Hotpoint OSX 1036U D PX, OSX 1036N D PX Instruction booklet

Operating Instructions

Contents

Installation, 2-3

English, 1

OSX 1036U D PX OSX 1036N D PX

Positioning Electrical connection Data plate

Description of the appliance, 4

Overall view Control panel

Oven structure, 5

Start-up and use, 6-7

Control panel/door lock Setting the clock Setting the minute minder Demo mode Concealed handle Restoring the factory settings Standby

OVEN

Modes, 8-15

ExtraLarge Space The divider Small Space Main Space Using the Small Space and Main Space at the same time Programming cooking Practical cooking advice Cooking advice table for ovens with an ExtraLarge Space cavity Cooking advice table for the Main Space feature Cooking advice table for the Small Space feature Cooking advice table for using the Small Space and Main Space at the same time

Precautions and tips, 16

General safety Disposal Respecting and conserving the environment

Care and maintenance, 17-18

Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Automatic cleaning using the FAST CLEAN function

Troubleshooting, 19

After Sales Service, 20

Guarantee, 21

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Installation

! Before placing your new appliance into operation please read these operating instructions carefully. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it.

! Please keep these operating instructions for future reference. it contains important information on installation, operation and safety.

Positioning

! Keep packaging material out of the reach of children. It can become a choking or suffocation hazard. (see Precautions and tips).

! The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals.

Built-in appliances

Use the appropriate cabinet to ensure that the appliance functions properly.

• The panels adjacent to the oven must be made of heat-resistant material.

Ventilation

To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see figures).

45 mm.

560 mm.

min. 20 mm

FAN ASSISTED

MODE

min. 45 mm

Centring and fixing

Secure the appliance to the cabinet:

• Open the oven door.

• Slide out the side gaskets at the top until the 2 fixing holes are exposed.

• Fix the oven to the cabinet using the 2 wood screws.

• Reposition the 2 gaskets.

• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

• To install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions:

550 mm.

min.

45 mm.

560 mm.

575-585 mm.

570 mm.

590 mm.

595 mm.

20 mm.

550 mm.

20,5 mm.

22,5 mm.*

* Stainless steel models only

! The appliance must not come into contact with electrical parts once it has been installed. The indications for consumption given on the data plate have been calculated for this type of installation.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

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Electrical connection

The electrical connection to the mains must be made on the appliance. The power voltage and frequency are as indicated on the rating plate.

THIS APPLIANCE MUST BE EARTHED.THIS APPLIANCE MUST BE EARTHED.

THIS APPLIANCE MUST BE EARTHED.

THIS APPLIANCE MUST BE EARTHED.THIS APPLIANCE MUST BE EARTHED.

Connecting the power supply cable

To open the terminal board:

Power cable supply connection to the electrical mains:

We recommend you use a power supply cable which is long enough to allow you to take the oven out of its recess in the event of maintenance operations (only use HAR - H 05 - RRF quality cables fitted with a plug conforming to the regulations in force. The plug must be accessible at all times.

Unplug the appliance before all operations, even when replacing the oven lamp.

• Using a screwdriver, press on the tabs situated on each side of the terminal board cover.

• Pull open the terminal board cover.

To connect the power supply cable, proceed as follows:

• Unscrew the cable clamp screw and the contact screws L-N-6.

• Fasten the wires beneath the screwheads using the following colour scheme: Blue (N) Brown (L)

Yellow-Green 6

• Fasten the power supply cable in the corresponding cable clamp and close the cover.

Electrical Connection:

Voltage Frequency: 230 V-1+N 50Hz Fuse Section: 16A Supply cable: 3x1.5mm

42 NL

Using the appliance without correct earthing is highly dangerous.

! After connecting the appliance to the flexible cable, tighten all the screws on the terminal board.

