Page 1
Cooker with electric
ventilated oven and
ceramic hob
Instructions for installation and use
K 3C8 V.B/G
K 3C8 V.B A/G
Page 2
Cooker with electric ventilated oven and ceramic
hob
Instructions for installation and use
Page 3
Important safety warnings
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:
• call only the Service Centers authorized by the manufacturer
• always use original Spare Parts
1 This appliance is intended for nonprofessional use
within the home.
2 These instructions are only for those countries whose
symbols appear in the booklet and on the serial no.
plate of the appliance.
3 This owner’ s manual is f or a class 1 appliance (in-
sulated) or class 2, subc lass 1 appliances (installed
between two cabinets.
4 Before using your appliance, read the instr uctions in
this owner’s manual carefully since it provides all the
information you need to ensure safe installation, use
and maintenance. Always keep this owner’s manual
close to hand since you may need to refer to it in the
future.
5 When you have removed the packing, check that the
appliance is not damaged. If y ou have any doubts, do
not use the appliance and contact your nearest Ariston
Service Centre. Never leave the packing components
(plastic bags, polystyrene foam, nails, etc.) within the
reach of children since they are a source of potential
danger.
6 The appliance must be installed only by a qualified tech-
nician in compliance with the instructions provided. The
manufacturer declines all liability for improper installation, which may result in personal injury and damage
to property.
7 The electrical safety of this appliance can only be guar-
anteed if it is correctly and efficiently earthed, in compliance with regulations on electrical safety. Always
ensure that the earthing is efficient. If you have any
doubts, contact a qualified technician to check the system. The manuf acturer declines all liability for damage
resulting from a system which has not been earthed.
8 Before plugging the appliance into the mains, check
that the specifications indicated on the date plate (on
the appliance and/or packaging) correspond with those
of the electrical and gas systems in your home.
9 Check that the electrical capacity of the system and
sockets will support the maximum power of the appliance, as indicated on the data plate. If you have any
doubts, contact a qualified technician.
10 An omnipolar switch with a contact opening of at least
3 mm or more is required for installation.
11 If the socket and appliance plug are not compatible,
have the socket replaced with a suitable model by a
qualified technician, who should also check that the
cross-section of the socket cable is sufficient for the
power absorbed by the appliance. The use of adaptors, multiple sockets and/or e xtensions, is not recommended. If their use cannot be avoided, remember to
use only single or multiple adapters and extensions
which comply with current safety regulations. In these
cases, never exceed the maximum current capacity
indicated on the individual adaptor or extension and
the maximum power indicated on the multiple adapter .
12 Do not leave the appliance plugged in if it is not in use .
Switch off the main switch and gas supply when you
are not using the appliance.
13 The openings and slots used for ventilation and heat
dispersion must nev er be cov ered.
14 The user must not replace the supply cable of this ap-
pliance. Always contact an after-sales service centre
which has been authorised by the manufacturer if the
cable has been damaged or needs replacement.
15 This appliance must be used for the purpose for which
it was expressly designed. An y other use (e.g. heating
rooms) is considered to be improper and consequently
dangerous. The manufacturer declines all liability for
damage resulting from improper and irresponsible use.
16 A number of fundamental rules must be follow ed when
using electrical appliances. The following are of particular importance:
• Do not touch the appliance when your hands or feet
are wet.
• Do not use the appliance barefooted.
• Do not use extensions, but if they are necessar y,
caution must be exercised.
• Nev er pull the power supply cable or the appliance
to unplug the appliance plug from the mains.
• Nev er leave the appliance exposed to atmospheric
agents (rain, sun etc.)
• Do not allow children or persons who are not familiar with the appliance to use it, without supervision.
17 Always unplug the appliance from the mains or s witch
off the main switch before cleaning or carrying out maintenance.
18 If you are no longer using an appliance of this type,
remember to make it unserviceable by unplugging the
appliance from the mains and cutting the supply cable.
Also make all potentially dangerous parts of the appliance safe, above all for children who could play with
the appliance.
19 To avoid accidental spillage do not use cookware with
uneven or def ormed bottoms on the electric plates. T urn
the handles of pots and pans inwards to av oid knoc king them over accidentally.
20 Never use flammab le liquids such as alcohol or gaso-
line, etc. near the appliance when it is in use.
21 When using small electric appliances near the hob,
keep the supply cord away from the hot parts.
22 Make sure the knobs are in the “•”/”¡” position when
the appliance is not in use.
