Setting the clock
Setting the timer
ExtraLarge Space
Small Space
Main Space
Using the Small Space and Main Space at the same
time
Programming cooking
Practical cooking advice
Cooking advice table for ovens with the ExtraLarge
Space feature
Cooking advice table for the Small Space feature
Cooking advice table for the Main Space feature
Cooking advice table for using the Small Space and
Main Space at the same time
Precautions and tips, 13
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 14
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Guarantee, 15
After Sales Service, 16
Installation
560 m
m
.
45 mm.
GB
Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe operation,
installation and maintenance of the appliance.
Please keep these operating instructions for future
reference. Pass them on to any new owners of the
appliance.
Positioning
Keep all packaging material out of reach of
children. It may present a choking or suffocation
hazard (see Precautions and tips).
The appliance must be installed by a qualified
professional in accordance with the instructions
provided. Incorrect installation may damage
property or cause harm to people or animals.
Built-in appliance
Use a suitable cabinet to ensure that the appliance
functions properly.
The panels adjacent to the oven must be made of
heat-resistant material.
Cabinets with a veneer exterior must be
assembled with glues which can withstand
temperatures of up to 100°C.
To install the oven under the counter (see
diagram) or in a kitchen unit, the cabinet must
have the following dimensions:
Ventilation
To ensure adequate ventilation is provided, the back
panel of the cabinet must be removed. It is
advisable to install the oven so that it rests on two
strips of wood, or on a completely flat surface with
an opening of at least 45 x 560 mm (see diagrams).
Centringandfixing
Position the 4 tabs on the side of the oven so that
they are aligned with the 4 holes on the outer frame.
Adjust the tabs in accordance with the thickness of
the cabinet side panel, as shown below:
20 mm thick: take off the
removable part of the tab (seediagram).
.
in
. m
m
m
7
4
5
23 mm.
595 mm.
5 mm.
595 mm.
545 mm.
24 mm.
45 mm.
558 mm.
576 mm.
The appliance must not come into contact with
electrical parts once it has been installed.
The indications for consumption given on the data
plate have been calculated for this type of
installation.
18 mm thick: use the first
groove, which has already
been set in the factory (seediagram).
593 mm.
16 mm thick: use the second
groove (see diagram).
Secure the appliance to the cabinet by opening the
oven door and inserting 4 screws into the 4 holes on
the outer frame.
All parts which ensure the safe operation of the
appliance must not be removable without the aid of
a tool.
2
Electrical connection
Ovens equipped with a three-pole power supply
cable are designed to operate with alternating
current at the voltage and frequency indicated on
the data plate located on the appliance (see below).
Fittingthepowersupply cable
1. Open the terminal
board by inserting a
screwdriver into the
side tabs of the cover.
Use the screwdriver as
a lever by pushing it
down to open the cover
(see diagram).
2. Install the power
supply cable by
loosening the cable
L
N
marked
3. Secure the cable by fastening the clamp screw.
4. Close the cover of the terminal board.
Connecting the electr icity supply cable tothe
mains
Install a standardised plug corresponding to the
load indicated on the data plate (see table).
The appliance must be directly connected to the mains
using an omnipolar switch with a minimum contact
opening of 3 mm installed between the appliance and
the mains. The switch must be suitable for the charge
indicated and must comply with current electrical
regulations (the earthing wire must not be interrupted
by the switch). The supply cable must be positioned
so that it does not come into contact with temperatures
higher than 50°C at any point.
The installer must ensure that the correct electrical
connection has been made and that it is fully
compliant with safety regulations.
Before connecting the appliance to the power
supply, make sure that:
The appliance is earthed and the plug is compliant
with the law.
(see diagram).
clamp screw and the
three wire contact
screws L-NConnect the wires to
the corresponding
terminals: the Blue wire
to the terminal marked
(N), the Brown wire to
the terminal marked (L)
and the Yellow/Green
wire to the terminal
.
The socket can withstand the maximum power of
the appliance, which is indicated on the data
plate (see below).
The voltage is in the range between the values
indicated on the data plate (see below).
The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it.
Do not use extension cords or multiple sockets.
Once the appliance has been installed, the power
supply cable and the electrical socket must be
easily accessible.
The cable must not be bent or compressed.
The cable must be checked regularly and replaced
by authorised technicians only (see Assistance).
The manufacturer declines any liability should
these safety measures not be observed.
