Hotpoint osx 1036s nd cx, osx 1036n dcx s User Manual
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08448 24 24 24
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OSX 1036N D CX S
OSX 1036S ND CX
English
Operating Instructions
OVEN
Operating Instructions,1
Warnings,2
Description of the appliance,3
Installation,4
Electrical Connection,5
Oven structure,6
Start-up and use,7
Cooking modes,8
Precautions and tips,16
Maintenance and care,16
Troubleshooting,18
Afetr Sales Service,19
Guarantee,20
Contents
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Warnings
GB
WARNING: The appliance and its
accessible parts become hot during use.
Care should be taken to avoid touching
heating elements. Children less than 8
years of age shall be kept away unless
continuously supervised. This appliance
can be used by children aged from 8 years
and above and persons with reduced
physical, sensory or mental capabilities
or lack of experience and knowledge
if they have been given supervision
or instruction concerning use of the
appliance in a safe way and understand
the hazards involved. Children shall not
play with the appliance. Cleaning and
user maintenance shall not be made by
children without supervision.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven door
glass since they can scratch the surface,
which may result in shattering of the glass.
Never use steam cleaners or pressure
cleaners on the appliance.
WARNING: Ensure that the appliance is
switched off before replacing the lamp to
avoid the possibility of electric shock.
! When you place the rack inside, make
sure that the stop is directed upwards and
in the back of the cavity.
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Description of the appliance
GB
Overall view
1. POSITION 1
2. POSITION 2
3. POSITION 3
4. POSITION 4
5. POSITION 5
6. DIVIDER “D” POSITION
7. POSITION 6
8. POSITION 7
9. GUIDES for the sliding racks
10. DRIPPING PAN
11. RACK shelf
12. DIVIDER shelf
13. Control panel
Control panel
14. CONTROL PANEL POWER icon
15. MANUAL COOKING MODE icons
16. AUTOMATIC/ECO COOKING MODE icons
17. MAIN CAVITY icon
18. SMALL CAVITY icon
19. MAIN CAVITY TEMPERATURE display
20. SMALL and EXTRALARGE CAVITY TEMPERATURE
display
21. MAIN CAVITY PREHEATING/RESIDUAL HEAT icons
22. SMALL and EXTRALARGE CAVITY PREHEATING/
RESIDUAL HEAT icons
23. TEMPERATURE icon
24. TIME/TEMPERATURE ADJUSTMENT icons
25. DURATION icon
26. MINUTE MINDER icon
27. TIME display
28. CLOCK icon
29. END OF COOKING icon
30. DOOR/CONTROL PANEL icon
31. LIGHT icon
32. START/STOP
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Installation
590 mm.
GB
! Please keep this instruction booklet in a safe place for
future reference. If the appliance is sold, given away or
moved, please make sure the booklet is also passed on to
the new owners so that they may benet from the advice
contained within it.
! Please read this instruction manual carefully: it contains
important information concerning the safe operation,
installation and maintenance of the appliance.
Positioning
! Do not let children play with the packaging material; it
should be disposed of in accordance with local separated
waste collection standards (see Precautions and tips).
! The appliance must be installed by a qualied professional
in accordance with the instructions provided. Incorrect
installation may damage property or cause harm to people
or animals.
Built-in appliances
Use an appropriate cabinet to ensure that the appliance
operates properly:
Ventilation
To ensure adequate ventilation, the
back panel of the cabinet must be
removed. It is advisable to install
the oven so that it rests on two
strips of wood, or on a completely
at surface with an opening of at
least 45 x 560 mm (see diagrams).
45 mm.
560 mm.
min. 20 mm
FAN ASSISTED
MODE
min. 45 mm
Centring and xing
Secure the appliance to the cabinet:
• Open the oven door.
• Slide out the side gaskets at the top until the 2 xing
holes are exposed;
• Fix the oven to the cabinet using the 2 wood screws.
• Reposition the 2 gaskets.
• The panels adjacent to the oven must be made of heat-
resistant material.
• Cabinets with a veneer exterior must be assembled with
glues which can withstand temperatures of up to 100°C.
• To install the oven under the counter (see diagram) or
in a kitchen unit, the cabinet must have the following
dimensions:
550 mm.
min.
45 mm.
560 mm.
575-585 mm.
570 mm.
595 mm.
20 mm.
550 mm.
20,5 mm.
22,5 mm.*
* Stainless steel models only
! All parts which ensure the safe operation of the appliance
must not be removable without the aid of a tool.
! The appliance must not come into contact with electrical
parts once it has been installed.
The indications for consumption given on the data plate
have been calculated for this type of installation.
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Electrical Connection
The electrical connection to the mains must be made on
the appliance. The power voltage and frequency are as
indicated on the rating plate.
Unplug the appliance before all operations, even
when replacing the oven lamp.
Using the appliance without correct earthing is highly
dangerous.
! After connecting the appliance to the exible cable,
tighten all the screws on the terminal board.
GB
! THIS APPLIANCE MUST BE EARTHED.
