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Instructions for use, installation and connection
39
Freestanding electric cooker GB IE MT
Dear Customer!
Congratulations on your purchase. See for yourself: our
products read reliability.
These ample instructions have been compiled in order to help
you learn how to handle the appliance. They will show you step
by step what your appliance is capable of, so please read them
carefully before you attempt to use your cooker for the first
time.
Safety warnings are listed on page 40.
The first thing to do is to check if your appliance has arrived
undamaged. In case you find any transport damages, please
report it immediately to your local dealer, or to the regional
warehouse which supplied the appliance. You will find their
phone numbers on the invoice or on the delivery note.
We hope your cooker will successfully serve its purpose for
many years.
Contents
Safety precautions ........................................................39
Important warnings
Intended use
Description of the appliance ........................................40
Prior first use ................................................................ 41
Glass ceramic hob
Oven
Program timer
Alarm timer
Energy saving tips
Tips for purchasing crockery
Tips for effective use of crockery
Tips for the use of oven
Hotplates ....................................................................... 42
Important warnings!
Special warning for glass ceramic hob
Operation of hotplates
Hotplates
Hi-Light hotplates
Oven............................................................................... 43
Important warnings!
Operation
Modes of operation
Oven guide levels
Oven accessories
Telescopic slide guides
Baking pastry
Roasting
Grilling and browning (barbecue)
Preserving of fruit and vegetables
Defrosting
Cleaning and maintenance ...........................................50
Glass ceramic hob
Oven
Troubleshooting guide ..................................................52
Important!
Replacement of parts ....................................................53
Other accessories
Oven light bulb
Instructions for installation and connection ...............53
Safety precautions for the technician
Oven drawer
Leveling the appliance and extra support
Electric connection
Technical information...................................................54
Technical information...................................................55
After sale service ...........................................................55
Repairs
Rating plate
Safety precautions
• To avoid any possible hazard, the appliance may be installed by
qualified personnel only.
• Any repairs by unqualified persons may result in electric shock or
short circuit. In order to avoid possible injuries to your body or to the
appliance, do not attempt any repairs by yourself. Such work
should be carried out by qualified service personnel.
• Hot grease is highly inflammable, so pay extra attention when
preparing food with grease or oil. Frying may be carried out only
under constant surveillance.
• Warning! Never let small children in the vicinity of the cooker; they
are not yet aware of danger of burns. Older children may use the
appliance only under your surveillance.
• Surface of hotplates may become very hot during operation. The
inside of the oven, hotplates and steam exits are also places of
potential danger for children.
• Danger of burns! Hotplates, oven and cooking accessories may
become very hot during operation. To avoid burns use kitchen
clothes and gloves when handling hot parts or utensils.
• Mains lead of adjacent appliances may be damaged by hotplates
or if stuck between the oven doors, and produce short circuit,
therefore keep them at safe distance from the appliance.
• Never clean the oven with the high-pressure steam cleaning
device, as it may provoke short circuit.
• Oven door may become very hot during operation. Therefore,
some models are equipped with the third glass to reduce the
surface heat of the glass, as an extra protection against burns.
• Do not keep any flammable material in the drawer under the oven
(paper, wiping cloth, plastic bags, cleaning agents or sprays, etc.),
as they might cause fire. Use the drawer to keep only the oven
utensils (flat baking pan, oil collector, oil filter, etc.).
• If you discover any visible cracks upon the glass ceramic surface,
you may not use the hob anymore, because there is an electric
shock hazard. In such cases switch all the hotplates off and
unscrew the fuse or switch off the main switch to disconnect the
appliance completely from the mains. Call the nearest service
center.
• The appliance must be placed directly on the floor, without any
supports.
• The appliance is manufactured in compliance with the relevant
effective safety standards. Nevertheless, we strongly recommend
that persons with impaired physical, motoric, or mental capacity, or
persons with inadequate experience or knowledge, do not use the
appliance unless attended by a qualified person. The same
recommendation applies when the appliance is used by persons of
less-than-legal age.
The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential negative consequences for the environment and
human health, which could otherwise be caused by
inappropriate waste handling of thisproduct. For more
detailed information about recycling of this product,
please contact your local city office, your household waste
disposal service or the shop where you purchased the
product.
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Instructions for use, installation and connection
40
Important warnings
In case the glass ceramic hob is used as a worktop it may be
damaged or scratched. Never heat up the food in aluminum foil
or plastic dishes, otherwise you may damage the hob or cause
melting of material and fire.
Door hinges may be damaged if the open door is charged with
heavy objects. Do not sit on the door and never put any heavy
loads on the door in the open position.
Intended use
This appliance is intended for use in your household. Never
use the appliance for any other purpose!
These instructions describe in detail all the particulars and
possibilities of its use.
Description of the appliance
Steam exit
Glass ceramic hob
Control panel
Oven door handle
Oven glass door
Drawer
Additional support (certain models)
Adjustable legs - certain models (accessible after removing the
drawer)
1 Signal lamp, operation. Indicates the operation of oven or a
hotplate.
2 Oven signal lamp (on during heating, off when the set
temperature is reached).
3 Hotplate knob, rear left.
4 Hotplate knob, front left.
5 ON/OFF button and oven control knob.
6 Program timer button (certain models).
7 Oven temperature regulation
8 Hotplate knob, rear right.
9 Hotplate knob, rear right.
3 6 5 7 2 1 4 8 9
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Instructions for use, installation and connection
41
Prior first use
Glass ceramic hob
Wipe the glass ceramic surface with moist cloth and some
dishwashing detergent for manual wash. Never use any
aggressive detergents, like powder detergents, rough dish
sponges producing scratches, rust removers or stain removers.
Oven
Take all the accessories out of the oven and clean it with warm
water and your usual mild detergent. Never use aggressive
cleaners as they might cause scratches!
During the first heating the oven might produce a somewhat
unpleasant smell of a new product. This is normal, just
ventilate the place thoroughly!
Program timer
(certain models only)
Set the correct time of day as described in the separately
supplied instructions for the use of program timers. Setting the
time is imperative for the correct functioning of the appliance,
since the operation of oven is possible only after such
adjustment had been made.
Alarm timer
(certain models only)
Maximum setting time is 60 minutes. After the expiry of set
time alarm sound is heard, lasting for about five seconds.
