It is intended to help you operate
and maintain your new microwave
oven properly.
it
Keep
handy for answers to your
questions.
If you don’t understand something
or need more help, write (include
your phone number):
Consumer Affairs
GE Appliances
Appliance Park
Louisville,
KY40225
Write down the model
and serial numbers.
You’ll find them on a label inside
the oven.
These numbers are also on the
Consumer Product Ownership
Registration Card that came with
your microwave oven. Before
sending in this card, please write
these numbers here:
Model Number
Serial Number
Use these numbers in any
correspondence or service calls
concerning your microwave
oven.
Be sure your microwave
oven is registered.
It is important that we know the
location of your microwave oven
should a need occur for adjustments.
Your supplier is responsible for
registering you as the owner.
Please check with your supplier to
be sure he has done so; also send in
your Consumer Product Ownership
Registration Card. If you move, or
if you are not the original purchaser,
please write to us, stating model
and serial numbers.
This
apptiance
Please be certain that it is.
Write to:
GE Appliances
Range Product Service
Appliance Park
Louisville, KY40225
must be
@tered.
If you received a
damaged oven . . .
Immediately contact the dealer (or
builder) that sold you the oven.
Save time and money.
Before you request service...
check the Problem Solver on page 22.
It lists causes of minor operating
problems that you can correct yourself.
All these things are normal
with your microwave oven.
● Steam or vapor escaping from
around the door.
● Light reflection around door or
outer case.
●
Dimming oven light and change
in blower sound may occur
operating at power levels other
than high.
●
Dull thumping sound while oven
is operating.
●
Some TV-Radio interference
might be noticed while using your
microwave oven. It’s similar to the
interference caused by other small
appliances and does not indicate a
problem with your oven.
while
If you need service . . .
To obtain service, see the
Consumer Services page in the
back of this book.
We’re proud of our service and
want you to be pleased. If for some
reason you are not happy with the
service you receive, here are three
steps to follow for further help.
FIRST, contact the
serviced your appliance. Explain
why you are not pleased. In most
cases, this will solve the problem.
people who
NEXT, if you are still not pleased,
write all the details-including
your phone number—to:
Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, Kentucky 40225
FINALLY, if your problem is still
not resolved, write:
Major Appliance
Consumer Action Panel
20 North
Chicago, Illinois 60606
Wacker
Drive
P~AUTIONS
TO
AVOID
POSSIBLE
EXPOS~
TO
EXCESSIVE
mCROWAW
ENERGY
(a) Do Not Attempt
this oven with the door open since
open-door operation can result in
harmful exposure to microwave
energy. It is important not to
defeat or tamper with the safety
interlock.
0)
Do
Not Place
between the oven front face and
the door or allow soil or
residue to accumulate on sealing
surfaces.
(c)
W
Not Operate the
if it is damaged. It is particularly
important that the oven door close
properly and that there is no
damage to the:
(1) door
(2) hinges and latches
(3) door seals and sealing surfaces.
(d) The
adjusted or repaired by anyone
except properly qualified service
personnel.
@ent)
loosened)
oven
to operate
any object
clwner
oven
@roken
Should Not
or
be
2
I~O~ANT
SAFETY
INSTRUCTIONS
Microwaving Tips
●
Make sure all cookware used in
your microwave oven is suitable
for microwaving.
casseroles, cooking dishes,
measuring cups, custard cups,
pottery or china dinnerware which
does not have metallic trim or glaze
with a metallic sheen can be used.
Some cookware is labeled “suitable
for microwaving.”
If you are not sure if a dish is
microwave-safe, use this test:
Place in the oven both the dish you
are testing and a glass measuring
cup filled with one cup water—set
the measuring cup either in or next
to the dish. Microwave 1 minute at
high. If the dish heats, it should not
be used for microwaving. If the dish
remains cool and only the water in
the cup heats, then the dish is
microwave-safe.
●
Paper towels, wax paper and
plastic wrap
dishes in order to retain moisture
and prevent spattering. Be sure to
vent plastic wrap so steam can
escape.
●
Some microwaved foods
require stirring, rotating or
rearranging.
● Steam builds up pressure in
foods which are tightly covered
by a skin or membrane. Pierce
potatoes, egg yolks and chicken
livers to prevent bursting.
Most glass
can be used to cover
Check the cookbook.
Read all
When using electrical appliances,
basic safety precautions should be
followed, including the following:
W~RN1~G–Toreduce
the risk of burns, electric shock,
fire, injury to persons or exposure
to excessive microwave energy:
.
