Henny Penny OFE-142 User Manual
Henny Penny
Open Fryer Technical
Manual
Model OFE-141
Model OFE-142
FM06-052-F
10-18-16
This manual and Wiring diagram should be retained in a convenient location for future reference.
The Model OFE-14X open fryer cannot be operated without electric power.
The unit will automatically return to normal operation when power is restored.
Improper installation, adjustment, alteration, service, or maintenance can cause property
damage, injury, or death. Read the installation, operating, and maintenance instructions
thoroughly before installing or servicing this equipment.
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS
AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. FIRE OR
EXPLOSION COULD RESULT.
TABLE OF CONTENTS
Section Page
Section 1. INTRODUCTION
1-1. Introduction ......................................................................................................... 1
1-2. Features ............................................................................................................. 1
1-3. Proper Care ........................................................................................................ 1
1-4. Assistance .......................................................................................................... 1
1-5. Safety ................................................................................................................. 1
Section 2. INSTALLATION
2-1. Introduction ......................................................................................................... 3
2-2. Unpacking........................................................................................................... 3
2-3. Leveling the Open Fryer ..................................................................................... 3
2-4. Ventilation of Open Fryer .................................................................................... 3
2-5. Electrical Requirements OFE-14X ...................................................................... 4
Section 3. OPERATION
3-1. Operating Components- C1000 Controls ............................................................ 5
3-2. Filling or Adding Shortening ................................................................................ 11
3-3. Care of Shortening ............................................................................................. 11
3-4. Filtering of Shortening (Optional Feature) ........................................................... 12
3-5. Filter Pump Problem Prevention (Optional Feature) ........................................... 13
3-6. Filter Pump Motor Protector - Manual Reset (Optional Feature) ......................... 14
3-7. Changing the Filter Envelope (Optional Feature) ................................................ 14
3-8. Cleaning the Frypot ............................................................................................ 15
3-9. Regular Maintenance ......................................................................................... 17
3-10. Wiring Diagram ................................................................................................. 18
Section 4. PART LIST
4-1. GENERAL ASSY-OFE142 SPLIT VAT ............................................................... 24
4-2. GENERAL ASSY-OFE142 FULL VAT .............................................................. 25
4-3. GENERAL ASSY-OFE141 SPLIT VAT ............................................................... 26
4-4. GENERAL ASSY-OFE141 FULL VAT ............................................................... 27
4-5. ASSY POT-OFE142 SPLIT VAT ........................................................................ 28
4-6. ASSY POT-OFE142 FULL VAT .......................................................................... 29
4-7. ASSY POT-OFE141 SPLIT VAT ........................................................................ 30
4-8. ASSY POT-OFE141 FULL VAT .......................................................................... 31
4-9. ELECTRICAL PARTS ......................................................................................... 32
4-10. ASSY-CONTROL PANEL ................................................................................... 33
4-11. ASSY- ELEMENT & HUB-SPLIT VAT ............................................................... 34
4-12. ASSY- ELEMENT & HUB-FULL VAT ................................................................ 36
4-13. MOTOR AND PUMP .......................................................................................... 38
4-14. GDS-ROD ASSY ................................................................................................ 39
4-15. PIPING SYSTEM-OFE142 FULL VAT (PUMP VERTICAL) ............................... 40
4-16. PIPING SYSTEM-OFE142 FULL VAT (PUMP HORIZONTAL).......................... 41
4-17. PIPING SYSTEM-OFE142 SPLIT VAT (PUMP VERTICAL) .............................. 42
4-18. PIPING SYSTEM-OFE142 SPLIT VAT (PUMP HORIZONTAL) ........................ 43
4-19. PIPING SYSTEM-OFE141 SPLIT VAT (PUMP VERTICAL) .............................. 44
4-20. PIPING SYSTEM-OFE141 SPLIT VAT (PUMP HORIZONTAL) ........................ 45-46
4-21. PIPING SYSTEM-OFE141 FULL VAT (PUMP VERTICAL) ............................... 47
4-22. PIPING SYSTEM-OFE141 FULL VAT (PUMP HORIZONTAL).......................... 48-49
4-23. DOOR ASSY-OFE141 ........................................................................................ 50
4-24. LH DOOR ASSY- OFE142 ................................................................................. 51
4-25. RH DOOR ASSY - OFE142 ................................................................................ 52
4-26. DRAIN PAN-OFE142 FULL VAT ........................................................................ 53
4-27. DRAIN PAN-OFE142 SPLIT VAT ....................................................................... 54
4-28. ACCESSORY ..................................................................................................... 55
Section 5. TROUBLESHOOTING
5-1. Troubleshooting Guide ....................................................................................... 56
5-2. Error Codes ........................................................................................................ 57
SECTION 1. INTRODUCTION
1-1. INTRODUCTION The Henny Penny Open Fryer is a basic unit of food
equipment
designed to cook foods better and easier. This unit is used
only in
institutional and commercial foodservice operations.