Timer is set by turning the knob in clockwise direction, and the
correct setting is obtained by turning it anti-clockwise.
Energy saving tips
The bottom of the dish is too
thin and becomes crooked in the
process of heating up. The
consequence is excessive
consumption of energy and
uneven distribution of heat.
incorrect
The dish is too big or too small.
Temperature resistant glass,
protruding over the edge, might
break. Dish with too small
bottom diameter excessively
consumes energy and is not
economical.
incorrect
Adequate size of cooking
dishes.
Below are some important
suggestions how to use your
new cooker and its accessories
in order to save as much energy
as possible.
correct
Stick to the general rule:
The better the quality of the dish, the lower consumption of
energy!
Tips for purchasing crockery
• Good quality dishes feature thick flat bottom. Uneven
bottom of the dish causes increased consumption of energy
and extended cooking time.
• When purchasing new crockery carefully check if the
diameter quoted refers to the upper rim or the bottom. The
latter is usually always smaller.
• Use of pressure cookers additionally saves energy, since
food is prepared in a closed dish and under pressure.
Furthermore, shorter cooking time preserves the vitamin
contents.
• When using high radiation (bright metal surface) crockery, or
thick bottom dishes for preparing food on the glass ceramic
hob, the period of reaching the boiling point may be
prolonged for certain time (up to 10 minutes). Consequently,
if you need to boil considerable amount of liquid, it is
recommended to use the dark, flat bottom pot.
Tips for effective use of crockery
• The best transfer of energy is obtained if the bottom
diameter of the dish is identical to the hotplate diameter, and
if the dish is placed exactly in the center of the hotplate.
• If the diameter differs, it is always better to have bigger
crockery than smaller. The loss of energy is greater, and
stains may be burned to the hotplate.
• Use pot lids and cover your cookware whenever possible.
• The dish size should always suit the quantity of food.
Excessively big pot wastes too much energy.
• Reduce power regulation towards the end of cooking, and
switch the hotplate off before cooking is complete, to be able
to use the remaining heat.
• Always provide adequate quantity of water when cooking in
the pressure cooker. Lack of water may cause damage to
the dish and to the hotplate.
• Temperature resistant glass cookware is suitable for use
with the hotplate if the bottom diameter of such dish is
adequate to the diameter of the hotplate. Dish protruding
over the hotplate edge may break as a consequence of
created thermal tension.
• When using special cookware, always follow the
manufacturer's instructions.
Tips for the use of oven
• If possible use dark, silicone coated or enamel baking pans,
because of their excellent thermal conductivity.
• Preheating of oven is necessary only if recommended by the
recipe or if written in the chart below.
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Instructions for use, installation and connection
42
Hotplates
Important warnings!
• Never switch on empty hotplates, without dishes, and never
use hotplates for heating the ambience!
• Keep the hotplates and the cookware clean, because dirt
may affect your cooking results.
• Hot oil or grease is highly inflammable, so the
preparation of food with large quantities of oil (chips)
should be under constant surveillance at all times.
Special warning for glass ceramic hob
• Glass ceramic hob is tough, but not unbreakable. Should
any sharp or heavy objects fall upon the surface, they may
cause damage.
• If you discover any visible cracks upon the glass ceramic
surface, you may not use the hob anymore, because there is
an electric shock hazard. In such cases switch all the
hotplates off and unscrew the fuse or switch off the main
switch to disconnect the appliance completely from the
mains. Call the nearest service center.
• Sand particles or rough wrought iron pot bottoms may also
produce scratches upon the glass ceramic surface.
• In case the glass ceramic hob is used as a worktop it may
be damaged or scratched. Never heat up the food in
aluminum foil or plastic dishes, otherwise you may damage
the hob or cause melting of material and fire.
• Red hotplate may sometimes glow over the marked rim,
depending upon the observing angle.
Operation of hotplates
Hotplates are controlled by knobs, located at the control panel.
Symbols adjacent to the knobs indicate their location.
Heating power is regulated in steps.
It is recommended to switch the hotplate off 3-5 minutes before
the completion of cooking, and use the remaining accumulated
heat.
Following are the recommended power regulations.
Step Suitable for
ES
00
hotplate off, use of remaining heat
1-2 1
maintaining temperature, slow cooking, small
quantities of food (min. power)
32
slow cooking
4-5 3
slow cooking of large quantities, slow fryanig of
large big chunks
64
frying, preparing soup basis
7-8 5
frying
96boiling, browning, frying (maximum power)
Hotplates
Controlling the operation of a three ring hotplate
Three ring hotplate offers the possibility to adapt the heating
surface to the size and the shape of the cooking dish.
The hotplate is switched on/off by the relevant control knob.
• Central ring is switched on by turning the knob to the
position of the double ring symbol
. Then select the
desired heating power.
• The largest, third ring is switched on by turning the relevant
hotplate knob all the way (see symbol
; a click is heard).
Then select the desired heating power.
• All hotplate rings are switched off by turning the knob into
the "0" position (OFF).
Controlling double circle hotplate and roasting pan
hotplate
The surface size of both hotplates is designed to suit different
types and sizes of dishes. The hotplate is switched on and off
with the relevant knob on the control panel.
• Larger hotplate is activated by turning the button to the
extreme position (see the symbol
; a click is heard), and
then setting the desired power stage.
• All hotplates are switched off by turning the button to the
position "0" (OFF).
Hotplate with extended
rings button
Hotplate with extended ring
button
Three ring hotplate Two ring hotplate Roast pan hotplate
Hi-Light hotplates
These hotplates differ from the regular ones by their extremely
fast heating, so that the cooking process is accelerated.
Remaining heat indicators
Each hotplate is equipped with the signal lamp which is lit up
when the hotplate reaches certain temperature and becomes
hot. Once it is cooled down again, the signal lamp goes off.
The indicator will lit up also if a hot dish is placed upon any of
the hotplates.
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Instructions for use, installation and connection
43
Oven
Important warnings!
• Never put aluminum foil to the bottom of the oven, and do
not place any crockery upon it. The oven enamel may be
damaged by the excessive heat.
• Fruit juice, dripping from the baking pan, may produce stains
upon the enamel, which are very hard to remove.
Operation
Oven is controlled by the
function knob and the
temperature selection knob.
Temperature selection knob
Function knob (Please, take into consideration the knob of
your appliance)
Modes of operation
Oven may be used in the following modes.
