Hobart CRO-1G User Manual

FOOD EQUIPMENT
Qty. Item No.
CRO-1G/CRO-1E
COMPACT RACK OVEN
FEATURES
Superior Baking Performance. Low velocity air flow produces an even bake from top to bottom.
Self Contained Steam System for maximum shine, crust formulation and oven jump.
Quality construction stainless steel (Series 300) interior and exterior.
Compact Design - Utilizes only
1
2 sq. ft. of floor space.
17
Easy Operation - with EZ guide top mounted rack lift with flush floor - no rotating platform for easy handling, safety and sanitation.
OPTIONS INCLUDE
Stainless steel or aluminum racks
(D Lift) standard. (C Lift optional.)
480/60/3ø
Prison Package
Microprocessing Computer
Control
Specifications, Details and Dimensions on Reverse Side.
• U L rated for zero clearance ­sides and back.
• Capacity - 1 single rack 72 (18"x26" pan) end load.
• Standard with hood & evacuation fan.
• Shipped in one section for ease of installation.
1
4"
CRO1G Gas Heated CRO1E Electric Compact Rack Oven
CRO-1G/CRO-1E
CERTIFIED
COMPACT RACK OVEN
FOOD EQUIPMENT
LEGEND
1
1. Water – HOT or COLD (hot water not to exceed 120°F)/89
2" NPT/35-60 PSI required/
1
4" A.F.F. (see notes)/Line dropped from ceiling/Customer to install in-line filter shutoff, line strainer and disconnect in easily accessible area.
2. Combustion Flue (CRO-1G only) –
1
2" O.D. must increase to 8" flue
4 immediately above oven/must use type B metalbestos pipe immediately above draft inducer. Oven supplied with draft inducer, barometric damper and fan proving switch to be installed by customer (see notes).
3. Steam Exhaust 7"ø/Built-in power ventilation fan (800 cfm) w/door switch/ Single walled vent pipe/joints inverted to carry moisture back into oven (see notes).
4. Electrical 208-220/60/3 plus ground and neutral (5 wire connection) - electric line sizing see AMP rating chart below for gas or electric heated units.
5. Gas Connection (CRO-1G only)
3
4" NPT/Firing rate-170,000 BTU’s. Static line pressure required 7-10" W.C.N.G. or 9-14" W.C.L.P. Line dropped from ceiling/27"A.F.F.-B.C.D. (see notes)/Drip leg and union to be installed by customer.
PIPE TYPE SIZE OF GAS
3
⁄4PROPANE X
NATURAL X
1
PROPANE X NATURAL X X
11⁄
4
PROPANE X X
1
1
⁄2NATURAL X
CAP.-MBH PIPE LENGTH 15 30 45 90
6&7. Drain–1⁄2" NPT/21⁄4" A.F.F. (see notes)/
Front drain B.C.D./Use either front or rear connection-capoff unused drain/ DO NOT SLOPE DRAIN UPWARDS.
be put against walls both back and sides.
7. Combustion flue must be installed straight or warranty may be voided. Consult factory for alternate
NOTES
1. A.F.F. - Above finished floor.
2. B.C.D. - Behind control door.
3. Customer responsible to furnish and install all utilities to and from oven.
4. All services must comply with all fed­eral, state and local codes.
5. Oven must be installed on smooth, heat resistant and level floor.
6. Oven U L listed for “0” clearance, may
installation methods.
8. Top of oven requires a minimum of 24" for service accessibility.
9. All flues must be vented outside of building and windproof caps installed.
10. Height of all flues must be equal and installed at a minimum of 4' above roof line or 2' above parapet wall.
Manufacturer reserves the right to make changes in sizes and specifications.
SPECIFICATIONS
CRO-1G CRO-1E
Ventilation - Steam 7" Dia. Single Wall
Ventilation - Gas 41⁄2" Dia. M Type B N/A Gas BTU’s (3⁄4" NPT) 170,000 N/A Water/Drain Connections Overall Dimensions 551⁄8"W x 6513⁄16"D x 96"H Dimensions (Crated) 60"W x 54"D x 102"H
➤ ➤ ➤
1
⁄2 NPT/1⁄2 NPT
➤ ➤ ➤
Net Weight (approx.) 1,650 lbs. 1,550 lbs. Crated Weight (approx.) 1,870 lbs. 1,770 lbs.
UTILITIES
FULL LOAD AMPS MIN. SUPPLY CIRCUIT
ELECTRICAL TOTAL KW 3 PHASE, 5 WIRE CONDUCTOR AMPACITY
208 240 480 208 240 480 CRO-1G 3.5 17.5 15.2 7.6 25 20 10 CRO-1E 30.5 92.5 80.2 40.1 120 100 50
NOTE: UNIT COMES FULLY ASSEMBLED EXCEPT FOR THE CANOPY, STEAM EXHAUST FAN AND DOOR RAMP.
DETAILS AND DIMENSIONS
FORM F-7610 (1194) LITHO IN U.S.A. (H-43)
EXECUTIVE OFFICES
701 RIDGE AVENUE
R
TROY, OHIO 45374-0001
Printed On Recycled Paper
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