Instructions for
Installation and Use 50cm ELECTRIC COOKER
GB
English, 2
HUE 52G HUE 52K HUE 52P HUE 52X HUE 53X HUE 53P HUE 53K HUE 53G 50HEP DSC50S 50HEG
Contents |
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Introduction, 2
Installation, 3
Safety Information, 5
Features, 6
The Controls, 7
Electronic Timer/Minute Minder , 8
Use and Care of the Ceramic Hob, 9-11
Grilling, 12
Top Oven - Conventional Cooking, 13
Main Oven Cookery Notes, 14
Oven Cooking Charts - Baking, 15
Oven Cooking Charts - Meat, 16
Using The Main Oven for other Functions, 17
Care and Cleaning, 18-20
Disposal of your appliance, 20
Cooking Results Not Satisfactory?, 21 Something Wrong with your Cooker?, 22 Guarantee Information, 23
Service Information, 24
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Introduction
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To the Installer: |
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Before installation, fill in the product details on the back |
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cover of this book. |
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The information can be found on the rating plate. |
To the User:
You must read the instructions prior to installing and using the appliance and then retain them for future reference.
! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.
! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.
Retention of this Instruction Book
This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.
If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings.
Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet.
To help make best use of your cooking equipment, please read this booklet carefully.
The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
When the cooker is first used an odour may be emitted, this will cease after a period of use.
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.
The guarantee is subject to the provisions that the appliance:
(a)Has been used solely in accordance with the Users Instruction Book.
(b)Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment.
(c)Has not been subjected to misuse or
accident or been modified or repaired by any person other than the authorised employee or agent.
(d) Has been correctly installed.
Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed.
This appliance conforms with the following European Economic Community directives:
-2006/95/EC of 12/12/06 (Low Voltage) and subsequent modifications;
-2004/108/EC of 15/12/04 (Electromagnetic Compatibility) and subsequent modifications;
-93/68/EEC of 22/07/93 and subsequent modifications.
-2002/96/EC
-1275/2008 (Stand-by/ Off Mode)
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Installation
Technical Characteristics
Top Oven
Usable Volume: 28 Litres
Max.Oven Power Absorption: 1900W
ENERGY LABEL - Top Oven
Directive 2002/40/EC on the label of electric ovens Norm EN 50304
Declared energy consumption for Natural convection Class
heating mode: Conventional
Main Oven
Usable Volume: 58 Litres
Max.Oven Power Absorption: 1700W
ENERGY LABEL - Main Oven
Directive 2002/40/EC on the label of electric ovens Norm EN 50304
Declared energy consumption for Natural convection Class
heating mode: Fan Oven 
Voltage and Frequency
see the data plate
WARNING - THIS APPLIANCE MUST BE EARTHED.
Mains Connection
Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the outer rear panel.
The model number and serial number are located on the front of the cooker, as shown on the Feature’s page.
The cooker must be connected by a competent person such as one who is a, NICEIC registered contractor
to a suitable double-pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm (applicable to newer properties, older properties where a 30A double pole control unit and a minimum contact clearance of 3mm is acceptable).
The double pole control unit should be fitted adjacent to the cooker, in accordance with IEE regulations. The control unit must be within 2 metres of but not directly above the appliance and should be easily accessible in the event of an emergency.
The power supply cable should conform to B.S.6004
with a conductor size of 6mm2, minimum.
Access to the mains terminals is gained by removing GB the rear access cover. The mains cable must pass
through the cable clamp adjacent to the terminal block. Sufficient cable should be used to allow the cooker to be pulled out for servicing.
Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets.
Levelling
Four feet are fitted which can be adjusted up or down to set the height (900mm - 930mm) and level the cooker.
The feet can be simply screwed in or out to lower or raise the cooker.
After the correct height is achieved, lock the feet into position by tightening the locking nut using an open ended spanner.
CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully. NOTE: Ensure oven shelves are level by using a spirit level on the rod shelves.
Radio Interference
This appliance conforms to EN 55014 regarding suppression of radio and television interference.
Note: Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is not damaged.
