Hotpoint osx 1036n dcx s User Manual

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OSX 1036N D CX S OSX 1036S ND CX
English
OVEN
Contents
Operating Instructions,1 Warnings,2 Description of the appliance,3 Installation,4 Electrical Connection,4 Oven structure,6 Start-up and use,7 Cooking modes,8 Precautions and tips,16 Maintenance and care,16 Troubleshooting,19 Afetr Sales Service,23 Guarantee,24
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Warnings
GB
WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
Never use steam cleaners or pressure cleaners on the appliance.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.
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Description of the appliance
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Overall view
1. POSITION 1
2. POSITION 2
3. POSITION 3
4. POSITION 4
5. POSITION 5
6. DIVIDER “D” POSITION
7. POSITION 6
8. POSITION 7
9. GUIDES for the sliding racks
10. DRIPPING PAN
11. RACK shelf
12. DIVIDER shelf
13. Control panel
Control panel
14. CONTROL PANEL POWER icon
15. MANUAL COOKING MODE icons
16. AUTOMATIC/ECO COOKING MODE icons
17. MAIN CAVITY icon
18. SMALL CAVITY icon
19. MAIN CAVITY TEMPERATURE display
20. SMALL and EXTRALARGE CAVITY TEMPERATURE
display
21. MAIN CAVITY PREHEATING/RESIDUAL HEAT icons
22. SMALL and EXTRALARGE CAVITY PREHEATING/ RESIDUAL HEAT icons
23. TEMPERATURE icon
24. TIME/TEMPERATURE ADJUSTMENT icons
25. DURATION icon
26. MINUTE MINDER icon
27. TIME display
28. CLOCK icon
29. END OF COOKING icon
30. DOOR/CONTROL PANEL icon
31. LIGHT icon
32. START/STOP
GB
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590 mm.
Installation
GB
! Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to
the new owners so that they may benet from the advice
contained within it.
! Please read this instruction manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance.
Positioning
! Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips).
! The appliance must be installed by a qualied professional
in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals.
Built-in appliances
Use an appropriate cabinet to ensure that the appliance operates properly:
• the panels adjacent to the oven must be made of heat-
resistant material.
• cCabinets with a veneer exterior must be assembled with
glues which can withstand temperatures of up to 100°C.
• to install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions:
550 mm.
min.
20 mm.
595 mm.
550 mm.
20,5 mm.
22,5 mm.*
! The appliance must not come into contact with electrical parts once it has been installed. The indications for consumption given on the data plate have been calculated for this type of installation.
Ventilation
45 mm.
560 mm.
575-585 mm.
570 mm.
To ensure adequate ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely
at surface with an opening of at
least 45 x 560 mm (see diagrams).
45 mm.
560 mm.
min. 20 mm
FAN ASSISTED
MODE
min. 45 mm
Centring and xing
Secure the appliance to the cabinet:
• Open the oven door.
• Slide out the side gaskets at the top until the 2 xing
holes are exposed;
• Fix the oven to the cabinet using the 2 wood screws.
• Reposition the 2 gaskets.
! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.
Electrical Connection
The electrical connection to the mains must be made on the appliance. The power voltage and frequency are as indicated on the rating plate.
! THIS APPLIANCE MUST BE EARTHED.
Fitting the power supply cable
1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram) .
2. Install the power supply cable by loosening the cable clamp screw and the three wire contact screws
L
N
L-N- . Connect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow/Green wire
to the terminal marked (see diagram).
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3. Secure the cable by fastening the clamp screw.
APPLIANCE SPECIFICATIONS
** Only for models with wire rails.
4. Close the cover of the terminal board.
Electrical Connection:
Voltage Frequency: see data plate Fuse Section: 16A
Supply cable: 3x1.5mm
You can connect your oven to the system means of a terminal board. Refer to above information for the minimal cable sections and the calibration of the protective elements according to the connection. If the appliance is installed with a junction box, an omnipolar circuit breaker - with a minimum contact opening of 3mm - should be installed between the appliance and the mains.
Power cable supply connection to the electrical mains:
We recommend you use a power supply cable which is long enough to allow you to take the oven out of its recess in the event of maintenance operations (only use HAR - H
05 - RRF quality cables tted with a plug conforming to the
regulations in force. The plug must be accessible at all times.
Unplug the appliance before all operations, even when replacing the oven lamp.
Using the appliance without correct earthing is highly dangerous.
! After connecting the appliance to the exible cable,
tighten all the screws on the terminal board.
