

du plan de cuisson*

1.El contador de minutos*

2.Perilla del termóstato

3.Luz indicadora de funcionamiento de las placas eléctricas*

4.Las perillas de mando de las placas eléctricas*

5.Encendido electrónico de los quemadores*

6.Botón de la luz del forno y asador automático*

7.Perillas de mando de los quemadores

*Presente sólo en algunos modelos

1.Manípulo conta-minutos*

2.Selector para a temperatura de cozedura (termostato)

3.Indicador de funcionamento chapas*

4.Botões de comando das chapas eléctricas*

5.Acendedor electrónico dos queimadores do plano*

6.Manípulo luz do forno*

7.Botão luz do forno e rotisserie

*Presente apenas em alguns modelos

Descripción del aparato

Panel de control

Descrição do aparelho

Painel de comandos

Installation

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.

! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.

! The appliance must be installed by a qualified professional according to the instructions provided.

! Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply.

Room ventilation

The appliance may only be installed in permanentlyventilated rooms, according to current national legislation. The room in which the appliance is installed must be ventilated adequately so as to provide as much air as is needed by the normal gas combustion

process (the flow of air must not be lower than 2 m

/h per kW of installed power). The air inlets, protected by grilles, should have a duct

with an inner cross section of at least 100 cm

and should be positioned so that they are not liable to even partial obstruction (see  gure A). These inlets should be enlarged by 100% - with a

minimum of 200 cm

- whenever the surface of the hob is not equipped with a flame failure safety device. When the flow of air is provided in an indirect manner from adjacent rooms (see  gure B), provided that these are not communal parts of a building, areas with increased fire hazards or bedrooms, the inlets should be fitted with a ventilation duct leading outside as described above.

A B

Adjacent room Room requiring

ventilation

Disposing of combustion fumes

The disposal of combustion fumes should be guaranteed using a hood connected to a safe and efficient natural suction chimney, or using an electric fan that begins to operate automatically every time the appliance is switched on (see  gure).

Fumes channelled straight outside

Fumes channelled through a chimney or branched flue system reserved for cooking appliances)

! The liquefied petroleum gases are heavier than air and collect by the floor, therefore all rooms containing LPG cylinders must have openings leading outside so that any leaked gas can escape easily. LPG cylinders, therefore, whether partially or completely full, must not be installed or stored in rooms or storage areas that are below ground level (cellars, etc.). Only the cylinder being used should be stored in the room; this should also be kept well away from sources of heat (ovens, chimneys, stoves) that may cause the temperature of the cylinder to rise above 50°C.

Positioning and levelling

! It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface.

! Make sure that the wall in contact with the back of the appliance is made from a non-flammable, heatresistant material (T 90°C).

Ventilation opening for comburent air

Increase in the gap between the door and the flooring

! After prolonged use of the appliance, it is advisable to open a window or increase the speed of any fans used.

To install the appliance correctly:

• Place it in the kitchen, dining room or the bed-sit (not in the bathroom).

• If the top of the hob is higher than the cupboards, the appliance must be installed at least 200 mm away from them.

• If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top of the hob.

This distance should be increased to 700 mm if the

wall cabinets are flammable (see  gure).

• Do not position blinds behind the cooker or less than

200 mm away from its

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

sides.

• Any hoods must be installed according to the instructions listed in the relevant operating manual.

Levelling

If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the base of the cooker (see  gure).

The legs* fit into the slots on the underside of the base of the cooker.

Electrical connection

Install a standardised plug corresponding to the load indicated on the appliance data plate (see Technical data table). The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains. The circuit-breaker must be suitable for the charge indicated and must comply with NFC 15-100 regulations (the earthing wire must not be interrupted by the circuitbreaker). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced

by authorised technicians only.

! The manufacturer declines any liability should these safety measures not be observed.

Gas connection

Connection to the gas network or to the gas cylinder may be carried out using a flexible rubber or steel hose, in accordance with current national legislation and after making sure that the appliance is suited to the type of gas with which it will be supplied (see the rating sticker on the cover: if this is not the case see below). When using liquid gas from a cylinder, install a pressure regulator which complies with current national regulations. To make connection easier, the gas supply may be turned sideways*: reverse the position of the hose holder with that of the cap and replace the gasket that is supplied with the appliance.

