INDESIT K1G21S, K1G21S-R, K1G21-R User Manual [ru]
Cooker
K1G21/R
Installation and use
Êóõoííaя плита
Установка и пользование
Aragaz
Instalare ºi utilizare
K1G21S/R
Cooker with gas oven and gas grill
Instructions for installation and use
3
Плита с газовой духовкой и газовым грилем
Инструкции по установке и эксплуатации
Aragaz cu cuptor pe gaz ºi grill pe gaz
Instrucþiuni pentru instalare ºi utilizare
14
24
Important safety warnings
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:
• call only the Service Centers authorized by the manufacturer
• always use original Spare Parts
1 This appliance is intended for nonprofessional use within
the home.
2 These instructions are only for those countries whose
symbols appear in the booklet and on the serial no. plate
of the appliance.
3 This owner’s manual is for a class 1 appliance (insu-
lated) or class 2, subclass 1 appliances (installed between two cabinets.
4 Before using your appliance, read the instructions in this
owner’s manual carefully since it provides all the information you need to ensure safe installation, use and maintenance. Always keep this owner’s manual close to hand
since you may need to refer to it in the future.
5 When you have removed the packing, check that the ap-
pliance is not damaged. If you have any doubts, do not
use the appliance and contact your nearest Ariston Service Centre. Never leave the packing components (plastic
bags, polystyrene foam, nails, etc.) within the reach of
children since they are a source of potential danger.
6 The appliance must be installed only by a qualified tech-
nician in compliance with the instructions provided. The
manufacturer declines all liability for improper installation,
which may result in personal injury and damage to property.
7 The electrical safety of this appliance can only be guar-
anteed if it is correctly and efficiently earthed, in compliance with regulations on electrical safety. Always ensure
that the earthing is efficient. If you have any doubts, contact a qualified technician to check the system. The manufacturer declines all liability for damage resulting from a
system which has not been earthed.
8 Before plugging the appliance into the mains, check that
the specifications indicated on the date plate (on the appliance and/or packaging) correspond with those of the
electrical and gas systems in your home.
9 Check that the electrical capacity of the system and sock-
ets will support the maximum power of the appliance, as
indicated on the data plate. If you have any doubts, contact a qualified technician.
10 An omnipolar switch with a contact opening of at least 3
mm or more is required for installation.
11 If the socket and appliance plug are not compatible, have
the socket replaced with a suitable model by a qualified
technician, who should also check that the cross-section
of the socket cable is sufficient for the power absorbed
by the appliance. The use of adaptors, multiple sockets
and/or extensions, is not recommended. If their use cannot be avoided, remember to use only single or multiple
adapters and extensions which comply with current safety
regulations. In these cases, never exceed the maximum
current capacity indicated on the individual adaptor or
extension and the maximum power indicated on the multiple adapter.
12 Do not leave the appliance plugged in if it is not in use.
Switch off the main switch and gas supply when you are
not using the appliance.
13 The openings and slots used for ventilation and heat dis-
persion must never be covered.
14 The user must not replace the supply cable of this appli-
ance. Always contact an after-sales service centre which
has been authorised by the manufacturer if the cable has
been damaged or needs replacement.
15 This appliance must be used for the purpose for which it
was expressly designed. Any other use (e.g. heating rooms)
is considered to be improper and consequently dangerous. The manufacturer declines all liability for damage
resulting from improper and irresponsible use.
16 A number of fundamental rules must be followed when
using electrical appliances. The following are of particular
importance:
• Do not touch the appliance when your hands or feet
are wet.
• Do not use the appliance barefooted.
• Do not use extensions, but if they are necessary, caution must be exercised.
• Never pull the power supply cable or the appliance to
unplug the appliance plug from the mains.
• Never leave the appliance exposed to atmospheric
agents (rain, sun etc.)
• Do not allow children or persons who are not familiar
with the appliance to use it, without supervision.
17 Always unplug the appliance from the mains or switch off
the main switch before cleaning or carrying out maintenance.
18 If you are no longer using an appliance of this type, re-
member to make it unserviceable by unplugging the appliance from the mains and cutting the supply cable. Also
make all potentially dangerous parts of the appliance safe,
above all for children who could play with the appliance.
