Henny Penny OFE-101 Operator’s Manual
Model OFE-101
恒鹏（苏州）设备有限公司
开口炸锅操作指导书
型号： OFE-101
Henny Penny
Open Fryer
OPERATOR’S MANUAL
FM07-170-E
02-28-11
Model OFE-101
This manual and Wiring diagram should be retained in a convenient location for future reference.
The Model OFE-101 open fryer cannot be operated without electric power. The unit will automatically
return to normal operation when power is restored.
本操作手册和接线图一定要妥善保管.以备将来参考
OFE-101 可以连续工作在有电源供应的状况下，中途停电不影响其功能， 恢复供电后该炸锅可自
动恢复正常。
Improper installation, adjustment, alteration, service, or maintenance can cause property damage,
injury, or death. Read the installation, operating, and maintenance instructions thoroughly before
installing or servicing this equipment.
不正确的安装， 调整， 服务和维护可能财产损失和人身伤害， 甚至死亡。 请您在安装和维护维
修该机器前仔细阅读安装， 操作和维护说明。
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS
AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. FIRE OR
EXPLOSION COULD RESULT.
不要在该设备附近存放汽油或任何易燃易爆物品， 负责可能引起火灾或爆炸。
Model OFE-101
TABLE OF CONTENTS
Section Page
Section 1. INTRODUCTION 介绍 ................................................................................................................. 1-1
1-1. Introduction 介绍 ............................................................................................................... 1-1
1-2. Features 特点 ..................................................................................................................... 1-1
1-3. Proper Care 保养................................................................................................................ 1-1
1-4. Assistance 协助 .................................................................................................................. 1-1
1-5. Safety 安全 ........................................................................................................................ 1-2
Section 2. INSTALLATION 安装 .................................................................................................................. 2-1
2-1. Introduction 介绍 ............................................................................................................... 2-1
2-2. Unpacking 拆箱 ................................................................................................................ 2-1
2-3. Leveling the Open Fryer 水平安装炸锅 ............................................................................ 2-2
2-4. Ventilation of Open Fryer 保证通风 ................................................................................. 2-2
2-5. Electrical Requirements OFE-101 供电要求..................................................................... 2-2
Section 3. OPERATION 操作规范 ................................................................................................................. 3-1
3-1. Operating Components- C1000 Controls操作组成 .......................................................... 3-1
3-2. Filling or Adding Shortening 注油和增加油 .................................................................... 3-3
3-3. C1000 Operations and Procedures 基本操作和程序 ........................................................ 3-4
3-4. C1000 Programming Instructions ...................................................................................... 3-5
3-5. Special Program Instructions ............................................................................................. 3-6
3-6. Care of Shortening 注油操作注意事项 ............................................................................. 3-8
3-7. Filtering of Shortening 滤油 .............................................................................................. 3-9
3-8. Filter Pump Problem Prevention 过滤泵问题防范 ........................................................... 3-12
3-9. Filter Pump Motor Protector - Manual Reset 过滤泵手工复位 ........................................ 3-12
3-10. Changing the Filter Envelope 更换滤纸套 ........................................................................ 3-14
3-11. Cleaning the Frypot 清洗锅筒 ........................................................................................... 3-15
3-12. Regular Maintenance 定期保养 ......................................................................................... 3-18
3-13. Wiring diagram 接线图 ...................................................................................................... 3-19
Section 4. PART LIST 零件清单
4-1. OPEN FRYER OFE-101 开口炸锅组件清单 ........................................................................ 4-1
4-2. FRAME ASSY 框架组件 .................................................................................................. 4-2
4-3. FILTER SYSTEM ASSY-DRAIN PAN 过滤系统-滤油盆 ............................................. 4-4
4-4. FILTER SYSTEM ASSY-TUBE 过滤系统-管路 ............................................................ 4-5
4-5.
