Instructions for
Please phone us on
08448 24 24 24
to activate your
guarantee
Installation and Use
GBGB
GB
GBGB
English, 2
HUD 61K S
HUD 61P S
HUD 61X S
HUD 61G S
DSD 60 S S
HAD60 S
60cm DUAL FUEL COOKER
Contents
GB
Warning,2
Introduction, 3
Safety Information, 4
Installation, 5-8
Features, 9
The Controls, 10
Clock/ Minute Minder Operation, 11
Hotplate, 12
Top Oven Cookery Notes, 13
Main Oven Cookery Notes, 14
Grilling, 15
Oven Cooking Charts, 16-17
Care and Cleaning, 18-20
Something Wrong With Your Cooker?, 21
If Something Still Goes Wrong, 22
Disposal of Your Appliance, 23
Hotpoint Service Cover, 23-24
Guarantee Information, 25
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WARNING
GB
WARNING: The appliance and its
accessible parts become hot
during use.
Care should be taken to avoid
touching heating elements.
Children less than 8 years of age
shall be kept away unless
continuously supervised.
This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance in
a safe way and understand the
hazards involved. Children shall not
play with the appliance. Cleaning
and user maintenance shall not be
made by children without
supervision.
Do not close the glass cover (if
present) when the gas burners or
electric hotplates are still hot.
WARNING: Ensure that the
appliance is switched off before
replacing the lamp to avoid the
possibility of electric shock.
CAUTION: the use of inappropriate
hob guards can cause accidents.
WARNING: Unattended cooking on
a hob with fat or oil can be
dangerous and may result in fire.
NEVER try to extinguish a fire with
water, but switch off the appliance
and then cover flame e.g. with a lid
or a fire blanket.
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the
oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
The internal surfaces of the
compartment (where present) may
become hot.
Never use steam cleaners or
pressure cleaners on the appliance.
Remove any liquid from the lid
before opening it.
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2
Introduction
To the Installer:
Before installation, fill in the product details on the
back cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and
using the appliance and then retain them for future
reference.
! Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe operation,
installation and maintenance of the appliance.
! Please keep these operating instructions for future
reference. Pass them on to possible new owners of
the appliance.
Retention of this Instruction Book
This Instruction Book must be kept handy for
reference as it contains important details on the safe
and proper use of the appliance.
If you sell or pass the appliance to someone else, or
move house and leave it behind, make sure this
Book is also provided so the new owner can become
familiar with the appliance and safety warnings.
Your new appliance is guaranteed* and will give
lasting service. This guarantee is only applicable if
the appliance has been installed in accordance with
the installation instructions detailed in this booklet.
To help make best use of your cooking equipment,
please read this booklet carefully.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.
When the cooker is first used an odour may be
emitted, this will cease after a period of use.
When first using the cooker ensure that the room is
well ventilated (e.g. open a window or use an
extractor fan) and that persons who may be
sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the
room until the smell has ceased. This odour is due
to temporary finish on oven liners and elements and
also any moisture absorbed by the insulation.
Your new cooker is guaranteed and will give lasting
service.
The guarantee is only applicable if the cooker has
been installed in accordance with the Installation
Instructions.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.
Your new cooker is guaranteed and will give lasting
service.
The guarantee is only applicable if the cooker has
been installed in accordance with the Installation
Instructions.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.
* The guarantee is subject to the provisions that
the appliance:
(a) Has been used solely in accordance with
the Users Instruction Book.
(b) Has been properly connected to a suitable
supply voltage as stated on the rating plate
attached to this equipment.
(c) Has not been subjected to misuse or
accident or been modified or repaired by
any person other than the authorised employee or
agent.
(d) Has been correctly installed.
Our policy is one of continual improvement in design
and development, therefore strict accuracy of
illustrations and descriptions cannot be guaranteed.
Technical Characteristics
Top Oven
Usable Volume: 39 Litres
ENERGY LABEL - Top Oven
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for
Natural convection Class
heating mode: Conventional
Main Oven
Usable Volume: 71 Litres
ENERGY LABEL - Main Oven
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for
Natural convection Class
heating mode: Fan Oven
Voltage and Frequency
230-240V~ 50/60Hz
GB
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3
Safety Information
GB
Please read the precautions below before using your cooker.
ALWAYS . . .
ALWAYS make sure you understand the controls before using
the cooker.
ALWAYS check that all controls on the cooker are turned off after
use.
ALWAYS stand back when opening an oven door to allow heat to
disperse.
ALWAYS use dry, good quality oven gloves when removing items
from the ovens.
ALWAYS take care when removing items from the top oven/grill
when the main oven is on, as the contents may be hot.
ALWAYS keep the oven and grill doors closed when the cooker is
not in use.
ALWAYS place pans centrally over the hotplate burners and
position them so that the handles cannot accidentally be
caught or knocked or become heated by other burners.
ALWAYSALWAYS
ALWAYS
ALWAYSALWAYS
keep the cooker clean, as a build up of greasekeep the cooker clean, as a build up of grease
keep the cooker clean, as a build up of grease
keep the cooker clean, as a build up of greasekeep the cooker clean, as a build up of grease
or fat from cooking can cause a fire.or fat from cooking can cause a fire.
or fat from cooking can cause a fire.
or fat from cooking can cause a fire.or fat from cooking can cause a fire.
ALWAYS allow the cooker to cool before cleaning.
ALWAYS follow the basic principles of food handling and hygiene
to prevent the possibility of bacterial growth.
ALWAYS keep ventilation slots clear of obstructions.
ALWAYS turn off the electricity supply before cleaning or replacing
an oven lamp.
ALWAYS refer servicing to CORGI registered appliance service
engineers.
ALWAYS The appliance must be used by adults only for the
preparation of food, in accordance with the instructions
outlined in this booklet. Any other use of the appliance
(e.g. for heating the room) constitutes improper use
and is dangerous. The manufacturer may not be held
liable for any damage resulting from improper, incorrect
and unreasonable use of the appliance.
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1.TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2.COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this
will smother the flames and extinguish the fire.
3.LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES
BEFORE MOVING IT. Injuries are often caused by picking up a hot
pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as
the force
of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.
NEVER dry clothes or place other times over or near to the
hotplate or oven/gril doors.
NEVER wear garments with long flowing sleeves whilst cooking.
NEVER
let children play with the appliance.
NEVER should the appliance be operated by people (including
children) with reduced physical, sensory or mental
capacities, by inexperienced individuals or by anyone
who is not familiar with the product. These individuals
should, at the very least, be supervised by someone
who assumes responsibility for their safety or receive
preliminary instructions relating to the operation of the
appliance.
NOTE:NOTE:
NOTE: The use of a gas cooking appliance results in the production
NOTE:NOTE:
of heat and moisture in the room in which it is installed. Always ensure
that the kitchen is well ventilated; keep natural ventilation holes open
or install a mechanical ventilation device (mechanical extractor hood).
In particular when using the grill or more than one hotplate burner,
open a window if a mechanical ventilation device is not operating.
!for their safety or receive preliminary instructions relating to the
operation of the appliance.
! ATTENTION
! VERY HOT SURFACES
! VERY HOT SURFACES! VERY HOT SURFACES
FOOD OR GREASE ON THESE
SURFACES COULD CAUSE
SMOKE AND POSSIBLY EVEN BURN
YOU MUST KEEP THE OVEN
AND GRILL CAVITIES CLEAN
! ATTENTION ! ATTENTION
DURING INSTALLATION
THE FEET OF THE APPLIANCE
MUST BE LOWERED SO THAT
AN AIR GAP OF AT LEAST
10MM (1CM) IS LEFT BETWEEN
THE BASE OF THE APPLIANCE
AND THE FLOOR.
