Gemini V 40 User Manual

Over 30 years’ experience in the bakery business makes Gemini Bakery Equipment Company
a reliable partner able to satisfy all your individual wishes.

Together with resources from our international partners, Gemini’s technical and engineering
personnel can develop new ideas and concepts to meet your bakery’s needs.

Take profit of it!

Since 1972

Rack Oven

V40

Creative Technology and Service for the Baking Industry

Gemini Bakery Equipment Company

9990 Gantry Road
Philadelphia, PA 19115—1002
[phone] Fax: [phone]
[e-mail]
www.geminibe.com

Item No. Gem-C250010 a dcz May 2006

Standard Features

Specifications

• Electric rack oven

• Electronic control panel

• Control panel can be operated both manually or is programmable up to 99 recipes

• One double or two single rack capacity

• Rack carriage device with auto lift

• Standard overhead rack lifting and turning system rated for 1,200 lbs. capacity with 2 separate drive belts

• Unit approved for zero (0) clearance to combustible surface sides and rear

• Type II baking canopy standard with automatic damper connection, canopy vent connection and pressure

release vent

• All stainless steel construction

• Rock wool mineral insulation throughout

• “Patented” IBS rotation system

• Increased baking surface, rack rotation is alternately clockwise and counter-clockwise for uniform baking

• Gentler bake with high volume and low velocity air movement via two fans

• Patented cascade steam system (works without nozzles) includes stainless steel housing with aluminum rods

• Flush front

• Oven door to have two (2) double glazed windowpanes, inner pane heat reflecting. Out er pane will be t o p

hinged to open outwards with two (2) fluorescent light bulbs for interior lighting located behind outer pane

• Controls are recessed and protected

• Door latch design completely in stainless material and with double lock cylinders

• Damper - linear opening/closing with small steps so that the damper opening can be regulated

• Available in front or rear drain

• Inside door handle release, recessed hinges and safety switches

• Adjustable air slots

• All service from the front and interior of oven

• Water connection: 3/8” NPT

• Water drain connection:

1/2” NPT (front standard, rear available)

• Damper connection: Automatic overpressure damper, Ø 6.3”

• Hood connection: 10” diameter

• Supply air, evacuation steam: 4” x 1.5”

Plumbing

• 1/2” drain connection

3/8” water line @ 50/80 PSI water pressure

•

• Water pressure regulator and water filter

Venting

• Baking chamber exhaust,
single wall vent (120 CFM)

recommended (but not supplied)

Technical Data

Dimensions

Maximum

rotating

diameter

Weight

Maximum

tray size

Dough

per bake

Options

• Type I Hood and Grease Filters with separate connections for canopy vent, pressure release vent,
steam release/cooling damper

• Prison Package

• Stainless steel or aluminum racks

• Electronic “Soft Start” rack rotation

• Marine Package for cruise ships

• Stainless steel platform, rather than lift

• Hook lift

• 440-480 volts

• Water pressure regulator and filter

• 2,000 lbs. lift capacity

Width Depth

Net

weight

Shipping

Single

rack

Double

rack

85.25” 66.9” 51.2” 4,200 lbs. 4,741 lbs. 29.5” x 39.5” 18” x 30” 308 lbs.

Height: Depends on the hood size.
Please refer to drawing.

Power Supply

1. Connection 2. Connection

Volt ph Hz

Branch

circuit

Volt ph Hz

kW

64

kW

Branch circuit

72

80

kW

88

kW

95 kW

115 1 60 15 A 208-240 3 60 180 A 200 A 225 A 245 A 265 A

In an effort to consistently upgrade our products,
we reserve the right to change specifications and
dimensions without notice