User Manual
Free Standing Cooker
HOR54B5MGW1
Cod:0040304164
DEAR CUSTOMER
TABLE OF CONTENTS
This appliance has been designed to be efficient and easy to use. The following
instructions will show you how to best operate your appliance to enjoy years of
hassle-free use.
It is important to keep this instruction manual and store it in a safe place so that it can
be consulted at any time.
For your peace of mind, this appliance has been thoroughly tested with regard to safety
and functionality before leaving the factory.
Caution!
Do not use this appliance until you have read this instruction manual.
This appliance is intended for household use only.
WARNING: 240 VOLTS. DISCONNECT POWER BEFORE SERVICING UNIT.
Safety instructions..................................................................................................................................3
....
How to save energy......................................................................................................
Unpacking..........................................................................................................................5
Disposal of the appliance...................................................................................................5
Description of the appliance.....................................................................................
Installation ......................................................................................................................7
Operation ......................................................................................................................12
Before first use ...................................................................................................................12
How to use surface burners
Oven....................................................................................................................................14
Baking in the oven ...... .......................................................................................................17
Baking ................................... ...........................................................................................17
Roasting meat ...............................................................................................18
Cleaning and maintenance.................................................................................................19
Operation in case of emergency..........................................................................................23
Technical information..........................................................................................................24
Electrical connection..........
..........
..........
.............................
................................
....................
...................................................................24
.......................................12
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...........6
5
1
2
SAFETY INSTRUCTIONS
SAFETY INSTRUCTIONS
● To avoid any possible hazard, the appliance must be installed by qualified/authorised
personnel only. Installation should be carried out in accordance with the legal
regulations and technical requirements of the local gas supplier. Important
instructions in this regard may be found in the section “Installation”.
● The appliance becomes hot during operation. Take care not to touch the hot parts
inside the oven.
● Please pay attention to children in the vicinity of the appliance. ln particular,hot
surface burners, the oven chamber,
liquids standing on the hob may cause burns to children.
● Mind that electrical connection leads from other home appliances (e.g. of a food mixer )
do not touch hot parts of the cooker.
● Do not place flammable material into the utility drawer
● Do not leave the cooker unattended when frying. Oils and fats may catch fire due to
● At the point of boiling, mind to avoid spills on the burner.
● If the cooker is damaged, it may be used again only after the fault has been fixed by
● Do not open the tap on the gas connection or cylinder valve before checking that all
● Do not allow the burners to be soiled or liquids to spill on the burners. If soiled, clean
● Do not put pans directly onto burners.
● Never use the burners or the oven for heating of the room. Never place empty dishes
● Do not place pans with a weight greater than 10kg onto the grate over one burner, or
● Do not open the cooker knobs before already having a lighted match or a gas lighter in
● Do not put out a burner flame by blowing .
● Do not make your own alterations to the cooker in order to adapt it to a different
● Do not use harsh cleaning agents or sharp metal objects to clean the door as they
●
●
overheating.
an authorised person.
burner knobs are closed.
and dry burners immediately after they have cooled down.
upon the cooking zones.
pans with a total weight of over 40 kg on the whole grate.
your hand.
type of gas, move the cooker to another place or make changes to the power
supply. These operations may only be carried out by an authorised electrician or
gas fitter.
can scratch the surface, which could then result in the glass cracking.
In the event of any incident caused by a technical fault, disconnect the power
(applying the above rule) and report the fault to the service centre to be repaired.
Do not attach any antenna cords (e.g. radio) to the gas supply.
grates, the door pane, and pans containing hot
● IN CASE OF ANY SUSPICION OF GAS LEAKAGE YOU MUST NOT:
Light matches, smoke cigarettes, swith electrical switches(eg.door bell or light
switch) on and off, or use other electric or mechanical devices that create electrical
or percussive sparks. In such a case, immediately close the cylinder valve or tap
cutting off gas supply, air the room, and then call a person authorized to repair the
source of the leakage.
●
In a case of gas escaping form leaky piping and catching frie, close gas supply
immediately using a cutting-off valve.
● In a case of gas escaping from a leaky cylinder and catching fire: throw a wet
blanket over the cylinder to cool it down and turn off the cylinder valve.