10 mm
NEVER . . .
NEVER leave children unsupervised where the cooker is installed
NEVER allow anyone to sit or stand on any part of the cooker.
as all surfaces will get hot during and after use.
NEVER store items that children may attempt to reach above
the cooker.
NEVER heat up unopened food containers as pressure can
build up causing the container to burst.
NEVER store chemicals, food stuffs, pressurised containers in
or on the cooker, or in cabinets immediately above or
! ATTENTION
! ATTENTION! ATTENTION
WHEN USING THE MAIN OVEN
YOU MUST ENSURE THAT THE
BASE OF THE CAVITY IS NOT
COVERED WITH ALUMINUM
FOIL, UTENSIL OR ANY OTHER
FORM OF COVERING. FAILURE
TO DO THIS MAY RESULT IN
THE CAVITY BEING DAMAGED.
next to the cooker.
NEVER fill a deep fat frying pan more than 1/3 full of oil, and never
use a lid. DO NOT LEAVE UNATTENDED WHILE
COOKING.
NEVER place flammable or plastic items on or near the hotplate.
NEVER use proprietary spillage collectors on the hotplate.
NEVER use the cooker as a room heater.
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4
Installation
WARNING - THIS APPLIANCE MUST
BE EARTHED.
Mains Connection
Your cooker should have been checked to ensure
that the voltage corresponds with your supply
voltage, this is stated on the rating plate, which is
situated on the outer rear panel.
The model number and serial number are located on
the front of the cooker, as shown on the Feature's
page.
The cooker must be connected by a competent
person such as one who is a, NICEIC registered
contractor to a suitable double-pole control unit with
a minimum rating of 32A and a minimum contact
clearance of 3mm (applicable to newer properties,
older properties where a 30A double pole control unit
and a minimum contact clearance of 3mm is
acceptable).
The double pole control unit should be fitted
adjacent to the cooker, in accordance with IEE
regulations. The control unit must be within 2 metres
of but not directly above the appliance and should
be easily accessible in the event of an emergency.
The power supply cable should conform to B.S.6004
with a conductor size of 6mm2, minimum.
Access to the mains terminals is gained by
removing the rear access cover. The mains cable
must pass through the cable clamp adjacent to the
terminal block. Sufficient cable should be used to
allow the cooker to be pulled out for servicing.
Ensure that the mains cable is routed away
from any brackets affixed to the rear panel and
is not trapped to the rear wall when pushing the
cooker into position between cabinets.
Siting the Cooker
The cooker is designed to fit between kitchen
cabinets spaced 600mm apart. The space either
side need only be sufficient to allow withdrawal of
the cooker for servicing and cleaning.
It can be used with cabinets one side or both as well
as in an angled corner setting. It can also be used
freestanding.
Adjacent side walls which project above hob level,
must not be nearer to the cooker than 150mm and
should be protected by heat resistant material. Any
overhanging surface or cooker hood should not be
nearer than 650mm.
Note: This appliance must NOT be fitted on a
platform.
Moving the Cooker
Before moving your cooker, switch off at the cooker
control unit, ensure that it is cool.
Open the grill door sufficiently to allow a comfortable
grip on the underside front edge of the oven roof,
avoiding any grill elements.
Radio Interference
This appliance conforms to EN 55014 regarding
suppression of radio and television interference.
Note: Take care in moving the cooker as it is
heavy. Take care to ensure that any floor
covering is not damaged.
The cooker is fitted with a safety
chain that must be attached to a
hook, secured to the wall behind the
appliance.
GB
Levelling
Four feet are fitted which can be adjusted up or
down to set the height (900mm - 930mm) and level
the cooker.
The feet can be simply screwed in or out to lower or
raise the cooker.
After the correct height is achieved, lock the feet
into position by tightening the locking nut using an
open ended spanner.
CAUTION:CAUTION:
CAUTION: Some soft floor coverings may get
CAUTION:CAUTION:
damaged if the cooker is not moved carefully.
NOTE:NOTE:
NOTE: Ensure oven shelves are level by using a
NOTE:NOTE:
spirit level on the rod shelves.
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This appliance conforms with the followingThis appliance conforms with the following
This appliance conforms with the following
This appliance conforms with the followingThis appliance conforms with the following
European Economic Community directives:European Economic Community directives:
European Economic Community directives:
European Economic Community directives:European Economic Community directives:
- 2006/95/
subsequent modifications;
- 2004/108/
Compatibility) and subsequent modifications;
- 2009/142/
modifications (only for models which use gas);
- 93/68/
modifications.
- 2002/96/
- 1275/2008 (Stand-by/ Off Mode)
EC EC
EC of 12/12/06 (Low Voltage) and
EC EC
ECEC
EC of 15/12/04 (Electromagnetic
ECEC
ECEC
EC of 30/11/09 (Gas) and subsequent
ECEC
EECEEC
EEC of 22/07/93 and subsequent
EECEEC
ECEC
EC
ECEC
5
Installation
GB
Prior to installation, ensure that the local distribution
conditions (nature of the gas and gas pressure) and
the adjustment conditions are compatible. The
adjustment conditions for this appliance are stated
on the data badge which is fitted on the back panel.
This appliance is not designed to be connected to a
combustion products evacuation device. It must be
installed and connected in accordance with current
installation regulations. particular attention should be
given to the relevant requirements regarding
ventilation.
MODEL NUMBERS
HUD61K,HUD61P,HUD61X,HUD61G
DSD60S,HAD60S
Category II2H3+ (GB)
These models are set to burn NATURAL GAS (G20)
at 20 mbar but can be converted for use on BUTANE
(G30) at 28-30mbar or PROPANE (G31) at 37mbar
with the use of the LPG conversion kit that can be
obtained free of charge, if you contact our Genuine
Parts and Accessories department (see back page).
GAS SAFETY (INSTALLATION & USE)
REGULATIONS
It is the law that all gas appliances are installed by
competent persons in accordance with the current
edition of the above regulations. It is in your interest
and that of safety to ensure compliance with the law.
In the UK, Gas Safe registered installers work to
safe standards of practice. The cooker must also be
installed in accordance with BS 6172. Failure to
install the cooker correctly could invalidate the
warranty liability claims and could lead to
prosecution.
LOCATION
The cooker may be located in a kitchen, kitchen/
diner or a bed-sitting room, but not in a room
containing a bath or shower. The cooker must not be
installed in a bed-sitting room of less than 20m
When adjusted for use on Butane (G30) or Propane
(G31), the cooker must not be installed in a room or
internal space below ground level, e.g. in a
basement.
3
.
PROVISION FOR VENTILATION
The room containing the cooker should have an air
supply in accordance with BS 5440: Part 2.
The room must have an opening window or
equivalent; some rooms may also require a
permanent vent. If the room has a volume between 5
and 10m
effective area unless it has a door which opens
directly to outside. If the room has a volume of less
than 5m
effective area. If there are other fuel burning
appliances in the same room, BS 5440: Part 2
should be consulted to determine air vent
requirements.
3
, it will require an air vent of 50cm
3
, it will require an air vent of 100cm
2
2
TECHNICAL DATA
Gas connection Rp ½ (½" BSP female)
Pressure test point Front left hotplate injector
Gas rate adjustment None
Aeration adjustment None
Electrical connection 6mm
2
twin and earth
230/240V a.c. 50Hz.
