is intended to help you operate
and maintain your new microwave
oven properly.
Keep it
questions.
If you don’t understand something
or need more help, write (include
your phone number):
handy
for answers to your
Consumer Affairs
GE Appliances
Appliance Park
Louisville, KY 40225
Write down the model and
serial numbers.
You’ll find them on a label inside
the oven.
These numbers are also on the
Consumer Product Ownership
Registration Card that came with
your microwave oven. Before
sending in this card, please write
these numbers here:
Be sure your microwave
oven is registered.
It is important that we know the
location of your microwave oven
should a need occur for
adjustments.
Your supplier is responsible for
registering you as the owner.
Please check with your supplier to
be sure he has done so; also send
in your Consumer Product
Ownership Registration Card. If
you move, or if you
original purchaser, please write to
us, stating model and serial
numbers.
This appliance must be registered.
Please be certain that it is.
Write to:
GE Appliances
Range Product Service
Appliance Park
Louisville, KY 40225
are
not the
If you received a
damaged oven...
Save time and money.
Before you request service...
Check the Problem Solver in the
back of this book. It lists causes of
minor operating problems that you
can correct yourself.
All these things are normal
with your microwave oven.
● Steam or vapor escaping from
around the door.
● Light reflection around door or
outer case.
● Dimming oven light and change
in blower sound may occur while
operating at power levels other
than high.
● Dull thumping sound while oven
is operating.
● Some TV-Radio interference
might be noticed
microwave oven. It’s similar to the
interference caused by other
appliances and does not indicate a
problem with your oven.
while
using your
small
Model Number
Serial Number
Use these numbers in any
correspondence or service calls
concerning your microwave oven.
IF YOU NEED SERVICE...
To obtain service, see the
Consumer Services page in the
back of this book.
We’
re
proud of our service and
want you to be pleased. If for some
reason you are not happy with the
service you receive, here are three
steps to
follow
for further help.
Immediately contact the dealer (or
builder) that sold you the oven.
FIRST, contact the people who
serviced your appliance. Explain
why you are not pleased. In most
cases, this will solve the problem.
NEXT,
write all the details—including
your phone number—to:
if you are still not pleased,
Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
FINALLY, if your problem is still
not resolved, write:
Major Appliance Consumer
Action Panel
20 North
Chicago, IL 60606
Wacker
Drive
2
~PORTANT
SAFETY
~STRUCTIONS
Read dl instructions before using this
Precautions to Avoid
Possible Exposure to
Excessive Microwave Energy
(a) Do Not
the door open since open-door operation can result
in harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety
interlocks.
(b) Do Not Place
face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
Do Not
(c)
particularly important that the oven door close
properly and that there is no damage to the:
(1) door (bent)
(2) hinges and latches (broken or loosened)
(3) door seals and sealing surfaces.
(d) The Oven Should Not
by anyone except properly qualified service
personnel.
When using electrical appliances, basic safety
precautions should be followed, including the
following:
A WARNING-Toreducetheriskof
Attempt
to operate this oven with
any object between the oven front
Operate
the oven if it is damaged. It is
be adjusted or repaired
bums, electric shock, fire, injury to persons
or exposure to excessive microwave energy:
apphance.
●
For best operation, plug this appliance into
its own electrical outlet, to prevent flickering
lighti, blowing of fuse or tripping of circuit
of
breaker.
●
Do not mount this appliance over a sink. Install
or locate this appliance only in accordance with
the provided Installation Instructions.
●
Do not cover or block any openings on the
appliance.
●
Do not store this appliance outdoors.
use this product near water—for example, in a wet
basement or near a swimming pool.
●
Do not immerse power cord or plug in water.
●
Keep power cord away from heated surfaces.
●
Do not let power cord hang over edge of table
or counter.
c
Do not operate this appliance if it has a
damaged power cord or plug, if it is not working
properly, or if it has been damaged or dropped.
●
See door
sufiace
cleaning instructions in the Care
and Cleaning section(s) of your book.
●
This appliance should be serviced only by
qualified service personnel.
Contact nearest
authorized service facility for examination, repair
or adjustment.
●
As with any appliance, close supervision is
necessary when used by children.
Do not
. Use this appliance only for its intended use
as
described in this manual.
c
Read and follow
the specific “Precautions to
Avoid Possible Exposure to Excessive Microwave
Energy” in this book.
●
This appliance must be grounded.
Connect only
to properly grounded outlet. See “GROUNDING
INSTRUCTIONS.”
●
Use this appliance only for its intended use as
described in this manual.