APPLIANCE SPECIFICATIONS
width 43.4 cm
Dimensions
height 39.5 cm
depth 40.8 cm
Volume
Electrical
connections
70 l
voltage: 230 - 240 V~ 50Hz
maximum power absorbed
2600-2800W (see data plate)
Directive 2002/40/EC on the
label of electric ovens.
ENERGY
LABEL
Standard EN 50304
Declared energy consumption
for Forced convection Class –
heating mode:
Gratin.
This appliance conforms to the
following European Economic
Community directives:
2006/95/EEC dated 12/12/06
(Low Voltage) and subsequent
amendments –
2004/108/EEC dated 15/12/04
(Electromagnetic Compatibility)
and subsequent amendments 93/68/EEC dated 22/07/93 and
subsequent amendments.
2002/96/EEC and subsequent
amendments.
1275/2008 stand-by/off mode.
GB
3
Descriptionof
the appliance
GB
Overall view
DRIPPING PAN shelf
Control panel
Control panel
DIVIDER shelf
RACK shelf
SMALL SPACE
FUNCTION
knob
DISPLAY
SET TIMER
button
GUIDE RAILS
for the sliding racks
position 7
position 6
Divider "D" position
position 5
position 4
position 3
position 2
position 1
EXTRALARGE
SPACE FUNCTION
knob
Display
MAIN SPACE
FUNCTION
knob
RECESS
SELECTED
TEMPERATURE and
TIME numerical digits
icon
¡•OC
:
••••
SELECT RECESS
button
¡•OC
:
••••
DURATION
icon
SET
TEMPERATURE/TIMER
knob
TIMER icon
END OF COOKING
icon
4
Oven structure
The Openspace oven has a capacity of 70 litres and
offers users the option of cooking on 4 shelves at
the same time or cooking large quantities, which
would not necessarily be possible in a traditional
oven.
Thanks to the ExtraLarge Space, Openspace offers
10 cooking functions, 6 of which are universal and
suitable for any type of cooking, while the remaining
4 are automatic programmes which can be used to
achieve perfect results for any recipe.
Openspace also offers maximum comfort for all
requirements, with 4 different operating options: the
oven is one large compartment but can be divided
into separate spaces of various sizes, each with its
ExtraLarge Space: cooking on 4 shelf levels
RACK
EXTRALARGE
SPACE
RACK
RACK
DRIPPING PAN
own independent temperature and duration controls.
This is made possible thanks to the heat-insulating
DIVIDER, which divides the whole ExtraLarge Space
into two different-sized spaces: the Main Space and
the Small Space.
The two Main and Small Space compartments may
be used at the same time to cook different dishes
more quickly, or they may be used separately so
that only the space necessary is used.
When the two compartments are used at the same
time, the cooking temperature of each may be
adjusted to a value between 50° and 250°. There
may be a difference in temperature of 100° between
the two zones, which means it is possible to cook
very different dishes without any flavours or aromas
intermingling.
Main and Small Space: simultaneous operation
SMALL
SPACE
MAIN
SPACE
RACK or DRIPPING PAN
Divider "D" (fixed position)
RACK (cooking on 3 shelves)
RACK (cooking on 3 shelves)
DRIPPING PAN
(cooking on 3 shelves)
GB
Cooking using the Small Space only
SMALL
SPACE
MAIN
SPACE
RACK or DRIPPING PAN
Divider "D"
(fixed position)
The table below lists the possible temperature
values which may be set. The intelligent display will
Temperature in the first cavity
(Main or Small Space)
Cooking using the Main Space only: cooking on 3 shelf levels
SMALL
SPACE
MAIN
SPACE
Divider "D" (fixed position)
RACK (cooking on 3 shelves)
RACK (cooking on 3 shelves)
DRIPPING PAN
(cooking on 3 shelves)
guide you through the correct procedure used to
adjust the temperature of the two recesses.
Temperature in the second cavity
(Small or Main Space)
Between 40°C and 150°C The temperature difference in relation to the first recess
selected is no greater than 50°C
For example: if you set one recess to 90°C,
you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.
Between 155°C and 200°C The temperature difference in relation to the first recess
selected is no greater than 70°C
For example: if you set one recess to 180°C,
you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.
Between 205°C and 250°C The temperature difference in relation to the first recess
selected is no greater than 100°C
For example: if you set one recess to 210°C,
you may set a value of between 110°C (210°C-100°C) and 250°C (maximum temperature setting) for the other.
To cancelany ofthesettings,simply turntheSmallSpaceo r Main Space function knob to the "0"
position.
5
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