Indesit K1G210R User Manual [ru]

English

Русский

Operating Instructions

COOKER AND OVEN

Contents

Operating Instructions,1 Description of the appliance-Control Panel,1 Description of the appliance-Overall view,2 Installation,3 Start-up and use,7 Cooking modes,8 Precautions and tips,10 Care and maintenance,11 Assistance,11

Руководство по эксплуатации КУХОННАЯ ПЛИТА С ДУХОВЫМ ШКАФОМ

Содержание Руководство по эксплуатации,1 Описание изделия-Панель управления,1 Описание изделия-Общий вид,2 Монтаж,12 Включение и эксплуатация,16 Программы приготовления,19 Предосторожности и рекомендации,20 Техническое обслуживание и уход,21 Техническое обслуживание,21

K 1G210/R

Românã

Instrucюiuni de folosire

ARAGAZ ЄI CUPTOR

Sumar Instrucţiuni de folosire,1 Descrierea aparatului-Panoul de control,1 Descrierea aparatului- Vedere de ansamblu,2 Instalare,21 Pornire şi utilizare, 25 Utilizarea cuptorului,26 Precauţii şi sfaturi,28 Întreţinere şi curăţire,29 Asistenţă,29

Украінська

Інструкціі з експлуатаціі

КУХНЯ

Зміст Інструкціі з експлуатаціі,1 Опис установки-Панель управління,1 Опис установки-Загальнии вигляд,2 Встановлення,35 Включення і використання,39 Програми приготування іжі,39 Запобіжні засоби і поради,42 Догляд i технічне обслуговування,43 Допомога,43

Description of the appliance

Control panel

1.GAS BURNER IGNITION button

2.TIMER knob

3.OVEN CONTROL knob

4.OVEN LIGHT button

5.Hob BURNER control knob

Описание изделия

Панель управления

Опис плити

Панель управління

1.Электронное зажигание конфорок варочной панели

2.Таймер

3.Рукоятка управления духовкой

4.Кнопка включения

5. Рукоятки включения газовых конфорок варочной панели

1. Автоматичне запалювання

2.Сукоятка ТАЙМЕРА

3.Ручка ДУХОВКА

4.КНОПКА РОЖНА та ОСВІТЛЕННЯ ДУХОВКИ

5.Ручки для керування газовими

пальниками на варильній поверхні

Descriere aparatului

Panoul de control

1.Buton pentru activarea aprinderii electronice

2.Buton cronometru

3.Buton de comandã pentru cuptor

4.Buton pentru activarea luminii din cuptor

5.Butoane comandi ochiuri aragaz

1.Hob burner

2.Hob Grid

3.Control panel

4.Sliding grill rack

5.DRIPPING pan

6.Adjustable foot

7.Containment surface for spills

8.GUIDE RAILS for the sliding racks

9.position 5

10.position 4

11.position 3

12.position 2

13.position 1

14.Glass Cover *(Available only on certain models)

Description of the appliance

Overall view

1. Газовые горелки

2. Рабочая поверхность

3. Панель управления

4. Решетка духовки

5. Противень или жарочный лист

6. Регулируемые ножки

7. Электрические конфорки

8. HAПPABЛЯЮЩИE для противеней решеток

9 . Положение 1

10. Положение 2

11. Положение 3

12. Положение 4

13. Положение 5

14. Cтеклянная крышка (Имеется только в некоторых

моделях.)

Описание изделия

Общий вид

Опис плити

Загальнии вигляд

1.Газовий пальник

2.Піддон на випадок переливань

3.Панель управління

4.Полка РЕШІТKИ

5.Полка ДEКО

6.Лапка для налаштування

7.Пoверхня для збирання збiглoї piдини

8.HAПPABЛЯЮЧІ для полиць

9.положення 5

10.положення 4

11.положення 3

12.положення 2

13.положення 1

14.Скляна кришка (Є лише в деяких моделях.)

1. Arzătoare pe gaz

2. Grătare plită

3. Panou frontal de control

4. Grătarul cuptorului

5. Tavă de coacere 6 .Picioare reglabile

7. Plită

8. GHIDAJE alunecare rafturi

9. nivelul 5

10. nivelul 5

11. nivelul 5

12. nivelul 5

13. nivelul 5

14. Capacul din sticlă (prezent doar la anumite modele)

Descriere aparatului

Vedere de ansamblu

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.

! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.

! The appliance must be installed by a qualified professional according to the instructions provided.

! Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply.

Room ventilation

The appliance may only be installed in permanentlyventilated rooms, according to current national legislation. The room in which the appliance is installed must be ventilated adequately so as to provide as much air as is needed by the normal gas combustion process (the flow of air must not be lower than 2 m3/h per kW of installed power). The air inlets, protected by grilles, should have a duct with an inner cross section of at least 100 cm2 and should be positioned so that they are not liable to even partial obstruction (see  gure A). These inlets should be enlarged by 100% - with a minimum of 200 cm2 - whenever the surface of the hob is not equipped with a flame failure safety device. When the flow of air is provided in an indirect manner from adjacent rooms (see  gure B), provided that these are not communal parts of a building, areas with increased fire hazards or bedrooms, the inlets should be fitted with a ventilation duct leading outside as described above.

A B

! After prolonged use of the appliance, it is advisable to open a window or increase the speed of any fans used.

Disposing of combustion fumes

The disposal of combustion fumes should be guaranteed using a hood connected to a safe and efficient natural suction chimney, or using an electric fan that begins to operate automatically every time the appliance is switched on (see  gure).

! The liquefied petroleum gases are heavier than air and collect by the floor, therefore all rooms containing LPG cylinders must have openings leading outside so that any leaked gas can escape easily. LPG cylinders, therefore, whether partially or completely full, must not be installed or stored in rooms or storage areas that are below ground level (cellars, etc.). Only the cylinder being used should be stored in the room; this should also be kept well away from sources of heat (ovens, chimneys, stoves) that may cause the temperature of the cylinder to rise above 50°C.

Positioning and levelling

! It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface.

! Make sure that the wall in contact with the back of the appliance is made from a non-flammable, heatresistant material (T 90°C).

To install the appliance correctly:

• Place it in the kitchen, dining room or the bed-sit (not in the bathroom).

• If the top of the hob is higher than the cupboards, the appliance must be installed at least 200 mm away from them.

• If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top of the hob.

This distance should be increased to 700 mm if the

wall cabinets are flammable (see  gure).

• Do not position blinds behind the cooker or less than

Fumes channelled through a chimney or branched flue system reserved for cooking appliances)

Installation

Adjacent room Room requiring

ventilation

Ventilation opening for comburent air

Increase in the gap between the door and the flooring

Fumes channelled straight outside

200 mm away from its sides.

• Any hoods must be installed according to the instructions listed in the relevant operating manual.

Levelling

If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner

of the base of the cooker (see  gure).

The legs* fit into the slots on the underside of the base of the cooker.

Electrical connection

Install a standardised plug corresponding to the load indicated on the appliance data plate (see Technical data table). The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains. The circuit-breaker must be suitable for the charge indicated and must comply with NFC 15-100 regulations (the earthing wire must not be interrupted by the circuitbreaker). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

Before connecting the appliance to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.

• The socket can withstand the maximum power of the appliance, which is indicated by the data plate.

• The voltage is in the range between the values indicated on the data plate.

• The socket is compatible with the plug of the appliance. If the socket is incompatible with the

HOOD

420

Min.

min. 650 mm. with hood

min. 700 mm. without hood

mm.

600

Min. mm.

420

Min. mm.

* Only available in certain models

plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced

by authorised technicians only.

! The manufacturer declines any liability should these safety measures not be observed.

Gas connection

Connection to the gas network or to the gas cylinder may be carried out using a flexible rubber or steel hose, in accordance with current national legislation and after making sure that the appliance is suited to the type of gas with which it will be supplied (see the rating sticker on the cover: if this is not the case see below). When using liquid gas from a cylinder, install a pressure regulator which complies with current national regulations. To make connection easier, the gas supply may be turned sideways*: reverse the position of the hose holder with that of the cap and replace the gasket that is supplied with the appliance.

! Check that the pressure of the gas supply is consistent with the values indicated in the Table of burner and nozzle specifications (see below). This will ensure the safe operation and durability of your appliance while maintaining efficient energy consumption.

Gas connection using a flexible rubber hose

Make sure that the hose complies with current national legislation. The internal diameter of the hose must measure: 8 mm for liquid gas supply; 13 mm for methane gas supply.

Once the connection has been performed, make sure that the hose:

• Does not come into contact with any parts that reach temperatures of over 50°C.

