ICES IMO-23L10B User Manual [de]

MICROWAVE OVEN

Model: IMO-23L10B

INSTRUCTION MANUAL

Please read this booklet carefully before fixing and using, and

keep it for future reference

INSTALLATION OF MICROWAVE OVEN

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1. The microwave oven shall not be placed in a cabinet

2. The minimum height of free space necessary above the top surface of the oven. Space on the
sides of the oven must be at least 10 cm and must be at least 20 cm above the oven

3. Do not place any objects on the top of microwave oven

4. The position of the oven shall be such that it is far from the TV, Radio or antenna, as picture
disturbance or noise may occur

5. Select a flat surface providing sufficient space for proper operation:

a: Do not remove the feet at the bottom of the oven
b: The glass tray and rotating ring assembly must always be placed in the oven during use

6. The back of the oven must be placed against a wall during installation

7. The microwave oven must be operated with the door closed.

UTENSILS GUIDELINE

It is strongly recommended to use the containers which are suitable and safe for microwave
cooking. Generally speaking, the containers which are made of heat-resistant ceramic, glass or
plastic are suitable for microwave cooking. Never use the metal containers for microwave cooking
and combination cooking as spark is likely to occur. You can take the reference of below table.

Material of

container

Heat-resistant

ceramic

Heat-resistant

plastic

Microwave Notes

Yes

Yes Can not be used for long time microwave cooking

Heat-resistant glass Yes

Plastic film Yes

Metal container No

lacquer No

Bamboo,wood and

paper container

No

Never use the ceramics which are decorated with
metal rim or glazed

It should not be used when cooking meat or chops
as the over-temperature may do damage to the
film

It should not be used in microwave
oven .Microwave can not penetrate through metal.

Poor heat-resistant. can not be used for
High-temperature cooking

Poor heat-resistant. can not be used for
High-temperature cooking

FOR THE FIRST USE

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Due to the possible presence of manufacturing residue or oil in the oven cavity or heating
element, it usually would smell the odor, even a slight smoke, It is normal case and would not occur
after several times use .keep the door or window open to ensure good ventilation. So it is strongly
recommended to place a cup of water in the turntable, setting at high power and operate for
several times.

IMPORTANT SAFEGUARDS

The following basic precautions should always be followed when using electrical appliance :
1 . Read all instructions before using .
2 . Make sure the voltage in your living area corresponding to the one shown on the rating

label of the appliance . And the wall socket is properly grounded .
3 . TO reduce the risk of fire in the oven cavity :
a . DO not overcook the food .
b . Remove wire twist -ties from paper or plastic bags before placing bags in the

oven .

c . Do not heat oil or fat for deep drying as the temperature of oil cannot be

controlled .

d . After use wipe the waveguide cover with a damp cloth , followed by dry cloth to remove

any food splashes and grease . Built -up grease may overheat and begin to cause
smoke or catch fire .

e . If materials inside the oven should smoke or ignite , keep oven door closed, turn oven

off and disconnect the power supply .

f .Close supervision is necessary when using disposable containers made from plastic,

paper or other combustible material .
4 . TO reduce the risk of explosion and sudden boiling :
a . Do not place sealed containers in the oven . Baby bottles fitted with a screw

cap or teat are considered to be sealed containers .
b . When boiling liquid in the oven , use the wide -mouthed container and stand about 20

seconds at the end of cooking to avoid delayed eruptive boiling of liquids .
c . Potatoes ,sausage and chestnut should be peeled or pierced before cooking . Eggs

in their shell , whole hard -boiled eggs should not be heated in microwave ovens since

they may explode , even after microwave heating has ended .
d . The cooked liquid should not be removed out immediately . Several moments should

be waited before removing. In order to avoid possible hazards caused by delayed

eruptive boiling of 1iquids .
e . The contents of feeding bottles and baby food jars are to be stirred or shaken and the

temperature is to be checked before consumption , in order to avoid burns .
5 . Never operate the oven further if the door or door seals is damaged or the oven is

malfunctioned or supply cord is damaged . Return the appliance to the nearest
authorised service center for repair and maintenance . Never try to adjust or repair the

oven yourself .

