Hoover HF155-80 User Manual
HFI55-80
This manual contains sections of Safety
Instructions,Operating Instructions,
Installation Instructions and Troubleshooting
Tips etc. Carefully reading it before using the
dishwasher will help you to use and maintain
the dishwasher properly.
To review the section on TroubleshootingTips
will help you to solve some common problems
by yourself and not need to ask for the help of
professional technicians.
..................1
ControlPanel........................2
DishwasherFeatures................. 2
WashCycleTable.................... 3
WaterSoftener...................... 4
Detergent...........................5
RinseAid......................... 5,6
Loading the Dishwasher Rack . . . . . . . . 6,7
TurningOntheAppliance..............7
FilteringSystem..................... 8
CaringfortheDishwasher.......... 9...
The manufacturer, following a policy of constant
development and up-dating of the product, may
make modifications without giving prior notice.
AboutElectricityconnection . . . . . . . . . . 9
AbouttheUnicouple.................10
WaterConnection...................10
Beforecallingforservice.......... 12
Under certain conditions, Hydrogen gas may be produced in a hot-water systemthat has not been
used for two weeks or more. HYDROGEN GAS IS EXPLOSIVE.
If thehot-water system has not been used for such a period, before using the dishwasher turn on all
hot-water faucets and let the water flow from each for several minutes. Thiswillrelease any
accumulated hydrogen gas. As the gas is flammable, do not smoke or use an open flame during this
time.
This appliance complies with international
safety standards, and is fitted with aplug with
earthconnectiontoensurecompleteearthing
of the product.
Before connecting the appliance to the mains
supply it is important to ensure:
That the supply socket is properly earthed.
That your electricity supply is capable of
meeting theconsumption requirements
listed on the rating plate of your appliance.
Ensure that your product is properly earthed. In the
absence of adequate earthing you willnotice that when
touchingthe metalparts of yourappliancean
electrical dispersion can be felt, due to the presenceof
a radio interference suppressor.
This appliance complies with Directives
89/336/EEC, 73/23/EEC and following changes.
Do not abuse, sit on, or stand on the door or dish
rack of the dishwasher.
Do not touch the heating element during or
immediately after use.
Do not wash plastic items unless they are marked
dishwasher safe or the equivale nt. For plastic
items not so marked, check the manufactures
recommendations.
Use only detergent and rinse additives designed
for an automatic dishwasher. Never use soap ,
laundry detergent, or hand washing detergent
in your dishwasher. Keep these products out of
children.
Keep child away from detergent and rinse aid, keep
child away from the open door of the dishwasher,
there could still be some detergent left inside.
The door should not be left in the open position
since this could present a tripping hazards.
During installation, the power supply must not
be excessively or dangerously bent or flattened.
Do not tamper with controls.
The applianceis not intended for use by young
children or infirm persons without supervision.
Dishwasher detergents are strongly alkaline,they
can be extremely dangerous if swallowed.Avoid
contactwithskinandeyesandkeepchildrenaway
from the dishwasher when the door is open.
Important: when the appliance location is on carpet
floors,attention mustbe paidso as to ensure that
there is no obstruction to the bottom vents.
Do not operate your dishwasher unless all
enclosure panels are properly inplace. Open the
door very carefully if the dishwasher is operating,
there is a risk of water squirting out.
Do not place any heavy objects of stand on the door
when it is open. The appliance could tip forward.
When loading itemsto be washed:
1) Locate sharp items so thatthey are not likely to
damage the door seal;
2) Load sharp kniv es with the han dles up t o reduce
the riskof cut-type injuries.
When using your dishwasher, you should prevent
plasticitem from contacting with heating element.
If the supply cord is damaged, it must be replaced
by the manufacturer or its service agent or a
similarly qualified person in order to avoid a
hazard.
Please dispose of packing materials properly.
Use the dishwasher only for its intended function.
Remove the door to the washing compartment when
removing an old dishwasher from service or discarding it.
Young children should be supervised to ensure that
they do not play with the appliance.
Check that the detergent receptable is empty after
completion of the wash cycle.
Cutlery is washed best if it is placed in the basket with
handles downwards.
