Gemini V-500 User Manual

4 (1)
Gemini V-500 User Manual

StandardFeatures

Teflonized, hingeable hopper 15.8 gallons

Dividing unit Ni-resist

Oil reduced version with 6 adjustable lubrification points

Main ram plastic/aluminum

Knife and main ram easily hingeable

Voluminator adjustable via touch screen

Frame nickel plated

Outside panels stainless steel

Touch screen with recipe control

Variable speed drive

Discharge conveyor with two belts individually adjustable in speed

Oil tank 2.6 gallons

Catch pan under machine

Automatic stop in case of no oil

Conveyors with quick lock release

Connection for checkweigher

Machine moveable

Options

Flour duster on conveyor belt

Oiling of conveyor belt

1/2 and 2/4 version

• Split conveyor left and right

Since 1972

 

Technicalinformation

 

Weight

Maximum

Electrical

Net

Dimensions

Pockets

range

capacity

load

weight

 

inches

 

 

oz.

 

 

kW

lbs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

pcs/min

pcs/hour

 

 

Width

Depth*

Height

 

 

 

 

 

 

 

 

 

1

11 - 88

26

1,600

1.8

1,600

59.45”

113.78”

67.8”

 

 

 

 

 

 

 

 

 

1/2

11 - 88

26

1,600

1.8

1,600

59.45”

113.78”

67.8”

 

 

 

 

 

 

 

 

5 - 42

53

3,200

1.8

1,600

59.45”

113.78”

67.8”

 

 

 

 

 

 

 

 

 

 

2/4

5 - 42

53

3,200

1.8

1,600

59.45”

113.78”

67.8”

 

 

 

 

 

 

 

 

2 - 18

106

6,400

1.8

1,600

59.45”

113.78”

67.8”

 

 

 

 

 

 

 

 

 

 

3

4 - 25

80

4,800

1.8

1,600

59.45”

113.78”

67.8”

 

 

 

 

 

 

 

 

 

* including 39.4” conveyor

Creative Technology and Service for the Baking Industry

Gemini Bakery Equipment Company

9990 Gantry Road Philadelphia, PA 19115—1002

(215) 673-3520 Fax: (215) 673-3944 sales@geminibe.com www.geminibe.com

Item No. Gem-I260007 January 2006

Dough Divider

V-500

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