23 When the appliance is in use, the heating elements
and some parts of the oven door become extremely
hot. Make sure you don’t touch them and keep children well awa y.
24 If the cooker is placed on a pedestal, take the
necessary precautions to prevent the same from sliding
off the pedestal itself.
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Installation
The following instructions should be read by a qualified technician
to ensure that the appliance is installed, regulated and technically
serviced correctly in compliance with current regulations.
Important: disconnect the cooker from the electricity when
making any adjustement, maintenance operation, etc.
Positioning
The appliance can be installed next to furniture units which are
no taller than the top of the cooker hob. For proper installation of
the cooker , the following precautions m ust be taken:
a) Kitchen cabinets installed next to the cooker that are taller
than the top of the hob must be situated at least 200 mm
from the edge of the hob.
b) Hoods must be installed according to the requirements in
the installation manual for the hoods themselves and in an y
case at a minimum distance of 650 mm.
c) Place the wall cabinets adjacent to the hood at a minimum
height of 420 mm from the hob (see figure).
d) Should the cooker be installed beneath a wall cabinet, the
latter should be situated at least 700 mm (millimetres) away
from the hob, as shown in the figure .
e) the cut-out for the cooker cabinet should hav e the dimensions
indicated in the figure.
HOOD
Min. mm.
600
mm.
420
Min.
mm. with hood
420
650
Min. mm.
min.
mm. without hood
700
min.
N.B.: the following installation procedure must be carried out by
a qualified electrician. The electrical installation must comply with
the IEE Regulations, Building & local By-Lays.
For the installation of the feeding cable carry out the following
operations:
l Unscrew screw “V” (see fig. A)
l Pull and open the junction blok lid
Important: the wires in the mains lead are coloured in
accordance with the following code:
Green & Yellow Earth
Blue Neutral
Brown Live
As the colours of the wires in the mains lead may not correspond
with the coloured markings identifying the terminals in your plug,
proceed as follows:
Green & Yellow wire to terminal mark ed “E” or 6 or coloured
Green or Green & Yellow.
Brown wire to terminal marked “L” or coloured Red.
Blue wire to terminal marked “N” or coloured Black (see fig. B).
l fix the feeding cable in the special cab le stop and close the
cover.
N.B.: the power supply cable must have these minimum
requirements:
Type: H05RR-F
Section: 3x4 mm
V
2
Levelling your appliance (only on a f ew models)
Your cooker is supplied with feet for levelling the appliance. If
necessary , these feet can be scre w ed into the housings in the
corners of the cooker base (Fig. A).
Mounting the legs (only on a few models)
Press-fit legs are supplied which fit under the base of your cooker
(Fig. B).
Fig. A Fig. B
Electrical connection
Electric cookers come without a power supply cab le. The cooker
is designed to operate on an electricity supply which conforms
to the electrical data shown on the Rating Plate. The cooker can
be connected to the mains only after removing the back panel of
the cooker itself with a screwdriver .
Fig. A Fig. B
Connecting the supply cable to the mains
WARNINGS: THIS APPLIANCE MUST BE EARTHED.
Important: The cooker must be connected to the mains by a
switched (double pole) cooker outlet correctly fused with a
capacity appropriate to that shown on the cooker Rating Plate.
All electrical wiring from the consumer unit to the cooker, via the
switched double pole cook er outlet, must be of an acceptable
type and current rating as above.
Note: the supply cable must be positioned so that it nev er reaches
at any point a temperature 50°C higher than the room temperature. The cab le must be routed aw ay from the rear v ents.
HOT PARTS
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104
60
50
85/90
Technical Specifications
Oven
Dimensions (WxDxH) 39x41x34 cm
V olume 54 lt
Ceramic Hob
Front Left 1200 W
Back Left 1700 W
Back Right 1200 W
Front Right 1700 W
Hob Ceramic absorption Max 5800 W
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for Forced con vection Class
heating mode: b F an assisted
V olta ge and frequency
230/400 V 3N AC 50 Hz
Inner Dimensions of the Food Warmer:
Width: 42 cm
Depth: 44 cm
Height: 23 cm
Mains frequency and voltage of the electrical
section
Model Electric section
7
This appliance conforms with the following
European Economic Community directives:
- 73/23/EEC of 19/02/73 (Low Voltage) and subsequent
modifications;
- 89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
- 93/68/EEC of 22/07/93 and subsequent
modifications.
