HOTPOINT/ARISTON 7OFK1039ELSPX RU/HA User Manual

7OFK1039 ELS P X RU/HA

Қазақша

Пайдалану нұсқаулығы

ПЕШ

Мазмұны

Пайдалану нұсқаулығы,1 Ескертулер,3 Көмек,4 Құрылғы сипаттамасы,5 Құрылғы сипаттамасы,7 Орнату,31 Қосу және пайдалану,33 Тағам дайындау режимдері,34 Сақтандырулар мен кеңестер,38 Жөндеу және күтім,39 Ақаулықтарды жою,42

English

Operating Instructions

OVEN

Contents

Operating Instructions,1 Warnings,2 Assistance,4 Description of the appliance,5 Description of the appliance,6 Installation,8 Start-up and use,10 Modes,11 Precautions and tips,15 Maintenance and care,16 Troubleshooting,18

Русскии

Руководство по эксплуатации

ДУХОВОЙ ШКАФ

Содержание

Руководство по эксплуатации,1 Предупреждения,2 Сервисное обслуживание,4 Описание изделия,5 Описание изделия,6 Установка,19 Включение и эксплуатация,21 Программы,22 Предосторожности и рекомендации,26 Техническое обслуживание и уход,27 Неисправности и методы их устранения,30

Warnings

Предупреждения

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Before initiating the automatic cleaning cycle:

• clean the oven door;

• remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;

• remove all accessories and the sliding rack kit (where present);

• do not place tea towels

Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot.

Never use steam cleaners or pressure cleaners on the appliance.

ВНИМАНИЕ: Данное изделие и его доступные комплектующие сильно нагреваются в процессе эксплуатации. Будьте осторожны и не касайтесь нагревательных элементов. Не разрешайте детям младше 8 лет приближаться к изделию без контроля. Данное изделие может быть использовано детьми старше 8 лет и лицами с ограниченными физическими, сенсорными или умственными способностями или без опыта и знания о правилах использования изделия при условии надлежащего контроля или обучения безопасному использованию изделия с учетом соответствующих рисков. Не разрешайте детям играть с изделием. Не разрешайте детям осуществлять чистку и уход за изделием без контроля взрослых.

Не используйте абразивные вещества или режущие металлические скребки для чистки стеклянной дверцы духового шкафа, так как они могут поцарапать поверхность, что может привести к разбиванию стекла.

Подготовка к автоматической чистке:

• протрите дверцу духовки

• влажной губкой удалите из духовки наиболее

• выньте все съемные детали и комплект

• не вешайте тряпки или кухонные полотенца на

крупные загрязнения. Не используйте моющие средства;

выдвижных направляющих (если имеется);

ручку дверцы духового шкафа.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.

В процессе пиролитической чистки поверхности могут сильно нагреться: не разрешайте детям приближаться к духовому шкафу.

Никогда не используйте паровые чистящие агрегаты или агрегаты под высоким давлением для чистки изделия.

ВНИМАНИЕ: Проверьте, чтобы изделие было выключено, перед заменой лампочки во избежание возможных ударов током.

ЕСКЕРТУ: Тоқ соғу мүмкіндігінің алдын алу үшін шамды ауыстырмас бұрын құрылғы өшірілгеніне көз жеткізіңіз.

! При установке решетки проверить, чтобы фиксатор был повернут вверх с задней стороны выемки.

Ескертулер

ЕСКЕРТУ: Құрылғы мен оның қол жететін бөліктері жұмыс кезінде қызуы мүмкін. Қыздыру элементтеріне тимеуге назар аударыңыз. 8-ге толмаған балаларға үздіксіз бақылау болмаса, құрылғыдан аулақ ұстау керек. Бұл құрылғыны қауіпсіз түрде қолдану бойынша кеңес не нұсқау берілген және ықтимал қауіп-қатерлерді түсінетін жағдайда, оны 8-ге толған балалар мен дене, сезіну немесе ой қабілеті төмен немесе тәжірибесі мен білімі жеткіліксіз адамдар қолдана алады. Балаларға құрылғымен ойнауға болмайды. Балаларға бақылаусыз құрылғыны тазалауға және оған қызмет көрсетуге болмайды.

! Тартпаны ішке салған кезде шектегіш жоғары қарап, қуыстың артқы жағында тұрғанына көз жеткізіңіз.