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WARNING – THIS APPLIANCE MUST BE EARTHED. |
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Electrical connection |
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The height of the |
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cooker can be |
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Electric cookers come without a power supply cable. |
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adjusted by means |
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150 mm |
of adjustable feet in |
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The cooker is designed to operate on an electricity |
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the plinth (900mm |
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150 mm |
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supply which conforms to the electrical data shown |
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- 915mm). Adjust |
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on the Rating Plate. Some cookers can be connected |
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the feet by tilting |
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to the mains only after removing the back panel of the |
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the cooker from the |
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cooker itself with a screwdriver*. |
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side. Then install the |
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N.B.: the following installation procedure must be |
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product into position. |
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carried out by a qualified electrician. The electrical |
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NOTE: This appliance |
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installation must comply with the IEE Regulations, |
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must not be fitted on a |
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Building & local By-Lays. |
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platform. |
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For the installation of the feeding cable carry out the |
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The cooker is |
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following operations: |
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Moving the Cooker |
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designed to fit |
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1 |
Open the terminal board by inserting a |
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between kitchen |
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cabinets spaced |
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screwdriver into the side |
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500mm apart. The |
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tabs of the cover. Use |
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space either side |
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the screwdriver as a |
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need only be sufficient |
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lever by pushing it down |
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to allow withdrawal |
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to open the cover (see |
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of the cooker for |
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diagram). |
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servicing. It can be |
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used with cabinets |
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2 |
Loosen the cable |
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one side or both as |
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well as in a corner |
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clamp screw and |
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setting. It can also be |
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remove it, using a |
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used free-standing. |
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screwdriver as a lever |
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Adjacent side walls |
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(see figure). |
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which project above |
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3 |
Slacken the wire |
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hob level, must not be |
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nearer to the cooker |
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contact screws L-N- |
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than 150mm and |
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, then fasten the wires |
should be protected by heat resistant material. Any |
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under the screw heads, |
overhanging surface or cooker hood should not be |
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respecting the colour |
nearer than 650mm. |
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code: Black/Blue (N), |
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Red/Brown (L) and Bare |
Before moving your cooker check that it is cool, and |
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Wire/Yellow-Green ( ). |
switch off at the cooker control unit. |
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Once the connections have been made, tighten all |
Movement of your cooker is most easily achieved by |
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lifting the front as follows: |
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the terminal screws fully. |
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Open the grill door sufficiently to allow a comfortable |
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Fasten the supply cable in place with the clamp |
grip on the underside front edge of the oven roof, |
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avoiding any grill elements. |
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and close the cover of the terminal board. |
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*Concerns certain models only
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Safety Information
When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
Always
Remove all packing from the appliance before switching on for the first time.
Understand the controls prior to using the appliance.
Keep children away from the appliance when cooking as the surfaces will get extremely hot during and after use.
Turn controls off when not in use.
Stand back when opening an oven door to allow any build up of steam or heat to disperse.
Always use dry good quality oven gloves when removing items from the oven/grill.
Always place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplates or pans.
Always take care to avoid heat or steam burns when operating the controls.
Always turn off the electricity supply at the wall switch and allow the appliance to cool before cleaning (or changing an oven lamp if fitted).
Always make sure the shelves are in the correct position before switching on the oven or grill.
Always keep the oven/grill door closed when the appliance is not in use.Always keep the appliance clean as a build up of grease or fat from
cooking can cause a fire.
Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Always refer servicing to a qualified appliance service engineer.
Always take care when removing items from the grill compartment when the lower oven is in use as the contents will be hot.
Always turn off the electricity supply to the appliance at the wall switch should any glass panel (if fitted) crack or shatter and then DO NOT USE THE APPLIANCE until repaired.
During use, the oven becomes hot. Care should be taken to avoid touching heating elements inside the oven.
·The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this
booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.
Never
Never stare at Halogen heating units.
Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use.
Never allow anyone to sit or stand on any part of the appliance.
Never store items above the appliance that children may attempt to reach.
Never leave anything on the hob surface when unattended and not in use.Never remove the oven shelves whilst the oven is hot.