Voltage Power (W)
K 3C8 V.B/G
K 3C8 V.B A/G
230-240V~ 50 Hz 7800
The cooker with electric ventilated oven and ceramic hob
D. Dripping Pan or Baking Sheet
E. Control Panel
F. Adjustable Feet or Legs
K. Oven Rack
L. Selector Knob
M. Variab le grill Knob
N. The contr ol knobs for the electric plates
O. Thermostat Light
Q. The green pilot lamp
R. The electr onic cooking pr ogrammer (only on a f e w
models)
S. Analogue Programmer for Start/End Cooking Time
(only on a few models)
O
Q
E
K
D
F
O
Q
Grill
MAX
1/2
MIN
R
LM
N
12
9
6
S
Grill
MAX
1/2
3
MIN
LM
N
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How T o Use Your Appliance
The various functions included in the cooker are selected by
operating the control devices located on the cooker control
panel.
Notice: The first time you use your appliance, we recommend that you set the thermostat to the highest setting
and leave the oven on for about half an hour with nothing
in it, with the oven door shut. Then, open the oven door
and let the room air. The odour that is often detected during this initial use is due to the evaporation of substances
used to protect the oven during storage and until it is installed.
Attention: Only use the bottom shelf of the oven when using
the rotisserie to cook (where present). F or all other types of
cooking, never use the bottom shelf and ne ver place anything
on the bottom of the oven when it is in operation because
this could damage the enamel. Alwa ys place your cookware
(dishes, aluminium foil, etc. etc.) on the grate provided with
the appliance inserted especially along the oven guides.
N.B.: Should the appliance be equipped with an electronic
programmer, to use the electric oven, just press buttons
V and W at the same time (the m symbol will appear
on the display) before selecting the desired cooking
function.
Attention: to use the oven in manual mode without the
cooking control timer, match the indicatore on the control
panel with the 9 symbol on the timer knob.
Using the oven
When the oven control knob (L) is turned in a clockwise
direction to the symbol X the fan and oven light will
come on to assist in the defrosting of frozen food. Rotating
further to the complete range of temperatures shown on
the dial you can choose which is most suitable for the f ood
you are going to cook. The temperature is reached
automatically and controlled by the oven thermostat (from
50°C to Max).
Note: Whilst using tag oven f or conventional cooking knob
(M) must be set with “MAX” in line with the ref erence mark
on the control panel.
Important: when using the grill, the oven door must be
left partly open by positioning the deflector “D” between
door and panel to prevent the cooker knobs from
overheating.
D
Oven Light
The light comes on when the “L” knob is turned to the X
setting. The light illuminates the ov en and remains on when
any of the heating elements is turned on.
Thermostat Light (O)
This light indicates that the oven is heating. When it turns off, the
temperature inside the oven has reached the setting made with
the thermostat knob. At this point, the light will turn on and off as
the oven maintains the temperature at a constant le vel.
Attention
Avoid the children touch the o ven door because it is very hot
during the cooking.
Oven door kit
In order to further decrease the temperature of the oven door
and reduce energy consumption, a supplemental kit has been
made available. This kit should be installed if the oven is used in
the presence of small children. To install the protective glass for
the oven door (code 076650), contact your nearest Merloni
Eletrodomestici Service Centre indicated on the list provided with
the appliance.
Grill F
The top centre heating element will come on. On this
setting, food is cooked by the thermal radiation given off
in the downward direction by the electric heating element.
The very high temperature and direct heat of the grill make
it possible to brown meats on the surface while loc king in
the juices to keep them tender .
Double Grill d
Both of the top heating elements turn on.
This over-sized grill has a completely new design, which
is the reason why cooking efficiency has increased by
50%. In addition, the double grill eliminates heat gaps in
the corners of the oven.
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Electronic Cooking Pr ogrammer
This feature allows you to program the oven or the grill as
follows :
• delayed start for a specific length of time;
• immediate start for a specific length of time;
• timer.
Button Functions:
: timer - hours and minutes;
n
: cooking time;
V
: end cooking time;
W
: set cooking time - bac kward;
s
: set cooking time - f orward.
t
How to reset the digital clock.
After the appliance has been connected to the power supply ,
or when the power has gone out, the clock display will
automatically reset to 0:00 and begin to blink.
• Press the V and W buttons consecutively and
then reset the time (within 4 seconds) using the
and t buttons.
The t button sets the time forward.
The s button sets the time backward.
Whenever the time must be reset, f ollow this same procedure.
Manual Operation of the Oven
After resetting the time, the program automatically switches
to the manual mode.
Note: To reset the manual mode after each “automatic”
cooking, press the V and W buttons simultaneously.