1-2. FEATURES • Easily cleaned
• 55 lb-65lb. (24.94-29.47 kg.) shortening capacity
• 2 Half size baskets per well (option)
• Stainless steel construction
• Manual reset high limit control
• Gravity drain filter system
1-3. PROPER CARE As in any unit of food servicing equipment, the open fryer
does require care and maintenance. Requirements for the
maintenance and cleaning are contained in this manual and
must become a regular part of the operation of the unit at all
times.
1-4. ASSISTANCE Should you require outside assistance, call your local
independent Henny Penny distributor in your area, call
Henny Penny Corp. at 0512-89180268 , or go to
Henny Penny online at www.hennypenny.com.
1-5. SAFETY The Henny Penny Open Fryer has many safety features
incorporated. However, the only way to ensure safe
operation is to fully understand the proper installation,
operation, and maintenance procedures. The instructions in
this manual have been prepared to aid you in learning the
proper procedures. Where information is of particular
importance or is safety related, the words DANGER,
WARNING, CAUTION, or NOTE are used. Their usage is
described on the next page:
1
DANGER INDICATES AN IMMINENTLY
HAZARDOUS SITUATION WHICH, IF NOT AVOIDED,
WILL RESULT IN DEATH OR SERIOUS INJURY.
WARNING indicates a potentially hazardous situation
which, if not avoided, could result in death or serious
injury.
CAUTION used with the safety alert symbol indicates a
potentially hazardous situation which, if not avoided, could
result in minor or moderate injury.
CAUTION used without the safety alert symbol indicates a
potentially hazardous situation which, if not avoided, may result
in property damage.
NOTICE is used to highlight especially important
information.
SAFETY ALERT SYMBOL is used with DANGER,
WARNING or CAUTION which indicates a personal injury
type hazard.
1-5. SAFETY (continued)
Equalization bonding stud
2
SECTION 2. INSTALLATION
2-5. ELECTRICAL REQUIREMENTS OFE-14X
2-1. INTRODUCTION This section provides the installation instructions for
the Henny Penny Open Fryer.
Installation of the unit should be performed only by a
qualified service technician.
Do not puncture the unit with any objects such as
drills or screws as component damage or electrical
shock could result.
2-2. UNPACKING The Henny Penny Open Fryer has been tested, inspected, and
expertly packed to ensure arrival at its destination in the best
possible condition. The unit is banded to a wooden skid and
then packed inside a heavy cardboard carton with sufficient
padding to withstand normal shipping treatment.
Any shipping damage should be noted in the presence
of the delivery agent and signed prior to his or her departure.
2-3. LEVELING THE OPEN FRYER For proper operation, the open fryer should be level from
side to side and front to back. Using a level placed on the
flat areas around the frypot collar, adjust the casters until the
unit is level.
2-4. VENTILATION OF OPEN FRYER The open fryer should be located with provision for venting
into an adequate exhaust hood or ventilation system. This is
essential to permit efficient removal of the steam exhaust and
frying odors. Special precaution must be taken in designing
an exhaust canopy to avoid interference with the operation of
the open fryer. We recommend you consult a local
ventilation or heating company to help in designing an
adequate system.
3
Refer to the table below for supply wiring and fusing.
