Henny Penny EEG-141 Installation Manual

OPERATOR’S

MANUAL

EVOLUTION ELITE™ (Gas)

REDUCED OIL CAPACITY OPEN FRYER

MODEL

EEG-141 EEG-142 EEG-143 EEG-144

Model EEG-141, 142, 143, 144

This manual should be retained in a convenient location for future reference.

A wiring diagram for this appliance is located on the inside of the door.

Post in a prominent location, instructions to be followed in event user smells gas. This information shall be obtained by consulting the local gas supplier.

Do not obstruct the ow of combustion and ventilation air. Adequate clearance must be left all around appliance for sufcient air to the combustion chamber.

The Model EEG-10X open fryer is equipped with a continuous pilot. But the open fryer cannot

be operated without electric power, and no attempt should be made to operate the fryer during a power outage. The unit will automatically return to normal operation when power is restored.

To avoid a re, keep appliance area free and clear from combustibles.

Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death. Read the installation, operating, and maintenance instructions thoroughly before installing or servicing this equipment.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. FIRE OR EXPLOSION COULD RESULT.

Model EEG-141, 142, 143, 144

Technical Data for CE/AGA Marked Products

Nominal Heat Input: Natural (I2H) = 19,8, kW (67,560 Btu/h)

(Net) Natural (I

Natural (I2E+) = 19.8 kW (67,560 Btu/h)

Natural (I

Liquid Propane (I3P) = 19,8, kW (67,560 Btu/h)

Nominal Heat Input: Natural (I2H) = 21,98 kW (75,000 Btu/h) (79.13 MJ/h)

(Gross) Natural (I2E) = 21,98 kW (75,000 Btu/h)

Natural (I

Natural (I2L) = 21,98 kW (75,000 Btu/h)

Natural (I

Liquid Propane (I3P) = 21,98 kW (75,000 Btu/h) (79.13 MJ/h)

) = 19.8 kW (67,560 Btu/h)

2HS

+) = 21,98 kW (75,000 Btu/h)

) = 21,98 kW (75,000 Btu/h)

2HS

Supply Pressure: Natural (I Natural (I

) = 20 mbar (2.0 kPa)

) = 20 mbar

Natural (I2E+) = 20/25 mbar

Natural (I2L) = 25 mbar

Natural (I

) = 25 mbar

2HS

Liquid Propane (I3P) = 30/37/50 mbar (3.0/3.7/5.0 kPa)

Test Point Pressure: Natural (I

Natural (I

) = 8.7 mbar (.87 kPa)

) = 8,7 mbar

+) = N/A

) = 8.7 mbar

2HS

Liquid Propane (I3P) = 25 mbar (2.5 kPa)

Injector Size: Natural (I2H) = 2.08 mm

Natural (I2E) = 2.08 mm

Natural (I2E+) = 1.70 mm

Natural (I

Liquid Propane (I

) = 2.30 mm

2HS

) = 1.30 mm

This appliance must be installed in accordance with the manufacturer’s instructions and the regulations in force and only used in a suitable ventilated location. Read the instructions fully before installing or using the appliance.

Noise generated from this equipment is less than 70 dB(A)

Model EEG-141, 142, 143, 144

TABLE OF CONTENTS

INTRODUCTION ...................................................................................................1

1-1 Introduction .............................................................................................1

1-2 Features ...................................................................................................1

1-3 Proper Care .............................................................................................. 1

1-4 Assistance ................................................................................................ 2

1-5 Safety ....................................................................................................... 2

INSTALLATION .....................................................................................................5

2-1 Introduction .............................................................................................5

2-2 Unpacking ...............................................................................................5

2-3 Selecting the Fryer Location ...................................................................6

2-4 Leveling the Fryer ...................................................................................6

2-5 Ventilation of Fryer .................................................................................7

2-6 Gas Supply ..............................................................................................7

2-7 Gas Leak Test ........................................................................................10

2-8 Gas Pressure Regulator Setting ............................................................. 10