Start delayed cooking with preset duration
The length of the cooking program as well as the time at
which the cooking program ends must be set. If we assume
that the time displayed on the timer is 10:00:
1. Turn the oven control knobs to the feature and temperature desired (e.g. con ventional o ven, 200°C);
2. Press the V button and then set the cooking time (within
four seconds) using the s and t buttons. Let us sup-
pose that we set the cooking time at 30 minutes. The
display will read as follo ws:
s
N
After the button has been released, the current time will
be displayed again after appro ximately 4 seconds, along
with the m symbol and the letter “A” (AUTO);
3. Press the W button and then use the s and t buttons
to set the time for when the cooking program should end.
Let us suppose this time to be 1:00 p.m.
O
4. After the button has been released, the current time will
be displayed after appro ximately 4 seconds:
The letter “A” will light up reminding you that the length
and end cooking time were programmed in automatic
mode. At this point, the ov en will turn on automatically at
12:30 and then turn off after 30 minutes. When the o v en is
turned on, the m symbol will be displayed for the entire
cooking time. At any time during the cooking process, the
length of the cooking time can be displayed b y pressing
the V button, and the end cooking time by pressing the
button.
W
After the cooking time has expired, the timer will ring
for several minutes; to turn it off, simply press an y of
the buttons except the s and t buttons.
Immediate start with preset duration
By programming just the duration (points 1 and 2 of the
“Start delayed cooking with preset duration” section),
cooking will start up immediately.
T o cancel a cooking schedule alread y pr ogrammed
Press the V and W buttons simultaneously.
Timer Feature
The timer feature allows you to enter a giv en amount of time
from which the timer begins to count down. This f eature does
not turn the oven on or off; it merely sounds when the time
has expired.
When the n button has been pressed, the display will read
as follows:
Q
Then use the t and s buttons to set the desired time.
After the button has been released, the timer will start to
count down and the current time will be display ed.
R
After the time has expired, an acoustical signal will be emitted,
which can be turned off by pressing any of the buttons (except
the t and s buttons) at this point the n symbol will also
turn off.
Correction/Cancellation of Data
• The data entered can be changed at any time by pressing
the corresponding button and the t or s buttons.
• When the data for the length of the cooking time is
cancelled, the data for the end cooking time are also
cancelled automatically , and vice v ersa.
• If the oven has been programmed, it will not accept end
cooking times which are before the start of the cooking
process.
Buzzer volume control
Once you have made and confirmed the clock settings,
use button s to adjust the volume of the alarm buzzer .
P
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ANALOGUE PROGRAMMER FOR START/END COOKING TIME
Programming cooking with immediate start
1 T urn the knob anticlockwise until the desired cooking time
is displayed in the window.
12
9
How to reset the correct time
The oven must be plugged in.
Press the knob and turn it anticlockwise until you set the
correct time.
NB: The clock is electrically powered, theref ore in the e vent
of a power shortage, it will stop working for the entire duration of the same. Following this power failure, the correct
time will have to be reset.
Manual operation
NB.: T o be used in all cases where programmed
cooking is not necessary .
1 T urn the knob anticlockwise until the symbol 9 appears
in the window .
2 Pull the knob and turn it anticlockwise until the knob
marker lines up with correct time. A click will indicate the
operation is over .
With the oven selector knob , select the desired cooking mode.
To turn the oven off, set the same back to the “0” position.
3
6
2 Pull the knob and turn it anticlockwise until the knob
marker lines up with the correct time. A click will indicate
the operation is over .
With the oven selector knob , select the desired cooking mode.
The oven comes on immediately and sta ys on for the entire
duration of the set cooking time. A buzzer will sound to inform you the oven has come off .
To interrupt it, tur n the knob anticlockwise until the symbol
9 appears in the window .
Programming cooking with delayed start
1 Cooking time:
T urn the knob anticlockwise until the desired cooking time
is displayed in the window.
2 Cooking start:
Pull the knob and turn it anticlockwise until the knob
marker lines up with the desired time for cooking to start.
With the oven selector knob , select the desired cooking mode.
The oven will come on at the desired cooking start time and
will stay on for the entire duration of the set cooking time . A
buzzer will sound to inform you the o ven has come off .
To interrupt it, tur n the knob anticlockwise until the symbol
9 appears in the window .
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Page 9
Cooking advice
The oven off ers a wide range of alternatives which allow
you to cook any type of food in the best possib le wa y . With
time you will learn to make the best use of this versatile
cooking appliance and the following directions are only a
guideline which may be varied according to your o wn personal experience.