APPLIANCE SPECIFICATIONS

width 43.4 cm height 39.5 cm depth 40.8 cm

Volume

Electrical connections

ENERGY LABEL

70 l

voltage: 230 - 240 V~ 50/60 Hz maximum power absorbed 3400-3600 W (see data plate)

Directive 2002/40/EC on the label of electric ovens. Standard EN 50304

Declared energy consumption for Forced convection Class – heating mode: ECO

You can connect your oven to the system means of a terminal board. Refer to above information for the minimal cable sections and the calibration of the protective elements according to the connection. If the appliance is installed with a junction box, an omnipolar circuit breaker - with a minimum contact opening of 3mm - should be installed between the appliance and the mains.

This appliance conforms to the following European Economic Community directives: 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments – 2004/108/EEC dated 15/12/04 and subsequent amendments

- 93/68/EEC dated 22/07/93 and subsequent amendments

- 2002/96/EC and subsequent amendments. 1275/2008 Standby/off mode

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Description of the appliance

Overall view

DRIPPING PAN shelf

Control panel

MANUAL COOKING

MODE icons

Control panel

DIVIDER shelf

RACK shelf

FAST CLEAN

SMALL and EXTRALARGE

CAVITY TEMPERATURE

display

SMALL CAVITY

icon

selector

GUIDE RAILS

for the sliding racks

position 7 position 6 Divider "D" position

position 5 position 4

position 3 position 2 position 1

SMALL and EXTRALARGE CAVITY PREHEATING / RESIDUAL HEAT

icons

TEMPERATURE icon

TIME / TEMPERATURE ADJUSTMENT icons

DURATION

icon

TIME

display

END OF COOKING

icon

DOOR / CONTROL PANEL LOCK icon

CONTROL PANEL POWER BUTTON

AUTOMATIC /

ECO COOKING

MODE

icons

MAIN CAVITY

icon

DOOR LOCK

indicator

MAIN CAVITY PREHEATING / RESIDUAL HEAT

icons

MAIN CAVITY TEMPERATURE

display

LIGHT

icon

CLOCK

icon

MINUTE MINDER

icon

START / STOP

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Oven structure

The OPEN SPACE oven has a capacity of 70 litres and offers users the option of cooking on 4 shelves at the same time or cooking large quantities which would not necessarily be possible in a traditional oven.

The 56 universal (Creation) and automatic (Success) cooking modes guarantee perfect results every time, regardless of the dish you are cooking. OPEN SPACE also offers maximum comfort for all requirements, with 4 different operating options: the oven is one large compartment but can be divided into separate spaces of various sizes, each with its own independent temperature and duration controls. This is made possible thanks to the heat-insulating

ExtraLarge Space: cooking on 4 shelf levels

RACK

EXTRALARGE

SPACE

RACK

RACK DRIPPING PAN

DIVIDER, which divides the whole ExtraLarge Space into two different-sized spaces: the Main Space and the Small Space. The two Main and Small Space compartments may be used at the same time to cook different dishes more quickly, or they may be used separately so that only the space necessary is used. When the two compartments are used at the same time, the cooking temperature of each may be adjusted to a value between 30° and 300°. There may be a difference in temperature of 100° between the two zones, which means it is possible to cook very different dishes without any flavours or aromas intermingling.

Main and Small Space: simultaneous operation

SMALL SPACE

MAIN

SPACE

RACK or DRIPPING PAN Divider "D" (fixed position)

RACK (cooking on 3 shelves) RACK (cooking on 3 shelves) DRIPPING PAN (cooking on 3 shelves)

Cooking using the Small Space only

SMALL SPACE

MAIN

SPACE

RACK or DRIPPING PAN Divider "D"

(fixed position)

The table below lists the possible temperature values which may be set. The intelligent display will

Temperature in the first cavity (Main or Small Space)

From 40°C to 150°C The temperature dierence in relation to the rst cavity selected is no greater than 100°C

Cooking using the Main Space only: cooking on 3 shelf levels

SMALL SPACE

MAIN

SPACE

Divider "D" (fixed position) RACK (cooking on 3 shelves) RACK (cooking on 3 shelves) DRIPPING PAN (cooking on 3 shelves)

guide you through the correct procedure used to adjust the temperature of the two cavities.

