Stainless Steel
Tilt Out Agitator Drive System
Variable Speed Agitator Controls
For 40, 60 & 80 Gallon Kettles
DEE/4T- (40,60) INA/2
DHT- (40,60) INA/2
D - (40,60,80) INA/2
Model D INA/2
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,
UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS
CONTAINED IN THIS MANUAL.
WARNING
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER
APPLIANCE.
.
Information contained in this document is
known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated
product information and specifications.
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IMPORTANT — READ FIRST — IMPORTANT
CAUTION:BE SURE ALL OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING
INSTRUCTIONS, CAUTIONS, AND SAFETY INSTRUCTIONS CONTAINED IN THIS MANUAL.
WARNING: THIS UNIT IS INTENDED FOR USE IN THE COMMERCIAL HEATING, COOKING AND HOLDING
OF WATER AND FOOD PRODUCTS, PER THE INSTRUCTIONS CONTAINED IN THIS MANUA L.
ANY OTHER USE COULD RESULT IN SERIOUS PERSONAL INJURY OR DAMAGE TO THE
EQUIPMENT AND WILL VOID WARRANTY.
WARNING:THE KETTLE MUST BE INSTALLED BY PERSONNEL QUALIFIED TO WORK WITH
ELECTRICITY. IMPROPER INSTALLATION CAN RESULT IN INJURY TO PERSONNEL AND/OR
DAMAGE TO EQUIPMENT.
DANGER:ELECTRICALLY GROUND THE UNIT AT THE TERMINAL PROVIDED. FAILURE TO GROUND
UNIT COULD RESULT IN ELECTROCUTION AND DEATH.
WARNING:A VOID A LL DIRECT CONTACT WITH HOT EQUIPMENT SURFACES. DIRECT SKIN CONTACT
COULD RESULT IN SEVERE BURNS.
WARNING:AVOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN THE KETTLE. DIRECT
CONTACT COULD RESULT IN SEVERE BURNS.
CAUTION:DO NOT OVER FILL THE KETTLE WHEN COOKING, HOLDING OR CLEANING. KEEP LIQU IDS
A MINIMUM OF 2-3" (5-8 cm) BELOW THE KETTLE BODY RIM TO ALLOW CLEARANCE FOR
STIRRING, BOILING AND SAFE PRODUCT TRANSFER.
WARNING:TAKE SPECIAL CARE TO AVOID CONTACT WITH HOT KETTLE BODY OR HOT PRODUCT
WHEN ADDING INGREDIENTS, STIRRING OR TRANSFERRING PRODUCT TO ANOTHER
CONTAINER.
WARNING:DO NOT STAND ON OR APPLY UNNECESSARY WEIGHT OR PRESSURE ON THE KETTLE
FRONT OR POURING LIP. THIS COULD RESULT IN OVERLOAD AND FAILURE OF THE TILT
MECHANISM, AND POSSIBLE SERIOUS INJURY AND BURNS TO THE OPERATOR AND
OTHERS.
WARNING:WHEN TILTING KETTLE FOR PRODUCT TRANSFER:
1) WEAR PROTECTIVE OVEN MITT AND PROTECTIVE APRON.
2) USE CONTAINER DEEP ENOUGH TO CONTAIN AND MINIMIZE PRODUCT SPLASHING.
3) PLACE CONTAINER ON STABLE, FLAT SURFACE, AS CLOSE TO THE KETTLE AS
POSSIBLE.
4) STAND TO LEFT OR RIGHT SIDE OF KETTLE (DEPENDING ON TILTING HANDLE
PLACEMENT) WHILE POURING. DO NOT STAND DIRECTLY IN POUR PATH OF HOT
CONTENTS.
5) POUR SLOWLY, MAINTAIN CONTROL OF KETTLE BODY HANDLE AT ALL TIMES, AND
RETURN KETTLE BODY TO UPRIGHT POSITION AFTER CONTAINER IS FILLED OR
TRANSFER IS COMPLETE.
