Hotpoint HUD61 User Manual
Instructions for
Installation and Use
GBGB
GB
GBGB
English, 2
HUD 61
60cm DUAL FUEL COOKER
Contents
GB
Introduction, 2
Safety Information, 3
Installation, 4-7
Features, 8
The Controls, 9-10
Clock/ Minute Minder Operation, 11
Hotplate, 12
Top Oven Cookery Notes, 13
Main Oven Cookery Notes, 14
Grilling, 15
Oven Cooking Charts, 16-17
Care and Cleaning, 18-20
Something Wrong With Your Cooker?, 21
If Something Still Goes Wrong, 22
Disposal of Your Appliance, 22
Hotpoint Service Cover, 23-24
Guarantee Information, 25
Introduction
GB
To the Installer:
Before installation, fill in the product details on the
back cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and
using the appliance and then retain them for future
reference.
! Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe operation,
installation and maintenance of the appliance.
! Please keep these operating instructions for future
reference. Pass them on to possible new owners of
the appliance.
Retention of this Instruction Book
This Instruction Book must be kept handy for
reference as it contains important details on the safe
and proper use of the appliance.
If you sell or pass the appliance to someone else, or
move house and leave it behind, make sure this
Book is also provided so the new owner can become
familiar with the appliance and safety warnings.
Your new appliance is guaranteed* and will give
lasting service. This guarantee is only applicable if
the appliance has been installed in accordance with
the installation instructions detailed in this booklet.
To help make best use of your cooking equipment,
please read this booklet carefully.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.
When the cooker is first used an odour may be
emitted, this will cease after a period of use.
When first using the cooker ensure that the room is
well ventilated (e.g. open a window or use an
extractor fan) and that persons who may be
sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the
room until the smell has ceased. This odour is due
to temporary finish on oven liners and elements and
also any moisture absorbed by the insulation.
Your new cooker is guaranteed and will give lasting
service.
The guarantee is only applicable if the cooker has
been installed in accordance with the Installation
Instructions.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.
Your new cooker is guaranteed and will give lasting
service.
The guarantee is only applicable if the cooker has
been installed in accordance with the Installation
Instructions.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.
* The guarantee is subject to the provisions that
the appliance:
(a) Has been used solely in accordance with
the Users Instruction Book.
(b) Has been properly connected to a suitable
supply voltage as stated on the rating plate
attached to this equipment.
(c) Has not been subjected to misuse or
accident or been modified or repaired by
any person other than the authorised employee or
agent.
(d) Has been correctly installed.
Our policy is one of continual improvement in design
and development, therefore strict accuracy of
illustrations and descriptions cannot be guaranteed.
Technical Characteristics
Top Oven
Usable Volume: 35 Litres
ENERGY LABEL - Top Oven
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for
Natural convection Class
heating mode: Conventional
Main Oven
Usable Volume: 65 Litres
ENERGY LABEL - Main Oven
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for
Natural convection Class
heating mode: Fan Oven
Voltage and Frequency
230-240V~ 50/60Hz
2
Safety Information
Please read the precautions below before using your
cooker.
ALWAYS . . .
ALWAYS make sure you understand the controls before
using the cooker.
ALWAYS check that all controls on the cooker are turned
off after use.
ALWAYS stand back when opening an oven door to allow
heat to disperse.
ALWAYS use dry, good quality oven gloves when
removing items from the ovens.
ALWAYS take care when removing items from the top
oven/grill when the main oven is on, as the
contents may be hot.
ALWAYS keep the oven and grill doors closed when the
cooker is not in use.
ALWAYS place pans centrally over the hotplate burners
and position them so that the handles cannot
accidentally be caught or knocked or become
heated by other burners.
ALWAYSALWAYS
ALWAYS
ALWAYSALWAYS
ALWAYS allow the cooker to cool before cleaning.
ALWAYS follow the basic principles of food handling and
ALWAYS keep ventilation slots clear of obstructions.