! Check that the pressure of the gas supply is consistent with the values indicated in the Table of burner and nozzle specifications (see below). This will ensure the safe operation and durability of your appliance while maintaining efficient energy consumption.

Gas connection using a flexible rubber hose

Make sure that the hose complies with current national legislation. The internal diameter of the hose must measure: 8 mm for liquid gas supply; 13 mm for methane gas supply.

Before connecting the appliance to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.

• The socket can withstand the maximum power of the appliance, which is indicated by the data plate.

• The voltage is in the range between the values indicated on the data plate.

• The socket is compatible with the plug of the appliance. If the socket is incompatible with the

* Only available in certain models

Once the connection has been performed, make sure that the hose:

• Does not come into contact with any parts that reach temperatures of over 50°C.

• Is not subject to any pulling or twisting forces and that it is not kinked or bent.

• Does not come into contact with blades, sharp corners or moving parts and that it is not compressed.

• Is easy to inspect along its whole length so that its condition may be checked.

• Is shorter than 1500 mm.

• Fits firmly into place at both ends, where it will be fixed using clamps that comply with current regulations.

! If one or more of these conditions is not fulfilled or if the cooker must be installed according to the conditions listed for class 2 - subclass 1 appliances (installed between two cupboards), the flexible steel hose must be used instead (see below).

the regulatory screw must be fastened as tightly as possible.

3. While the burner is alight, quickly change the position of the knob from minimum to maximum and vice versa several times, checking that the flame is not extinguished.

! The hob burners do not require primary air adjustment.

Connecting a flexible jointless stainless steel pipe to a threaded attachment

Make sure that the hose and gaskets comply with current national legislation. To begin using the hose, remove the hose holder on the appliance (the gas supply inlet on the appliance is a cylindrical threaded 1/2 gas male attachment).

! Perform the connection in such a way that the hose length does not exceed a maximum of 2 metres, making sure that the hose is not compressed and does not come into contact with moving parts.

Checking the connection for leaks

When the installation process is complete, check the hose fittings for leaks using a soapy solution. Never use a flame.

Adapting to different types of gas

It is possible to adapt the appliance to a type of gas other than the default type (this is indicated on the rating label on the cover).

Adapting the hob

Replacing the nozzles for the hob burners:

1. Remove the hob grids and slide the burners off their seats.

2. Unscrew the nozzles using a 7 mm socket spanner (see  gure), and replace them with nozzles suited to the new type

of gas(see Burner and nozzle speci cations table).

3. Replace all the components by following the above

instructions in reverse.

Adapting the oven

Replacing the oven burner nozzle:

1. Remove the oven compartment.

2. Slide out the protection panel A (see diagram).

3. Remove the oven burner after unscrewing the screws V (see  gure). The whole operation will be made easier if the oven door is removed.

4. Unscrew the nozzle using a special nozzle socket spanner (see  gure) or with a 7 mm

socket spanner, and replace it with a new nozzle that is suited to the new type of gas (see Burner and nozzle speci cations table).

Adjusting the gas oven burner’s minimum setting:

1. Light the burner (see Start-up and Use).

2. Turn the knob to the minimum position (MIN) after it has been in the maximum position (MAX) for approximately 10 minutes.

3. Remove the knob.

4. Tighten or loosen the adjustment screws on the outside of the thermostat pin (see  gure) until the flame is small but steady.

Adjusting the hob burners’ minimum setting:

1. Turn the tap to the minimum position.

2. Remove the knob and adjust the regulatory screw, which is positioned inside or next to the tap pin, until the flame is small but steady. ! If the appliance is connected to a liquid gas supply,

! If the appliance is connected to liquid gas, the

S

R

A

Ø180

adjustment screw must be fastened as tightly as possible.

5. Turn the knob from the MAX position to the MIN position quickly or open and shut the oven door, making sure that the burner is not extinguished.

Adapting the grill

Replacing the grill burner nozzle:

1. Remove the oven burner after loosening screw V (see  gure).

2. Unscrew the grill burner nozzle using a special nozzle socket spanner (see  gure) or

preferably with a 7 mm socket spanner, and replace it with a new nozzle that is suited to the new type of gas (see Burner and nozzle speci cations table).