• Is not subject to any pulling or twisting forces and that it is not kinked or bent.

• Does not come into contact with blades, sharp corners or moving parts and that it is not compressed.

• Is easy to inspect along its whole length so that its condition may be checked.

• Is shorter than 1500 mm.

• Fits firmly into place at both ends, where it will be fixed using clamps that comply with current regulations.

! If one or more of these conditions is not fulfilled or if the cooker must be installed according to the conditions listed for class 2 - subclass 1 appliances (installed between two cupboards), the flexible steel hose must be used instead (see below).

Connecting a flexible jointless stainless steel pipe to a threaded attachment

Make sure that the hose and gaskets comply with current national legislation. To begin using the hose, remove the hose holder on the appliance (the gas supply inlet on the appliance is a cylindrical threaded 1/2 gas male attachment).

! Perform the connection in such a way that the hose length does not exceed a maximum of 2 metres, making sure that the hose is not compressed and does not come into contact with moving parts.

Checking the connection for leaks

When the installation process is complete, check the hose fittings for leaks using a soapy solution. Never use a flame.

Adapting to different types of gas

It is possible to adapt the appliance to a type of gas other than the default type (this is indicated on the rating label on the cover).

Adapting the hob

Replacing the nozzles for the hob burners:

1. Remove the hob grids and slide the burners off their seats.

2. Unscrew the nozzles using a 7 mm socket spanner (see  gure), and replace them with nozzles suited to the new type

of gas(see Burner and nozzle speci cations table).

3. Replace all the components by following the above

instructions in reverse.

Adjusting the hob burners’ minimum setting:

1. Turn the tap to the minimum position.

2. Remove the knob and adjust the regulatory screw,

which is positioned inside or next to the tap pin, until the flame is small but steady. ! If the appliance is connected to a liquid gas supply,

the regulatory screw must be fastened as tightly as possible.

3. While the burner is alight, quickly change the position of the knob from minimum to maximum and vice versa several times, checking that the flame is not extinguished.

! The hob burners do not require primary air adjustment.

Adapting the oven

Replacing the oven burner nozzle:

1. Remove the oven compartment.

2. Slide out the protection panel A (see diagram).

3. Remove the oven burner after unscrewing the screws V (see  gure). The whole operation will be made easier if the oven door is removed.

4. Unscrew the nozzle using a special nozzle socket spanner (see  gure) or with a 7 mm

socket spanner, and replace it with a new nozzle that is suited to the new type of gas (see Burner and nozzle speci cations table).

Adjusting the gas oven burner’s minimum setting:

1. Light the burner (see Start-up and Use).

2. Turn the knob to the minimum position (MIN) after it has been in the maximum position (MAX) for approximately 10 minutes.

3. Remove the knob.

4. Tighten or loosen the adjustment screws on the outside of the thermostat pin (see  gure) until the flame is small but steady. ! If the appliance is connected to liquid gas, the

adjustment screw must be fastened as tightly as possible.

5. Turn the knob from the MAX position to the MIN position quickly or open and shut the oven door, making sure that the burner is not extinguished.

Adapting the grill

Replacing the grill burner nozzle:

1. Remove the oven burner after loosening screw V (see  gure).

2. Unscrew the grill burner nozzle using a special nozzle socket spanner (see  gure) or preferably with a 7 mm socket spanner, and replace it with a new nozzle that is suited to the new type of gas (see Burner and nozzle speci cations table).

! Be careful of the spark plug

wires and the thermocouple

tubes. ! The oven and grill burners do not require primary air adjustment. ! After adjusting the appliance so it may be used with a different type of gas, replace the old rating label with a new one that corresponds to the new type of gas (these labels are available from Authorised Technical Assistance Centres). ! Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to “regulators for channelled gas”.

