Haier HNSE05VS01 Owner’s Manual

Cemp_¢[ Befriger_[e,r/F,reeze,r

/ C@nge_@d@r Cemp_¢t@

User Manual

HNSE05, HNSE05SS, HNSE05BB

Guide de I'Ufilisateur

HNSE05, HNSEOgSS, HNSE05BB

ManuaJ deJ Usuario ModeJo

HNSE05, HNSEOgSS, HNSE05BB

1)Usethisapplianceonlyforitsintendedpurposeasdescribedinthis

useandcareguide_

2)Thisrefrigeratormustbeproperlyinstalledinaccordancewiththe
installationinstructionsbeforeitisused_Seegroundinginstructionsin

theinstallationsection_

3)Thisrefrigeratorshouldnotberecessedorbuilt-inanendosed

cabinet_Utisdesignedforfreestandinginstallationonly_

4)Neverunplugyour refrigerator by pulling on the power cord_ Always

grasp the plug firmly and pull straight out from the outlet_

5) Repair or replace immediately, all electric service cords that have

become frayed or otherwise damaged_ Do not use a cord that shows
cracks or abrasion darnage along its length, the plug or the connector

end_

6) If your old refrigerator is not being used, we recornrnend that you

remove the doors_ This will reduce the possibiFty of danger to children_

7) After your refrigerator is in operation, do not touch the cold surfaces in

the freezer compartment, particularly when hands are damp or wet_

Skin may adhere to these extremely cold surfaces_

8) Do not refreeze foods, which have been thawed completely_ The

United States Department of Agriculture in Home and Garden Bulletin
No_ 69 reads: _k_Noumay safely refreeze frozen foods that have

thawed if they still contain ice crystals or if they are still cold-below
40°Pk

_'_Thawed ground meats, poultry, or fish that have any off-odor or

offcolor should not be refrozen and should not be eaten_ Thawed ice
cream should be discarded. If the odor or color of any food is poor or

questionable, discard it_The food may be dangerous to eatJ_

_k_Even partial thawing and re-freezing reduce the eating quality of

foods, particularly fruits, vegetables, and prepared foods_ The eating
quality of red meats is affected less than that of many other foods_ Use

refrozen foods as soon as possible, to save as much of they're

eating quality as you cam"

9) Do not use any dectrical device or any sharp instrument in defrosting

your refrigeraton

10) Unplug your refrigerator before cleaning or before making any repairs_
Note: Uffor any reason this product requires service,we strongly recom
mend that a certified technician perform service_

11) Do not operate your refrigerator in the presence of explosive fumes.

SAVE THESE INSTRUCTIONS

GE

Risk of chJJd entrapment_ Before you threw away your oJd

refrigerator or freezer, take off the deers. Leave the sBeJves

in pJace so that ¢hiJdren moy not eosiJy ¢Jimb inside_

Thank you for using our Haier

product. This easy-to-use manual

will guide you in getting the best

use of your refrigeraton

Remember to record the model and
serial number_ They are on a label

in back of the refrigerator_

Staple your receipt to your rnanuak

You wiJJ need it to obtoin worronty service.

Model number

Serial number

Date of purchase

2

PAGE

SafetyPrecautions................................................................................1

PartsandFeatures................................................................................4

Energy-SavingTips..............................................................................5

RefrigeratorInstallation........................................................................5

ElectricalConnections..........................................................................5

DoorReversal......................................................................................6

Operating Your Refrigerator .................................................................. 7

Care and Cleaning .............................................................................. 7

Vacation and Moving ............................................................................ 8

Defrosfing ............................................................................................ 8

Troubleshooting .................................................................................... 9

Warranty ............................................................................................ 10