! Be careful of the spark plug wires and the thermocouple tubes. ! The oven and grill burners do not require primary air adjustment. ! After adjusting the appliance so it may be used with a different type of gas, replace the old rating label with a new one that corresponds to the new type of gas (these labels are available from Authorised Technical Assistance Centres).

! Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to “regulators for channelled gas”.

TECHNICAL DATA

Oven dimensions (HxWxD) Volume Useful measurements relating to the oven compartment Power supply voltage and frequency

Burners

34x38x44 cm 57 l width 42 cm

depth 44 cm height 17 cm

see data plate may be adapted for use with any

type of gas shown on the data plate, which is located inside the flap or, after the oven compartment has been opened, on the left-hand wall inside the oven. EC Directives: 2006/95/EC dated 12/12/06 (Low Voltage) and subsequent amendments 2004/108/EC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments 90/396/EEC dated 29/06/90 (Gas) and subsequent amendments 93/68/EEC dated 22/07/93 and subsequent amendments 2002/96/EC. 1275/2008 (Stand-by/ Off mode)

WARNING! The glass lid can break in if it is heated up. Turn off all the burners and the electric plates before closing the lid. *Applies to the models with glass cover only.

Table of burner and nozzle specifications

Table 1 Gaz liquide Gaz naturel

Burner Diameter

Fast (Large)(R)

Semi Fast (Medium)(S)

Auxiliary (Small)(A)

Oven - 2.80 1.0 46 80 204 200 119 267 Grill - 2,30 - - 75 167 164 114 219

Supply Pressures

(mm)

100 3,00 0,7 41 87 218 214 128 286

75 1,90 0,4 30 70 138 136 104 181

51 1,00 0,4 30 52 73 71 76 95

Thermal power

kW (p.c.s.*)

Nominal Reduced (mm) (mm) *** ** (mm)

Nominal (mbar)

Minimum (mba r )

Maximum (mbar )

By-Pass

1/100

Nozzle

1/100

28-30

20 35

Flow*

g/h

37 25 45

Nozzle

1/100

Flow*

l/h

KN3G2/EX KN3G210/EX KN1G21/EX

20 17 25

KN3M21/EX

Start-up and use

Using the hob

Lighting the burners

For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner. To light one of the burners on the hob:

1. Bring a flame or gas lighter close to the burner.

2. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting

3. Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting maximum setting

If the appliance is fitted with an electronic lighting device* (C), simply press the BURNER knob and turn it

longer period of time.

! If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight it.

If the appliance is equipped with a flame failure safety device* (X), press and hold the BURNER knob for approximately 2-3 seconds to keep the flame alight and to activate the device.

To switch the burner off, turn the knob until it reaches the stop position •.

Practical advice on using the burners

For the burners to work in the most efficient way possible and to save on the amount of gas consumed, it is recommended that only pans that have a lid and a flat base are used. They should also be suited to the size of the burner.

Burner ř Cookware diameter (cm)

Fast (R) 24 - 26 Semi Fast (S) 16 - 20 Auxiliary (A) 10 - 14

, the

or any position in between the two.

in an anticlockwise direction so that it is pointing to the maximum flame setting, until the burner is lit. The burner may be extinguished when the knob is released. If this occurs, repeat the operation, holding the knob down for a

* Only available in certain models.

To identify the type of burner, please refer to the diagrams contained in the “Burner and nozzle specifications”.

Electric hotplates*

The corresponding knob may be turned clockwise or anti-clockwise and set to six different positions:

Setting Normal or Fast Plate

Off

Low

2 - 5

When the selector knob is in any position other than the off position, the ‘on’ light comes on.

Medium High

Using the oven

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

! We recommend cleaning the oven before using it for the first time, following the instructions provided in the „Care and maintenance” section.

! Before operating the product, remove all plastic film from the sides of the appliance.

! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Only use position 1 in the oven when cooking with the rotisserie spit.

Lighting the oven

To light the oven burner, bring a flame or gas lighter close to opening F (see  gure) and press the OVEN

control knob while turning it in an anticlockwise direction until it reaches the MAX position. If the appliance is fitted with an electronic lighting device* (see  gure), press the OVEN knob and turn it in an anticlockwise direction, towards the MAX

position, until the burner is lit.