S

R

A

Table of burner and nozzle specifications

* At 15°C and 1013 mbar- dry gas ** Propane P.C.S. = 50,37 MJ/Kg *** Butane P.C.S. = 49,47 MJ/Kg Natural P.C.S. = 37,78 MJ/m

K 1G210/R

TECHNICAL DATA

Oven dimensions (HxWxD)

34x39x38 cm

Volume

50 l Useful measurements relating to the oven compartment

width 42 cm depth 44 cm height 17 cm

Power supply voltage and frequency

see data plate

Burners

may be adapted for use with any type of gas shown on the data plate, which is located inside the flap or, after the oven compartment has been opened, on the left-hand wall inside the oven. EC Directives: 2006/95/EC dated 12/12/06 (Low Voltage) and subsequent amendments 2004/108/EC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments 2009/142/EC dated 30/11/09 (Gas) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments - 2002/96/EC. 1275/2008 (Stand-by/ Off mode)

Table 1 Liquid Gas Natural Gas

Burner

Diameter

(mm)

Thermal Power

kW (p.c.s.*)

By-Pass

1/100

Nozzle

1/100

Flow*

g/h

Nozzle

1/100

Flow*

l/h

Nozzle

1/100

Flow*

l/h

Nominal Reduced (mm) (mm) *** ** (mm) (mm)

Fast (Large)(R)

100 3.00 0.7 41 86 218 214 116 286 143 286

Semi Fast (Medium)(S)

75 1.90 0.4 30 70 138 136 106 181

118

181

Auxiliary (Small)(A)

55 1.00 0.4

30 50 73 71 79 95 80 95

Oven - 2.00 1.0 48-49 68 145 143 107 190 114 190

Grill - 2.30 - - 75 167 164 114 219 132 238

Supply Pressures

Nominal (mbar)

Minimum (mbar)

Maximum (mbar)

28-30

20 35

37 25

20 17 25

6,5

Using the hob

Lighting the burners

For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner. To light one of the burners on the hob:

1. Bring a flame or gas lighter close to the burner.

2. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting E.

3. Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting C, the maximum setting E or any position in between the two.

If the appliance is fitted with an electronic lighting device* (see  gure), press the ignition button, marked

with the symbol

, then hold the BURNER knob down and turn it in an anticlockwise direction, towards the maximum flame setting, until the burner is lit. Several models are equipped with an ignition device

which is built into the knob; in this case the electronic ignition device* is present (C) but the ignition button is not. Simply press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting, until the burner is lit. The burner may be extinguished when the knob is released. If this occurs, repeat the operation, holding the knob down for a longer period of time.

! If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight it. If the appliance is equipped with a flame failure safety device*(X), press and hold the BURNER knob for approximately 2-3 seconds to keep the flame alight and to activate the device. To switch the burner off, turn the knob until it reaches the stop position •.

Practical advice on using the burners

For the burners to work in the most efficient way possible and to save on the amount of gas consumed, it is recommended that only pans that have a lid and a flat base are used. They should also be suited to the size of the burner.

Start-up and use

To identify the type of burner, please refer to the diagrams contained in the “Burner and nozzle specifications”.

Using the oven

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

! Before operating the product, remove all plastic film from the sides of the appliance.

! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Only use position 1 in the oven when cooking with the rotisserie spit.

Lighting the oven

To light the oven burner, apply a lighted match or a lighter to hole and while pressing in all the way set the

oven knob on maximum E.

The burner can be used at maximum or intermediate settings. These settings,

maximum E. and minimum C

are indicated on the knob, plus off, identified by the symbol •

and operative when this symbol points to the notch. For the minimum to maximum settings turn the knob counter clockwise from “Off”. To turn off the burner, turn the knob clockwise until it stops (corresponding again with setting •).

! The oven is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds*.

! If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the oven.

* Only available in certain models.

Burner ř Cookware diameter (cm)

Fast (R) 24 - 26

Semi Fast (S) 16 - 20

Auxiliary (A) 10 - 14

Grill

To light the grill, bring a flame or gas lighter close to the burner and press the OVEN control knob while turning it in a clockwise direction until it reaches the d position. The grill enables the surface of food to be browned evenly and is particularly suitable for roast dishes, schnitzel and sausages. Place the rack in position 4 or 5 and the dripping pan in position 1 to collect fat and prevent the formation of smoke.

! The grill is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds.

! If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the grill.

! When using the grill, leave the oven door ajar, positioning the deflector D between the door and the control panel (see  gure) in order to prevent the knobs from overheating.

Oven light

The light may be switched on at any moment by pressing the OVEN LIGHT button.

Timer

To activate the Timer proceed as follows:

1. Turn the TIMER knob in a clockwise direction 4 for almost one complete revolution to set the buzzer.

2. Turn the TIMER knob in an anticlockwise direction 5 to set the desired length of time.

Lower compartment

There is a compartment underneath the oven that may be used to store oven accessories or deep dishes. To open the door pull it downwards (see  gure).

