User Manual
Free Standing Cooker
HOR54S5CW1
Cod:0040304154
DEAR CUSTOMER
TABLE OF CONTENTS
The cooker is exceptionally easy to use and extremely efficient. After reading the
instruction manual, operating the cooker will be easy.
Before being packaged and leaving the manufacturer, the cooker was thoroughly checked
with regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the cooker until you have read this instruction manual.
The cooker is intended for household use only.
The manufacturer reserves the right to introduce changes which do not affect the operation
of the appliance.
Safety instructions ......................................................................................................
How to save energy .........................................................................................................
Unpacking..........................................................................................................................5
Disposal of the appliance.....................................................................................
Description of the applianc
...........................................................................................6
e
..5
Installation ...................................................................................................................... 7
Operation ...................................................................................................................
Before first use...............................................................................................................
How to use the heating plate .......................................... ..... ..........................................9
Oven functions and operation ..........................................................................................10
Cleaning and maintenance
...................
..........................................................................12
.....
....
Operation in case of emergency.....................................................................................14
Baking in the oven............................................................................................................15
Technical information.......................................................................................................21
Electrical connection
...
..............
..............
..........................
................................................22
3
4
.9
9
1
2
SAFETY INSTRUCTIONS
l The appliance becomes hot during operation. Take care not to touch the hot parts
inside the oven.
l Always keep children away from the cooker.
the cooker may cause burns!
l Ensure that small items of household equipment, including connection leads, do not
touch the hot oven or the hob as the insulation material of this equipment is usually
not resistant to high temperatures.
l Do not leave the cooker unattended when frying. Oils and fats may catch fire due to
overheating.
l Do not allow the cooktop to get soiled and prevent liquids from boiling over onto the
surface of the cooktop, Any spillages should be cleaned up as they happen.
l Do not place pans with a wet bottom on the warmed up heating zones as this can
cause irreversible changes to the cooktop(irremovable stains).
l Do not switch on the cooktop until a pan has been placed on it.
l Do not put pans weighing over 15kg on the opened door of the oven and pans over
25kg on the cooktop.
l Do not use harsh cleaning agents or sharp metal objects to clean the doors as they
can scratch the surface, which could then result in the glass cracking.
l Do not use the cooker in the event of a technical fault. Any faults must be fixed by an
appropriately qualified and authorized person.
l In the event of any incident caused by a technical fault, disconnect the power and
report the fault to the service centre to be repaired.
l The rules and provisions contained in this instruction manual should be strictly
observed. Do not allow anybody who is not familiar with the contents of this instruction
manual to operate the cooker.
l The cooker should not be cleaned using steam equipment.
WARNING:Accessible parts may become hot during use.Young children should be
kept away.
WARNING:In order to prevent accidental tipping of the appliance ,for example by a
child climbing onto the open door,the stabilizing means must be installed.
The oven must be switch off before removing the guard and that,after cleaning,the
guard must be replaced in accordance with the instrctions.
Ensure that the appliance is switch off before replacing the lamp to avoid the possibility
of electric shock.
WARNING:Accessible parts will become hot when the grill is in use .Children shoule be
kept away.
The appliance is not intended to be operated by means of an external timer or separate
remote-control system.
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
If the supply cord is damaged, it must be replaced by the manufacturer or its service
agent or a similarly qualified person in order to avoid a hazard.
While in operation direct contact with
If the appliance used in New Zealand,this
cooking range must be connected to the
supply by a supply cord fitted with an
appropriately rated plug that is compatible
with the socket-outlet fitted to the final
sub-circuit in the fixed wiring that is
intended to supply this cooking range.
HOW TO SAVE ENERGY
Using energy in a
responsible way not only
saves money but also helps
the environment. So let’s
save energy ! And this is how
you can do it:
● Use proper pans for cooking.
Pans with thick, flat b ases can save up to
1/3 on electric energy. Remember to cover
pans if possible otherwise you will use four
times as much energy!.
● Match the size of the saucepan to the
surface of the heating plates.
A saucepan should never be smaller than
a heating plate.
● Ensure heating plates and pan bases
are clean.
Soils can prevent heat transfer-and
repeatedly burnt-onspillages can often only
be removed by products which cause
damage to the environment.
● Do not uncover the pan too often(a
watched pot never boils!).
Do not open the oven door unnecessarily
often.
● Switch off the oven in good time and
make use of residual heat.
For long cooking times,switch off heating
zones 5 to 10 minutes before finishing
cooking.This saves up to 20% on energy.
● Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker burner.
● Make use of residual heat from the
oven.
If the cooking time is greater than 40minutes
it is recommended to switch off the oven
10 minutes before the end time.
Caution!
When using the timer set appropriately
shorter cooking times according to the dish
being prepared.
● Only grill with the ultrafan after closing
the oven door.
● Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals.Clean up any spillages immediately.
● Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.
3
4
UNPACKING
DISPOSAL OF THE APPLIANCE
DESCRIPTION OF THE APPLIANCE
During transportation,
protective packaging was
used to protect the appliance
against any damage.
After unpacking, please dispose of all
elements of packaging in a way that will
not cause damage to the environment.
All materials used for packaging the
appliance are environmentally friendly;
they are 100% recyclable and are marked
with the appropriate symbol.
Caution!
During unpacking, the packaging materials
(polythene bags, polystyrene pieces, etc.)
should be kept out of reach of children.
Old appliances should not
simply be disposed of with
normal household waste, but
should be delivered to a
collection and recycling centre for
electric and electronic equipment.
A symbol shown on t he product,t he
instruction manual or the packaging shows
if it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are
making a significant contribution to the
protection of our environment.
Information on appropriate disposal centers
for used devices can be provided by your
local authority.
8
2
3,4
1
11
7
5,6
9
10
1 Temperature control knob
2 Oven function selection knob
3,4,5,6 Hotplate control knobs
7 Cooker operation light redsignal
8 Oven temperature signal light orange
9 Oven door handle
10 Drawer
11 Hotplate
5
6
INSTALLATION
INSTALLATION
Installing the cooker
l The kitchen should be dry and airy
and have effective ventilation according
to the existing technical provisions.
l The room should be equipped with a
ventilation system that pipes away
exhaust fumes created during
combustion.This system should consist
of a ventilation grid or hood.
Hoods should be installed according
to the manufacturer’s instructions.
The cooker should be placed so as to
ensure free access to control
elements.
l Coating or veneer used on fitted
furniture must be applied with a heat
resistant adhesive (100℃).This prevents
surface deformation or detachment of
the coating. If you are unsure of your
furniture’s heat resistance,you should
leave approximately 2 cm of free
apace around the cooker. The wall
behind the cooker should be resistant
to high temperatures.During operation,
its back side can warm up to around
50℃ above the ambient temperature.
l The cooker should stand on a hard,
even floor (do not put it on a base.)
Before you start using the cooker it
●
should be leveled,which is particularly
important for fat distribution in a frying
pan. To this purpose,adjustable feet
are accessible after removal of the
drawer. The adjustment range is +/-5mm.
●
Take the cover and cooker out of the
packaging.
Select a proper place,and steadily level
the cooker.
Fix the cooker to the back wall
with 2 chains
To fit the rear panel/splashback, slide the lugs on the bottom of the
panel into the matching slots on rear of stove and fix with screws
provided.
650mm(min)
2cm2cm
7
2cm2cm2cm2cm
8
OPERATION
OPERATION
Before first use
Remove packaging and empty the drawer. Clean the interior of the oven with
l
warm soapy water and wipe clean with moistened cloth or sponge. Wipe clean the
cooktop.
l
Take out and wash the oven fittings with warm water and a little washing
l
Switch on the ventilation in the room or open a window.
l
Heat the oven (to a temperature of 250, for approx. 30 min.), remove any stains and
wash carefully. The hotplates should be heated for around 4 minutes without
a pan or pot on them.
l
When heating the oven for the first time it is normal for the stove to give
off smoke and manufacturing odours . These will disappear after about 30
-up liquid.
Minutes.
Using the hotplates
The level of heat can be adjusted gradually by turning the appropriate knob to the right or
left.
Switching on the plate results in a red signal light on the control panel turning on.
Switching off
MAX
Fast heating up,
fast cooking and frying
MIN.
Warming up
Stewing vegetables
Grilling meat, fish
slow cooking
Cooking soups,larger
Slow frying
An appropriately selected pan saves energy.
A pan should have a thick, flat base with a diameter equal to the plate diameter, as in that
case heat is transferred most efficiently.
dishes
Use
Do not use pots and pans that are unsteady and likely to rock or overbalance.
Do not operate the cooktop for an extended time without utensil on the hotplate.
Good Bad Bad Bad Bad Bad Bad
(recessed base)
(convex base)
Caution!
Ensure the plate is clean – a soiled zone does not transfer all of the heat.