6) DO NOT OVER FILL CONTAINER. AVOID DIRECT SKIN CONTACT WITH HOT CONTAINER
AND ITS CONTENTS.
CAUTION:KEEP FLOORS IN FRO NT OF KETTLE WORK AREA CLEAN AND DRY. IF SPILLS OCCUR,
CLEAN IMMEDIATELY, TO AVOID SLIPS OR FALLS.
WARNING:FAILURE TO CHECK PRESSURE RELIEF VALVE OPERATION PERIODICALLY COULD RESULT
IN PERSONAL INJURY AND/OR DAMAGE TO EQUIPMENT.
WARNING:WHEN TESTING, AVOID ANY EXPOSURE TO THE STEAM BLOWING OUT OF THE PRESSURE
RELIEF VALVE. DIRECT CONTACT COULD RESULT IN SEVERE BURNS.
WARNING:TO AVOID INJURY, READ AND FOLLOW ALL PRECAUTIONS STATED ON THE LABEL OF THE
WATER TREATMENT COMPOUND.
WARNING:BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELEC TRIC POWER
SUPPLY.
WARNING:TURN OFF POWER AT THE CIRCUIT BREAKER PRIOR TO INSTALLATION OR SERVICE.
WARNING:THE MIXER MUST BE INSTALLE D BY PERSONNEL WHO ARE QUALIFIED TO WORK WITH
ELECTRICITY, IMPROPER INSTALLATION CAN RESULT IN INJURY TO PERSONNEL AND/OR
DAMAGE TO EQUIPMENT.
WARNING:ANY MECHANICAL OR ELECTRICAL CHANGE MUST BE APPROVED BY THE GROEN FOOD
SERVICE ENGINEERING DEPARTMENT.
WARNING:TURN OFF AGITATOR BEFORE ADDING INGREDIENTS OR INSPECTING KETTLE CONTENTS.
DO NOT WEAR LOOSE CLOTHING OR JEWELRY AROUND OPERATING MIXER KETTLE. KEEP
WELL CLEAR OF ROTATING MIXER ARMS AND PADDLES AT ALL TIMES.
2
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OM/INA/2
IMPORTANT — READ FIRST — IMPORTANT
WARNING:THE UNIT IS EQUIPPED WITH AN AUTOMATIC CUTOFF SWITCH. IF POWER IS ON WHEN A
TILTED MIXER IS LOWERED INTO THE OPERATING POSITION, THE MIXER WILL
AUTOMATICALLY START.
CAUTION:STARTING WITH THE MIXER SET AT HIGH SPEED MA Y CA USE MA TERIAL TO SPILL OUT OF
THE KETTLE ON TWO SPEED AND VARIABLE SPEED UNITS.
CAUTION:UNDER HEAVY LOAD DO NOT RUN THE MIXER CONTINUOUSLY AT SLOWER THAN 5% OF
FULL SPEED. SLOWER OPERATION COULD DAMAGE THE SPEED CONTROL.
WARNING:BEFORE CLEANING ANY PART OF THE MIXER, OTHER THAN THE AGITATOR, DISCONNECT
THE ELECTRICAL SUPPLY AT THE CIRCUIT BREAKER OR FUSE BOX TO AVOID POSSIBLE
ELECTRICAL SHOCK.
WARNING:KEEP WATER AND SOLUTIONS OUT OF THE CONTROLS, ELECTRICAL WIRING, AND DRIVE
MECHANISM. NEVER SPRAY OR HOSE THE MIXER.
CAUTION:WHEN YOU CONNECT THE SCRAPER WITH THE YOKE, MAKE SURE THE SCRAPER IS
CURVED THE SAME WAY AS THE KETTLE. A REVERSED SCRAPER WILL NO T SCRAPE AND
CAN CAUSE SERIOUS DAMAGE.
WARNING:AVOID CONTACT WITH CLEANING PRODUCTS IN ACCORDANCE WITH SUPPLIER AND
MANUFACTURER RECOMMENDATI ONS. MANY CLEANERS ARE HARMFUL TO THE SKIN,
EYES, MUCOUS MEMBRANES AND CLOTHING. READ THE WARNINGS AND FOLLOW
DIRECTIONS ON THE CLEANER LABEL.
