Hardt BLAZE Service Manual

SECTION



STUDENT GUIDE..............................................................................1



SALES SHEETS................................................................................2



ACCESSORIES .................................................................................3



SPECIFICATION SHEETS ................................................................4



OWNER’S MANUAL..........................................................................5



LAMINATES.......................................................................................6



INSTALLATION.................................................................................7



SPARE PART LIST............................................................................8



SERVICE DRAWINGS.......................................................................9





ELECTRICAL SCHEMATIC & WIRING DIAGRAM....................... 10



CONTROLLER PARAMETERS ......................................................11





TROUBLESHOOTING & REPAIR GUIDE ......................................12



SERVICE BULLETINS.....................................................................13

1

STUDENT GUIDE

2

SALES SHEETS

BLAZE

Gas Rotisserie Oven

The gas-fired Blaze achieves exceptional energy efficiency, resulting in decreased carbon emissions and lower operating
costs. Its water-resistant shell design allows for easy spray-down cleaning and also reduces the possibility of water
damage.

Energy Efficient: Consumes up to 50% less energy than

other gas rotisseries without compromising the quality of
the product.

Minimal Maintenance Cost: Features such as a single

burner design, a maintenance-free secondary air, and
single-rotation drive reduce maintenance costs and labor.

Water-resistant Shell Design: Allows interior and exterior

to be sprayed down for cleaning, saving time and labor.

Effective Impulse Sales Generator: Dancing flames and

roasting product visible through the large glass door helps
to aract customers.

User-friendly Design: Simple manual controls with large

digital temperature display and convenient temperature
hold mode.

Safe Operation: Burner and drive automatically shut off

when rotisserie door is opened, dual-pane cool door and
automatic safety gas shut-off system.

High Quality Cook: Patented technology generates a

combination of radiant and convection heat to ensure even
cooking and uniform browning of product with high
quality results. The built-in water pan also provides mois­ture during the cook, ensuring a succulent and tender
product.

Theater of Open Flames

Tel.: [phone] Fax: [phone] Web: www.hardtequipment.com

Optional Smoker Box

Hardt Equipment Manufacturing

1756 50th Avenue, Lachine, Quebec, Canada H8T 2V5

Water-resistant Design

BLAZE

Specifications

50-1/4

1277[]

1-1/2

37[]

72

1828[]

21-3/8

542[]

33

INSTALLATION

CONNECTIONS ITEM

Drain / Overflow

Ø 1.5" copper

Hot Water Inlet

1/2 NPT Male

Electrical: 120VAC, 15 AMP.1PH

(NEMA 5-15 W 6' reach)

Gas

3/4 NPT Male

840[]

X

40-3/4

1036[]

27-1/2

698[]

Z

X

POSTIONYPOSITIONZPOSITION

A

B

C

D

3/8

[9]

2-3/4

[69]

4 -1/8

[105]

5 -1/2

[141]

27-1/2

[698]

32-1/8

[817]

45 - 1/2

[1155]
35-3/8

[899]

Y

10-3/8

262[]

31-1/8

[792]

34

[865]

39-1/8

[992]

32-1/4

[818]

44-1/2

1131[]

C

A

B

D

* Shown with optional casters and bucket drain connection

REQUIREMENTS:

1) Minimum clearance to combustibles to be:
Right side: 12"
Left side: 2"
Back: 4"
Front: 44"

2) Floor must be made of non-combustible material

3) Minimum supply pressure:
7" W.C. for natural gas
11" W.C. for propane gas

4) Exhaust ventilation hood with grease filter

5) Drain connection can be configured to drain to
either a bucket, grease separator or floor drain

Nominal gas consumption

49,000 - 76,000 BTU / hr for natural gas
67,000 - 83,000 BTU / hr for propane gas

Capacity
Warranty
Construction

up to 40 chickens
2 years parts & labor
All stainless steel

Included accessories

launam s'renwO •reniarts niarD •

• Height-adjustable legs

Options

• Water & gas quick-disconnect hoses • Mid shelf
noisrev tnev-raeR •sretsaC •

• Smoker attachment

• Double-deck configuration
srood hcnerF •esab potretnuoC •

03/2009

Hardt improves its products continuously and reserves the right to change specifications without notice. ©HARDT 2009

• Base enclosure kit

Hardt Equipment Manufacturing

1756 50th Avenue, Lachine, Quebec, Canada H8T 2V5

Tel.: [phone] Fax: [phone] Web: www.hardtequipment.com

erawdrah gnibmulp cisaB •sreweks "V" 8 •

3

ACCESSORIES

‘V’ Skewer

Unambiguous

End

2137

It is the 'V' Skewer but with a modified
end tip so the skewer can only be
loaded one way, ensuring correct
positioning of the product while
cooking.

