ICES IBM-500 User Manual [de]
HOME BAKERY
INSTRUCTION MANUAL
A.C. 230-240V/50HZ 560W 1.0Lb(500g)
MODEL: IBM-500
Read this booklet thoroughly before using and save it for future
reference
GB-1
CONTENTS
1.Important information for your safety
2.Machine overview
3.Proper use
4.Before the first use
5.Properties
6.Control panel
7.Baking programmes
8.Setting the time
9.Before baking
10.Baking bread
11.Cleaning and care
12.Technical data
13.Disposal
14.Programmes time table
15.Troubleshooting the bread maker
Read the operating instructions carefully before using the appliance for the first time
and preserve this booklet for later reference. Hand over the manual to anyone you
pass on the appliance to.
1.Important information for your safety
GB-2
Setup
• Check the bread maker for transport damage after unpacking. If necessary, contact
your supplier.
• Place the appliance on a dry, flat and heat-resistant surface.
• Do not place the appliance near gas burners, electric ovens or other heat sources.
• Do not place the appliance near any inflammable materials, explosive and/or
self-igniting gases.
• Make certain that the ventilation slits of the appliance are not covered.
• Before plugging in the appliance, check whether the electricity type and mains
voltage match the information on the type plate.
• Do not draw the power cord over sharp edges or close to hot surfaces or objects.
This may damage the insulation of the power cord.
• To prevent anyone from tripping over, the appliance is provided with a short power
cord.
• If you plan to use an extension cable, make sure that the maximum permissible
power rating of the cable corresponds with that of the bread maker.
• Place the extension cable in such a way as to prevent anyone from tripping over it or
pulling it accidentally.
•This appliances are not intended to be operated by means of an external timer or
separate remote-control system.
•The largest bread can be made is 1.0Lb(500g), so the maximum quantities of flour
and Yeast that may be used shall follow the Bread Maker Cookbook
During operation
• Check the condition of the power cord and plug frequently. If the power cord of this
appliance is damaged, it must be replaced by the manufacturer, the manufacturer's
customer service or a similarly qualified person to avoid associated dangers.
• Children using electrical appliances or standing close to them may be allowed only
under the supervision of an adult.
• This appliance complies with the normal safety regulations. Inspection, repair and
technical maintenance may only be performed by a qualified specialist.
• Do not place any objects on the appliance and do not cover it during operation. Fire
Hazard!
• Caution, the bread maker becomes hot. Only touch the handles and touch buttons of
the appliance. If necessary, use a kitchen cloth.
• Before taking out the accessories or inserting them, allow the appliance to cool down
and unplug the power cord.
• Do not re-locate the bread baking machine if the bread pan contains hot ingredients
or liquids.
GB-3
• Avoid contact with the rotating kneading paddles during operation. Injury hazard!
• Stop the appliance off by means of the On/Off button, then pull the power plug out of
the wall socket to disconnect the appliance from the power supply.
Do not pull at the cable but pull out the plug from the socket.
• When not in use or before cleaning the appliance, unplug the power cord as a safety
measure.
• Do not use the bread baking machine for the storage of foods or utensils.
Cleaning
• Do not immerse the bread maker in water or other fluids. Hazard of lethal electrical
shocks!
• Do not clean the appliance with abrasive scrubbers. Detached particles of the
scrubber may come into contact with the electrical components and cause severe
electric shocks.
• Appliance is not intended for use by persons (Including Children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
GB-4
2. Machine Overview
(1). Appliance lid
(2). kneading paddle
(3). Bread pan
(4). Control panel
(5). Housing
(6).Measuring spoon (tea and table size)
(7).Measuring cup
3.Proper use
Only use your bread maker for baking bread in a household environment. Do not use
the appliance for drying foodstuffs or other objects.
Do not use the bread machine outdoor. Use accessories recommended by the
manufacturer only. Accessories not recommended may cause damage to the
appliance.
4. Before the First Use
Disposing of the packaging material
Unpack your appliance and dispose of the packaging material in accordance with the
prevailing regulations.
Initial cleaning
Wipe the bread pan, kneading paddle and outer surface of the bread baking machine
with a clean, damp cloth before putting into operation. Do not use any abrasive
scrubbers or cleaning powders. Remove the protective film on the control panel.
5. Properties
GB-5
You can use the automatic bread maker to bake according to your taste.
• You can choose from among 8 different baking programmes.
• You can use ready-to-use baking mixtures.