WARNING:USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY GROEN OR THEIR
AUTHORIZED DISTRIBUTOR VOIDS ALL WARRA NTIES AND CAN CAUSE BODILY INJURY TO
THE OPERATOR AND DAMAGE TO THE EQUIPMENT.
WARNING:SERVICE PERFORMED BY OTHER THAN FACTORY AUTHORIZED PERSONNEL WITH VOID ALL
WARRANTIES.
WARNING:BEFORE REPLACING ANY PARTS, SHUT OFF ALL ELECTRIC POWER SUPPLIES TO THE
COOKER/MIXER.
WARNING:USE ONLY GROEN-SUPPLIED PARTS. SUBSTITUTION OF UNAUTHORIZED OR GENERIC
PARTS CAN RESULT IN BODILY INJURY TO THE OPERATOR AND DAMAGE TO THE
EQUIPMENT.
3
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OM/INA/2
WARNING
DO NOT PLACE HANDS, TOOLS, OR HOSES IN KETTLE
WHILE AGITATOR IS MOVING
AGITATOR INSTRUCTIONS
*WARNING* AGITATOR AREA MUST BE CLEAR OF OBSTRUCTION BEFORE OPERATION
TO RUN AGITATOR
ENSURE KETTLE IS FULLY UPRIGHT
ENSURE MIXER HEAD IS FULLY DOWN AND LATCHED
SET THE SPEED DIAL TO DESIRED SPEED
TURN THE START SWITCH TO ON
TO STOP AGITATOR
PRESS THE RED STOP BUTTON OR TURN THE SWITCH TO OFF
WARNING
DO NOT PLACE HANDS, TOOLS, OR HOSES IN KETTLE
WHILE AGITATOR IS MOVING
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OM/INA/2
Table of Contents
IMPORTANT OPERATOR WARNINGS .......................................................... 2-3
NATIONAL FIRE PROTECTION ASSOCIATION
60 Battery March Park
Quincy, Massachusetts 02269
NFPA/70 The National Electrical Code
5
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OM/INA/2
Equipment Description
The Groen INA/2 assembly is an electrically
powered mixer with an inclined agitator, which is
incorporated into Groen kettles of 40 to 80 gallon
capacity. The patented design provides a gentle
lifting and folding action which avoids the build-up
of heavy particles at the bottom of the kettle. This
action is uniquely efficient in preparing such
products as stews, ground meat, pie fillings, franks
and beans, and similar items.
The agitator frame is constructed of tubular
stainless steel and fitted with shovel-type scrapers.
It is easily removed for cleaning.
Installation and Start-Up
WARNING
TURN OFF POWER AT THE CIRCUIT
BREAKER PRIOR TO INSTALLATION.
The mixer has a variable speed drive with
electrical speed control.
For a description of the kettle component of
your cooker/mixer, see the separate kettle
manual.
could tip over if unit is provided with flanged
feet.
2. Provide the proper electric power supply as
specified on the electrical information plate
attached to the mixer. Observe local codes
and/or The National Electrical Code in
accordance with ANSI/NFPA 70 - latest
edition. The installation must conform to the
code that has the more strict requirements.
THE MIXER MUST BE INSTALLED BY
PERSONNEL WHO ARE QUALIFIED TO
WORK WITH ELECTRICITY. IMPROPER
INSTALLATION CAN RESULT IN INJURY TO
PERSONNEL AND/OR DAMAGE TO
EQUIPMENT.
ANY MECHANICAL OR ELECTRICAL
CHANGE MUST BE APPROVED BY THE
GROEN FOOD SERVICE ENGINEERING
DEPARTMENT.
Your Groen mixer has been test operated at the
factory and is furnished with all internal wiring. It is
complete and ready for final connection. A wiring
diagram is furnished at the rear of this manual.