Using the Grill
Grilling may be carried out with a two stage heating
element situated in the top of the oven chamber. The
centre, or the complete area of the grill can be selected
by turning the oven control knob (L) in a clockwise direction
to align the symbols (F for the centre, d for the com-
plete area) with the mark on the control panel. The variable
temperature control (M) is positioned to right of the oven
knob. This knob will provide varying grill temperatures
when rotated from “max” to “min” and ma y be adjusted to
vary the level of heat at any time during the grilling
operation.
T o operate the grill
1. Turn the oven control knob (L) clockwise until the
required grilling symbol is in line with the mark on the
control panel. The element is now “on”.
2. The va riable grill control (M) can now be operated to
select the required heat.
When using the grill, place the rack at the 4 rack heights
(see cooking table) and place the dripping-pan beneath
the oven rac k to pre v ent grease from f alling onto the bottom of the oven.
Pastry is too dry
Increase the tem peratur e by 10°C and r educ e the
cooking time.
Pastry dropped
Use less liquid or lower the t emperat ure b y 10°C.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and
increase the cooking time.
Cooked well on the inside but sticky on the
outside
Use less liquid, lower t he tem perat ure, and incr ease
the cooking time.
The pastry sticks to the pan
Grease the pan well and s prinkle it wit h a dust ing of
flour.
I used more than one level and they are not all at
the same cooking point
Use a lower temperature s ettin g. It is not nec essa ry to
remove the food from all the ra cks at t he sam e time.
Baking Pastries
When baking pastries, always place them in the oven after it has been preheated. Make sure you wait until the
oven has been preheated thoroughly (the red “O” light will
turn off). The temperature is normally around 160°C. Do
not open the door while the pastry is cooking in order to
prevent it from dropping. Batters must not be too runny,
as this will result in prolonged cooking times. In general:
Cooking fish and meat
When cooking white meat, fowl and fish use low
temperatures. (150°C-175°C). When red meat must be
superficially well-cooked but succulent inside, it is
advisable to start with a high temperature (200-220°C)
for a short time, and then to reduce it at a later point.
Generally speaking, the more meat there is, the lower the
temperature and the longer the cooking time should
be.Place the meat in the centre of the grid and put a spilltray underneath to catch grease drips. Insert the grid so
that it is in the middle of the oven. If more heat from below
is required, use the 1° bottom shelf.
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User’s instructions the ceramic hob
Description
The hobs have been provided with radiant electric heaters.
These heaters are incorporated under the surface of the
hob as zones which redden while they are in use.
A. Cooking area (A).
B. A lights which indicate whether the corresponding
heaters are at a temperature in excess of 60° C; even
if the hob/zone has been switched off.
AA
B
Description of the heating elements
The radiant heating elements are composed of circular
heating elements. They only become red after being turned
on for 10-20 seconds.
Instructions for using the pyroceram top
To obtain the best results from your hob, there are some
basic rules to follow when cooking or preparing food.
· All types of pots and pans may be used on the ceramic
glass cooktop. However, the bottom surface must be
perfectly flat. Naturally, the thicker the bottom of the
pot or pan, the more uniformly the heat is distributed.
· Make sure that the base of the pan completely covers
the cooking ring, so as to make full use of the heat
produced
· Always make sure that the pan base is alw ays dry and
clean so as to guarantee proper contact as well as
longer-lasting pans and the long life-span of the hob .
· Do not use the same pans which are used for cooking
on gas burners. The heat strength of gas b urners may
deform the pan base and will not give the same results
if it is subsequently used on a glazed ceramic hob.
Pratical advice for using the electric plates
The cook-top electric plate control knobs (N)
The cookers may be equipped with standard, fast and
automatic electric plates in various combinations (the fast
plates distinguished from the others by a red dot in the
centre, the automatic ones by a round aluminium disk at
the centre.
To avoid heat dispersion and damage to the plates,
recommend using cooking vessels with flat bottoms in
diameters which are not smaller than the plate diameter.
Table shows the correspondence between the position
indicated on the knobs and the use for which the plates
advised.
Setting Normal or Fast Plate
0 Off
1 Coo king veg etables , fish
2
3
4
5
6
The green pilot lamp (Q)
This lights up when an electric plate is turned on.
Cooking potatoes (usin g stea m) sou ps,
chickpeas, bea ns.
Continuing the cooking of lar ge quan tities
of food, minestrone
For roasting (average)
For roasting (above a verage )
For browning and reachi ng a boi l in a
short time.