Temperature in the second cavity (Small or Main Space)

For example: if you set one cavity to 90°C,

you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.

From 155°C to 200°C The temperature dierence in relation to the rst cavity selected is no greater than 70°C

For example: if you set one cavity to 180°C,

you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.

From 205°C to 250°C The temperature dierence in relation to the rst cavity selected is no greater than 100°C

For example: if you set one cavity to 210°C,

you may set a value of between 110°C (210°C-100°C) and 250°C (max. temperature setting) for the other.

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Start-up and use

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half and hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

! To make the setting process easier, press and hold the numbers on the display rapidly.

! Each setting will automatically be stored in the appliance memory after 10 seconds.

! During operation, we recommend the removal of any crockery or delicate foodstuffs from the cavities not being used.

! Once cooking has begun, before the DIVIDER is removed, the oven must be switched off using the

! Every time the oven is switched on it is set to the CREATION cooking mode.

! The touch controls cannot be activated if the user is wearing gloves.

Some models are equipped with a system of hinges which allows the door to close slowly, without the user having to follow the movement through with his/ her hand. To use the system correctly, before closing the door:

• Open the door fully.

• Do not force the closing movement manually.

+ and - buttons to scroll through the

button.

Control panel/door lock

! The door and control panel can be locked while the oven is off, once cooking has started or finished and during programming.

To lock the door and the oven controls, press and hold the will sound and the TEMPERATURE display shows the key symbol “O—n”. The indicate lock activation. To deactivate the lock, press and hold the button again for at least 2 seconds. ! When cleaning the appliance, the door lock may be closed accidentally (there is an exposed spring). If this happens, reopen it by turning the door lock upwards (see figure).

button for at least 2 seconds. A buzzer

icon will light up to

Setting the clock

! The clock can only be set when the oven is switched off. If the oven is in standby mode,

pressing the time setting. Press it again to set the time.

After connection to the power supply network or after

a blackout, the TIME display will flash for 10 seconds. To set the clock:

1. Press button

2. Adjust the hour figure using the

3. Once you have reached the correct hour value,

press the

4. Repeat the above process to set the minutes. If a blackout occurs, it will be necessary to reset the

clock. If the icon flashes on the display, this indicates that the clock has not been set correctly.

button once will display the current

button and the digits on the

+ and - buttons.

button.

Setting the minute minder

! The minute minder may be set regardless of whether the oven is switched on or off. It does not switch the oven on or off.

When the set time has elapsed, the minute minder emits a buzzer that will automatically stop after 30 seconds or when any active button on the control panel is pressed. To adjust the minute minder, proceed as follows:

1. Press button

2. Set the desired time using buttons

3. Once you have reached the desired value, press

the

The lit minder is on.

To cancel the minute minder, press the and use the

00:00. Press the

The minute minder has been disabled.

button again.

symbol will remind you that the minute

icon will switch off to indicate that the

+ and -.

button

+ and – buttons to set the time to

button again.

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Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door, as well as towards the bottom of the oven door. At the beginning of the FAST CLEAN mode, the cooling fan operates at low speed. ! Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently.

Oven light

The light comes on when the oven door is opened or when a cooking mode starts. When models featuring LED INSIDE technology begin cooking, the LEDs on the door light up for improved illumination of all cooking levels.

The any time.

Residual heat indicators

The appliance is fitted with a residual heat indicator. When the oven is off, the “residual heat” light on the display comes on to indicate high temperatures inside the oven cavity. The indicator light switches off when the inside of the oven has cooled down.

button can be used to switch on the light at

Concealed handle

Some models have a concealed handle built into the oven door. Simply press lightly and the push/push opening will improve your grip when opening and closing the oven. When you have finished using it, close it again by applying light pressure.

Restoring the factory settings

The oven factory settings can be restored to reset all selections made by the user (clock and customised durations). To carry out a reset, switch off the oven, then press and hold the button corresponding to the

first manual cooking mode (top left) and the button simultaneously for 6 seconds. Once the restore procedure is complete, a buzzer will sound.