ALWAYS turn off the electricity supply before cleaning or
ALWAYS refer servicing to CORGI registered appliance
ALWAYS The appliance must be used by adults only for
keep the cooker clean, as a build up ofkeep the cooker clean, as a build up of
keep the cooker clean, as a build up of
keep the cooker clean, as a build up ofkeep the cooker clean, as a build up of
grease or fat from cooking can cause agrease or fat from cooking can cause a
grease or fat from cooking can cause a
grease or fat from cooking can cause agrease or fat from cooking can cause a
fire.fire.
fire.
fire.fire.
hygiene to prevent the possibility of bacterial
growth.
replacing an oven lamp.
service engineers.
the preparation of food, in accordance with the
instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous. The
manufacturer may not be held liable for any
damage resulting from improper, incorrect and
unreasonable use of the appliance.
GB
NEVER . . .
NEVER leave children unsupervised where the cooker
is installed as all surfaces will get hot during
and after use.
NEVER allow anyone to sit or stand on any part of the
cooker.
NEVER store items that children may attempt to reach
above the cooker.
NEVER heat up unopened food containers as pressure
can build up causing the container to burst.
NEVER store chemicals, food stuffs, pressurised
containers in or on the cooker, or in cabinets
immediately above or next to the cooker.
NEVER fill a deep fat frying pan more than 1/3 full of oil,
and never use a lid. DO NOT LEAVE
UNATTENDED WHILE COOKING.
NEVER place flammable or plastic items on or near the
hotplate.
NEVER use proprietary spillage collectors on the
hotplate.
NEVER use the cooker as a room heater.
NEVER dry clothes or place other times over or near to
the hotplate or oven/gril doors.
NEVER wear garments with long flowing sleeves whilst
cooking.
NEVER let children play with the appliance.
NEVER should the appliance be operated by people
(including children) with reduced physical,
sensory or mental capacities, by inexperienced
individuals or by anyone who is not familiar with
the product. These individuals should, at the
very least, be supervised by someone who
assumes responsibility for their safety or
receive preliminary instructions relating to the
operation of the appliance.
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1.TURN OFF THE COOKER APPLIANCE AT THE WALL
SWITCH.
2.COVER THE PAN WITH A FIRE BLANKET OR DAMP
CLOTH, this will smother the flames and extinguish the
fire.
3.LEAVE THE PAN TO COOL FOR AT LEAST 60
MINUTES BEFORE MOVING IT. Injuries are often caused
by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN
FIRE as the force
of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.
NOTE:NOTE:
NOTE: The use of a gas cooking appliance results in the
NOTE:NOTE:
production of heat and moisture in the room in which it is
installed. Always ensure that the kitchen is well ventilated;
keep natural ventilation holes open or install a mechanical
ventilation device (mechanical extractor hood).
In particular when using the grill or more than one hotplate
burner, open a window if a mechanical ventilation device
is not operating.
!for their safety or receive preliminary instructions relating
to the operation of the appliance.
3
Installation
GB
WARNING - THIS APPLIANCE MUST
BE EARTHED.
Mains Connection
Your cooker should have been checked to ensure
that the voltage corresponds with your supply
voltage, this is stated on the rating plate, which is
situated on the outer rear panel.
The model number and serial number are located on
the front of the cooker, as shown on the Feature's
page.
The cooker must be connected by a competent
person such as one who is a, NICEIC registered
contractor to a suitable double-pole control unit with
a minimum rating of 32A and a minimum contact
clearance of 3mm (applicable to newer properties,
older properties where a 30A double pole control unit
and a minimum contact clearance of 3mm is
acceptable).
The double pole control unit should be fitted
adjacent to the cooker, in accordance with IEE
regulations. The control unit must be within 2 metres
of but not directly above the appliance and should
be easily accessible in the event of an emergency.
The power supply cable should conform to B.S.6004
with a conductor size of 6mm2, minimum.
Access to the mains terminals is gained by
removing the rear access cover. The mains cable
must pass through the cable clamp adjacent to the
terminal block. Sufficient cable should be used to
allow the cooker to be pulled out for servicing.
Ensure that the mains cable is routed away
from any brackets affixed to the rear panel and
is not trapped to the rear wall when pushing the
cooker into position between cabinets.
Siting the Cooker
The cooker is designed to fit between kitchen
cabinets spaced 600mm apart. The space either
side need only be sufficient to allow withdrawal of
the cooker for servicing and cleaning.
It can be used with cabinets one side or both as well
as in an angled corner setting. It can also be used
freestanding.