Use
this
intended use
manual.
Rwd
.
i-ructions
appliance
as described in this
and follow
before using thk appliance.
ody
for its
the specific
“PRECAUTIONS ~ AVOID
POSS~LE
EXPOSURE
~
EXCESSIVE MICROWAVE
ENERGY”
c
This appliance must be
grounded.
properly grounded outlet. See
“GROUNDNG~STRU~ONS”
on page 21.
This microwave oven is
.
on page
Connect only to
2.
specifically designed to heat or
cook food, and is not intended
for laboratory or industrial use.
●
For best operation, plug this
appliance into
iti
own electrical
outlet, to prevent flickering of
lights, blowing of fuse or
tripping of circuit breaker.
.
Instil
or locate this
otiy
in accordance with the
provided
●
Do not cover or block any
Hation htructions.
appliance
openings on the appliance.
●
Do not use
. DO not immerse
outd~m.
power cord
or plug in water.
.
mep
power cord away
from
heated surfaces.
Q
Do not let power cord hang
over edge of table or counter.
Q
Do not operate this
apptice
if
it has a damaged power cord or
ifit is not working proprly,
plug,
or if it has been damaged or
dropped.
3
Q
See door surface cleaning
instructions on page 19.
This appliance should be
.
serviced
personnel.
authortied service facility for
examination, repair or adjustment.
●
~
with
ody
by
quatified
Contact nearest
any
appliance,
service
close
supervision is necessary when
used by children.
●
To reduce the risk of
fire
in
the oven cavity:
–Do not overcook food.
attend appliance if paper, plastic,
or other combustible materials are
placed inside the oven to
cooking.
–Remove wire twist-ties
paper or plastic bags before
placing bags in oven.
Carefifly
facditate
from
—Do not use your microwave
oven to dry newspapers.
–Do not use recycled paper
producti.
napkins and wax paper can
contain metal flecks which may
cause arcing or ignite.
products containing nylon or
nylon
avoided, as they may also ignite.
Recycled paper towels,
Paper
fdaments
should be
–Do not pop popcorn in your
microwave oven
microwave popcorn accessory or
tiess
you use popcorn labeled for
use in microwave ovens.
udess in a special
–Do not operate the oven while
empty to avoid damage to the
oven and the danger of fire.
by accident the oven should run
empty a minute or two, no harm
is done. However, try to avoid
operating the oven empty at
times—it saves energy and
prolongs the life of the oven.
If
dl
–Do not overcook potatoes.
They could dehydrate and catch
fire,
causing damage to your oven.
IMPORTANT SAFETY
●
If
materials inside oven
ignite, keep oven door closed, turn
oven off, and disconnect power
cord, or shutoff power at the
or circuit breaker panel.
●
Some
eggs and sealed
example, closed
and should not be heated in this
microwave oven. Such use of the
microwave oven could result in
injury.
●
Avoid heating baby food in
glass jars, even without their lids;
especially meat and egg mixtures.
●
beverages
bottles (especially carbonated
beverages). Even if the container
is opened, pressure can buildup.
This can cause the container to
burst, possibly resulting in injury.
●
Use
this
provided.
microwaved in foil trays less than
3/4” high; remove top
and return tray to box. When
using metal in the microwave
oven,
meti shel~
products such as whole
con~iners-for
jars-w~
DonJt
defrost
metil
frozen
in narrow necked
ody
as directed in
book and the cookbook
TV
dinners maybe
keep metil (other than
at least 1 inch
away from sides of oven.
●
Cookware may become hot
because of heat transferred from
the heated food. Pot holders may
be needed to handle the cookware.
Q
Sometimes, the oven floor can
become too hot to
careful touching the floor during
and after cooking.
c
Foods cooked in liquids
as pasta) may tend to boil over
more rapidy than
less moisture. Should this occur,
refer to page 19
to
clean the inside of
how
M contig
fir
instructions on
explode
fofi
cover
touch.
the
sho~d
fise
Be
(such
oven.
●
Thermometer—Do not use
a thermometer in
microwaving
thermometer is designed or
recommended for use in the
microwave oven.
●
Remove
from the oven when not using it
to cook with, If you leave the
probe inside the oven without
inserting it in food or liquid, and
turn on microwave
create electrical arcing in the
oven and damage oven walls.