Oven illumination
Oven illumination may be switched on independently, without
any other function.
This may come handy during the cleaning, or when switched
off and using the remaining oven heat.
During all other oven functions the illumination is automatically
switched on with the selection of a particular function.
Applying upper and lower heater
Heaters from the upper and the lower side uniformly heat the
exposed food.
Baking and roasting is possible only at single level.
Grill
Heat comes directly from the infrared heater, located at the
oven ceiling. It is especially suitable for preparing steaks,
sausages, T-bones, pork chops, etc.
Grill with ventilator
Infrared heater and ventilator operate simultaneously. This
mode is appropriate for roasting and grill of larger chunks of
meat or poultry at one level. It may also be used to obtain crisp
skin on your roast.
Lower heater and ventilator
Both the lower heater and hot air ventilator are in operation.
This mode is most appropriate for baking pizza. It may also be
used for baking moist or heavy cake at two levels, fruit cake or
cheese souffle.
Ventilator with hot air
The fan at the rear forces the air around the roast or pastry. It
is suitable for roasting and baking at more than one level.
Defrosting
This is the mode with air, circulating without any of the heaters
being turned on. It is used for slow defrosting of food.
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Instructions for use, installation and connection
44
Lower heater and ventilator
Both the lower heater and ventilator are in operation. The mode
is useful for baking low pastry and preparation of preserved
fruit and vegetables.
Use the first guide level from the bottom, and not too high
pans, to allow the air to circulate along the upper side of the
food.
Upper heater and ventilator
Upper heater and ventilator work jointly. It is used for roasting
and baking of pastry, except pastry with fruit filling. Basic
information
regarding the pre-heating, choice of level, temperature and
time are indicated in the table for heating with upper/lower
heater.
Baking with top and bottom element and fan
Top and bottom elements operate in combination with fan,
which provides uniform circulation of hot air around the oven.
The system is suitable for baking any kind of cakes, for food
defrosting, and for drying of fruit and vegetables.
When you place food in the heated oven, wait until the lamp
goes off for the first time.
Best baking results are obtained by baking at single guide
level.
Somewhat inferior results are obtained by baking at two levels.
Always pre-heat the oven. Use 2
nd
and 4th guide level (counting
from the bottom).
Baking temperatures are lower than when using the traditional
heating system.
Aside from the supplied baking trays any other baking trays
may be used.
Applying lower heater/ Aqua clean
Heat is applied only by the bottom side of the oven. Use this
option for browning the bottom side of the food (baking heavy,
moist pastry with fruit dressing). The temperature selection
button in such cases may be selected as required.
Lower heater - Aqua clean may also be used for the cleaning
of oven. You will find details in the section Cleaning and
maintenance.
Applying upper heater
Heat comes only from the upper part of the oven. Use it for
browning the upper side of your roast or cake.
Oven guide levels
Baking pans and accessories (oven grid, grease receptacle,
baking tray, etc.) may be inserted into the oven in 5 guiding
levels.
Appropriate levels are indicated in the tables that follow.
Always count levels from the bottom upwards!
Guides may be of three types, depending on the model.
Telescopic guides are inserted in the 2
nd
, 3rd and 5th level. In
case of wire guides, the grid and the baking pans must always
be inserted in the guide slides.
Oven accessories
(differ according to different models)
Oven grid shelf for placing pans and trays, or for food to be
prepared using the grill.
Flat biscuit tray for baking cake and biscuits.
Dripping grease receptacle
(deep tray) for moist cake, for roasting or for intercepting
dripping oil/grease.
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Instructions for use, installation and connection
45
Telescopic slide guides
(certain models only)
Note! Telescopic slide guides and other oven accessories
might get very hot! Use kitchen gloves or other suitable
protection!
Telescopic slide guides are located inside the oven to the right
and to the left in three different levels.
• To insert the grid, baking or roasting pan, first slide out the
telescopic guides for one particular level.
• Place the tray or pan on the guides and push them back
completely into the oven.
Close the oven door only after you have pushed the telescopic
guides into the oven.
Grease filter
(depending on the model).
Inserted grease filter at the rear panel of the oven protects the
fan, the heater and the oven from accidental staining with
grease. For roasting meat we recommend the use of grease.
Remove the filter when baking pastry. Grease filter might
cause unsuccessful baking of some kinds of pastry.
Baking pastry
Most appropriate position for baking is the application of both
upper and lower heater, or the hot air.
Note! Grease filter must always be removed!
Warnings
• When baking pastry, strictly follow the instructions regarding
the selection of guide level, temperature and baking time,
and do not rely on any previous experience, because
information indicated in the baking tables have been
determined and tested specially for this particular type of
oven.
• In case you may not find any particular type of cake in the
tables, use the information available for the next most similar
type of cake.
Baking with upper and lower heater
• Use only a single guide level.
• This baking position is especially suitable for baking dry
pastry, bread and teacakes.Use dark baking pans. Light
pans reflect heat and pastry is not adequately browned.
• Always place baking pans on the grid rack. Remove the grid
only if baking in the flat biscuit tray, supplied with the
appliance.
• Preheating shortens the baking time. Do not put the cake in
the oven until proper temperature is obtained, and until the
red signal lamp goes off for the first time.
Baking with hot air
• This mode of baking is especially suitable for baking at
multiple levels, for moist pastry and fruit cakes.
• You may use light models.
• The temperature is usually lower than baking with
upper/lower heater (see Baking Table).
• Moist pastry (i.e. fruit cake) may be baked at maximum two
levels at the same time, because of excessive humidity.
• Different cakes may be baked together if the necessary
temperature is approximately the same.
• Baking time may be different for different pastry, so you may
have to take one pan out before the others.
• Cookies, like for example muffins, should be of equal size
and thickness. Uneven cookies are baked unevenly.
• If you bake more than one cake at the same time, it may
produce excessive steaming in the oven and condensation
at the oven door.
Baking tips
Is pastry baked?
Pierce the cake with a wooden peg at the thickest part. If the
dough does not stick to it, the cake is baked. You may switch
off the oven and use the remaining heat.
Pastry has fallen
Check the recipe. Use less fluids next time. Follow the mixing
times, especially when using powered kitchen mixers.
Pastry is too light below
Use dark baking pan next time, or place the pan one level
lower, or switch on the lower heater a while before the
completion.