• You can knead noodle dough or roll dough
• You can make cake.
6. Control panel
(1). LCD Display
(a). Display for selection of the loaf weight
1.0LB (500g),
(b). The remaining baking time in minutes and the programmed time
(c). The selected bread crust color
light, medium, dark
(d). The selected programme number
(2). Menu
Load the desired baking programmes. The programme number and the corresponding
baking time appears on the LCD display.
Important:
When pressing all buttons an acoustic signal must be audible, unless
the appliance is in operation.
(3). Color
Select bread crust color (light/medium/dark ). Press the button of “Color” enough times
until a marking appears indicate the desired crust color.
(4). “Timer ”
Time-delayed baking.
Press “Timer”
or “Timer”
button continuously to adjust the finish time.
(5). Start/Stop
GB-6
To start and stop the operation or to delete a set timer. To finish operation and delete
the settings, press the “Start/Stop” button for 2 seconds until one long acoustic signals
are audible.
Note:
Do not press the “Start/Stop” button, if you only want to check the state of your bread.
(6).Program number
The program number appears on the LCD display of left upper cornner.
Memory function
When being switched on again after a power failure of up to approx. 10 minutes, the
programme will continue from the same point. This does not apply, however, when
you cancel/terminate the baking process by pressing the “Start/Stop” button for 2
seconds.
Window
You can check the baking process through the window.
7. Baking programmes
You select the desired programmes by pressing the button “MENU”. The
corresponding programme number is showed on the LCD display. The baking time
depends on the selected Programme combinations. See chapter " Working time table”.
Baking programme 1: Basic
For white and mixed breads mainly consisting of wheat flour or rye flour. The bread
has a compact consistency.
Baking programme 2: Sweet
For breads with additives such as fruit juices, grated coconut, raisins, dry fruits,
chocolate or added sugar. Due to a longer phase of rising the bread will be light and
airy.
Baking programme 3: French
For light breads made from fine flour. Normally the bread is fluffy and has a crispy
crust. This is not suitable for baking recipes requiring butter, margarine or milk.
Baking programme 4: Cake
Kneading, and baking to make cake.
Baking programme 5: Ultr-fast
GB-7
kneading, rise and baking in a very fast way. But the baked bread is the most rough
among all bread menus.
Baking programme 6: Dough
For preparing riseing dough to make style bread. In this program no baking is done.
Baking programme 7:Pasta
For preparing noodle dough. In this program no baking is done.
Programme 8: Bake
For additional baking of bread that are too light or not baked through. In this
programme there is no kneading or riseing.
The bread will be kept warm for nearly an hour after the end of the baking operation.
This prevents the bread from becoming too moist.
• To prematurely terminate this function press the “ Start/Stop” button for 2 seconds,
until one long acoustic signals are heard. To switch off the appliance, disconnect
the appliance from the power supply.
In programs 1, 2, 3,4,5 hurried acoustic signal sounds during the program time table.
Soon thereafter, add the ingredients such as fruits or nuts.
If you have set the delayed timer, you can put all the ingredients into the bread pan
at the beginning. In this case, however, fruits and nuts should be cut into smaller
pieces.
8.Setting the Time
The timer function enables delayed baking.
If you want the appliance do not start working immediately you can use this button to
set the delay time.
You must decide how long it will be before your bread is ready by pressing the “Time
. Please note the delay time should include the baking time of programme. That is,
”
at the completion of delay time, there is hot bread can be serviced. At first the
programme and degree of browning must be selected, then pressing “Time
increase the delay time at the increment of 10 minutes. The maximum delay is 13
hours.
Example: Now it is 8:30p.m,if you would like your bread to be ready in the next
morning at 7 o’clock, i.e. in 10 hours and 30 minutes. Select your menu, color, l oaf size
then press the “Time ” to add the time until 10:30 appears on the LCD. Then press
the “Start/Stop” button to activate this delay program. Y ou can see the dot flashed and
LCD will count down to show the remaining time. You will get fresh bread at 7:00 in the
morning, If You don’t want to take out the br ead i mmediatel y, the keepin g warm ti me of
1hour starts.
Note
Do not use the timer function when working with quickly spoiling ingredients
such as eggs, milk, cream or cheese.
”to
GB-8
9. Before baking
For a successful baking process, please consider the following factors:
Ingredients
• Take the bread pan out of the housing, before putting in the ingredients.
If ingredients reach the baking area, a fire may be caused by them heating up on the
heating elements.
