Hotpoint-ariston 7OFH 1037 C IXRU HA User Manual [ru]

Operating Instructions

Contents

Installation, 2-3

GB RS

Русский, 14English,1

7OF 1039 C.1 IX RU/HA 7OFH 1037 C IX RU/HA

Positioning Electrical connection Data plate

Description of the appliance, 4

Overall view Control panel

Start-up and use, 5

Control panel lock DEMO mode Setting the clock and timer Starting the oven

Cooking modes, 6-9

Manual cooking modes Automatic cooking modes Programming the cooking mode Practical cooking advice Cooking advice table

OVEN

Precautions and tips, 10

General safety Disposal Respecting and conserving the environment

Care and maintenance, 11-12

Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit

Assistance, 13

Installation

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.

! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Positioning

! Keep all packaging materials out of the reach of children. It may present a choking or suffocation hazard (

see Precautions and tips

! The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may cause harm to people and animals or may damage property.

Built-in appliance

Use the appropriate cabinet to ensure that the appliance functions properly.

• The panels adjacent to the oven must be made of heat-resistant material.

Ventilation

To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (

45 mm.

560 mm.

see diagrams

Centring and fixing

Position the 4 tabs on the side of the oven so that they are lined up with the 4 holes on the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below:

20 mm thick: take off the removable part of the tab (

diagram

see

• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

• To install the oven under the counter (

diagram

) and in a kitchen unit, the cabinet must

see

have the following dimensions:

547 mm. min.

567 mm.

45 mm.

558 mm.

593 mm.

23 mm.

595 mm.

5 mm.

595 mm.

545 mm.

24 mm.

! The appliance must not come into contact with electrical parts once it has been installed. The indications for consumption given on the data plate have been calculated for this type of installation.

18 mm thick: use the first groove, which has already been set in the factory (

diagram

see

16 mm thick: use the second groove (

see diagram

Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes on the outer frame.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connection

! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover

see diagram

(

2. Loosen the cable clamp screw and remove it, using a screwdriver as a lever (see figure).

3. Remove the wire contact screws L-N, then fasten the wires under the screw heads, respecting the colour code: Blue (N), Brown (L) and Yellow-Green Verde (

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate ( The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains. The circuit-breaker must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the circuitbreaker). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

! The installer must ensure that the correct electrical connection has been made and that it is fully compliant with safety regulations.

Before connecting the appliance to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.

see table

see below

• The socket can withstand the maximum power of the appliance, which is indicated on the data

see below

plate (

• The voltage is in the range between the values indicated on the data plate (

• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed. ! The cable must be checked regularly and replaced

by authorised technicians only (

! The manufacturer declines any liability should these safety measures not be observed.

TABLE OF CHARACTERISTICS

Dimensi ons

Volume

Dimensi ons *

Volume *

Electrical connections

ENERGY LABEL **

* With glass panel fitted to the inside of the door ** Without removable

see below

see Assistance

width 43. 5 cm height 3 2 cm depth 40 cm 56 l

width 43. 5 cm height 3 2 cm de

th 41.5 c 58 l voltage: 220-240V ~ 50Hz maximum power absorbed 2800 W Directive 200 2/40/EC on the label of el ectri c o vens. Regu lation EN 5 0304

Decl ared e nergy consumpti on for Force d convection Class – heating mode: Gratin This a the following European Economic Community directives: 2006/95/EEC dated 12/12/06 (Low Volta ge) an d subsequent amendments – 2004/108/EEC dated 15/12/0 4 (Ele ctromagnet ic Compatibi lity) and subsequent amendments 93/68/EEC dated 22/07/ 93 and subsequent amendments. 2002/96/EEC and subsequent amendments. 1275/2008 standby/off mode

uide rails

liance confo rms to

Description of the appliance

Overall view

Control panel

DRIPPING PAN

Control panel

GRILL

GUIDES for the

sliding racks

position 5

position 4 position 3 position 2 position 1

CONTROL PANEL

TEMPERATURE

display

POWER

button

OVEN

LIGHT

icon

MANUAL

COOKING MODE

icons

AUTOMATIC COOKING MODE

icons

TIME/TEMPERATURE

ADJUSTMENT

buttons

DURATION

icon

COOKING END TIME

icon

START

TIME

display

STOP

CLOCK

icon

TIMER

icon

Start-up and use

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

! The “Control panel lock” and “DEMO mode” can be activated/deactivated even when the control panel is switched off.

Control panel lock

To lock the oven controls, press the and buttons simultaneously. A buzzer will sound and the TEMPERATURE display shows "Loc". Press again to unlock the controls. The "STOP" button is always active.

Demo mode

The oven can operate in the DEMO mode: all heating elements are deactivated, and the controls remain operative. To activate the DEMO mode, press the "+", "START" buttons simultaneously. A buzzer will sound and the TIME display shows "DEMO". To activate the DEMO mode, press the "+" and "START" buttons simultaneously. A buzzer will sound and the "DEMO" message disappears from the display.