Protect the plate against corrosion.
Switch off the plate before a pan is removed.
Do not leave pans with prepared dishes based on fats and oils unattended on the switched
– on plate; hot fat can spontaneously catch fire.
(undersize) (oversize)
(moisture on hotplate)
(no utensil)
Oven functions and operation
The oven is controlled by the function
knob, timer knob and the temperature
selection knob.
Temperature selection knob
5 Function knob
Caution!
When selecting any heating function
(switching a heater on etc.) the oven will
only be switched on after the temperature
has been set by the temperature regulator
knob.
Possible settings of the oven
function knob
Caution!
At this oven function knob position.
The oven is not being warmed up.
Classic convection
(Bottom Heat + Top Heat)
Setting the knob to this position allows the
oven to be heated conventionally.
Base Heat
(Bottom heater)
At this oven function knob position, the
oven activates the bottom heater.
Top element
top element.
Static Grill
(Double Grill)
When the “combined grill” is active it
enables grilling with the grill and with the
top heater switched on at the same time.
This function allows a higher temperature
at the top of the cooking area, which
causes more intense browning of the dish
and permits larger portions to be grilled.
9
10
OPERATION
CLEANING AND MAINTENANCE
Use of the grill
The grilling process operates through
infrared rays emitted onto the dish by the
incandescent grill heater.
In order to switch on the grill you need to:
● Set the oven knob to the position
marked grill.
● Heat the oven for approx. 5 minutes(with
the oven door shut).
● Insert a tray with a dish onto the
appropriate cooking level ; and if you are
grilling on the grate insert a tray for
dripping on the level immediately below
(under the grate).
● Close the oven door.
For grilling with the function grill and
combined grill the temperature must be set
to 250℃, but for the function fan and grill it
must be set to a maximum of 200℃.
Warning!
When using grill function it is recommended
that the oven door is closed.
When the grill is in use accessible parts can
become hot.
It is best to keep children away from the
It is best to keep children away from the
oven.
Oven guide levels
Baking pans and accessories (oven grid,
baking tray, etc) may be inserted into the
oven in 5 guiding levels.
Appropriate levels are indicated in the tables
that follow.
Always count levels from the bottom upwards!
55
44
33
22
11
By ensuring proper cleaning and maintenance
of your oven you can have a significant
influence on the continuing faultfree
operation of your appliance.
you start cleaning, the oven must be
Before
switched off and you should ensure that all
knobs are set to the “0”position. Do not start
cleaning until the oven has completely cooled.
Oven
The oven sh
time use.
Cool the oven completely before cleaning.
ould be cleaned after every
Cleaning of Solid Hotplates
-
For light soiling and every day cleaning
simply wipe with a moist cloth.
-
For dirty hotplates use a commercial
cleaner.
-
Be careful to completely remove the
cleaner and dry the hotplate by running
the element for a short time.
-
The hotplate can be then oiled with a
thin coating of cooking oil or a suitable
commercial product such as Hillmark
Shineon.
-
Some discolouration of the trim ring is
normal during use.
Never clean the appliance with
pressurized hot steam cleaner!
The oven chamber should only be washed
with warm water and a small amount
of washing-up liquid.
Steam cleaning
-pour 250ml of water (1 cup) into a
bowl placed in the oven on the first level
from the bottom.
-Close the oven door,
-Set the temperature knob to 50 ℃, and
the function knob to the bottom heater
position,
-
heat the oven chamber for approximately
30 minutes,
-Open the oven door, wipe the chamber
inside with a cloth or sponge and wash
using warm water with washing-up liquid.
After cleaning the oven chamber wipe it
d
ry.
Caution!
Do not use cleaning products containing
abrasive materials for the cleaning and
maintenance of the glass front panel.
11
12
CLEANING AND MAINTENANCE
CLEANING AND MAINTENANCE
Changing the Oven Lamp
Before any maintenance is started
involving electrical parts, the
appliance must be disconnected
from the power supply.
If the oven has been in use, let the
oven cavity and the heating elements
cool down before attempting any
maintenance.
Changing the bulb
Unscrew the protective cover. We
l
recommend that you wash and dry the
glass cover at this point.
Carefully remove the old bulb and
insert the new bulb suitable for high
temperatures (300ºC) having the
following specifications: 220-240V,
50Hz, 25W, G9 fitting.
l
Refit the protective cover.
Door removal
In order to obtain easier access to the oven
chamber for cleaning , it is possible to
remove the door.