VOLT （V） PH WATTS （KW） AMP（A）
380 3 14 21.2
415 3 14 19.45
To avoid electrical shock, this fryer must be adequately and safely grounded (earthed). Refer to local
electrical codes for correct grounding (earthing) procedures or in absence of local codes, with The
National Electrical Code, ANSI/NFPA No. 70-(the current edition).
(FOR EQUIPMENT WITH CE MARK ONLY!) To prevent electric shock hazard this appliance
must be bonded to other appliances or touchable metal surfaces in close proximity to this
appliance with an equipotential bonding conductor. This appliance is equipped with an
equipotential lug for this purpose. The equipotential lug is marked with the following symbol
To avoid electrical shock, this appliance must be equipped with an external circuit breaker which will
disconnect at overvoltage category III condition all ungrounded (unearthed) conductors. For the
installation the national wiring code must be obeyed.’ The main power switch on this appliance does not
disconnect all line conductors
• CE units require a minimum wire size of 4mm to be wired to the terminal block. If a flexible power cord is used, it
must be HO7RN type.
• The supply power cords shall be oil-resistant, sheathed flexible cable, no lighter than ordinary polychloroprene or
other equivalent synthetic elastomer-sheathed cord.
• It is recommended that a 30 mA rated protective device such as a residual current circuit breaker (RCCB), or ground
fault circuit interrupter (GFCI), be used on the fryer circuit.
4
SECTION 3. OPERATING
3-1-1. Operating Components- C1500 Controls
Reference Figure 3-1.
Fig. Item Description Function
No. No.
3-1 1 Digital Display Shows the shortening temperature, the timer countdown in
the Cook Cycle, and the selections in the Program Mode; the
temperature of the shortening can be shown by pressing
once, or twice to view set-point temperature;
if shortening temperature exceeds 425F (218C), the display
reads “E-5, FRYER TOO HOT”
3-1 2 This LED lights when the shortening temperature is within 5
of the set-point temperature, signaling the operator that the
shortening temperature is now at the proper temperature for
dropping product into the frypot
3-1 3 The timer buttons are used to start and stop Cook Cycles; exit
the Melt Cycle; press and hold in the “INIT” Special Program
Mode to re-initialize the controls
3-1 4 Used to adjust the value of the currently displayed setting
in the Program Mode
3-1 5 5 The program button is used to access the Program Modes and
used to advance to the next parameter; also, once in the
Program Mode the LED above the button is lit
3-1 6 Menu Card The name of the food product associated with each product
Window selection button; the menu card strip is located
behind the decal
3-1 7 Product Select Used to select the product for cooking and the LED above
Buttons the selected product is lit
5
6
7
5
Figure 3-1
6
OFE14X
C1500 OPERATIONS
AND PROCEDURES
C1500 OPERATIONS
AND PROCEDURES
(Continued)
The Computron 1500 controls are available on both split
electronic controls frypot and full frypot fryers. The following is a brief description
of the operating procedures for fryers with these controls.
1. Be sure the drain valve is in the closed position.
2. Place basket support inside of frypot.
3. Make sure frypot is filled with shortening to the proper
level.
4. Display shows “OFF” until power switch is turned to the
ON position. Display shows the selected product as
“P-1”, “P-2”, “P-3”, etc, and the unit automatically starts
the Melt Cycle until the shortening temperature reaches
250F (121C). The control automatically exits the Melt
Cycle.
To assign a product to a timer button, press product button and
then the desired timer button. “XXXX” is displayed if the product
doesn’t match the current set-point. To change to a new product
(and set-point) press and hold the timer to choose the new set-
point. Once the new set-point is chosen, press the timer button to
start the cook cycle.
Full vat operation: Only products with the same set-point and
LED’s on, can be selected for cooking .
Split vat operation: Products with two different set-points and
LED’s on, can be chosen.
The Melt Cycle may be bypassed, if desired, by pressing
and holding for 3 seconds.
Do not bypass the Melt Cycle unless enough shortening has melted to completely cover all of the burner tubes
on gas fryers and elements on electric fryers. If Melt
Cycle is bypassed before all burner tubes or elements
are covered, excessive smoking of the shortening, or a
fire will result.