2-9 Electrical Requirements ........................................................................10

2-10 Motor Bearings ...................................................................................... 11

2-11 Lighting and Shutdown of the Burners ................................................. 11

2-12 Testing the Fryer .................................................................................... 11

2-13 Dimensions ............................................................................................ 12

OPERATION .........................................................................................................15

3-1 Operating Components .......................................................................... 15

3-2 Set-Up Mode .........................................................................................19

3-3 Filling or Adding Oil ............................................................................. 20

3-4 Morning Start-Up Procedures ...............................................................21

3-5 Basic Operation ..................................................................................... 22

3-6 Idle Mode ..............................................................................................22

3-7 Oil Guardian™ (Auto Top-Off) ............................................................23

3-8 Selecting a Product with a Different Setpoint ....................................... 23

3-9 Replacing the JIB ..................................................................................23

3-10 Model EEG-141 Oil Reservoir .............................................................. 24

3-11A Filter - Manual ....................................................................................... 25

3-11B Filter - Smart Touch ..............................................................................27

3-12A Manual Daily Filtering .......................................................................... 29

3-12B Smart Touch Daily Filtering ..................................................................31

3-13 Discarding Oil from Vat Using Optional Discard Shuttle ..................... 33

3-14 Discarding Oil from Vat Using Optional Bulk Oil Dispose System ..... 34

3-15 Changing the Filter Pad ......................................................................... 35

3-16 Removing and Cleaning Basket Rest .................................................... 38

3-17A Clean-Out Mode - Manual ....................................................................38

3-17B Clean-Out Mode - Smart Filter ............................................................. 41

3-18 Check/Replace Filter Drain Pan O-Rings .............................................41

3-19 Info Button Stats....................................................................................45

3-20 Filter Button Stats..................................................................................46

3-21 Preventive Maintenance Schedule ........................................................46

3-22 Clean Blower & Vents ........................................................................... 47

Model EEG-141, 142, 143, 144

TABLE OF CONTENTS

INFORMATION MODE .......................................................................................48

4-1 Information Mode Details .....................................................................48

PRODUCT PROGRAM MODE ...........................................................................54

5-1 Modifying Product Settings ..................................................................54

LEVEL 2 PROGRAMMING .................................................................................58

6-1 Special Program Mode .......................................................................... 58

6-2 Do Not Disturb ...................................................................................... 67

6-3 Clock Set ...............................................................................................68

6-4 Data Logging, Heat Control, Tech, Stat, and Filter Control Mode .......68

TROUBLESHOOTING .........................................................................................70

7-1 Troubleshooting Guide ..........................................................................70

7-2 Error Codes ...........................................................................................72

Model EEG-141, 142, 143, 144

SECTION 1. INTRODUCTION

1-1. INTRODUCTION The Henny Penny open fryer is a basic unit of food processing

equipment designed to cook foods better and easier. The micro

computer-based design helps make this possible. This unit is used only in institutional and commercial food service

operations, and operated by qualied personnel.

• As of August 16, 2005, the Waste Electrical and Electronic

Equipment directive went into effect for the European Union.

Our products have been evaluated to the WEEE directive. We have also reviewed our products to determine if they comply with the Restriction of Hazardous Substances directive (RoHS) and have redesigned our products as needed in order to comply. To continue compliance with these directives, this unit must not be disposed as unsorted municipal waste. For proper disposal, please contact your nearest Henny Penny distributor.

1-2. FEATURES • Easily cleaned

• Uses 40% less oil

• Full vat or split vat

• Computer control

• Stainless steel construction

• Automatic oil top off

• Self-diagnostic system built into controls

• Built in lter with automatic ltration

• Propane or natural gas; 75,000 BTU/vat (21.97 kw)

1-3. PROPER CARE As in any unit of food service equipment, the Henny Penny open fryer does require care and maintenance. Requirements

for the maintenance and cleaning are contained in this manual and must become a regular part of the operation of the unit at all times.