Do not use corrosive
chemicals or vapors in this appliance. This
microwave oven is specifically designed to heat
or cook food, and is not intended for laboratory or
industrial use.
●
To reduce the risk of fire in the oven cavity:
—Do not overcook food.
Carefully attend
appliance if paper, plastic or other combustible
materials are placed inside the oven to facilitate
cooking.
—Remove wire twist-ties
from paper or plastic
bags before placing bags in oven.
—Do not use your microwave oven to dry
newspapers.
—Do not use recycled paper products.
Recycled
paper towels, napkins and waxed paper can contain
metal flecks which may cause arcing or ignite.
Paper products containing nylon or nylon filaments
should be avoided, as they may also ignite.
(continued next page)
3
WORTANT
SAFETY
(continued)
~STRUCTIONS
—Do not pop popcorn in
your microwave oven
unless in a special microwave popcorn accessory
or unless you use popcorn labeled for use in
microwave ovens.
—Do not overcook potatoes. They
could dehydrate
and catch fire, causing damage to your oven.
—Do not
operate the oven while empty to avoid
damage to the oven and the danger of fire. If by
accident the oven should run empty a minute or
two, no harm is done, However, try to avoid
operating the oven empty at all times—it saves
energy and prolongs the life of the oven.
●
Do not use the oven for storage purposes. Do not
leave paper products, cooking utensils or food in the
oven when not in use.
●
If materials inside oven should ignite,
keep
oven door closed, turn oven off, and disconnect
power cord, or shut off power at the fuse or circuit
breaker panel.
●
Some
products such as whole eggs and sealed
containers—for example, closed jars—will
explode and should not be heated in this microwave
oven. Such use of the microwave oven could result
in injury.
●
Avoid heating baby food in
glass jars, even
without their lids; especially meat and egg mixtures.
●
Thermometer—Do
not use a thermometer in
food you are microwaving unless the thermometer
is designed or recommended for use in the
microwave oven.
●
Plastic
cookwar*Plastic
cookware
designed
for microwave cooking is very useful, but should
be used carefully. Even microwave-safe plastic
may not be as tolerant of overcooking conditions as
are glass or ceramic materials and may soften
or char if subjected to short periods of overcooking.
In longer exposures to overcooking, the food and
cookware could ignite. For these reasons: 1) Use
microwave-safe plastics only and use them in
strict compliance with the cookware manufacturer’s
recommendations. 2) Do not subject empty
cookware to microwaving. 3) Do not permit
children to use plastic
cookwme
without complete
supervision.
●
When cooking pork,
follow the directions
exactly and always cook the meat to an internal
temperature of at least
170°F.
This assures that, in
the remote possibility that trichina may be present
in the meat, it will be killed and meat will be safe
to eat.
●
Do
not boil eggs in a microwave oven.
Pressure
will build up inside egg yolk and will cause it to
burst, possibly resulting in injury.
●
Don’t defrost frozen beverages
in narrow
necked bottles (especially carbonated beverages).
Even if the container is opened, pressure can build
up. This can cause the container to burst, possibly
resulting in injury.
●
Use metal only as directed in this book.
TV
dinners may be microwaved in foil trays less than
3/4” high; remove top foil cover and return tray
to box. When using metal in the microwave oven,
keep metal at least 1 inch away from
of oven.
●
Cookware may become hot
sjdes
because
of heat transferred from the heated food.
Pot holders may be needed to handle
the cookware.
●
Foods
cooked
jn
ljquids
(such as pasta) may tend
to boil over more rapidly than foods containing less
moisture, Should this occur, refer to the Care and
Cleaning section(s) for instructions on how to clean
the inside of the oven.
4
●
Foods with unbroken outer
“skin”
such as potatoes, sausages, tomatoes,
apples, chicken livers and other giblets,
and egg
yoks
(see previous caution)
should be pierced to allow steam to
escape during cooking,
●
Not
all plastic wrap is suitable for use in
microwave ovens. Check the package for
proper use.
●
Spontaneous boiling—Under certain
special circumstances, liquids may
w
start to boil during or shortly after
removal from the microwave oven.
To prevent bums from splashing
liquid, stir the liquid briefly before
removing the container from the
microwave oven.
●
~~Boi]able”
plastic bags should be slit, pierced
cooking pouches and tightly
or vented as
closed
directed by package. If they are not, plastic could
burst during or immediately after cooking, possibly
resulting in injury. Also, plastic storage containers
should be at least partially uncovered because
they form a tight seal. When cooking with
containers tightly covered with plastic wrap,
remove covering carefully and direct steam away
from hands and
‘
‘ i
‘~
.,-, . . . . --
*
.~
face,
●
Hot foods and steam can cause
burns. Be careful when opening any
containers of hot food, including
popcorn bags, cooking pouches and
boxes. To prevent possible injury, direct
steam away from hands and face.