G20 at 20mbar
Burner
HOTPLATE
Front Left and Rear Right
HOTPLATE
Front Right and Rear Left
GRILL 2.2 / 2.4 kW
MAIN OVEN 1.8 / 2.0 kW
TOP OVEN 1.7 / 1.9 kW
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6
HEAT INPUT INJECTOR HEAT INPUT INJECTOR
3.05 kW 116 3.0 kW (220g/h) 86
2.0 kW 103 2.0 kW (145g/h) 70
G30 at 28-30mbar
G31 at 37mbar
Installation
SPACE FOR FIXING
The cooker can be close fitted below hotplate level.
This requires a minimum distance of 600mm between
cupboard units of hotplate height.
When installing next to a tall cupboard, partition or
wall, for a minimum distance of 400mm above hotplate
level, allow a side clearance of at least 65mm.
The diagram below illustrates the minimum
clearance between the cooker and adjacent walls,
cupboards etc.
The wall behind the cooker, 50mm below and 450mm
above, and the width of the cooker, must be a noncombustible material such as ceramic wall tiles.
If the cooker is to be fitted close to a corner on the
left hand side, ensure that there is a clearance of at
least 50mm to allow the main oven door to open fully
for when removing oven shelves.
65 mm Min
400 mm Min
840 mm Min
750mm Min
LEVELLING
Four skid feet are fitted which can be adjusted up or
down to level the cooker.
CONVERSION FOR USE ON BUTANE
(G30) OR PROPANE (G31)
Each burner requires the injector to be replaced and
bypass screws adjusted or replaced as follows:
1. Remove the loose hotplate burner parts.
2. Using a 7mm socket, replace the hotplate injectors
as appropriate (see table on previous page).
3. Re-position the loose burner parts.
4. Carefully pull off the hotplate control knobs.
5. Using a narrow flat bladed screwdriver rotate the
bypass screws fully clockwise. The hotplate tap
bypass screws are located down the centre of the
spindle.
6. Re-assemble the control panel parts.
7. Secure the self-adhesive LPG conversion label over
the gas details on the data badge.
STABILITY CHAIN
A hole in the gas inlet valve bracket can be used to
engage a stability chain.
CONNECTING TO GAS SUPPLY
GB
670
600 mm Min
300
COOKER HOODS
If a cooker hood is to be installed, refer to the
cooker hood manufacturers' instructions regarding
fixing height.
UNPACKING THE COOKER
Unpack the components from inside the grill and
oven.
Check that the following parts are present:
Grill pan and grid Aluminium burner bodies(4)
Baking dish Pan supports
Main oven shelves (2) Enamelled burner caps (5)
Top oven/grill shelf (1) Literature
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Connection to the cooker should be made with an
approved appliance flexible connection to BS 669. A
length of 0.9 to 1.25m is recommended. The length
of hose chosen should be such that when the cooker
is in situ, the hose does not touch the floor.
Those cookers converted to use on LPG should be
connected with a hose suitable for LPG and capable
of withstanding a pressure of 50 mbar.
An adaptor backplate should be fitted within the
shaded area shown, to allow the cooker to be
pushed fully to the wall and to ensure that the
flexible hose is only likely to come into contact with
areas at the rear of the cooker that do not exceed a
temperature rise of 70°C.
7
Electrical Connection
GB
Warning - THIS APPLIANCE MUST BE EARTHED
The cooker must be connected by a qualified
electrician to a suitable double - pole control unit
with a minimum rating of 32A and a minimum
contact clearance of 3mm, which should be fitted
adjacent to (but not above) the cooker, in
accordance with IEE regulations.
The power supply cable should conform to BS6004
with a conductor size of 6mm
The control unit should be easily accessible in the
event of an emergency.
This appliance conforms to EN55014 regarding
suppression of radio and television interference.
Access to the cooker terminals is by un-clipping the
cover. The mains cable must pass through the cable
clamp and the screws must be fully tightened.
Sufficient cable should be used to allow the cooker
to be pulled out for servicing. Ensure that the cover
is fully closed and secure afterwards.
Take care not to trap the mains cable when pushing
the cooker into its final position.
2
.
Operational Checks
After installation, check for gas soundness. The
supply pressure can be checked at one of the
hotplate burner injectors.
Check that the hotplate burners ignite correctly
and burn with a steady flame.
Check for a steady flame at the low setting.
Instruct the user on the operation of the cooker.
1 Open the terminal
board by inserting a
screwdriver into the
side tabs of the cover.
Use the screwdriver as
a lever by pushing it
down to open the cover
(see diagram).
2 Loosen the cable
clamp screw and
remove it, using a
screwdriver as a lever
(see figure).
3 Remove the wire
contact screws L-Nthen fasten the wires
under the screw heads,
respecting the colour
code: Black/Blue (N),
Red/Brown (L) and Bare Wire/Yellow-Green (
l Once the connections have been made, tighten
all the terminal screws fully.
l Fasten the supply cable in place with the clamp
and close the cover of the terminal board.
)
,
WARNING – THIS APPLIANCE MUST BEWARNING – THIS APPLIANCE MUST BE
WARNING – THIS APPLIANCE MUST BE
WARNING – THIS APPLIANCE MUST BEWARNING – THIS APPLIANCE MUST BE
EARTHED.EARTHED.
EARTHED.
EARTHED.EARTHED.
Electrical connection
Electric cookers come without a power supply cable.
The cooker is designed to operate on an electricity
supply which conforms to the electrical data shown
on the Rating Plate. The cooker can be connected to
the mains only after removing the back panel of the
cooker itself with a screwdriver.
N.B.:N.B.:
N.B.: the following installation procedure must be
N.B.:N.B.:
carried out by a qualified electrician. The electrical
installation must comply with the IEE Regulations,
Building & local By-Lays.
For the installation of the feeding cable carry out the
following operations:
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8
Features
Control panel
Conventional Grill
Grill pan and
food support
'Stay Clean' liners
Top Oven door
Glass cover
Timer
Model number &
Serial number label
Grill pan handle
fixed/detachable
Top oven
rod shelf
Inner door glass
GB
*
Main Oven door
Main oven
rod shelf
Inner door glass
NOTE: To keep the controls cool when the appliance is used, a flow of air may be blown from beneath the
control panel. If the appliance is still warm, this cooling fan will run on when all controls have been turned off.
This is normal and is not a fault.
The fan will stop once the appliance has cooled.
NOTE: Children should not be allowed to play with the appliance or tamper with the controls.
Oven light
Oven fan
Door Switch
'Stay Clean' liners
*Available only in certain models.
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9
The controls
T
GB
Switch on the electricity supply to the cooker at the Cooker Control Unit.
ELECTRONIC IGINTION
BUTTON*
LEFT
FRONT
PLATE
Control Knobs for the gas burners
The position of the gas burner controlled by each
one of the knobs is shown by a solid ring
light one of the burners press down and turn the
corresponding knob counter clockwise to the
maximum maximum
maximum
maximum maximum
at its maximum, minimum or intermediate power.
Shown on the knob are the different symbols for off
setting. Each burner can be operated
LEFT
REAR
PLATE
RIGHT
REAR
PLATE
RIGHT
FRONT
PLATE
•. To
• (the knob is on this setting when the symbol
corresponds with the reference mark on the control
panel), for
obtain these settings, turn the knob counter
clockwise with respect to the off position. To turn off
the burner, turn the knob clockwise until it stops
(corresponding again with the
! Should the burner flames accidentally go out,
turn off the control knob and wait at least 1
minute before trying to relight.
Main Oven Light
The main oven light can be switched on, by turning
the MAIN OVEN control knob clockwise.
maximum maximum
maximum
maximum maximum
and
minimum minimum
minimum
minimum minimum
• symbol).
..
. To
..
GRILL
PILOT LIGHT
Cooling Fan
The cooling fan operates with the ovens and grill.