Cheese cake is undercooked
Next time reduce the baking temperature and extend the
baking time.
Warnings regarding the baking tables:
• The tables indicate the temperature range. Always select
lower temperature first. You may always increase the
temperature in case pastry needs more baking.
• Baking times are indicative only. They may vary in
dependence of individual characteristics.
• The asterix indicates that the oven requires preheating.
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Instructions for use, installation and connection
46
Pastry Baking Table
Type of pastry Guide level (from
down upwards)
Temp.
(°C)
Guide level (from
down upwards)
Temp.
(°C)
Baking time
(in min.)
Sweet pastry
Raisin cake
2 160-170
2 150-160 55-70
Ring cake
2 160-170
2 150-160 60-70
Tree cake (tart form) 2 160-170
2 150-160
45-60
Cheese cake (tart form)
2 170-180
3 150-160 60-80
Fruit cake 2 180-190
3 160-170
50-70
Fruit cake with icing 2 170-180
3 160-170
60-70
Sponge cake*
2 170-180
2 150-160 30-40
Flake cake 3 180-190
3 160-170
25-35
Fruit cake, mix dough 3 170-180
3 150-160
50-70
Cherrycake 3 180-200
3 150-160
30-50
Jelly roll* 3 180-190
3 160-170
15-25
Fruit flan 3 160-170
3 150-160
25-35
Plait bun 2 180-200
3 160-170
35-50
Cristmass cake 2 170-180
3 150-160
45-70
Apple pie 2 180-200
3 170-180
40-60
Puff paste 2 170-180
3 150-160
40-60
Salted pastry
Bacon roll 2 180-190
3 170-180
45-60
Pizza* 2 210-230
3 190-210
30-45
Bread
2 190-210
3 170-180 50-60
Rolls*
2 200-220
3 180-190 30-40
Cookies
Caraway roll 3 170-180
3 150-160
15-25
Biscuits 3 170-180
3 150-160
20-30
Danish pastry 3 180-200
3 170-180
20-35
Flaky pastry 3 190-200
3 170-180
20-30
Cream puff 3 180-200
3 180-190
25-45
Deep frozen pastry
Apple pie, cheese pie 2 180-200
3 170-180
50-70
Cheese cake 2 180-190
3 160-170
65-85
Pizza 2 200-220
3 170-180
20-30
Chips for oven* 2 200-220
3 170-180
20-35
Potato fries for oven 2 200-220
3 170-180
20-35
Roasting
Best results are obtained with the engagement of both upper
and lower, or with hot air.
Best heating mode for each type of roasting pan is indicated by
bold print in the Roasting Tables.
Note! For roasting meat we recommend the use of grease
filter (depending on the model).
Tips regarding roasting pans
• Use light enamel pans, temperature resistant glass pans,
clay dishes or wrought iron dishes.
• Stainless steel dishes are not recommendable because they
excessively reflect heat.
• Cover your roast or wrap it in foil. It will preserve its juice and
the oven will remain cleaner.
• If you leave the pan uncovered, the roast will be cooked
sooner. Roast large chunks of meat directly on the grid, with
intercepting pan underneath.
Attention when roasting!
Roasting tables indicate suggested temperatures, guide level
and roasting times. Roasting time largely depends upon the
type of meat, its size and quality, so you may expect some
variations.
• Roasting of large chunks of meat may produce excessive
steaming and dew formation at the oven door. This is quite
normal, and does not affect the operation of the oven.
However, after the completion of roasting wipe the oven door
and the glass thoroughly.
• Roasting of red meat, poultry and fish is rational if the roast
exceeds one kilogram in size.
• Add as much liquid as necessary to prevent burning of juice,
dripping from meat. Roast must be surveyed at all times,
and liquid added if necessary.
• At approximately the middle of the indicated time turn the
roast round, especially if you use the deep roast dish.
• When roasting on the grill grid, place the grid in the deep
roasting pan and insert both into the sliding guide. The
bottom pan will intercept dripping fat.
• Never leave roast to cool in the oven, as it might produce
dew and corrosion of the oven.
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Instructions for use, installation and connection
47
Roasting Table
Type of meat Weight
(in grams)
Guide level
(from bottom up)
Temp.
(°C)
Roasting time
(in min.)
Temp.
(°C)
Roasting
time
(in min.)
Beef
Beef loin 1000
2 200 -220
2 180-190 100-120
Beef loin 1500
2 200-220
2 170-180 120-150
Roastbeef, rare 1000
2 220-230
2 180-200 30-40
Roastbeef, well done 1000
2 220-230
2 180-200 40-50
Pork
Pork roast with skin 1500 2 180-190
2 170-180
140-160
Flank 1500 2 190-200
2 170-180
120-150
Flank 2000 2 180-200
2 160-170
150-180
Pork loin 1500
2 200-220
2 160-170 120-140
Meat roll 1500
2 200-220
2 160-170 120-140
Pork cutlet 1500
2 180-200
2 160-170 100-120
Minced meat roast 1500
2 210-220
2 170-180 60-70
Veal
Veal roll 1500
2 180-200
2 170-190 90-120
Veal knuckle 1700
2 180-200
2 170-180 120-130
Lamb
Lamb prime ribs 1500
2 190-200
2 170-180 100-120
Mutton bladebone 1500
2 190-200
2 170-180 120-130
Venison
Hare ribs 1500
2 190-210
2 180-190 100-120
Hare bladebone 1500
2 190-210
2 170-180 100-120
Boar ham 1500
2 190-210
2 170-180 100-120
Poultry
Chicken, entire 1200 2 200-210
2 180-190
60-70
Hen 1500 2 200-210
2 180-190
70-90
Duck 1700 2 180-200
2 160-170
120-150
Goose 4000 2 160-170
2 150-160
180-200
Turkey 5000 2 150-160
2 140-150
180-240
Fish
Fish, entire 1000 2 200-210
2 170-180
50-60
Fish souffle 1500 2 180-200
2 150-170
50-70
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Instructions for use, installation and connection
48
Cautions in regard to the baking chart
• The tables indicate the temperature range. Always select the
lower temperature first. You can always increase the
temperature if the cake is not brown enough.
• Baking times are indicative only, and may differ in particular
circumstances.
• Asterix adjacent to the entry means pre-heating of the oven.