Пеш есігінің шынысын тазалау үшін қатты ысқыш тазалағыштарды немесе өткір метал ысқыштарды пайдаланбаңыз, себебі олар шыныны сызып, оның шағылуына әкелуі мүмкін.

Автоматты тазалау циклын іске қоспас бұрын:

• пеш есігін тазалаңыз;

• ылғал губканың көмегімен пештің ішінен үлкен тағам қалдықтарын алып тастаңыз. Тазалау сұйықтығын пайдаланбаңыз;

• барлық керек-жарақтар мен сырғымалы тартпа жинағын (бар болса) шығарып алыңыз;

• ыдыс-аяқ орамалдарын қоймаңыз

Автоматты түрде тазарту кезінде құрылғының беті ыстық болатындықтан балаларды одан алыс жерде ұстаңыз.

Құрылғыда ешқашан бу тазартқышты немесе шаңсорғышты пайдаланбаңыз.

Assistance

Warning:

The appliance is tted with an automatic diagnostic system which detects any

malfunctions. Malfunctions are signalled through messages of the following type: “F—” followed by numbers. Call for technical assistance in the event of a malfunction.

Көмек

Ескерту: Құрылғы кез келген дұрыс жұмыс істемеуін анықтайтын автоматты диагностикалық жүйе арқылы реттеледі. Ақаулықтар төмендегі түрдегі хабарлармен көрсетіледі: «F—» сандардың алдында келеді. Ақаулық болған кезде техникалық қолдау қызметіне хабарласыңыз.

Before calling for Assistance:

• Check whether you can x the problem yourself.

• Restart the programme to check whether the malfunction has

disappeared.

• If it has not, contact the Authorised Technical Assistance Service.

! Never use the services of an unauthorised technician.

Please have the following information to hand:

• The type of problem encountered.

• The message shown on the TEMPERATURE display.

• The appliance model (Mod.).

• The serial number (S/N). The latter two pieces of information can be found on the data plate located on the appliance.

Сервисное обслуживание

Внимание: Изделие оснащено системой автоматической диагностики, позволяющей выявить возможные неисправности. Неисправности показываются на дисплее посредством следующих сообщений: “F—” с последующими цифрами. В этом случае необходимо вызвать техника из центра сервисного обслуживания.

Техникалық қолдау орталығына хабарласпас бұрын:

• Ақаулықты өзінің түзете алатыныңызды тексеріңіз.

• Ақаулықтың жойылғанын тексеру үшін бағдарламаны қайта бастаңыз.

• Егер жойылмаса, Уәкілетті техникалық қолдау орталығына хабарласыңыз.

! Рұқсаты жоқ адамның қызметін ешқашан қабылдамаңыз.

Келесі мәліметтерді оңай жерде ұстаңыз:

• Туындаған проблема түрі.

• ТЕМПЕРАТУРА (TEMPERATURE) бейнебетінде көрсетілетін хабар.

• Құрылғының моделі (Мод.).

• Сериялық нөмірі (С/н).

Мәліметтердің соңғы екі бөлігін құрылғының деректер тақтасынан көре аласыз.

Перед тем как обратиться в Центр Технического обслуживания:

• Проверьте, можно ли устранить неисправность самостоятельно;

• Вновь запустите программу для проверки исправности машины;

• В противном случае обратитесь в уполномоченный Центр Технического обслуживания.

! Никогда не обращайтесь к неуполномоченным техникам.

При обращении в Центр Технического Обслуживания необходимо сообщить:

• Тип неисправности;

• сообщение, показываемое на дисплее ТЕМПЕРАТУРЫ

• Модель изделия (Мод.)

• Номер тех. паспорта (серийный №)

Эти данные вы найдете на паспортной табличке, расположенной на изделии.

Description of the appliance

12345

Overall view

1 POSITION 1 2 POSITION 2 3 POSITION 3 4 POSITION 4 5 POSITION 5 6 GUIDES for the sliding racks 7 DRIPPING PAN 8 GRILL 9 Control panel

Описание изделия

Общии вид

1 ПОЛОЖЕНИЕ 1 2 ПОЛОЖЕНИЕ 2 3 ПОЛОЖЕНИЕ 3 4 ПОЛОЖЕНИЕ 4 5 ПОЛОЖЕНИЕ 5 6 ВЫДВИЖНЫЕ НАПРАВЛЯЮЩИЕ уровней 7 ПРОТИВЕНЬ 8 РЕШЕТКА 9 Панель управления

