Indesit K 1E1 W-R User Manual

Cooker Installation and use

Êóõoííaя плита

Установка и пользование

K1E1/R

Cooker with electric oven and ceramic hob

Instructions for installation and use

Плита с электрической духовкой и стеклокерамической поверхностью

Инструкции по использованию и обслуживанию

Important

T o maintain the EFFICIENCY and SAFETY of this appliance, we recommend:

• call only the Service Centers authorized by the manufacturer

• always use original Spare Parts

1 This appliance is intended for non-professional use within the

home.

15 Always unplug the hob from the mains or switch off the main switch before

2 Before using the appliance, carefully read the instructions

contained in this manual, as they provide important information

16 If the surface of the glass breaks, disconnect the appliance immediately . F or

for ensuring safe installation, use and maintenance. Keep this manual as a reference guide.

3 Remove the packing and make sure the appliance hasn’t been damaged during

transport. If you have any doubts, don’t use the appliance. Call a qualified

17 If you are no longer using the appliance, remember to make it unserviceable by technician for assistance. For safety , keep packing materials (plastic bags, polystyrene foam, tacks, etc.) away from children.

4 The appliance must be installed by a qualified technician in accordance with the

manufacturer’s instructions. No liability for injury or damage to persons, animals

18 The vitreous china hob is resistant to temperature fluctuations and shockproof. or property will be accepted by the manufacturer arising from failure to follow these instructions.

5 The electrical safety of this appliance is ensured only if it is correctly connected

to an efficiently earthed system in accordance with electrical safety regulations.

19 Remember that the cooking surface remains hot for at least half an hour after Make sure this basic safety requirement has been complied with. If in doubt, have it checked by a qualified technician. No liability for damage will be accepted by the manufacturer because of defective earthing.

6 Before connecting the appliance, make sure the specifications on the rating plate

20 Avoid setting anything on the glass surface of the cooktop.

21 Do not turn on the cooking surfaces if there are sheets of aluminium foil or plastic

correspond with those of your power supply .

7 Check that your supply and sockets are sufficient for the total load taken by your

appliance which is stated on the rating plate. If you have any doubts, contact a

22 Keep away from the hot surfaces.

23 When using small electrical household appliances close to the hob, ensure that

qualified technician for service.

8 A multipole circuit breaker with a space between contacts of 3 mm or more must

be fitted for installation

24 Keep pot handles turned inwards to avoid knocking the pot off the hob.

25 When you turn on the cooking surface always place a pot on the surface

9 If the socket and cooker plug are not compatible, have the socket replaced with

a suitable model by a qualified technician who should also check that the crosssection of the socket cable is suited to the power absorbed by the appliance. The

26 Preliminary instructions. The glass sealant utilised may leave traces of use of adaptors, multiple sockets and/or extensions, is not recommended. If their use can not be avoided, remember to use only single or multiple adapters and extensions which comply with current safety regulations. In these cases, never exceed the maximum current capacity indicated on the single adaptor or

2 7 When the appliance is in use, the heating elements and some

extension and the maximum power indicated on the multiple adapter.

10 Do not leave the appliance plugged in if it is not necessary . Switch off the main

switch and gas cock when you are not using the cooker.

1 1 The openings and slots used for ventilation and dispersion of

28 Make sure the knobs are in the “•”/”o” position when the appliance is not in use.

29 If the cooker is placed on a pedestal, take the necessary precautions to prevent heat must never be closed or plugged.

12 The user must not replace the supply cable of this appliance. Always call an

after-sales servicing centre authorised by the manufacturer in the case of cable damage or replacement.

13 This appliance must be used for the purpose for which it was expressly designed.

Any other use (e.g. heating rooms) is considered to be improper and consequently dangerous. The manufacturer declines all responsibility for damage resulting from improper and irresponsible use.

14 A number of fundamental rules must be followed when using electrical appliances.

The following are of particular importance:

• do not touch the appliance when your hands or feet are wet

• do not use the appliance barefooted

• do not use extensions, but if these are necessary caution must be exercised.

• never pull the power supply cable or the appliance to unplug the appliance

plug from the mains.

• never leave the appliance exposed to atmospheric agents (rain, sun etc.)

• do not allow children or persons who are not familiar with the appliance to

use it, without supervision. cleaning or carrying out maintenance operations. repairs call only an authorised after-sales servicing centre and request the use of

original spare parts only. Failure to comply with the above may compromise the safety of the appliance.

unplugging the appliance from the mains and cutting the supply cable. Also make all potentially dangerous parts of the appliance, safe, above all for children who could play with the appliance.