Chart for baking with top and bottom element and fan
Type of pastry Guide level
(from bottom)
Temperature
(in °C)
top/bottom element and
fan
Baking time
(in minutes)
Sweet pastry
Ring raisin cake 2 150-160 50-60
Square cake 2 150-160 55-65
Tree cake (tart model) 2 150-160 45-55
Cheese cake (tart model) 2 150-160 65-75
Fruit pie 2 150-160 45-65
Fruit cake with icing 2 160-170 55-65
Sponge cake* 2 150-160 25-35
Flake cake 3 160-170 25-35
Fruit cake, mixed dough 3 150-160 50-60
Cherry pie 3 150-160 30-40
Jelly roll* 3 160-170 15-23
Fruit flan 3 150-160 25-35
Plait bun 2 160-170 35-45
Christmas loaf 2 150-160 45-65
Apple pie 2 160-170 50-60
Puff pastry 2 150-160 35-45
Salted/spicy pastry
Quiche Lorraine 2 170-180 45-55
Pizza* 2 190-200 20-25
Bread 2 170-180 50-60
Rolls* 3 180-190 15-20
Cookies
Caraway rolls 3 150-160 15-25
Biscuits * 3 150-160 15-25
Danish pastry cookies 3 160-170 18-23
Flaky pastry 3 170-180 20-30
Cream puffs 3 170-180 25-45
Deep frozen pastry
Apple pie, cheese pie 2 170-180 50-70
Cottage cheese cake 2 160-170 65-85
Pizza 2 170-180 20-30
Chips for oven* 2 170-180 20-35
Potato fries for oven* 2 170-180 20-35
*Pre-heating of oven
Grilling and browning (barbecue)
• Take extra precautions when grilling. Intensive heat
from infrared heater makes the oven and the
accessories extremely hot. Use protective gloves and
barbecue accessories!
• Perforated roast may produce spurting of hot grease
(sausages). Use long grill tongs to prevent skin burns
and protect your eyes.
• Supervise the grill at all times. Excessive heat may
quickly burn your roast and provoke fire!
• Do not let the children in the vicinity of the grill.
Grill heater is especially suitable for the preparation of low-fat
sausages, meat and fish fillets and steaks, and for browning
and crisping the roast skin.
Tips for grilling
• Grilling should be carried out with the oven door closed.
• Grilling tables indicate the recommended temperature, guide
levels and grilling times, which may vary according to the
weight and quality of meat.
• Note! For roasting meat we recommend the use of
grease filter (depending on the model).
• Grill heater should be pre-heated for 3 minutes.
• Oil the grill grid before placing the food, otherwise food might
stick to the grid.
• Place the meat upon the grid, then place the grid upon the
grease interception pan. Insert both trays into the oven
guides.
• Turn the meat round after half of the roasting time has
expired. Thinner slices will require only one turn, for larger
chunks you might need to repeat the procedure. Always use
barbecue tongs to avoid losing excessive juice from meat.
• Dark beef meat is grilled quicker than lighter pork or veal.
• Clean the grill, the oven and the accessories each time after
use.
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Instructions for use, installation and connection
49
Broaching
(certain models only)
• Broaching set includes the revolving spike with removable
handle, and two forks with screws for securing the roast.
• To use the broach, first insert the special support in the
fourth guide from below.
• Pierce the prepared meat with the broach spike and secure it
from both sides with tightening forks.
• Screw the handle on the front part of the broach, then insert
the pointed end in the opening at the rear oven panel,
protected with the revolving flap. Place the front part of the
spike on the support and lock it in position.
• Insert the intercepting pan one guide below the broach.
• Activate the roasting by selecting the mode "Grill".
• The operation of the infrared heater is controlled by the
thermostat, and it is activated only if the oven door is closed.
• Before closing the oven door and activating the heater,
remove the handle from the broach spike.
Grill table
Type of meat for grill Weight
(in grams)
Guide level
(from bottom up)
Temp.
(°C)
Temp.
(°C)
Grill time (in
min.)
Meat and sausages
2 beefsteaks, rare 400 5 230 - 14-16
2 beefsteaks, medium 400 5 230 - 16-20
2 beefsteaks, well done 400 5 230 - 20-23
2 pork scrag fillets 350 5 230 - 19-23
2 pork chops 400 5 230 - 20-23
2 veal staeks 700 5 230 - 19-22
4 lamb cutlets 700 5 230 - 15-18
4 grill sausages 400 5 230 - 9-14
2 slices of meat cheese 400 5 230 - 9-13
1 chicken, halved 1400 3 - 210-220 28-33 (1. side)
23-28 (2. side)
Fish
Salmon fillets 400 4 230 - 19-22
Fish in aluminium foil 500 4 - 220 10-13
Toast
4 slices of white bread 200 5 230 - 1,5-3
2 slices of wholemeal 200 5 230 - 2-3
Toast sandwich 600 5 230 - 4-7
Meat/poultry
Duck* 2000 1 - 150-170 80-100
Chicken* 1000 3 - 160-170 60-70
Pork roast 1500 3 - 140-160 90-120
Pork scrag 1500 3 - 140-160 100-180
Pork knuckle 1000 3 - 140-160 120-160
Roastbeef/beef fillet 1500 3 - 170-180 40-80
*may be broached
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Instructions for use, installation and connection
50
Preserving of fruit and vegetables
Use the bottom heater mode together with
the fan
.
• Prepare food for preserving and the jars in a usual manner
Use the conventional jars with glass cover and rubber
gasket. Never use jars with threaded or tin covers, or tins.
Jars should be of the same size, filled with the same type of
food and well tightened. You may place up to six one-liter
jars.
• Use only fresh groceries.
• Pour around one liter of water into the deep roasting pan, to
produce the required humidity. Place the jars into the oven
without touching the oven walls (see fig.). Cover the jars with
a wet paper to protect the rubber gaskets.
• Insert the pan with jars into the second guide from bottom
up. Set the temperature regulation knob to 180°C. Preheating of oven is not necessary.
• Watch the jars all the time. Once the liquid in the jars starts
boiling, follow the instructions from the Preserving Table.