Do not use the damaged cylinder.
When the cooker is not to be used for several days, close the main valve on the gas
●
piping.
cooker should not be cleaned using steam equipment.
The
●
Do not subject the knobs and burners to sharp forces.
●
●
Alterations and repairs carried out by an unqualified person are not allowed.
Do not put pans weighing over 15kg on the opened door of the oven.
●
●
During the operation of gas burners the room may be filled with extra heat and
humidity, so it is necessary to assure adequate ventilation. Occasional opening of the
window or door should provide enough exchange of air. D uring the prolonged use of
the appliance, or during a very intense use, more ventilation will be required, and it will
probably be necessary to engage the extractor hood.
●
Do not use the cooker in the event of a technical fault. Any faults must be fixed by an
appropriately qualified and authorized person.
●
The rules and provisions contained in this instruction manual should be strictly
observed. Do not allow anybody who is not familiar with the contents of this instruction
manual to operate the cooker.
●
Never put aluminum foil on the bottom of the oven, and do not place any crockery upon
the bottom of the oven.
●
Must not be installed in a marine craft, caravan or mobile home, unless each
burner is fitted with a flame safeguard.
DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE
●
STORAGE DRAWER OR NEAR THIS APPLIANCE
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE
●
WHILE IT IS IN OPERATION.
WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN
●
CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER
●
DO NOT MODIFY THIS APPLIANCE
●
DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
●
Not suitable for use with aftermarket lids or covers.
3
4
HOW TO SAVE ENERGY
UNPACKING
DESCRIPTION OF THE APPLIANCE
Using energy in a
responsible way not only
saves money but also
helps the environment. So
let’s save energy and this is
how you can do it:
● Use proper pans for cooking.
A saucepan should never be smaller than
a burner crown.
● Ensure burners, the grate the hob are
clean.
Soils can prevent heat transfer-and
repeatedly burnt-on spillages can often
only be removed by products which cause
damage to the environment.
In particular, ensure that flame opening in
the rings under caps, and opening of
burner nozzles are clean.
● Do not uncover the pan too often(a
watched pot never boils!).
Do not open the cover door unnecessarily
often.
● Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker
burner.
● Make use of residual heat from the
oven.
If the cooking time is greater than
40minutes it is recommended to switch off
the oven 10 minutes before the end time.
● Make sure the oven door is properly
closed.
Heat can leak through spillages on the
seals.Clean
door
immediately.
up any spillages
● Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.
Duringtransportation,
protective packaging
was used to protect
the appliance against
any damage.
After unpacking, please dispose of all
elements of packaging in a way that will
not cause damage to the environment.
All materials used for packaging the
appliance are environmentally friendly;
they are 100% recyclable and are marked
with the appropriate symbol.
Caution!
During unpacking, the packaging materials
(polythene bags, polystyrene pieces, etc.)
should be kept out of reach of children.
DISPOSAL OF THE APPLIANCE
Old appliances should not
simply be disposed of with
normal household waste,
but should be delivered to
a collection and recycling
centre for electric and
electronic equipment.
A symbol shown on the product, the
instruction manual or the packaging shows
that it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labeled with information
concerning this. By recycling materials or
other parts from used devices you are
making a significant contribution to the
protection of our environment.
Information on appropriate disposal
centers for used devices can be provided
by your local authority.
Medium burner
Medium burner
oven door handle
Top oven/grill
control knob
Top oven
indicator light
splashback
Main oven
control knob
Push-button
Oven light
Auxiliary burner
Wok burner
Control panel
Top oven/grill door
Main oven door
Burner safety valve
(optional)
Spark ignitor
Top burners control knob
5
6
INSTALLATION
INSTALLATION
This appliance must be installed by an authorised person in accordance with
this instruction manual, AS/NZS 5601.1-Gas installations (installation and
pipe sizing), local gas fitting regulations, local electrical regulations,
Building Code of Australia and any other government authority.