A. Installation is as follows:
1. Set the cooker/mixer in place and level it. If
the mixer is a tilting model, confirm that there
is enough rear or side clearance, depending
on model, and overhead clearance to tilt the
mixer safely through its entire tilting range.
Provide enough clearance to permit access for
service as well. Fasten the cooker/mixer to the
floor or deck to reduce chances that the unit
3. Your mixer requires a permanent connection
with the electrical service. Use waterproof
conduit and waterproof connectors for this
connection.
4. Any electrical service for the kettle will require
a separate connection. See the specific kettle
manual.
WARNING
TO PREVENT POSSIBLE ELECTRIC SHOCK,
GROUND THE UNIT AT THE TERMINAL
PROVIDED.
5. Use the following check list to confirm that
the installation is correct.
Unit level
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Adequate clearance for tilting
Access for service
Unit fastened down
Mixer power supply conforms to
information plate and code
Electrical conduit and connections are
waterproof
Mixer grounded
For instructions on installing the kettle component
of your cooker/mixer, see the separate kettle
manual.
B. Initial Start-Up
After the mixer is installed, take the following
actions to confirm that the equipment is operating
correctly.
1. Tilt the mixer through its complete tilting range
to ensure that there is no hazard or
interference.
OM/INA/2
WARNING
TURN OFF AGITATOR BEFORE ADDING
INGREDIENTS OR INSPECTING KETTLE
CONTENTS. DO NOT WEAR LOOSE
CLOTHING OR JEWELRY AROUND
OPERATING MIXER KETTLE. KEEP WELL
CLEAR OF ROTATING MIXER ARMS AND
PADDLES AT ALL TIMES.
2. Make sure the agitator is properly coupled with
its drive shaft. If the mixer has a slip-on
coupling, the drive pin must be positioned at
the end of the J-slot. If a bolted coupling is
employed, the bolts must be turned to the
proper position and the nuts must be
tightened. (See photographs).
3. When the mixer is in operating position, each
scraper blade should touch the inside of the
kettle during at least part of each revolution of
the agitator.
4. At the circuit breaker or fuse box, turn on the
electric power supply to the mixer.
5. Switch on the drive and confirm that the mixer
operates smoothly
6. Make sure the agitator turns in the correct
direction, so it pushes the nylon scraper
blades ahead of the agitator bar.
If the unit functions as described above, it is ready
for use. If the unit does not function as intended,
call your local Groen authorized service agency.
throughout its speed range.
Slip-On Coupling
Kettles with 100 Gallon capacity and larger
For instructions on initial start-up of the kettle
component of your cooker/mixer, see the
separate kettle manual.
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OM/INA/2
Operation
WARNING
TURN OFF AGITATOR BEFORE ADDING INGREDIENTS OR INSPECTING KETTLE CONTENTS. DO
NOT WEAR LOOSE CLOTHING OR JEWELRY AROUND OPERATING MIXER KETTLE. KEEP WELL
CLEAR OF ROTATING MIXER ARMS AND PADDLES AT ALL TIMES.
1. Before you operate the mixer, make sure that
the agitator is firmly connected with the drive
shaft and properly positioned in the kettle. The
agitator must be positioned so every scraper
blade touches the kettle during at least part of
each revolution. To connect the agitator:
a. Slip-on Coupling: Slide the coupling up
onto the shaft as far as it will go. Then
turn the agitator and pull it down, so that
the drive pin on the shaft becomes firmly
seated against the end of the J-slot.
b. Bolted Coupling:
1. Guide the two pins of the drive shaft
into the holes in the coupling.
2. With the lobe of the cam pointingup, and while holding the two cam
bolts, insert the bolts through the
larger holes in the side of the
coupling. The bolts must pass the flat
part of the shaft, and through the
smaller holes in the other side of the
coupling.
3. Turn the cam bolts toward the shaft
1/8 turn or until the lobe of the cam is
snug against the flat side of the shaft.
4. Fasten the bolts in place with the
supplied hex nuts, and tighten the
nuts.