BLAZE

Rotisserie Accessories

snoitacificepSnoitpircseD# traPemaN traP

Capacity: 4 birds of 5 lbs
Usable length: 30 1/8"
Weight: 1.9 lbs

Hanging

Basket

Rib Basket 2771

Hardt improves its products continously and reserves the right to change specifications without notice. ©HARDT 2009

2735

Designed for products that should not
rotate during cooking, the basket stays
flat as the drive turns.

A clamshell basket that is ideal for
cooking ribs, chicken parts and a
variety of other roasts.

Usable length: 30 11/16"
Usable width: 4 5/8"
Usable height: up to 5"
Weight: 4 lbs

Capacity: 2 slabs x 19" long
Usable length: 29 3/4"
Usable width: 6 9/16”
Usable height: 1 13/16”
Weight: 7 lbs

Hardt Equipment Manufacturing

1756 50th Avenue, Lachine, Quebec, Canada H8T 2V5

Tel.: [phone] Fax: [phone] Web: www.hardtequipment.com

SPECIFICATION SHEETS

4

1234

REV DESCRIPTION BY DATE

REV DESCRIPTION BY DATE

0 ORIGINAL RELEASE JDP 31 JUL 08

1 #4372 JDP 21 AUG 08

D

50-1/4

1277[ ]

28-7/8

734[ ]

X

Y

44-1/4

1125[ ]

20-1/4

512[ ]

D

40-3/4

1038[ ]

C

8-1/2

214[ ]

49

1243[ ]

27-1/2

698[ ]

66-3/4

1697[ ]

59-1/2

C

1510[ ]

Z

10

B

254[ ]

B

D

C

A

B

FEATURE ITEM X-POSITION Y-POSITION Z-POSITION

-1/4
[-6]

2-3/4

69[ ]

4-1/4

105[ ]

5-1/2

141[ ]

NOTE:

DRAIN/OVERFLOW CONNECTION 1.5" COPPER A

HOT WATER INLET CONNECTION, 1/2 NPT MALE B

ELECTRICAL (NEMA 5-15 W 6' REACH) C

GAS CONNECTION, 3/4 NPT MALE D

1) ELECTRICAL SPECIFICATIONS: 120VAC, 15 AMP. 1PH

2) MINIMUM CLEARANCE TO COMBUSTIBLES TO BE:
RIGHT SIDE:12"
LEFTSIDE:2"

A

BACK:2" FROM CHIMNEY
FRONT: 44"

3) FLOOR MUST BE MADE OF NON COMBUSTIBLE MATERIAL

4) MINIMUM SUPPLY PRESSURE:
7" W.C. FOR NATURAL GAS
11" W.C. FOR PROPANE GAS

5) NOMINAL RATING:
62,500 BTU/H FOR NATURAL GAS
67,000 BTU/H FOR PROPANE GAS

NOTE:

THE INFORMATION CONTAINED HEREIN IS THE
PROPERTY OF HARDT EQUIPMENT MANUFACTURING INC.
ANY REPRODUCTION, DISCLOSURE OR USE THEREOF
IS PERMITTED ONLY AS PROVIDED BY CONTRACT,
OR AS AUTHORIZED IN WRITING BY HARDT EQUIPMENT
MANUFACTURING INC.

27-1/4

693[ ]

32

812[ ]

44-1/4

1123[ ]

35-1/4

893[ ]

UNLESS SPECIFIED OTHERWISE:

1. ALL DIMENSIONS ARE IN:

inches [mm]

2. TOLERANCES ARE:

FRACTIONS:

DECIMALS .X:

.XX:

.XXX:

ANGLES:

8-3/4

224[ ]

11-3/4

297[ ]

18-1/4

464[ ]

9-3/4

250[ ]

#1/8

-

-

-

-

DRAWING NAME:

DRAWN BY:

J. DI PIETRO

APPROVED BY:

DATE:

HARDT

29 JUL 08

A

SPECIFICATION, BLAZE, COUNTERTOP

DRAWING NO:PART NO:

99-10231-

SCALE:

1:16

PAPER SIZE:

HARDT EQUIPMENT MANUFACTURING INC.

1756 50 AVE. LACHINE, QUEBEC, CANADA H8T 2V5 TEL: [phone] FAX: [phone]

1234

SHEET:

B

1 OF 1

1234

REV DESCRIPTION BY DATE

0 ORIGINAL RELEASE ZL 02-OCT-08

1 #4869 MD 17 FEB 09

D

X

50-1/4

1276[ ]

1-1/2

37[ ]

C

49

1243[ ]

21-3/8

542[ ]

40-3/4

1033[ ]

10-3/8

262[ ]

27-1/2

698[ ]

Y

44-1/2

1131[ ]

C

B

D

C

Z

10

254[ ]

B

NOTE:

1) ELECTRICAL SPECIFICATIONS: 120VAC, 15 AMP. 1PH

2) MINIMUM CLEARANCE TO COMBUSTIBLES TO BE:
RIGHT SIDE:12"
LEFTSIDE:2"
BACK:4"

