HOTPOINT OSHS89EDP0(MI) User Manual
Please phone us on
08448 24 24 24
to activate your
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OSHS 89 EDP 0 (MI)
English
Operating Instructions
OVEN
Operating Instructions,1
Warnings,2
Description of the appliance,3
Installation,5
Oven structure,7
Start-up and use,8
Cooking modes,9
Precautions and tips,16
Maintenance and care,17
Troubleshooting,18
Afetr Sales Service,19
Guarantee,20
Contents
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Warnings
GB
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised. This appliance can be used by children
aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been
given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made
by children without supervision.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
“Before initiating the automatic cleaning cycle:
• clean the oven door;
• remove large or coarse food residues from the
inside of the oven using a damp sponge. Do not
use detergents;
• remove all accessories and the sliding rack kit
(where present);
• do not place tea towels”
Keep children away from the appliance during the
automatic cleaning cycle as surfaces may become
very hot.
Never use steam cleaners or pressure cleaners on
the appliance.
WARNING: Ensure that the appliance is switched
off before replacing the lamp to avoid the possibility
of electric shock.
! When you place the rack inside, make sure that the
stop is directed upwards and in the back of the cavity.
2
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Description of the appliance
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Overall view
1. POSITION 1
2. POSITION 2
3. POSITION 3
4. POSITION 4
5. POSITION 5
6. DIVIDER “D” POSITION
7. POSITION 6
8. POSITION 7
9. GUIDES for the sliding racks
10. DRIPPING PAN
11. RACK shelf
12. DIVIDER shelf
13. Control panel
GB
2
Control panel
14. SELECTOR knob
15. CONTROL PANEL POWER BUTTON
16. DISPLAY
17. THERMOSTAT / TIMER knob
18. START / STOP
19. MINUTE MINDER icon
20. TIMER icon
21. DOOR / CONTROL PANEL LOCK icon
22. FAST CLEAN icon
23. SELECT CAVITY icon
24. LIGHT icon
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Display
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GB
25. SMALL CAVITY icon
26. CAVITY TEMPERATURE display
27. CONTROL PANEL LOCK indicator
28. TIME display
29. DURATION icon
30. END OF COOKING icon
31. CLOCK icon
32. MINUTE MINDER icon
33. DOOR LOCK indicator
34. CAVITY PREHEATING / RESIDUAL HEAT indicator
35. MAIN CAVITY icon
36. MODE icons
4
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Installation
590 mm.
! Please keep this instruction booklet in a safe place for future reference. If
the appliance is sold, given away or moved, please make sure the booklet is
also passed on to the new owners so that they may benet from the advice
contained within it.
Centring and xing
Secure the appliance to the cabinet:
• Open the oven door.
• slide out the side gaskets at the top until the 2 xing holes are exposed;
• Fix the oven to the cabinet using the 2 wood screws.
• reposition the 2 gaskets.
! Please read this instruction manual carefully: it contains important information
concerning the safe operation, installation and maintenance of the appliance.
Positioning
! Do not let children play with the packaging material; it should be disposed
of in accordance with local separated waste collection standards (see
Precautions and tips).
! The appliance must be installed by a qualied professional in accordance
with the instructions provided. Incorrect installation may damage property or
cause harm to people or animals.
Built-in appliances
Use an appropriate cabinet to ensure that the appliance operates properly:
• The panels adjacent to the oven must be made of heat-resistant material.
• Cabinets with a veneer exterior must be assembled with glues which can
withstand temperatures of up to 100°C.
• To install the oven under the counter (see diagram) or in a kitchen unit,
the cabinet must have the following dimensions:
! All parts which ensure the safe operation of the appliance must not be
removable without the aid of a tool.
Electrical Connection
The electrical connection to the mains must be made on the appliance. The
power voltage and frequency are as indicated on the rating plate.
! THIS APPLIANCE MUST BE EARTHED.
GB
550 mm.
min.
45 mm.
560 mm.
575-585 mm.
570 mm.
595 mm.
20 mm.
550 mm.
20,5 mm.
22,5 mm.*
! The appliance must not come into contact with electrical parts once it has
been installed. The indications for consumption given on the data plate
have been calculated for this type of installation.
Ventilation
To ensure adequate ventilation, the back panel
of the cabinet must be removed. It is advisable
to install the oven so that it rests on two strips
of wood, or on a completely at surface with
an opening of at least 45 x 560 mm (see
diagrams).
45 mm.
560 mm.
min. 20 mm
FAN ASSISTED
MODE
min. 45 mm
Fitting the power supply cable
1. Open the terminal board by inserting
a screwdriver into the side tabs of the
cover. Use the screwdriver as a lever
by pushing it down to open the cover
(see diagram)
.
2. Install the power supply cable by
loosening the cable clamp screw
and the three wire contact screws
L-N- .
N
Connect the wires to the corresponding
terminals: the Blue wire to the terminal
N
marked (N), the Brown wire to the
terminal marked (L) and the Yellow/
Green wire to the terminal marked
L
(see diagram).
3. Secure the cable by fastening the
L
clamp screw.
4. Close the cover of the terminal board.
Electrical Connection:
Voltage Frequency: see data plate
Fuse Section: 16A
Supply cable: 3x1.5mm
2
You can connect your oven to the system means of a terminal board. Refer
to above information for the minimal cable sections and the calibration of the
protective elements according to the connection.
If the appliance is installed with a junction box, an omnipolar circuit breaker
- with a minimum contact opening of 3mm - should be installed between the
appliance and the mains.
5
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Power cable supply connection to the electrical mains:
APPLIANCE SPECIFICATIONS
Dimensions*
width 43.5 cm
height 41 cm
depth 41 cm
Volume*
74 l
Dimensions**
width 45.6 cm
height 41 cm
depth 41 cm
Volume**
77 l
Electrical
connections
voltage: 230-240V~ 50Hz
maximum power absorbed 3400-3600W
(see data plate)
* Only for models with drawn rails.
** Only for models with wire rails.
EU Directive no 65/2014
supplementing Directive 2010/30/EU.
EU Regulation no 66/2014
implementing Directive 2009/125/EC.
Standard EN 60350-1
Standard EN 50564
This appliance conforms to the
following European Economic
Community directives:
- 2006/95/EC of 12/12/06 (Low
Voltage) and subsequent
amendments;
- 2004/108/EC of 15/12/04
(Electromagnetic Compatibility) and
subsequent amendments;
- 93/68/EEC of 22/07/93 and
subsequent amendments.
-
2012/19/
EU and subsequent
amendments.
- 1275/2008 Stand-by/off mode
Declared energy consumption
for Forced convection Class –
heating mode: ECO.
ENERGY LABEL
and
ECODESIGN
GB
We recommend you use a power supply cable which is long enough to allow
you to take the oven out of its recess in the event of maintenance operations
(only use HAR - H 05 - RRF quality cables tted with a plug conforming to
the regulations in force.
The plug must be accessible at all times.
Unplug the appliance before all operations, even when replacing the
oven lamp.
Using the appliance without correct earthing is highly dangerous.
! After connecting the appliance to the exible cable, tighten all the
screws on the terminal board.
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