Adjacent side walls which project above hob level,
must not be nearer to the cooker than 150mm and
should be protected by heat resistant material. Any
overhanging surface or cooker hood should not be
nearer than 650mm.
Note: This appliance must NOT be fitted on a
platform.
Moving the Cooker
Before moving your cooker, switch off at the cooker
control unit, ensure that it is cool.
Open the grill door sufficiently to allow a comfortable
grip on the underside front edge of the oven roof,
avoiding any grill elements.
Radio Interference
This appliance conforms to EN 55014 regarding
suppression of radio and television interference.
Note: Take care in moving the cooker as it is
heavy. Take care to ensure that any floor
covering is not damaged.
The cooker is fitted with a safety
chain that must be attached to a
hook, secured to the wall behind the
appliance.
Levelling
Four feet are fitted which can be adjusted up or
down to set the height (900mm - 930mm) and level
the cooker.
The feet can be simply screwed in or out to lower or
raise the cooker.
After the correct height is achieved, lock the feet
into position by tightening the locking nut using an
open ended spanner.
CAUTION:CAUTION:
CAUTION: Some soft floor coverings may get
CAUTION:CAUTION:
damaged if the cooker is not moved carefully.
NOTE:NOTE:
NOTE: Ensure oven shelves are level by using a
NOTE:NOTE:
spirit level on the rod shelves.
4
This appliance conforms with the followingThis appliance conforms with the following
This appliance conforms with the following
This appliance conforms with the followingThis appliance conforms with the following
European Economic Community directives:European Economic Community directives:
European Economic Community directives:
European Economic Community directives:European Economic Community directives:
- 2006/95/
subsequent modifications;
- 2004/108/
Compatibility) and subsequent modifications;
- 2009/142/
modifications (only for models which use gas);
- 93/68/
modifications.
- 2002/96/
- 1275/2008 (Stand-by/ Off Mode)
EC EC
EC of 12/12/06 (Low Voltage) and
EC EC
ECEC
EC of 15/12/04 (Electromagnetic
ECEC
ECEC
EC of 30/11/09 (Gas) and subsequent
ECEC
EECEEC
EEC of 22/07/93 and subsequent
EECEEC
ECEC
EC
ECEC
Installation
Prior to installation, ensure that the local distribution
conditions (nature of the gas and gas pressure) and
the adjustment conditions are compatible. The
adjustment conditions for this appliance are stated
on the data badge which is fitted on the back panel.
This appliance is not designed to be connected to a
combustion products evacuation device. It must be
installed and connected in accordance with current
installation regulations. particular attention should be
given to the relevant requirements regarding
ventilation.
MODEL NUMBERS HUD61
Category II2H3+ (GB)
These models are set to burn NATURAL GAS (G20)
at 20 mbar but can be converted for use on BUTANE
(G30) at 28-30mbar or PROPANE (G31) at 37mbar
with the use of the LPG conversion kit that can be
obtained free of charge, if you contact our Genuine
Parts and Accessories department (see back page).
GAS SAFETY (INSTALLATION & USE)
REGULATIONS
It is the law that all gas appliances are installed by
competent persons in accordance with the current
edition of the above regulations. It is in your interest
and that of safety to ensure compliance with the law.
In the UK, CORGI registered installers work to safe
standards of practice. The cooker must also be
installed in accordance with BS 6172. Failure to
install the cooker correctly could invalidate the
warranty liability claims and could lead to
prosecution.
LOCATION
The cooker may be located in a kitchen, kitchen/
diner or a bed-sitting room, but not in a room
containing a bath or shower. The cooker must not be
installed in a bed-sitting room of less than 20m
When adjusted for use on Butane (G30) or Propane
(G31), the cooker must not be installed in a room or
internal space below ground level, e.g. in a
basement.
3
.
PROVISION FOR VENTILATION
The room containing the cooker should have an air
supply in accordance with BS 5440: Part 2.
The room must have an opening window or
equivalent; some rooms may also require a
permanent vent. If the room has a volume between 5
and 10m
effective area unless it has a door which opens
directly to outside. If the room has a volume of less
than 5m
effective area. If there are other fuel burning
appliances in the same room, BS 5440: Part 2
should be consulted to determine air vent
requirements.