Құрылғы сипаттамасы

Жалпы шолу

1 1-ПОЗИЦИЯ 2 2-ПОЗИЦИЯ 3 3-ПОЗИЦИЯ 4 4-ПОЗИЦИЯ 5 5-ПОЗИЦИЯ 6 Сырғымалы сөрелерге арналған СЫРҒЫТПАЛАР 7 МАЙ ЖИНАЙТЫН ТАБА 8 ГРИЛЬ 9 Басқару тақтасы

9 6

Description of the appliance

1011121315

Описание изделия

Control panel

1. MANUAL COOKING MODE Icons

2. FAST CLEAN selector

3. TEMPERATURE display

4. TEMPERATURE icon

5. DURATION icon

6. TIME display

7. END OF COOKING Icon

8. CONTROL PANEL LOCK icon

9. START / STOP

10. LIGHT icon

11. CLOCK icon

12. MINUTE MINDER Icon

13. TIME / TEMPERATURE ADJUSTMENT Icons

14. PREHEATING / RESIDUAL HEAT icons

15. DOOR LOCK indicator

16. AUTOMATIC/ECO COOKING MODE icons

17. CONTROL PANEL POWER BUTTON

Панель управления

1. Символы ПРОГРАММ РУЧНОГО РЕЖИМА

2. Выбор FAST CLEAN

3. Дисплей ТЕМПЕРАТУРЫ

4. Символ ТЕМПЕРАТУРА

5. Символ ПРОДОЛЖИТЕЛЬНОСТЬ

6. Дисплей ВРЕМЯ

7. Символ КОНЕЦ ПРИГОТОВЛЕНИЯ

8. Символ БЛОКИРОВКА УПРАВЛЕНИЙ

9. ПУСК / ОСТАНОВКА

10. Символ ОСВЕЩЕНИЕ

11. Символ ЧАСЫ

12. Символ ТАЙМЕР

13. Символы НАСТРОЙКИ ВРЕМЕНИ / ТЕМПЕРАТУРЫ

14. Символы НАГРЕВ / ОСТАТОЧНОЕ ТЕПЛО

15. Индикатор ДВЕРЦА ЗАБЛОКИРОВАНА

16. Символы АВТОМАТИЧЕСКИХ/ECO ПРОГРАММ

17. ВКЛЮЧЕНИЕ ПАНЕЛИ УПРАВЛЕНИЯ

Құрылғы сипаттамасы

1011121315

Басқару тақтасы

1. ҚОЛМЕН ПІСІРУ РЕЖИМІ белгішелері

2. ЖЫЛДАМ ТАЗАЛАУ туймесi

3. ТЕМПЕРАТУРА дисплейі

4. ТЕМПЕРАТУРА белгішесі

5. ҰЗАҚТЫҚ белгішесі

6. УАҚЫТ дисплейі

7. ПІСІРУ АЯҚТАЛДЫ белгішесі

8. БАСҚАРУ ТАҚТАСЫН ҚҰЛЫПТАУ белгішесі

9. БАСТАУ/ТОҚТАТУ

10. ЖАРЫҚ белгішесі

11. САҒАТ белгішесі

12. ЕСКЕ САЛҒЫШ белгішесі

13. УАҚЫТТЫ/ТЕМПЕРАТУРАНЫ РЕТТЕУ белгішелері

14. АЛДЫН АЛА ҚЫЗДЫРУ / ҚАЛҒАН ҚЫЗУ белгішелері

15. ЕСIКЖАБЫҚ индикаторы

16. АВТОМАТТЫ/ЭКО ПІСІРУ РЕЖИМІ белгішелері

17. БАСҚАРУ ТАҚТАСЫНЫҢ ҚУАТ ТҮЙМЕСІ

Installation

590 mm.

! Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is

also passed on to the new owners so that they may benet from the advice

contained within it.

! Please read this instruction manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance.

Positioning

! Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips).

! The appliance must be installed by a qualied professional in accordance

with the instructions provided. Incorrect installation may damage property or cause harm to people or animals.

Centring and xing

Secure the appliance to the cabinet:

• Open the oven door.

• slide out the side gaskets at the top until the 2 xing holes are exposed;

• Fix the oven to the cabinet using the 2 wood screws.

• reposition the 2 gaskets.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Built-in appliances

Use an appropriate cabinet to ensure that the appliance operates properly:

• the panels adjacent to the oven must be made of heat-resistant material.