Contact a qualied service technician in case of major

maintenance or repairs to the unit.

Aug. 2011

Model EEG-141, 142, 143, 144

1-4. ASSISTANCE Should you require outside assistance, call your local independent distributor in your area, or call Henny Penny Corp. at 1-800-417-8405 or 1-937-456-8405.

1-5. SAFETY The Henny Penny open fryer has many safety features incorporated. However, the only way to ensure a safe operation is to fully understand the proper installation, operation, and maintenance procedures. The instructions in this manual have been prepared to aid you in learning the proper procedures.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Where information is of particular importance or safety related, the words DANGER, WARNING, CAUTION, and NOTICE are used. Their usage is described below.

SAFETY ALERT SYMBOL is used with DANGER,

WARNING, or CAUTION which indicates a personal injury type hazard.

NOTICE is used to highlight especially important information.

CAUTION used without the safety alert symbol indicates

a potentially hazardous situation which, if not avoided, may result in property damage.

CAUTION used with the safety alert symbol indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

WARNING indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.

DANGER INDICATES AN IMMINENTLY HAZARDOUS SITUATION WHICH, IF NOT AVOIDED, WILL RESULT IN DEATH OR SERIOUS INJURY.

Aug. 2011

Model EEG-141, 142, 143, 144

1-5. SAFETY (Continued)

Equipotential Ground Symbol

Waste Electrical and Electronic Equipment (WEEE) Symbol

Shock Hazard Symbols

Hot Surface Symbols

Pinch-Point Symbol (Auto-Lift Fryers)

Aug. 2011

Model EEG-141, 142, 143, 144

SECTION 2. INSTALLATION

2-1. INTRODUCTION

2-2. UNPACKING

This section provides the installation and unpacking instructions

for the Henny Penny Evolution Elite

fryer.

Installation of this unit should be performed only by a

qualied service technician.

Do not puncture the fryer with any objects such as drills or screws as component damage or electrical shock could result.

Any shipping damage should be noted in the presence of the delivery agent and signed prior to his or her departure.

1. Cut and remove the metal bands from the carton.

2. Remove carton lid and lift the main carton off the fryer.

3. Remove corner packing supports (4).

4. Cut the stretch lm from around the carrier/rack box and

remove it from the top of the fryer lid.

June 2009

5. Cut and remove the metal bands holding the fryer to the pallet, and remove fryer from pallet.

Remove lter drain pan and JIB shelf from fryer before removing fryer from pallet or damage to the unit could result. Figure 1.

Figure 1

Take care when moving the fryer to prevent personal injury. The fryer weighs approximately 600 lbs. (272 kg) to 800 lbs. (363 kg).

Model EEG-141, 142, 143, 144

2-3. SELECTING THE FRYER LOCATION

The proper location of the fryer is very important for operation, speed, and convenience. The location of the open fryer should allow clearances for servicing and proper operation. Choose a location which will provide easy loading and unloading with-

out interfering with the nal assembly of food orders. Operators have found that frying from raw to nish, and holding the

product in warmers provides fast continuous service. Keep in mind, the best efciency will be obtained by a straight line

operation, i.e. raw in one side and nished out the other side.

Order assembly can be moved away with only a slight loss of

efciency.

To avoid re, install the open fryer with minimum clearance from all combustible materials, 2 inches (5.08 cm) from the side and 4 inches (10.16 cm) from the back. Minimum clearance from all non-combustible materials, 0 inches (0.00 cm) from the side and 0 inches (0.00 cm) from the back. If installed properly, the open fryer is designed for operation on non-combustible oors only

2-4. LEVELING THE FRYER

Do not spray aerosols in the vicinity of this appliance while it is in operation.

To prevent severe burns from splashing hot oil, position and install fryer to prevent tipping or movement. Restraining ties may be used for stabilization.

For proper operation, the open fryer should be level from

side-to-side and front to back. Using a level placed on the at

areas around the vat collar, on the middle well, and then adjust the casters until the unit is level.