4-6. ACCESSORIES 附件 ........................................................................................................ 4-7
4-7. POT ASSY 锅筒组件 ........................................................................................................ 4-8
Section 5. TROUBLESHOOTING ................................................................................................................ 5-1
5-1. Troubleshooting Guide ...................................................................................................... 5-1
5-2. Error Codes ........................................................................................................................ 5-2
FILTER MOTOR AND PUMP 马达和泵 ........................................................................ 4-7
Model OFE-101
SECTION 1. INTRODUCTION 介绍
1-1. INTRODUCTION 介绍 The Henny Penny Open Fryer is a basic unit of food
equipment designed to cook foods better and easier.
This unit is used only in institutional and commercial food
service operations.
恒鹏公司的炸锅可使烹炸食品更好更方便， 该炸锅仅做
商业用途
1-2. FEATURES
• 55 lb-65lb. (24.94-29.47 kg.) shortening capacity
• 2 Half size baskets per well(option) 2 个炸蓝(可选)
• Stainless steel construction 不锈钢结构
• Manual reset high limit control 高温极限可手动恢复
• Filter is option 可选滤油系统
1-3. PROPER CARE 保养 As in any unit of food servicing equipment, the open fryer
does require care and maintenance. Requirements for the
1-4. ASSISTANCE 协助
1-1
特点 • Easily cleaned 易清洗
55-65 磅（24.94-29.47 公斤）炸油
maintenance and cleaning are contained in this manual and
must become a regular part of the operation of the unit at all
times. 和其他食品设备一样， 开口炸锅需要维护和保
养。维护和清洁是日常维护工作的一部分。
Should you require outside assistance, call your local
independent Henny Penny distributor in your area, call
Henny Penny Corp. at 0512-89180268 , or go to
Henny Penny online at www.hennypenny.com
您有任何需要协助的问题请与我们的代理商联系， 或者
打 0512-89180268，或者访问我们的网站 www.
hennypenny.com
.
Model OFE-101
1-5. SAFETY 安全 The Henny Penny Open Fryer has many safety features
incorporated. However, the only way to ensure safe
operation is to fully understand the proper installation,
operation, and maintenance procedures. The instructions in
this manual have been prepared to aid you in learning the
proper procedures. Where information is of particular
importance or is safety related, the words DANGER,
WARNING, CAUTION, or NOTE are used. Their usage is
described on the next page:安全是我们产品的重要特征。
然而正确安装，操作和维护是保证安全的唯一途径。为
保证您正确理解，我们用了危险，警告，小心和注意字
样， 具体含义如下：
SAFETY ALERT SYMBOL is used with DANGER,
WARNING or CAUTION which indicates a personal injury
type hazard.用于危险，警告，小心的安全警告标记现实
可能会有人身伤害
NOTICE is used to highlight especially important
information. “注意”表明有特别重要的信息
CAUTION used without the safety alert symbol indicates a
potentially hazardous situation which, if not avoided, may result
in property damage.
造成财产损失
CAUTION used with the safety alert symbol indicates a
“小心”表明有潜在的危险， 忽视可能
potentially hazardous situation which, if not avoided, could
result in minor or moderate injury.