To do this , tilt the safety catch part of the
hinge upwards. Close the door lightly, lift an
pull it out towards you. In order to fit the
door back on to the cooker, do the reverse.
When fitting, ensure that the notch of the
hinge is correctly placed on the protrusion
of the hinge holder. After the door is fitted
to the oven , the safety catch should be
carefully lowered down again. If the safety
catch is not set it may cause damage to the
hinge when closing the door.
d
Removal of the internal glass
Regular inspections
panel
Unscrew and unfasten the plastic latch that
is in the corner at the top of the door. Next
take out the glass from the second blocking
mechanism and remove . After cleaning,
insert and block the glass panel,and screw in
the blocking mechanism.
Removal of the internal glass panel
Besides keeping the cooker clean, you
should:
● Carry out periodic inspections of the
control elements and cooking units of the
cooker. After the guarantee has expired you
should have a technical inspection of the
cooker carried out at a service centre
at least once every two years.
● Fix any operational faults.
● Carry out periodical maintenance of the
cooking units of the cooker.
Caution!
All repairs and regulatory activities should
be carried out by the appropriate service
centre or by an appropriately authorized
fitter.
OPERATION IN CASE OF EMERGENCY
IMPORTANT
Never use screwdrivers or other
utensils to remove the light cover.
This could damage the enamel of the
oven or the lampholder. Remove only
by hand.
IMPORTANT
Never replace the bulb with bare
hands as contamination from your
fingers can cause premature failure.
Always use a clean cloth or gloves.
Please note:
The bulb replacement is not covered
by your guarantee
13
Tilting the hinge safety catches
Door removal
In the event of an emergency, you should:
switch off all working units of the oven
disconnect the mains plug
call the service centre
some minor faults can be fixed by referring to the instructions given in the table below.
Before calling the customer support centre or the service centre check the following
points that are presented in the table.
PROBLEM REASON ACTION
1. The appliance does not wo- Break in power supply. Check the household fuse box; if
rk.
2. The oven lighting does not
work.
The bulb is loose or damaged.
there is a blown fuse replace it
with a new one
Tighten up or replace the blown
bulb ( see Cleaning and
Maintenance )
14
BAKING IN THE OVEN
BAKING IN THE OVEN
Baking cakes and loaves
Centre shelf position is most suitable
for baking most cakes and loaves.
Warning!
The baking parameters given in Tables
are approximate and can be corrected
based on your own experience and
cooking preferences.
In case you may not find any particular
type of cake in the tables, use the
information available for the next most
similar type of cake.
Whenever possible choose dark baking
pans. Light ones reflect the heat and
sometimes the cake will not be properly
browned.
Always place baking pans directly on
wire shelves . For baking biscuits in
the tray , remove the wire grid from
the tray supplied.
Preheating shortens the baking time. Do
not put the cake in the oven until proper
temperature is obtained.
Baking tips
Is the cake baked?
Pierce the cake with a fine skewer at the
thickest part, if the dough does not stick to
it, the cake is baked. You may switch off
the oven and use the remaining heat.
Cake has fallen
Check the recipe. Use less fluid next time.
Follow the mixing times, especially when
using powered kitchen mixers.
Cake is too light on the bottom
Use dark baking pan next time, or place the
pan one level lower, or switch on the lower
heater a while before the completion.
Cheesecake is undercooked
Next time reduce the baking temperature
and extend the baking time.
Warnings regarding the baking
tables
The tables indicate the temperature
range. Always select lower temperature
first. You may always increase the
temperaturein case pastry needs more
baking.
Baking times are indicative only. They
may vary in dependence of individual
characteristics.
The asterix indicates that the oven requi-
res preheating.
Pastry Baking Table
Type of pastry
Sweet pastry
Raisin cake 2 150-160 55-70
Ring cake 2 150-160 60-70
Tree cake (tart
Cheese cake
(tart form)
Fruit cake 3 170-180 50-70
Fruit cake with
Sponge cake 2 160-170 30-40
Flake cake 3 170-180 25-35
Fruit cake mix
Cherry cake 3 170-200 30-50
Jelly roll 3 170-180 15-25
Fruit fan 3 150-160 25-35
Plait bun 3 180-210 35-50
Christmas cake 3 170-200 45-70
Apple pie 3 170-200 40-60
Puff paste 3 160-170 40-60
Salted pastry
Bacon roll 3 170-180 45-60
Cookies
Caraway roll 3 160-170 15-25
Biscuits 3 160-170 20-30
Danish pastry 3 170-200 20-35
Flaky pastry 3 180-200 20-30
Cream puff 3 170-200 25-45
Deep frozen
Apple pie,
cheese pie
Cheese cake 3 170-180 65-85
Chips for oven 3 200-220 20-35
Potato fries for 3 200-220 20-35
Shelf Position
(from down
upwards)
form)
icing
dough
Pizza 3 210-230 30-45
Bread 3 180-210 50-60
Rolls 3 200-220 30-40
pastry
Pizza 3 200-220 20-30
Temp(℃)
2 150-160 45-60
3 160-170 60-80
3 160-170 60-70
3 160-170 50-70
3 170-200 50-70
Baking time
(in min.)