, and

Setting the clock and timer

After connection to the power supply network or after a

blackout, the display will flash. To set the time:

1. Press buttons "+" and "-"; press and hold to scroll the numbers quicker and make setting easier.

2. Once the exact time is reached, wait 10 seconds for

the selection to be memorized, or press the again to fix the setting. To make any necessary changes, switch off the control

panel by pressing the button and follow the steps indicated. When the set time has elapsed, the timer emits a buzzer that will automatically stop after 6 seconds or when any active icon on the control panel is pressed.

button and the digits on the TIME

button

; button, then press the

! The timer does not switch the oven on or off.

Starting the oven

1. Switch the control panel on by pressing the button.

2. Press the button corresponding to the desired cooking mode. The TEMPERATURE display shows the temperature of the cooking mode; the TIME display shows the current time.

3. Press the "START" button to begin cooking.

4. The oven will begin its preheating phase, the current temperature indicators will light up as the temperature rises. The temperature may be adjusted by pressing the "+" and "-" buttons.

5. When preheating is finished, a buzzer will sound and all current temperature indicators will be turned on: the food can then be placed in the oven.

6. During cooking it is always possible to:

- adjust the temperature by pressing the "+" and "-" buttons;

- set the duration of a cooking mode (see Cooking Modes);

- interrupt cooking by pressing the "STOP" button.

7. In case of a blackout, an automatic system will reactivate the cooking mode from where it was interrupted, provided the oven temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed.

! There is no preheating stage for the BARBECUE mode. ! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. ! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan generates a stream of air which escapes between the oven control panel and the oven door. ! Once the cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently.

Oven light

When the oven is not in operation, the lamp can be switched on at any time by pressing the button.

To set the timer, press the

procedure used to set the clock. The switched on indicates that the timer has been activated.

button and follow the

button

Cooking modes

Manual cooking modes

! All cooking modes have a default cooking temperature which may be adjusted manually between 40°C and 250°C as desired. In the BARBECUE mode, the default power level value is indicated as a percentage (%) and may also be adjusted manually.

MULTILEVEL mode All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

BARBECUE mode

The top heating element and the rotisserie spit (where present) are activated. By pressing the “+” and “-” buttons on the left hand side of the control panel, the power levels that may be set will appear on the TEMPERATURE display; these range between 5% and 100%. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed.

GRATIN mode The top heating element and the rotisserie spit (where present) are activated and the fan begins to operate. During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

Spit roast *

To operate the rotisserie spit (

diagram

follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert the spit into the hole provided on the back panel of the oven.

3. Start the spit roast function by selecting the

modes.

! When the rotisserie spit will stop if the door is opened.

or mode is activated, the

) proceed as

see

Automatic cooking modes

temperaturetemperature

! The

temperature and cooking duration are

temperaturetemperature

values, guaranteeing a perfect result every time automatically. These values cannot be adjusted and use the system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been

preheatedpreheated

preheated or

preheatedpreheated

! When the cooking stage has been reached, the oven buzzer sounds.

! Do not open the oven door as this will disrupt the duration and temperature.

C.O.P.C.O.P.

C.O.P.

C.O.P.C.O.P.

®®

Programmed Optimal CookingProgrammed Optimal Cooking

(

Programmed Optimal Cooking)

Programmed Optimal CookingProgrammed Optimal Cooking

notnot

not.

notnot

pre-setpre-set

pre-set

pre-setpre-set

LOW TEMPERATURE modes This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. The temperature options are: 40, 65, 90 °C.

* Only on certain models.

MEAT mode Use this function to cook beef, pork and lamb. Place the meat inside the oven while it is still cold. The dish may also be placed in a preheated oven.

BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven.

PIZZA mode Use this function to make pizza. Please see the following chapter for further details.

BREAD mode Use this function to make bread. Please see the following chapter for further details.

PIZZA mode To obtain the best results, we recommend that you carefully observe the instructions below:

• Follow the recipe.

• The weight of the dough should be between 500 g

and 700 g.

• Lightly grease the dripping pan.

BREAD mode To obtain the best results, we recommend that you carefully observe the instructions below:

• Follow the recipe.

• Do not exceed the maximum weight of the

dripping pan.

• Remember to pour 100 ml of cold water into

the baking tray in position 5.

• The dough must be left to rise at room

temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size.

Recipe for BREAD:

1 Dripping pan holding 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels

Recipe for PIZZA:

1 dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast)

• Leavening at room temperature: 1 hour.

• Place inside hot or cold oven.

• Start the

PIZZA cooking mode.

Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method:

• Mix flour and salt in a large bowl.

• Dilute yeast in lukewarm water (approximately 35

degrees).

• Make a small well in the mound of flour.

• Pour in water and yeast mixture.