Remember however that sharp kitchen tools or cutters may break the surface of the hob. If this happens, unplug the cooker immediately from the mains and call your local servicing centre.

you switch off the surface. Do not place containers or other objects on the hot surface.

on the hob.

the power cable does not rest on the hot surfaces

immediately as it will otherwise overheat very quickly and possibly damage the heating elements.

grease on the glass. Remember to wipe these away with a normal non abrasive detergent before you turn on the appliance. During the first few hours of use there may be a smell of rubber which will disappear very quickly .

parts of the oven door become extremely hot. Make sure you don't touch them and keep children well away .

the same from sliding off the pedestal itself.

Installation

The following instructions should be read by a qualified technician to ensure that the appliance is installed, regulated and technically serviced correctly in compliance with current regulations. Important: disconnect the cooker from the electricity when making any adjustement, maintenance operation, etc.

Positioning

The appliance can be installed next to furniture units which are no taller than the top of the cooker hob. For proper installation of the cooker, the following precautions must be taken: a) Kitchen cabinets installed next to the cooker that are

taller than the top of the hob must be situated at least 200 mm from the edge of the hob.

b) Hoods m ust be installed according to the requirements

in the installation manual for the hoods themselv es and in any case at a minimum distance of 650 mm.

c) Place the wall cabinets adjacent to the hood at a

minimum height of 420 mm from the hob (see figure).

d) Should the cook er be installed beneath a wall cabinet,

the latter should be situated at least 700 mm (millimetres) awa y from the hob , as shown in the figure.

e) the cut-out for the cooker cabinet should have the

dimensions indicated in the figure.

HOOD

H05RR-F 5x2.5 CEI-UNEL 35363

H05RR-F 4x2.5 CEI-UNEL 35363

H05RR-F 3x4 CEI-UNEL 35363

400V 3N~

400V 2N

230V 1N

1 2

12345

Feeding cable installation

Terminal block opening:

• Unscrew screw “V” (Fig. C)

• Pull and open the junction block lid

For the installation of the feeding cable carr y out the following operations:

• position the small connection A-B according to the type of connection that has to be performed using the scheme shown in the figure D .

Note: the small connections are prepared by the F actory for the 230V monophase connection (contacts 1-2-3 are connected to one another). The bridge 4-5 is situated in the lower part of the terminal block.

• introduce the cables (N and $) as shown in the figure and tighten the relative screws.

• fix the remaining cables on the 1-2-3 clips.

• fix the feeding cable in the special cable stop and close

the cover fastening it with the screw “V”.

Min. mm.

600

mm.

420

Min.

mm. with hood

420

650

Min. mm.

min.

mm. without hood

700

min.

Levelling your appliance (only on a few models)

Y our cook er is supplied with feet for le velling the appliance. If necessary , these feet can be screwed into the housings in the corners of the cooker base (Fig. A).

Mounting the legs (only on a few models) Press-fit legs are supplied which fit under the base of your cooker (Fig. B).

Fig. A Fig. B

Electrical connection

The power supply cable since its size depends on the electric connection (see the following connection diagram).

Fig. C Fig. D

Connecting the supply cable to the mains

Fit a plug, normalised for the load indicated on the data plate, on the cable; when making the connection directly to the mains, an omnipoIar switch with a minimum opening of 3 mm between the contacts, must be installed between the appliance and the mains. This switch m ust be sufficient for the load and must comply to regulations in force (the earthing wire must not be interrupted by the switch). The power supply cable must be positioned so that it does not exceed 50°C more than room temperature at any point of its length. Bef ore making the connection check that:

• the limiter valve and the home system can support the appliance load (see data plate);

• the power supply system has an efficient earthing connection which complies with the provisions of current regulations;

• the socket or omnipoar circuit-breaker is easily accessible once the cooker has been installed.

Oven Dimensions (WxDxH)

Technical Specifications

38x34x39 cm

Volume

Oven absorption Max

2000 W

Electric Hob

Standard Ø 110 mm: 600 W Standard Ø 145 mm: 1000 W Standard Ø 180 mm: 1500 W

Electric Hob absorption Max

4100 W

ENERGY LABEL

Directive 2002/40/EC on the label of electric ovens Norm EN 50304 Energy consumption Class certification Natural convection

heating mode: Static

V oltage and frequency

230V / 400V 3N AC 50/60 Hz

50 lt

This appliance conforms with the following European Economic Community directives:

- 73/23/EEC of 19/02/73 (Low V oltage) and subsequent modifications;

- 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications;

- 93/68/EEC of 22/07/93 and subsequent modifications.