A

FRONT: 44"

3) FLOOR MUST BE MADE OF NON COMBUSTIBLE MATERIAL

4) MINIMUM SUPPLY PRESSURE:
7" W.C. FOR NATURAL GAS
11" W.C. FOR PROPANE GAS

5) NOMINAL RATING:
49,000 - 76,000 BTU/H FOR NATURAL GAS
67,000 - 83,000 BTU/H FOR PROPANE GAS

FEATURE ITEM X-POSITION Y-POSITION Z-POSITION

DRAIN/OVERFLOW CONNECTION 1.5" COPPER A

HOT WATER INLET CONNECTION, 1/2 NPT MALE B

ELECTRICAL (NEMA 5-15 W 6' REACH) C

GAS CONNECTION, 3/4 NPT MALE D

D

-1/4
[-6]

2-3/4

[69]

4-1/4
[105]

5-1/2
[141]

27-1/4

[693]

32

[812]

44-1/4
[1123]

35-1/4

[893]

UNLESS SPECIFIED OTHERWISE:

1. ALL DIMENSIONS ARE IN:

SPECIAFICATION, BLAZE, COUNTERTOP, TOP VENT

2. TOLERANCES ARE:

FRACTIONS:

NOTE:

THE INFORMATION CONTAINED HEREIN IS THE
PROPERTY OF HARDT EQUIPMENT MANUFACTURING INC.
ANY REPRODUCTION, DISCLOSURE OR USE THEREOF
IS PERMITTED ONLY AS PROVIDED BY CONTRACT,
OR AS AUTHORIZED IN WRITING BY HARDT EQUIPMENT
MANUFACTURING INC.

DECIMALS .X:

.XX:

.XXX:

ANGLES:

8-3/4
[224]

11-3/4

[297]

18-1/4

[464]
9-3/4

[250]

inches

#1/8

-

-

-

-

A

DRAWING NAME:

DRAWN BY:

APPROVED BY:

DATE:

HARDT

N. LAM

DRAWING NO:PART NO:

99-10944-

17-NOV-08

SCALE:

1:16

PAPER SIZE:

HARDT EQUIPMENT MANUFACTURING INC.

1756 50 AVE. LACHINE, QUEBEC, CANADA H8T 2V5 TEL: [phone] FAX: [phone]

1234

SHEET:

B

1 OF 1

B

A

1234

REV DESCRIPTION BY DATE

50-1/4

1277[ ]

29

734[ ]

22-3/4

D

581[ ]

11-1/4

286[ ]

0 ORIGINAL RELEASE MD 09 FEB 09

D

X

C

83-3/4

2127[ ]

44-3/4

1135[ ]

50-1/8

1275[ ]

40-3/4

1034[ ]

27-1/2

698[ ]

27-1/2

698[ ]

Y

Z

44-1/2

1126[ ]

62-5/8

1591[ ]

104-1/4

2648[ ]

H

G

F

C

D

E

C

B

1162[ ]

1167[ ]

1124[ ]

1308[ ]

PAPER SIZE:

A

B

12-3/4

323[ ]

48-1/4

1224[ ]

50-3/4

1291[ ]

55-3/4

1416[ ]

A

DRAWING NO:PART NO:

99-11757-

SHEET:

B

1 OF 1

11-1/8

284[ ]

B

DRAIN/OVERFLOW CONNECTION 1.5" COPPER A

HOT WATER INLET CONNECTION, 1/2 NPT MALE B

ELECTRICAL (NEMA 5-15 W 6' REACH) C

GAS CONNECTION, 3/4 NPT MALE D

NOTE:

1) ELECTRICAL SPECIFICATIONS: 120VAC, 15 AMP. 1PH

2) MINIMUM CLEARANCE TO COMBUSTIBLES TO BE:
RIGHT SIDE:12"
LEFTSIDE:2"
BACK:2" FROM CHIMNEY
FRONT: 44"

A

3) FLOOR MUST BE MADE OF NON COMBUSTIBLE MATERIAL

4) MINIMUM SUPPLY PRESSURE:
7" W.C. FOR NATURAL GAS
11" W.C. FOR PROPANE GAS

5) NOMINAL RATING:
49,000 - 76,000 BTU/H FOR NATURAL GAS
67,000 - 83,000 BTU/H FOR PROPANE GAS

FEATURE LOWER UNIT ITEM X-POSITION Y-POSITION Z-POSITION

33

838[ ]

3-1/4

83[ ]

4

102[ ]

5-1/2

51-1/2

142[ ]

5-1/4

5-1/4

135[ ]

46

1167[ ]

44-1/4

11-3/4

1123[ ]

14-3/4

1306[ ]

131[ ]

8-3/4

224[ ]

301[ ]

375[ ]

DRAIN/OVERFLOW CONNECTION 1.5" COPPER E

HOT WATER INLET CONNECTION, 1/2 NPT MALE F

ELECTRICAL (NEMA 5-15 W 6' REACH) G

GAS CONNECTION, 3/4 NPT MALE H

NOTE:

THE INFORMATION CONTAINED HEREIN IS THE
PROPERTY OF HARDT EQUIPMENT MANUFACTURING INC.
ANY REPRODUCTION, DISCLOSURE OR USE THEREOF
IS PERMITTED ONLY AS PROVIDED BY CONTRACT,
OR AS AUTHORIZED IN WRITING BY HARDT EQUIPMENT
MANUFACTURING INC.