Overhead clearances-(Measurement A) Range
hoods and exhaust fans shall be installed in accordance
with the manufacturer’s
relevant instructions. However, in no case shall the
clearance between the highest part of the hob of the gas
THE TWO INSETS RELATE TO
REQUIRENT 3 BELOW
cooking appliance and a range hood be less than 600
mm or, for an overhead exhaust fan, 750mm
Side clearances-(Measurements B,&C) Where B
measured from the periphery of the nearest burner to
any vertical combustible surface, or vertical combustible
surface. covered with toughened glass or sheet metal, is
less than 200mm, the surface shall be protected to a
Horizontal combustible
surface above trivet
NOTE: In this case, any
vertical combustible
surface needs to be
protected to conform with
requirement 2 below
●
height C of not less than 150 mm above the hob for the
full dimension (width or depth) of the cooking surface
area. Where the gas cooking appliance is fitted with a
splashback, protection of the rear wall is not required.
Additional requirements for freestanding and
elevated gas cooking appliances-(Measurements D
&E).Where D, the distance from the periphery of the
nearest burner to a horizontal combustible surface is
than 200mm, then E shall be 10 mm or more, or less
horizontal surface shall be above the trivet.the
The cooker should stand on a hard,
even floor (do not put it on a base).
Before you start using the cooker, it
●
should be leveled, which is particularly
important for fat distribution in a frying
pan. To this purpose, adjustable feet
can be found upon removing the utility
drawer. The adjustment range is +/-5mm.
●
● Install the cooktop
Remove the crown caps and burner
crowns from the oven, and arrange
them on the cooktop as per the earlier
diagram entitled. Description of the
appliance! These components will fit
together neatly when correctly installed.
Gas connection
Caution!
The cooker should only be connected to a
gas supply of the particular type that the
appliance is manufactured to function with.
Information about the type of gas that the
cooker has been adapted to by the factory
is shown on the rear panel.
This appliance is suitable for connection with rigid
pipe or flexible hose. The isolating manual shut-off
valve connection point must be accessible when
the appliance is installed.
Natural Gas: the supplied regulator must be fitted
to the appliance inlet connection. Gas pressure must
be adjusted to 1.0 kPa when approximately 50%
of the burnersare on high flame, the appliance test
point is located on the regulator.
LPG: the supplied test point adaptor must be fitted
to the appliance inlet connection. Gas pressure must
be adjusted to 2.75 kPa, the appliance test point
is located on the test point adaptor.
Suitable for connection with a flexible hose assembly.
The flexible hose assembly must be certified to
AS/NZS 1869 class B or D, be of appropriate internal
diameter for the total gasconsumption, be kept as
short as possible (not exceeding 1200mm), must
not be in contact with the floor or any hot or sharp
surfaces. The hose assembly must not be subject
t o strain, abrasion, kinking or deformation.
Gas leakage and operation of the appliance must
be tested by the installer before leaving. Check all
burner flames are blue in colour, stable and
completely ignite at both high low flame settings
with no appreciable yellow tipping, carbon
deposition, lifting, floating, lighting back or
objectionable odour. Test burners individually and
in combination.
For minor adjustment and fault finding refer to
page 25 If this appliance cannot be adjusted to
perform correctly. Refer to the warranty card for
service & parts contact information. Where the
data plate is obscured by cabinetry when the cooker
is in the installed position, place the supplied
duplicate data plate to a suitable adjacent surface
or within the instruction manual for future reference.
●
●
Caution!
The crown cap and burner cap must be tightly
installed to ensure that the gas flame burns
as intended. if the flame fails to ignite, it may
be because these components have been
incorrectly installed.
To fit the rear panel/splashback,slide the
lugs on the bottom of the panel into the
matching slots on rear of stove and fix
with screws provided.
7
8
INSTALLATION
INSTALLATION
Caution!
On completion of the cooker installation,
the tightness of all connections should be
checked, e.g. applying water with soap.
Do not use fire to check tightness.
Fix the cooker to the back wallwith
2 chains
Anti tilt chains are located at the rear of the
appliance and must be secured to the wall
behind the appliance to prevent accidental
tipping/tilting. The chain length must be as
short as practicable to avoid appliance tilting
forward and also diagonal to avoid appliance
moving sideways.
Flexible hose connection
In case the appliance is connected by
means of a flexible hose, the position A of
the hose is not permissible.
In case the connection hose is made of
metal, position A is permissible.
A
D
9
B
C
Beginning of operation
Start using the appliance in accordance
with the instructions for use.