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6 . If the supply cord is damaged ,it must be replaced by the manufacturer or its service

agent or a qualified technician in order to avoid a shock hazard .

7 . After cooking , the container is very hot . Using gloves to take out the food and avoid

steam burns by directing steam away from the face and hands .

8 . Slowly lift the furthest edge of dishes cover and microwave plastic wrap and carefully

open popcorn and oven cooking bags away from the face .
9 . TO prevent the turntable from breaking :
a . Let the turntable cool down before cleaning .
b . Do not place hot foods or utensils on the cold turntable .
c . Do not place frozen foods or utensils on the hot turntable .

10. Make sure the utensils do not touch the interior walls during cooking .

11. Failure to maintain the oven in a clean condition could lead to

deterioration of the surface that could adversely affect the life of the appliance and

possibly result in a hazardous situation .
12 . Only use utensils that are suitable for use in microwave ovens .
13 . Do not store food or any other things inside the oven .
14 . Do not operate the oven without any liquid or food inside the oven . This would do

damage the oven .
15 .This appliance can be used by children aged from 8 olds and above and persons with

reduced physical, sensory or metal capabilities or lack of experience and knowledge if

they have been given supervision or instruction concerning use of the appliance in a

safe way and understand the hazards involved.
16 . When the appliance is operated in the combination mode , children should only use the

oven under adult supervision due to the temperatures generated .
17 . Any accessories not recommended by the manufacturer may cause injuries to persons .
18 . Do not use outdoors .
19 . Save these instructions .
20 . WARNING : If the door or door seals are damaged , the oven must not be operated until

it has been repaired by a competent person ;
21 . WARNING : It is hazardous for anyone other than a competent person to carry out any

service or repair operation that involves the removal of a cover which gives protection

against exposure to microwave energy ;

22. WARNING:Liquids and other foods must not be heated sealed container since they are

liable to explode;

23. WARNING: Only allow children to use the oven without supervision when adequate

instructions have been given so that the child is able to use the oven in a safe way and

understands the hazards of improper use ;
24 . Only use utensils that are suitable for use in microwave ovens ;
25 . When heating food in plastic or paper containers , keep an eye on the oven due to the

possibility of ignition ;
26 . If smoke is observed , switch off or unplug the appliance and keep the door closed in

order to stifle any flames ;
27 . Microwave heating of beverages can result in delayed eruptive boiling , therefore care

must be taken when handling the container ;
28 . The contents of feeding bottles and baby food jars shall be stirred or shaken and the

temperature checked before consumption , in order to avoid burns ;

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29 . Eggs in their shell and whole hard -boiled eggs should not be heated in microwave

ovens since they may explode , even after microwave heating has ended ;
30 . The oven should be cleaned regularly and any food deposits removed ;
31 . Failure to maintain the oven in a clean condition could lead to deterioration of the

surface that could adversely affect the life of the appliance and possibly result in a

hazardous situation ;
32 . During use the appliance becomes hot . Care should be taken to avoid touching heating

elements inside the oven .
33 . WARNING : Accessible parts may become hot during use . Young children should be

kept away .

34. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door

glass since they can scratch the surface , which may result in shattering of the glass .

35. Cleaning and user maintenance should not be made by children without supervision.
36 . Children should not play with the appliance.
37 . The appliances are not intended to be operated by means of an external timer or

separate remote -control system .

38. The temperature of accessible surfaces may be high when the appliance is operating .

Only for Household use

Product description

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glass turntable

door interlock

rotating ring

oven foot

housing

rotating axis

oven cavity

1) Door lock
Microwave oven door must be properly closed in order for it to operate

2) Viewing window
Allow user to see the cooking status

3) Rotating axis
The glass turntable sits on the axis, the motor underneath it drives the turntable to rotate

4) Rotating ring
The glass turntable sits on its wheels, it supports the turntable and helps it to balance when
rotating

5) Turntable
The food sits on the turntable, its rotation during operation helps to cook food evenly

- Place the rotating ring first, and then

- Fit the turntable onto the rotating axis and make sure that it is geared in properly