Never heat up unopened food containers as pressure can build up causing the container to burst.
Never store chemicals/food stuffs or pressurised containers in or on the appliance, or in cabinets immediately above or next to the appliance.
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Never place flammable or plastic items on or near the hob. |
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Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid. |
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DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE |
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COOKING. |
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Never use the appliance as a room heater. |
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Never use the grill to warm plates. |
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Never dry any items on either the hob or oven doors. |
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Never install the appliance next to curtains or other soft furnishings. |
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·Never operate the grill with the grill door closed as this will cause the appliance to over heat.
·Never use ‚steam cleaners’.
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1.TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2.COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire.
3.LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.
! The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.
! VERY HOT SURFACES
FOOD OR GREASE ON THESE SURFACES COULD CAUSE
SMOKE AND POSSIBLY EVEN BURN
YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN
! ATTENTION
DURING INSTALLATION
THE FEET OF THE APPLIANCE MUST BE LOWERED SO THAT AN AIR GAP OF AT LEAST 10MM (1CM) IS LEFT BETWEEN THE BASE OF THE APPLIANCE AND THE FLOOR.
10 mm
! ATTENTION
WHEN USING THE MAIN OVEN YOU MUST ENSURE THAT THE BASE OF THE CAVITY IS NOT COVERED WITH ALUMINUM FOIL, UTENSIL OR ANY OTHER FORM OF COVERING. FAILURE TO DO THIS MAY RESULT IN THE CAVITY BEING DAMAGED.
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Features
GB
1700W CERAMIC
1800W HILITE (HUE53)
1200W CERAMIC
1200W HILITE (HUE53)
Hob Hot Indicators
TIMER/
MINUTE MINDER*
GRILL/MEAT PAN
WITH REMOVABLE
HANDLE AND WIRE
FOOD SUPPORT
'STAY CLEAN' LINERS 
TOP OVEN/GRILL
TOP OVEN/GRILL DOOR
REMOVABLE
INNER GLASS
DOOR
REMOVABLE
INNER GLASS
DOOR
1200W CERAMIC
1200W HILITE (HUE53)
1700WCERAMIC 1800W HILITE (HUE53)
CONTROL
PANEL
MODEL & SERIAL
NUMBER
TOP OVEN
SHELF
SUPPORTS
TOP OVEN/
GRILL DOOR
MAIN OVEN
WIREWORK
SHELF
SUPPORTS
'STAY CLEAN' LINERS*
OVEN ROD
SHELVES
NOTE: To keep the controls cool when the appliance is used, a flow of air may be blown from beneath the control panel. If the appliance is still warm, this cooling fan will run on when all controls have been turned off. This is normal and is not a fault.
The fan will stop once the appliance has cooled.
*Available only in certain models NOTE: Children should not be allowed to play with the appliance or tamper with the controls.
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The controls
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MAIN OVEN |
TOP OVEN/GRILL |
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ACTIVE HOTPLATE |
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PILOT LIGHT |
PILOT LIGHT |
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PILOT LIGHT |
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12 |
12 |
12 |
12 |
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11 |
11 |
11 |
11 |
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m |
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10 |
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10 |
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10 |
10 |
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ax |
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9 |
9 |
9 |
9 |
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8 |
8 |
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8 |
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7 |
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7 |
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ELECTRONIC |
MAIN |
TOP OVEN/ |
LEFT |
LEFT |
RIGHT |
RIGHT |
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TIMER* |
OVEN |
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GRILL |
FRONT |
REAR |
REAR |
FRONT |
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PLATE |
PLATE |
PLATE |
PLATE |
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MAIN OVEN |
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TOP OVEN/GRILL |
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ACTIVE HOTPLATE |
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PILOT LIGHT |
PILOT LIGHT |
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PILOT LIGHT |
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GB
HUE 53X
HUE 53P
HUE 53K
HUE 53G
m |
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ax |
m |
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ax |
ELECTRONIC |
MAIN |
TOP OVEN/ |
TIMER* |
OVEN |
GRILL |
Control Knobs
The knobs for the hotplates can be rotated in either direction to provide variable heat control, the Main Oven knob can only be rotated clockwise from the Off position.
