Gemini V-700 2 User Manual
Technical information
Weight
Pockets
Width Depth Height
2 14 - 79.4 1,000 - 3,000 3 3,417 19.7” 61” 43.3” 68.5”
3 10.6 - 58.2 1,500 - 4,500 3 3,417 19.7” 61” 43.3” 68.5”
4 7 - 42.2 2,000 - 6,000 3 3,417 19.7” 61” 43.3” 68.5”
5 5.3 - 33.5 2,000 - 7,500 3 3,417 19.7” 61” 43.3” 68.5”
6 5.3 - 26.5 3,000 - 9,000 3 3,417 19.7” 61” 43.3” 68.5”
8 0.9 - 9.7 4,000 - 9,600 3 3,417 19.7” 61” 43.3” 68.5”
Standard Features and advantages
• Adjustable oiling on 6 fixed and 14 adjustable oiling points
• Teflonized hopper with quick lock release
• Frame guarantees high stroke capacities (1,500 strokes/hr.) and en-
ables the V-700 to be integrated both in high capacity and low capacity lines.
• Frame design provides easy access and maintenance
• Wide application area - sensitive and difficult doughs can be proc-
essed
• New modern design provides safety and is especially designed for the
use in production lines
• Cover doors can be opened for easy access with safety switches
• Outside panels of stainless steel
• Frame tubular nickel plated
• 1.6 gallons oil tank
• Automatic switch off in case of no oil
• Dividing unit ni resist
• Knife and main ram easily hingeable
• Main ram ni resist
• Discharge roller/flap adjustable on touch screen
• Conveyors with quick lock release
• Variable speed drive
• Digital display of main parameters on touch screen
• Safety pin on dividing head
• Connection for check weigher
• Pressure compensator avoids extrusion of dough back in the hopper
• Drop of dough pieces on open conveyor belt can be visually controlled
on the touch screen
• All components in contact with dough are made of stainless materials
range
oz.
Maximum
capacity
pcs./hr
Electrical
load
kW
Hopper
content
lbs.
154.3
154.3
154.3
154.3
154.3
154.3
Net
weight
lbs.
Conveyor
length
inches
Options
• Oilreduced version with 6 adjustable oiling points
• Oilfree dividing unit
• Catch pan under machine
movable
• Main ram plastic/aluminum
• Voluminator hand adjustable
• Hopper hdpe
• Hopper spraying unit
• Flour duster on conveyor belt
• Oiling of conveyor belt
• 4/2 and 6/3 version
• Split conveyor left and right
• Discharge conveyor with 2
belts individually adjustable in
speed
• Pressure adjustment for less
pressure on the mechanics
and an increased life cycle
• Main piston can be exchanged
in order for excellent weight
accuracy
Dimensions
inches
Since 1972
Dough Divider
V-700
Gemini Bakery Equipment Company
9990 Gantry Road
Philadelphia, PA 19115—1002
(215) 673-3520 Fax: (215) 673-3944
sales@geminibe.com
www.geminibe.com
Creative Technology and Service for the Baking Industry
Item No. Gem-I260008 January 2006
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