15
16
BAKING IN THE OVEN
BAKING IN THE OVEN
Roasting
Tips regarding roasting pans
Cover your roast or wrap it in foil. It will
preserve its juice and the oven will
remain cleaner.
If you leave the pan uncovered the
roast will be cooked sooner . Roast
large chunks of meat directly on the grid,
with intercepting pan underneath.
Attention when roasting!
Roasting tables indicate suggested
temperatures,guide guide and roasting times.
Roast time largely depends upon the type of
meat, its size and quality. So you may expect
some variations.
Roasting of large chunks of meat may
produce excessive steaming and dew
formation at the oven door . This is quite
normal,and does not affect the operation
of the oven.
However,after the completion of roasting
wipe the oven door and the glass
thoroughly.
Roasting of red meat, poultry and fish is
rational if the roast exceeds one kilogram
in size.
Add as much liquid as necessary to
prevent burning of juice, dripping from
neat. Roast must be surveyed at all times.
And liquid added if necessary.
At approximately he middle of the
indicated time turn the roast round,
especially if you use the deep roast dish.
When roasting on the grill grid, place the
grid in the deep roasting pan and insert
both into the sliding guide. The bottom
pan will intercept dripping fat.
Never leave roast to cool in the oven, as
it might produce dew and corrosion of the
oven.
Roasting table
Type of meat Weight
Beef
Beef loin 1.0 2
Beef loin 1.5 2
Roast beef,
rare
Roast beef,
well done
Pork
Pork roast with
skin
Flank 1.5 2
Flank 2.0 2
Pork loin 1.5 2
Meat roll 1.5 2
Pork cutlet 1.5 2
Minced meat
roast
Veal
Veal roll 1.5 2
Veal knuckle 1.7 2
Lamp
Lamp prime
ribs
Mutton blade
bone
Venison
Hare ribs 1.5 2
Hare blade
bone
Boar ham 1.5 2
Poultry
Chicken entire 1.2 2
Hen 1.5 2
Duck 1.7 2
Goose 4.0 2
Turkey 5.0 2
Fish
Fish, entire 1.0 2
Fish soufflé 1.5 2
(in kg)
1.0 2
1.0 2
1.5 2
1.5 2
1.5 2
1.5 2
1.5 2
Shelf
position
(from down
upwards)
temp
（℃）
200-220 100-120
200-220 120-150
220-230 30-40
220-230 40-50
170-180 140-160
180-190 120-150
170-200 150-180
200-220 120-140
200-220 120-140
170-200 100-120
210-220 60-70
170-200 90-120
170-200 120-130
180-200 100-120
180-200 120-130
180-210 100-120
180-210 100-120
180-210 100-120
200-210 60-70
200-210 70-90
170-200 120-150
150-160 180-200
140-150 180-240
200-210 50-60
170-200 50-70
Roasting
（
time
in min.）
17
18
BAKING IN THE OVEN
Grilling
Take extra precautions when grilling.
Intensive heat from infrared heater makes
the oven and the accessories extremely
hot. Use protective gloves and barbecue
accessories!
Perforated roast may produce spurting
of hot grease(sausages).Use long grill
tongs to prevent skin burns and protect
your eyes.
Supervise the grill at all time. Excessive
heat may quickly burn your roast and
provoke fire!
Do not let the children in the vicinity of
the grill.
Grill heater is especially suitable for the
preparation of low-fat sausages, meat and fish
fillets and steaks , and for browning and
crisping the roast skin.
Tips for grilling
Grilling should be carried out with the
oven door closed.
Grilling tables indicate the recommended
temperature , guide levels and grilling
times , which may vary according to the
weight and quality of meat.
Grill heater should be pre-heated for 3
minutes.