If, after 15 seconds, the burner is still not alight, release

the knob, open the oven door and wait for at least 1 minute before trying to light it again.

! The oven is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds.

! If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the oven.

Adjusting the temperature

To set the desired cooking temperature, turn the OVEN control knob in an anticlockwise direction. Temperatures are displayed on the control panel and may vary between MIN (140°C) and MAX (250°C). Once the set temperature has been reached, the oven will keep it constant by using its thermostat

Grill

To light the grill, bring a flame or gas lighter close to the burner and press the OVEN control knob while turning it in a clockwise direction until it reaches the  position. The grill enables the surface of food to be browned evenly and is particularly suitable for roast dishes, schnitzel and sausages. Place the rack in position 4 or 5 and the dripping pan in position 1 to collect fat and prevent the formation of smoke.

Turnspit*

To operate the rotisserie (see diagram) proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 4 and insert the spit in the hole provided on the back panel of the oven.

3. Activate the rotisserie with

the OVEN control knob.

Oven light

This is switched on by pressing the OVEN LIGHT button

Lower compartment*

There is a compartment underneath the oven that may be used to store oven accessories or deep dishes.

To open the door pull it downwards (see  gure).

! The internal surfaces of the compartment (where present) may become hot.

! The grill is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds.

! If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the grill.

! When using the grill, leave the

oven door ajar, positioning the deflector D between the door and the control panel (see  gure) in order to prevent the knobs from overheating.

! Do not place flammable materials in the lower oven compartment.

In gas cooker models, there is a sliding protection layer A that shields the lower compartment from the heat generated by the burner (see  gure).

To remove the sliding protection remove the screw S (see  gure). To replace it, lock it in place with the screw S.

! Before using the oven make sure that the sliding protection is fixed correctly.

* Only available in certain models.

Timer*

To activate the Timer proceed as follows:

1. Turn the TIMER knob in a clockwise direction  for almost one complete revolution to set the buzzer.

2. Turn the TIMER knob in an anticlockwise direction  to set the desired length of time.

Practical advice on using the electric hotplates*

To avoid heat loss and damage to the hotplates use pans with a flat base, whose diameter is no less than that of the hotplate itself. ! Before using the hotplates for the first time, you should heat them at maximum temperature for approximately 4 minutes, without placing any pans on them. During this initial stage, their protective coating hardens and reaches its maximum resistance.

Oven cooking advice table

Foods Pasta

Lasagne Cannelloni Gratin dishes Meat Veal Chicken Duck Rabbit Pork Lamb Fish Mackerel Dentex Trout baked in foil Pizza Neapolitan-style Pies Biscuits Tart Savoury pies Leavened cakes Grilled foods Veal steak Cutlets Hamburgers Mackerel Toast Grilling using the rotisserie Spit-roast veal Spit-roast ch icken Grilling using the multi-spit rotisserie* Meat kebabs Vegetable kebabs

Weight (in

kg)

2.5

1.7

1.5

1.8 2

2.1

1.8

1.1

1.5 1

0.5

1.1 1 1

1.5 1 1

4 pcs

1 2

0.8

Rack

position

3 3 3

3 3 3 3 3 3

3 3 3

3 3

3 3 3

4 4 3 4 4

Setting Normal or Fast Plate

Preheating time (min)

Off Cooking vegetables, fish Cooking potatoes (using steam) soups,

chickpeas, beans. Continuing the cooking of large quantities

of food, minestrone For roasting (average) For roasting (above average) For browning and reaching a boil in a

short time.

10 10 10

10 10 10 10 10 10

10 10 10

15 15

15 15 15

5 5 5 5 5

5 5

Recommended

Temperature (°C)

210 200 200

200 220 200 200 200 200

180-200 180-200 180-200

220 180

180 180 180

Cooking time

(minutes)

100-110

60-75 40-50 40-50

85-90

90-100

70-80 70-80 90-95

35-40 40-50 40-45

15-20 30-35

30-35 45-50 35-40

15-20

20 20-30 15-20

4-5

70-80 70-80

40-45 25-30

* Only available in certain models.

Precautions and tips

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate.

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.

• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

• Do not touch the appliance with bare feet or with wet or damp hands and feet.