• cabinets with a veneer exterior must be assembled with glues which can

Electrical connection

Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

withstand temperatures of up to 100°C.

• to install the oven under the counter (see diagram) or in a kitchen unit,

Fitting the power supply cable

the cabinet must have the following dimensions:

550 mm.

min.

45 mm.

560 mm.

575-585 mm.

570 mm.

595 mm.

20 mm.

550 mm.

20,5 mm.

22,5 mm.*

! The appliance must not come into contact with electrical parts once it has been installed. The indications for consumption given on the data plate have been calculated for this type of installation.

Ventilation

To ensure adequate ventilation, the back panel of the cabinet must be

removed. It is advisable to install the oven so that it rests on two strips of

wood, or on a completely at surface with an opening of at least 45 x 560

mm (see diagrams).

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see table).

45 mm.

560 mm.

The appliance must be directly connected to the mains using an omnipolar

switch with a minimum contact opening of 3 mm installed between the

appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point (the back panel of the oven, for example).

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

2. Install the power supply cable by loosening the cable clamp screw and the three wire contact screws

L-N- . Connect the wires to the corresponding terminals: the Blue wire to the terminal

marked (N), the Brown wire to the terminal marked (L) and the Yellow/

Green wire to the terminal marked

(see diagram).

3. Secure the cable by fastening the

clamp screw.

4. Close the cover of the terminal board.

! The installer must ensure that the correct electrical connection has been performed and that it is fully compliant with safety regulations.

Before connecting the appliance to the power supply, make sure that

APPLIANCE SPECIFICATIONS

Dimensions*

width 43.5 cm height 32,4 cm depth 41.5 cm

Volume*

59 l

Dimensions**

width 45.5 cm height 32,4 cm depth 41.5 cm

Volume**

62 l

Electrical connections

voltage: 220-240V~ 50/60 Hz or 50Hz maximum power absorbed 2800 W (see data plate)

* Only for models with drawn rails. ** Only for models with wire rails.

Directive 2002/40/EC on the label of electric ovens. Standard EN 50304

This appliance conforms to the following European Economic Community directives:

- 2006/95/EC of 12/12/06 (Low Voltage) and subsequent amendments;

- 2004/108/EC of 15/12/04 (Electromagnetic Compatibility) and subsequent amendments;

- 93/68/EEC of 22/07/93 and subsequent amendments.

- 2002/96/EU and subsequent amendments.

- 1275/2008 standby/off mode.

Energy Label

Declared energy consumption for Forced convection Class – heating mode: ECO.

• the appliance is earthed and the plug is compliant with the law.

• the socket can withstand the maximum power of the appliance, which is indicated on the data plate.

• the voltage is in the range between the values indicated on the data plate.

• the socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced by authorised technicians

only (see Assistance).

! The manufacturer declines any liability should these safety measures not be observed.

Start-up and use

KO OK

WARNING! The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven (1). As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front part, and pull (2).

! The rst time you use your appliance, heat the empty oven with its door closed

at its maximum temperature for at least half an hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

! To make the setting process easier, press and hold the “ ” and “ ” buttons to scroll through the numbers on the display rapidly.

Setting the clock

! The clock can only be set when the oven is switched off. If the oven is in

standby mode, pressing the button once will display the current time setting. Press it again to set the time.

After connection to the power supply network or after a blackout, the

button and the digits on the TIME display will ash for 10 seconds.

To set the clock:

1. Press the button.

2. Adjust the hour gure using the “ ” and “ ” buttons.

3. Once you have reached the correct hour value, press the button.

4. Repeat the above process to set the minutes.

If a blackout occurs, it will be necessary to reset the clock. If the icon

ashes on the display, this indicates that the clock has not been set correctly.

Setting the minute minder

! The minute minder may be set regardless of whether the oven is switched on or off. It does not switch the oven on or off.

! Each setting will automatically be stored in the appliance memory after 10 seconds.

! The touch controls cannot be activated if the user is wearing gloves.

! In order to optimise the cooking performance, when starting the selected

function, product settings will be applied that could cause a delayed start of the fan and heating elements

Some models are equipped with a system of hinges which allows the door to close slowly, without the user having to follow the movement through with his/ her hand. To use the system correctly, before closing the door:

• Open the door fully.

• Do not force the closing movement manually.

Control panel lock

! The control panel can be locked while the oven is off, once cooking has

started or nished and during programming.