FEATURE UPPER UNIT ITEM X-POSITION Y-POSITION Z-POSITION

5-3/4

148[ ]

UNLESS SPECIFIED OTHERWISE:

1. ALL DIMENSIONS ARE IN:

inches

2. TOLERANCES ARE:

FRACTIONS:

DECIMALS .X:

ANGLES:

.XX:

.XXX:

#1/8

-

-

-

-

DRAWING NAME:

DRAWN BY:

J. DI PIETRO

APPROVED BY:

DATE:

HARDT

09 FEB 09

-1/4
9[ ]

3-1/4

83[ ]

4

102[ ]

5-1/2

51-1/2

142[ ]

45-3/4

46

44-1/4

BLAZE DD, SPECIFICATIONS, BACK VENT

SCALE:

HARDT EQUIPMENT MANUFACTURING INC.

1756 50 AVE. LACHINE, QUEBEC, CANADA H8T 2V5 TEL: [phone] FAX: [phone]

1:64

1234

1-1/2

37[ ]

21-1/4

541[ ]

50-1/4

1277[ ]

1234

REV DESCRIPTION BY DATE

Y

X

19-1/2

495[ ]

10-3/8

262[ ]

44-1/2

1131[ ]

0 ORIGINAL RELEASE NL 09-DEC-08

1 #4869 MD 09 FEB 09

D

27-1/2

698[ ]

C

D

73

1853[ ]

C

34-1/8

866[ ]

B

D

C

Z

B

FRONT VIEW

FEATURE ITEM X-POSITION Y-POSITION Z-POSITION

DRAIN/OVERFLOW CONNECTION 1.5" COPPER A

HOT WATER INLET CONNECTION, 1/2 NPT MALE B

ELECTRICAL (NEMA 5-15 W 6' REACH) C

GAS CONNECTION, 3/4 NPT MALE D

NOTE:

1) ELECTRICAL SPECIFICATIONS: 120VAC, 15 AMP. 1PH

2) MINIMUM CLEARANCE TO COMBUSTIBLES TO BE:
RIGHT SIDE:12"
LEFTSIDE:2"
BACK:4"

A

FRONT: 23"

3) FLOOR MUST BE MADE OF NON COMBUSTIBLE MATERIAL

4) MINIMUM SUPPLY PRESSURE:
7" W.C. FOR NATURAL GAS
11" W.C. FOR PROPANE GAS

5) NOMINAL RATING:
49,000 - 76,000 BTU/H FOR NATURAL GAS
67,000 - 83,000 BTU/H FOR PROPANE GAS

-3/8

27-1/2

10[ ]

2-3/4

32-1/4

70[ ]

4-1/4
[105]

5-1/2

35-1/4

140[ ]

699[ ]

819[ ]

44-1/4
[1123]

895[ ]

32-1/4

818[ ]

34-3/4

883[ ]

42-3/8
[1076]

33-1/4

845[ ]

SIDE VIEW

A

BACK VIEW

B

43-1/4

TOP VIEW

1098[ ]

NOTE:

THE INFORMATION CONTAINED HEREIN IS THE
PROPERTY OF HARDT EQUIPMENT MANUFACTURING INC.
ANY REPRODUCTION, DISCLOSURE OR USE THEREOF
IS PERMITTED ONLY AS PROVIDED BY CONTRACT,
OR AS AUTHORIZED IN WRITING BY HARDT EQUIPMENT
MANUFACTURING INC.

UNLESS SPECIFIED OTHERWISE:

1. ALL DIMENSIONS ARE IN:

SPEC., BLAZE, ADJUSTABLE LEGS, FRENCH DOORS

DECIMALS .X:

inches

2. TOLERANCES ARE:

FRACTIONS:

#1/8

-

.XX:

-

.XXX:

ANGLES:

-

-

DRAWING NAME:

DRAWN BY:

M. DUTCHEVICI

APPROVED BY:

DATE:

HARDT

DRAWING NO:PART NO:

99-11494-

09-DEC-08

SCALE:

1:16

PAPER SIZE:

HARDT EQUIPMENT MANUFACTURING INC.