CAUTION
STARTING WITH THE MIXER SET AT HIGH
SPEED MAY CAUSE MATERIAL TO SPILL
OUT OF THE KETTLE ON VARIABLE SPEED
UNITS.
a. On a variable speed drive with electrical
speed control, turn the speed adjustment
knob.
CAUTION
UNDER HEAVY LOAD DO NOT RUN THE
MIXER CONTINUOUSLY AT SLOWER THAN
5% OF FULL SPEED. SLOWER OPERATION
COULD DAMAGE THE SPEED CONTROL.
6. To stop the mixer, switch off the drive. If the
cooker/mixer will be cleaned or serviced, or
will not be used for a week or longer, cut off
all power supplies to the unit at the circuit
breaker or fuse box.
7. Switch off the drive, before you tilt the mixer.
To tilt the mixer, first unlatch it (See
Photograph). For some units, you may need
to tilt the kettle forward slightly to let the
agitator clear the kettle wall as you tilt the
mixer.
8. As you tilt the mixer out of the kettle, clean
any clinging product from the agitator, so
product will not drip onto the outside of the
kettle or surroundings, and so the weight of
product will not make the mixer fall down.
2. If the mixer has been tilted up, lower it into
operating position.
WARNING
THE UNIT IS EQUIPPED WITH AN
AUTOMATIC TILT CUTOFF SWITCH. IF
POWER IS ON WHEN A TILTED MIXER IS
LOWERED INTO OPERATING POSITION,
THE MIXER WILL AUTOMATICALLY START.
3. Turn on electric power to the unit at the circuit
breaker or fuse box.
4. Switch on the drive.
5. Set the desired mixing speed.
To operate the kettle component of your
cooker/mixer, see the separate kettle manual
ON/OFF
Switch
8
Mixer Speed
Control Knob
Emergency
Stop Switch
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Cleaning
OM/INA/2
A. Suggested Tools & Materials.
A good stainless steel cleaner.
1.
2. Stiff brush.
3. Sanitizer Solution
B. Precautions
WARNING
BEFORE CLEANING ANY PART OF THE
MIXER, OTHER THAN THE AGITATOR, SHUT
OFF ALL ELECTRIC POWER TO THE
COOKER/MIXER AT THE CIRCUIT BREAKER
OR FUSE BOX, TO AVOID POSSIBLE
ELECTRIC SHOCK.
KEEP WATER AND SOLUTIONS OUT OF THE
CONTROLS, ELECTRICAL WIRING, AND
DRIVE MECHANISM. NEVER SPRAY OR
HOSE THE MIXER.
blade (Figure 8). Position the loop of the
locking clip, so the hairpin clip will pass
through it, when the hairpin clip is
i
(
P
There are four parts to each scraper blade.
C. Procedure
1. Wash the agitator as soon as possible after
use. If the unit is in continuous use, thoroughly
clean and sanitize all parts of the mixer at least
once every 12 hours
2. Disassemble the scrapers and clean them
along with the rest of the agitator, then
reassemble them. To disassemble a scraper:
a. Pull the hairpin clip out of the yoke. To
make this easier, squeeze the ends of the
clip closer together. (See Photos).
b. Remove the locking clip, then pull the
plastic scraper blade out of its holder.
To reassemble the scraper:
a. Push the blade as far as it will go into the
holder
b. From the back or convex side of the holder
(the side that will be facing the kettle wall),
hook the locking clip through the slot in the
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OM/INA/2
CAUTION
WHEN YOU CONNECT THE SCRAPER WITH
THE YOKE, MAKE SURE THE SCRAPER IS
CURVED THE SAME WAY AS THE KETTLE.
A REVERSED SCRAPER WILL NOT SCRAPE
AND CAN CAUSE SERIOUS DAMAGE.
c. Position the scraper in the yoke, then
insert the hairpin clip. Squeeze the ends
of the clip closer together to help them
pass through the second side of the yoke.
Make sure the hairpin clip has passed
through the loop of the locking clip.