To lock the oven controls, press and hold the button for at least 2 seconds. A buzzer will sound and the TEMPERATURE display shows the key symbol “O—n”. The icon will light up to indicate lock activation. To deactivate the lock, press and hold the button again for at least 2 seconds.

! When cleaning the appliance, the door lock may be closed accidentally (there is an exposed spring). If this happens, reopen it by turning the door

lock upwards (see gure).

When the set time has elapsed, the timer emits a buzzer that will automatically

stop after 30 seconds or when any active button on the control panel is

pressed. To adjust the timer proceed as follows:

1. Press button .

2. Set the desired time using buttons “ ” and “ ”.

3. Once you have reached the desired value, press the button again.

The lit symbol will remind you that the minute minder is on.

To cancel the minute minder, press the button and use the “ ” and “

” buttons to set the time to 00:00. Press button again.

The icon will switch off to indicate that the minute minder has been disabled.

Starting the oven

1. Switch the control panel on by pressing the button. The appliance buzzer sounds three times (ascending) and all buttons light up in sequence.

2. Press the button corresponding to the desired cooking mode. The TEMPERATURE display shows:

- the temperature associated with the mode, if programming manually;

- “Auto”, if programming is automatic. The TIME display shows:

- the current time, if programming manually;

- the duration, if programming is automatic.

3. Press the button to begin cooking.

4. The oven will begin its preheating phase, the preheating indicators will light up as the temperature rises.

5. When the preheating process has nished, a buzzer sounds and all the

preheating indicator lights show that this stage has been completed: the food can then be placed in the oven.

6. During cooking it is always possible to:

- change the temperature by pressing the button, followed by the “ ”

and “ ” buttons (manual modes only);

- set the duration of a cooking mode (see Cooking Modes);

- press the button to stop cooking. In this case the appliance stores the

temperature modied previously in its memory (manual modes only);

- switch off the oven by pressing the button for 3 seconds.

7. If a blackout occurs while the oven is already in operation, an automatic

system within the appliance will reactivate the cooking mode from the point at which it was interrupted, provided that the temperature has not dropped below a certain level. Programmed cooking modes which have not yet started will not be restored and must be reprogrammed (for example: a cooking mode

has been programmed to start at 20:30. At 19:30 a blackout occurs. When the

power supply is restored, the mode will have to be reprogrammed).

Standby

This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode. If no buttons

are pressed for 30 minutes and the control panel/door lock has not been

activated, the appliance automatically reverts to standby mode. Standby mode is indicated by the high luminosity “Clock button” light. As soon as interaction with the machine resumes, the system’s operating mode is restored.

! There is no preheating stage for the GRILL mode.

! Never put objects directly on the bottom of the oven; this will prevent the

enamel coating from being damaged.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door, as well as towards the bottom of the oven door. At the beginning of the FAST CLEAN mode, the cooling fan operates at low speed.

! Once cooking has been completed, the cooling fan continues to operate

until the oven has cooled down sufciently.

Oven light

The light comes on when the oven door is opened or when a cooking mode starts. When models featuring LED INSIDE technology begin cooking, the LEDs on the door light up for improved illumination of all cooking levels.

The button can be used to switch on the light at any time.

Residual heat indicators

The appliance is tted with a residual heat indicator. When the oven is off,

the “residual heat” bar on the display lights up to indicate high temperatures inside the oven cavity. The individual segments of the bar switch off one by one as the temperature inside the oven falls.

Modes

! In order to guarantee wonderfully soft and crunchy foodstuffs, the oven releases – in the form of water vapour - the humidity naturally withheld in the food itself. In this way, optimal cooking results can be achieved for all types of food.

! Every time the oven is switched on, it suggests the rst manual cooking mode.

Manual cooking modes

! All cooking modes have a default cooking temperature which may be

adjusted manually to a value between 30°C and 250°C as desired (300°C

for GRILL mode). Any temperature adjustments will be stored in the appliance memory and suggested again the next time this mode is used. If the selected temperature is lower than the temperature inside the oven, the text “Hot” appears on the TEMPERATURE display. However, it will still be possible to start cooking.

MULTILEVEL mode

All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

BARBECUE mode

The top heating element and the rotisserie spit (where present) are activated. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed (see “Practical cooking advice”).

Demo mode

The oven can operate in the DEMO mode: all heating elements are deactivated, and the controls remain operative.