Lit up all burners and check the stability of
the flame with high and low setting. Adjust
air intake if necessary. After that, take time
and explain the operation and control of
the appliance to the user and read with him
the instructions for use.
Liquefied gas connection
10 Gasket
11 Connection R 1/2
10
11
Adapting the cooker to
another type of gas
This operation may only be carried out by
an appropriately authorised fitter.
The cooker is supplied with natural gas
(NG 1.0kpa).If the cooker is to be supplied
with differs from the gas provided
cooker by the manufacturer, burner nozzles
must be exchanged and the flame needs to
be adjusted.
In order to adapt the cooker to burn a
different type of gas, you should:
● Exchange nozzles (see tables below),
●● Adjust the “economical” flame.
If you need to replace the natural gas
(NG 1.0kpa) , please contact
the service center.
According to NG install instruction:
Use M7 sleeve to replace LPG nozzle to be NG nozzle
Adjust NG pressure, ignite to check burner minimum
flame status, adjusting damping hole till flame is stable.
for the
Caution!
The cookers provided by the manufacturer have burners which are factory-adapted to
use the gas specified on their data plates and guarantee cards.
Burner
x •
Burner flame
Economical
Full
Upright
540mm
Burner
Auxiliary
Semi-rapid
Wok
Oven
Auxiliary
Semi-rapid
Wok
Oven
Re-arming from liquid
1. Exchange a burner nozzle for the
appropriate type according to the
2. Unscrew an adjusting bolt slightly
and adjust the flame size.
Gas type
Natural gas
Universal
LPG
gas
to natural gas
nozzle table
Injector
Size(mm)
In order to perform adjusting operations, take off the knobs. Adjusting elements of the oven
burner are accessible after drawing out the oven chamber floor.
Surface burners applied do not require adjustment of primary air. A correct flame has
distinct internal cones of blue and green colour. A short, humming flame or long, yellow
and smoking one, without clearly outlined cones, shows improper quality of gas in the
household piping or a damaged or soiled burner. In order to check a flame, heat a burner
for around 10 minutes with a full flame, and next turn the valve knob to the economical
flame position. The flame should not go out or jump onto the nozzles.
Exchange of a burner
nozzle ： unscrew the
nozzle with special socket
spanner No 7 and replace
with a new one according
to a type of gas (see
tables)
Knobs should be adjusted with the
burner switched on and set to the
economical flame position, using an
adjustment screwdriver of the 2.5mm size.
0.87
1.10
1.65
1.39
0.53
0.68
0.95
0.89
TPP
NGC
(kPa)
(MJ/h)
3.6
6.3
1.0
12.6
10.8
3.6
6.3
2.75
12.6
10.8
Re-arming from natural
1. Exchange a burner nozzle for the
appropriate type according to the
2. Screw in an adjusting bolt slightly
to the end and check the flame size.
gas
to liquid gas
nozzle table.
10
INSTALLATION
OPERATION
a
Fig.C
Adjust the air flow of the oven burner
Caution!
● Adapting the appliance to a different
type of gas than that indicated by the
manufacturer of the cooker on the
data plate, or purchasing a cooker for
a different type of gas than supplied to
the house, is exclusively the
responsibility of the user and the
●
After adjustment is completed, place a
fitter.
label indicating the type of gas to
which the cooker is now adapted.
Electrical connections
Electric connection may be carried
out by qualified service personnel
only!
●
The mains lead extension may be
made by qualified personnel only.
Repairs of electrical parts may be
●
carried out only by qualified
electrician.In case of malfunction call
the service center.
Connection
●
Using the screwdriver open the
connector cover at the rear of the
appliance.Release two locks located
at either side of the connector bottom.
●
Mains lead must be led through the
relief safety device,protecting the
mains leadcable from disconnection.
●
Tighten the relief device securely and
close the connector cover.
Colour code
L=exterior live wires,usually coloured
black .
The colour is usually white.
Beware of the correct N-connection!
E=earthing wire.
The colour is green .
Before first use
Remove packaging elements,
Gently (slowly) remove labels from the
oven door, trying not to break the glue
tape. If any visible trace is left on the
glass, warm up the oven chamber (see
below), spray the warmed-up glass with
a glass cleaner, and wipe off with a soft
cloth.
