Giles WOG-20MP-VH User Manual
Item No.: ___ _
Quantity: ___________________
Project Name: ___________________
SIS#: ___________________
AIA/CSI#: ___________________
Junior
Multi - Purpose Fryer
Model WOG-20MP-VH
Revolutionize the way you cook with the Junior Multi-Purpose
Fryer. Utilizing a short frying cycle and low frying temperatures, the
modelWOG-20MP-VH is designed to save money both on energy
and shortening.
The Junior Multi-Purpose Fryer fulfills all your cooking demands,
including chicken, seafood, potatoes, vegetables and more.
Designed to fit into limited space, only 18 1/8” wide, the Junior
Multi-Purpose Fryer is equipped with casters for convenient
mobility, and is narrow enough to roll through any standard door
opening.
Design Features
Automatic Oil
Filtration System
Designed to complete a filter
cycle within five minutes, the
Automatic Oil Filtration
System, which uses
disposable filter paper, allows
the operator to wash, rinse,
drain, and filter the oil in one
motion. Refilling the Junior
Multi-Purpose Fryer is
automatic.The system will
help increase shortening life
by as much as 50%.
The Giles Ventless Hood uses an Ansul R-102-A fire suppression
system. Final installation, charging and testing of the system must
be performed by an authorized Ansul distributor. Our system
contains piping, nozzles (appliance and plenum), and conduit for
routing the fusible link cable through the hood.
Ventless Hood System
TheVentless Hood consists of a
built-in Fire Suppression System
3
and a 3-Stage Air Purification
System.
2
1. Stainless Steel Baffle Filter
traps large grease particles.
2. Precipitator Filter (EAC) uses
ionizers that charges particles
of dirty air, allowing them to
be collected by an
electrostatic force.
3. Disposable Charcoal Filter
1
helps eliminate odor.
Listings
Giles Foodservice Equipment
An ISO 9001 Registered Company
2750 Gunter Park Drive West • Montgomery,AL 36109 USA
334.272.1457 • Fax 334.239.4117 • Phone Toll Free 800.554.4537
Web Site: www.gfsequipment.com • Email: services@gfsequipment.com
Printed in U.S.A. 9/3/10 Form 65812-C
Item No.: ___ _
Quantity: ___________________
Project Name: ___________________
Junior Multi-Purpose Fryer
SIS#: ___________________
AIA/CSI#: ___________________
Model WOG-20MP-VH
Top
Inches [millimeters]
Specifications
We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements
additions or replacements on previously purchased equipment.
Construction:
Cabinet and Fry Vat: 20Ga to 18Ga Stainless Steel
Heating Element: Incoloy Flat
Dimensions:
Width: 18-1/8” [461 mm]
Depth: 29-5/16” [744 mm]
Height: 81” [2058 mm]
Fry Vat: 12”Width X 13-1/2”Length [305 mm X 343 mm]
Fry Basket: 10-1/8” Length X 4-7/16” Width [257 mm X 113 mm]
Cooking Controls:
30 MinuteTimer
Temperture Range: 0º - 375°F [88° - 177°C]
High Limit Thermostat: 425°F [220°C]
Front
Side
Capacity:
Shortening Capacity: 25 lbs. [11.3 kg]
Production Capacity Reference: 3 lbs of french fries every 5 minutes
Electrical Specifications:
Available voltages: 208/220/240V 6200 WATTS
1 phase - 208/220/240 - 29/27/25 AMPS
(No service cord provided)
Listings:
UL (US and Canada), NSF
Product Designation:
WOG-20MP-VH
Shipping Specifications:
Crated Weight: 455 lbs [207 kg]
Crated Cube Size: 42” X 94” X 30” = 60 cu ft
[1067mm X 2388mm X 762mm = 2 cu meters]
Back
Accessories Included
Unit is shipped with (2) Fry baskets, (1) Drain hose wand, (5) Filter paper sheets, (1) Pot brush, (1) Kettle drain brush, (1) Stir paddle,
(1) Crumb shovel and (1) Manual.
How To Specify
Electrical Options
1.
Specify the part number from the following:
Voltage Hz Phase Load Configuration Part Number
208 60 1 Delta 79181
240 60 1 Delta 79200
220 50 1 Wye 79193
Giles Foodservice Equipment
2750 Gunter Park Drive West • Montgomery,AL 36109 USA
334.272.1457 • Fax 334.239.4117 • Phone Toll Free 800.554.4537
Web Site: www.gfsequipment.com • Email: services@gfsequipment.com
Accessories*
Specify the part number and quantity of the
2.
following accessory items needed:
Qty
Description Part Number
Fry Basket 78601
Filter Paper, (100) Sheets 720 02
Filter Powder, (60) packets 72004
Boil Out (4) 8 lb containers 72003
Charcoal Filter 31137
*Additional charges
Shipping
3.
Specify the shipping method
Printed in U.S.A. 9/3/10 Form 65812-C
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