• The appliance must be used by adults only for

the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.

• The instruction booklet accompanies a class 1 (insulated) or class 2 - subclass 1 (recessed between 2 cupboards) appliance.

• Keep children away from the oven.

• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.

• The openings used for the ventilation and dispersion of heat must never be covered.

• Do not close the glass hob cover (selected models only) when the burners are alight or when they are still hot.

• Always use oven gloves when placing cookware in the oven or when removing it.

• Do not use flammable liquids (alcohol, petrol, etc...) near the appliance while it is in use.

• Do not place flammable material in the lower storage compartment or in the oven itself. If the appliance is switched on accidentally, it could catch fire.

• Always make sure the knobs are in the • position and that the gas tap is closed when the appliance is not in use.

• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.

• Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.

• If the appliance breaks down, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by

inexperienced persons may cause injury or further malfunctioning of the appliance. Contact Assistance.

• Do not rest heavy objects on the open oven door.

• If the cooker is placed on a pedestal, take the necessary precautions to prevent the same from sliding off the pedestal itself.

• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

• Do not let children play with the appliance.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.

• The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection.

Exhausted appliances may be collected by the

public waste collection service, taken to suitable collection areas in the area or, if permitted by current national legislation, they may be returned to the dealers as part of an exchange deal for a new equivalent product.

All major manufacturers of household appliances

participate in the creation and organisation of systems for the collection and disposal of old and disused appliances.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning.

• Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding

heat dispersion.

Care and maintenance

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

! Do not use abrasive or corrosive detergents such as stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair.

! Never use steam cleaners or pressure cleaners on the appliance.

• It is usually sufficient simply to wash the hob using a damp sponge and dry it with absorbent kitchen roll.

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse well and dry thoroughly. Do not use abrasive powders or corrosive substances.

• The hob grids, burner caps, flame spreader rings

and the hob burners can be removed to make cleaning easier; wash them in hot water and

non-abrasive detergent, making sure all burnt-on residue is removed before drying them thoroughly.

• For hobs with electronic ignition, the terminal part of the electronic lighting devices should be cleaned frequently and the gas outlet holes should be checked for blockages.

The cover

If the cooker is fitted with a glass cover, this cover should be cleaned using lukewarm water. Do not use abrasive products. It is possible to remove the cover in order to make cleaning the area behind the hob easier. Open the cover fully and pull it upwards (see  gure).

! Do not close the cover

when the burners are alight or when they are still hot.

Inspecting the oven seals

Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest Authorised After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced.

Gas tap maintenance

Over time, the taps may become jammed or difficult to turn. If this occurs, the tap must be replaced.

! This procedure must be performed by a qualified technician who has been authorised by the manufacturer.

Replacing the oven light bulb

• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.

Clean the glass part of the oven door using a

•

sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.

• The accessories can be washed like everyday crockery, and are even dishwasher safe.

• Stainless steel can be marked by hard water that has been left on the surface for a long time, or by aggressive detergents containing phosphorus. After cleaning, rinse well and dry thoroughly. Any remaining drops of water should also be dried.

1. After disconnecting the

oven from the electricity mains, remove the glass lid covering the lamp socket (see  gure).

2. Remove the light bulb and replace it with a similar one: voltage 230 V, wattage 25 W,

cap E 14.

3. Replace the lid and reconnect the oven to the electricity supply.

Assistance

Please have the following information handy:

• The appliance model (Mod.).

• The serial number (S/N). This information can be found on the data plate located on the appliance and/or on the packaging.

Installation

! Conservez ce mode d’emploi pour pouvoir le consulter à tout moment. En cas de vente, de cession ou de déménagement, veillez à ce qu’il suive l’appareil.

! Lisez attentivement les instructions : elles contiennent des conseils importants sur l’installation, l’utilisation et la sécurité de votre appareil.

! L’installation de l’appareil doit être effectuée par un professionnel du secteur conformément aux instructions du fabricant.

! N’importe quelle opération de réglage, d’entretien, etc., doit être effectuée après avoir débranché la prise de la cuisinière.