Empty the drawer, clean off factory
preservatives from the oven chamber,
Take out and wash the oven fittings with
warm water and a little
liquid,
Switch on the ventilation in the room or
open a window,
Heat the oven (to atemper
250℃，for approximately 30 min.),
remove any stains and wash carefully.
When handling the cooker, follow the
safety instructions carefully.
The oven chamber should only be
washed with water and a small
amount of washing-up liquid.
washing-up
ature of
How to use surface burners
Choice of cookware
Mind that the diameter of a pan base is
always larger than the burner flame crown,
and that the pan itself is covered. The
recommended pan diameter is around 2.5
to 3 times larger than the burner diameter,
that is, for:
● An auxiliary burner – a pan with a
diameter of 90 to 150 mm,
● A medium burner – a pan with a
diameter of 160 to 220 mm,
● A large burner – a pan with a diameter
of 200 to 240 mm, and the pan height
should not be greater than its
diameter.
WRONG
RIGHT
Gas burner control knobs
Wrong connection may permanently
damage parts of the appliance and
render your warranty void!
Mains voltage of the user(240V)must
be verified with the measuring device!
Three separrating switches should be
placed in accordance with the mains
connection.
Mains lead behind the cooker must be
●
placed in such manner to avoid
touching the back panel of the cooker
because of the heat it develops during
operation.
11
220-240V~50/60Hz
N
E
Postition
burner"switched off"
L
Position
"large flame"
Position
"economical flame"
12
OPERATION
OPERATION
Ignition without an ignitor
Light a match.
Press in the knob to the end and turn
it left to the “large flame” position
Ignite gas with a match.，
Set required flame size (e.g.
“economical” )，
Switch off the burner after finishing
cooking, turning the knob right (to the
off position
Knob ignition
).
Press in the knob to the end and turn
it left to the “large flame” position
Hold until gas is lit，
After the flame is lighted release the
pressure on the knob and set a
required flame size.
Caution!
In cooker models equipped with a surface
burner safety valve, hold the knob pressed
down to the end when igniting for 10
seconds at the “large flame” position to
activate the safety device.
If the ignition device is out of order, either
due to power failure or humid ignition
device, use a match or a lighter to ignite
the gas.
● Keep the button pressed for
approximately 10 second after ignition
to stabilize the flame.
● If you failed to ignite the burner after
15 seconds. Shut the burner off and
wait for at least one minute before the
next attempt.
Selection of the approprite flame
A correctly adjusted burner has a light blue
flame with a clearly visible internal cone.
Selection of flame size depends on the
，
position of the burner knob which has been
set:
Large flame
Small flame (“economical flame”)
Burner switched off (gas supply is cut
off)
Depending on requirements, flame
can be set in a continuous manner.
，
WRONG
Caution!
● Button positions between
not recommended. In these positions
the flame is not stabilized and may be
extinguished.
● If the flame goes out repeat the
procedure.
● If the burner flame goes out (for
whatever reason), shut the burner off
and wait for at least one minute before
next attempt.
● Before igniting the burners cover them
with appropriate cookware.
RIGHT
size
in are
Operation of the burner protection
valve
Some models are equipped with an
automatic system that cuts off gas supply
to a burner when the flame has
disappeared.
This system protects the cooker against
gas leakage when the flame on a burner
goes out e.g. in case of spillage.
The user’s intervention is needed to
re-ignite the burner.
Oven
Oven functions and operation
150°
175°
160°
235°
215°
255°265°
195°
Oven is equipped with gas valve with
temperature regulator and anti-outflow
protection. To ignite the oven, as in the
description below, keep down the pressed
knob during about 3 s, this is the time
necessary to warm the sensor and to make
the protection function. If the flame goes
out, repeat ignition operations after a lapse
of 3 sec. if the flame does not start burning
within 10 sec., repeat the ignition operation
after lapse of about 1 min, i.e. after the
oven ventilation.
To ignite the bottom burner
Strike a match,
Press down the knob to the stop and
turn left to the position corresponding
to the temperature chosen,
Put the match to the ignition opening
(see the figure below) and keep the
knob pressed down about 3 sec. from
the gas ignition moment . if the flame
has gone out, repeat the ignition
operation after lapse of 3 sec.