To activate DEMO mode, press and release button , then buttons “ ” and

“ ” simultaneously for 6 seconds, and then press and release button . A buzzer sounds and the TEMPERATURE display shows “dEon”. To

deactivate DEMO mode, when the oven is off press and hold button and

button “ ” simultaneously for 3 seconds. A buzzer sounds and the “dEoF”

message disappears from the display.

FAN GRILLING mode

The top heating element and the rotisserie spit (where present) are activated and the fan begins to operate. During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed (see “Practical cooking advice”).

Restoring the factory settings

The oven factory settings can be restored to reset all selections made by the user (clock and customised durations). To carry out a reset, switch off

the oven, then press and hold the button corresponding to the rst manual

cooking mode (top left) and the button simultaneously for 6 seconds.

Once the restore procedure is complete, a buzzer will sound. The rst time

the button is pressed, the oven will behave as if it is being switched

on for the rst time.

LOW TEMPERATURE modes

This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures.

The temperature options are: 40, 65 and 90°C.

PIZZA modes

The top and circular heating elements switch on and the fan begins to operate. This combination heats the oven rapidly. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.

BAKING mode

The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise).

Rotisserie spit

To operate the rotisserie function (see diagram) proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in

position 3 and insert the spit in the hole

provided on the back panel of the oven.

3. Start the rotisserie function by

selecting the or modes;

! When mode is on, the rotisserie will stop if the door is opened.

Automatic cooking modes

! The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time - automatically. These values are set using the C.O.P.® (Programmed Optimal Cooking) system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not. The cooking duration can be customised according to personal taste by modifying the relevant value - before cooking begins - by ±5/20 minutes depending on the selected programme. The duration can however be

modied even once cooking has begun. If the value is modied before the

programme begins, it is stored in the memory and suggested again by the appliance when the programme is next used. If the temperature inside the oven is higher than the suggested value for the selected mode, the text “Hot” appears on the TEMPERATURE display and it will not be possible to begin cooking; wait for the oven to cool.

! When the cooking stage has been reached, the oven buzzer sounds.

! Do not open the oven door as this will disrupt the cooking time and

temperature.

ECO mode TThe back heating element is turned on and the fan starts working, ensuring a smooth and uniform heat level inside the oven. This programme is indicated for slow cooking of any type of food with temperatures which can be set up to a maximum of 200°C; the programme is also suitable for heating food and to complete the cooking process.

The programme is particularly suitable for the slow cooking of meat and sh, as

it allows you to have softer meat and save energy at the same time. For a better energy effectiveness, when the product is turned on, the light stays on only

for 30 seconds; in order to turn the light back on, please press the icon.

BREAD mode

Use this function to bake bread. To obtain the best results, we recommend that you carefully observe the instructions below:

• follow the recipe;

• do not exceed the maximum weight of the dripping pan;

• remember to pour 50 g (0,5 dl) of cold water into the baking tray in position 5.

• The dough must be left to rise at room temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size.

Recipe for BREAD:

1 Dripping pan holding 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels

Recipe for 1000 g of dough: 600 g our, 360 g water, 11g salt, 25 g fresh yeast

(or 2 sachets of powder yeast) Method:

• Mix the our and salt in a large bowl.

• Dilute the yeast in lukewarm water (approximately 35 degrees).

• Make a small well in the mound of our.

• Pour in the water and yeast mixture.

• Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky.

• Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume).

• Cut the dough into equal sized loaves.

• Place them in the dripping pan, on a sheet of baking paper.

• Dust the loaves with our.

• Make incisions on the loaves.

• Place the food inside the oven while it is still cold.

• Start the BREAD cooking mode.

• Once baked, leave the loaves on one of the grill racks until they have cooled completely.

BAKED CAKES mode

This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven.

TARTS mode

This function is ideal for all tart recipes (which normally need to be heated well from underneath). Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.

Programming cooking

! A cooking mode must be selected before programming can take place.

BEEF mode

Use this function to cook beef, pork and lamb. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.

FISH FILLETS mode

This function is ideal for cooking small-medium llets. Place the food inside

the oven while it is still cold.

! Once a cooking mode has been selected, the button is activated; it will

then be possible to program a duration. The button is only activated after a duration has been set; it will then be possible to program a delayed start.

Programming the duration

1. Press the button; the button and the numbers on the TIME

display will ash.