85/90

The cooker with electric oven and electric hob

A. T ray for Catc hing Overflows B. Electric Plates C. Control P anel D. Oven Racks E. Dripping P an or Baking Sheet F. Adjustable Feet or Legs G. Selector Knob H. The green pilot lamp I. Electric plate knob L. Thermostat Light N. Thermostat Knob

L H

E F

I I

The different functions and uses of the oven

The various functions included in the cooker are selected by operating the control devices located on the cooker control panel.

Notice: The first time you use your appliance, w e recommend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it, with the oven door shut. Then, open the oven door and let the room air. The odour that is often detected during this initial use is due to the evaporation of substances used to protect the oven during storage and until it is installed.

Attention: Only use the bottom shelf of the oven when using the rotisserie to cook (where present). F or all other types of cooking, never use the bottom shelf and ne ver place anything on the bottom of the oven when it is in operation because this could damage the enamel. Alwa ys place your cookware (dishes, aluminium foil, etc. etc.) on the grate provided with the appliance inserted especially along the oven guides.

The oven knobs

With these two controls you can select the different functions of the oven and choose the cooking temperature suitable for the food you are preparing. The different cooking functions are set up by operating the two knobs:

G - the selection knob N - the thermostat knob

on the oven panel. For any selection-knob setting diff erent from idle, identified by the “0”, the o ven light turns on; the knob setting marked

permits turning on the oven light without any heating

element being switched on. When the oven light is on, it means that the oven is in use, and it will remain on f or the entire time the oven is being used.

1. Static oven

- Knob “G” setting:

- Knob “N” setting: anywhere between 50°C and Max The oven light turns on and the top and bottom heating

elements (resistors) switch on. The temperature, fixed by the thermostat knob, is reached automatically and kept constant by the thermostat control. This function per mits cooking and type of food thanks to e xcellent temperature distribution.

2. The bottom heating element

- Knob “G” setting:

- Knob “N” setting: anywhere between 50°C and Max The oven light turns on and so does the bottom heating

element. The temperature, fixed by the thermostat knob, is reached automatically and kept constant. This setting is recommended for finishing the cooking of foods (placed in pans) that are well done on the outside but still not done inside or for desserts covered with fruit or jam which require a light browning on top. Note that this function does not permit reaching the maximum (250°C) temperature inside for cooking foods always on this oven setting unless the foods are cakes which only require temperatures below or equal to 180°C.

3. The T op heating element

- Knob “G” setting:

- Knob “N” setting: anywhere between 50°C and Max The oven light turns on and so does the infra-red ray grill.

The rather high and direct temperature of the grill permits browning the outside of meats immediately thus keeping in the juices and assuring tenderness.

4. The grill

- Knob “G” setting:

- Knob “N” setting: anywhere between 50°C and Max The oven light turns on and so does the double heating

element of the grill. This gr ill is larger than the average and has a completely new design: cooking performance is increased 50%. The double grill makes sure that even the corners are touched by heat. Important: when using the grill, keep the oven door closed to obtain the best results and save energy (about 10%). When utilizing the grill, place the rack at the lower levels (see cooking table). To catch grease or fat and prevent smoke, place a dripping-pan at the bottom rack lev el. Important: when using the gr ill, the oven door must be left partly open by positioning the deflector “D” between door and panel to prevent the cooker knobs from overheating.

The oven-operating pilot lamp (L)

Signals when the oven is heating. It s witches off when the temperature inside the oven reached the temperature selected by the knob. At this point the alternate turning on and turning off of this light indicates that the thermostat is operating correctly to keep the oven temper ature constant.

The cook-top electric plate control knobs (I) The cookers may be equipped with standard, fast and automatic electric plates in various combinations (the fast plates distinguished from the others by a red dot in the centre, the automatic ones by a round aluminium disk at the centre. To avoid heat dispersion and damage to the plates, recommend using cooking vessels with flat bottoms in diameters which are not smaller than the plate diameter. Table shows the correspondence between the position indicated on the knobs and the use for which the plates advised.

Setting Normal or Fast Plate

0 1

4 5

Off Cooking vegetables, fish Cooking potatoes (using st eam) soup s,

chickpeas, beans . Continuing the cook ing o f lar ge quant ities

of food, minestrone For roasting (average) For roasting (abo ve aver age) For browning and rea ching a boil in a

short time.

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