6) Control panel

See below in details (the control panel is subject to change without prior notice)

7) Waveguide cover
It is inside the microwave oven, next to the wall of control panel, please see figure below

Never remove the waveguide cover

OPERATION OF CONTROL PANEL

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1) Timer

- The max cooking time length that can be set is 30 minutes

- Each setting is 2 minutes

- A bell ring will be heard when the timer times out and returns to Zero position

2) Function / Power knob

There are 6 power levels:

Max 100% power output (Quick cooking)
High 85% power output (Normal cooking)
Medium 66% power output (Slow cooking)
Low 40% power output (Drinks or soup)
Defrost 37% power output (Defrost)
Mini 17% power output (Keep warm)

The following table provides a reference defrost time length for various food:

WEIGHT RANGE DEFROST LENGTH

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Meat 0.1~1.0kg 1:30~26:00

Poultry 0.2~1.0kg 2:30~22:00

Seafood 0.1~0.9kg 1:30~14:00

OPERATION

1) Connect the cord

- Before connecting the cord, make sure the timer is set to “0” position

- Do not block the ventilation

2) Place the food on the glass turntable and close the door

- Food must be contained in a utensil

3) Select the desired power level

4) Set the timer

If desired time is less than 2 minutes, turn the timer knob to over 3 minutes position and then
turn back to the desired time setting

5) Once the desired time is set, the cooking begins. If pausing in between is needed, just
open the door at any time, and close it to resume operation

6) When it times out and cooking ends, the microwave oven produces a bell ring, the inside
lamp will also be automatically turned off

If food is removed before time out, make sure to set back the timer to “0” position, this
avoids the microwave oven from operating in empty load

DEFROST TIPS

Microwave penetrates around 4cm into most food, to maximize defrosting effect, the followings are
advised:

1) For thick and chunky food, turn the food regularly during operation in order to obtain uniform
heating effect

2) If food is over 0.5 Kg, it is advised to turn at least 2 times

3) Defrosted food should be consumed as soon as possible, it is not advised to put back to
fridge and freeze again

COOKING TIPS

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The following factors may affect the cooking result:
Food arrangement

Place thicker areas towards outside of dish, the thinner part towards the centre and spread it
evenly. Do not overlap if possible.

Cooking time length

Start cooking with a short time setting, evaluate it after it times out and extend it according to
the actual need. Over cooking may result in smoke and burns.

Cooking food evenly

Food such as chicken, hamburger or steak should be turned once during cooking.
Depending on the type of food, if applicable, stir it from outside to centre of dish once or
twice during cooking

Allow standing time

After cooking times out, leave the food in the oven for a adequate length of time, this allows
it to complete its cooking cycle and cooling it down in a gradual manner

Whether the food is done

Color and hardness of food help to determine if it is done, these include:

- Steam coming out from all parts of food, not just the edge

- Joints of poultry can be moved easily

- Pork or poultry shows no signs of blood

- Fish is opaque and can be sliced easily with a fork

Browning dish

When using a browning dish or self-heating container, always place a heat-resistant
insulator such as a porcelain plate under it to prevent damage to the turntable and rotating
ring.

Microwave safe plastic wrap

When cooking food with high fat content, do not allow the plastic wrap come into contact
with food as it may melt

Microwave safe plastic cookware

Some microwave safe plastic cookware might not be suitable for cooking foods with high fat
and sugar content. Also, the preheating time specified in the dish instruction manual must
not be exceeded

CLEANING & MAINTENANCE

Warnings:

1.It is hazardous for anyone other than a competent person to carry out any service or repair
operation that involves the removal of a cover which gives protection against exposure to
microwave energy

2.Remove the power cord from the wall outlet before cleaning

3.Failure to maintain the oven in a clean condition could lead to deterioration of the surface that
could adversely affect the life of the appliance and possibly result in a hazardous situation

4.The oven should be cleaned regularly and any food deposits removed

5.Details for cleaning door seals, cavities and adjacent parts.