Oil the grill grid before placing the food,
otherwise food might stick to the grid.
Place the meat upon the grid, then place
the grid upon the grease interception
pan.Insert both trays into the oven guides.
Turn the meat round after half of the
grilling time has expired. Thinner slices
will require only one turn , for larger
chunks you might need to repeat the
procedure.Always use barbecue tongs to
avoid losing excessive juice from meat.
Dark beef meat is grilled quicker than
lighter pork or veal.
Clean the grill, the oven and the
accessories each time after use.
BAKING IN THE OVEN
Grill table
Type of meat for grill Weight
Meat and sausages
2 beefsteaks, rare 400 5
2 beefsteaks, medium 400 5
2 beefsteaks, well done 400 5
2 pork scrag fillets 350 5
2 pork chops 400 5
2 veal staeks 700 5
4 lamb cutlets 700 5
4 grill sausages 400 5
2 slices of meat cheese 400 5
1 chicken, halved 1400
Fish
Salmon fillets 400 4
Fish in aluminium foil 500 4
Toast
4 slices of white bread 200 5
2 slices of whole meal 200 5
Toast sandwich 600 5
Meat/poultry
Chicken 1000 3
Pork roast 1500 3
Pork scrag 1500 3
Pork knuckle 1000 3
Roast beef/ beef fillet 1500 3
(in grams)
Shelf
position
(from
bottom up)
3
Temp（℃）
240 14-16
240 16-20
240 20-23
240 19-23
240 20-23
240 19-22
240 15-18
240 9-14
240 9-13
240-
250
240 19-22
230 10-13
240 1,5-3
240 2-3
240 4-7
180-200 60-70
160-180 90-120
160-180 100-180
160-180 120-160
190-200 40-80
Grill time
(in min.)
28-33(1.side)
23-28(2.side.)
19
20
TECHNICAL INFORMATION
ELECTRICAL CONNECTION
TYPE
Dimensions
(height/width/depth) cm
Oven
Temperature regulator /
function mode switch
Guide levels
Top/bottom heater(kW) 0.85/1.15
Grill heater(kW) 1.1
Oven illumination(W) 25
Function modes
Top/bottom heater(kW) 2.0
bottom heater(kW) 1.15
Top heater(kW)
Separate oven lighting
(W)
Bottom heater/fan(KW) -
Top/grill (kW) 1.95
Grill heater(kW) -
Max. temperature 250℃
Electric connection
Nominal voltage of
heaters
Total connected
power(kW)
Oven total(kW) 2
Hotplate total(kW)
HOR54S5CW1
90/54/60
1/1
5
0.85
25
220-240V/380-415 V
3N~,50Hz
220-240V
7.5
5.5
Complies with AS/NZS regulations EN 50304, AS/NZS60335-1,AS/NZS60335-2-6
standards.
Caution!
All electrical work should be carried out by a suitably qualified and authorized electrician.
No alterations or willful changes in the electricity supply should be carried out.
The fixing line connected must be equipped with the all-pole disconnection device
provided by breakaway the contact under overvoltage category III according to the
the wiring rules.
Fitting guidelines
The cooker is manufactured to work with three-phase alternating current (380-415V 3N~50
Hz). The voltage rating of the cooker heating elements is 220-240V. Adapting the cooker
to operate with one phase current is possible by appropriate bridging in the connection box box according to the connection diagram below. The connection diagram is also found on t
he cover of the connection box. Remember that the connection wire should match the
connection type andthe power rating of the cooker.
CONNECTION DIAGRAM
Caution! Voltage of heating elements 220-240V
Caution! In the event of any connection the safety
Wire must be connected to the PE terminal.
1 For 220-240V earthed one-phase
connection, bridges connect 1-2-3
terminals and 4-5 terminals, safety
wire to
For 380-415/220-240V earthed three--
2
phase connection, bridges connect 4-5
terminals, phases in succession 1,2
and 3, earth to 4-5, the safety wire to
.
.
L1=R, L2=s, L3=T, N=earth terminal, PE=safety wire terminal
The connection cable must be secured in a strain-relief clamp.
Caution!
L1
PE
L1L1
2 3
1
N
L2 L3
NNPEPE
4
Recommended
type of
connection
lead
H05VV-F3G4
H05VV-F5G1,5
21
Remember to connect the safety circuit to
the connection box terminal marked with
Before connecting the cooker to the power supply it is important to read the
on the data plate and the
connection diagram.
.
information
22
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