Gemini V-500 User Manual
Standard Features
Options
• Teflonized, hingeable hopper 15.8 gallons
• Dividing unit Ni-resist
• Oil reduced version with 6 adjustable lubrification
points
• Main ram plastic/aluminum
• Knife and main ram easily hingeable
• Voluminator adjustable via touch screen
• Frame nickel plated
• Outside panels stainless steel
• Touch screen with recipe control
• Variable speed drive
• Discharge conveyor with two belts individually
adjustable in speed
• Oil tank 2.6 gallons
• Catch pan under machine
• Automatic stop in case of no oil
• Conveyors with quick lock release
• Connection for checkweigher
• Machine moveable
Technical information
• Flour duster on conveyor belt
• Oiling of conveyor belt
• 1/2 and 2/4 version
• Split conveyor left and right
Since 1972
Dough Divider
V-500
Weight
Pockets
pcs/min pcs/hour Width Depth* Height
1 11 - 88 26 1,600 1.8 1,600 59.45” 113.78” 67.8”
1/2
2/4
3 4 - 25 80 4,800 1.8 1,600 59.45” 113.78” 67.8”
* including 39.4” conveyor
range
oz.
11 - 88 26 1,600 1.8 1,600 59.45” 113.78” 67.8”
5 - 42 53 3,200 1.8 1,600 59.45” 113.78” 67.8”
5 - 42 53 3,200 1.8 1,600 59.45” 113.78” 67.8”
2 - 18 106 6,400 1.8 1,600 59.45” 113.78” 67.8”
Maximum
capacity
Electrical
load
kW
Net
weight
lbs.
Dimensions
inches
Creative Technology and Service for the Baking Industry
Gemini Bakery Equipment Company
9990 Gantry Road
Philadelphia, PA 19115—1002
(215) 673-3520 Fax: (215) 673-3944
sales@geminibe.com
www.geminibe.com
Item No. Gem-I260007 January 2006
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