1756 50 AVE. LACHINE, QUEBEC, CANADA H8T 2V5 TEL: [phone] FAX: [phone]

1234

SHEET:

B

1 OF 1

A

1234

REV DESCRIPTION BY DATE

0 ORIGINAL RELEASE NL 17-NOV-08

1 #4869 MD 17 FEB 09

X

Y

50-1/4

D

1-1/2

37[ ]

49

1243[ ]

21-3/8

542[ ]

1276[ ]

27-1/2

698[ ]

19-1/2

495[ ]

10-3/8

262[ ]

44-1/2

1131[ ]

D

C

C

Z

10

254[ ]

FRONT VIEW

B

DRAIN/OVERFLOW CONNECTION 1.5" COPPER A

HOT WATER INLET CONNECTION, 1/2 NPT MALE B

ELECTRICAL (NEMA 5-15 W 6' REACH) C

GAS CONNECTION, 3/4 NPT MALE D

FEATURE ITEM X-POSITION Y-POSITION Z-POSITION

-1/4
[-6]

2-3/4

[69]

4-1/4
[105]

5-1/2
[141]

27-1/4

[693]

32

[812]

44-1/4
[1123]

35-1/4

[893]

8-3/4
[224]

11-3/4

[297]

18-1/4

[464]
9-3/4

[250]

SIDE VIEW

C

A

D

B

BACK VIEW

B

NOTE:

1) ELECTRICAL SPECIFICATIONS: 120VAC, 15 AMP. 1PH

2) MINIMUM CLEARANCE TO COMBUSTIBLES TO BE:
RIGHT SIDE:12"
LEFTSIDE:2"
BACK:4"

A

FRONT: 23"

3) FLOOR MUST BE MADE OF NON COMBUSTIBLE MATERIAL

4) MINIMUM SUPPLY PRESSURE:
7" W.C. FOR NATURAL GAS
11" W.C. FOR PROPANE GAS

5) NOMINAL RATING:
49,000 - 76,000 BTU/H FOR NATURAL GAS
67,000 - 83,000 BTU/H FOR PROPANE GAS

TOP VIEW

43-1/4

1098[ ]

UNLESS SPECIFIED OTHERWISE:

1. ALL DIMENSIONS ARE IN:

SPECIAFICATION, BLAZE, COUNTERTOP, TOP VENT

2. TOLERANCES ARE:

FRACTIONS:

NOTE:

THE INFORMATION CONTAINED HEREIN IS THE
PROPERTY OF HARDT EQUIPMENT MANUFACTURING INC.
ANY REPRODUCTION, DISCLOSURE OR USE THEREOF
IS PERMITTED ONLY AS PROVIDED BY CONTRACT,
OR AS AUTHORIZED IN WRITING BY HARDT EQUIPMENT
MANUFACTURING INC.

DECIMALS .X:

.XX:

.XXX:

ANGLES:

inches

#1/8

-

-

-

-

DRAWING NAME:

DRAWN BY:

APPROVED BY:

DATE:

HARDT

N. LAM

DRAWING NO:PART NO:

99-11391-

17-NOV-08

SCALE:

1:16

PAPER SIZE:

HARDT EQUIPMENT MANUFACTURING INC.

1756 50 AVE. LACHINE, QUEBEC, CANADA H8T 2V5 TEL: [phone] FAX: [phone]

1234

SHEET:

B

1 OF 1

A

1234

REV DESCRIPTION BY DATE

0 ORIGINAL RELEASE JDP 26 AUG 08

1 GENERAL RELEASE ZL 07-OCT-08

2 #4869, 4911 MD 13 FEB 09

X

D

1-1/2

37[ ]

C

72

1828[ ]

21-3/8

542[ ]

50-1/4

1277[ ]

40-3/4

1036[ ]

27-1/2

698[ ]

Y

44-1/2

1131[ ]

10-3/8

262[ ]

C

D

C

B

NOTE:

1) ELECTRICAL SPECIFICATIONS: 120VAC, 15 AMP. 1PH

2) MINIMUM CLEARANCE TO COMBUSTIBLES TO BE:
RIGHT SIDE:12"
LEFTSIDE:2"
BACK:4"

A

FRONT: 44"

3) FLOOR MUST BE MADE OF NON COMBUSTIBLE MATERIAL

4) MINIMUM SUPPLY PRESSURE:
7" W.C. FOR NATURAL GAS
11" W.C. FOR PROPANE GAS

5) NOMINAL RATING:
49,000 - 76,000 BTU/H FOR NATURAL GAS
67,000 - 83,000 BTU/H FOR PROPANE GAS

33

840[ ]

A

B

D

Z

B

FEATURE ITEM X-POSITION Y-POSITION Z-POSITION

3/8

DRAIN/OVERFLOW CONNECTION 1.5" COPPER A

HOT WATER INLET CONNECTION, 1/2 NPT MALE B

ELECTRICAL (NEMA 5-15 W 6' REACH) C

GAS CONNECTION, 3/4 NPT MALE D

27-1/2

9[ ]

2-3/4

32-1/8

69[ ]

4-1/8

45-1/2

105[ ]

5-1/2

35-3/8

141[ ]

NOTE:

THE INFORMATION CONTAINED HEREIN IS THE
PROPERTY OF HARDT EQUIPMENT MANUFACTURING INC.
ANY REPRODUCTION, DISCLOSURE OR USE THEREOF
IS PERMITTED ONLY AS PROVIDED BY CONTRACT,
OR AS AUTHORIZED IN WRITING BY HARDT EQUIPMENT
MANUFACTURING INC.