Conditions réglementaires d’installation

Le raccordement gaz devra être fait par un professionnel qualifié qui assurera la bonne alimentation en gaz et le meilleur réglage de la combustion des brûleurs. Ces opérations d’installation, quoique simples, sont délicates et primordiales pour que votre cuisinière vous rende le meilleur service. L’installation doit être effectuée conformément aux textes réglementaires et règles de l’art en vigueur, notamment:

• Arrêté du 2 août 1977. Règles techniques et de sécurité applicables aux installations de gaz combustibles et d’hydro-carbures liquéfiés situées à l’intérieur des bâtiments d’habitation et de leur dépendances.

• Norme DTU P45-204. Installations de gaz (anciennement DTU n° 61-1-installations de gaz Avril 1982 + additif n°1 Juillet 1984).

• Règlement sanitaire départemental.

pièces voisines (voir figure B) – à condition qu’il ne s’agisse pas de parties communes du bâtiment, de chambres à coucher ou de locaux à risque d’incendie – équipées d’un conduit d’aération avec l’extérieur comme décrit plus haut.

Local adjacent

A B

Ouverture de ventilation pour l’air comburant

! Après une utilisation prolongée de l’appareil, il est conseillé d’ouvrir une fenêtre ou d’augmenter la vitesse de ventilateurs éventuels.

Evacuation des fumées de combustion

La pièce doit prévoir un système d’évacuation vers l’extérieur des fumées de combustion réalisé au moyen d’une hotte reliée à une cheminée à tirage naturel ou par ventilateur électrique qui entre automatiquement en fonction dès qu’on allume l’appareil (voir figures).

Local à ventiler

Agrandissement de la fissure entre la porte et le sol

Aération des locaux

L’appareil doit être installé dans des locaux qui sont aérés en permanence, selon les prescriptions des Normes en vigueur dans le pays d’installation. Il est indispensable que la pièce où l’appareil est installé dispose d’une quantité d’air égale à la quantité d’air comburant nécessaire à une bonne combustion du gaz (le flux d’air doit être d’au moins 3 m puissance installée). Les prises d’air, protégées par des grilles, doivent disposer d’un conduit d’au moins 2 cm2 de section utile et dans une position qui leur évite tout risque d’être bouchées accidentellement, même partiellement (voir figure A). Ces ouvertures doivent être agrandies de 100% (surface minimale 2 cm2) en cas d’appareils dépourvus du dispositif de sécurité de flamme et quand l’afflux de l’air provient de manière indirecte de

/h par kW de

Evacuation

directement à

! Les gaz de pétrole liquéfiés, plus lourds que l’air, se déposent et stagnent dans le bas. Les locaux qui contiennent des bouteilles de G.P.L doivent donc prévoir des ouvertures vers l’extérieur afin de permettre l’évacuation du gaz par le bas en cas de fuites accidentelles. Ne pas installer ou entreposer de bouteilles de GPL, vides ou partiellement pleines, dans des locaux qui se trouvent en sous-sol (caves etc.). Ne gardez dans la pièce que la bouteille que vous êtes en train d’utiliser, loin de sources de chaleur (fours, feux de bois, poêles etc.) qui pourraient amener sa température à plus de 50°C.

l’extérieur

Evacuation par cheminée ou

conduit de fumée ramifié (réservé

aux appareils de cuisson)

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

Positionnement et nivellement

! L’appareil peut être installé à côté de meubles dont la hauteur ne dépasse pas celle du plan de cuisson.

! Assurez-vous que le mur en contact avec la paroi arrière de l’appareil est réalisée en matériel ignifuge résistant à la chaleur (T 90°C).

Pour une installation correcte :

• installez cet appareil dans une cuisine, une salle

à manger ou un studio (jamais dans une salle de bains);

• si le plan de cuisson de la cuisinière dépasse le

plan de travail des meubles, ces derniers doivent être placés à au moins 200 mm de l’appareil;

• si la cuisinière est installée sous un élément suspendu, il faut que ce dernier soit placé à au moins 420mm de distance du plan. Il faut prévoir une distance de 700mm si les éléments suspendus sont inflammables (voir  gure);

• ne placez pas de rideaux derrière la cuisinière ou sur ses côtés à moins de 200 mm de distance;

• pour l’installation de hottes, conformez-vous aux instructions de leur notice d’emploi.