6.Never use hard detergent, gasoline, abrasive powder or metal brush to clean any part of the

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appliance

7.Do not remove the waveguide cover

TIPS for cleaning:
Exterior:

Wipe the enclosure with a dampened soft cloth

Door:

Using a dampened soft cloth, wipe clean the door and window
Wipe the door seals and adjacent parts to remove any spill or spatter
Wipe the control panel with a slightly dampened soft cloth

Interior walls:

Wipe clean the interior surfaces with a dampened soft cloth
Wipe clean the waveguide cover to remove any food splashed

Turntable / Rotation ring / Rotation axis:

Wash with mild soap water
Rinse with clean water and allow drying thoroughly

Servicing

Please check the following before calling for services.

1、Place one cup of water (approx.150ml)in a glass measure in the oven and close the door
securely. Oven lamp should go off if the door is closed properly. Let the oven work for 1 min.
2、Does the oven lamp light?
3、Does the cooling fan work?

(Put your hand over the rear ventilation openings.)

4、Does the turntable rotate?

(The turntable can rotate clockwise or counterclockwise. This is quite normal.)

5、Is the water inside the oven hot?

If “NO” is the answer to any of the above questions, please check your wall socket and the
fuse in your meter box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST
SERVICE CENTER APPROVED.

SERVICING SAFEGUARDS
Caution: MICROWAVE RADIATION

WARNING: It is hazardous for anyone, other than a qualified service technician, to carry out
any service for repairing operation which involves removal of any cover which gives
protection against exposure to microwave energy.

WARNING: The high voltage capacitor remains charge after disconnection; short the

negative terminal of H. V capacitor to the oven chassis (use a screwdriver) to discharge

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before touching.

During servicing below listed parts are liable to be removed and give access to potentials
above250V to earth.

1. Magnetron

2. High voltage transformer

3. High voltage capacitor

4. High voltage diode

5. High voltage fuse

The following conditions may cause undue microwave exposure during servicing.
Improper fitting of magnetron;
Improper matching of door interlock, door hinge and door;
Improper fitting of switch support;
Door, door seal or enclosure has been damaged.

IMPORTANT SAFEGUARDS

--- WARNING: If the door or door seals are damaged, the oven must not be operated until it
has been repaired by a competent person;

--- WARNING: It is hazardous for anyone, other than a qualified service technician, to carry
out any service for repairing operation which involves removal of any cover which gives
protection against exposure to microwave energy.

--- WARNING: Liquids or other foods must not be heated in sealed containers since they are
liable to explode;

--- WARNING: Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a safe way and
understands the hazards of improper use.

Service and support

For information: http://www.ices-electronics.com/
For support: http://icessupport.zendesk.com

ICES helpdesk:

Germany 0900-1520530 (Local charges)
The Netherlands 0900-23553626 (Local charges + 1ct P/min)
Belgium 02-6200115 (Local charges)
France 0170480005 (Local charges)

The helpdesk is accessible from Monday to Friday from 9 AM till 6 PM.
In case your device needs repair, our helpdesk will redirect you to your local dealer.

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ICES offers service and warranty in accordance to European law, which means that in case of
repair (both during and after the warranty period), you should contact your local dealer.

Please note: It is not possible to send products directly to ICES for repair.

Important note: If this unit will be opened, or accessed in any way by a non-official service center,

the warranty expires immediately.

Correct Disposal of this product

This marking indicates that this product should not be disposed
with other household wastes throughout the EU. To prevent
possible harm to the environment or human health from
uncontrolled waste disposal, recycle it responsibly to promote
the sustainable reuse of material resources. To return your used
device, please use the return and collection systems or contact
the retailer where the product was purchased. They can take this
product for environmental safe recycling.

FOUR MICRO-ONDES

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MODÈLE: IMO-23L10B

MANUEL D’INSTRUCTION

Veuillez lire ce manuel soigneusement avant de réparer ou

utiliser et conservez-le pour référence ultérieure.

DESCRIPTION DU PRODUIT

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2

1) Verrouillage de la porte

5

3

1

7

6

4

La porte du four à micro-ondes doit être bien f ermée afin que le four puisse fonctionner.

2) Fenêtre d’observation

Permet à l’utilisateur d’observer la cuisson

3) Axe de rotation

Le plateau tournant en verre se place sur l'axe et le moteur situé dessous fait tourner le

plateau en verre.