GB
Dimensions*
width 43.5 cm height 41 cm depth 41 cm
Volume* 74 l
width 45.6 cm
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Dimensions**
height 41 cm depth 41 cm
Volume** 77 l
Electrical connections
voltage: 230 - 240 V ~50 Hz maximum power absorbed 2600-2800 W (see data plate) Directive 2002/40/EC on the label of electric ovens. Standard EN 50304
ENERGY LABEL
Declared energy consumption for Forced convection Class – heating mode: ECO
This appliance conforms to the
following European Economic Community directives: 2006/95/EEC dated 12/12/06
(Low Voltage) and subsequent amendments – 2004/108/EEC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendm ents. 2012/19/EEC and subsequent amendments.
1275/2008 Stand-by/off mode
* Only for models with drawn rails.
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Oven structure
Temperature in the first cavity
(Main or Small Space)
Temperature in the second cavity
(Small or Main Space)
Between 40°C and 150°C
The temperature difference in relation to the first recess selected is no greater than 50°C
Between 155°C and 200°C
The temperature difference in relation to the first recess selected is no greater than 70°C
GB
The OPEN SPACE oven has a capacity of 70 litres and offers users the option of cooking on 4 shelves at the same time or cooking large quantities which would not necessarily be possible in a traditional oven.
The 56 universal (Creation) and automatic (Success) cooking modes guarantee perfect results every time, regardless of the dish you are cooking. OPEN SPACE also offers maximum comfort for all requirements, with 4 different operating options: the oven is one large compartment but can be divided into separate spaces of various sizes, each with its own independent temperature and duration controls.
This is made possible thanks to the heat-insulating DIVIDER, which divides the whole ExtraLarge Space into two different-sized spaces: the Main Space and the Small Space. The two Main and Small Space compartments may be used at the same time to cook different dishes more quickly, or they may be used separately so that only the space necessary is used. When the two compartments are used at the same time,
the cooking temperature of each may be adjusted to a
value between 30° and 300°. There may be a difference in temperature of 100° between the two zones, which means it
is possible to cook very different dishes without any avours
or aromas intermingling.
ExtraLarge Space: cooking on 4 shelf levels
RACK
EXTRALARGE
SPACE
Cooking using the Small Space only
SMALL SPACE
MAIN
SPACE
RACK
RACK DRIPPING PAN
RACK or DRIPPING PAN Divider "D"
(fixed position)
The table below lists the possible temperature values which may be set. The intelligent display will guide you through
Main and Small Space: simultaneous operation
SMALL SPACE
MAIN
SPACE
Cooking using the Main Space only: cooking on 3 shelf levels
SMALL SPACE
MAIN
SPACE
RACK or DRIPPING PAN Divider "D" (fixed position)
RACK (cooking on 3 shelves) RACK (cooking on 3 shelves) DRIPPING PAN (cooking on 3 shelves)
Divider "D" (fixed position) RACK (cooking on 3 shelves) RACK (cooking on 3 shelves) DRIPPING PAN (cooking on 3 shelves)
the correct procedure used to adjust the temperature of
the two cavities.
For example: if you set one recess to 90°C,
you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.
For example: if you set one recess to 180°C,
you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.
Between 205°C and 250°C The temperature difference in relation to the first recess
selected is no greater than 100°C
For example: if you set one recess to 210°C,
you may set a value of between 110°C (210°C-100°C) and 250°C (maximum temperature setting) for the other.
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Start-up and use
WARNING! The oven is
provided with a stop system to extract the racks and prevent them from coming out of the oven (1). As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front part, and
pull (2).
! The rst time you use your appliance, heat the empty oven
with its door closed at its maximum temperature for at least half an hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.
! To make the setting process easier, press and hold the “ ” or “ ” icons: this will increase the scrolling speed of the numbers on the display.
! Each setting will automatically be stored in the appliance memory after 10 seconds.
! During operation, we recommend the removal of any crockery or delicate foodstuffs from the cavities not being used.
To deactivate the lock, press and hold the icon again for at least 2 seconds.
Setting the clock
! The clock can only be set when the oven is switched off. If
the oven is in standby mode, pressing the icon once will display the current time setting. Press it again to set the time.
After connection to the power supply network or after
a blackout, the icon and the digits on the TIME display
will ash for 10 seconds.
To set the clock:
1. Press the icon.
2. Adjust the hour value using the “ ” and “ ” icons.
3. Once you have reached the correct hour value, press
the icon.
4. Repeat the above process to set the minutes. If a blackout occurs, it will be necessary to reset the clock.
If the icon ashes on the display, this indicates that the clock has not been set correctly.
Setting the minute minder
! The minute minder may be set regardless of whether the oven is switched on or off. It does not switch the oven on or off.
When the set time has elapsed, the timer emits a buzzer that will automatically stop after 30 seconds or when any active icon on the control panel is pressed.
To adjust the timer proceed as follows:
GB
! Once cooking has begun, before the DIVIDER is removed,
the oven must be switched off using the icon.
! Every time the oven is switched on it is set to the CREATION cooking mode.
! The touch controls cannot be activated if the user is wearing gloves.