Nivellement

Pour mettre l’appareil bien à plat, vissez les pieds de réglage fournis aux emplacements prévus aux coins à la base de la cuisinière (voir figure).

Montage des pieds* par encastrement sous la base.

intercaler entre l’appareil et le réseau un interrupteur à coupure omnipolaire ayant au moins 3 mm d’écartement entre les contacts, dimensionné à la charge et conforme aux normes NFC 15-100 (le fil de terre ne doit pas être interrompu par l’interrupteur). Le câble d’alimentation ne doit atteindre, en aucun point, des températures dépassant de 50°C la température ambiante.

Avant de procéder au branchement, assurez-vous que :

• la prise est bien munie d’une terre conforme à la loi;

• la prise est bien apte à supporter la puissance maximale de l’appareil, indiquée sur la plaquette signalétique;

• la tension d’alimentation est bien comprise entre les valeurs indiquées sur la plaquette signalétique;

• la prise est bien compatible avec la fiche de l’appareil. Si ce n’est pas le cas, remplacez la prise ou la fiche, n’utilisez ni rallonges ni prises multiples.

! Après installation de l’appareil, le câble électrique et la prise de courant doivent être facilement accessibles

! Le câble ne doit être ni plié ni excessivement écrasé.

! Le câble doit être contrôlé périodiquement et ne peut

être remplacé que par un technicien agréé.

! Nous déclinons toute responsabilité en cas de non respect des normes énumérées ci-dessus.

Raccordement gaz

Pour raccorder l’appareil au réseau de distribution du gaz ou à la bouteille de gaz utilisez un tuyau flexible en caoutchouc ou en acier, conformément à la réglementation en vigueur. Assurez-vous auparavant que l’appareil est bien réglé pour le type de gaz d’alimentation utilisé (voir étiquette sur le couvercle : autrement voir ci-dessous). Si l’alimentation s’effectue avec du gaz liquide en bouteille, utilisez des régulateurs de pression conformes à la réglementation en vigueur dans le pays. Pour simplifier le raccordement, l’alimentation du gaz est orientable latéralement* : inversez l’about annelé avec le bouchon de fermeture et remplacez le joint d’étanchéité (fourni avec l’appareil).

Raccordement électrique

Montez sur le câble une prise normalisée pour la charge indiquée sur l’étiquette des caractéristiques (voir tableau des caractéristiques techniques). En cas de raccordement direct au réseau, il faut

! Pour un fonctionnement en toute sécurité, pour un meilleur emploi de l’énergie et une plus longue durée de vie de l’appareil, vérifiez que la pression d’alimentation respecte bien les valeurs indiquées dans le tableau Caractéristiques des brûleurs et des injecteurs (voir ci-dessous).

*N’existe que sur certains modèles

Raccordement gaz par tuyau flexible en caoutchouc

Assurez-vous que le tuyau est bien conforme aux normes applicables dans le pays d’installation. Le tuyau doit avoir un diamètre intérieur de : 8 mm en cas d’alimentation au gaz liquide; 13 mm en cas d’alimentation au gaz naturel.

Après avoir effectué le raccordement, assurez-vous que le tuyau :

• ne touche en aucun point à des parties pouvant atteindre plus de 50°C;

• ne soit pas soumis à traction ou torsion et ne présente pas de pliures ou étranglements;

• ne risque pas d’entrer en contact avec des corps tranchants, des arêtes vives, des parties mobiles et ne soit pas écrasé;

• puisse être facilement contrôlable sur toute sa longueur pour vérifier son état de conservation;

• ait moins de 1500mm de long;

• soit bien fixé à ses deux extrémités à l’aide de bagues de serrage conformes à la réglementation en vigueur dans le pays.

! Si une ou plusieurs de ces conditions ne peuvent être remplies ou que la cuisinière est installée dans des conditions de classe 2 – sous-classe 1 (appareil encastré entre deux meubles), il faut utiliser un tuyau flexible en acier (voir ci-dessous).

Raccordement gaz par tuyau flexible en acier inox, à paroi continue avec raccords filetés

Assurez-vous que le tuyau et les joints sont bien conformes aux normes applicables dans le pays d’installation. Pour installer le tuyau, enlevez l’about annelé équipant l’appareil (le raccord d’entrée du gaz à l’appareil est fileté 1/2 gaz mâle cylindrique).