19 To avoid accidental spillage do not use cookware with
uneven or deformed bottoms on the burners. Turn the
handles of pots and pans inwards to avoid knocking them
over accidentally.
20 Never use flammable liquids such as alcohol or gasoline,
etc. near the appliance when it is in use.
21 When using small electric appliances near the hob, keep
the supply cord away from the hot parts.
22 Make sure the knobs are in the “•”/”
appliance is not in use.
23 When the appliance is in use, the heating elements and
some parts of the oven door become extremely hot. Make
sure you don’t touch them and keep children well away.
24 Gas appliances require regular air exchange to en-
sure trouble-free performance. When installing the
cooker, follow the instructions provided in the paragraph on “Positioning” the appliance.
25 The glass top (only on certain models) can shatter if it is
overheated. Therefore, all of the burners or hot plates must
be turned off before the top is closed.
26 If the cooker is placed on a pedestal, take the necessary
precautions to prevent the same from sliding off the
pedestal itself.
27 Warning: never place hot containers or items and
flammable materials inside the dishwarmer drawer.
{” position when the
3
Installation
All instruction on the following pages must be carried out
by a competent person (corgi registered) in compliance
with gas safety (installation and use) regulation 1984.
Important: disconnect the cooker from the electrycity
and gas supply when any adjustment, etc.
Positioning your appliance
Important: this appliance may be installed and used only
in permanently ventilated rooms in compliance with current
directives. The following precautions should be taken:
a) The room must be provided with an external exhaust
system obtained with a hood or with an electric
ventilator that goes on automatically each time the unit
is switched on.
installed or settled in rooms that are below the ground
level, (cellar, etc.) whether the cans are empty or
partially full. It is advisable to keep in the room only
the can which is being used, and it must be placed
away from direct heat sources (ovens, fireplaces,
stoves, etc.) that could make the can reach
temperatures higher than 50°C.
Levelling your appliance (only on a fe w models)
Y our cook er is supplied with feet for le velling the appliance.
If necessary , these feet can be screwed into the housings
in the corners of the cooker base.
Mounting the legs (only on a few models)
In the case of chimneys or flues Directly to the
with branches (for cookers) exterior
b) The room must be provided with a system for air inflow
which is necessary for a regular combustion. The air
flow necessary for the combustion should be at least 2
m3/h for kW of installed power. The system may be
realized by drawing the air directly from outside the
building through a pipe that has at least a 100 cm
useable section and which must not be accidently
obstructed (Fig. A). And further it may be realized
indirectly from other adjacent rooms which are provided
with a ventilation pipe for the e xpulsion of the fumes to
the outside of the building as foresaid, and which must
not be part of the building in common use or rooms
with risk of fire, or bedrooms (Fig. B).
A
Detail A Adjacent Room to
room be ventilated
Fig. A Fig. B
Examples of ventilation openings Increased opening between
for the comburent air the door and and floor
c) During prolonged use of the appliance you may
consider it necessary to open a window to the outside
to improve ventilation.
d) The liquefied petroleum gases, which are heavier than
air, stagnate tow ards the ground. Theref ore, the rooms
containing LPG cans must have openings tow ards the
outside in order to allow the venting from the ground of
eventual gas leak. Thus, the LPG cans must not be
2
Press-fit legs are supplied which fit under the base of your
cooker.
Installation of the cooker
The appliance can be installed next to furniture units which
are no taller than the top of the cooker hob. The wall in
direct contact with the back panel of the cooker must be
made of non-flammable material. During operation the
back panel of the cooker could reach a temperature of
50°C above room temperature. For proper installation of
the cooker, the f ollowing precautions m ust be tak en:
a) The appliance can be placed in a kitchen, dining room
or bedsit, but not in a bathroom.
b) All furniture around the appliance must be placed at
least 200 mm from the top of the cooker, should the
surface of the appliance be higher than the worktop of
this furniture. Curtains should not be placed behind
the cooker or less than 200 mm awa y from the sides of
the appliance.
c) Any hoods must be installed according to the require-
ments in the installation manual for the hoods themselves.
d) If the cooker is installed beneath a wall cabinet, the
latter must be situated at a minimum of 420 mm above
the hob. The minimum distance between the worktop
and kitchen units made of combustible material is 700
mm.