April 2011

Model EEG-141, 142, 143, 144

2-5. VENTILATION OF FRYER

2-6. GAS SUPPLY

The fryer should be located with provision for venting into an

adequate exhaust hood or ventilation system. This is essential to permit efcient removal of the steam exhaust and frying

odors. Special precaution must be taken in designing an exhaust canopy to avoid interference with the operation of the fryer. We recommend you consult a local ventilation or heating company

to help in designing an adequate system.

Ventilation must conform to local, state, and national codes.

Consult your local re department or building authorities.

When installing the gas open fryer, do not attach an

 extensiontothegasueexhauststack.Thismayimpair

proper operation of the burner, causing malfunctions and possible negative back draft.

The gas open fryer is factory available for either natural or pro

pane gas. Check the data plate inside the left front door of the

cabinet to determine the proper gas supply requirements. The

minimum supply for natural gas is 7 inches water column (1.7 kPa) (17.0 mbar), and 10 inches water column (2.49 kPa) (24.9 mbar) for propane.

Aug. 2011

Donotattempttouseanygasotherthanthatspecied

 onthedataplate.Incorrectgassupplycouldcauseare

or explosion resulting in severe injuries and/or propety damage.

Please refer below for the recommended hookup of the fryer to main gas line supply.

To avoid possible serious personal injury:

• Installation must conform with local, state, and national codes, the American National Standard Z223.1/NFPA 54

-(the latest edition) National Fuel Gas Code, and the lo cal municipal building codes. In Canada, the Natural Gas and Propane Installation Code is CSA B149.1 & Installation Codes - Gas Burning Appliances and local codes. In Australia, in accordance with Australian Gas Authority rules AS5601.1/2-2010.

Model EEG-141, 142, 143, 144

2-6. GAS SUPPLY (Continued)

• The fryer and its manual shutoff valve must be

disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 PSIG (3.45 kPa) (34.5 mbar).

• The fryer must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSIG (3.45 kPa) (34.5mbar).

• A standard one inch (2.54 cm), black steel pipe and  malleablettingsshouldbeusedforgasservice connections for 3 & 4 well open fryers, and 3/4 inch (1.91 cm) for 2 wells.

•Donotusecastironttings.

• Although one inch (2.54 cm) size pipe is recommended for 3 & 4 wells and 3/4 inch (1.91 cm) for 2 wells, piping should be of adequate size and installed to provide a  supplyofgassufcienttomeetthemaximumdemand without undue loss of pressure between the meter and the open fryer. The pressure loss in the piping system should not exceed 0.3 in. water column (0.747 mbar).

Provisions should be made for moving the open fryer for cleaning and servicing. This may be accomplished by:

1. Installing a manual gas shutoff valve and a disconnect or union, or

2. Installing a heavy-duty design CSA certied connector. In order to be able to service this appliance, which is provided with casters, a connector complying with ANSI Z21.69 CAN 6.16 or CAN 1-6.10m88 and a quick-disconnect device, complying with ANSI Z21.41or CAN 1-6.9m70, must be installed. It must also be installed with restraining means to guard against transmission of strain to the connector as specied in the appliance manufacturer’s instructions.

3. See the illustration on the following page for the proper

connection of exible gas line and cable restraint.

The cable restraint limits the distance the open fryer can be pulled from the wall. For cleaning and servicing the unit, the cable must be unsnapped from the open fryer and the exible gas line disconnected. This allows better access to all sides of the open fryer. The gas line and cable restraint must be reconnected once the cleaning or servicing is complete.

June 2009

Model EEG-141, 142, 143, 144

2-6. GAS SUPPLY (Continued)

GAS PIPING

CABLE RESTRAINT

MINIMUM PULL of equipment away from wall permissible for accessibility to Quick Disconnect Device

DISCONNECT BEFORE MAXIMUM PULL

AVOID SHARP BENDS AND KINKS when pulling equipment away from wall. (Maximum pull will kink ends, even if installed properly, and reduce Connector life.)