5. Once out of the Melt Cycle, the shortening is heated
until lights and the selected product is displayed.
Thoroughly stir shortening to stabilize the temperature
throughout the frypots.
The OFE884 series open fryer has several safety devices
which shuts-down the electricity supply when they are
activated. The above procedures should be followed to
restart the open fryer and if the shut down is repeated, a
qualified technician should be notified.
7
OFE14X
6. Before loading product into the baskets, lower baskets
into the hot shortening to keep the product from
sticking to the baskets.
7. Once the shortening temperature has stabilized at the
set-point temperature, lower the basket with product into
the frypot.
Do not overload, or place product with extreme
moisture content into the basket. 9.4lbs. (4.25kg)
is the maximum amount of product per frypot
(4.7lbs. (2.125 kg) maximum for the split frypot
fryers). Failure to follow these directions can result
in shortening overflowing the frypot. Serious burns
or damage to the unit could result.
9. If the right basket was dropped into the shortening, then
press the right .
If the left basket was dropped, then press the left .
10. The timer on the appropriate side (right or left) starts
counting down.
If an alarm sounds during a cook cycle, press to stop
alarm.
11. At the end of the Cook Cycle a tone will sound and the
display flashes “DONE”. Press button and lift the
basket from the shortening.
8
If “LOCK” shows in display when changing set-points or times
C1500 PROGRAMMNG
INSTRUCTIONS
button is on, “TEMP” shows and the set-point
temperature flashes.
Press and hold and the values increases by5.
2 seconds.
button is on and the set-point temperature flashes.
seconds
button is on and the set-point temperature flashes.
if an alarm is to sound 30 seconds after starting a 3 minute
cook cycle, set alarm to 2:30.
OFE14X
see Special Programming for unlocking procedures.
To Change Set-Point Temperatures
1. Press and hold until “PROG MODE” shows in
the display.
2. Press the desired product button. The LED above the
3. Press to change the set-point temperature.
4. Once are released, the set-point is saved after
5. To reset set-point temperature to default settings, press and
hold both simultaneously.
To change Product Cooking Times
1. Press and hold until “PROG MODE” shows in
the display.
2. Press the desired product button. The LED above the
3. Press and “TIME” shows the cook time flashes.
4. Press to change the product cooking time.
5. Once are released, the time is saved after 2
6. To reset cooking time to default settings, press and hold
both simultaneously.
Programming Alarm
1. Press and hold until “PROG MODE” shows in
the display.
2. Press the desired product button. The LED above the
3. Press twice and “ALRM” shows and 0:00 flashes.
4. Press to set an alarm in a cook cycle. Example,
5. Once are released, the alarm is saved after 2
seconds
9
Special Programming is used to set the items below:
C1500 SPECIAL
PROGRAMMING
1. To enter Special Programming, turn off power switch
(either side). Press and hold and turn the power
switch back on.
2. “SPEC” “PROG” followed by, “DEG” “°F” or “°C”. Use
to choose “°F” or “°C”.
3. Press and “INIT” shows in the display.
Press and hold the right and display shows “In-3”,
4. Press and “LOCK” or “UNLOCK” shows in the
“UNLOCK”.
5. Press and “FRYR” shows in left display and the right
6. Press and “HEAT” shows in the left display and the
to change the heat type: “ELEC” for electric models; “GAS”
7. Press and “VAT” shows in the left display and the
8. Press and “MELT” shows in the left display and
Solid” or “LIQD” shows in the right display. Use
to choose “Solid”, if using solid shortening,
or “LIQD”, if using liquid shortening.
9. Press and hold to exit Special Programming at any
OFE14X
Fahrenheit or Celsius
Initialize System
Lock or Unlock Controls
Fryer Type – Open or Pressure
Heat Source – Electric; Gas w/standing pilot;
Gas w/electronic ignition; Gas-Induced Draft
Vat Type - Split or Full Vat (frypot)
Oil Type - Solid or Liquid
“In-2”, “In-1” followed by “Init Sys” “DONE DONE”. The
controls now are reset to factory parameters, the time set to
0:00 and temperature 190°F or 88°C.
displays. Use to choose “LOCK” or
display should show “OPEN”. Use to change
from “OPEN” to “PRES” if needed.
type of heat shows in the right display. Use
for units with standing pilot; “SSI” for units with solid state
ignition; “IDG” for units with induced draft gas burners.
type of vat shows in the right display . Use to
choose “SPLIT” or FULL” vat (frypot) type.
time.