The fan will operate at full speed for a few seconds
and then reduce to a lower speed. The cooling fan
will only increase to full speed if the temperature
inside the cooker reaches above a certain limit.
Grill Control
The grill control will not operate unless the top oven
control is in the 'O' off position.
The grill control provides fully variable heat control
for either the twin grill or single (left hand side) grill
by selecting any number between 1 & 4.
When turned clockwise the twin grill will be switched
on and any power setting from 1 - 4 can be
selected. The power level numbers are indicated on
the control knob.
When turned anti-clockwise the single grill will be
switched on and any power setting from 1 - 4 can be
selected. The power level numbers are indicated on
the control knob.
The off position is identified by an 'O'.
TOP OVEN
PILOT LIGHT
GRILL
TOP OVEN
ELECTRONIC
TIMER/
PROGRAMMER*
MAIN OVEN
PILOT LIGH
MAIN
OVEN
NOTE: The oven light can be switched off by
turninng the main oven control knob
anticlockwise,to the ‘O’ off position.
*Available only in certain models.
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10
Clock/Minute
Minder Operation
DISPLAY
Programming cooking*
! A cooking mode must be selected before
programming can take place.
GB
END OF
COOKING icon
DURATION
icon
DECREASE TIME
! The Main Oven can be controlled by the automatic
timer.
! NEVER operate the grill when the ovens are
set to cook automatically because the oven
cavity can become warm and this may cause
bacterial growth in food.
button
•• ••
SET TIME
button
CLOCK icon
TIMER icon
INCREASE TIME
button
Setting the clock
! The clock may be set when the oven is switched off
or when it is switched on, provided that the end time of
a cooking cycle has not been programmed previously.
After the appliance has been connected to the mains,
or after a blackout, the
digits on the DISPLAY will begin to flash.
1. Press the
and the four digits on the display begin to flash.
2. Use the “+” and “-” buttons to adjust the time; if you
press and hold either button, the display will scroll
through the values more quickly, making it quicker and
easier to set the desired value.
3. Wait for 10 seconds or press the
finalise the setting.
button several times until the icon
icon and the four numerical
button again to
Setting the minute minder
! This function does not interrupt cooking and does not
affect the oven; it is simply used to activate the buzzer
when the set amount of time has elapsed.
1. Press the
and the three digits on the display begin to flash.
2. Use the “+” and “-” buttons to set the desired time;
if you press and hold either button, the display will
scroll through the values more quickly, making it
quicker and easier to set the value.
3. Wait for 10 seconds or press the
finalise the setting.
The display will then show the time as it counts down.
When this period of time has elapsed the buzzer will
be activated.
*Available only in certain models.
button several times until the icon
button again to
Programming the cooking duration
1. Press the
and the three digits on the DISPLAY begin to flash.
2. Use the “+” and “-” buttons to set the desired
duration; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the value.
3. Wait for 10 seconds or press the
finalise the setting.
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds. Press any button to stop the
buzzer and turn all control knobs to the 0 position.
• For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking
end time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed
above.
2. Next, press the
four digits on the DISPLAY begin to flash.
3. use the “+” and “-” buttons to adjust the cooking
end time; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the desired value.
4. Wait for 10 seconds or press the
finalise the setting.
5. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
Programming has been set when the and buttons
are illuminated. The DISPLAY shows the cooking end
time and the cooking duration alternately.
• For example: It is 9:00 a.m. and a duration of 1
hour has been programmed. 12:30 is scheduled
as the end time. The programme will start
automatically at 11:30 a.m.
Cancelling a programme
To cancel a programme:
• press the
to the setting you wish to cancel and the digits on
the display are flashing. Press the “-” button until
the digits 00:00 appear on the display.
• Press and hold the “+” and “-” buttons; this will
cancel all the settings selected previously,
including timer settings.
button several times until the icon
button again to
button until the icon and the
button again to
Press any button to stop it.
button until the icon corresponding
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11
HOB GAS BURNER
SAFETY DEVICE
ELECTRONIC
LIGHTING DEVICE
Hotplate
GB
The hotplate lid is fitted with a safety device which
cuts off the gas supply to the hotplate burners
unless the lid is fully open. Do not use the safety
device as a means of controlling the hotplate
burners.
The hotplate has two high speed burners and two
simmering burners which will accommodate pans
between 100mm (4") and 240mm (91/2") diameter.
All pans should be positioned centrally over the
burners.
TO USE THE HOTPLATE
1. Remove any items or spillage from the top of the
lid and then raise it to its fully open position.
2. Push in and turn the control knob of the chosen
burner anti-clockwise to the large flame symbol.
Continue to press the ignition button* until the sparks
light the gas.
3. Turn the control knob anti-clockwise to reduce the
heat input. Only turn the control knob between the
large flame symbol and the small flame symbol
when adjusting the setting.
4. To turn off, turn the control knob fully clockwise to
the symbol O.
DO NOT use the hotplate unless all pan supports
are in position.
DO NOT use mis-shapen pans which may be
unstable.
DO NOT use round base woks directly on the pan
supports.
DO NOT use the glass lid as a working surface.
Each burner is fitted with a spark ignitor for lighting
the gas. To ensure rapid lighting of the burners
every time they are used, the ignitors must be kept
clean and dry. Remove any food spillage or
cleaning materials from the ignitor using a small
nylon brush such as a tooth brush. Access to the
ignitor can be achieved by lifting off the loose burner
parts carefully when the burners are cool.
SAFETY REQUIREMENTS FOR DEEP FAT FRYING
1. Never fill chip pans more than one third full with oil
or fat.
2. Never leave oil or fat unattended during the heating
or cooling period.
3. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying, and lower
it slowly into the hot oil or fat. Frozen foods in
particular will cause frothing and spitting if added
too quickly.
5. Always keep the outside of the pan clean and free
from streaks of oil or fat.
HOW TO DEAL WITH A FAT FIRE
1. Do not move the pan.
2. Turn off the hotplate burners.
3. Smother the flames with a fire blanket or damp cloth
to extinguish the fire. Do not use water or a fire
extinguisher as the force of it may spread the
burning fat or oil over the edge of the pan.
4. Leave the pan for at least 60 minutes before moving
it.
Models with Hob Gas Burner Safety Devices to
Prevent Leaks
These models
can be identified
by the presence
of the device
itself.
! Since the hob
burners are
equipped with a
safety device,
you must hold the control knob in for about 3-7
seconds after the burner has been lighted to allow
the gas to pass until the safety thermocouple has
heated.
When the hotplate burner bodies and caps are
removed for cleaning, be careful not to drop any
food particles or cleaning materials into the burner
bases, to avoid the possibility of blocking the gas
jets.
If aluminium based pans are used, a silvery deposit
may appear on the top edge of the pan support
fingers. See 'Care and Cleaning' section for cleaning
information.
*Available only in certain models.
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12
Top Oven
Cookery Notes
The top oven should be used to cook small
quantities of food.The oven is designed so that the
grill element operates at a reduced heat output, this
is combined with a heating element situated
underneath the floor of the oven.
To ensure even cooking of the food it is important
that cooking utensils are positioned correctly on the
oven shelf so that the element is directly above.
There are two cooking positions, the shelf placed on
runner 1 or 2 (from the base), do not use shelves
upside down.
Food/utensils must not be placed directly on the
oven floor.
There should always be at least 25mm (1in) between
the top of the food and the grill element.
Warning: Items stored in top oven will get hot when
main oven is in use.
Operation
To heat the oven, turn the control knob
clockwise.The top oven pilot light will come on and
remain on until the oven reaches the required
temperature.The pilot light will automatically go on
and off during cooking as the thermostat maintains
the correct temperature.