The Exhaust Hood
●
Have it
qualified installer. See the special installation
booklet packed with the microwave oven.
●
The exhaust fan in the oven will operate
automatically under certain conditions (see
Automatic Fan Feature). While the fan is
operating, caution is required to prevent the
starting and spreading of
fires while the exhaust fan is in use. For this
reason:
—Never
heat settings.
spillovers
is operating. To minimize automatic fan operation,
use adequate sized cookware and use high heat only
when necessary.
installed and properly grounded by a
accidenbl
leave
surface units unattended at high
Boilover
that may ignite and spread if exhaust fan
causes smoking and greasy
cooking
—In
the event of a grease fire,
smother flaming pan on surface unit by
covering pan completely with
fitting lid, cookie sheet or flat tray.
—Never flame foods under the oven with the
exhaust fan operating because it may spread the
flames.
—Keep hood and grease filters clean, according
to instructions in the Exhaust Feature section, to
maintain good venting and avoid grease fires.
well-
SAVE THESE
INSTRUCTIONS
Optional Accessories
Available at extra cost from your GE supplier.
JX40WH Filler
~X81A charcoal
installation.
This microwave oven is UL listed for
installation over electric and gas ranges.
Panel Kit.
Filter Kit for
non-vented
5
J
MICROWAVING TIPS
● Make sure all cookware used in your microwave● Paper towels, waxed paper and plastic wrap
oven is suitable for microwaving. Most glasscan be used to cover dishes in order to retain moisture
casseroles, cooking dishes, measuring cups, custard
cups, pottery or china dinnerware which does not
ha~e rnetall~c
can be used. Some cookware is labeled “suitable for
microwaving.”
If you are not
sure if a dish is
microwave-safe,
use this test:
the oven both the dish
you are testing and
a glass measuring
cup
filled
cup of water—set the
measuring cup either in or next to the dish. Microwave
1 minute at high. If the dish heats, it should not be used
for microwaving. If the dish remains
water in the cup heats, then the dish is microwave-safe.
trim or glaze with a metallic sheen
Place in
with one
cool
and only the
and prevent spattering. Be sure to vent plastic wrap so
steam can escape.
● Some microwaved foods require stirring, rotating
or rearranging. Check the Cooking Guide.
● Steam builds up pressure in foods which are
tightly covered by a skin or membrane. Pierce
potatoes,
bursting.
If you use a meat thermometer while cooking, make
sure it is safe for use in microwave ovens.
egg
yolks and chicken livers to prevent
AUTOMATIC FAN FEATURE
Cooking appliances installed under the oven may, under some heavy usage
conditions, cause temperatures high enough to overheat some internal parts
of the microwave oven.
To prevent overheating from taking place, the exhaust fan is designed
to automatically turn on at a low speed if excessive temperatures occur.
Should this happen, the fan cannot be manually turned off, but it will
automatically turn off when the internal parts have cooled. The fan may
stay on up to approximately
oven controls have been turned off.
30
minutes after the range and microwave
FEATURES OF YOUR
-.,.”., . . . . . . .
.,., ,.
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??
4.1
/
II
III
I II
II
OWN
1:~1
‘Ill
I I
Hllll
mmm
❑
mmmmm
Emmmmm
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.,..,.
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.,”,.,
II
I
II
I
1. Door Handle. Pull to
securely latched
2. Door Latches.
3. Window with Metal Shield. Screen allows
cooking to be viewed while keeping microwaves
confined in oven.
4. Touch Control Panel and Digital Display. For
detailed information on each feature, see Your Touch
Control Panel section.
for
o~en
door. Door must be
oven to operate.
Cooking Complete Reminder
To remind you that you have food in the oven, the oven
will display “End” and beep once a minute until you
either open the oven door or touch the
CLEAWOFF pad.
5. Hood Controls. Fan. Press HI, LO or OFF.
Light. Press ON, NIGHT or OFF.
6. Grease Filters.
Cooktop
7.
8. Oven
9. Auto Defrost Guide.
NOTE: Rating plate, oven vent(s) and oven light are
located on the inside walls of the microwave oven.
This is to certify
that this unit has
been tested in
conformance
with
Bulletin No. 210.
Light.
Floor.
AMCA
C.F.M.
at 0.10
215
WG
Vert.
224 Her.
SONES
6.3
Vert.
5.9 Her.
YOUR TOUCH CONTROL PANEL
The Touch Control Panel allows you to set the oven
controls with the touch of a finger. It’s designed to
be easy to use and understand.