31-1/8

698[ ]

34

817[ ]

1155[ ]

32-1/4

899[ ]

792[ ]

865[ ]

39-1/8

992[ ]

818[ ]

UNLESS SPECIFIED OTHERWISE:

1. ALL DIMENSIONS ARE IN:

inches [MM]

2. TOLERANCES ARE:

FRACTIONS:

DECIMALS .X:

ANGLES:

.XX:

.XXX:

# 1/8
[3.2]

-

-

-

-

DRAWING NAME:

DRAWN BY:

J. DI PIETRO

APPROVED BY:

DATE:

HARDT

1756 50 AVE. LACHINE, QUEBEC, CANADA H8T 2V5 TEL: [phone] OR 1-800-387-6847 FAX: [phone]

SPECIFICATION, BLAZE, TOP VENT

DRAWING NO:PART NO:

99-10844-

26-AUG-08

SCALE:

1:16

PAPER SIZE:

HARDT EQUIPMENT MANUFACTURING INC.

1234

SHEET:

B

1 OF 1

A

1234

BACK WALL

MIN14-1/2

2

D

INSULATED

3
STAND-OFF

REV DESCRIPTION BY DATE

0 ORIGINAL RELEASE JDP 26 AUG 08

D

12

MIN70

HOOD

MIN64-1/4

C

FILTERS TO BE
AT THE FRONT
OF THE HOOD

C

2 ID
MIN

( )24

2 MIN

12 MIN

B

MIN12

MIN105

B

94-1/2

72

SIDE WALL

MIN14-1/2

NOTE:

1) INTERNAL COMPONENTS ARE NOT SHOWN.

2) DIMENSIONS SHOWN ARE MINIMUM CLEARANCES

A

REQUIRED FOR PROPER OVEN PERFORMANCE

3) HOOD MANUFACTURER MUST ENSURE INTERNAL COMPONENTS
DO NOT INTERFERE WITH OVEN

4) HOOD EXHAUST SHOULD BE 1750 CFM PER OVEN

UNLESS SPECIFIED OTHERWISE:

1. ALL DIMENSIONS ARE IN:

2. TOLERANCES ARE:

FRACTIONS:

NOTE:

THE INFORMATION CONTAINED HEREIN IS THE
PROPERTY OF HARDT EQUIPMENT MANUFACTURING INC.
ANY REPRODUCTION, DISCLOSURE OR USE THEREOF
IS PERMITTED ONLY AS PROVIDED BY CONTRACT,
OR AS AUTHORIZED IN WRITING BY HARDT EQUIPMENT
MANUFACTURING INC.

DECIMALS .X:

.XX:

.XXX:

ANGLES:

inches

#1/8

-

-

-

-

DRAWING NAME:

DRAWN BY:

J. DI PIETRO

APPROVED BY:

DATE:

HARDT

26-AUG 08

A

HOOD CONFIGURATION, BLAZE, SINGLE

DRAWING NO:PART NO:

99-10841-

SCALE:

1:25

PAPER SIZE:

HARDT EQUIPMENT MANUFACTURING INC.

1756 50 AVE. LACHINE, QUEBEC, CANADA H8T 2V5 TEL: [phone] FAX: [phone]

1234

SHEET:

B

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OWNER’S MANUAL

What is covered: This warranty covers defects in material and workmanship under normal use, and applies only
the original purchaser providing that:

 The equipment has not been accidentally or intentionally damaged, altered or misused;
 The equipment is properly installed, adjusted, operated and maintained in accordance with

National and local codes, and in accordance with the installation and operating instructions
provided by Hardt.

 The serial number rating plate affixed to the equipment has not been defaced or removed.
 Service Repair work completed by a factory authorized service partner

Who is covered: This warranty is extended to the original purchaser and applies only to equipment purchase for
use in the United States and Canada, unless otherwise stated.

Coverage period: United States and Canada: Two (2) years parts and labor, commencing on the date of installation

or 8 weeks from date of shipment, whichever comes first.

Warranty coverage: This warranty covers on-site labor, parts and reasonable travel time and travel expenses of the
authorized service partner up to (150) miles and (2) hours travel time. Work performed during
regular, weekday business hours. Overtime must be pre-approved and only applies in cases where
revenue generating equipment is deemed completely non-operational.

Exceptions: Any exceptions must be pre-approved in advance and in writing by HARDT.