10
OFE14X
3-3. CARE OF SHORTENING
3-2. FILLING OR
ADDING SHORTENING The shortening level must always be above the heating
elements when the fryer is heating and at the frypot
level indicators on the rear of the frypot. Failure to
follow these instructions could result in a fire and/or
damage to the fryer. Less than level will caught fire.
When using solid shortening, it is recommended to melt
the shortening on an outside heating source before
placing it in the frypots. The heating element must be
completely submerged in shortening. Fire or damage
to the frypot could result.
1. It is recommended that a high quality frying shortening
be used in the open fryer. Some low grade shortenings
have a high moisture content and will cause foaming
and boiling over.
Wear gloves to avoid severe burns when pouring hot
shortening into frypot. Shortening and all metal
parts that are in contact with the shortening are
extremely hot, and take care to avoid splashing.
2. Cold shortening should be filled to the lower indicator
when the frypot has 2 indicator lines,
FOLLOW THE INSTRUCTIONS BELOW TO
AVOID SHORTENING OVERFLOWING THE
FRYPOT, WHICH COULD RESULT IN SERIOUS
BURNS, PERSONAL INJURY, FIRE, AND/OR
PROPERTY DAMAGE.
1. Maintain the shortening at the proper cooking level.
Add fresh shortening as needed.
2. Discard any shortening which has a bad flavor or shows
signs of excessive foaming or boiling. Keep the frypot clean.
11
OFE14X
3-4. FILTERING OF
SHORTENING
(Optional Feature)
WITH PROLONGED USE, THE FLASHPOINT OF
SHORTENING IS REDUCED. DISCARD SHORTENING IF IT SHOWS SIGNS OF EXCESSIVE
SMOKING OR FOAMING. SERIOUS BURNS,
PERSONAL INJURY, FIRE, AND/OR PROPERTY
DAMAGE COULD RESULT.
1. Turn the main switch to the OFF position. Remove and
clean the fry basket in soap and water. Rinse thoroughly.
Best results are obtained when shortening is filtered at the
normal frying temperature
2. Use metal spatula to remove any build up from the sides of
frypot. Do not scrape heating elements on electric models.
Scraping the electric fryer elements，produces scratches in these
surfaces causing breading to stick and burn.
The filter drain pan must be placed all the way to the front of
heating elements. If the drain fills with breading, use
straight white brush to push excess breading into the filter
drain pan.
.
the fryer. Be sure dairy union is connected .Failure to follow
these instructions causes splashing of shortening and could
result in personal injury. Surfaces of fryer and baskets will be
hot. Use care when filtering to avoid getting burned.
3. Slowly turn drain valve handle a half turn. Leave for a few
minutes, then slowly, fully open drain valve. This prevents
much splashing of the hot shortening as it drains
4. As the shortening drains from the frypot, use brushes on the to clean the sides of the frypot and the burner tubes or
12
OFE14X
3-4. FILTERING OF SHORTENING
(Optional Feature)
(Continued)
IF THERE ARE AIR BUBBLES COMING UP
IN THE SHORTENING BEFORE ALL
SHORTENING IS PUMPED UP, IT’S POSSIBLE
THAT THE FILTER CONNECTION AT THE
UNION ON THE FILTER TUBE IS NOT
TIGHTENED PROPERLY. IF SO, TURN
OFF THE PUMP AND WEAR PROTECTIVE
GLOVES OR CLOTH WHEN TIGHTENING
THE UNION. THIS UNION WILL BE HOT.
SEVERE BURNS COULD RESULT.
5. Pull out the pump handle, pump all of the shortening out of
the filter drain pan and back into the frypot. When the pump
is pumping air only, move the pump switch from PUMP to
OFF.