4) Anneau rotatif

Le plateau tournant en verre repose sur les roues de l’anneau rotatif. L’anneau soutient le

plateau et le garde en équilibre lors de la rotation.

5) Plateau tournant

Les aliments sont placés sur le plateau tournant dont la rotation permet de cuire les aliments

uniformément lors de l’utilisation du four

·Placez tout d’abord l’anneau rotatif, puis

·Montez le plateau tournant sur l'axe de rotation et assurez-vous qu'il est correctement

enclenché

6) Panneau de contrôle

7) Couverture du guide d’ondes

DESCRIPTION DU PRODUIT

15

Le guide d’ondes est à l’intérieur du four à micro-ondes, situé à proximité de la paroi du
panneau de contrôle, comme illustré ci-dessous :

N’enlevez jamais la couverture du guide d’ondes.

GUIDE DES USTENSILES

16

Avant d’utiliser votre four, vérifiez que vos ustensiles soient adaptés à une utilisation dans un
four à micro-ondes. Référez-vous aux indications données dans le tableau ci-dessous. Dans le
tableau, “O“ signifie que l’utilisation est applicable, “ X ” signifie que l’utilisation n’est pas
applicable :

MISES EN GARDE IMPORTANTES

17

L'utilisation d'un four micro-ondes doit se faire dans le respect de certaines règles de sécurité :

1) Ce mode d'emploi contient des informations importantes concernant l'installation et la
sécurité.
Lisez attentivement le mode d'emploi dans son intégralité et gardez-le pour référence
ultérieure.

2) Vérifiez que la tension des prises de votre domicile correspond à celle indiquée sur la
plaque signalétique de l'appareil, et que la prise est bien reliée à la terre.

3) Afin de réduire les risques d'incendie à l'intérieur du four :

a) Évitez de trop cuire les aliments.
b) Retirez toutes les attaches métalliques des sacs en papier ou en plastique avant

de les mettre au four.

c) N'utilisez pas le four pour chauffer de l'huile ou de la graisse à frire : La

température de l'huile ne peut pas être contrôlée.

d) Si de la fumée apparaît, arrêtez et débranchez le four. Gardez la porte fermée pour

étouffer les flammes éventuelles.

e) Pendant le chauffage de denrées alimentaires dans des contenants en plastique

ou en papier, garder un œil sur le four en raison de la possibilité d’inflammation.

4) Afin de réduire les risques de brûlures et d'explosion de liquides :
a) Les liquides et autres aliments ne doivent pas être chauffés dans des récipients

fermés; ils risqueraient d’éclater. Les biberons fermés avec leur bouchon ou la
tétine sont considérés comme des récipients clos.

b) Le chauffage des boissons par micro-ondes peut provoquer un jaillissement

brusque et différé de liquide en ébullition, aussi des précautions doivent être
prises lors de la manipulation du récipient.

c) Les pommes de terre, les saucisses et les châtaignes doivent être épluchées ou

percées avant d'aller au four micro-ondes. Les œufs durs et les œufs crus ne
doivent en aucun cas être chauffés au four micro-ondes avec leur coquille car ils
risqueraient d'éclater, même après la fin de la cuisson.

d) Le contenu des biberons et des pots d’aliments pour bébé doit être remué ou

agité et la température doit en être vérifiée avant consommation de façon à éviter
les brûlures.

5) (AVERTISSEMENT) Si l'un des cas suivants se produit :

· porte endommagée, ou

· joints de la porte endommagés, ou

· dysfonctionnement du four

Arrêtez d'utiliser le four et ne le réutilisez pas avant de l'avoir fait examiner et réparer
par une personne compétente.

6) Si le câble d'alimentation est endommagé, il doit être remplacé par le fabricant, son

service après-vente ou des personnes de qualification similaire afin d'éviter un
danger

MISES EN GARDE IMPORTANTES

18

7) Si le récipient est brûlant après la cuisson, manipulez-le avec des gants

8) Si le plat comporte un couvercle ou est recouvert de film pour micro-ondes, soulevez
légèrement le bord opposé afin de laisser échapper les jets de vapeur brûlants; vous
éviterez ainsi de vous brûler les mains ou le visage. Dans le cas de pop-corn ou de sacs de
cuisson au four, ouvrez délicatement en dirigeant l'ouverture loin de vous.