!: Always ensure that all controls are in the OFF
position, when the appliance is not in use.
The hob hot warning lights will operate soon after each of the heating areas have been switched on. Each warning light will remain illuminated until each heating area has cooled down.
Turn the control to 12 for fast cooking. To cook more slowly or simmer, turn the control to a lower setting according to the size of the saucepan and the amount of liquid. The two small Hotplates are specially for smaller pans, low temperature cooking and simmering. Do Not leave a hotplate switched on without a pan
as this wastes energy and may shorten the life of the hotplate.
Operating the controls when the grill is in use
In common with all cookers having controls sited above the grill compartment, care must be taken when setting the controls, due to hot air being emitted from the grill compartment.
*Available only in certain models
HUE 52G HUE 52K HUE 52P HUE 52X 50HEP DSC50S 50HEG
LEFT |
LEFT |
RIGHT |
RIGHT |
FRONT |
REAR |
REAR |
FRONT |
PLATE |
PLATE |
PLATE |
PLATE |
Top oven control
This control switches on the top and bottom heating elements in the top oven. The temperature in the oven can be set anywhere between 100 °C and 250 °C. The top oven/grill pilot light will glow initially and remain on until the oven reaches the required temperature. It will then cycle off and on, as the oven thermostat maintains the correct temperature. The off position is identified by an “0”.
Main oven control
This control switches on the main oven. To select Fan Cooking - Turn the control clockwise and select any temperature between 80 °C and 250 °C. As the control is turned the fan will start, the oven interior light and the main oven pilot light will come on and the heating element around the fan will start heating. The fan
and the oven interior light will remain on throughout cooking. The main oven thermostat light will come on until the oven reaches the required temperature. It will then cycle off and on as the oven thermostat maintains the correct temperature.
Slow cooking ‘S’
The main oven has a ‘S’ setting specially designed to reduce energy usage. Full details of this can be found in the Slow cooking section of this book.
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Electronic Timer
/Minute Minder*
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Cooking |
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End cooking |
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time setting |
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time setting |
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Count down |
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Clock |
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time setting |
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time setting |
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Selector button
To set the clock
Note: This may be set while the oven is switched off or while it is switched on.
1. Press the 
button several times until the icon and the first two numerical digits on the display start to flash.
2.Use the “+” and “-” buttons to adjust the hour value.
3.Press the 
button again so that the other two numerical digits on the display begin to flash.
4.Use the “+” and “-” buttons to adjust the minute value.
5.Press the 
button again to confirm.
Note: If none of the buttons are pressed, the settings will be confirmed automatically after 10 seconds have passed.
Manual Mode
The programmer after the Power up and the Clock time setting will be in ‘Manual Mode’ and shall be possible to engage the other programmer functions using the
selector.
The oven will be driven directly by the user by means of the knobs present on the control panel.
To set the timer countdown
Note: This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.
1.Press the 
button several times until the 
icon and the first two numerical digits on the display start to flash.
2.Follow steps 2 to 5 “to set the clock” as detailed above.
The countdown will then be displayed; at the end of this period of time the buzzer will sound (this may be
stopped by pressing any of the buttons, or it will stop of its own accord after one minute).
Programming the duration cooking
Note: A cooking mode must be selected before programming can take place.
1. Press the 
button several times until the icon and the first digit on the display flash.
2. Follow steps 2 to 5 “to set the clock” as detailed above.
•For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.
Programming delayed cooking
Note: A cooking duration must be selected before delayed programming can take place.
1. Follow istruction “programming the duration cooking”
as detailed above. |
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2. |
Then press the |
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button until the |
icon and |
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the two digits on the display flash. |
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3. |
Follow steps 2 to 5 “to set the clock” as detailed |
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above. |
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•For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed and the end time is set to 12:30. The programme will start automatically at 11:15
a.m. |
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Programming has been set when the |
and |
icons are illuminated. The TIME display shows the cooking end time and the cooking duration alternately.
To cancel a previous setting
Press button “-” up until 0 00.
*Available only in certain models
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