2. Set the duration by pressing buttons “ ” and “ ”.

3. Once you have reached the desired duration, press the button again.

4. Press the button to begin cooking.

5. When cooking has nished, “END” appears on the TEMPERATURE display

and a buzzer sounds.

• For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is

programmed. The programme will stop automatically at 10:15 a.m.

Programming delayed cooking

! A cooking duration must be set before the cooking end time can be scheduled.

! For the delayed programming to work properly, the clock should be set to

the correct time.

1. Press the button and repeat steps 1 to 3 as described for the duration setting.

2. Then press the button and set the end time using the “ ” and “ ” buttons.

3. Once you have reached the desired end time, press the button again.

4. Press the button to activate the programmed mode.

The and buttons will ash alternately to indicate that programming has taken place; in the time before cooking starts, the TIME display will show the duration and the cooking end time alternately.

5. Once cooking has nished, “END” appears on the TEMPERATURE display

and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. The programme will

start automatically at 11:15 a.m.

To cancel programming press the button.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted cooking. This is because excessive direct heat can burn temperature sensitive foods.

! In the GRILL and FAN GRILLING cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTILEVEL

• Use positions 2 and 4, placing the food which requires more heat on 2.

• Place the dripping pan on the bottom and the rack on top.

GRILL

• Place the rack in position 3 or 4. Position the food in the centre of the rack.

• We recommend that the temperature is set to its maximum level. The top heating element is regulated by a thermostat and may not always operate constantly.

PIZZA

• Use a lightweight aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan as this extends the total

cooking duration and prevents the crust from forming.

• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process.

Modes FoodsWeight

(in kg)

Preheating

Manual

Standard

guide

rails

Sliding

guide

rails

Multilevel*

1+1

1 1 1

2 and 4 2 and 4 2 and 4

1 and 2/3

1 or 2

2 and 4 1 and 3

1 and 3 1 and 3 1 and 3 1 and 3

1 1 1

1 and 3 1 and 3

yes yes yes yes yes yes yes yes yes yes yes

20-25 30-35 20-30 65-75 45-50 30-35 35-40 20-25 10-20 20-25 25-35

Grill*

1 0,7 0,7 0,7 0,5 0,8 0,7

n° 4 or 5 n° 4 or 6

4 4 4 4

3 or 4

4 4 4 4

3 3 3 3

2 or 3

3 3 3 3

no no no no no no no no no no no

300 300 300 300 300 300 300 300 300 300 300

10-20 10-15 10-15 10-15 15-20 10-20 10-20 10-12

3-5 70-80 70-80

Fan grilling*

1,5

1 1,5 1,5

2 2

2 2 2

2 2

2 2 2

no no no no no no no

210 200 210 210 210 210 210

55-60 30-35 70-80 60-70 60-75 70-80 40-45

Proving / Defrosting White meringues Meat / Fish

2 2 2

1 1 1

no no no

40 65 90

8-12 ore

90-180

Pizza*

Pi zza Focaccia bread

0,5 0,5

2 2

1 1

yes yes

15-20 20-25

Baking*

0,5

0,7 0,7 0,6 0,7 0,7 0,8 0,5 0,5

2 or 3 2 or 3 2 or 3

2 and 4

2 or 3 1 and 3 1 and 3

1 and 3

1 or 2 1 or 2 1 or 2

1 and 3

1 or 2 1 and 2 1 and 2

1 and 2

yes yes yes yes yes yes yes yes yes yes

180 180

180 180-190 160-170 180-190

180

200

210

25-35 40-50 45-55 20-25 35-40 20-30 20-25 30-35

180

20-25

Automatic**

Beef

Roast dishes12 or 32 no

Fish fillets

Cod Perch Trout

0,4-0,5 0,4-0,5 0,4-0,5

2 or 3 2 or 3 2 or 3

2 2 2

no no no

Bread***

Bread (see recipe)

11 or 21 no

Baked cakes

12 or 32 no

Tarts

0,52 or 32 no

Cooking advice table

Low

temperature*

Rack position Recommended

Temperature (°C)

Cooking duration (minutes)

1 and 3 and 5 1 and 3 and 5

1 and 2 and 4 1 and 2 and 4

50 0,5

210-220

180 160-170

200-210

190-200

180

180-190

190

180

210

190-200

210-220 190-200

! ECO programme: This programme can be used for slow cooking of any type of food with temperatures which can be set up to a maximum of 200°C; the programme is also suitable for heating food and to complete the cooking process.

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