QUICK DISCONNECT DEVICE still attached while extended at maximum pull

STRESS POINTS

Please refer to the illustration below when installing cable restraint on all moveable gas fryers.

MINIMUM PULL FOR ACCESSIBILITY ONLY

Couplings and hose should be installed in the same plane as shown at left. DO NOT OFFSET COUPLINGS -- this causes torsional twisting and undue strain causing premature failure

This is the correct way to install metal hose vor vertical traverse. Note the single, natural loop. Allowing a sharp bend, as shown at right, strains and twists the metal hose to a point of early failure at the coupling

Maintain the minimum or larger bending diameter between the couplings for longest life. Closing in the diameter at the coupling, as shown at right, creates double bends causing work work fatigue failure of the fittings.

In all installations where “self-draining” is not necessary, connect metal hose in a vertical loop. DO NOT CONNECT METAL HOSE � HORIZONTALLY...unless “self-draining” is necessary, then use support on lower plane as shown at left.

MAXIMUM PULL NOT ADVISED WHILE CONNECTED

I-bolt is to be secured to the building using acceptable building contruction practices.

DRY WALL CONSTRUCTION

Secure I-bolt to a building stud DO NOT attach to dry wall only. Also, locate the I-bolt at teh same height as the gas service. Preferred installation is approximately six inches to either side of service. Cable restraint must be at least six inches shorter than flexible gas line.

Utilize elbows when necesary to avoid sharp kinks or excessive bending. For ease of movement, install with a “lazy” loop. gas appliance must be disconnected prior to maximum movement. (Minimum movement is permissible for hose disconnection).

12160004

Dec. 2016

Model EEG-141, 142, 143, 144

2-7. GAS LEAK TEST

Prior to turning the gas supply on, be sure the gas valve knob on the gas control valve is in the off position.

Upon initial installation, and after moving the unit, the piping and ttings should be checked for gas leaks. A simple checking method is to turn on the gas and brush all connections with a soap solution. If bubbles occur, it indicates escaping gas. In this event, the piping connection must be redone.

Toavoidreorexplosion,neverusealightedmatch  oropenametotestforgasleaks.Ignitedgascould

result in severe personal injury and/or property damage.

2-8. GAS PRESSURE REGULATOR SETTING

2-9. ELECTRICAL REQUIREMENTS

The gas pressure regulator on the gas control valve is factory set as follows:

• Natural: 3.5 inches water column (0.87 kPa) (8.72 mbar).

• Propane 10.0 inches water column (2.49 kPa) (24.9 mbar).

The gas pressure regulator has been set by Henny Penny and is not to be adjusted by the user.

• 120 V, 50/60 Hz, 1 PH, 12 A

• 230 V, 50 Hz, 1 PH, 7 A

The 120 volt gas fryer is factory equipped with a grounded (earthed) cord and plug for your protection against shock, and should be plugged into a three-prong grounded (earthed) recep- tacle. Do not cut or remove grounding (earthing) prong. Any 230 volt plug used on the 230 volt unit must conform to all local, state, and national codes.

April 2011

To avoid electrical shock, this appliance must be

equipped with an external circuit breaker which incorporates a 3mm disconnection in all ungrounded (unearthed) conductors. The main power switch on this appliance does not disconnect all line conductors.

Model EEG-141, 142, 143, 144

2-9. ELECTRICAL REQUIREMENTS

(Continued)

To avoid electrical shock, do not disconnect the ground (earth) plug. This fryer must be adequately and safely grounded (earthed). Refer to local electrical codes for correct grounding (earthing) procedures or in absence of local codes, with The National Electrical Code, ANSI/NFPA No. 70-(the current edition). In Canada, all electrical connections are to be made in accordance with CSA C22.2, Canadian Electrical Code Part 1, and/or local codes.

Disconnect power supply before a thorough cleaning or servicing the fryer.

