Hardt COMBI-Q6 User Manual

Page 1
COMBI-Q6
ENERGYWISE
AUT OCLEAN
DOUBLE-DECK
OPTION
RFID
6-Pan Electric Boilerless Combi Oven
The CombI-Q is designed to excel under rigorous conditions for fast paced and high volume requirements. The CombI-Q gives you the control required to perform a variety of cooking applications to perfection each time. Baking, roasting, grilling, steaming and many more cooking modes are all available and combinable in a single unit.
Water & Energy-Efficient
The CombI-Q6’s use of water and electricity is optimized for high-volume cooking. The dual-pane door with infrared reflective coating and the double insulated cooking chamber reduce heat loss for enhanced energy efficiency.
The AutoClean feature ensures that employees do not come into contact with chemicals while the drip tray under the door keeps the floor dry, avoiding a slippery floor in front of the machine. The dual-pane door design keeps the outer glass cool. Upon opening the door a valve opens to release steam.
User-Friendly
Easy-to-use controls, displayed in English, French, or Spanish, can be pre­programmed for one-touch cooking. On-screen messages, multi-batch cooking timer and temperature probe make the most complex cooking programs simple to follow. Each CombI-Q can store up to 200, 6-step cooking programs so you can build a repertoire of tantalizing options.
Advantages
Double Deck Conguration Wireless RFID Programming
Automatic Cleaning
The powerful AutoClean system cleans with just a push of the button after inserting the single-dose detergent pouch inside the cooking chamber. A spray hose further simplifies the cleaning process.
Wireless Programming
The innovative RFID technology allows cooking programs to be transferred from one store to another simply by holding the RFID tag against the CombI­Q6’s control panel. Each tag can store up to 20 programs. Also included are USB capabilities for uploading, downloading, service upgrades and storage of up to 200 programs. This ensures cooking consistency across all store locations, without requiring experienced staff.
Easy Maintenance
The CombI-Q6 is intelligently designed and is constructed using fewer parts than comparable ovens, making maintenance less costly. Service access through the front of the control panel and on-screen diagnostics aid the technician, saving you time and money.
Versatile Design
The door can be hinged from the left or right to adapt to different kitchen layouts.
USB Key Stores 200 Programs
Recipe Booklet Available
1756 50th Avenue, Montreal, Quebec, Canada H8T 2V5 | Tel. 514-631-7271 | Fax: 514-631-7273 | Toll Free: 1-888-848-4408 | [email protected] | www.hardtequipment.com
Page 2
COMBI-Q6 Specifications
Connections
X Position
Y Position
Z Position
Power Cable
27
2
28
Water Inlet
34 ⁄
8 1 ⁄2 33¼
3
⁄8
5
1
Drain
Item
AA
B
C
⁄8
1
28
3
⁄4
⁄
8
7
32 ⁄8
5
1
Terminations
PLUG NEMA 15-60P
-12 GARDEN HOSE THREAD
40mm (1.575”)
3
⁄
4
X, Y and Z dimensions are given in inches. Height from floor (Z) assumes use of optional stand #30204.
Power consumption 13.5kW Weight 330 lbs Electrical requirements
208V or 380-415V, 3 phase, 50/60Hz
Pan capacity 6 pans of 18" x 26" (with 3.7" spacing)
Warranty 2 Years Parts & Labor
Shell construction All stainless steel
• Basic plumbing hardware
• Owner's manual
• Spray hose
• Double-deck configuration
• Oven stand
• RFID tag
Included accessories
Available accessories
Options
• USB key
Installation
Notes
Specifications and Options
Also Available
Hood may be required by local ordinance• Water pressure: 30-75 psi (2-5 bar)•
Inferno 3500
Water feed to be cold (maximum 70 PPM hardness rating)• Q6 models sold in Canada under the model designation • Q6-C Also available in 10 pan•
For the complete list of Zone products, please visit our web site: hardtequipment.com
Hardt improves its products continuously and reserves the right to change specifications without notice. ©HARDT 2012
ref 30638-1
Island
Cleaning Solution
Loading...