Caution!
The temperature control is possible
at closed oven door only.
Turn the knob right to the stop in order
to turn the oven off.
Turn the knob to the large flame position
“8”,when ignite the oven.Turn the knob to
the selected position after the stable
condition is formed.
13
14
OPERATION
OPERATION
Operating the grill/top oven
Caution!
Do not touch the heating elements or other
parts that may become hot when the grill/
top oven is in use, children must be kept
away.
A switch operated by the knob. Turn the
knob to the temperture position you want,
the grill element is actived.
Using as a grill
When the door is full open, it remains titled
slightly,so that any spillage will be directly
away from you.
1.Opened the drawer.
Using as an oven
1.Turn on the oven by rotating the top oven
control knob clockwise.
2.Select the temperature in the oven by
selecting the temperature (in degrees
Celsius) printed on the knob.
3.The amber temperature indicator light on the
control panel will glow until the pre-set
temperature is reached.
4.Once the temperature has been reached, the
amber light will go off and cycle on and off.
to maintain the pre-set temperature.
Take care when opening the door. let steam
and hot air escape before removing the food.
Top oven temperature chart
This chart is for guidance only. follow food manufactures recommendations whenever
available.
There is a temperature conversion chart in the oven section.
Food
Beef 170-180
Lamb
Pork
Poultry
Fruit cake
Small cakes 160-180 20-25mins
Victoria sandwich
Cooking
temperature °C
180-190
170-190
170-190
140-160
160-180
Time
30 mins per 450g+30 mins
30 mins per 450g+30 mins
30 mins per 450g+30 mins
25-30 mins per 450g+25 mins
Time dependent on size
20-25mins
2.Turn the grill on by turning the control knob
to maximum tempreture position and
allow to preheat for around 5 minutes.
3.The indicator light will glow to show that
the grill has been switched on .
4.Then choose the desired setting.
l
Do not line the grill pan with aluminium foil.
l
Plates and dishes placed on the floor of the
grill compartment will be heated when
the main oven in use.
l
Do not switch on the grill when using the
compartment for storage.
15
Bottom main Oven guide levels
Baking pans and accessories (oven grid,
baking tray, etc) may be inserted into the
oven in 5 guiding levels. Appropriate levels
are indicated in the tables that follow.
Always count levels from the bottom upwards!
16
BAKING IN THE OVEN
Baking
We recommend using the baking trays which were provided with your cooker which
should be put on the drying rack;
Before the cake is taken out of the oven, check if it is ready using a wooden stick (if
the cake is ready the stick should come out dry and clean after being inserted into the
cake);
After switching off the oven it is advisable to leave the cake inside f or about 5 min.;
The baking parameters given in tables are approximate and can be corrected based
on your own experience and cooking preferences;
If information given in recipe books is significantly different from the values included
in this instruction manual, please apply the instructions from the manual.
CAKE TYPE TEMPERATURE
(℃)
WARMED UP
Fruit cake 170 160 60-70 2
Victoria sponge 170 150-160 20-40 2-3
Sponge layer cake 170 150-160 20-30 2-3
Buns 180 170 30-50 3
Teacake 180 180 40-50 3
Cake (crispy base) 200 180 40-60 3
Puff pastry 230-250 200-220 15-20 3
TEMPERATURE
(℃)
BAKING TIME
IN MINUTES
LEVEL FROM
THE BOTTON
BAKING IN THE OVEN
Roasting meat
Cooking meat weighing over 1 kg in the oven, but smaller pieces should be cooked
on the gas burners.
Use heatproof ovenware for roasting, with handles that are also resistant to high
temperatures;
When roasting on the drying rack or the grate we recommend that you place a baking
tray with a small amount of water on the lowest level of the oven;
It is advisable to turn the meat over at least once during the roasting time and during
roasting you should also baste the meat with its juices or with hot salty wat er – do not
pour cold water over the meat.