Cooking meat/poultry
Small joints of meat up to 1.5kg (3 lbs), or poultry,
up to 3.6kg (8 lbs) (60cm cookers) in weight can be
roasted in a small meat pan in the top oven. Larger
joints of meat/poultry weighing more than 3.6kg (8
lbs) (60cm cookers) should be roasted in the main
oven.
Do not use the grill pan as a meat pan in the
top oven as air circulation will be seriously
restricted.
Top oven as a warming compartment for plates
Place the plates/dishes on the shelf, positioned on
runner 1, turn top oven control to 100°C for 10-15
minutes.Never use grill control.
GB
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Main Oven
Cookery Notes
GB
The oven is fitted with wirework shelf supports and
two rod shelves.
To heat the oven turn the knob clockwise, selecting
the require temperature between 80°C (176°F) and
230°C (450°F) as recommended in the temperature
chart. The pilot light will immediately come on and
remain on until the oven reaches the required
temperature. This light will then automatically go off
and on during cooking as the oven thermostat
maintains the correct temperature.
It should be noted that at the end of the cooking
period there may be a momentary puff of steam
when the oven door is opened. This will disperse in
a few seconds and is a perfectly normal
characteristic of an oven with a good door seal.
Since a circulaire fan oven heats up more
quickly,and generally cooks food at a lower
temperature than a conventional oven, pre-heating is
often unnecessary.However, foods such as bread,
scones,Yorkshire pudding,do benefit from being
placed in a pre-heated oven.
The 'oven temperature charts' are a guide only,
giving approximate cooking temperatures and
times.To suit personal taste and requirements, it
may be necessary to increase or decrease
temperatures by 10°C.
Unless otherwise indicated in the charts food should
be placed in a cold oven, i.e. without pre-heating. If
food is placed in an already hot oven, the
suggested cooking time should be reduced,
depending on the type and quantity of food being
cooked.
Oven positions
Since the distribution of heat in the circulaire fan
oven is very even, most foods will cook satisfactorily
on any shelf position, but the shelves should be
evenly spaced.
The top oven rod shelf can be used in the main oven
when cooking large quantities of food. Additional
shelves can be purchased through your oven
supplier or our Parts Department (see Key Contacts,
back page).
Food or utensils should Never be placed
directly an the floor of the oven for cooking.
Never use more than 3 shelves in the oven as air
circulation will be seriously restricted.To ensure oven
circulation do not use meat pans larger than 390 x
300mm (15"x12") and baking trays no larger than
330 x 255mm (13"x 10"), these should be positioned
centrally on the oven shelf.
Food should not be placed directly on the floor of
the oven. To avoid unnecessary cleaning, rod
shelves which are not in use, should be removed
from the oven.
Temperature and time
When all three shelves are used to cook large
quantities of food for home freezing or parties, it
may be necessary to increase the cooking times
given in the temperature charts by a few minutes, to
allow for the loss of heat due to extra time taken to
load the oven, and the larger mass of food. Baking
trays should have an equal gap at either side of the
oven.
Frozen meat and poultry
Joints of meat and whole birds should be defrosted
slowly, preferably in a domestic refrigerator (allowing
5-6 hours per 450g (1 lb), or at room temperature
(allowing 2-3 hours per 450g (1 lb).
!!
When insertingWhen inserting
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the shelf makethe shelf make
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sure the backstopsure the backstop
sure the backstop
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is at the rear of the
is at the rear of theis at the rear of the
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Grilling
CAUTION - ACCESSIBLE PARTS MAY
BECOME HOT WHEN THE GRILL IS USED.
YOUNG CHILDREN SHOULD BE KEPT AWAY.
GRILLING SHOULD NEVER BE UNDERTAKEN
WITH THE GRILL DOOR CLOSED
The grill control is designed to provide variable
heat control of either the full width of the grill or
just the left half. Turning the control knob
clockwise will switch on the full width and turning
anti-clockwise will switch on just the left half.
A gentle flow of air will be blown from underneath
the control panel when the grill is in use.
TO USE THE GRILL
1. Open the grill/top oven door and place the shelf in
the required position.
2. Turn the grill control knob clockwise to 4 (or Max) for
full width grilling or anticlockwise for the half grill.
3. Slide the grill pan toward the back of the grill compartment until it stops.
4. Leave the control at 4 (or Max) for toast and for sealing
and fast cooking of foods. For thicker foods requiring
longer cooking, turn the control to a lower setting after sealing on both sides at 4 (or Max).
Grill Pan Handle
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke.
1
2
GB
NOTE: The grill will not operate unless the top oven
control is in the OFF position.
Grilling can be started from cold but for best results
preheat for approximately 2 minutes.
The grill elements are covered by a wire mesh to
prevent access to live parts. Under no
circumstances should pointed objects be inserted
through the mesh.
During use, the mesh may become soiled. Do not
attempt to clean it while the grill is on. Turn the
cooker off at the control unit and wait until it has
cooled down before cleaning.
DO NOT cover the grill pan or grid with aluminium
foil as this can hold fat, intensify the heat
and cause a fire hazard.
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15
Oven Cooking Charts
GB
To p Ov en C ook ing
Baking Pre-heat Temperature °C Time in mins. Position in Oven
Scones Yes 210/220 10-15 Runner 2 from bottom of oven
Small Cakes Yes 180/190 20-25 Runner 2 from bottom of oven
Victoria Sandwich Yes 170/180 20-30 Runner 2 from bottom of oven
Sponge Sandwich Yes 180/190 20-25 Runner 2 from bottom of oven
Swiss Roll Yes 200/210 10-15 Runner 2 from bottom of oven
Semi-rich Fruit cakes Yes 150/160 60-75 7 inch Runner 2 from bottom of oven
Rich Fruit Cakes Yes 140/150 Depending on size Runner 1 or 2 from bottom of oven
Shortcrust Pastry Yes 190/200 Depending on size Runner 2 from bottom of oven
Puff Pastry Yes 200/210 Depending on size Runner 2 from bottom of oven
Yorkshire Pudding Yes 190/200 30-40 Runner 2 from bottom of oven
Individual Yorkshire Pudding Yes 200/210 20-30 Runner 2 from bottom of oven
Milk Pudding Yes 140/150 90-120 Runner 2 from bottom of oven
Baked Custard Yes 150/160 40-50 Runner 2 from bottom of oven
Bread Yes 200/210 30-45 Runner 1 from bottom of oven
Meringues Yes 100 150-180 Runner 2 from bottom of oven
Fan O v en Cookin g
Baking Pre-heat Temperature °C Time in mins. Position in Oven
Scones Yes 210/220 8-10 Runner 2 from bottom of oven
Small Cakes 170/180 15-20 Runner 2 from bottom of oven
Victoria Sandwich 160/170 20-25 Runner 2 from bottom of oven
Sponge Sandwich Yes 170/190 15-20 Runner 2 from bottom of oven
Swiss Roll Yes 180/190 10-15 Runner 2 from bottom of oven
Semi-rich Fruit cakes 140/150 60-75 Runner 2 from bottom of oven
Rich Fruit Cakes 130/140 Depending on size Runner 1 or 2 from bottom of oven
Shortcrust Pastry 190/200 45-50 Runner 2 from bottom of oven
Puff Pastry 190/200 Depending on use Runner 2 from bottom of oven
Yorkshire Pudding Yes 180/190 40-45 Runner 2 from bottom of oven
Individual Yorkshire Pudding Yes 190/200 20-25 Runner 2 from bottom of oven
Milk Pudding 130/140 105-135 Runner 2 from bottom of oven
Baked Custard 140/150 40-50 Runner 2 from bottom of oven
Bread Yes 200/210 40-50 Runner 1 from bottom of oven
Meringues 80-90 180-240 Runner 2 from bottom of oven
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16
Oven Cooking Charts
Top Oven Cook in g
Meat Pre-heat Temperature °C Time (approx.) Position in Oven
Beef/ Lamb
(slow roasting)
Beef/ Lamb
(foil covered)
Pork
(slow roasting)
Pork
(foil covered)
Veal
(slow roasting)
Veal
(foil covered)
Poultry/Game
(slow roasting)
Poultry/Game
(foil covered)
Casserole
Cooking
Yes 170/180 35 mins per 450g (1lb) + 35 mins over.