Preserving table
Type of fruit or
vegetables
Quantity Bottom heaterand fan, 180°C,
until boiling
After boiling Cooling time
Fruit
Strawberry 6x1 liter around 30 min switch off 15 min
Drupes 6x1 liter around 30 min switch off 30 min
Stewed fruit 6x1 liter around 40 min switch off 35 min
Vegetables
Pickles 6x1 liter 30 to 40 min switch off 30 min
Beans, carrots 6x1 liter 30 to 40 min reduce to 130°C 60 - 90 min 30 min
Defrosting
Defrosting of food may be accelerated by circulating air within
the oven. To do this, set the oven to the position "Defrost"
.
Note! In case of accidental engagement of the temperature
regulation knob the red light switches on, but no heater is
active.
• You may defrost frozen cream cake or butter cream cake,
other biscuits and pastry, bread and rolls, as well as deep
frozen fruit.
• For reasons of hygiene do not defrost meat and poultry in
the oven.
• If possible, stir the food or turn it over for better and more
uniform defrosting.
Cleaning and maintenance
Never clean the appliance with pressurized hot steam cleaner!
Before cleaning switch the cooker off and let it cool down
completely.
Front side of the casing
For cleaning of frontal part of the cooker use the usual cleaning
agents and follow the manufacturer's instructions.
Never use any aggressive cleaning agents or dish cleaning
accessories which might cause scratches.
Stainless steel front
(certain models only)
Clean the surface with mild detergent (soap) and soft sponge
which does not scratch. Never use aggressive cleaners or
solvents, otherwise you may damage the surface.
Enamel coated and plastic surfaces
(certain models only)
Clean the knobs and handles with soft cloth and liquid
cleaners, intended for use of smooth enamel surfaces.
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Instructions for use, installation and connection
51
Cleaning and maintenance of ceramic-glass hob
fig. 1
fig. 2
fig. 3
fig. 4
fig. 5
Ceramic glass hob should be cleaned only when completely
cooled down, preferably after each use, otherwise even the
slightest stains remaining after cooking may burn into the hob
surface with each following use.
For regular maintenance of ceramic-glass hob use special
cleansing agents, produced in such way to create protective
film upon the surface.
Before each use, wipe the dust and other particles from the
hob - they may scratch the surface (Fig. 1).
Caution: use of steel wool, abrasive cleaning sponges, and
abrasive detergents can scratch the surface of the hob. The
surface may also be damaged by the use of aggressive sprays
and inappropriate liquid chemicals (Fig.1 and 2).
Pattern marks can be erased by the use of aggressive
cleansing agents or rough and damaged cookware bottoms
(Fig. 2).
Minor stains are removed with moist soft cloth; after that the
surface should be wiped dry (Fig. 3).
Water stains are removed with gentle vinegar solution, but you
must not wipe the frame with it (certain models only), since it
may lose its glow. Never use any aggressive sprays or
limestone removers (Fig. 3).
Major stains are removed with special ceramic-glass
cleansers. Follow strictly the manufacturer's instructions.
Be careful to remove any remains of cleansing agent from
the hob surface, otherwise they will be heated during the
next use and can damage the hob (fig. 3).
Stubborn and burnt stains are removed with special ceramic-
glass scraper. Be careful, however, not to touch the hotplate
surface with the scraper handle (Fig. 4).
Handle the scraper with utmost care to avoid injuries!
Sugar and sugar containing food may permanently damage
the ceramic-glass hob surface (Fig.5), so the remains of sugar
and sugar containing food must be scraped off from the hob
surface immediately, when the hotplates are still hot (Fig. 4).
Discoloring of ceramic-glass hob has no effect whatsoever
on its operation and stability. In most cases, it appears as the
consequence of burnt in food remains, or as a result of
dragging pots and pans (especially aluminum or copper bottom
cookware) across the surface, and such discoloring is rather
hard to remove. Note: All described faults are mostly esthetical
and do not affect directly the operation of the appliance.
Remedy of such faults is not covered by warranty.
Oven
The oven may be cleaned in a traditional mode (using oven
cleaners and sprays). The following procedure is
recommended for regular cleaning of the oven (after each use):
Turn the mode selection button to the position
. Set the
temperature control button of the cold oven to 50°C. Pour 0,4 l
of water into the baking pan and insert it into the bottom grid
lead. After thirty minutes the food residues upon the enamel
coating are softened, and may be easily wiped off with a moist
cloth.
Otherwise respect the following cleaning tips:
• Cool the oven completely before cleaning.
• The oven and the accessories must be cleaned after each use,
otherwise stains might get burned in.
• Oven walls, sprayed with oil from roasting, is best cleaned with
warm water and detergent when the oven is still tepid.
• Hard and heavily stained oven should be cleaned with special
oven cleaning agents. Rinse the cleaner thoroughly and remove
any detergent remaining before the next use.
• Never use aggressive cleaners, like polishing agents, dish
cleaning accessories, corrosion inhibitors, or any other devices
that might cause scratches.
• Coated, stainless steel or zinc-coated surfaces or aluminum
parts must not come into contact with oven sprays, since they
might cause damage or discoloration. The same goes for
thermostat probe (if the cooker is equipped with it) and exposed
heaters on the oven ceiling.
• When purchasing cleaning agents remember the
environment, and strictly follow the manufacturer's
instructions.
Removing wire and telescopic guide grids
Telescopic guide grids or wire guides may be removed to
facilitate the cleaning of the oven. Side grids are removed by
swinging the bottom side inwards and unhooking them from
their place. Clean the side grids and telescopic guides only
with conventional detergents. Telescopic guides may not be
washed in a dishwasher. Note! Never lubricate the telescopic
guides! To reinsert, repeat the procedure backwards: slide
them into the holes and swing downwards.
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Instructions for use, installation and connection
52
Oven ceiling
• Before lowering the infrared heater disconnect the appliance
from the mains by unlocking the fuse or switching off the
main switch.
• The heater must be cooled down, otherwise you might get
burned!
• Never use the heater in the lowered position!
To facilitate the cleaning of the ceiling some ovens are
equipped with the foldable infrared heater. Before cleaning
remove all pans, grids and guides, and using suitable tools
(knife or a screwdriver) loosen the cross bar from its side
supports (see fig.). Use your other hand to hold the heater and
fold it downwards.
After cleaning simply push the heater back and the cross bar
will click into position.
Removing oven door
(certain models only)
Open the door to the horizontal position. Pull the bottom hinge
supports upwards to the vertical position and lock them to the
latch of upper hinge support. Close the door halfway (see fig.)
and pull it out.