TYPE OF MEAT LEVEL FROM THE
TEMPERATURE(℃)
BOTTON
BEEF
Roast beef or fillet rare
Oven warmed up juicy
(“medium”)
Oven warmed up “well
done”
Oven warmed up roast joint
PORK
Roast joint
Ham
Fillet
VEAL 2 200-210 90-120
LAMB 2 200-220 100-120
VENISON 2 200-220 100-120
POULTRY
Chicken
Goose (approx. 2 kg)
FISH 2 210-220 40-55
3
3
3
2
2
2
3
2
2
250
250
210-230
200-220
200-210
200-210
210-230
220-250
190-200
TIME*
IN MINUTES
Per 1 cm
12-15
15-25
25-30
120-140
90-140
60-90
25-30
50-80
150-180
●
The figures presented in the table refer to a portion of 1kg,if the
portion is larger than that an additional 30-40 minutes should be
added for each additional kilogram.
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18
CLEANING AND MAINTENANCE
CLEANING AND MAINTENANCE
ensuring
By
maintenance of your cooker you can have
a significant influence on the continuing
fault-free operation of your appliance.
Before you start cleaning,the cooker
must be switched off and you should
ensure that all knobs are set to the"●"
position. Do not start cleaning until
the cooker has completely cooled.
Front side of the casting
For cleaning of frontal part of the cooker
use the usual cleaning agents and follow
the manufacturer’s instructions.
Never use any aggressive cleaning agents
or dish cleaning accessories which might
cause scratches.
Enamel coated and plastic surface
Clean the knobs and handles with soft
cloth and liquid cleaners, intended for use
of smooth enamel surfaces.
proper
cleaning
and
Cooktop
Gas grid, cooking
components should be cleaned with warm
water and mild detergent for manual
washing of dishes.
Thermal element and ignition device
should be cleaned with soft brush. To
ensure perfect operation, these elements
must always be thoroughly clean.
Clean the crown and the crown cap.
Always keep the gas outless nozzles on
the burner crown free of dirt.
Upon completion of cleaning wipe all
components dry and replace them carefully
to their respective slots. Oblique position of
components may cause troubled ignition of
burners.
area
and
burner
Caution!
Crown caps are coated with black enamel.
Discoloration
temperatures, is inevitable, but is has no
adversary effect on normal operation of
burners.
of
caps,
due to high
Oven
The oven should be cleaned after
every use. When cleaning the oven
the lighting should be switched on to
enable you to see the surfaces better.
The oven chamber should only be
washed with warm water and a small
amount of washing-up liquid.
After cleaning the oven chamber wipe
it dry.
Caution!
Do not use cleaning products containing
abrasive materials for the cleaning and
maintenance of the glass front panel.
Replacement of the oven light
bulb
Remove only
Door removal
In order to obtain easier access to the oven
chamber for cleaning, it is possible to
remove the door, to do this, tilt the safety
catch part of the hinge upwards, close the
door lightly, lift and pull it out towards you,
in order to fit the door back on to the
cooker, do the inverse. When fitting,
ensure that the notch of the hinge is
correctly placed on the protrusion of the
hinge holder. After the door is fitted to the
oven, the safety catch should be carefully
lowered down again, if the safety catch is
not set it may cause damage to the hinge
when closing the door.
Door removal
Door removal
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20
CLEANING AND MAINTENANCE
CLEANING AND MAINTENANCE
Removal of the internal glass
panel
Unscrew and unfasten the plastic latch that
is in the corner at the top of the door. Next
take out the glass from the second blocking
mechanism and remove.After cleaning,
sert and block the glass panel,and screw in
the blocking mechanism.
Removal of the internal glass panel
Regular inspections
Besides keeping the cooker clean, you
should:
● Carry out periodic inspections of the
control elements and cooking units of the
cooker. After the guarantee has expired you
should have a technical inspection of the
cooker carried out at a service centre
at least once every two years.
● Fix any operational faults.
● Carry out periodical maintenance of the
cooking units of the cooker.
Caution!
All repairs and regulatory activities should
be carried out by the appropriate service
centre or by an appropriately authorized
fitter.
Turn off at the mains before cleaning.
Before switching on again ensure that
all controls are in the off position.
Make sure that the oven grill and hobs
are sufficiently cool before you start
cleaning.
Never mix different cleaning products as
different active ingredients may react with
unforseen results.