3
, it will require an air vent of 50cm
3
, it will require an air vent of 100cm
2
2
TECHNICAL DATA
Gas connection Rp ½ (½" BSP female)
Pressure test point Front left hotplate injector
Gas rate adjustment None
Aeration adjustment None
Electrical connection 4mm
2
twin and earth
230/240V a.c. 50Hz.
GB
HOTPLATE
Front Left and Rear Right
HOTPLATE
Front Right and Rear Left
GRILL 2.2 / 2.4 kW
MAIN OVEN 1.8 / 2.0 kW
TOP OVEN 1.7 / 1.9 kW
HEAT INPUT INJECTOR HEAT INPUT INJECTOR
3.05 kW 116 3.0 kW (220g/h) 86
2.0 kW 103 2.0 kW (145g/h) 70
5
Installation
GB
SPACE FOR FIXING
The cooker can be close fitted below hotplate level.
This requires a minimum distance of 600mm between
cupboard units of hotplate height.
When installing next to a tall cupboard, partition or
wall, for a minimum distance of 400mm above hotplate
level, allow a side clearance of at least 65mm.
The diagram below illustrates the minimum
clearance between the cooker and adjacent walls,
cupboards etc.
The wall behind the cooker, 50mm below and 450mm
above, and the width of the cooker, must be a noncombustible material such as ceramic wall tiles.
If the cooker is to be fitted close to a corner on the
left hand side, ensure that there is a clearance of at
least 50mm to allow the main oven door to open fully
for when removing oven shelves.
65 mm Min
400 mm Min
840 mm Min
750mm Min
LEVELLING
Four skid feet are fitted which can be adjusted up or
down to level the cooker.
CONVERSION FOR USE ON BUTANE
(G30) OR PROPANE (G31)
Each burner requires the injector to be replaced and
bypass screws adjusted or replaced as follows:
1. Remove the loose hotplate burner parts.
2. Using a 7mm socket, replace the hotplate injectors
as appropriate (see table on previous page).
3. Re-position the loose burner parts.
4. Carefully pull off the hotplate control knobs.
5. Using a narrow flat bladed screwdriver rotate the
bypass screws fully clockwise. The hotplate tap
bypass screws are located down the centre of the
spindle.
6. Re-assemble the control panel parts.
7. Secure the self-adhesive LPG conversion label over
the gas details on the data badge.
STABILITY CHAIN
A hole in the gas inlet valve bracket can be used to
engage a stability chain.
CONNECTING TO GAS SUPPLY
600 mm Min
COOKER HOODS
If a cooker hood is to be installed, refer to the
cooker hood manufacturers' instructions regarding
fixing height.
UNPACKING THE COOKER
Unpack the components from inside the grill and
oven.
Check that the following parts are present:
Grill pan and grid Aluminium burner bodies(4)
Baking dish Pan supports
Main oven shelves (2) Enamelled burner caps (5)
Top oven/grill shelf (1) Literature
6
670
300
Connection to the cooker should be made with an
approved appliance flexible connection to BS 669. A
length of 0.9 to 1.25m is recommended. The length
of hose chosen should be such that when the cooker
is in situ, the hose does not touch the floor.
Those cookers converted to use on LPG should be
connected with a hose suitable for LPG and capable
of withstanding a pressure of 50 mbar.
An adaptor backplate should be fitted within the
shaded area shown, to allow the cooker to be
pushed fully to the wall and to ensure that the
flexible hose is only likely to come into contact with
areas at the rear of the cooker that do not exceed a
temperature rise of 70°C.
Electrical Connection
Warning - THIS APPLIANCE MUST BE EARTHED
The cooker must be connected by a qualified
electrician to a suitable double - pole control unit
with a minimum rating of 32A and a minimum
contact clearance of 3mm, which should be fitted
adjacent to (but not above) the cooker, in
accordance with IEE regulations.
The power supply cable should conform to BS6004
with a conductor size of 4mm
The control unit should be easily accessible in the
event of an emergency.
This appliance conforms to EN55014 regarding
suppression of radio and television interference.
Access to the cooker terminals is by un-clipping the
cover. The mains cable must pass through the cable
clamp and the screws must be fully tightened.
Sufficient cable should be used to allow the cooker
to be pulled out for servicing. Ensure that the cover
is fully closed and secure afterwards.
Take care not to trap the mains cable when pushing
the cooker into its final position.
2
.