Adaptation du plan de cuisson

Remplacement des injecteurs des brûleurs du plan de cuisson:

1. enlevez les grilles du plan de cuisson et sortez les brûleurs de leur logement;

2. dévissez les injecteurs à l’aide d’une clé à tube de 7mm (voir figure), et remplacez-les par les injecteurs adaptés au nouveau type de gaz (voir tableau Caractéristiques des brûleurs et des injecteurs) ;

3. remontez les différentes parties en effectuant les opérations dans le sens inverse.

Réglage des minima des brûleurs du plan de cuisson :

1. placez le robinet sur la position minimum;

2. enlevez le bouton et tournez la vis de réglage positionnée à l’intérieur ou sur le côté de la tige du robinet jusqu’à obtenir une petite flamme régulière; ! En cas de gaz naturel, il faut dévisser la vis de réglage en tournant dans le sens inverse des aiguilles d’une montre;

3. vérifiez si, en tournant rapidement le robinet du maximum au minimum, le brûleur ne s’éteint pas.

! Les brûleurs du plan de cuisson ne nécessitent pas de réglage de l’air primaire.

Adaptation du four

Remplacement du brûleur du four:

1. enlever le tiroir chauffe-plats;

2. enlever la protection coulissante A (voir  gure);

! Procédez au raccordement de manière à ce que la longueur du tuyau ne dépasse pas 2 mètres d’extension maximale. Veillez à ce que le tuyau ne soit pas écrasé et ne touche en aucun point à des parties mobiles.

Vérification de l’étanchéité

Une fois l’installation terminée, vérifiez l’étanchéité de tous les raccords en utilisant une solution savonneuse, n’utilisez jamais de flamme.

Adaptation aux différents types de gaz

L’appareil peut être adapté à un type de gaz autre que celui pour le quel il a été conçu (indiqué sur l’étiquette de réglage sur le couvercle).

3. déposer le brûleur du four après avoir enlevé la vis V (voir  gure); pour simplifier cette opération, démonter auparavant la porte du four.

4. dévisser l’injecteur du brûleur à l’aide de la clé à tube spéciale pour injecteurs (voir  gure) ou d’une clé à tube de 7 mm et le remplacer par l’injecteur adapté au nouveau type de gaz (voir tableau Caractéristiques des brûleurs et des injecteurs).

Réglage du minimum du brûleur du four à gaz :

1. allumer le brûleur (voir Mise en marche et Utilisation);

2. amener la manette sur la position minimum (MIN) après l’avoir laissée pendant environ 10 minutes sur la position maximum (MAX);

3. enlever le bouton;

4. agir sur la vis de réglage positionnée à l’extérieur de la tige du thermostat (voir  gure) jusqu’à obtenir une petite flamme régulière. ! En cas de gaz naturel, il faut dévisser la vis de réglage en tournant dans le sens inverse des aiguilles d’une montre;

Adaptation du gril

Remplacement de l’injecteur du brûleur du gril :

1. déposer le brûleur du gril après avoir enlevé la vis V (voir

 gure);

2. dévisser l’injecteur du brûleur du gril à l’aide de la clé à tube adaptée pour les injecteurs (voir Figure), ou mieux encore avec une clé à tube de 7 mm. et le remplacer par celui adapté au nouveau type de gaz (voir

tableau Caractéristiques brûleurs

et injecteurs).

! Les brûleurs du four et du gril ne nécessitent pas de réglage de l’air primaire.

! Faire très attention aux câbles des bougies et aux tuyaux des thermocouples.

5. vérifier si, en tournant rapidement le bouton de la position MAX à la position MIN, ou en ouvrant et fermant rapidement la porte du four, le brûleur ne s’éteint pas.

! Après avoir procédé au réglage pour le nouveau type de gaz, remplacer la vieille étiquette par celle correspondant au nouveau gaz, disponible dans les centres d’assistance technique agréés.

! Si la pression du gaz diffère (ou varie) par rapport à la pression prévue, il faut installer, sur la tuyauterie d’entrée un régulateur de pression approprié conforme à la réglementation sur les “régulateurs pour gaz canalisés” en vigueur dans le pays.

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