! The internal surfaces of the compartment (where

present) may become hot.

! Do not place flammable materials in the lower oven compartment.

In gas cooker models, there is a sliding protection layer A that shields the lower compartment from the heat generated by the burner (see  gure).

To remove the sliding protection remove the screw S (see  gure). To replace it, lock it in place with the screw S.

! Before using the oven make sure that the sliding protection is fixed correctly.

Oven cooking advice table

Food to be cooked

Wt.

(Kg)

Cooking position of

shelves from

bottom

Temperature

(°C)

Pre-heating time

(min)

Cooking time

(min.)

Pasta

Lasagne Cannelloni Pasta bakes au gratin

2.5

3 3 3

210 200 200

10 10 10

60-75 40-50 40-50

Meat

Veal Chicken Duck Rabbit Pork Lamb

1.7

1.5

1.8

2.0

2.1

1.8

3 3 3 3 3 3

200 220 200 200 200 200

10 10 10 10 10 10

85-90

90-100

100-110

70-80 70-80 90-95

Fish

Mackerel Dentex

Trout baked in paper

1.1

1.5

1.0

3 3 3

180-200 180-200 180-200

10 10 10

35-40 40-50 40-45

Pizza

Neapolitan

1.0 3 220 15 15-20

Cake

Biscuits

Tarts Savoury pie Raised Cakes

0.5

1.1

1.0

3 3 3 3

180 180 180 165

15 15 15 15

30-35 30-35 45-50 35-40

NB: cooking times are approximate and may vary according to personal taste.

Precautions and tips

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• These instructions are only valid for the countries

whose symbols appear in the manual and on the serial number plate.• The appliance was designed for domestic

use inside the home and is not intended for commercial or industrial use.

• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

• Do not touch the appliance with bare feet or with wet or damp hands and feet.

• The appliance must be used by adults only for

the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.

• The instruction booklet accompanies a class 1 (insulated) or class 2 - subclass 1 (recessed between 2 cupboards) appliance.

• Keep children away from the oven.

• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.

• The openings used for the ventilation and dispersion of heat must never be covered.

• Do not close the glass hob cover (selected models only) when the burners are alight or when they are still hot.

• Always use oven gloves when placing cookware in the oven or when removing it.

• Do not use flammable liquids (alcohol, petrol, etc...) near the appliance while it is in use.

• Do not place flammable material in the lower storage compartment or in the oven itself. If the appliance is switched on accidentally, it could catch fire.

• Always make sure the knobs are in the • position and that the gas tap is closed when the appliance is not in use.

• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.

• Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.

• If the appliance breaks down, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact Assistance.

• Do not rest heavy objects on the open oven door.

• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

• Do not let children play with the appliance.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.

• The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection.

Exhausted appliances may be collected by the public

waste collection service, taken to suitable collection areas in the area or, if permitted by current national legislation, they may be returned to the dealers as part of an exchange deal for a new equivalent product.

All major manufacturers of household appliances

participate in the creation and organisation of systems for the collection and disposal of old and disused appliances.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning.

• Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding

heat dispersion.

Care and maintenance

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

! Do not use abrasive or corrosive detergents such as stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair.

! Never use steam cleaners or pressure cleaners on the appliance.

• It is usually sufficient simply to wash the hob using a damp sponge and dry it with absorbent kitchen roll.

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse well and dry thoroughly. Do not use abrasive powders or corrosive substances.

• The hob grids, burner caps, flame spreader rings

and the hob burners can be removed to make cleaning easier; wash them in hot water and

non-abrasive detergent, making sure all burnt-on residue is removed before drying them thoroughly.

• For hobs with electronic ignition, the terminal part of the electronic lighting devices should be cleaned frequently and the gas outlet holes should be checked for blockages.

• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.

•

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.

• The accessories can be washed like everyday crockery, and are even dishwasher safe.

• Stainless steel can be marked by hard water that has been left on the surface for a long time, or by aggressive detergents containing phosphorus. After cleaning, rinse well and dry thoroughly. Any

remaining drops of water should also be dried.

The cover

If the cooker is fitted with a glass cover, this cover should be cleaned using lukewarm water. Do not use abrasive products. It is possible to remove the cover in order to make cleaning the area behind the hob easier. Open the cover fully and pull it

upwards (see  gure).