WARNING – THIS APPLIANCE MUST BEWARNING – THIS APPLIANCE MUST BE
WARNING – THIS APPLIANCE MUST BE
WARNING – THIS APPLIANCE MUST BEWARNING – THIS APPLIANCE MUST BE
EARTHED.EARTHED.
EARTHED.
EARTHED.EARTHED.
Electrical connection
Electric cookers come without a power supply
cable. The cooker is designed to operate on an
electricity supply which conforms to the electrical
data shown on the Rating Plate. The cooker can be
connected to the mains only after removing the
back panel of the cooker itself with a screwdriver.
N.B.:N.B.:
N.B.: the following installation procedure must be
N.B.:N.B.:
carried out by a qualified electrician. The electrical
installation must comply with the IEE Regulations,
Building & local By-Lays.
For the installation of the feeding cable carry out the
following operations:
1 Open the terminal
board by inserting a
screwdriver into the side
tabs of the cover. Use
the screwdriver as a
lever by pushing it down
to open the cover (see
diagram).
GB
Operational Checks
After installation, check for gas soundness. The
supply pressure can be checked at one of the
hotplate burner injectors.
Check that the hotplate burners ignite correctly
and burn with a steady flame.
Check for a steady flame at the low setting.
Instruct the user on the operation of the cooker.
2 Loosen the cable
clamp screw and remove it, using a screwdriver as
a lever (see figure).
3 Remove the wire
contact screws L-N-
then fasten the wires
under the screw heads,
respecting the colour
code: Black/Blue (N),
Red/Brown (L) and Bare
Wire/Yellow-Green (
l Once the connections have been made, tighten
all the terminal screws fully.
l Fasten the supply cable in place with the clamp
and close the cover of the terminal board.
)
,
7
GB
Features
Glass cover
Timer
Control panel
Conventional Grill
Grill pan and
food support
'Stay Clean' liners
Top Oven door
Main Oven door
Model number &
Serial number label
Grill pan handle
fixed/detachable
Top oven
rod shelf
Inner door glass
Oven light
Oven fan
Door Switch
'Stay Clean' liners
Main oven
rod shelf
Inner door glass
NOTE: To keep the controls cool when the appliance is used, a flow of air may be blown from beneath the
control panel. If the appliance is still warm, this cooling fan will run on when all controls have been turned off.
This is normal and is not a fault.
The fan will stop once the appliance has cooled.
NOTE: Children should not be allowed to play with the appliance or tamper with the controls.
8
The controls
T
Switch on the electricity supply to the cooker at the Cooker Control Unit.
PILOT LIGHT
LEFT
FRONT
PLATE
Control Knobs for the gas burners
The position of the gas burner controlled by each
one of the knobs is shown by a solid ring
light one of the burners press down and turn the
corresponding knob counter clockwise to the
maximum maximum
maximum
maximum maximum
at its maximum, minimum or intermediate power.
Shown on the knob are the different symbols for off
E setting. Each burner can be operated
LEFT
REAR
PLATE
RIGHT
REAR
PLATE
RIGHT
FRONT
PLATE
•. To
• (the knob is on this setting when the symbol
corresponds with the reference mark on the control
panel), for
obtain these settings, turn the knob counter
clockwise with respect to the off position. To turn off
the burner, turn the knob clockwise until it stops
(corresponding again with the
maximum maximum
maximum
maximum maximum
E and
minimum minimum
minimum C
minimum minimum
• symbol).
..
. To
..
GRILL
TOP OVEN
PILOT LIGHT
GRILL
Main Oven Light
The main oven light can be switched on, when the
oven is not in use, by pressing the oven light button
on the display. The oven light will also operate
whenever the main oven door is opened.
NOTE: The oven light can be switched off when
the door is opened by pressing the oven light
button on the display, or by closing the door.
Cooling Fan
The cooling fan operates with the ovens and grill.
The fan will operate at full speed for a few seconds
and then reduce to a lower speed. The cooling fan
will only increase to full speed if the temperature
inside the cooker reaches above a certain limit.
TOP OVEN
ELECTRONIC
TIMER
GB
MAIN OVEN
PILOT LIGH
MAIN
OVEN
! Should the burner flames accidentally go out,
turn off the control knob and wait at least 1
minute before trying to relight.
9
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