• Always put the ingredients in the stated order into the bread pan .
• All ingredients should have room temperature to maintain an optimal rising result of
the yeast.
• Measure the ingredients precisely. Even negligible deviations from the quantities
specified in the recipe may affect the baking results.
Note
Never use larger quantities than those specified. Too much dough can rise out
of the bread pan and drop onto the hot heating elements, causing a fire.
10. Baking bread
Preparation
Observe the safety instructions in this manual. Place the bread machine on an even
and firm base.
Note
The bread maker maximum quantities of flour and yeast is 500g(1.0Lb) receips,Don’t
used more ingredients
First add the Water ,oil and other liquids, then add sugar , salt, flour, last add the
yeast .
(1). Pull the bread pan upward out of the appliance.
(2). Push the kneading paddles onto the drive shafts in the bread pan. Make sure they
are firmly in place.
(3). Put the ingredients for your recipe in the stated order into the bread pan. First add
the liquids, sugar and salt, then the flour, adding the yeast as the last ingredient.
Note
Make certain that yeast does not come into contact with salt or liquid.
(4). Place the bread pan back in the appliance. Make sure that it is positioned properly.
(5). Close the appliance lid.
(6). Plug the power plug into the socket. An acoustic signal sounds and the display
indicates the program number and the duration of the normal program 1.
(7). Select your program with the “MENU” button. Each input is confirmed by an
acoustic signal.
(8). Select the color of your bread. The marking on the display shows whether you
have chosen light, medium or dark.
(9). You now have the possibility of setting the finish time of your programme via the
timer function. You can enter a maximum delay of up to 13 hours.
Starting a Programme
GB-9
Now start the programme using the “Start/Stop” button.
The programme will automatically run various operations. You can watch the
programme time table via the window of your bread baking machine. Occasionally,
condensation may occur during baking in the window. The appliance lid can be
opened during kneading.
Note
Do not open the appliance lid during baking. The bread can collapse.
Ending a programme
When the baking process has been completed, acoustic signals are issued and the
display indicates 0:00. At the end of the programme the appliance automatically
changes to a warming mode for up to 60 minutes. In this mode, warm air circulates
inside the appliance. You can prematurely terminate the warming function by keeping
the “Start/Stop” button pressed until acousitc signals are heard.
Warning
Before opening the appliance lid, pull the power plug out of the wall socket. When not
in use, the appliance should never be plugged in!
Taking out the bread
When taking out the bread pan, always use pot holders or oven gloves. Hold the bread
pan tilted over a grid and shake lightly until the bread slides out of the bread pan. If the
bread does not slip off the kneading paddles, carefully remove the kneading paddles
using the enclosed kneading paddle remover.
Note
Do not use any metal objects that may lead to scratches on the non-stick coating. After
removing the bread, immediately rinse the bread pan with warm water. This prevents
the kneading paddles from sticking to the driving shaft.
Tip: If you remove the kneading paddles after the last kneading of the dough, the
bread will remain intact when you remove it from the bread pan.
• Briefly press the Start/Stop button, to interrupt the baking process or pull the power
plug out of the wall socket.
• Open the appliance lid and take out the bread pan. You can take the dough out with
floured hands and remove the kneading paddles.
• Replace the dough and close the appliance lid.
• Push the plug back into the wall socket and press the “Start/Stop” button. The baking
programme is continued. Let the bread cool for 15-30 minutes before eating. Before
cutting bread, make sure that no kneading paddle is still in the bread pan.
Warning
GB-10
Do not attempt to start operating the bread maker, before it has either cooled down or
warmed up. If the display shows “HHH” after the programme has been started, it
means that the temperature inside of bread pan is too high. You should stop the
programme and unplugged the power outlet immediately. Then open the lid and let the
machine cool down completely before using again.
If the display shows “LLL” after the programme has been started, it means that the
temperature inside of bread pan is too low. You should place the bread maker on a
higher environment for using.
If the display shows “EE0” after you have pressed “Start/Stop” button, it means the
temperature sensor open circuit, please check the sensor carefully by Authorized
expert. If the display shows “EE1”, it means the temperature sensor short circuit.
11.Cleaning and Care
Warning
Pull the power plug out of the wall socket each time and allow the appliance
to cool down. Protect the appliance against splashing water and moisture, as these
could lead to an electric shock. Please also observe the safety instructions.
Important
The parts and accessories of the appliance should not be washed in a dish washing
machine.