2-10. MOTOR BEARINGS

2-11. LIGHTING AND

SHUTDOWN OF THE BURNERS

The electric motor bearings are permanently lubricated. DO

NOT LUBRICATE.

1. Turn the power switch to the OFF position.

2. Wait at least 5 minutes and then turn power switch to the ON position.

3. Press button on the controls (left or right).

4. The burner lights and operates in a Melt Cycle until the shortening reaches a preset temperature.

5. Once the display shows a product selection or a double dashes, press the desired product button.

The fryer is equipped with a ignition spark module which has a set ignition safety time (TSA) of 90 seconds.

To shutdown burner:

1. Press button on the controls (left or right).

2. Turn the power switch to the OFF position. NOTE: This turns off all vats.

2-12. TESTING THE FRYER Each Henny Penny pressure fryer was completely checked and tested prior to shipment. However, it is good practice to check the unit for proper operation.

Aug. 2011

Model EEG-141, 142, 143, 144

2-13. DIMENSIONS

May 2010

Model EEG-141, 142, 143, 144

2-13. DIMENSIONS (Continued)_

EEG-14X Flue & Gas Line Dimensions

(All views are from rear of fryers)

EEG-141

April 2011

EEG-142

Model EEG-141, 142, 143, 144

2-13. DIMENSIONS (Continued)_

EEG-143

April 2011

EEG-144

Model EEG-141, 142, 143, 144

SECTION 3. OPERATION

3-1. OPERATING COMPONENTS Refer to explanations on the next pages.

1 2 64 5 73 8

Aug. 2011

Figure 3-2

Figure 3-1

Figure 3-3

12 14

Figure 3-4

(Bulk Oil Supply Fryers

Only)

Model EEG-141, 142, 143, 144

3-1. OPERATING COMPONENTS (Continued)

Refer to Figures 3-1, 3-2, 3-3, and 3-4 in conjunction with the description of the functions below.

Fig. Item Description Function No. No.

3-1 1 This LED lights when the control calls for heat for the left vat(s), and the burners ignite and heat the oil

3-1 2 During normal operation, press this button to start and stop cook cycles for the left basket; press to change displayed product; also used for √ to indicate YES or to conrm

3-1 3 During normal operation, press this button to start and stop cook cycles for the left basket; press to change displayed product; also used for X to indicate NO or cancel

3-1 4 Digital Display Shows the product codes; shows the timer countdown during

cook cycles; shows the prompts during the lter modes;

shows the selections in the Program Mode; shows the temperature of the oil by pressing ; shows error codes (also displays in several languages)

3-1 5 Press once to view actual oil temperature; press twice to view oil set-point temperature; and press three times to view

recovery information for each vat from 250

149

C). Used in Programming Modes; used as button to

F-300oF (121oC-

back-up to a previous parameter in Program and Filter Modes.

3-1 6 Used to access the Filter Menu; left button used for left split vat and right button used for right split vat; also used for or buttons; press once to view the number of cook cycles

before next lter in Global Filter or the mode or percentage of lter allowance in Mixed Filter; press twice to view the time and date of the most recent lter on each vat; press three times to view the number of hours of use of the lter pad

presently in the drain pan.

3-1 7 Used to access the Program Modes; used as button to advance to the next parameters in Program and Filter Modes; press to select 2nd languages and volumes

3-1 8 This LED lights when the control calls for heat for the right vat(s), and the burners ignite and heat the oil

3-1 9 Press to turn on and off the heat system for the left vat(s); on full vats either button can be used

Aug. 2011

Model EEG-141, 142, 143, 144

3-1. OPERATING COMPONENTS

(Continued)

Fig. Item Description Function No. No.