WARNING
AVOID CONTACT WITH ANY CLEANER, AS
RECOMMENDED BY THE SUPPLIER.
CAREFULLY READ THE WARNINGS AND
FOLLOW THE DIRECTIONS ON THE LABEL
OF THE CLEANER. MANY CLEANERS ARE
HARMFUL TO THE SKIN, EYES, MUCOUS
MEMBRANES, AND CLOTHING.
3. Prepare a hot solution of the cleaning
compound as instructed by the supplier. Wash
the agitator parts and rinse them well. Use a
cloth moistened with the cleaning solution to
clean other parts of the mixer.
completely. It is recommended that the
agitator be sanitized just before use.
CAUTION
NEVER LEAVE A SANITIZER IN CONTACT
WITH THE SURFACE OF STAINLESS STEEL
LONGER THAN 20 MINUTES. LONGER
CONTACT CAN CAUSE CORROSION.
7. The exterior of the unit may be polished with a
good quality stainless steel cleaner.
Cleaning procedures for the kettle component of
your cooker/mixer are described in the separate
kettle manual.
4. To remove materials stuck to the agitator, use
a brush, sponge, cloth, plastic or rubber
scraper, or plastic wool along with the cleaning
solution. To make washing easier, let the
cleaning solution soak into the residue. When
you clean the stainless steel parts, do not use
any abrasive material (like metal sponges or
scouring powder) or metal implement (like a
spoon, scraper, or wire brush) that might
scratch the surface. Scratches make the
surface hard to clean and provide places for
bacteria to grow. Do not use steel wool, which
may leave particles imbedded in the surface
and cause eventual corrosion and pitting.
5. As part of the daily cleaning program, clean all
surfaces that may have been soiled.
Remember to check such parts as the back
and underside of the drive housing.
6. When the agitator needs to be sanitized, use
a sanitizing solution equivalent to one that
supplies 100 parts per million available
chlorine. Obtain advice on the best sanitizing
agent from your supplier of sanitation
products. Following the supplier’s directions,
apply the sanitizer after the agitator has been
washed, then rinse off the sanitizer
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Maintenance
OM/INA/2
WARNING
USE OF ANY REPLACEMENT PARTS
OTHER THAN THOSE SUPPLIED BY GROEN
OR THEIR AUTHORIZED DISTRIBUTOR
VOIDS ALL WA RRANTIES AND CA N CAUSE
BODILY INJURY TO THE OPERATOR AND
DAMAGE TO THE EQUIPMENT.
SERVICE PERFORMED BY OTHER THAN
FACTORY AU THORIZED PERSONNEL WILL
VOID ALL WARRANTIES.
A. Periodic Service
1. The interior of control and drive housings
should be kept clean and dry.
2. Electrical wiring should be kept securely
connected and in good condition.
3. Regu lar service of the mixer should include
cleaning the motor and check ing th e r e duc er
gearcase. Check oil level at 3000 hrs of
operation or every 6 months. Change oil
completely every 3 years or 15,000 hrs.
Lubricant type is “GG Arctic SHC 23". Food
grade lubricant (Mobil product)
B. Component Replacement
WARNING
BEFORE REPLACING ANY PARTS, SHUT
OFF ALL ELECTRIC POWER SUPPLIES TO
THE COOKER/MIXER.
All internal wiring is marked as shown on the
schematic drawings in this m anual. Be sure that
new components are wired in the same manner as
the old components.
C. Service Records
A Service Log is provided at the rear of this
manual. Each time s ervice is performed on this
equipment, enter the date on which the work was
done, what was done, and who did it. Keep this log
with the equipment.
Service procedures for the kettle component of the
cooker/mixer are described in the separate kettle
manual.
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OM/INA/2
Troubleshooting
Your Groen Mixer will operate smoothly and efficiently if properly maintained. However, the following is a list
of checks to make in the event of a problem. If the actions suggested do not solve the problem, call your
authorized Groen Service Representative. For the phone number of the nearest agency, check the Groen
web site at www.groen.com
Department. If an item on the list is followed by X, the work should only be performed by a qualified service
representative.
USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY GROEN OR THEIR
AUTHORIZED DISTRIBUTORS CAN CAUSE INJURY TO THE OPERATOR AND DAMAGE TO THE
EQUIPMENT AND WILL VOID ALL WARRANTIES.
SERVICE PERFORMED BY OTHER THAN FACTORY-AUTHORIZED PERSONNEL WILL VOID ALL
WARRANTIES.
, ask your area Groen representative or call the Groen Parts and Service
WARNING
SYMPTOM WHOWHAT TO CHECK
Motor will not run.Usera. Power supply to the unit.
Auth Service
Rep Only
Motor runs slowly.Usera. For a mechanical overload.
Auth Service
Rep Only
Motor speed varies
rapidly.
Motor overheats and/or
sparks excessively.
Circuit breaker or heater
cuts out frequently.
Usera. For an oscillating load, by disconnecting the mixer drive
Auth Service
Rep Only
Usera. For a mechanical overload.
Auth Service
Rep Only
e.
Usera. For a mechanical overload.
Auth Service
Rep Only
X indicates items which must be performed by an authorized technician.
b. For a mechanical overload.
c. Circuit breaker or fuse.
d. That the tilt switch is closed. X
e. For a ground or short in the motor. X
f.Overload heaters. X
b. For open motor field circuit, by checking field current. X
from the agitator and checking motor speed.
Variable speed controller.
b.
b. Ambient temperature is high.
c. Incorrect supply voltage to motor. X
d. Excessive variation (under voltage or over voltage) in supply
voltage. X
Single phasing due to loose connection in supply line or a
blow fuse. X
b. Whether line voltage is too high. X
c. Motor armature and wiring for ground or short. X
d. For open motor field circuit, by checking field current. X
e.
For defective circuit breaker. X
f. Motor is improperly connected. X
(example: frozen product)
X
Troubleshooting guidance for the kettle component of your cooker/mixer is contained in the separate kettle
manual.
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OM/INA/2
Parts List
To order parts, contact your authorized Groen Service Agency. Supply the model designation, part
description, part number and quantity required. Where applicable, provide the voltage and phase as well.
WARNING
USE ONLY GROEN-SUPPLIED PARTS. SUBSTITUTION OF UNAUTHORIZED OR GENERIC
PARTS CAN RESULT IN BODILY INJURY TO THE OPERATOR AND DAMAGE TO THE
EQUIPMENT.
Latch009188
Handle & Latch Sub-Assy016101
Handle & Bracket Assy009185
Handle & Spring Rod Assy009181
Handle 3/8" x 1" x 21"001932
Knob Red Ball Handle012961
Ting Tollerence012962
Bearing Cylindrical009236
Spring .162" Wire x .098" OD x3"009237
Plunger/SpringMS17005
Insert handle & latch Assy016219
Cover Handle & Latch Assy016220
Mounting Plate016221
Mount Arm Angle 3" x 3" x3"016223
Shaft Drive ‘INA’ Type116168
Shield Drip026709
Post Pivot Assy040193
Power Aid Assy040196
Coupling Agitator003883
Plate Bridge040180
Plate Pivot040181
Breaker Bar 3/16" x2 ½ “ x 2 ½ “ x 30"073487
Bar Mounting DriveN56890
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Electrical Schematics
OM/INA/2
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OM/INA/2
Service Log
Model No. _______________________________Purchased From _________________________
Serial No. ______________________________Location ________________________________
Date Purchased __________________________Date Installed ____________________________
Purchase Order No. _______________________For Service Call __________________________
DateMaintenance PerformedPerformed by
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OM/INA/2
LIMITED WARRANTY TO
COMMERCIAL PURCHASERS*
(U.S. & Canadian Sales Only.)