Exclusions: Negligence or acts of God
Calibrations after (30) days from equipment installation date
Air and gas adjustments: including issues related to hoods and facility
Light bulbs
Glass
Drying and or cleaning of the burner
Cleaning of flame sensors (3500/Blaze)
Spark Igniters (2000/3000)
Tightening of screws or fasteners
Failures caused by erratic voltages or gas supply
Unauthorized repair by anyone other than a HARDT factory authorized service partner
Use of non-Hardt parts
Alteration, misuse or improper installation
Failure to follow correct operating procedures
Lost revenue or expenses incurred due to equipment failure
Cooking issues requiring program changes

Installation: Leveling as well as proper installation per appropriate installation instructions – is the responsibility

of the customer (Unless performed by an authorized

Replacement parts: HARDT genuine OEM parts receive a (90) days material warranty effective from the date of

Installation by a HARDT authorized service partner. In cases of failure with in this period, HARDT
will supply a replacement part.

HHAARRDDTT EEQQUUIIPPMMEENNTT WWAARRRRAANNTTYY

((UUnniitteedd SSttaatteess aanndd CCaannaaddaa))

1756 50th Avenue, Montreal, Quebec, Canada H8T 2V5

February 16, 2010

Blaze Inst_Ops_Mnl 2008-11

!

!

BLAZE™

GAS FIRED ROTISSERIE

WARNING

IMPROPER INSTALLATION, ADJUSTMENT ALTERATION, SERVIC E OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION,
OPERATION AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE
INSTALLING OR SERVICING THIS EQUIPMENT.

WARNING

INSTRUCTIONS MUST BE POSTED IN A PROMINENT LOCATION INSTRUCTING THE
USER TO CONTACT THE LOCAL GAS SUPPLIER IN THE EVENT HE/SHE SMELLS GAS.

The appliance electrical diagram is located on the inside surface of the machine room panel.

Installation and Operation Manual

© Hard

t Equipment Manufacturing

1756 50th Avenue, Lachine,

(Montreal), Quebec

H8T 2V5

Canada

TECHNICAL SUPPORT

Tel: [phone]
[phone]
Fax: [phone]

24-HOUR TECHNICAL SUPPORT 1-800-387-6847 Blaze Inst_Ops_Manual 2010-05

Table of Content

1

INTRODUCTION................................................................................................................................................................- 3 -

1.1 ABOUT THIS MANUAL.......................................................................................................................................................... - 3 -

2 CUSTOMER SERV ICE PR OGR A M.................................................................................................................................- 4 -

2.1 UL LISTING AND SAFETY WARNING.........................................................................................................................- 4 -

3 SPECIFICATIONS...............................................................................................................................................................- 5 -

3.1 BLAZE SINGLE DECK........................................................................................................................................................... - 5 -

4 LOCATION OF FE ATU R E S..............................................................................................................................................- 6 -

4.1 SINGLE DECK ......................................................................................................................................................................- 6 -

4.2 ELECTRICAL SCHEMATIC..................................................................................................................................................... - 8 -

5 INSTALLATION INFORMATION.................................................................................................................................- 13 -

5.1 VENTING INFORMATION ........................................................................................................................................... - 13 -

5.1.1 Hood Specification Recommendations .........................................................................................................................- 13 -

5.2 INSTALLATION OF GAS SUPPLY...............................................................................................................................- 14 -

5.3 CONNECTION OF ELECTRICAL SUPPLY ................................................................................................................. - 15 -

5.4 CONNECTION OF WATER SUPPLY............................................................................................................................- 15 -

5.4.1 Connecting the Oven to the Water Supply....................................................................................................................- 15 -

5.5 CONNECTION OF DRAIN ................................................................................................................................................ - 16 -

6 CONTROL PANEL.................................................................................................................. ..........................................- 17 -

6.1 CONTROL PANEL BUTTON FUNCTIONS.................................................................................................................- 17 -

6.2 MORNING START-UP PROCEDURES ........................................................................................................................- 18 -

6.3 COOKING PROCEDURES............................................................................................................................................. - 18 -

6.3.1 LOADING.....................................................................................................................................................................- 18 -

6.3.2 END OF THE COOK CYCL E......................................................................................................................................- 19 -

6.4 INSERTION / REMOVAL OF SKEWERS..................................................................................................................... - 19 -

6.4.1 To remove the skewers: ................................................................................................................................................- 19 -

7 MAINTENANCE................................................................................................................................................................- 20 -

7.1 WEEKLY INSPECTION ........................................................................................................................................................ - 20 -

7.2 DAILY CLEANING...............................................................................................................................................................- 20 -

7.2.1 CLEANING THROUGHOUT THE DAY:.....................................................................................................................- 20 -

7.2.2 CLEANING AT THE END OF THE DAY:...................................................................................................................- 20 -

8 TROUBLESHOOTING.....................................................................................................................................................- 22 -

8.1.1 ROTISSERIE DOES NOT OPERATE ..........................................................................................................................- 22 -

8.1.2 SAFETY LOCKOUT.....................................................................................................................................................- 22 -