明有潜在的危险，
忽视可能造成小的中等的伤害。
加感叹号的“小心” 表
WARNING indicates a potentially hazardous situation
which, if not avoided, could result in death or serious
injury. “警告”表明存在潜在的危险情况，如果忽视可导
致严重的伤害。
DANGER INDICATES AN IMMINENTLY
HAZARDOUS SITUATION WHICH, IF NOT AVOIDED,
WILL RESULT IN DEATH OR SERIOUS INJURY.“危
险” 表明存在潜在的严重的危险情况，如果忽视可导致严
重的伤害甚至死亡。
1-2
Model OFE-101
ECTION 2. INSTALLATION 安装
2-1. INTRODUCTION 介绍 This section provides the installation instructions for
the Henny Penny Open Fryer.这章提供开口炸锅的安装方法
Installation of the unit should be performed only by a
qualified service technician.安装需由专业人员完成
Do not puncture the unit with any objects such as
drills or screws as component damage or electrical
shock could result. 不要用手枪钻或螺钉等在机器外壁钻
孔， 这样可能破坏结构或遭到电击
2-2. UNPACKING 拆箱 The Henny Penny Open Fryer has been tested, inspected, and
expertly packed to ensure arrival at its destination in the best
possible condition. The unit is banded to a wooden skid and
then packed inside a heavy cardboard carton with sufficient
padding to withstand normal shipping treatment.本开口炸锅经
过检查，测试，用木栈板和结实的包装箱及衬板进行包装
托运，经得起正常运输的颠簸
Any shipping damage should be noted in the presence
of the delivery agent and signed prior to his or her departure.
在拆包前发现任何损伤应当向托运者指出
2-1
Model OFE-101
2-3. LEVELING THE OPEN For proper operation, the open fryer should be level from
FRYER 水平安装炸锅 side to side and front to back. Using a level placed on the
flat areas around the frypot collar, adjust the casters until the
unit is level. 为正确操作， 开口炸锅应水平安装， 调整脚
轮保证其安装水平。
2-4. VENTILATION OF OPEN The open fryer should be located with provision for venting
FRYER 保证通风 into an adequate exhaust hood or ventilation system. This is
essential to permit efficient removal of the steam exhaust and
frying odors. Special precaution must be taken in designing
an exhaust canopy to avoid interference with the operation of
the open fryer. We recommend you consult a local
ventilation or heating company to help in designing an
adequate system.开口炸锅应装有排气扇等通风设备， 保
证因烹炸食品所产生的异味及时排出并避免影响操作，
我们推荐您找专业的公司安装排风设备。
2-5. ELECTRICAL REQUIREMENTS
OFE-101 供电要求
电压 （V） 相数 功率 （KW） 电流（A）
380-415 3 14.4 20
Refer to the table below for supply wiring and fusing.
参考以下参数
To avoid electrical shock, this fryer must
adequately and safely grounded (earthed). Refer to
local electrical codes for correct grounding (earthing)
procedures or in absence of local codes, with The
National Electrical Code, ANSI/NFPA No. 70-(the
current edition).
为避免电击的发生，炸锅要充分接地， 请参考当地的相关标
准和文件
be
2-2
Model OFE-101
SECTION 3. OPERATION
3-1. OPERATING COMPONENTS Reference Figure 3-1. 参考图 3-1
C1000 CONTROLS
Fig. Item Description Function
No. No.
3-1 1 Digital Display Shows the shortening temperature, the timer countdown in
数显屏 the Cook Cycle, and the selections in the Program Mode; the
temperature of the shortening can be shown by pressing
once, or twice to view set-point temperature;
if shortening temperature exceeds 425F (218C), the display
reads “E-5, FRYER TOO HOT”
用来显示油温，烹饪时间。可以通过 来设定设定油
温或者按两次来查设定温度。
3-1 2 This LED lights when the shortening temperature is within 5
of the setpoint temperature, signaling the operator that the
shortening temperature is now at the proper temperature for
dropping product into the frypot
准备就绪灯亮就表示现在油温在设定温度的正负 5 度范围
内，可以用来烹饪产品
3-1 3 The timer buttons are used to start and stop Cook Cycles
计时器按钮用来烹饪周期的开始和停止
3-1 4 The idle buttons are used to start an Idle Mode which reduces
the temperature of the shortening during non-use periods
空闲按钮用于在设备空闲时启动空闲模式，将温度保存
在一个较低的温度内以节省能源
3-1 5 The program button is used to access the Program Modes;
also, once in the Program Mode, it is used to advance to the
next parameter 程序按钮用来进入编程模式，可以修改一
些相关的参数
3-1 6 & 7 Used to adjust the value of the currently displayed setting
in the Program Mode and to change set-point temperature for
the left frypot, or basket
用来在编程模式下修改参数
3-1 8 & 9 Used to adjust the value of the currently displayed setting
in the Program Mode and to change set-point temperature for
the right frypot, or basket
用来在编程模式下修改参数
3-1
Model OFE-101
Model OFE-101
1
2
3
4
Figure 3-1
6 7 5 8 9
2
3
4
3-2
Model OFE-101
3-2. FILLING OR
ADDING SHORTENING The shortening level must always be above the heating
注油或增加油 elements when the fryer is heating and at the frypot
level indicators on the rear of the frypot. Failure to
follow these instructions could result in a fire and/or
damage to the fryer. Less than level will caught fire.