9) Avant de nettoyer le plateau tournant en verre, laissez-le refroidir, faute de quoi il risque de
se briser.

10) Assurez-vous que les ustensiles ne risquent pas de toucher les parois du four au cours de
la cuisson.

11) N’utiliser que des ustensiles appropriés à l’usage dans les fours micro-ondes.

12) N'utilisez pas le four micro-ondes pour ranger de la nourriture ou quelque objet que ce soit.

13) Ne faites jamais fonctionner le four à vide. Il pourrait être sérieusement endommagé.

14) Cet appareil n’est pas prévu pour être utilisé par des personnes (y compris les

enfants) dont les capacités physiques, sensorielles ou mentales sont réduites ou des
personnes dénuées d’expérience ou de connaissance, sauf si elles ont pu bénéficier,
par l’intermédiaire d’une personne responsable de leur sécurité, d’une surveillance
ou d’instructions préalables concernant l’utilisation de l’appareil.

15) N’autorisez les enfants à utiliser le four sans surveillance que si des instructions
appropriées leur ont été données, permettant à l’enfant d’utiliser le four de façon
sure et de comprendre les dangers d’une utilisation incorrecte.

16) Il convient de surveiller les enfants pour s’assurer qu’ils ne jouent pas avec l’appareil.

17) Tout accessoire non recommandé par le fabricant est potentiellement dangereux

pour l'utilisateur.

18) Le four micro-ondes n’est pas conçu pour être utilisé en plein air.

19) Cet appareil n’est pas destiné à être mis en fonctionnement au moyen d'une

minuterie extérieure ou par un système de commande à distance séparé.

20) La lampe qui se trouve à l’intérieur de l’appareil est utilisée pour éclairer l’appareil.
Cette lampe ne convient pas pour l’éclairage d’une pièce.

21) Appareil de groupe 2 Classe B
Cet appareil est un appareil de Groupe 2 car il produit intentionnellement de l’énergie
à fréquence radioélectrique pour le traitement de la matière et il est destiné à être
utilisé dans un local domestique ou un établissement raccordé directement au
réseau de distribution d'électricité à basse tension alimentant des bâtiments à usage
domestique (Classe B).

INSTALLATION DU FOUR MICRO-ONDES

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1) Installez le four sur une surface plane, horizontale et suffisamment solide pour supporter le
poids du four.

· Le four à micro-ondes ne doit pas être placé dans un meuble

· L’espace sur les côtés du four doit être d’au moins 10 cm et doit être d’au

moins 20 cm au-dessus du four.

· N’obstruez jamais les orifices de ventilation, car le four risquerait de
surchauffer et de s’arrêter automatiquement. Vous devrez alors attendre qu’il ait
suffisamment refroidi pour le réutiliser.

· Aucun objet ne doit être posé sur le four micro-ondes.

· Afin d'éviter les perturbations et les nuisances sonores, le four doit être placé

suffisamment loin des téléviseurs, postes de radio ou autres appareils à antenne.

· N’installez pas le four dans un environnement chaud ou humide, par exemple à côté
d’un radiateur ou d’un four traditionnel.

· Avant d’utiliser votre four pour la première fois, nettoyez les surfaces intérieures et
les joints d’étanchéité à l’aide d’un chiffon humide.

2) Retirez tout élément d’emballage de l’intérieur du four. Installez l’anneau de guidage et le
plateau. Vérifiez que le plateau est correctement installé.

· Les pieds du four ne doivent pas être enlevés.

· Le four ne doit pas fonctionner sans le plateau de verre et son support rotatif.

3)Installez le fourà micro-ondes de façon à pouvoiraccéderà la fiche d'alimentation.

· Pour votre sécurité personnelle, cet appareil doit être branché sur une prise secteur
munie d’une mise à la terre, délivrant une tension de 230V, 50 Hz. La tension
d’alimentation doit être respectée