Henny Penny OFE-142 Operation Manual
Henny Penny
Open Fryer
Model OFE-142
FM05-066-A
05-26-11
This manual and Wiring diagram should be retained in a convenient location for future reference.
The Model OFE-142 open fryer cannot be operated without electric power.
The unit will automatically return to normal operation when power is restored.
Improper installation, adjustment, alteration, service, or maintenance can cause property
damage, injury, or death. Read the installation, operating, and maintenance instructions
thoroughly before installing or servicing this equipment.
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS
AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. FIRE OR
EXPLOSION COULD RESULT.
TABLE OF CONTENTS
Section Page
Section 1. INTRODUCTION
1-1. Introduction ........................................................................................................... 1
1-2. Features ............................................................................................................... 1
1-3. Proper Care .......................................................................................................... 1
1-4. Assistance ............................................................................................................ 1
1-5. Safety ................................................................................................................... 2
Section 2. INSTALLATION
2-1. Introduction ........................................................................................................... 3
2-2. Unpacking ............................................................................................................ 3
2-3. Leveling the Open Fryer ....................................................................................... 3
2-4. Ventilation of Open Fryer ..................................................................................... 3
2-5. Electrical Requirements OFE-142 ........................................................................ 4
Section 3. OPERATION
3-1. Operating Components- C1500 Controls ............................................................. 5
3-2. Filling or Adding Shortening ................................................................................. 11
3-3. Care of Shortening ............................................................................................... 12
3-4. Filtering of Shortening .......................................................................................... 12
3-5. Filter Pump Problem Prevention .......................................................................... 14
3-6. Filter Pump Motor Protector - Manual Reset ........................................................ 14
3-7. Changing the Filter Envelope ............................................................................... 15
3-8. Cleaning the Frypot .............................................................................................. 15
3-9. Regular Maintenance ............................................................................................ 18
3-10. Wiring Diagram ................................................................................................... 19
Section 4. PART LIST
4-1. OFE142.101_ GENERAL ASSY .......................................................................... 21
4-2. OFE142.101_FRONT SHROUD ASSY ................................................................ 23
4-3. OFE142.101_ASSY-DRAIN PAN ......................................................................... 24
4-3. OFE142.101_PIPING SYSTEM ........................................................................... 25
4-4. OFE142.101_ASSY-FRAME 2 WELL .................................................................. 27
4-5. OFE142.101_ASSY POT&CTOP ......................................................................... 29
4-6. OFE142.101_ASSY-LH DOOR ............................................................................ 30
4-7. OFE142.101_ASSY-RH DOOR ........................................................................... 31
4-8. OFE142.101_ASSY-FULL ELEMENT & HUB ...................................................... 32
Section 5. TROUBLESHOOTING
5-1. Troubleshooting Guide ......................................................................................... 34
5-2. Error Codes .......................................................................................................... 35
SECTION 1. INTRODUCTION
1-1. INTRODUCTION The Henny Penny Open Fryer is a basic unit of foo
equipment designed to cook foods better and easier.
This unit is used only in institutional and commercial
foodservice operations.
1-2. FEATURES • Easily cleaned
• 55 lb-65lb. (24.94-29.47 kg.) shortening capacity
• 2 Half size baskets per well(option)
• Stainless steel construction
• Manual reset high limit control
• Filter is option
1-3. PROPER CARE As in any unit of food servicing equipment, the open
fryer does require care and maintenance.
Requirements for the maintenance and cleaning are
contained in this manual and must become a regular
part of the operation of the unit at all times.
1-4. ASSISTANCE Should you require outside assistance, call your local
independent Henny Penny distributor in your area, call
Henny Penny Corp. at 0512-89180268 , or go to
Henny Penny online at www.hennypenny.com.
1-5. SAFETY The Henny Penny Open Fryer has many safety
features incorporated. However, the only way to
ensure safe operation is to fully understand the proper
installation, operation, and maintenance procedures.