For reinserting the door repeat the procedure backwards. Insert
the door in half open position (at an angle of 60°) by pushing
them all the way in during opening. Be sure that the notches on
bottom hinge carriers fit exactly the oven floor. Now open the
door completely, remove the hinge clamps from the upper
hinge latches and return them into the horizontal position.
1 door hinge in 2 door hinge during
operating position dismantling
Removing oven door with a single axe hinge
(certain models only)
Open the door completely and turn the removable locks
backwards (see fig). Then close the door slowly and let the
locks fit to the notches. At an angle of about 15° lift the door
slightly up and pull the door from the hinge supports (fig. 2).
For reinserting the door repeat the procedure backwards. Insert
the door at an angle of about 15° into the hinge supports by
pushing them forward and downwards, so the hinges lock into
their slots (fig. 3). Check if the hinges are locked into their
respective slots.
Now open the door completely and turn the removable locks
into their original position. Close the door slowly and check if
they close properly (fig. 4). If you have trouble closing the door,
check if the hinges are properly inserted into their slots.
Attention! Never let the hinge locks spring out, as the springs
are strong and may cause injuries.
Accessories
Accessories, like biscuit tray, oven grid, etc. are cleaned with
hot water and the usual detergent.
Special enamel
Oven, interior door lining, baking tray and grease interception
pan are coated with special enamel, with smooth and resistant
surface.
This special coating facilitates cleaning at room temperature.
Grease filter
Clean the grease filter after each use with soft brush in hot
water with some detergent, or wash it in the dishwasher.
Before placing it in the dishwasher the grease on the filter must
be softened in water.
Troubleshooting guide
Any unskilled attempt to repair the appliance is extremely
dangerous as it might cause electric shock and short circuit. To
avoid such injuries any repairs may be performed only by
qualified personnel, or after sales service. However, there are
some minor faults which may be easily removed by the user, in
accordance with the instructions that follow.
Important!
If the malfunction of the appliance was caused by the improper
use, the service visit during the warranty period is not free of
charge.
Following are some simple advice how to repair minor faults:
Program clock indicates faulty values or switches on and
off intermitently…
Switch the cooker off, disconnect it from the mains for a few
minutes (unlock the fuse or switch off the main switch), then
reconnect it to the mains and set the correct daily time.
Program clock display is flashing…
There was a power failure, or the cooker had been connected
to the mains for the first time. All settings are erased. Set the
correct time of day to be able to activate the oven. After
operating in automatic mode, the oven switches off, the display
indicates time, and the beep is heard. Take the food from the
oven, set the temperature selection knob and the mode knob
into their original positions. Select the "Manual mode", and use
the oven in a conventional mode (without programming).
Signal lamp does not turn on....
• are all the required switches properly activated?
• is the mains power fuse burned?
• is the temperature regulator properly set?
Fuses often burn out...
• Call the serviceman or your electrician!
Oven illumination is not on....
• Exchange of oven bulb is described in the section
"Replacement of parts".
Oven does not heat up...
• is the mains power fuse burned?
• is the temperature regulator set correctly?
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Instructions for use, installation and connection
53
• did you set the oven to the conventional mode after using it
in the automatic mode (programmed)? Switch the mode
button to the position "Manual mode".
Baking results are disappointing...
• did you remove the grease filter?
• did you follow the instructions and warnings from the section
"Baking"?
• did you strictly follow the information from the baking table?
Replacement of parts
The oven light bulb casing is under tension. Danger of
electric shock!
Before replacing the oven bulb switch off the cooker and cut it
from mains by removing the mains power fuse or disconnect
the protective device. Remember that the bulb is regarded as
consumption material and is not covered by the warranty.
Other accessories
Oven grid, biscuit tray, etc. may be ordered from the service
center. When ordering please quote the code and the type or
model of the appliance.
Hotplate control knobs are removed by pulling them outwards
and replaced by pushing the new ones back in place.
,
Oven light bulb
The bulb for replacement should meet the following
specifications: E 14, 230 V, 15 W, 300°C.
Unscrew the glass cover by turning it counter clockwise, and
replace the bulb. Screw the glass cover back in place.
Remember that the bulb is regarded as consumption
material and is not covered by the warranty.
Instructions for installation and connection
Safety precautions for the technician
• Installation may be carried out only by qualified personnel.
• The electric installation shall be equipped with a safety device, able
to disconnect the appliance from mains in all wires, with the
distance between contacts of not less than 3 mm in open position.
Good protection is provided by the LS-switches and/or fuses.
• The connection may be carried out by rubber mains lead (type
HO5RR-F with green/yellow earth wire), PVC insulated mains lead
(type HO5VV-F with green/yellow earth wire) or other cables of
equal or better quality.
• Distance between the cooktop and the kitchen hood must be at
least the distance, indicated in the instructions for use of the kitchen
extraction hood.
• Panels, glue and furniture lining from artificial materials, adjacent to
the appliance must be temperature resistant (>75°C), otherwise
they might be deformed.
• Mains lead behind the cooker must be placed in such manner to
avoid touching the back panel of the cooker because of the heat it
develops during operation.
• Remove any packaging materials (foils, artificial foam, nails, etc.)
from the reach of children, because they represent potential
danger. Children may swallow small parts, or suffocate with foils.
Oven drawer
• The oven drawer is protected from accidental opening.
• It may be open by lifting upwards. To remove the drawer from
the cooker pull it out to the limit, then lift upwards and pull out
completely.
• Never place any flammable or explosive substances in the
drawer.
• The drawer is equipped with side slides on wheels. To insert it
back, slide the wheels into the slide guides and push inwards.
Leveling the appliance and extra support
(only with certain models)
The height of the cooker with the support is 90 cm, and without
support it is 85 cm. Left and right side of the support is equipped with
two wheels to facilitate relocation. In the front part, on both sides there
are two adjustable screws, used to level the cooker and adjust its
upper edge in line with the adjacent kitchen furniture. Adjustable legs
are accessible when the drawer is pulled out. Adjust the position of the
cooker by turning the legs in one direction or another. Adjustable legs
will be turned easier if the appliance is somewhat lifted up and tilted.
Additional support may be removed by unscrewing the four screws
holding it to the bottom of the cooker. In such case relocate the Some
cookers are equipped with four adjusting screws (two in front and two
at the back), used for leveling the appliance or adjusting its heights to
match the adjacent furniture.