Casing, lid, baking chamber
Remove all particles left behind inside the baking area using a wet cloth or a slightly
wet soft sponge. Wipe the casing and the lid too with a wet cloth or sponge. Make sure
that the inside area is fully dry.
Bread pan and kneading paddle
The surfaces of the bread pan and kneading paddle have a non-stick coating. While
cleaning, do not use any abrasive detergents, cleaning powders or objects that may
cause scratches on the surface. Due to moisture and vapor the surface of various
parts may undergo changes in their appearance over a period of time. This does not
affect the quality or functional performance of the appliance. Before cleaning, take the
bread pans and kneading paddles out of the baking area. Wipe the outside of the
bread pans with a damp cloth.
Important
Never immerse the bread pans in water or other liquids. Clean the interior of the bread
pans with warm, soapy water. If the kneading paddles are incrusted and hard to
release, fill the bread pan with hot water for approx. 30 minutes. If the retainer in the
kneading paddle is clogged, you can clean it carefully with a wooden skewer. Do not
use any chemical cleaning agents or thinners to clean the bread maker.
GB-11
12.Technical data
Model: IBM-500
Power supply: A.C 220-240V/ 50Hz
Power consumption : 560 Watt
Bread pan conpacity: Max1.0Lb( 500g)
13. Disposal
Never throw the Automatic Bread Maker into the normal household
waste.
Observe the currently applicable regulations. In case of doubt, please
contact your waste disposal centre.
RoHS
14. Programme time table
IBM-500 BREAD MA
Program
setting
Cycle
KNEAD1
RISE1
KNEAD2
RISE2
RISE3
BAKE 50 50 65 50 38 N/A N/A 0:10-1:00
KEEWARM
ADDFRUIT
TIME
DELAY TIME
1.BASIC 2.SWEET 3.FRENCH 4.CAKE 5.ULTRA FAST 6.DOUGH 7.PASIA 8.BAKE
3:05 2:55 3:40 1:20 1:18 1:40 0:15 0:10
10 11 11 15 15 10 15 N/A
30 15 40 5 N/A 10 N/A N/A
13 14 15 N/A
42 35 39 N/A N/A 30 N/A N/A
40 40 50 N/A 25 40 N/A N/A
60 60
2：17 2:13 2：39 2：27 2:49 N/A N/A N/A
13：00 13：00 13：00 N/A N/A 13：00 13：00 N/A
KER WORKING TIME TABLE
N/A 10
60 60 60 N/A N/A 60
N/A N/A
15.Trouble shooting
GB-13
What should I do if the kneading
paddle is stuck inside the bread pan
after baking?
What happens if the finished bread
is left inside the bread maker?
Can the bread pans be washed in a
dishwasher?
Why doesn't the dough get stirred,
even if the motor is running?
What do I do if the kneading paddle
remains in the bread?
What happens if there is a power
failure when a program is running?
How long does it take to bake
bread?
What size breads can I bake? With the large bread pan, you can bake
Why can the timer function not be
used when baking with fresh milk?
The added raisins get crushed in
the appliance.
Add hot water to the bread pan and turn
the kneading paddle to loosen encrusted
material underneath.
The function "Keep warm" ensures that
the bread is kept warm for nearly 1 hour
and protected from humidity. If the bread
remains in the baking machine for longer
than 1 hour, it may become moist.
No. Please wash the bread pans and
kneading paddles by hand.
Make sure that the kneading paddles and
bread pan are positioned properly.
Remove the kneading paddles with the
kneading paddle remover.
In case of power failure for up to 10
minutes, the bread maker will run the last
implemented program till the end.
Please consult the programme time table
for the exact times.
bread up to 1.0Lb(500g).
Fresh products such as milk or eggs get
spoilt if they remain in the appliance for
too long.
To avoid the chopping of ingredients such
as fruit or nuts, add these to the dough
only after the signal is sounded.
MACHINE À PAIN
MANUEL D’INSTRUCTION
MODÈLE : IBM-500
A.C. 230-240V/50HZ 560W 1.0Lb(500g)
Lisez ce manuel dans son intégralité avant d’utiliser et gardez-le pour
consultation ultérieure.