4
HOOD
Min. mm.
600
mm.
420
Min.
mm. with hood
420
650
Min. mm.
min.
mm. without hood
700
min.
e) The wall in direct contact with the back panel of the
cooker must be made of non-flammable materials.
Connecting the gas
The appliance should be connected to the mains or to a
gas cylinder in compliance with current directives. Bef ore
making the connection, check that the cooker is regulated
for the gas supply you are using. If not, follow the
instructions indicated in the paragraph “Adapting to
different types of gas”. On some models the gas supply
can be connected on the left or on the right, as necessary;
to change the connection, reverse the position of the hose
holder with that of the cap and replace replace the gasket
(supplied with the appliance). When using liquid gas from
a cylinder, install a pressure regulator which complies with
current directive.
Important: check that the supply pressure complies with
the values indicated in table 1 “Characteristics of the
burners and nozzles” since this will ensure saf e operation,
correct consumption and ensure a longer life to your
appliance.
Connection with hose
Make the connection using a gas hose complying with
the the characteristics provided in current directive. The
internal diameter of the pipe used is as follows:
- 8mm for liquid gas;
- 13mm for methane gas.
When installing the hose, remember to take the following
precautions:
• No part of the hose should touch parts whose tempe-
rature exceeds 50°C;
• The length of the hose should be less than 1500 mm;
• The hose should not be subject to twisting or pulling,
and should not have bends or kinks .
• The hose should not touch objects with sharp edges,
any moving parts, and it should not be crushed;
• The full length of the hose should be easy to inspect in
order to check its condition;
Check that the hose fits firmly into place at the two ends
and fix it with clamps complying to current directive.If any
of the above recommendations can not be adopted, fle xible
metal pipes should be used.
Should the cooker be installed according to the conditions
of Class 2, subdivision 1, only a flexible metal pipe which
is in compliance with current safety standards should be
used to make the connection to the gas mains.
directives. The full length of the pipe must not exceed 2000
mm.
Tight control
Important: when installation has been completed, check
the pipe fitting for leaks with a soapy solution. Ne ver use a
flame. Once the connection has been made, ensure that
the flexible metal tube does not touch any moving parts
and is not crushed.
Connecting the supply cable to the mains
Install a normalised plug corresponding to the load
indicated on the data plate. When connecting the cable
directly to the mains, install an omnipolar circuit-breaker
with a minimum contact opening of 3 mm between the
appliance and the mains. The omnipolar circuit breaker
should be sized according to the load and should comply
with current regulations (the earth wire should not be
interrupted by the circuit breaker).
The supply cable should be positioned so that it does not
reach a temperature of more than 50°C with respect to
the room temperature, along its length. Before making the
connection, check that:
• the limiter valve and the home system can support the
appliance load (see data plate);
• the mains is properly earthed in compliance with
current directives and regulations;
• there is easy access to the sock et and omnipolar circuit
breaker , once the hob has been installed.
N.B: never use reducers, adaptors or shunts since they
can cause heating or burning.
Adapting the cooker to different types of gas
In order to adapt the cooker to a different type of gas with
respect to the gas for which it was produced (indicated on
the label attached to the lid), follow these steps:
a) replace the hose holder mounted on the appliance with
that supplied in the bag of “cooker accessories”.
Important: the hose holder f or liquid gas is marked 8, the
hose holder for methane gas is marked 13. Alwa ys fit the
sealing gasket.
b) Replacing the burner nozzles on the hob:
• remove the grids and slide the burners from their
housings;
• unscrew the nozzles using a 7 mm socket spanner,
and replace them with nozzles for the new type of gas
Connecting a flexible jointless stainless steel pipe
to a threaded attachment
Remove the hose holder fitted on the appliance. The gas
supply pipe fitting is a threaded 1/2 gas cylindrical male
attachment. Only pipes and gask ets complying with current
5
(see table 1 “Burner and nozzle characteristics”).
V
• replace all the components by repeating the steps in
rev erse order .
c) Minimum regulation of the hob burners:
•
turn the tap to minimum;
• remove the knob and adjust the regulation scre w, which
is positioned in or next to the tap pin, until the flame is
small but steady.