3-1 10 & 11 Each product button LED lights when that particular product

has been selected, or when it is compatible with cook temperature

Press to select the desired product; press to place the letters under the button, during naming a product in Program Mode

The can be used to start an Idle Mode if enabled in Special Program Mode

3-1 12 During normal operation, press this button to start and stop cook cycles for the right basket; press to change displayed

product; press to conrm prompts in the lter modes; also

used for √ to indicate YES or conrmation

3-1 13 During normal operation, press this button to start and stop cook cycles for the right basket; press to change displayed

product; press to deny prompts in the lter modes; also

used for X to indicate NO or cancel

3-1 14 Press to turn on and off the heat system for the right vat(s)

3-1 15 Auto-lift equipped fryers ONLY. Press to raise or lower

baskets.

3-2 16 A Filter Beacon® is found beside each black drain knob; when lit blue , indicates the oil should be ltered at this time; beacon ashes when the drain

needs opened or closed

3-3 17 When the power switch is turned to the ON position, power

is supplied to the controls and pumps

3-4 18 For fryers with a bulk oil supply, press this button to ll the

JIB

Aug. 2011

Model EEG-141, 142, 143, 144

Figure 3-5

Fig. Item Description Function No. No.

3-5 1 Filter Drain Pan Assy. Oil is drained into this pan and then is pumped through

lters to help prolong the use of the oil

3-5 2 Drain Valve Knob Pull-out on black knobs to open drain valve and oil drains from vat; Push-in to close drain valve and oil can be pumped into vat

3-5 3 Basket Rest The baskets hang on this when not in use, or to drain

the product after a cook cycle

3-5 4 Vat Covers Covers the vat when not in use

3-5 5 JIB Jug-in-a-Box; holds oil to be pumped into vats to top-

off the oil level by the Oil Guardian™ process

Aug. 2011

Model EEG-141, 142, 143, 144

3-2. SET-UP MODE

Upon initial start-up, the controls will ask to conrm the settings for the fryer.

When main power switch is turned on, “OFF” shows in both displays. Press on either side and *SETUP* *ENTER CODE* shows in display. Press 1, 2, 3, and “LANGUAGE” shows on the left display, “ENGLISH” on the right display.

Use or buttons to change the operation display to: Greek “EΛΛHNIKA”, Russian “РУССКИИ”, Swedish “SVENSKA”, German “DEUTSCHE”, Portuguese “POR

TUG.”, Spanish “ESPANOL”, or French “FRANCAIS”.

Press to continue with the other set-up items which include:

• TEMP FORMAT -

F or oC

• TIME FORMAT - 12-HR or 24-HR

• ENTER TIME - Time of day (use product buttons to change)

• ENTER TIME - AM or PM

• DATE FORMAT - MM-DD-YY or DD-MM-YY

• ENTER DATE - Today’s date (use product buttons to change)

• DAYLIGHT SAVING TIME - 1.OFF; 2.US (2007 & after);

3.EURO; 4.FSA (US before 2007)

• FRYER TYPE - ELEC or GAS

• VAT TYPE - FULL OR SPLIT

• AUTOLIFT ENABLED? - NO LIFT or YES LIFT

• BULK OIL SUPPLY - YES or NO

• BULK OIL DISPOSE? - YES or NO

• S/N - Shows serial number of the unit or can be recorded (THIS SERIAL NUMBER SHOULD MATCH THE SERIAL NUMBER ON THE DATA PLATE, ON THE DOORS.)

• 2nd LANGUAGE - By setting a second language in the

controls, 2 languages can now be easily chosen by pressing during normal operation. One language shows in left display and second language shows in right display. Pressing the √ button under desired language, selects that language seen in displays.

• 2nd VOLUME - By setting a second volume in the controls,

2 volumes can now be easily chosen by pressing twice during normal operation. One volume setting shows in left display (NONE to 10; 10 being the loudest) and a second volume shows in right display. To select volume, press √ button under desired volume.

• SETUP COMPLETE - OFF is displayed and unit shuts down.

Aug. 2011

Unless otherwise indicated, use or to change settings.

Setup Mode can also be accessed by re-initializing the controls, in Special Program Mode, in Level 2 programming (SP-3).

+ 56 hidden pages