TABLE DES MATIÈRES
FR-1
1. Informations importantes pour votre sécurité
2. Aperçu de la machine
3. Utilisation correcte
4. Avant la première utilisation
5. Propriété
6. Panneau de contrôle
7. Programmes de cuisson
8. Régler l’heure
9. Avant de cuire
10. Cuire du pain
11. Nettoyage et entretien
12. Caractéristiques techniques
13. Tableau des programmes
14. Résolution des problèmes
de la machine à pain
Lisez les instructions d’utilisation soigneusement avant d’utiliser l’appareil pour la
première fois et conservez ce livret pour consultation ultérieure. Remettez le manuel à
tous ceux à qui vous confiez l’appareil.
1. Informations importantes pour votre sécurité
FR-2
Installation
• Vérifiez les éventuels dégâts dus au transport lors du déballage. Si nécessaire,
contactez votre fournisseur.
• Placez l’appareil sur une surface sèche, plate et résistante à la chaleur.
• Ne placez pas l’appareil près de gazinières, fours électriques ou autre sources de
chaleur.
• Ne placez pas l’appareil près de matériaux inflammable, explosif et/ou de gaz auto
inflammables.
• Assurez-vous bien que les fentes de ventilation de l’appareil ne sont pas couvertes.
• Avant de brancher l’appareil, vérifiez si le type d’électricité et la tension du secteur
correspond aux informations sur la plaque du produit.
• Ne tirez pas le cordon d’alimentation sur des angles tranchants ou près de surfaces
ou objets brulants. Cela pourrait endommager l’isolation du cordon d’alimentation.
• Pour empêchez quiconque de trébucher, l’appareil est fourni avec un cordon
d’alimentation court.
• Si vous envisagez d’utiliser une rallonge, assurez-vous que sa tension maximum
autorisée correspond à celle de la machine à pain.
• Placez le câble d’extension de manière à empêcher quiconque de trébucher dessus
ou de le tirer accidentellement.
• N’utilisez pas cet appareil par le biais d’un minuteur externe ou d’un système de
contrôle à distance.
• La quantité maximum de pain qui peut être faite est de 1.0Lb (500g), donc les
quantités maximum de farine et de levure pouvant être utilisées doivent correspondre
au livret de recette de la machine à pain.
Durant l’utilisation
• Vérifiez l’état du cordon d’alimentation et de la prise fréquemment. Si le cordon
d’alimentation de cet appareil est endommagé, il doit être remplacé par le fabricant, le
service client du fabricant ou une personne similairement qualifiée pour éviter les
dangers engendrés.
• Les enfants qui utilisent des appareils électriques ou qui se tiennent à proximité ne
doivent y être autorisés que sous la surveillance d’un adulte.
• Cet appareil est conforme aux règlements de sécurité de base. L’inspection, la
réparation et l'entretien technique ne peuvent être effectués que par un spécialiste
qualifié.
• Ne placez aucun objet sur l’appareil et ne le couvrez pas durant le fonctionnement.
Risque d’incendie !
• Attention, la machine à pain devient brulante. Ne touchez que les poignées et les
FR-3
touches de contrôle de l’appareil. Si nécessaire, utilisez un chiffon.
• Avant d'enlever les accessoires ou de les insérer, laissez l’appareil refroidir et
débranchez le cordon d’alimentation.
• Ne déplacez pas la machine à pain si le bac a pain contient des ingrédients ou des
liquides chauds.
• Évitez le contact avec les palettes rotatives de mélange durant l’utilisation. Risque de
blessure !
• Arrêtez l’appareil avec le bouton Marche/Arrêt, puis débranchez le cordon
d’alimentation de la prise pour déconnecter l’appareil du secteur.
Ne tirez pas sur le câble, mais tirez sur la tête de la prise.
• Lorsque vous n’utilisez pas ou avant le nettoyage de l’appareil, débranchez le cordon
d’alimentation comme mesure de sécurité.
• N’utilisez pas la machine à pain pour ranger des aliments ou des ustensiles.
Nettoyage
• N’immergez pas la machine à pain dans l’eau ou tout autre liquide. Risque de chocs
électriques mortels!
• Ne nettoyez pas l’appareil avec des brosses abrasives. Les particules détachées de
la brosse pourraient entrer en contact avec les composants électriques et causer des
chocs électriques sévères.
• Cet appareil n’est pas destiné à être utilisé par des personnes (enfants y compris)
dont les capacités physiques, sensorielles ou mentales seraient réduites, qui
manqueraient d’expérience ou de connaissance, à moins qu’elles n’aient été
informées ou soient surveillées sur l’utilisation de cet appareil par une personne
responsable de leur sécurité.
• Les enfants doivent être surveillés afin de s’assurer qu’ils ne jouent pas avec
l’appareil.
Loading...