Fitting the power supply cable
1. Open the terminal board
by inserting a screwdriver
into the side tabs of the
cover. Use the screwdriver
as a lever by pushing it
down to open the cover (see
diagram)
.
2. Install the power supply
cable by loosening the
cable clamp screw and the
three wire contact screws
L
N
3. Secure the cable by fastening the clamp screw.
4. Close the cover of the terminal board.
Electrical Connection:
Voltage Frequency: see data plate
Fuse Section: 16A
Supply cable: 3x1.5mm
You can connect your oven to the system means of a
terminal board. Refer to above information for the minimal
cable sections and the calibration of the protective elements
according to the connection.
If the appliance is installed with a junction box, an
omnipolar circuit breaker - with a minimum contact
opening of 3mm - should be installed between the appliance
and the mains.
L-N- .
Connect the wires to the
corresponding terminals:
the Blue wire to the terminal
marked (N), the Brown wire
to the terminal marked (L)
and the Yellow/Green wire
to the terminal marked
(see diagram).
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APPLIANCE SPECIFICATIONS
width 43.5 cm
Dimensions*
Volume* 74 l
Dimensions**
Volume** 77 l
Electrical
connections
ENERGY LABEL
This appliance conforms to the
* Only for models with drawn rails.
** Only for models with wire rails.
height 41 cm
depth 41 cm
width 45.6 cm
height 41 cm
depth 41 cm
voltage: 230 - 240 V ~50 Hz
maximum power absorbed
2600-2800 W (see data plate)
Directive 2002/40/EC on the
label of electric ovens.
Standard EN 50304
Declared energy consumption
for Forced convection
Class – heating mode:
ECO
following European Economic
Community directives:
2006/95/EEC dated 12/12/06
(Low Voltage) and subsequent
amendments – 2004/108/EEC
dated 15/12/04
(Electromagnetic
Compatibility) and subsequent
amendments - 93/68/EEC
dated 22/07/93 and
subsequent amendm ents.
2012/19/EEC and subsequent
amendments.
1275/2008 Stand-by/off mode
Power cable supply connection to the electrical mains:
We recommend you use a power supply cable which is
long enough to allow you to take the oven out of its recess
in the event of maintenance operations (only use HAR - H
05 - RRF quality cables tted with a plug conforming to the
regulations in force.
The plug must be accessible at all times.
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Oven structure
Temperature in the first cavity
(Main or Small Space)
Temperature in the second cavity
(Small or Main Space)
Between 40°C and 150°C
The temperature difference in relation to the first recess
Between 155°C and 200°C
The temperature difference in relation to the first recess
GB
The OPEN SPACE oven has a capacity of 70 litres and
offers users the option of cooking on 4 shelves at the same
time or cooking large quantities which would not necessarily
be possible in a traditional oven.
The 56 universal (Creation) and automatic (Success)
cooking modes guarantee perfect results every time,
regardless of the dish you are cooking.
OPEN SPACE also offers maximum comfort for all
requirements, with 4 different operating options: the oven
is one large compartment but can be divided into separate
spaces of various sizes, each with its own independent
temperature and duration controls.
This is made possible thanks to the heat-insulating
DIVIDER, which divides the whole ExtraLarge Space into
two different-sized spaces: the Main Space and the Small
Space.
The two Main and Small Space compartments may be used
at the same time to cook different dishes more quickly,
or they may be used separately so that only the space
necessary is used.
When the two compartments are used at the same time,
the cooking temperature of each may be adjusted to a
value between 30° and 300°. There may be a difference in
temperature of 100° between the two zones, which means it
is possible to cook very different dishes without any avours
or aromas intermingling.
ExtraLarge Space: cooking on 4 shelf levels
RACK
EXTRALARGE
SPACE
Cooking using the Small Space only
SMALL
SPACE
MAIN
SPACE
RACK
RACK
DRIPPING PAN
RACK or DRIPPING PAN
Divider "D"
(fixed position)
The table below lists the possible temperature values which
may be set. The intelligent display will guide you through
Main and Small Space: simultaneous operation
SMALL
SPACE
MAIN
SPACE
Cooking using the Main Space only: cooking on 3 shelf levels
SMALL
SPACE
MAIN
SPACE
RACK or DRIPPING PAN
Divider "D" (fixed position)
RACK (cooking on 3 shelves)
RACK (cooking on 3 shelves)
DRIPPING PAN
(cooking on 3 shelves)
Divider "D" (fixed position)
RACK (cooking on 3 shelves)
RACK (cooking on 3 shelves)
DRIPPING PAN
(cooking on 3 shelves)
the correct procedure used to adjust the temperature of
the two cavities.
selected is no greater than 50°C
For example: if you set one recess to 90°C,
you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.
selected is no greater than 70°C
For example: if you set one recess to 180°C,
you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.
Between 205°C and 250°C The temperature difference in relation to the first recess
selected is no greater than 100°C
For example: if you set one recess to 210°C,
you may set a value of between 110°C (210°C-100°C) and 250°C (maximum temperature setting) for the other.
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