Warning:
knives and other utensils withsharp points must be
loaded in the basket withtheir points down or placed in a
horizontal position.
1
To get the best performance from your dishwasher,read all operating instructions before using it for the
first time Keep this booklet safe for future reference.
1 2
Program indicator light:when you select washing
1
program,the correspond light will display.
Program Key-press:To selecte washing program
2
when press the Prongram Key-press.
Salt and Rinse Aid Warning Light: To come on when
3
the softener or dispenser needs to be refilled
(Certain model only).
3
1
4
Delay start time:To display booking time or the
4
washing temperature.
5
Delay key-press:The key to set the delay start
time.
Poweronlight:TocomeonwhenPowerON/OFF
6
Bouton is pressed down.
ON/OFF Button:To turn on/off the power supply.
7
6
5
7
7
2
3
4
5
6
1
2
3
Upper Basket
Spray Arms
Lower Basket
8
9
10
4
Water Softener
5
Detergent Dispenser
6
CupShelf
7
Silverware BasketMain Filter
8
Coarse Filter
9
2
11
10
Rinse Aid Dispenser
Drain pipe connector
11
Inletpipe connector
12
12
Normal
(IEC-EN 50242)
For normall y soiled loads,
such as , plates,glasses
and lightly soiled pans.
standard daily cycle.
pots
Pre-wash
Wash (50℃)
Rinse (65℃)
Drying
4/20 gr.
Strong
Economy
1Hour
Delicate
Rapid
For the heaviest soiled loads,
such as pots,pans,casserole
dishes and dishes that have
been sitting with dried food
on them for a while.
For lightly soiledloads,such
as plates,glasses,bowls and
lightly soiled pans.
Daily wash in only 1 hour.
Suitable for normal soiled dishes
that are to be washed straight
after a meal (max 6 plate settings).
For lightlysoiledloads,
such as glasses, crystal and
fine china.
A shorter wash for lightly
soiledloads(max4platesettings).
Pre-wash
Pre-wash (45℃)
Wash (70℃)
Rinse (75℃)
Drying
Pre-wash
Wash (45℃)
Rinse (65℃)
Drying
Pre-wash (30℃)
Wash (70℃)
Rinse (65℃)
Drying
Wash (45℃)
Rinse (65℃)
Drying
Wash (50℃)
Rinse (55℃)
Drying
8/24 gr.
4/20 gr.
20 gr.
20 gr.
15 gr.
Soak
Your dishwasher has an overfill protection device which could automatica lly shuts offthe inlet valve and starts the drain pump
if the water overflow. If this occurs, turn off the main water supply before calling a servicing. Ifthere is waterin the basepan
because of an overfill or small leak, the water should be removed before restarting the dishwasher.
To rinse dishes that you
plan to wash later that day.
Pre-wa sh
3
If your model have not water softener, you may skip this section.
There are two ways to reduce the hardness: one way is using water softener, the other is using
water
detergent.
The hardness of the water varies from place to place. If hard water is used in the dishwasher, deposits will form on the dishes
and utensils.
The appliances is equipped with a specialsoftener that uses a salt specifically designed to eliminate lime and minerals from the
water.
Always use salt intended for use with dishwashers.
The salt container is located beneath the lower rack and should be filled as follows:
Remove the lower basket and then unscrew and remove the cap from the salt
1
container.
If you are filling the container for the first time ,fill 2/3 of its volume with water.
2
3
Place the end of the funnel(supplied) into the hole and introduce about 2kg of
salt .It is normal for a small amount of water to come out of the salt container
4
Carefully screw the cap back on.
1.
The salt container must be refilled when the salt warninglight comes on. Though the salt container is filled
enough, the indicator light may not black out before the salt fully dissolve.
2.
If there are spills of the salt, a soak program could be run to wipe them out.
The dishwasher is designed to allow for adjusting the amount of salt consumed based on the hardness of the water used.
This is intended to optimize andcustomize the levelof salt consumption so thatthe salt consumption could be set proceedas
follows:
Unscrew the cap from the salt container.