The instructions in this manual have been prepared to
aid you in learning the proper procedures. Where
information is of particular importance or is safety
related, the words DANGER, WARNING, CAUTION, or
NOTE are used. Their usage is described on the next
page:
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1-5. SAFETY (continued)
SAFETY ALERT SYMBOL is used with DANGER,
WARNING or CAUTION which indicates a personal injury
type hazard.
NOTICE is used to highlight especially important
information.
CAUTION used without the safety alert symbol indicates a
potentially hazardous situation which, if not avoided, may result
in property damage.
CAUTION used with the safety alert symbol indicates a
potentially hazardous situation which, if not avoided, could
result in minor or moderate injury.
WARNING indicates a potentially hazardous situation
which, if not avoided, could result in death or serious
injury.
DANGER INDICATES AN IMMINENTLY
HAZARDOUS SITUATION WHICH, IF NOT AVOIDED,
WILL RESULT IN DEATH OR SERIOUS INJURY.
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SECTION 2. INSTALLATION
2-1. INTRODUCTION This section provides the installation instructions for
the Henny Penny Open Fryer.
Installation of the unit should be performed only by a
qualified service technician.
Do not puncture the unit with any objects such as
drills or screws as component damage or electrical
shock could result.
2-2. UNPACKING The Henny Penny Open Fryer has been tested, inspected, and
expertly packed to ensure arrival at its destination in the best
possible condition. The unit is banded to a wooden skid and
then packed inside a heavy cardboard carton with sufficient
padding to withstand normal shipping treatment.
Any shipping damage should be noted in the presence
of the delivery agent and signed prior to his or her departure.
2-3. LEVELING THE OPEN
For proper operation, the open fryer should be level from
side to side and front to back. Using a level placed on the
flat areas around the frypot collar, adjust the casters until the
unit is level.
2-4. VENTILATION OF OPEN FRYER
The open fryer should be located with provision for venting
into an adequate exhaust hood or ventilation system. This is
essential to permit efficient removal of the steam exhaust and
frying odors. Special precaution must be taken in designing
an exhaust canopy to avoid interference with the operation of
the open fryer. We recommend you consult a local
ventilation or heating company to help in designing an
adequate system.
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2-5. ELECTRICAL REQUIREMENTS OFE-142
Refer to the table below for supply wiring and fusing.
VOLT （V） PH WATTS （KW） AMP（A）
380-415 3 14.4 20.6
To avoid electrical shock, this fryer must
be
adequately and safely grounded (earthed). Refer to
local electrical codes for correct grounding (earthing)
procedures or in absence of local codes, with The
National Electrical Code, ANSI/NFPA No. 70-(the
current edition).
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SECTION 3. OPERATING
3-1. Operating Components- C1500 Controls
Reference Figure 3-1.
Fig. Item Description Function
No. No.
3-1 1 Digital Display Shows the shortening temperature, the timer countdown in
the Cook Cycle, and the selections in the Program Mode; the
temperature of the shortening can be shown by pressing
once, or twice to view set-point temperature;
if shortening temperature exceeds 425F (218C), the display
reads “E-5, FRYER TOO HOT”
3-1 2 This LED lights when the shortening temperature is within 5
of the set-point temperature, signaling the operator that the
shortening temperature is now at the proper temperature for
dropping product into the frypot
3-1 3 The timer buttons are used to start and stop Cook Cycles; exit
the Melt Cycle; press and hold in the “INIT” Special
Program Mode to re-initialize the controls
3-1 4 Used to adjust the value of the currently displayed setting
in the Program Mode
3-1 5 5 The program button is used to access the Program Modes and
used to advance to the next parameter; also, once in the
Program Mode the LED above the button is lit
3-1 6 Menu Card The name of the food product associated with each product
Window selection button; the menu card strip is located
behind the decal
3-1 7 Product Select Used to select the product for cooking and the LED above
Buttons the selected product is lit
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3-1.C1500 OPERATIONS
The Computron 1500 controls are available on both split frypot and
AND PROCEDURES(continued)