The first time the behave as if it is being switched on for the first time.

button is pressed, the oven will

Demo mode

The oven can operate in the DEMO mode: all heating elements are deactivated, and the controls remain operative. To activate DEMO mode, press and release button

, then buttons + and - simultaneously for 6

seconds, and then press and release button buzzer sounds and the TEMPERATURE display shows “dEon”. To deactivate DEMO mode, when the oven is off

press and hold button

simultaneously for 3 seconds. A buzzer sounds and the “dEoF” message disappears from the display.

and button -

. A

Standby

This product complies with the requirements of the latest European Directive on the limitation of power consumption in standby mode. If no buttons are pressed for 30 minutes and the control panel/door lock has not been activated, the appliance automatically reverts to standby mode. Standby mode is indicated by the high luminosity “Clock button” light. As soon as interaction with the machine resumes, system operation is restored.

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Modes

! To guarantee perfectly soft or crispy food, the oven releases water contained within the food in the form of steam. This means it is possible to achieve optimal cooking results for all dishes. ! Every time the oven is switched on, it suggests the first CREATION cooking mode. ! Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged. ! Always place cookware on the rack(s) provided.

ExtraLarge Space

Starting the oven

1. Switch the control panel on by pressing the button. The appliance buzzer sounds three times (ascending) and all buttons light up in sequence.

2. Press the button corresponding to the desired cooking mode. The TEMPERATURE display shows:

- the temperature associated with the mode, if programming manually;

- “Auto”, if programming is automatic. The TIME display shows:

- the current time, if programming manually;

- the duration, if programming is automatic.

3. Press the

4. The oven will begin its preheating stage: the preheating light flashes.

5. When the preheating process has finished, a buzzer sounds and the preheating indicator light shows that this stage has been completed: the food can then be placed in the oven.

6. During cooking it is always possible to:

- change the temperature by pressing the

button, followed by the + and - buttons (manual

modes only);

- set the duration of a cooking mode (see Cooking Modes);

- press the the appliance stores the temperature modified previously in its memory (manual modes only);

- switch off the oven by pressing the seconds.

7. In case of a blackout, if the oven was already operating, an automatic system within the appliance will reactivate the cooking mode from where it was interrupted as long as the temperature did not drop below a certain level. Programmed cooking modes which have not yet started will not be restored and must be reprogrammed.

button to begin cooking.

button to stop cooking. In this case

button for 3

CREATION cooking modes

! All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30°C and 250°C as desired (300°C for GRILL mode). CREATION cooking modes include all manual programmes. The oven controls all essential aspects of each of these cooking modes and makes it easier for you to create the perfect dish, from the simplest recipe to the most sophisticated culinary delights: the temperature, heat source, humidity and fan assisted operation are all controlled automatically. This chapter was written with the help of our very own culinary expert. We invite you to follow his advice so you can benefit from his experience and perfect your cooking skills. The recommended cooking modes, temperatures and oven shelf heights reflect our expert’s own experience in the kitchen and will help you achieve the very best results. The table below specifies whether it is best to

heatheat

heat your oven or not for each CREATION cooking

heatheat

mode. Observing these suggestions will guarantee perfect results. If you wish to place food in a preheated oven, wait for the preheating stage to be completed (this will be signalled by a series of beeps). The temperature is set automatically, according to the cooking mode selected; however, you may

adjust it to suit your recipe.

You can also set a cooking duration with an immediate or delayed start.

MULTILEVEL mode All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

GRILL mode

The top heating element and the rotisserie spit (where present) are activated. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed (see “Practical cooking advice”).

FAN GRILLING mode The top heating element and the rotisserie spit (where present) are activated and the fan begins to operate. During part of the cycle the circular heating element is also activated. This combination of

pre-pre-

pre-

pre-pre-

! There is no preheating stage for the BARBECUE mode.

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Only available in certain models.

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