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Cooking advice
Food to be cooked Wt.
(wt)
Pasta
Lasagne 2.5 3 210 - 75-80
Cannelloni 2.5 3 210 MAX - 75-80
Oven-baked noodles 2. 5 3 210 - 75-80
Meat
Veal 1.7 3 230 - 85-90
Chicken 1.5 3 220 - 110-115
Turkey 3.0 3 MAX MAX - 95-100
Duck 1.8 3 230 - 120/125
Rabbit 2 3 230 - 105/110
Pork 2.1 3 230 - 100/110
Lamb 1.8 3 230 - 90-9 5
Fish
Mackerel 1.1 3 210-230 - 55-60
Dentex 1.5 3 210- 230 MAX - 60-65
Trout baked in paper 1.0 3 210-230 - 40-45
Pizza
Napolitan 1.0 3 M AX MAX 15 30-35
Cake
Biscuits 0.5 3 180 15 30-35
Tarts 1.1 3 180 MAX 15 30-35
Chocolate cake 1 3 200 15 45-50
Raised Cakes 1 3 200 15 50/55
Grill cooking
Toast n.° 4 4 5 5-6
Pork chops 1.5 4 3/4 5 20-30
Mackerel 1.1 4 5 20-30
Note: cooking times are appr oxima te and ma y vary acco rding t o perso nal ta ste.
Cooking
position of
shelves from
bottom
Temperature
(°C)
Variable
grill
Pre-heating time
(min)
Cooking
time
(min.)
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Routine maintenance and cleaning of the oven
Disconnect the oven from the source of electricity
before performing any maintenance or cleaning. To
ensure a long life for your oven, clean it frequently and
carefully , k eeping in mind that:
· Do not use steam equipment to clean the appliance.
· the enamelled parts and the self-cleaning panels
should be washed with warm water without the addition
of abrasive powders or corrosive substances which
could damage the finish;
· The inside of the oven should be cleaned fairly often
while it is still warm, using warm water and detergent
followed by careful rinsing and drying;
· stainless steel may become marked if it comes into
contact with very hard water or harsh detergents
(containing phosphorous) for long periods of time. After
cleaning, it is advisable to rinse thoroughly and dry. It
is also recommended to dry any water drops;
· avoid dirt and grease accumulating on the control panel
by cleaning it frequently . Use non-abrasiv e sponges or
soft cloths to avoid scratching enamelled or shin y steel
parts.
Cleaning the hob surface
Prior to cooking, the hob surface should always be cleaned
using a damp cloth to remove any dust or stray food
particles. The hob surface should be regularly cleaned
with a lukewarm solution of water and a mild detergent.
Periodically it may be necessary to use a proprietary
ceramic hob cleaner. First remove all spilt food and fat
with a window scrape, preferably the razor blade type
B (not supplied) or, failing that, the fixed blade
razor edge type.
Glass ceramic hob
cleaners
Window scraper Razor blade
scrapers
Replacement blades DIY Stores,
COLLO luneta
HOB BRITE
Hob Clean
SWISSCLEANER
Available from
DIY Stores
supermarkets,
chemists
Boots, Co-op stores,
department stores, Regional
Electricity Company shops,
supermarkets
Replacing the oven light bulb
· Either pull out the plug (if it is accessible) or disconnect
the oven from the mains by turning off the multipole
switch used for connecting the oven to the electricity
source;
· Remove the glass cover of the lamp holder;
· Unscrew the bulb and replace it with a high tempera-
ture resistant bulb (300°C) with the following
characteristics:
- Voltage 230/240 V
- Wattage 25W
- Type E14
· Replace the glass cover and reconnect the power
supply to the oven.
Then clean the hob while it is still warm to the touch with
a suitable cleaner and paper towel. Then rinse it and wipe
it dry with a clean cloth .If aluminium foil or plastic items
are accidentally allowed to melt on the hob surface they
should be immediately removed from the hot cooking area
with a scraper. This will a void any possib le damage to the
surface. This also applies to sugar or any f ood with a high
sugar content. Do not use abr asive sponges or scourers
of any type. Corrosiv e cleaners such as ov en spr a ys and
stain removers should also not be used.
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Merloni Elettrodomestici
Viale Aristide Merloni 47
60044 Fabriano
Italy
Tel +39 0732 6611
Fax +39 0732 662501
www .merloni.com
07/04 - 195039130.01
Cucina con forno elettrico ventilato e piano VTC (Spec. GB)
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