Hotpoint OSX 896LD CX, OSX 896D CK, OSX 896D CX Instruction booklet
Operating Instructions
OVEN
GB
English, 1
OSX 896LD CX
OSX 896D CK
OSX 896D CX
Contents
GB
Installation, 2-3
Positioning
Electrical connection
Data plate
Description of the appliance, 4
Overall view
Control panel
Oven structure, 5
Start-up and use, 6-7
Control panel/door lock
Setting the clock
Setting the minute minder
Concealed handle
Restoring the factory settings
Standby
Cooking modes, 8-15
ExtraLarge Space
The divider
Small Space
Main Space
Using the Small Space and Main Space at the same
time
Programming cooking
Practical cooking advice
Cooking advice table for ovens with an ExtraLarge
Space cavity
Cooking advice table for the Main Space feature
Cooking advice table for the Small Space feature
Cooking advice table for using the Small Space and
Main Space at the same time
Precautions and tips, 16
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 17
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Troubleshooting, 18
After Sales Service, 19
Guarantee, 20
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guarantee
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Installation
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! Before placing your new appliance into operation
please read these operating instructions carefully. If
the appliance is sold, given away or moved, please
make sure the booklet is also passed on to the new
owners so that they may benefit from the advice
contained within it.
! Please keep these operating instructions for future
reference. it contains important information on
installation, operation and safety.
Positioning
! Keep packaging material out of the reach of
children. It can become a choking or suffocation
hazard. (see Precautions and tips).
! The appliance must be installed by a qualified
person in compliance with the instructions provided.
Incorrect installation may damage property or cause
harm to people or animals.
Built-in appliances
Use the appropriate cabinet to ensure that the
appliance functions properly.
• The panels adjacent to the oven must be made of
heat-resistant material.
• Cabinets with a veneer exterior must be
assembled with glues which can withstand
temperatures of up to 100°C.
• To install the oven under the counter (see
diagram) or in a kitchen unit, the cabinet must
have the following dimensions:
Ventilation
To ensure good ventilation,
the back panel of the cabinet
must be removed. It is
advisable to install the oven
so that it rests on two strips of
wood, or on a completely flat
surface with an opening of at
least 45 x 560 mm (see
figures).
45 mm.
560 mm.
min. 20 mm
FAN ASSISTED
MODE
min. 45 mm
Centring and fixing
Secure the appliance to the cabinet:
• Open the oven door.
• Remove the 2 rubber plugs covering the fixing
holes on the perimeter frame.
• Fix the oven to the cabinet using the 2 wood
screws.
• Replace the rubber plugs.
550 mm.
min.
590 mm.
595 mm.
20 mm.
550 mm.
20,5 mm.
22,5 mm.*
570 mm.
45 mm.
560 mm.
575-585 mm.
! All parts which ensure the safe operation of the
appliance must not be removable without the aid of
a tool.
* Stainless steel models only
! The appliance must not come into contact with
electrical parts once it has been installed.
The indications for consumption given on the data
plate have been calculated for this type of installation.
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Electrical connection
The electrical connection to the mains must be made
on the appliance. The power voltage and frequency
are as indicated on the rating plate.
THIS APPLIANCE MUST BE EARTHED.THIS APPLIANCE MUST BE EARTHED.
!
THIS APPLIANCE MUST BE EARTHED.
THIS APPLIANCE MUST BE EARTHED.THIS APPLIANCE MUST BE EARTHED.
Connecting the power supply cable
Power cable supply connection to the electrical
mains:
We recommend you use a power supply cable which
is long enough to allow you to take the oven out of
its recess in the event of maintenance operations
(only use HAR - H 05 - RRF quality cables fitted with
a plug conforming to the regulations in force.
The plug must be accessible at all times.
GB
To open the terminal board:
• Using a screwdriver, press on the tabs situated
on each side of the terminal board cover.
• Pull open the terminal board cover.
To connect the power supply cable, proceed as
follows:
• Unscrew the cable clamp screw and the contact
screws L-N-6.