Yes 190/200 35-40 mins per 450g (1lb)
Yes 170/180 40 mins per 450g (1lb) + 40 mins over
Yes 190/200 40 mins per 450g (1lb)
Yes 170/180 40-45 mins per 450g (1lb) + 40 mins over
Yes 190/200 40-45 mins per 450g (1lb)
Yes 170/180 25-30 mins per 450g (1lb) + 25 mins over
Yes 190/200 25-30 mins per 450g (1lb)
Yes 150 2-2½ hrs
If using alu m in iu m fo il, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
Fan Oven C o oking
Runner 1 from
bottom of oven.
GB
Meat Pre-heat Temperature °C Time (approx. )
Beef No 160/180
Lamb No 160/180
Pork No 160/180
Veal No 160/170
Chicken/ Turkey
up to 4kg (8lb)
Turkey 4 to 5.5kg
(8 to12lb)
over 5.5kg (12lb)
Casserole No 140-150 1½ - 2 Hrs
If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.
No 160/180
No
20-25 mins per 450g
(1lb) + 20 mins extra
20-30 mins per 450g
(1lb) + 25 mins extra
25-30 mins per 450g
(1lb) + 25 mins extra
25-30 mins per 450g
(1lb) + 25 mins extra
18-20 mins per 450g
(1lb) + 20 mins extra
13-15 mins per 450g
(1lb) at 150/160oC
allow 12 mins per
450g at 150oC
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The
meat thermometer will indicate when the required internal temp has been reached.
Beef - Rare: 60°C Lamb: 80°C Poultry: 90°C
Medium: 70°C Pork: 90°C
Well Done: 75°C Veal: 75°C
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17
Care and Cleaning
GB
Door and Control Panel (Glass)
Regularly wipe with a clean, damp cloth and polish
with a clean, dry cloth.
Door and Control Panel Trims (Stainless Steel)
Regularly wipe with a clean, damp cloth and polish
with a clean, dry cloth.
WARNING: TO AVOID ELECTRIC SHOCK,
BEFORE REPLACING THE OVEN LIGHT,
SWITCH THE COOKER OFF AT THE COOKER
CONTROL UNIT (and allow to cool if the oven
has been used).
Replacement of the Oven Light
Unscrew the glass cover, using a suitable cloth to
protect the fingers and remove carefully. Unscrew
the existing light bulb, and remove. Screw the new
bulb into position and replace the glass cover, with
metal washer, until positioned securely.
WARNING: BEFORE CLEANING, SWITCH THE
COOKER OFF AT THE MAINS COOKER CONTROL
PANEL AND ALLOW IT TO COOL. IT IS
ESSENTIAL THAT THE OVENS ARE CLEANED
AND KEPT FREE FROM FATS, OIL AND GREASE.
Oven Door Cleaning
The inner door glass panel can be removed for
easy cleaning, see “Care and Cleaning”.
Cooker Exterior
The outside of the cooker should be cleaned regularly
to keep it looking like new. Wipe over with a soft cloth
wrung out in warm water and dry with a soft clean
cloth. You can use mild non abrasive cleaners but
always read the manufacturer's instructions first.
Always test their suitability on a small area of the
cooker not noticeable in normal use.
NOTE: DO NOT use scouring pads or abrasive
cleaners as they may scratch the surface.
Wear protective gloves when cleaning any part of
your cooker.
Cleaning the glass door*
Open the door fully and
carefully slide the first
inner glass towards you,
taking care not to allow
the glass to fall.
If necessary, the glass
can be pushed delicately
from the back side.
'Stay Clean' Liners
'Stay Clean' liners are covered with a special enamel
which absorbs cooking soils. At higher temperatures
the soiling is slowly destroyed. In most cases normal
cooking at higher temperatures will permit this cleaning
to take place automatically. However, if higher cooking
temperatures are not used regularly then it may be
necessary, in order to prevent heavy soiling, to run the
oven at maximum temperature for at least two hours,
from time to time. The 'Stay Clean' liners can be
washed in warm soapy water followed by rinsing in
clear water. Dry well with a soft cloth.
NOTE: Do not use enzyme washing powder, harsh
abrasives or chemical oven cleaners of any kind.
Oven Fittings
The oven shelves can be cleaned either in a
dishwasher or by using a fine steel wool soap pad.
The grill and meat pans can be cleaned in warm
soapy water using a fine steel wool soap pad to
remove stubborn stains or in a dishwasher.
They should be cleaned after each use.
Oven Interiors
To clean the oven interiors remove all the oven
fittings and where applicable the 'Stay Clean' liners.
All types of oven cleaners can be used, but
allow abrasive cleaners or oven spray to come into
contact with the 'Stay Clean' liners. Use a fine steel
wool soap pad to remove stubborn stains.
do notdo not
do not
do notdo not
Repeat the same
procedure with the next
glass.
Now the external glass
panel can be washed.
WARNING! As soon as the inner and middle glass
panels are removed , the door slams shut.
SIDE OPENING DOORS
Cleaning the door glass
is the same as the drop
down doors, except take
care to support the
weight of the inner glass
when removing and
refitting.
The glass panel may now
be washed at the sink.
Stubborn stains can be
removed by using a fine
steel wool soap pad.
*Available only in certain models.
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Care and Cleaning
Ensure the glass panel is not subjected toEnsure the glass panel is not subjected to
Ensure the glass panel is not subjected to
Ensure the glass panel is not subjected toEnsure the glass panel is not subjected to
any sharp mechanical blows. any sharp mechanical blows.
any sharp mechanical blows. Take particular
any sharp mechanical blows. any sharp mechanical blows.
care not to damage the inner surface which is coated
with a heat reflective layer. After cleaning, rinse and
dry with a soft cloth. For slight soiling the inner glass
panel may be cleaned, while still warm, without
removing it from the door.
Warning: Oven must not be operated with inner door
glass removed.
To reassemblethe oven
doors proceed with
inserting the glass
pannels in the reverse
order, pushing gently
every panel directly into
the liners.
BE CAREFUL NOT TO
DAMAGE THE GLASS
PANELS BY PUSHING
THEM TOO HARD.
When refitting the glass make sure it is fitted
correctly i.e. reflective face is fitted the right way
round.
! Never use steam cleaners or pressure cleaners
on the appliance.
!
Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product, then dry
thoroughly with a soft cloth. Do not use rough abrasive
material or sharp metal scrapers as these could
scratch the surface and cause the glass to crack.
! The accessories can be washed like everyday
crockery (even in your dishwasher).
! Switch off the electricity supply and allow to
cool before cleaning the cooker.
! Clean the cooker regularly and wipe up spills
soon after they occur to prevent them from
becoming burnt on. Never use biological
washing powder, caustic cleaners, harsh
abrasives, scouring pads, steam cleaners,
aerosol cleaners or oven chemical cleaners of
any kind.