When You Plug in the
Oven
The display panel displays five 8’s,
18
POWER and all of the oven
functions. After 15 seconds, all
lights disappear and “RESET”
appears in the upper portion.
Touch the
set the Clock and oven is ready
for use.
If
power is disrupted at any time,
the above sequence recurs, and you
must reset Clock after touching the
CLEAR/OFF pad.
1. DISPLAY.
day, time or temperature during
cooking functions, power level
being used, cooking mode and
instructions.
2. TIME DEFROST. Gentle
thawing at automatic power
level 3 (Low).
3. TIME COOK I & 11.
Microwave for a selected amount
of time using automatic power
level 10 (High).
4. NUMBER PADS. Touch
these pads to enter cooking time,
defrosting time, time of day,
temperature, power level, or food
weights for Auto Defrost.
5. START. After
are made, touch this pad to start
the oven.
6. AUTO START/REMINDER.
Allows you to program your oven
to begin cooking at a preset time
of day—up to a 12-hour delay. The
Reminder feature can be used
an alarm clock.
7. POPCORN. Touch this pad,
then START to cook prepackaged
microwave popcorn weighing
3.0 to 3.7 ounces.
CLEAWOFF
Displays time of
all
selections
pad,
like
I
I
8. VENT FAN. Press HI, LO or
OFF for the different fan speeds.
9. POWER LEVEL. Touch this
pad before entering another power
level number if you want to change
from automatic power level 10
(High) for cooking or power
3 (Low) for defrosting.
10. MIN/SEC TIMER. This
feature uses no microwave energy.
It functions as either a kitchen
timer, as a holding period after
defrost or as a delay timer before
time or temperature cooking.
11. CLOCK.
enter time of day or check time
of day while microwaving. To
set clock, first touch CLOCK pad
AUTOMATIC COOKING CONTROLS
VENT FAN
(
HI
LO
Touch this pad to
OFF
level
AUTO OEF.
@
1
1
[
J
GUIOE BEHINO OOOR
LIGHT
ON
NIGHT
OFF
and then enter time of day. For
example, if time is
1 :30,
number pads 1, 3 and O and
“ 1
:30”
will appear in display.
Then touch START or CLOCK
pad. To reset or change time,
simply repeat above process.
12.
CLEAWOFF.
When touched,
it shuts off the oven and erases
settings (except time of day).
13. AUTO DEFROST. Touch this
pad and food weight, then START.
The oven automatically sets power
levels and defrosting time.
14. LIGHT. Touch ON to turn on
hood light. Touch NIGHT to turn
on night light.
1
1°
touch
all
8
The Minute/Second Timer
Using a Holding Time
The Minute/Second Timer has three timing
functions:
● It operates as a minute timer.
c
It can be set to delay cooking.
● It can be used as a hold setting after defrosting.
The Minute/Second Timer operates without
microwave energy.
How to Time a 3-Minute Phone Call
1. Touch MIN/SEC TIMER pad.
2. Touch number pads 3,0 and O (for 3 minutes and
no seconds).
3. Touch START. Display shows time counting down.
The timer signals when time is up.
How to Defrost, Hold and Time Cook
Let’s say you want to defrost a frozen casserole for
15
minutes, hold for 10 minutes and then Time Cook
for 25 minutes. Here’s how to do it:
Step 1: Take casserole from freezer and place in oven.
Step 2: Touch TIME
The Minute/Second Timer can also be used to
program a “holding time” between microwave
cooking functions. The time can range from one
second to 99 minutes and 99 seconds. A holding or
standing time may be found in some of your own
recipes or in the Cooking Guide.
Programming Delayed Cooking
To delay cooking up to 99 minutes and 99 seconds,
time,
touch TIME COOK and enter cook
MIN/SEC TIMER and enter number of minutes to
delay cooking. Touch START. Timer will count down
to zero and cooking will begin.
Step
5: Touch 1, 0, 0 and O to hold for ten minutes.
Step 6: Touch TIME
TIME COOK
I
&II
COOK I & II pad.
Touch
Step 7: Touch 2, 5,0 and O for 25 minutes
mDEFRosTpad
Step
3: Touch pads 1, 5, 0 and O for 15 minutes
defrosting time. (Defrosting is automatically set on
power level 3 but can be changed by touching the
POWER LEVEL pad and the desired power level.)
Step 4: Set standing or hold
time by touching MIN/SEC
HTrMERpad
cooking time.