! In order to optimise the cooking performance, when starting the selected function, product settings will be applied that could cause a delayed start of the fan and heating elements.
Some models are equipped with a system of hinges which allows the door to close slowly, without the user having to follow the movement through with his/her hand. To use the system correctly, before closing the door:
• Open the door fully.
• Do not force the closing movement manually.
Control panel lock
! The control panel can be locked while the oven is off, once
cooking has started or nished and during programming.
To lock the oven controls, press and hold the icon for at least 2 seconds. A buzzer will sound and the display shows the key symbol “n—O”. The icon will light up to indicate lock activation.
1. Press icon .
2. Set the desired time using “ ” and “ ” icons.
3. Once you have reached the desired value, press the
icon again.
The lit symbol will remind you that the minute minder is on.
To cancel the minute minder, press the icon and use
the knob to set the time to 00:00. Press the icon again.
The icon will switch off to indicate that the minute minder has been disabled.
Cooling ventilation
In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door, as well as towards the bottom of
the oven door. At the beginning of the FAST CLEAN mode,
the cooling fan operates at low speed. ! Once the cooking has been completed, the cooling fan
remains on until the oven has cooled down sufciently.
Oven light
The light comes on when the oven door is opened or when a cooking mode starts.
The button can be used to switch on the light at any time.
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Residual heat indicators
GB
The appliance is tted with a residual heat indicator. When
the oven is off, the “residual heat” light on the display comes on to indicate high temperatures inside the oven cavity. The indicator light switches off when the inside of the oven has cooled down.
Concealed handle
Some models have a concealed handle built into the oven door. Simply press lightly and the push/push opening will improve your grip when opening and closing the oven.
When you have nished using it, close it again by applying
light pressure.
Restoring the factory settings
The oven factory settings can be restored to reset all selections made by the user (clock and customised durations). To carry out a reset, switch off the oven, then
press and hold the icon corresponding to the rst manual
cooking mode (top left) and the icon simultaneously for 6 seconds. Once the restore procedure is complete, a
buzzer will sound. The rst time the icon is pressed, the oven will behave as if it is being switched on for the rst time.
Standby
This product complies with the requirements of the latest European Directive on the limitation of power consumption in standby mode. If no icons are pressed for 30 minutes and the control panel/door lock has not been activated, the appliance automatically reverts to standby mode. The standby mode is visualised by the high luminosity “Clock Icon”. As soon as interaction with the machine resumes, system operation is restored.
ExtraLarge Space
! Do not use position “D” for racks.
Starting the oven
1. Switch the control panel on by pressing the icon. The appliance buzzer sounds three times (ascending) and all buttons light up in sequence.
2. Press the icon corresponding to the desired cooking mode. The TEMPERATURE display shows:
- the temperature associated with the mode, if programming manually;
- “Auto”, if programming is automatic. The TIME display shows:
- the current time, if programming manually;
- the duration, if programming is automatic.
3. Press the icon to begin cooking.
4. The oven will begin its preheating stage: the preheating
light ashes.
5. When the preheating process has nished, a buzzer
sounds and the preheating indicator light shows that this stage has been completed: the food can then be placed in the oven.
6. During cooking it is always possible to:
- modify the temperature by pressing the icon, followed by the “ ” and “ ” icons (manual modes only);
- set the duration of a cooking mode (see Cooking Modes);
- press the icon to stop cooking. In this case the
appliance stores the temperature modied previously in its
memory (manual modes only);
- switch off the oven by pressing the icon for 3 seconds.
7. In case of a blackout, if the oven was already operating, an automatic system within the appliance will reactivate the cooking mode from where it was interrupted as long as the temperature did not drop below a certain level. Programmed cooking modes which have not yet started will not be restored and must be reprogrammed (for example: a cooking mode has been programmed to start at 20:30. At 19:30 a blackout occurs. When the power supply is restored, the mode will have to be reprogrammed).
! There is no preheating stage for the BARBECUE mode.
Cooking modes
! To guarantee perfectly soft or crispy food, the oven releases water contained within the food in the form of steam. This means it is possible to achieve optimal cooking results for all dishes.
! Every time the oven is switched on, it suggests the rst
CREATION cooking mode.
! Never put objects directly on the bottom of the oven; this
will prevent the enamel coating from being damaged.
! Always place cookware on the rack(s) provided.
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CREATION cooking modes
! All cooking modes have a default cooking temperature
which may be adjusted manually to a value between 30°C
and 250°C as desired (300°C for GRILL mode). CREATION cooking modes include all manual programmes. The oven controls all essential aspects of each of these cooking modes and makes it easier for you to create the perfect dish, from the simplest recipe to the most sophisticated culinary delights: the temperature, heat source, humidity and fan assisted operation are all controlled automatically. This chapter was written with the help of our very own culinary expert. We invite you to follow his advice so you can
benet from his experience and perfect your cooking skills.
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