Groen warrants to original commercial purchaser/users that foodservice equipment manufactured by Groen
(“Groen Equipment”) (other than CapKold foodservice equipment) shall be free from defects in material and
workmanship for (12) twelve months from the date of installation or fifteen (15) months from date of shipment
from Groen, whichever date first occurs (the “Warranty Period”), in accordance with the following terms and
conditions:
I.This warranty is limited to replacement parts and related labor for Groen Equipment located
at its original place of installation in the United States and Canada.
II.Damage to Groen Equipment that occur s during s hipment must be reported to the carr ier,
and is not covered under this warranty. The reporting of any damage during shipment is the
sole responsibility of the commercial purchaser/user of such Groen Equipment.
III.For Groen Convection Combo
HyPlus
TM
Pressureless Steamers, Groen further warrants to the original commercial
TM
Steamer-Ovens, HyPerSteamTM Convection Steamers and
purchaser/users of such Groen Equipment that the atmospheric steam generators or boilers
contained in such Groen Equipment shall be free from defects in material and workmanship
for twenty-four (24) month s from the date of installation or twenty-seven (27) months fr om
date of shipment from Groen, whichever date first occurs , provided that: (a) the original
purchaser/user shall have also purchased and installed a Groen PureSteem Water
Treatment System
Oven, HyPerSteam
TM
for use in connection with such Groen Convection Combo
TM
Convection Steamer or HyPlusTM Pressureless Steamer on or before
TM
Steamer-
the date such Groen Equipment was installed, (b) the original purchaser/user has
continuously used suchWater Treatment System in connection with such Groen Equipment
from the date of installation, and (c) the commercial purchaser/us er shall have maintained
such Water Treatment System in accordance with the maintenance and filter cartridge
replacement recommendations of Groen, and otherwise maintained such Oven or Steamer
in accordance with all other operational and maintenance recommendations of Groen.
IV.Groen further warrants to the original c ommercial purchaser/user s of Groen Convection
Combo
Convection Combo
TM
Steamer-Ovens that the electronic relay and control board contained in such Groen
TM
Steamer-Oven shall be free from defects in material and workmanship
for twenty-four (24) months from the date of installation or twenty-seven (27) months f rom
date of shipment from Groen, whichever date first occurs.
V.During the Warranty Period, Groen, directly or through its authorized service representative,
will either repair or replace, at Groen’s sole e l e ction, any Groen Equipment deter mined by
Groen to have a defect in material or workmanship. As to any such warranty service during
the Warr anty Period, Groen will be responsible for related reas onable labor and portal to
portal transportation expenses (time & mileage) incurred within the United States and
Canada.
VI.This warranty does not cover boiler maintenance, calibration, periodic adjustments as
specified in operating instructions or manuals, consumable par ts ( s uch as scr aper blades,
gaskets, packing, etc.), and labor costs incurred for removal of adjacent equipment or objects
to gain access to Groen Equipm ent. This warranty does not cover defects caused by
improper installation, abuse, careless operation, or improper maintenance of Groen
Equipment. This warranty does not cover dam age to Groen Equipment caused by poor
water quality or improper boiler maintenance.
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OM/INA/2
VII.THIS WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES,
EXPRESSED OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR
FITNESS FOR A PARTICULAR PURPOSE, EACH OF WHICH IS HEREBY EXPRESSLY
DISCLAIMED. THE REMEDIES DESCRIBED ABOVE ARE EXCLUSIVE AND IN NO EVENT SHALL
GROEN BE LIABLE FOR SPECIAL, CONSEQUENTIAL, OR INCIDENTAL DAMAGES FOR THE
BREACH OR DELAY IN PERFORMANCE OF THIS WARRANTY.
VIII.Groen Equipment is for commercial use only. If sold as a component of another (O.E.M.)
manufacturer’s eq uipm ent , or if used as a c onsumer product, s uch Equipment is sold AS IS and
without any warranty.
* (Covers all Groen Equipment (other than CapKold foodservice equipment) ordered after
September 11, 2001).
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Page 19
1055 Mendell Davis Drive
Jackson, MS 39272
Telephone 601 372-3903
FAX 601 373-9587
Part Number 141910 Rev A
OM/INA/2
(Revised 3/03)
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