Henny Penny OFE-101 Service Manual
TECHNICAL MANUAL
Henny Penny
Open Fryer
Model OFE-101
FM06-050-A
12-21-12
This manual and Wiring diagram should be retained in a convenient location for future reference.
The Model OFE-101X open fryer cannot be operated without electric power.
The unit will automatically return to normal operation when power is restored.
Improper installation, adjustment, alteration, service, or maintenance can cause property
damage, injury, or death. Read the installation, operating, and maintenance instructions
thoroughly before installing or servicing this equipment.
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS
AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. FIRE OR
EXPLOSION COULD RESULT.
TABLE OF CONTENTS
Section Page
Section 1. INTRODUCTION
1-1. Introduction ........................................................................................................... 1-1
1-2. Features ............................................................................................................... 1-1
1-3. Proper Care .......................................................................................................... 1-1
1-4. Assistance ............................................................................................................ 1-1
1-5. Safety ................................................................................................................... 1-1
Section 2. INSTALLATION
2-1. Introduction ........................................................................................................... 2-1
2-2. Unpacking ............................................................................................................ 2-1
2-3. Leveling the Open Fryer ....................................................................................... 2-1
2-4. Ventilation of Open Fryer ..................................................................................... 2-1
2-5. Electrical Requirements OFE-14X ....................................................................... 2-1
Section 3. OPERATION
3-1. Operating Components- C1000 Controls ............................................................. 3-1
3-2. Filling or Adding Shortening ................................................................................. 3-5
3-3. Care of Shortening ............................................................................................... 3-6
3-4. Filtering of Shortening .......................................................................................... 3-6
3-5. Filter Pump Problem Prevention .......................................................................... 3-8
3-6. Filter Pump Motor Protector - Manual Reset ........................................................ 3-8
3-7. Changing the Filter Envelope ............................................................................... 3-9
3-8. Cleaning the Frypot .............................................................................................. 3-9
3-9. Regular Maintenance .......................................................................................... 3-12
3-10. Wiring Diagram ................................................................................................... 3-13
Section 4. PART LIST
4-1. GENERAL ASSY .................................................................................................. 4-1
4-2. FRAME ASSY ....................................................................................................... 4-2
4-3. FILTER SYSTEM ASSY –DRAIN PAN .................................................................. 4-3
4-4. FILTER SYSTEM ASSY –TUBE ............................................................................ 4-4
Section 5. TROUBLESHOOTING
5-1. Troubleshooting Guide ......................................................................................... 5-1
5-2. Error Codes .......................................................................................................... 5-2
Model OFE101
SECTION 1. INTRODUCTION
1-1. INTRODUCTION The Henny Penny Open Fryer is a basic unit of food
equipment designed to cook foods better and easier.
This unit is used only in institutional and commercial
foodservice operations.
1-2. FEATURES • Easily cleaned
• 55 lb-65lb. (24.94-29.47 kg.) shortening capacity
• 2 Half size baskets per well (option)
• Stainless steel construction
• Manual reset high limit control
• Gravity drain filter system
1-3. PROPER CARE As in any unit of food servicing equipment, the open fryer
does require care and maintenance. Requirements for the
maintenance and cleaning are contained in this manual and
must become a regular part of the operation of the unit at all
times.
1-4. ASSISTANCE Should you require outside assistance, call your local
independent Henny Penny distributor in your area, call
Henny Penny Corp. at 0512-89180268 , or go to
Henny Penny online at www.hennypenny.com.
1-5. SAFETY
1-1 1212
1-5. SAFETY
The Henny Penny Open Fryer has many safety features
incorporated. However, the only way to ensure safe
operation is to fully understand the proper installation,
operation, and maintenance procedures. The instructions in
this manual have been prepared to aid you in learning the
proper procedures. Where information is of particular
importance or is safety related, the words DANGER,
WARNING, CAUTION, or NOTE are used. Their usage is
described on the next page:
(continued)
Model OFE101
SAFETY ALERT SYMBOL is used with DANGER,
WARNING or CAUTION which indicates a personal injury
type hazard.
NOTICE is used to highlight especially important
information.
CAUTION used without the safety alert symbol indicates a
potentially hazardous situation which, if not avoided, may result
in property damage.
CAUTION used with the safety alert symbol indicates a
potentially hazardous situation which, if not avoided, could
result in minor or moderate injury.
WARNING indicates a potentially hazardous situation
which, if not avoided, could result in death or serious
injury.
DANGER INDICATES AN IMMINENTLY
HAZARDOUS SITUATION WHICH, IF NOT AVOIDED,
WILL RESULT IN DEATH OR SERIOUS INJURY.
1212 1-2
SECTION 2. INSTALLATION
Model OFE101
2-1. INTRODUCTION This section provides the installation instructions for
the Henny Penny Open Fryer.
Installation of the unit should be performed only by a
qualified service technician.
Do not puncture the unit with any objects such as
drills or screws as component damage or electrical
shock could result.
2-2. UNPACKING The Henny Penny Open Fryer has been tested, inspected, and
expertly packed to ensure arrival at its destination in the best
possible condition. The unit is banded to a wooden skid and
then packed inside a heavy cardboard carton with sufficient
padding to withstand normal shipping treatment.
Any shipping damage should be noted in the presence
of the delivery agent and signed prior to his or her departure.
2-3. LEVELING THE OPEN FRYER
For proper operation, the open fryer should be level from
side to side and front to back. Using a level placed on the
flat areas around the frypot collar, adjust the casters until the
unit is level.
2-4. VENTILATION OF OPEN FRYER
The open fryer should be located with provision for venting
into an adequate exhaust hood or ventilation system. This is
essential to permit efficient removal of the steam exhaust and
frying odors. Special precaution must be taken in designing
an exhaust canopy to avoid interference with the operation of
the open fryer. We recommend you consult a local
ventilation or heating company to help in designing an
adequate system.
2-1 1212
2-5. ELECTRICAL REQUIREMENTS OFE-14X
Model OFE101
Refer to the table below for supply wiring and fusing.
VOLT （V） PH WATTS （KW） AMP（A）
380-415 3 14.4 20.6
To avoid electrical shock, this fryer must
be
adequately and safely grounded (earthed). Refer to
local electrical codes for correct grounding (earthing)
procedures or in absence of local codes, with The
National Electrical Code, ANSI/NFPA No. 70-(the
current edition).
1212 2-2
Model OFE101
SECTION 3. OPERATING
3-1-1. Operating Components- C1000 Controls
Reference Figure 3-1.
Fig. Item Description Function
No. No.
3-1 1 Digital Display Shows the shortening temperature, the timer countdown in
the Cook Cycle, and the selections in the Program Mode; the
temperature of the shortening can be shown by pressing
once, or twice to view set-point temperature;
if shortening temperature exceeds 425F (218C), the display
reads “E-5, FRYER TOO HOT”
3-1 2 This LED lights when the shortening temperature is within 5
of the setpoint temperature, signaling the operator that the
shortening temperature is now at the proper temperature for
dropping product into the frypot
3-1 3 The timer buttons are used to start and stop Cook Cycles
3-1 4 The idle buttons are used to start an Idle Mode which reduces
the temperature of the shortening during non-use periods
3-1 5 The program button is used to access the Program Modes;
also, once in the Program Mode, it is used to advance to the
next parameter
3-1 6 & 7 Used to adjust the value of the currently displayed setting
in the Program Mode and to change set-point temperature.
3-1 8 & 9 Used to adjust the value of the currently displayed setting
in the Program Mode and to change set-point temperature
3-1 1212
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