8.1.3 REPLACING A LIGHT BULB......................................................................................................................................- 22 -

8.1.4 CHANGING INDICATOR BETWEEN FAHRENHEIT AND CELSIUS.......................................................................- 23 -

9 OPTIONS............................................................................................................................................................................- 24 -

9.1 SMOKER KIT......................................................................................................................................................................- 24 -

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24-HOUR TECHNICAL SUPPORT 1-800-387-6847 Blaze Inst_Ops_Manual 2010-05

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1 INTRODUCTION

1.1 ABOUT THIS MANUAL

This manual contains information necessary for the installation and operation of the
HARDT Blaze rotisserie. Retain this manual for future reference. To help the reader in
the utilization of this manual certain information has been highlighted using the following
conventions.

WARNIN

WARNIN

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS AND

KEEP THE AREA AROUND THE APPLIANCE FREE FROM ANY COMBUSTIBLE

INFORMATION REFERS TO ACTIONS WHICH MAY HAVE CONSEQUENCES

POTENTIALLY DANGEROUS TO OPERATOR AND/OR THE ROTISSERIE.

Information for proper installation and functioning

Additional important information

FOR YOUR SAFETY

LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

MATERIAL.

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24-HOUR TECHNICAL SUPPORT 1-800-387-6847 Blaze Inst_Ops_Manual 2010-05

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2 CUSTOMER SER VICE PROGRAM

HARDT’S Customer Support Program (CSP) ensures fast response times and efficient
information flow.

 Our authorized service companies provide service in the USA and Canada.
 Our service companies stock parts.
 Hardt is available 24 hours per day, 7 days per week, including holidays. We

can also be reached at 514-631-7271, Monday to Friday - 8:30 AM to 6:00 PM
EST.

What to do if a service issue occurs:

 Follow the steps detailed in the Troubleshooting section of this manual to rule out

the simplest faults.

 Call HARDT Customer Support or the local HARDT-Authorized service

company.

 Customer Support works with you to diagnose the problem. Should a

technician be required, HARDT dispatches one and provides specific
information to solve the problem. This allows the call to be handled in more
effective manner.

Please review the Hardt Equipment Warranty sheet to be sure of what is covered.

2.1 UL LISTING AND SAFETY WARNING

The HARDT Blaze rotisserie is UL, cUL listed. It is also NSF listed. The UL or cUL listed
mark is the only evidence provided by UL or cUL to identify products manufactured
under the respective listing and follow-up service programs. Consult the authority
having jurisdiction to determine what regulations are in force for appliances of this type.

WARNIN

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS AND

KEEP THE AREA AROUND THE APPLIANCE FREE FROM ANY COMBUSTIBLE

WARNIN

READ THE INSTALLATION INSTRUCTIONS THOROUGHLY BEFORE INSTALLING

WARNIN

FOR YOUR SAFETY!

LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

MATERIAL.

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, OR MAINTENANCE

CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH.

OR SERVICING THIS EQUIPMENT.

AN ADEQUATE AIR SUPPLY MUST BE SUPPLIED TO THE UNIT AT ALL TIMES

DURING THE OPERATION TO ENSURE A PROPER FLOW OF COMBUSTION AND
VENTILATION AIR.

WARNIN

IF YOU SMELL GAS CALL YOUR LOCAL GAS SUPPLIER.

The rotisserie’s serial number is located on the unit's identification plate

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24-HOUR TECHNICAL SUPPORT 1-800-387-6847 Blaze Inst_Ops_Manual 2010-05

3 SPECIFICATIONS

3.1 BLAZE SINGLE DECK

Equipment type: Gas fired, electric drive commercial rotisserie
Gas: Natural Gas, or Propane
Gas Consumption: 49,000 - 76,000 BTU / Hour Max.* Natural
67,000 – 83,000 BTU / Hour Max* Propane
Gas Pressure Natural Gas: 7” Water Column Inlet
5” Water Column, manifold
Gas Pressure Propane: 11” Water Column Inlet
10” Water Column Manifold
Gas Connection: ¾" NPT male
Electrical Rating: 120 Volts, 12 Amps 50-60Hz NEMA 5-15 Plug
Smoker option: 120V, 60Hz, 800W
Weight: 500 Pounds approx.
Water Capacity: 1.5 Gallons approx. Hot Water Preferred
Water Pressure: 30 – 90 PSI at inlet
Water Quality: Hardness not to exceed 4 GPG (70 PPM)
Skewer Capacity: 8 x 33” Usable Length
Lights: 2 x Halogen G4 20 Watt
Minimum Clearances Left Side – 2”
Right Side – 12” (Required for service)
Rear – 2” (From vent)
Front – 44” (For door opening)

Additional specifications are available from Hardt upon request.

* Gas consumption varies with rotisserie setup. Consult Hardt for assistance in optimizing for your application.

Hardt improves its products continuously and reserves the right to change specifications without notice.

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