• Fasten the wires beneath the screwheads using
the following colour scheme: Blue (N) Brown (L)
Yellow-Green 6
• Fasten the power supply cable in the
corresponding cable clamp and close the cover.
Electrical Connection:
Voltage Frequency: 230
V-1+N 50Hz
Fuse Section: 16A
Supply cable:
3x1.5mm
2
42
NL
Unplug the appliance before all operations, even
when replacing the oven lamp.
Using the appliance without correct earthing is
highly dangerous.
! After connecting the appliance to the flexible
cable, tighten all the screws on the terminal
board.
APPLIANCE SPECIFICATIONS
width 43.4 cm
height 39.5 cm
depth 40.8 cm
Volume
Electrical
connections
ENERGY
LABEL
70 l
voltage: 230 - 240 V~ 50/60 Hz
maximum power absorbed
2600-2800 W (see data plate)
Directive 2002/40/EC on the label
of electric ovens.
Standard EN 50304
Declared energy consumption for
Forced convection Class –
heating mode: ECO
This appliance conforms to the
You can connect your oven to the system means of
a terminal board. Refer to above information for the
minimal cable sections and the calibration of the
protective elements according to the connection.
If the appliance is installed with a junction box, an
omnipolar circuit breaker - with a minimum contact
opening of 3mm - should be installed between the
appliance and the mains.
following European Economic
Community directives:
2006/95/EEC dated 12/12/06 (Low
Voltage) and subsequent amendments
– 2004/108/EEC dated 15/12/04 and
subsequent amendments
- 93/68/EEC dated 22/07/93 and
subsequent amendments
- 2002/96/EC and subsequent
amendments.
1275/2008 Standby/off mode
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Description of the appliance
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Overall view
DRIPPING PAN shelf
Control panel
SELECTOR
knob
Control panel
DIVIDER shelf
RACK shelf
CONTROL PANEL
POWER BUTTON
DISPLAY
GUIDE RAILS
for the sliding racks
position 7
position 6
Divider "D" position
position 5
position 4
position 3
position 2
position 1
THERMOSTAT / TIMER
knob
Display
MODE
icons
LIGHT
SELECT
PANEL LOCKED icon
SMALL CAVITY
icon
MAIN CAVITY
icon
icon
CAVITY
icon
CONTROL
CAVITY TEMPERATURE
display
CAVITY PREHEATING /
RESIDUAL HEAT
indicator
MINUTE MINDER
icon
TIMER
icon
display
CONTROL
PANEL LOCK
indicator
START /
STOP
TIME
DURATION
icon
END OF COOKING
icon
CLOCK
icon
MINUTE MINDER
icon
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Oven structure
The OPEN SPACE oven has a capacity of 70 litres and
offers users the option of cooking on 4 shelves at the
same time or cooking large quantities which would not
necessarily be possible in a traditional oven.
The 56 universal (Creation) and automatic (Success)
cooking modes guarantee perfect results every time,
regardless of the dish you are cooking.
OPEN SPACE also offers maximum comfort for all
requirements, with 4 different operating options: the
oven is one large compartment but can be divided into
separate spaces of various sizes, each with its own
independent temperature and duration controls.
This is made possible thanks to the heat-insulating
ExtraLarge Space: cooking on 4 shelf levels
RACK
EXTRALARGE
SPACE
RACK
RACK
DRIPPING PAN
DIVIDER, which divides the whole ExtraLarge Space
into two different-sized spaces: the Main Space and
the Small Space.
The two Main and Small Space compartments may be
used at the same time to cook different dishes more
quickly, or they may be used separately so that only
the space necessary is used.
When the two compartments are used at the same
time, the cooking temperature of each may be
adjusted to a value between 30° and 300°. There may
be a difference in temperature of 100° between the two
zones, which means it is possible to cook very
different dishes without any flavours or aromas
intermingling.