Electrical connection
Open the connection box using the screwdriver, as
shown by the drawing on the cover.
Connection to the mains power can be done only by
the authorized service center or by qualified
personnel!
Wrong connection may damage the parts of appliance and
render your warranty viod!
Connecting voltage of the user’s installation (230 V against N)
must be verified by qualified electrician using the appropriate
tester.
Connector bridges must be positioned in accordance with
the installation connection!
Page 16
Instructions for use, installation and connection
54
• Prior connecting the appliance, check whether the voltage of
the rating plate corresponds to the actual voltage of home
installation.
• Length of the power lead must be at least 1.5 m so that the
appliance can be connected to power before pushing it
against the wall.
• Length of the earthing lead must be longer than the others,
so that it is strained later than the tension power leads in
case of accidental pullout from the socket.
Procedure
• Using the screwdriver open the connection box cover at the
back of the appliance. You can do so by releasing two
catches, as shown on the connection box cover.
• Power cable must be guided through the relief device,
protecting it from pulling out. If the relief device has not been
fixed yet, fix it in such way to hook the power cable to the
device housing at one end.
• Now connect the power cable in accordance to one of the
options shown on the figure. In case of different installation
voltages, the connection bridges should be rearranged
accordingly!
• Tighten the relief device and close the connection box cover.
NOTE:
In some connection boxes the connector bridges are placed
between contacts 4 and 5, and in the others they are stored at
a designated place within the box. These boxes have the
connection screws already in open position so they need not
be unscrewed. During the tightening procedure you will hear a
faint “click”, meaning that the tightening screw should be
fastened tightly all the way.
230V 3~
PE
L3
L2
L1
Colored power leads
L1, L2, L3 = exterior power leads under tension. Usual colors
are black, black, brown.
N = neutral lead
Usual color is blue.
Watch for the correct N-connection!
PE = earthing (protective lead)
Lead color is green-yellow.
Technical information
Tyre-model E54Q2-E3 E53X1-E3 E53T1-E2 E53U2-E3
Dimensions (heigh/width/depth) cm
85/50/60 and 90/85-50/60
Hotplate (Ø cm/kW) HL = HI-Light heater
Rear left 145/1,2/HL 145/1,2/HL 145/1,2/HL 145/1,2/HL
Front left 100/160/195/2,1/HL 180/120/1,7/HL 180/1,8/HL 180/120/1,7/HL
Front right 145/1,2/HL 145/1,2/HL 145/1,2/HL 145/1,2/HL
Rear right 140x250/2,0/HL 180/120/1,7/HL 180/1,8/HL 180/1,8/HL
Oven
Tenperature regulator/function mode switch 1/1
Guide levels (telescopic guides in
3levels-only certain models)
5
Top/bottom heater (kW) 0,9/1,1 0,9/1,1 0,9/1,1 0,9/1,1
Infrared heater (kW) 2,0/2,2 - - Oven illumination (W) 25 25 25 25
Function modes
Top/bottom heater (kW) 2,0 2,0 2,0 2,0
Infrared heater (kW) 2,0 - - Infrared heater with fan (kW) 2,0 - - Hot air/bottom heater (kW) 3,4 - - Hot air (kW) 2,2 2,2 2,2 2,2
Defrosting (W) 50 50 50 50
Bottom heater/fan 1,1 1,1 1,1 1,1
Top heater/fan (kW) - - 0,9 Bottom heater (kW) 1,1 0,9 - 1,1
Top heater (kW) - - 0,9 0,9
Max. temperature
275 °C
Electric connection
400 V 3N~, 50 Hz
Nominal voltage of heaters
230 V
Total connected power (kW) 9,9 9,2 8,3 7,5
Oven total (kW) 3,4 3,4 3,4 2,0
Hotplates total (kW) 6,5 5,8 6,0 5,9
Page 17
Instructions for use, installation and connection
55
Technical information
Type-model E51W2-E1 E51U1-E1
E51U2-E1
E51U1-E3
E51T2-E4
E51T1-E2
E51Y1-E2
E51Y1-E4
Dimensions
(height/widht/depth in cm)
85/50/60 and 90/85-50/60
Hotplate (ø cm/kW) HL = HI-Light heater
Rear middle 170/265/2,4/HL - - Rear left - 145/1,2/HL 145/1,2/HL 145/1,2/HL
Front left 180/1,8/HL 180/120/1,7/HL 180/1,8/HL 180/1,87HL
Front right - 145/1,2/HL 145/1,2/HL 145/1,2/HL
Rear right 145/1,2/HL 180/1,8/HL 180/1,8/HL -
Oven
Temperature selector - function
mode selector
1/1
Guide levels
(telescopic guides at 3 levels - only
some models)
5
Upper/lower heater (kW) 0,9/1,1 0,9/1,1 0,9/1,1 0,9/1,1
Oven illumination (W) 15 15 15 15
Functions
Upper /lower heater (kW) 2,0 2,0 2,0 2,0
Infrared heater (kW) 2,0 2,0 2,0 2,0
Lower heater (kW) 1,1 1,1 1,1 1,1
Upper heater (kW) 0,9 0,9 0,9 0,9
Max. temperature (°C)
275 °C
Mains voltage
400 V 3N~, 50 Hz
Nominal voltage of heaters
230 V
Total connected power (kW) 7,7 8,2 8,3 6,8
Oven total (kW) 2,3 2,3 2,3 2,3
Hotplates total (kW) 5,4 5,9 6,0 4,5
After sale service
Repairs
If you find your cooker malfunctioning and requiring
repair, contact our nearest service center and quote the
code and the type or model of the appliance.
Attached is the list of service centers with addresses and
phone numbers.
Important!
Before contacting the service center, check if you can repair
the malfunction, using the instructions from the
Troubleshooting guide section.
If the malfunction of the appliance was caused by the improper
use, the service visit during the warranty period is not free of
charge.
Save these instructions and keep them always handy. In
case you sell the appliance, give the instructions to the
new owner.
Rating plate
Rating plate is located at the bottom on the side when you
open the oven door.
WE RESERVE THE RIGHT TO ALTER THE SPECIFICATIONS WITH NO INFLUENCE ON THE
OPERATION OF THE APPLIANCE.
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