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c
full frypot fryers. The following is a brief description of the
operating procedures for fryers with these controls
1. Be sure the drain valve is in the closed position.
2. Place basket support inside of frypot.
3. Make sure frypot is filled with shortening to the proper level.
4. Display shows “OFF” until power switch is turned to the
ON position. Display shows the selected product as
“P-1”, “P-2”, “P-3”, etc, and the unit automatically starts
the Melt Cycle until the shortening temperature reaches
250
To assign a product to a timer button, press product button and
then the desired timer button. “XXXX” is displayed if the product doesn’t mat
(and set-point) press and hold the timer to choose the new set-
point. Once the new set-point is chosen, press the timer button to
start the cook cycle.
Full vat operation: Only products with the same set-point and
LED’s on, can be selected for cooking .
Split vat operation: Products with two different set-points and
LED’s on, can be chosen.
F (121C). The control automatically exits the Melt Cycle.
The OFG-140 series open fryer has several safety devices which
shuts-down the gas supply when they are activated. The above
procedures should be followed to restart the open fryer and if the
shut down is repeated, a qualified technician should be notified.
The Melt Cycle may be bypassed, if desired, by pressing
and holding for 3 seconds.
Do not bypass the Melt Cycle unless enough shortening has
melted to completely cover all of the burner tubes
on gas fryers and elements on electric fryers. If Melt
Cycle is bypassed before all burner tubes or elements
are covered, excessive smoking of the shortening, or a
fire will result.
3-1.C1500 OPERATIONS
AND PROCEDURES(continued)
Until lights and the selected product is displayed.
5. Once out of the Melt Cycle, the shortening is heated
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Thoroughly stir shortening to stabilize the temperature
throughout the frypots.
6. Before loading product into the baskets, lower baskets
into the hot shortening to keep the product from
sticking to the baskets.
7. Once the shortening temperature has stabilized at the
set-point temperature, lower the basket with product into
the frypot.
Do not overload, or place product with extreme
moisture content into the basket. 12.5 lbs. (5.7 kg)
is the maximum amount of product per frypot
(6.25 lbs. (2.8 kg) maximum for the split frypot
fryers). Failure to follow these directions can result
in shortening overflowing the frypot. Serious burns
or damage to the unit could result.
9. If the right basket was dropped into the shortening, then
press the right .
If the left basket was dropped, then press the left .
10. The timer on the appropriate side (right or left) starts
counting down.
11. At the end of the Cook Cycle a tone will sound and the
display flashes “DONE”. Press button and lift the
basket from the shortening.
3-1.C1500 OPERATIONS
AND PROCEDURES(continued)
If “LOCK” shows in the display when trying to change the
set-points or times, see Special Programming for unlocking
procedures.
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To Change Set-Point Temperatures
1. Press and hold until “PROG MODE” shows in
the display.
2. Press the desired product button and the LED above the
button is on and the set-point temperature flashes.
3. Press to change the set-point temperature.
Press and hold and the values increases by 5.
4. Once are released, the set-point is saved after
2 seconds.
5. To reset set-point temperature to default settings, press
and hold both simultaneously.
To change Product Cooking Times
1. Press and hold until “PROG MODE” shows in
the display.
2. Press the desired product button and the LED above the
button is on and the set-point temperature flashes.
3. Press and the cook time flashes.
4. Press to change the product cooking time.
5. Once are released, the time is saved after 2
seconds
6. To reset cooking time to default settings, press and hold
both simultaneously.
Special Programming
3-1.C1500 OPERATIONS
AND PROCEDURES(continued)
Fahrenheit or Celsius
Initialize System
Lock or Unlock Controls
Fryer Type – Open or Pressure
is used to set the items below:
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