• Knead dough by stretching and folding it over itself

with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky.

• Form the dough into a ball shape, place it in a

large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume).

• Cut the dough into equal sized loaves.

• Place them in the dripping pan on oven paper.

• Cover the loaves with flour.

• Make incisions on the loaves.

• Remember to pour 100 ml of cold water into

the baking tray in position 5. For cleaning purposes, we recommend the use of water and vinegar.

• Place the loaves inside the oven while it is still cold.

• Start the

• Once baked, leave the loaves on one of the grill

racks until they have cooled completely.

BREAD cooking mode.

Programming cooking

! A cooking mode must be selected before programming can take place.

Programming the duration

Practical cooking advice

! Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods.

1. Press the numbers on the TIME display will flash.

2. To set the duration, press buttons "+" and "-"; press and hold to scroll the numbers quicker and make setting easier.

3. Once the desired duration setting is reached, wait 10 seconds for the selection to be memorized, or

press button

4. When the set time has elapsed, END appears on the TEMPERATURE display and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Programming delayed cooking

1. Press the

described for the duration setting.

2. Then press the

cooking time by pressing buttons "+" and "-"; press and hold to scroll the numbers quicker and make setting easier.

3. Once the end of cooking time is reached, wait 10

seconds for the selection to be memorized, or press the

4. Press the “START” button to confirm the

programming process.

5. When the selected time has elapsed, END appears

on the TEMPERATURE display and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour

The programmed mode has been set. After

programming, in the time before cooking starts, the TIME display indicates the duration and end of cooking time alternately.

button again to fix the setting.

and 15 minutes is programmed and the end time is set to 12:30. The programme will start automatically at 11:15 a.m.

and buttons will flash signalling that the

; button; the button and the

again to fix the setting.

button and repeat steps 1 to 3 as

button and set the end of

! In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTILEVEL

• Use positions 2 and 4, placing the food which requires more heat on 2.

• Place the dripping pan on the bottom and the rack on top.

BARBECUE

• Place the grill rack in position 3 or 4 and place the food in the centre of the rack.

• We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

PIZZA

• Use a light aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time.

• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

To cancel a programming procedure press the "STOP" button.

! When selecting a cooking mode, the

activated whereas the

the cooking time, the delayed cooking can be programmed.

button is not. When setting

button is illuminated and

button is

Cooking advice table

Cooking modes

standard

Multilevel*

Barbecue*

Gratin*

Low temperature

* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating tim es are set as standard an d may not be modified manually.

Pizza on 2 racks

Automatic

pizza

Automatic

bread

Automatic

baked cakes

Automatic

roast

Pies on two racks/cakes on 2 racks Sponge cake on 2 racks (on the dripping pan) Roast chicken + potatoes Lamb Mackerel Lasagne Cream puffs on 2 racks Biscuits on 2 racks Cheese puffs on 2 racks Savoury pies Mackerel Sole and cuttlefish Squid and prawn kebabs Cod fillet Grilled v egetables Veal steak Sausages Hamburgers Toasted sandwiches (or toast) Spit-roast chicken using rotisserie spit (where present) Spit-roast lamb using rotisserie spit (where present) Grilled chicken Cuttlefish Spit-roast chicken using rotisserie spit (where present) Spit-roast duck using rotisserie spit (where present) Roast veal or beef Roast pork Lamb Defrosting Proving Dish heating Pasteurisation Pizza (see recipe) Focaccia (bread dough) Bread (see recipe)

Cakes made using leavened dough

Roasts

Foods

Weight

(in kg)

1+1

1 1 1

0.7

0.5

0.8

0.7 4 or 5 4 or 6

1 1

1.5

1 1 1

2 or 3

1 1 1 2 2 No

1 2 or 3

Rack position

guide rails

2 and 4 2 and 4 2 and 4

1 and 2/3

1 or 2

2 2 and 4 2 and 4 2 and 4 1 and 3

3 or 4

2 2

2 2 2

2 or 3 2 or 3 2 or 3

2 2

sliding guide

rails

1 and 3 1 and 3 1 and 3 1 and 3

1 1

1 1 and 3 1 and 3 1 and 3 1 and 3

2 or 3

2 No

Preheating Recommended

Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes

No No No No No No No No No No No No No No No No No No No No No No No No

temperature

(°C)

220-230

180

170 200-210 190-200

180 190-200

190

210

200

100% 100% 100% 100% 100% 100% 100% 100% 100% 100% 100%

210

200

210

- 55

- 35-55

- 60-80

Cooking duratio n

(minute s)

20-25 30-35 20-25 65-75 45-50 30-35 35-40 20-25 10-20 20-25 20-30 15-20 10-15

8-10 10-15 15-20 15-20 15-20 10-12

3-5 70-80 70-80 55-60 30-35 70-80 60-70 60-75 70-80 40-45

60-90

23-33 23-33

+ 19 hidden pages