N.B.: in the case of liquid gas, the regulation screw
must be screwed in to the bottom.
• check that the flame does not turn off when you turn
the tap quickly from high to low.
d) Regulating the primary air of the burners:
The primary air of the burners requires no regulation.
pin until the flame is small but steady.
N.B.: in the case of liquid gas, the regulation screw
must be screwed in to the bottom.
Adapting the gas oven to different types of gas
a) Replacing the oven burner nozzle:
• remove the w arming drawer;
• remove the sliding protection “A” (see Fig.C);
• remove the screw and then the oven burner “V”(see
Fig. D). Remove the oven door to facilitate this
operation.
• unscrew the oven burner nozzle using the special
V
A
socket spanner for the nozzles (see Fig. E), or better
Adapting the gas grill to different types of gas
Replacing the nozzle of the grill burner:
• remove the screw and then slide out the grill burner “V”
(see Fig. F);
• unscrew the grill burner nozzle using the special socket
I
spanner for the nozzles (see Fig. G) or better still a 7 mm
socket spanner; replace the nozzle with a nozzle f or the new
type of gas (see table 1).
Fig. F Fig. G
Pay particular attention to the plug wires and
thermocouple tubes.
Important
On completion of the operation, replace the old rating
sticker with one indicating the new type of gas used. This
sticker is available from our Service Centres.
still a 7 mm socket spanner , and replace it with a nozzle
suited to the new type of gas (see table 1).
Fig. C Fig. D
Fig.E
b) Minimum regulation of the gas oven burner with
thermostat (see fig.):
• light the burner as described in the paragraph “the ov en
knob” of the instruction booklet.
• turn the knob to Max for about 10 minutes and then
turn the knob to the Min setting;
• remov e the knob;
• regulate the screw positioned outside the thermostat
Note
Should the pressure of the gas used be different (or vary)
from the recommended pressure, it is necessary to fit a
suitable pressure regulator onto the inlet pipe in
compliance with current National Regulations relative to
“regulators for channelled gas”.
6
Burner and nozzle characteristics
Table 1 Liquid Gas Natural Gas
Burner Diamet er
(mm)
Thermal Power
kW (p.c.s.*)
By-Pass
1/100
Nozzle
1/100
Flow*
g/h
Nozzle
1/100
Flow*
l/h
Nozzle
1/100
Flow*
Nominal Reduced (mm) (mm) *** ** (mm) (mm)
Fast
(Large)(R)
Semi Fast
(Medium)(S)
Auxiliary
(Small)(A)
100 3.00 0.7 41 87 218 214 128 286 143 286
75 1.90 0.4 30 70 138 136 104 181 118 181
51 1.00 0.4 30 52 73 71 76 95 80 95
Oven - 3.10 1.0 46 85 225 221 132 295 148 288
Grill - 2.50 - - 80 182 179 122 238 139 227
Supply
Pressures
Nominal (mbar)
Minimum (mbar)
Maximum (mbar)
28-30
20
35
37
25
45
20
17
25
13
6,5
18
* At 15°C and 1013 mbar- dry gas
** Propane P.C.S . = 50,37 MJ/Kg
*** Butane P.C.S . = 49,47 MJ/Kg
Natural P.C.S . = 37,78 MJ/m
3
l/h
K1G21/R
K1G21S/R
S
S
R
A
7
Technical Specifications
Inner dimensions of the oven:
Width: 39 cm
Depth: 38 cm
Height: 34 cm
Inner Volume of the Oven:
50 lt
Inner Dimensions of the FoodWarmer:
Width: 42 cm
Depth: 44 cm
Height: 17 cm
Voltage and Frequency of Po wer Supply:
see data plate
Burners:
adaptable for use with all the types of gas indicated on
the data plate situated inside the flap or, once the
dishwarmer drawer has been opened, on the inside wall
of the left-hand side panel.
7
This appliance conforms with the following
European Economic Community directives:
- 73/23/EEC of 19/02/73 (Low V oltage) and subsequent
modifications;
- 89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
- 90/396/EEC of 29/06/90 (Gas) and subsequent
modifications;
- 93/68/EEC of 22/07/93 and subsequent
modifications.