Main and Small Space: simultaneous operation
SMALL
SPACE
MAIN
SPACE
RACK or DRIPPING PAN
Divider "D" (fixed position)
RACK (cooking on 3 shelves)
RACK (cooking on 3 shelves)
DRIPPING PAN
(cooking on 3 shelves)
GB
Cooking using the Small Space only
SMALL
SPACE
MAIN
SPACE
RACK or DRIPPING PAN
Divider "D"
(fixed position)
The table below lists the possible temperature
values which may be set. The intelligent display will
Temperature in the first cavity
(Main or Small Space)
From 40°C to 150°C The temperature dierence in relation to the rst cavity selected is no greater than 100°C
Cooking using the Main Space only: cooking on 3 shelf levels
SMALL
SPACE
MAIN
SPACE
Divider "D" (fixed position)
RACK (cooking on 3 shelves)
RACK (cooking on 3 shelves)
DRIPPING PAN
(cooking on 3 shelves)
guide you through the correct procedure used to
adjust the temperature of the two cavities.
Temperature in the second cavity
(Small or Main Space)
For example: if you set one cavity to 90°C,
you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.
From 155°C to 200°C The temperature dierence in relation to the rst cavity selected is no greater than 70°C
For example: if you set one cavity to 180°C,
you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.
From 205°C to 250°C The temperature dierence in relation to the rst cavity selected is no greater than 100°C
For example: if you set one cavity to 210°C,
you may set a value of between 110°C (210°C-100°C) and 250°C (max. temperature setting) for the other.
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Start-up and use
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! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half and hour. Make sure
that the room is well ventilated before switching the
oven off and opening the oven door. The appliance
may emit a slightly unpleasant odour caused by
protective substances used during the
manufacturing process burning away.
! To make the setting process easier, press and
hold the + and – buttons to scroll through the
numbers on the display rapidly.
! Each setting will automatically be stored in the
appliance memory after 10 seconds.
! During operation, we recommend the removal of
any crockery or delicate foodstuffs from the cavities
not being used.
Some models are equipped with a system of hinges
which allows the door to close slowly, without the
user having to follow the movement through with his/
her hand. To use the system correctly, before
closing the door:
• Open the door fully.
• Do not force the closing movement manually.
! Once cooking has begun, before the DIVIDER is
removed, the oven must be switched off using the
button.
! Every time the oven is switched on it is set to the
CREATION cooking mode.
Setting the clock
! The clock can only be set when the oven is
switched off. If the oven is in standby mode,
pressing the
time setting. Press it again to set the time.
After connection to the power supply network or after
a blackout, the
display will flash for 10 seconds.
To set the clock:
1. Press button
2. Turn the TIMER knob towards “+” and “-” to
adjust the hour value.
3. Once you have reached the correct hour value,
press the
4. Repeat the above process to set the minutes.
If a blackout occurs, it will be necessary to reset the
clock. If the
indicates that the clock has not been set correctly.
button once will display the current
button and the digits on the
.
button.
icon flashes on the display, this
Setting the minute minder
! The minute minder may be set regardless of
whether the oven is switched on or off. It does not
switch the oven on or off.
When the set time has elapsed, the minute minder
emits a buzzer that will automatically stop after 30
seconds or when any active button on the control
panel is pressed.
To adjust the minute minder, proceed as follows:
! The touch controls cannot be activated if the user
is wearing gloves.
1. Press button
2. Adjust the time as desired by turning the TIMER
knob towards “+” and “-”.
3. Once you have reached the desired value, press
.
Control panel/door lock
! The control panel can be locked while the oven is
off, once cooking has started or finished and during
programming.
To lock the oven controls, press and hold the
button for at least 2 seconds. A buzzer will sound
and the TEMPERATURE display shows the key
symbol “O—n”. The
lock activation.
To deactivate the lock, press and hold the
button again for at least 2 seconds.
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icon will light up to indicate
the
The lit
minder is on. The DISPLAY will show the countdown.
To cancel the minute minder, press the
and use the knob to set the time to 00:00. Press
button
The
minute minder has been disabled.
button again.
symbol will remind you that the minute
button
again.
icon will switch off to indicate that the
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