! If it is necessary to remove the cooker for
cleaning, ensure that it is cool and beware that
it is heavy (approximately 70 kg 155 lbs).
! To move the cooker forward, open the top oven/
grill door and with both hands positioned under the
roof of the compartment, lift and pull forward.
Replace by pushing the cooker backwards.
! Check that the cooker is level. Take care not to
damage any floor coverings.
OVEN HEAT CLEAN LININGS
The oven side linings are coated with a special
enamel which has a continuous cleaning action.
The higher the oven temperature the more effective the
action. In most cases this cleaning operation will
proceed during normal cooking. However, if roasting is
done frequently, or high temperatures are not used
regularly, it may be necessary to occasionally operate
the oven empty at Mark 8 for about an hour.
It should not normally be necessary to clean the
linings with water, but if desired, wipe them over with a
soapy cloth, followed by a wipe with a damp clean
cloth.
REPLACEMENT OF OVEN LIGHT
BULB
CAUTION: DISCONNECT THE APPLIANCE
FROM THE ELECTRICITY SUPPLY BEFORE
REPLACING THE LAMP TO AVOID THE
POSSIBILITY OF AN ELECTRIC SHOCK.
Light bulbs are not covered by the manufacturer's
guarantee.
A new 25W, 300°C rated SES bulb can be obtained
from your cooker supplier or any major electrical
retailer.
1. Remove the shelves from the oven.
2. Unscrew the lens using a thick cloth to protect your
fingers in the unlikely event of a lens fracture.
3. Unscrew bulb.
4. Fit new bulb and refit lens.
! Do not use the oven lamp as/ for ambient
lighting.
GB
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Care and Cleaning
GB
CLEANING THE DOORS*
SIDE OPENING DOORS
Cleaning the door glass is the same as the drop
down doors,except take care to support the weight
of the inner glass when removing and refitting.
DROP DOWN DOORS
Remove the door inner glass as follows.
1. Open the door fully and unscrew the two screws
securing the glass panel so that the securing
brackets can be turned.There is no need to remove
the screws completely.
2. Turn the brackets so that the glass can be removed
and cleaned at the sink (Fig. 1.)
3. The inside of the outer door glass can now be cleaned
while still fitted to the cooker.
NEVER OPERATE THE COOKER
WITHOUT THE INNER DOOR GLASS
IN POSITION.
Refit the door inner glass as follows.
1. NOTE: The inner door glass has a special
reflective
coating on one side. Replace the door inner glass so
that the statement: "IMPORTANT THIS FACE
TOWARDS THE OVEN" can be read from the
inner side of the door.
2. Turn the two securing brackets back to their
original position to retain the glass and tighten
the screws. (Fig. 2.)
COOKER FINISH CLEANING METHOD
Vitreous Enamel
Door inner panels, pan supports, burner caps,
roasting dish, grill pan, main oven base, inside of
grill compartment.
Hotplate
Paint
Side panels.
Control panel, lid front trim
Alumin iu m
Hotplate burner bodies, lid rear trim.
Glass
Chromium Plating
Oven shelves, grill pan grid, grill pan handle
support.
Plastic
Control knobs.
Stainless Steel
Hotplate, control panell, grill pan handle,
Cloth wrung out in warm soapy water. Stubborn stains can be
removed with a cream paste, liquid cleaner or by rubbing with fine
steel wool soap pads.
Check that the cleaning agent is approved by the Vitreous Enamel
Association.
Wash with a cloth wrung out in warm soapy water only.
DO NOT USE ABRASIVES.
Similar to paint cleaning above. Use a nylon brush to remove any
cleaning materials, water or dirt from the hotplate burner bodies.
As for enamel cleaning. Polish with a clean dry cloth or kitchen roll.
Wipe with a cloth wrung out in warm soapy water. A fine steel wool
soap pad e.g. Brillo, Ajax, or a chrome or stainless steel cleaner
may be used.
Wipe with a cloth wrung out in warm soapy water.
Wipe with a cloth wrung out in warm soapy water. Polish with a
clean dry cloth or kitchen towel. For stubborn stains, use a
proprietary stainless steel cleaner and follow the instructions on the
container.
*Available only in certain models.
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Something Wrong
with your Cooker?
Before contacting your Service Centre or
Installer, check the problem guide below, there
may be nothing wrong with your cooker.
PROBLEM CHECK
Burner will not light: If all burners fail to ignite
Check that sparks appear at the burners; a clicking noise should
be heard.
If not;
Check that the electricity supply is turned on.
If the electricity supply has failed, all burners can be lit by a match.
If only one burner fails to ignite
Check that the burner is dry and that spillage of food or cleaning
fluid remains are not affecting the ignitor or burner ports.
Clean away any debris with a dry nylon brush such as an old
toothbrush. If a wire wool pad has been used for cleaning around
the burner ensure the ignitor is free from any stray strands. Any
water on the burner should be dried with a cloth or kitchen towel.
GB
:
:
On the hotplate make sure that all the burner parts are correctly
seated.
Slight odour or small amount of smoke when grill /
oven used first time.
Oven cooks too fast or too slow. Check that the gas mark and shelf positions are as recommended
Cannot set an "Auto Cook" programme or cannot
get the timer to turn the oven on or off at the
required times.
Timer Display shows "0:00" with "Auto" Flashing. The electricity supply to the cooker may have been been
Main oven does not work, but the grill, top oven
and hotplate burners work.
Oven lamp does not work. The oven lamp is not covered by the guarantee. The part is easily
This is normal and should cease after a short period.
in the Oven Cooking Charts. However, it may be necessary to
increase or decrease the recommended setting slightly to suit your
taste.
Read the Timer instructions in this book carefully remembering that
the Cook period is the length of time that the timer will switch the
oven(s) on as part of an Auto Cooking Programme.
interrupted, but has now come back on again. Set the correct time
of day by following the instructions given in the timer section of this
book.
The timer may be set for an Auto Cooking Programme. Check the
timer to see if "AUTO" is illuminated. If it is, follow the instructions
given in the timer section of this book to cancel the Auto Cooking
Programme.
changed (see the section on oven lamp replacement).
A new lamp may be obtained from our Parts department, (see back
page).
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If something still
goes wrong ...
GB
.... don't panic
Just quickly check these points bifore calling a
Hotpoint engineer:
1. Check that the mains supply is switched on.
2. Check that the Timer is not flashing or, the
incorrect 'Time of Day' is showing:
- The power supply has been interrupted but has
now come back on again. Reset the Timer to the
correct 'Time of Day' as stated in the Timer
instructions. Oven back to Manual operation.
3. If using the Grill in the Top Oven make sure that
the Top Oven control is set to 'O' Off.
If it still won't work...
Ring Service
(see back cover)
Disposal of your product
To minimise the risk of injury to children please
dispose of your product carefully and safely.
Remove all doors and lids. Remove the mains cable
(where fitted) by cutting off flush with the appliance
and always ensure that no plug is left in a condition
where it could be connected to the electricity
supply.
To help the environment, Local Authority instructions
should be followed for the disposal of your product.
Parts
Please remember your new appliance is a complex
piece of equipment.
'DIY' repairs or unqualified and untrained service
people may put you in danger, could damage the
appliance and might mean you lose cover under
Hotpoint's Parts Guarantee.
If you do experience a problem with the appliance
don't take risks; call in Hotpoint's own Service
Engineer (see back page).
Our spare parts are designed exclusively to fit only
Hotpoint appliances. Do not use them for any other
purpose as you may create a safety hazard.
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must be
collected separately in order to optimise the
recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment.
The crossed out "wheeled bin" symbol on the
product reminds you of your obligation, that when
you dispose of the appliance it must be separately
collected.