94
50
50
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE), requires that old
household electrical appliances must not be disposed of
in the normal unsorted municipal waste stream. Old
appliances must be collected separately in order to optimise
the recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment. The crossed out “wheeled bin” symbol on the
product reminds you of your obligation, that when you
dispose of the appliance it must be separately collected.
Consumers should contact their local authority or retailer
for information concerning the correct disposal of their old
appliance.
85/90
8
The cooker with gas oven and gas grill
F
A
E
K
G
D
B
A. Tray for Catc hing Overflows
B. Gas Burner
C. Safty Device (only a few models)
H. Electronic Lighting Device (only a few models)
D. T op Grate
E. Control Panel
F. Adjustable Feet or Legs
G. Dripping Pan or Baking Sheet
K. Oven Rack
L. Electronic Lighting for Hob Burners (only a few
models)
M. Oven and Grill Contr ol Knob
N. Control Knobs for Gas Burners on Hob
O. Button for Oven and Rotisserie Light (only a few
models)
P. Timer Knob (only a few models)
C
H
M
P
L
O
N
The different functions and uses of the oven
The various functions included in the cooker are selected by
operating the control devices located on the cooker control
panel.
Control Knobs for the Gas Burners on the Hob (N)
The position of the gas burner controlled by each one of the
knobs is shown by a symbol of a solid ring:•. To light one of
the burners, hold a lighted match or lighter near the burner.
Press down and turn the corresponding knob in the counter-
clockwise direction to the maximum
can be operated at its maximum, minimum or intermediate
power . Shown on the knob are the diff erent symbols for off
(the knob is on this setting when the symbol lines up with the
reference mark on the control panel), for maximum E and
minimum
To obtain these settings, turn the knob counter-clockwise
with respect to the off position. T o turn off the burner , turn the
knob clockwise until it stops (corresponding again with the
symbol).
Electronic Ignition for the Gas Hob
Some of the models are provided with instant electronic lighting
of the hob gas burners; these models are identified by the presence of a lighting device (see detail H). This device operates
when a slight pressure is applied to the “L” button marked with
symbol. To light a specific burner just press the button la-
1
belled “L” while pushing the corresponding knob all the w a y in
C.
E setting. Each burner
and turning it counter-clockwise until it lights. For immediate
lighting, first press the b utton and then turn the knob.
Some models are equipped with an ignition button incorporated
into the control knob. If this is the case, the ignitor (H) is present,
but not the “ L” button (the
To light a burner, simply press the corresponding knob all the
way in and then turn it anti-clockwise to the “High” E setting,
keeping it pressed in until the burner lights.
Important: Should the burner flames accidentally go out,
turn off the control knob and wait at least 1 minute before
trying to relight.
symbol is located near each knob).
1
•
Important: Since the hob burners are equipped with a
safety device , you must hold the control knob in f or about
6 seconds after the burner has been lighted to allow the
gas to pass until the safety thermocouple has heated.
Notice: The first time y ou use your appliance, we recommend that you set the thermostat to the highest setting
•
and leave the ov en on f or about half an hour with nothing
in it, with the oven door shut. Then, open the oven door
and let the room air. The odour that is often detected during this initial use is due to the evaporation of substances
used to protect the oven during storage and until it is installed.
Attention: Only use the bottom shelf of the oven when using
the rotisserie to cook (where present). F or all other types of
9
cooking, never use the bottom shelf and never place anything
on the bottom of the oven when it is in operation because
this could damage the enamel. Always place your cookware
(dishes, aluminium foil, etc. etc.) on the grate provided with
the appliance inserted especially along the oven guides.
Models with Hob Gas Burner Safety Devices to
Prevent Leaks (only on certain models)
These models can be identified by the presence of the
device itself (see detail C).
Oven and Grill Control Knob (M)
This knob allows you to select the various features of the oven
and to set the most appropriate cooking temperature from among
those indicated on the knob itself (between Min and Max).
T o light the o ven burner , hold a lighted match or lighter near the
“F” hole and, at the same time, press down and turn the oven
knob counter-clockwise to the Max setting.