烹炸产品时油必须在油位线之间，否则可能导致火灾
或人身伤害. 低于油位线有着火的危险。
When using solid shortening, it is recommended to melt
the shortening on an outside heating source before
placing it in the frypots. The heating element must be
completely submerged in shortening. Fire or damage
to the frypot could result.
当使用固体油时， 在融油时必须使油覆盖加热器。
否则可能导致火灾或人身伤害
1. It is recommended that a high quality frying shortening
be used in the open fryer. Some low grade shortenings
have a high moisture content and will cause foaming
and boiling over.
推荐用高质量的炸油， 一些低质量的油中含有水，
可引起过多的泡沫和飞溅
Wear gloves to avoid severe burns when pouring hot
shortening into frypot. Shortening and all metal
parts that are in contact with the shortening are
extremely hot, and take care to avoid splashing.
油和其接触的金属件很烫， 所以当把热油加入锅筒
时戴上手套，同时避免飞溅以防烫伤，
2. Cold shortening should be filled to the lower indicator
when the frypot has 2 indicator lines,
油位必须在两条油位线之间.
3-3
Model OFE-101
3-3. C1000 OPERATIONS
The Computron 1000 controls are available on both split
AND PROCEDURES
electronic controls frypot and full frypot fryers. The following is a brief description
of the operating procedures for fryers with these controls.
无论是分体式的电控炸锅，还是合体式的电控炸锅，上面都配
有 C1000 控件。以上为带有此控件的炸锅，其操作规程如下:
1. Be sure the drain valve is in the closed position.
确定排水阀位于关闭的状态
2. Place basket support inside of frypot.
将炸篮支架放入炸锅内
3. Make sure frypot is filled with shortening to the proper
level. 确定加入炸锅里的油达到要求的油位线
4. Display shows “OFF” until power switch is turned to the
ON position. Display now shows the cook time and the unit
automatically goes into the Melt Cycle until the
shortening temperature reaches 230F (110C). The
control then automatically exits the Melt Cycle.
显示器在开关拨至“开”状态之前，一直显示为“OFF”
（关闭）。显示器开始显示烹制时间，设备开始自动地进
入到熔解程序，直至油温达到 250°F (121°C)。之后，控件
会自动地退出熔解程序.
The Melt Cycle may be bypassed, if desired, by pressing
and holding for 3 seconds.
如果需要的话，按此键
5. Once out of the Melt Cycle, the shortening is heated
until lights and the cook time is displayed.
Thoroughly stir shortening to stabilize the temperature
throughout the frypots.
熔解过程结束后，炸锅里的油便开始加热，直至
此时显示器上会显示出烹制时间；充分搅拌炸油以均衡锅缸
里的油温.
6. Before loading product into the baskets, lower baskets
into the hot shortening to keep the product from
sticking to the baskets.
在将食物装入炸篮之前，将炸篮放入热油内，以防止食物粘在
炸篮上。
7. Once the shortening temperature has stabilized at the
setpoint temperature, lower the basket with product into
the frypot.
等油温稳定后，将炸篮和食物一起放入炸锅的锅缸里
3秒钟可以略过熔解程序。
灯亮，
3-4
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