6. Check the level of the shortening in the frypot. Add fresh
shortening if necessary, until it reaches the bottom level
indicator line on the right wall of the frypot.
About 10 to 12 filterings can be made with one filter
paper envelope, depending on:
the quantity and type of product fried and filtered
he type of breading used
the amount of crumbs left inside the filter drain
pan. When the filter screen assembly and filter
paper become clogged, and the pumping flow
slows. Clean the filter screen assembly and
change the filter envelope.
7. To continue cooking, move the main POWER switch to
the ON position, and shortening reheats.
3-5. FILTER PUMP PROBLEM To help prevent filter pump problems:
PREVENTION (Optional Feature)
1. Properly install paper envelope over the filter screens.
Fold the open end of the envelope, and clamp with retaining
clips so that crumbs cannot enter. Figure 3-2.
2. Pump shortening, until you see bubbles in the fry pot.
Figure 3-2
13
OFE14X
3-6. FILTER PUMP MOTOR In the event it overheats, the filter pump motor is equipped with a
PROTECTOR – MANUAL RESET
(Optional Feature) manual reset button located on the rear of the motor. After
waiting 5 minutes to allow the motor to cool, press the reset
button. It takes some effort to reset the motor. A screwdriver can
be used to help press reset button. Figure 3-3.
Figure 3-7
To prevent burns caused by splashing shortening, turn
the unit's filter PUMP switch to the OFF position
before resetting the filter pump motor’s manual reset
protection device.
3-7. CHANGING THE FILTER The filter envelope should be changed after 10-12 filterings or
ENVELOPE (Optional Feature) whenever it becomes clogged with crumbs. Proceed as follows:
The filter union could be hot. Wear protective glove or
cloth, or severe burns could result.
Use care to prevent burns caused by splashing of hot
shortening.
1. Move the main POWER switch to the OFF position.
2. Disconnect the filter union and remove the filter drain
pan from beneath the frypot.
3. Remove the filter screen assembly from the drain pan.
4. Wipe the shortening and crumbs from the filter drain pan.
Clean the drain pan with soap and water. Thoroughly rinse
with hot water.
5. Unthread the standpipe from the filter screen assembly.
6． Remove the crumb catcher and clean with soap and water.
Rinse thoroughly with hot water.
7. Remove the filter clips and discard the filter envelope.
8. Clean the top and bottom filter screen with soap and water.
Rinse thoroughly with hot water.
14
OFE14X
3-8. CLEANING THE FRYPOT After the initial installation of the open fryer, as well as before
every change of shortening, the frypot should be thoroughly
cleaned as follows:
1. Turn the main POWER switch off
The filter drain pan must be as far back under fryer as it
will go. Failure to follow these instructions causes
splashing of shortening and could result in personal
injury.
Moving the fryer or filter drain pan while containing
hot shortening is not recommended. Hot shortening can
splash out and severe burns could result.
Always wear chemical splash goggles or face shield and
protective rubber gloves when cleaning the frypot as the
cleaning solution is highly alkaline. Avoid splashing or
other contact of the solution with your eyes or skin.
Severe burns may result. Carefully read the instructions
on the cleaner. If the solution comes in contact with
your eyes rinse thoroughly with cool water and see a
physician immediately.
2. If hot shortening is present in the frypot, it must be drained.
Leave for a few minutes, then slowly open the valve to full
open position.
3. Close the drain valve. Discard the shortening .
4 Remove the filter screen assembly from the filter drain pan.
The filter union could be hot. Wear protective glove or
cloth, or severe burns could result.
5. Fill the frypot to the level indicator with hot water. Add
4 ozs. (0.12 liters) of open fryer cleaner to the water and mix
thoroughly. The fry basket can be placed inside the frypot
for cleaning.
6. Turn the main POWER switch to the ON position and
set temperature to 195 F (90.5 C).
7. When the solution reaches 195 F (90.5 C), turn the main
POWER switch to the OFF position.
8. Let the cleaning solution stand for 15 to 20 minutes with
the power off.
9. Using the open fryer brush (never use steel wool), scrub the
inside of the frypot.
15
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