1
There is a ring on the container with an arrow on it (see Figure to the side), if
2
necessary, rotate the ring in the anticlockwise direction from the "-" Setting
toward the "+" sign, based on the hardness of the waterbeing used.It is
recommended that adjustments should be made in accordance with the following
schema:
WATER HARDNESS
°fH
0~10 0-5 0-1.0
10~25
25~50 14-28 2.5-5.0 MED 40 40
>50 >28 >5.0
dH
5-14 1.0-2.5
mmol/l
Selector
Position
-
/
+
Salt consumption
(gram/cycle)
0
20 60
60 25
Auto nomy
(cycles/2kgs)
/
Contact your local water board for information on the hardness of your water supply.
4
YOU MAY NOT ADD TOO MUCH DETERGENT TO PREVENT THE FORMATION OF DEPOSITS BECAUSE YOURDISHWASHERS
HAVE SPECIALLY-DESIGNED WATER SOFTENERS.
The dispenser must be refilled before the start of each wash cycle following the instructions provided in the" Wash Cycle
Table".Your dishwashers than conventional dishwashers. Generally, only one tablespoon of
detergent is needed for a normal wash load. Also, more heavily soiled items need more detergent. Always add the detergent just
before starting dishwasher,otherwise it could get damp and will not dissolve properly.
IF THE WATER ISN'T TOO HARD, YOU MAY ALSO PREVENT THE FORMATION OF DEPOSITS BY ADDING DETERGENT.
The amount of detergent needed can vary due to differencesin waterhardness. To determine the water hardness in your area,
contact your local water utility or area water softening company. The harder the water, the more detergent you may need.
Remember, you should adjust the amount of detergent you use by small amounts until you find the correct amount.
use less detergent and rinse aid
To remove har d water spots, try the following:
Run dishes through a normal wash program.
Remove all metal dishware, such as cutlery, pans, etc.,
from the dishwasher.
Do not add detergent.
Pour twocups of vinegar into a bowl and set the bowl face
up on the lower rack of the dishwasher.
Runthe dishes through a normal wash program.
If this doesn't work, try the same proc ess with 1 / 4 cup of
citric acid crystals instead of vinegar.
Dishwasher detergent is corrosive! Take care to keep it out
of reach of children.
To open the dispenser, turn the cap to the "open" (left)
arrow and lift it out.
Pour the rinse aidinto the dispenser, being careful not to
overfill.
Replace the cap by inserting it aligned with "open" arrow
and turning it to the closed (right) arrow.
Use only detergent specifically made for use in dishwashers.
Keep your detergent fresh and dry. Don't put powder detergent
into the dispenser until You're ready to wash dishes.
The rinse aid is released during the final rinse to prevent water
from forming droplets on your dishes thatcan leave spots and
streaks. It also improves drying by allowing water to "sheet" off
the dishes.
Your dishwashe rs are designed to use liquid rinse aids. The
rinse aid dispenser is located inside the door next to the
detergentdispenser. To fill the dispenser, open the cap and
pour the rinse aid into the dispenser until the level indicator
turns completely black. The dispenser holds about 100 ml of
liquid rinse aid.
Be careful notto overfillthe dispenser, because thiscould
cause oversudsing. W ipe away any spills with a damp cloth.
Don't forget to replace the cap before you close the dishwasher
door.
If you have soft water, you may not need rinse aid for it may
cause awhite filmto develop on your dishes.
A measured amount of rinse aid is released during the final rinse. As with detergent, the amount
of rinse aid needed for your dishes depends on the hardness of the water in your area. Too much
rinse aid can result in lather offoaming and cause cloudiness or steaks on your dishes. If the
water in your area is very soft,you may not need rinse aid. If you do,you can dilute the rinse aid
with an equal amount of water.
The rinse aid dispenser has six settings. Always start with the dispenser set on " 1 ". If spots and
poor drying are problems, increase the amount of rinse aid dispensed byremoving the dispenser
lid and rotating the dial to "2". If the dishes still are not drying properly or are spotted, adjust the
dial to the next higher number until your dishes are spot-free. We suggest you to set on "4" .
If only four settings we suggest you set on "2".
5
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