Since the cooker is equipped with a safety device which
makes it necessary to keep the knob pressed in for about 6
seconds after the burner has been lighted to allow the gas
to pass through freely .
The cooking temperature is selected by matching the desired
temperature with the reference mark on the panel; the complete
F
open by positioning the deflector “D” between door and panel to
prevent the cooker knobs from overheating.
Oven Light Button (O)
This button is marked by the
the light inside the oven so that you can monitor the cook-
ing process without opening the door.
The rotisserie (only a few models)
To operate the rotisserie, proceed as follows:
a) place the dripping-pan on the 1st rack;
b) inser t the special rotisserie support on the 4th rack
and position the spit by inserting it through the special
hole into the rotisserie at the back of the oven;
c) to start the spit, press the button “O”.
Cooking Control Timer Knob (only a f ew models)
Some models are equipped with a timer program to control when
the oven shuts off during cooking. T o use this f eature, y ou must
wind the “P” knob one full turn in the counter-clockwise direction
symbol and switches on
I
5; Then, turn the knob in the clockwise direction 4, to set the
time by matching up the indicator on the control panel with the
number of minutes on the knob .
range of temperatures is shown below .
The temperature setting is then automatically reached and kept
constant by the thermostat (which is controlled by the knob).
To use the grill, turn the knob clockwise till to setting
after holding a lighted match or a lighter close to the grill burner.
In the grill burner equipped with a safety device, the knob
must be held pressed in for about 6 seconds in order to
activate the flame failure device. In this way the infrared ray
comes on for browning the food or cooking roast, chops, sausages,
roast-beef, etc.; for grill cooking, place a drip-pan under the grill to
catch the grease.
Min • 150 • 180 • 220 Max
Important Notice: In the event the flame for the oven accidentally goes out, turn the control knob for the burner to the off
position and do not relight the burner for at least one minute.
Important: when using the grill, the ov en door must be left partly
D
Caution
Keep children away from the oven door when in use because it becomes very hot.
Storage recess below the oven (only a few models)
Below the oven a recess can be used to contain cooking
,
pans and cooker accessories. Moreover, during oven
operation, it may be used to keep f ood w arm.To open the
storage is necessary turn it downwards.
Caution: this storage recess must not be used to store
inflammable materials.
10
Practical advice for burner use
In order to get the maximum yield it is important to
remember the following:
• Use appropriate cookware for each burner (see table)
so as to avoid flames overshooting the edges.
• At boiling point turn the knob to minimum.
• Use cookware with lids.
• Always use cookware with flat bottoms.
Cooking advice
Burner ø Cookware diameter (cm)
Fast (R) 24 - 26
Semi Fast (S) 16 - 20
Auxiliary (A) 10 - 14
The oven offers a wide range of alternatives which allow
you to cook any type of food in the best possib le wa y . With
time you will learn to make the best use of this versatile
cooking appliance and the following directions are only a
guideline which may be varied according to your own personal experience.
Baking cakes
The oven should alwa ys be warm before putting in cak es
wait till the end of preheating (about 10-15 min.). Cakebaking temperatures are normally around 160°C/200°C.
Do not open the oven door during the baking process as
this could cause the cake to sink.In general:
Pastry is too dry
Increase the tem peratur e by 10°C and r educ e the
cooking time.
Pastry dropped
Use less liquid or lower the t emperat ure b y 10°C.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and
increase the cooking time.
Cooking fish and meat
When cooking white meat, fowl and fish use low
temperatures. (150°C-175°C). When red meat must be
superficially well-cooked but succulent inside, it is
advisable to start with a high temperature (200-220°C)
for a short time, and then to reduce it at a later point.
Generally speaking, the more meat there is, the lower the
temperature and the longer the cooking time should
be.Place the meat in the centre of the grid and put a spilltray underneath to catch grease drips. Insert the grid so
that it is in the middle of the oven. If more heat from below
is required, use the 1° bottom shelf.
Cooked well on the inside but sticky on the
outside
Use less liquid, lower t he tem perat ure, and incr ease
the cooking time.
The pastry sticks to the pan
Grease the pan w ell and s prink le it wit h a d ustin g of
flour.
11
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