! Do not close the cover when the burners are alight or when they are still hot.

Inspecting the oven seals

Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest Authorised After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced.

Gas tap maintenance

Over time, the taps may become jammed or difficult to turn. If this occurs, the tap must be replaced.

! This procedure must be performed by a qualified technician who has been authorised by the manufacturer.

Replacing the oven light bulb

1. After disconnecting the oven from the electricity mains, remove the glass lid covering the lamp socket (see  gure).

2. Remove the light bulb and replace it with a similar one: voltage 230 V, wattage 25 W, cap E 14.

3. Replace the lid and reconnect the oven to the electricity supply.

Assistance

Please have the following information handy:

• The appliance model (Mod.).

• The serial number (S/N). This information can be found on the data plate located on the appliance and/or on the packaging.

! Важно сохранить данное руководство для его последующих консультации. В случае продажи, передачи или переезда проверьте, чтобы данное руководство сопровождало изделие.

! Внимательно прочитаите инструкции: в них содержатся важные сведения об установке, эксплуатации и безопасности изделия.

! Установка изделия производится в соответствии с данными инструкциями квалифицированными специалистами.

! Любая операция по регуляции или техническому обслуживанию должна производиться только после отсоединения кухоннои плиты от сети электропитания.

Вентиляция помещении

Изделие может быть установлено в помещениях с постояннои вентиляциеи в соответствии с деиствующими национальными нормативами. В помещении, в котором устанавливается изделие, должен быть обеспечен приток воздуха в объеме, необходимом для оптимального горения газа (расход воздуха не должен быть меньше 2 м3/час на 1 кВт установленнои мощности). Вентиляционные отверстия, защищенные решетками, должны иметь воздуховод площадью не менее 100 мм2 полезного сечения и распологаться таким образом, чтобы их нельзя было закрыть, даже частично (см. рисунок А). Эти отверстия должны быть увеличины на 100% - то есть иметь минимальную площадь 200 см2 - если варочная панель не оснащена предохранительным устроиством отсутствия пламени и если воздух в помещение поступает из смежных помещении (см. рисунок В) – при условии, что это не общая площадь здания, не пожароопасное помещение или спальня - оснащенных воздуховодом, выходящим на улицу, как описано выше.

! После продолжительного использования изделия рекомендуется открыть окно или включить более интенсивныи режим вентиляторов.

Дымоудаление

Дымоудаление должно осуществляться через вытяжнои зонт, соединенныи с эффективным дымоходом с натуральнои тягои, или посредством электровентилятора, которыи автоматически включается каждыи раз при включении изделия (см. рисунок).

! Сжиженные натуральные газы тяжелее воздуха, застиваются внизу, по этои причине помещения для хранения баллонов с СНГ должны иметь внетиляционные отверстия у пола для вентиляции возможных утечек газа. Баллоны с СНГ, полные или частично израсходованные, не дожны размещаться или храниться в помещениях или хранилищах, расположенных в подземных помещениях (подвалы, и т.д.). Храните в помещении только рабочии баллон, установив его вдали от источников тепла (духовок, каминов, печеи), которые могут нагреть его до

температуры выше 50°C.

Расположение и нивелировка

! Изделие может быть установлено рядом с кухонными элементами, высота которых не превышает поверхность варочнои панели.

! Проверьте, чтобы стена, к которои прилегает задняя часть изделия, была из невозгораемого материала и устоичивои к теплу (Т 90°C).

Порядок монтажа:

• изделие может быть установлено на кухне, в столовои или в однокомнатнои квартире (не в ваннои комнате);

• если варочная панель кухоннои плиты выше мебельных элементов, необходимо отодвинуть их от плиты на расстояние не менее 200 мм.

• если кухонная плита устанавливается под навесным шкафом, он должен располагаться на высоте не менее 420 мм от поверхности варочнои панели.

Это расстояние должно быть 700 мм, если

навесные шкафы выполнены из возгораемого материала (см. рисунок);

• не заправляите занавески за кухонную плиту и не приближаите их на расстояние меньше 200 мм.

Дымоудаление через камин или

дымоход с медным покрытием

(для кухонных устроиств для

приготовления пищи)

Установка

Смежное помещение

Вентилируемое помещение

Вентиляционные отверстия для притока воздуха

Увеличение зазора между дверью и полом

Прямое

дымоудаление в

атмосферу

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