Consumers should contact their local authority or
retailer for information concerning the correct
disposal of their old appliance.
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Hotpoint Service Cover
Satisfaction Guaranteed or Your Money Back
Hotpoint gives you a unique 'Satisfaction Guaranteed'
promise - valid for ninety days after you have purchased
your Hotpoint product. If there is a technical problem
with your Hotpoint appliance, just call Hotpoint Service
(see back page). If necessary we will arrange for an
engineer to call. If the technical problem is not resolved
under this Guarantee, Hotpoint will replace your
appliance or, if you prefer, give you your money back.
Your statutory rights are not affected, and the Guarantee
is additional and subject to the terms of Hotpoint's Five
Year Parts Guarantee.
Hotpoint's Free Five Year Guarantee
From the moment your appliance is delivered Hotpoint
guarantees it for
• In the Five Years all replacement parts are
provided that they are fitted by our own Service
Engineer. During the first year our Engineer's time
and labour is also free.
• Our guarantee covers loss of food in our
refrigeration and freezer products up to £250 during
the first year, subject to verification by one of our
engineers.
• After the first year we will charge for our Engineer's
time and labour. We do, however, operate a range of
Service Plans (see opposite) which, for an annual
payment, enables you to cover any repair costs
which may be necessary.
• All our service repairs are guaranteed for twelve
months in respect of our labour and any parts fitted.
• The appliance must be used in the United Kingdom,
and must not be tampered with or taken apart by
anyone other than our own Service Engineers.
• You may, however, buy parts which can be safely
fitted without specialist knowledge or equipment.
The correct fitting of such parts, provided they are
genuine Hotpoint spares, will not affect your
Guarantee. Parts are available from our Hotpoint
Spares Centres (see back page).
• Our guarantee does not cover the cost of any repair,
or loss of food in refrigeration products, due to power
failure, accidents or misuse. Nor does it cover the
cost of any visits to advise you on the use of your
appliance. Please read thoroughly the instruction
book supplied with this appliance.
• If at any time during the Guarantee period we are
unable to repair your appliance, we will refund any
repair costs paid to us in the previous twelve
months. We will also offer you a new appliance at a
reduced charge instead of a repair.
• Our Guarantee is in addition to and does not affect
your legal rights.
• Should you need independent advice on your
consumer rights, help is available from your
Consumer Advice Centre, Law Centre, Trading
Standards Department and Citizens Advice Bureau.
• All Hotpoint servicing is carried out by our own
Service Organisation located throughout the United
Kingdom and Eire. We will be happy to deal with any
problems which you may have.
FIVE YEARSFIVE YEARS
FIVE YEARS.
FIVE YEARSFIVE YEARS
FREEFREE
FREE
FREEFREE
Hotpoint's Extended Warranties
Whether you have just one or a number of Hotpoint
appliances in your kitchen, Hotpoint has a range of
Service Plans to give you complete peace of mind. They
enable you to extend your one year labour guarantee so
that you can have repairs completed FREE during the
membership period.
Service Cover
We offer a number of payment methods; cheque, credit
card or you can spread the cost and pay by direct debit
(full details can be obtained on Free phone 0800
716356). This covers you for all repairs during the period
of cover, which can be from 1 to 4 years. Service Cover
also includes loss of food, up to the value of £250, in
refrigeration appliances. There is also an option of
Service Cover with Maintenance at an additional cost.
This includes an annual Electrical and Safety check and
replacement of any parts as necessary.
Kitchen Cover
An annual payment covers you for all repairs for all your
Hotpoint appliances which are less than ten years old. It
also covers the cost of loss of food up to £250 in our
refrigeration and freezer products. There is also the
option of Kitchen Cover with Maintenance at an
additional cost. Any additional Hotpoint appliances
purchased after you have joined Hotpoint Kitchen Cover
will automatically be included during the annual period
of cover without further charge.
Appliance Registration
To ensure that you have the opportunity to benefit from
any of the above Service Schemes and other offers you
should complete and return immediately the Appliance
Registration Form/Questionnaire supplied with this
appliance. Full details and costs of our Service
Schemes, together with an application form, will be sent
to you at the end of the first year of the guarantee.
Annual Safety/Maintenance Checks
Hotpoint strongly recommends that all its appliances are
regularly checked for electrical and mechanical safety,
whether or not they are covered by a Service Plan. Worn
door gaskets or hoses may cause a leak on an
appliance, which could become dangerous if neglected.
Proof of Purchase
For future reference please attach your purchase receipt
to this booklet and keep it in a safe place.
Spares and Accessories
Spares and accessories can be ordered from your local
Hotpoint Spares Centre (see back page), using the order
form enclosed.
NOTE:NOTE:
NOTE: Our Engineers will use every effort to avoid
NOTE:NOTE:
damage to floor coverings and adjacent units when
carrying out repairs/service work, but in locations where
the Engineer advises you that it will be impossible to
move appliances without risk of damage, he will only
proceed with your approval that no liability is accepted.
GB
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
23
GB
After Sales Service
No one is better placed to care for your Hotpoint appliance during the course of its working
life than us - the manufacturer.
Essential Contact Information
Hotpoint Service
We are the largest service team in the country offering you access to 400 skilled telephone
advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local
service.
UK: 08448 224 224
Republic of Ireland: 0818 313 413
www.hotpoint.co.uk
Please note: Our advisors will require the following information:
Model number
Serial number
Parts & Accessories
We supply a full range of genuine replacement parts as well as accessory products that
protect and hygienically clean your appliance to keep it looking good and functioning
efficiently throughout its life.
UK: 08448 225 225
Republic of Ireland: 0818 313 413
www.hotpointservice.co.uk
Appliance Registration
We want to give you additional benefits of Hotpoint ownership. To activate your FREE 5 year
parts guarantee you must register your appliance with us.
UK 08448 24 24 24
Republic of Ireland: 01 230 0800
www.hotpointservice.co.uk
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves
the right to use quality, recycled components to keep down customer costs and minimise
material wastage.
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB
Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17
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Guarantee
12 months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of
breakdown repairs for twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be
defective because of either workmanship or materials, we will, at our discretion, either repair
or replace the appliance at no cost to you.
The guarantee is subject to the following conditions:
- The appliance has been installed and operated correctly and in accordance with our
operating and maintenance instructions.
- The appliance is only used on the electricity or gas supply printed on the rating plate.
- The appliance has been used for normal domestic purposes only.
- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered
with by any person not authorised by us.
- Any repair work must be undertaken by us or our appointed agent.
- Any parts removed during repair work or any appliance that is replaced become our property.
- The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
- Damage resulting from transportation, improper use, neglect or interference or as a result of
improper installation.
- Replacement of any consumable item or accessory. These include but are not limited to:
plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.
- Replacement of any removable parts made of glass or plastic.
GB
THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN
COMMERCIAL OR NON-DOMESTIC PREMISES.
5 Year Parts Guarantee
Hotpoint also offers you a FREE 5 year parts guarantee. This additional guarantee is conditional
on you registering your appliance with us and the parts being fitted by one of our authorised
engineers. There will be a charge for our engineer's time. To activate the extra parts warranty on
your appliance, simply call our registration line on 08448 24 24 24 (ROI 01 230 0800)
Extended Guarantees
We offer a selection of protection plans that enable you to fully cover yourself against the expense
of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on
08448 226 226 (ROI 01 230 0233)
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if
you experience any technical difficulties within the first 90 days of ownership.
Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone
assistance, or, where necessary, to arrange for an engineer to call.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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GB
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GB
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GB
05/2012 - 195103660.00
XEROX FABRIANO
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