Hotpoint OS 897D C IX-HP, OS 897D IX-HP User Manual

Operating Instructions
OVEN
GB
English,1
OS 897D IX/HP
OS 897D C IX/HP
Contents
GB
Installation, 2-3
Positioning Electrical connection Technical data
Description of the appliance, 4
Oven structure, 5
Start-up and use, 6-12
Setting the clock Setting the timer ExtraLarge Space Small Space Main Space Using the Small Space and Main Space at the same time Programming cooking Practical cooking advice Cooking advice table for ovens with the ExtraLarge Space feature Cooking advice table for the Small Space feature Cooking advice table for the Main Space feature Cooking advice table for using the Small Space and Main Space at the same time
Precautions and tips, 13
General safety Disposal Respecting and conserving the environment
Care and maintenance, 14
Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb
Guarantee, 15
After Sales Service, 16
Installation
560 m
m
.
45 mm.
GB
Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.
Please keep these operating instructions for future reference. Pass them on to any new owners of the appliance.
Positioning
Keep all packaging material out of reach of children. It may present a choking or suffocation hazard (see Precautions and tips).
The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals.
Built-in appliance
Use a suitable cabinet to ensure that the appliance functions properly.
 The panels adjacent to the oven must be made of
heat-resistant material.
 Cabinets with a veneer exterior must be
assembled with glues which can withstand temperatures of up to 100°C.
 To install the oven under the counter (see
diagram) or in a kitchen unit, the cabinet must have the following dimensions:
Ventilation
To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).
Centring and fixing
Position the 4 tabs on the side of the oven so that they are aligned with the 4 holes on the outer frame. Adjust the tabs in accordance with the thickness of the cabinet side panel, as shown below:
20 mm thick: take off the removable part of the tab (see diagram).
.
in
. m
m
m
7
4
5
23 mm.
595 mm.
5 mm.
595 mm.
545 mm.
24 mm.
45 mm.
558 mm.
576 mm.
The appliance must not come into contact with electrical parts once it has been installed. The indications for consumption given on the data plate have been calculated for this type of installation.
18 mm thick: use the first groove, which has already been set in the factory (see diagram).
593 mm.
16 mm thick: use the second groove (see diagram).
Secure the appliance to the cabinet by opening the oven door and inserting 4 screws into the 4 holes on the outer frame.
All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.
2
Electrical connection
Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).
Fitting the power supply cable
1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).
2. Install the power supply cable by
loosening the cable
L
N
marked
3. Secure the cable by fastening the clamp screw.
4. Close the cover of the terminal board.
Connecting the electr icity supply cable to the mains
Install a standardised plug corresponding to the load indicated on the data plate (see table). The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.
The installer must ensure that the correct electrical connection has been made and that it is fully compliant with safety regulations. Before connecting the appliance to the power supply, make sure that:
 The appliance is earthed and the plug is compliant
with the law.
(see diagram).
clamp screw and the three wire contact screws L-N­Connect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow/Green wire to the terminal
.
 The socket can withstand the maximum power of
the appliance, which is indicated on the data plate (see below).
 The voltage is in the range between the values
indicated on the data plate (see below).
 The socket is compatible with the plug of the
appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.
Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.
The cable must not be bent or compressed. The cable must be checked regularly and replaced
by authorised technicians only (see Assistance).
 The manufacturer declines any liability should these safety measures not be observed.
APPLIANCE SPECIFICATIONS
width 43.4 cm
Dimensions
height 39.5 cm depth 40.8 cm
Volume
Electrical connections
70 l voltage: 230 - 240 V~ 50Hz
maximum power absorbed 2600-2800W (see data plate)
Directive 2002/40/EC on the label of electric ovens.
ENERGY LABEL
Standard EN 50304 Declared energy consumption for Forced convection Class – heating mode: Gratin.
This appliance conforms to the
following European Economic Community directives: 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments – 2004/108/EEC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments ­93/68/EEC dated 22/07/93 and subsequent amendments. 2002/96/EEC and subsequent amendments. 1275/2008 stand-by/off mode.
GB
3
Description of
the appliance
GB
Overall view
DRIPPING PAN shelf
Control panel
Control panel
DIVIDER shelf
RACK shelf
SMALL SPACE FUNCTION
knob
DISPLAY
SET TIMER
button
GUIDE RAILS
for the sliding racks
position 7 position 6 Divider "D" position
position 5 position 4
position 3 position 2 position 1
EXTRALARGE SPACE FUNCTION
knob
Display
MAIN SPACE
FUNCTION
knob
RECESS
SELECTED
TEMPERATURE and
TIME numerical digits
icon
¡•OC
:
•• ••
SELECT RECESS
button
¡•OC
:
•• ••
DURATION
icon
SET TEMPERATURE/TIMER
knob
TIMER icon
END OF COOKING
icon
4
Oven structure
The Openspace oven has a capacity of 70 litres and offers users the option of cooking on 4 shelves at the same time or cooking large quantities, which would not necessarily be possible in a traditional oven.
Thanks to the ExtraLarge Space, Openspace offers 10 cooking functions, 6 of which are universal and suitable for any type of cooking, while the remaining 4 are automatic programmes which can be used to achieve perfect results for any recipe. Openspace also offers maximum comfort for all requirements, with 4 different operating options: the oven is one large compartment but can be divided into separate spaces of various sizes, each with its
ExtraLarge Space: cooking on 4 shelf levels
RACK
EXTRALARGE
SPACE
RACK
RACK DRIPPING PAN
own independent temperature and duration controls. This is made possible thanks to the heat-insulating DIVIDER, which divides the whole ExtraLarge Space into two different-sized spaces: the Main Space and the Small Space. The two Main and Small Space compartments may be used at the same time to cook different dishes more quickly, or they may be used separately so that only the space necessary is used. When the two compartments are used at the same time, the cooking temperature of each may be adjusted to a value between 50° and 250°. There may be a difference in temperature of 100° between the two zones, which means it is possible to cook very different dishes without any flavours or aromas intermingling.
Main and Small Space: simultaneous operation
SMALL SPACE
MAIN
SPACE
RACK or DRIPPING PAN Divider "D" (fixed position)
RACK (cooking on 3 shelves) RACK (cooking on 3 shelves) DRIPPING PAN (cooking on 3 shelves)
GB
Cooking using the Small Space only
SMALL SPACE
MAIN
SPACE
RACK or DRIPPING PAN Divider "D"
(fixed position)
The table below lists the possible temperature values which may be set. The intelligent display will
Temperature in the first cavity
(Main or Small Space)
Cooking using the Main Space only: cooking on 3 shelf levels
SMALL SPACE
MAIN
SPACE
Divider "D" (fixed position) RACK (cooking on 3 shelves) RACK (cooking on 3 shelves) DRIPPING PAN (cooking on 3 shelves)
guide you through the correct procedure used to adjust the temperature of the two recesses.
Temperature in the second cavity
(Small or Main Space)
Between 40°C and 150°C The temperature difference in relation to the first recess
selected is no greater than 50°C
For example: if you set one recess to 90°C,
you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.
Between 155°C and 200°C The temperature difference in relation to the first recess
selected is no greater than 70°C
For example: if you set one recess to 180°C,
you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.
Between 205°C and 250°C The temperature difference in relation to the first recess
selected is no greater than 100°C
For example: if you set one recess to 210°C,
you may set a value of between 110°C (210°C-100°C) and 250°C (maximum temperature setting) for the other.
To cancel any of the settings, simply turn the Small Space o r Main Space function knob to the "0" position.
5
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