START
L
Step 8: Touch START. As
function is automatically
performed, oven display shows
instructions entered and the
function. When time is up, the
oven signals and flashes “End.”
of
each
(cofltinueci fzext ITL1<SC)
9
HOW TO USE THE
Questions and Answers
MINUTE/SECO~ TMER
(continued)
Q. What will happen if I accidentally reverse my
defrost, hold and cook instructions?
A. The oven will automatically rearrange your
program. Defrosting will
and
then the cooking function.
Q. Can
A. Yes. Sometimes you
food,
program in defrost
the hold time. Be sure to put the thawed dish in the
refrigerator promptly.
I
defrost and hold only?
hold it, and cook it later.
always
come first, then hold,
may
only want to defrost
All you
need to do is
and
amount of time. Then program
a
COOHNG
Time Cook
Time Cook I & II
selected amount of time.
Power level
cooking, but you may change this
See the
To become better acquainted with time cooking, make
a cup of coffee by following the steps below.
Step 1: Fill a cup
2/3
I teaspoon of instant
coffee and stir to
dissolve. Use a cup
that has no metal
decoration and is
microwave-safe (refer
to Microwaving Tips
section). Place cup in
oven and close door.
Cooking
fUll of water, add
allows
you to microwave for a
10
(High) is recommended
Guide.
for
most
for
more flexibility.
NOTE:
fish, stuffings, poultry
to sit out
Room temperature promotes the growth of harmful
bacteria.
Q. I programmed my oven for a specific defrosting
time but it defrosted longer than necessary. What
happened?
A. When instructions conflict, the oven carries
last
for
6 minutes.
minutes and hold for 2 minutes.
BY
n
m
Because automatic power level IO is recommended
for
power
“How to Change Power Level” on next page.)
f
I
START
Foods that
for
more than one hour after defrosting.
instruction. You may have set the oven to defrost
4
minutes,
In
this case, the oven would defrost
spoil easily, such as milk, eggs,
and
pork should not be allowed
hold
for 2 minutes, and then defrost for
TME
Step 2: Touch TIME
TIME COOK
I
&II
Step 3: Select your time. Touch pads 1,
() and () for one minute.
this cup of coffee, there is no need to change the
level.
(If power level 10 is not appropriate, see
COOK 1 & 11 pad.
Step
1
4: Touch the START pad.
I
out
for 6
the
10
Step 5: When time is up, the oven signals and flashes
“End.” The oven, light and fan shut off.
Step 6: Open the door.
Using the Time Cook II Feature
The Time Cook 11 feature lets you set two time
cooking functions within one program. This is ideal if
you want
operations. Here’s how to do it.
Step 1: Place food in oven in microwave-safe
container
TIME COOK
to
change power levels during your cooking
and
close the door.
Step 2: Touch TIME COOK
1 &11
I
&II
n
Step 3: Select your first cook time. For example,
touch 2, 1 and 5 for two minutes and 15 seconds.
Step
4: Touch TIME COOK I & 11.
The Express Cook Feature
The Express Cook feature is a short-cut method to set
time for 1-5 minutes.
To Express Cook your food or beverage:
Step 1: Touch a number pad (from 1 to 5) that
corresponds with the amount of your desired cooking
time (in minutes). For example, touch the 2 pad for 2
minutes of cooking time.
Step 5: Set your second cook time.
How to Change Power Level
After setting cooking time, touch POWER LEVEL
pad, then touch desired number for new power level.
Step 6: Touch START.
Step 7: At the end of “COOK TIME I,” the second
power level is displayed and “COOK TIME II” is
shown counting down.
Step 8: When time is up, the oven signals and flashes
“End.” The oven, light and fan shut off.
Step 9: Open the door.
Step
2: Touch the START pad.
The oven will automatically signal, flash “End” and
shut off at the end of the programmed time.
Questions and Answers
Q. I set my oven for the time called for in the
recipe, but at the end of the time allowed, my food
was not done. What happened?
A. Since house power varies due to time or location,
many Time Cook recipes give you a time range to
prevent overcooking. Set the oven for minimum time,
test the food
longer, if necessary.
Q. I touched the number pads and selected my
power level. When I touched START, however, my
oven didn’t come on. Why not?
A. The TIME COOK I & 11 pad must be touched
before setting the power level otherwise your oven
will
not begin cooking.
for
doneness and cook the food a little
Q. I want to cook on a power level other than 10
(High). What do I need to do?
A. To change power level, touch the POWER LEVEL
pad, then touch desired number for new power level.
Q. Can I interrupt Time Cook to check the food?
A. Yes. To resume cooking, simply close the door and
press the START pad. The timer must be reset for
cooking to resume unless time is remaining on timer.
11
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