Exterior
Use a damp cloth to clean the outside.Never
use any sharp instruments, abrasive
household cleaner,or detergents for cleaning.
For hard stains use suitable washing liquid.
Control panel
Wipe over the control panel with a damp cloth
and polish with a dry cloth. Do not use oven
cleaners or aerosols,scouring pads or abrasive
powder for cleaning the plastic knobs or end
caps as damage will occur.Do not attempt to
remove any of the control knobs from the
panel as this may cause damage and is a
safety hazard.
Grill interior
Wipe the grill elements with a damp cloth
(ensuring they are sufficiently cool first)
to remove any fat spashes. This will prevent
fumes from any fat being burned off when
the cooker is next used.
Oven interior
Remove the rod shelves for washing in the
sink. Use a fine steel wool soap pad for
removing stubborn stains from the rod
shelves and floor of the oven. Take care
during cleaning not to damage, bend or
dislodge from the surrounding clips the
thermostat sensor which is located at the
top right hand side of the oven.
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22
OPERATION IN CASE OF EMERGENCY
In the event of an emergency, you should:
Switch off all working units of the cooker
Disconnect the mains plug
Call the service centre
Some minor faults can be fixed by referring to the instructions given in the table below.
Before calling the customer sup port centre or the service centre check the following
points that are presented in the table.
REASON ACTION
Burner flame is not steady. Wrong setting of gas. Expert should set the gas escape
Burner flame suddenly changes Incorrect assembly of burner
The flame goes off after ignition. Early release of control button.
The color of the cooking zone Normal situation, caused by the
components.
Control button is not pushed in
firmly.
high temperature.
Assemble the burner components
Keep the button pressed longer.
Before releasing the button, give it one
Clean the grid with metal cleaning
Electric operations are generally Fuse is burned. Check the fuse in the fuse box, and
Electric ignition of burners does Food residues or detergent block
the contact between the ignition
device and the burner.
Open and clean carefully the opening
between the ignition device and the
Burner crown caps look ugly. Usual staining. Clean the crown cap with metal cleaning
Dew forms at oven door glass Normal situation, caused by the
temperature difference.
No remedy; it does not impede normal
Roasting temperature too high Reduce roasting temperature. …if you detect smoke during
Thermostat failure. Experts should replace the thermostat.
Oven is excessively stained Roasting temperature is too
Grid rack and grease tray are
high.
incorrectly placed.
Liquid or pastry dough is lifted to The appliance is not leveled. Level the appliance into horizontal
Baking results are disappointing. Wrong oven setting. Select correct oven setting according to
Flat cake is too light from below. Baking pan was placed in top of
Pastry is slippery, smeary and
mellow. Meat is rare in the
roasting pan.
Temperature is too low.
Baking time too long.
Baking temperature is too high.
Roasting time is too short.
Excessive quantity of liquid in
dough.
Reduce the roasting temperature,
Place the grid above the grease tray and
insert them both in the guide.
position by setting the adjustable legs.
the instructions from the baking tables.
Place the baking tray upon the grid rack.
Set higher oven temperature duce
Reduce the temperature – baking time
may not be reduce d by setting higher
temperature (roasted from the outside,
raw from the inside) select longer baking
time, let the dough rise longer.
Add less liquid to the dough.
properly!
correctly!
final solid push.
agents.
replace if required.
burner.
agents.
operation.
baking time.
TECHNICAL INFORMATION
Type
Dimensions:
height/width/depth(cm)
Oven gas burner(MJ/h)
Cooking zone burners
Rear left
Front left
Front right
Rear right
Total burners(MJ/h)
Total mains power(kW)
Nominal voltage
Thermal
cut out
HOR54B5MGW1
90/54/60
10.8
6.3
6.3
12.6
3.6
39.6
220-240V~50/60Hz
Switch 1
Switch 2
Switch 3
Switch 4
Switch 5
Oven light switch
2
Lamp 25W
pulse
Orange light
Top heater(2000W)
Thermostat
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Service Address: Fisher & Paykel Appliance Ltd
78 Springs Road, East Tamaki, Auckland 2013
NEW ZEALAND
Telephone: Australia 1300650590
New zealand 0800372273
Email: Andrew.Moffat@fisherpaykel.com
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