●
Plastic cookware—Plastic
cookware designed
cooking is very useful, but should
be
usd -filly.
safe plastic may not be as tolerant
of overcooking conditions as are
glass or ceramic materials and
may soften or char if subjected to
short periods of overcooking.
longer exposures to overcooking,
the food and cookware could
ignite. For these reasons: 1) Use
microwave-safe plastics only and
use them in strict compliance
with the cookware manufacturer’s
recommendations. 2) Do not
subject empty cookware to
microwaving. 3) Do not permit
children to use plastic cookware
without complete supervision.
●
When cooking pork,
the directions exactly and always
cook the meat to an internal
temperature of at least
This assures that, in the remote
possibility that trichina may be
present in the meat, it will be
killed and meat will be safe to eat.
s
Do not
oven. Pressure will build up inside
egg yolk and will cause it to burst,
possibly resulting in injury.
INSTRUCTIONS
food you
u~ess
the
the
temperature probe
energy, it can
for microwave
Even
boil eggs in a microwave
are
microwave-
ln
follow
170°F.
(continued)
●
Foods with unbroken outer
“skin”
such as potatoes, sausages,
tomatoes, apples, chicken livers
and other giblets, and egg yolks
(see previous caution) should be
pierced to
during cooking.
●
Not
allow
steam to escape
all plastic wrap is suitable
for use in microwave ovens.
Check the package for proper use.
.
~~Boilable”
cooking pouches
and tightly closed plastic bags
should be slit, pierced or vented
as directed by package. If they are
not, plastic could burst during
or immediately after cooking,
possibly resulting in injury. Also,
pktic
storage containers
lwt partidy
at
uncovered because
shodd
be
they form a tight seal. When
cooking with containers tightly
coverd with plastic wrap, remove
covering
caretifly
and
directs-
away from hands and face.
Q
Spontaneous boiling—Under
certain special circumstances,
liquids may start to boil during or
shortly after removal from the
microwave oven. To prevent burns
from splashing liquid, stir the
liquid briefly before removing the
container
fmm
the microwave oven.
4
THE EXHAUST HOOD
●
Have it
grounded by a
See the special
packed with the microwave oven.
Q
The exhaust fan in the oven
wi~
operate
certain conditions (W Automatic
Fan Feature, page 6). While the
fan is operating, caution is
required to prevent the starting
and spreading of accidental
cooking fires while the exhaust
fan is in use. For this reason:
instiled
and properly
qdfied instiler.
instigation
automatic~y
boo~et
under
USE OF THE
OV~
S~LF AC~SORY
. Remove the shelf from oven
when not in use.
●
Do not store or cook with shelf
on floor of oven. Product damage
may result.
Q
Use
potholders to handle shelf
and cookware. They may be hot.
s
Do not use microwave browning
dish on shelf; the shelf could
overheat.
Optional Accessory
Available at extra cost from your
GE supplier.
~lA
Charcoal Filter Kit
non-vented installation.
UL llsted
=
for installation over
for
–Never leave surface units
unattended at high heat settings.
Boilovercauses
spillovers
if exhaust fan is operating. To
minimize automatic fan operation,
use adequate sized cookware and
use high heat
—In the event of a grease
smother flaming pan on surface
unit by covering pan completely
with well-fitting lid, cookie sheet
or flat tray.
smoking
that may ignite and spread
ordy
andgw
when necessa~.
fire,
–Never flame foods under
the oven with the exhaust fan
operating
the flames.
because it may spread
–Keep hood and grease filters
clean,
page 20, to maintain good venting
and avoid grease
according to instructions on
fires.
SAVE THESE
INSTRUCTIONS
5
Your Touch Control
Wnel
—
The Touch Control Panel allows you to set the oven
controls electronically with the touch of a finger.
designed to be easy to use and understand.
It’s
When You Plug in the Oven
The display panel displays five 8’s, 18 POWER and all of
the oven functions. After 15 seconds, all lights disappear
and “RESET” appears in the upper portion. Touch the
CLEAR/OFF pad, set the CLOCK and oven is ready
for use.
If power is disrupted at any time, the above sequence
recurs, and you must reset CLOCK after touching the
CLEAR/OFF pad.
“PRObE” Appears on the Display
●
Probe has been forgotten when Auto Roast or
Cook/Hold function is being used.
●
Probe is not securely seated in oven wall receptacle.
1. DISPLAY.
during cooking functions, power level being used,
cooking mode and instructions.
2. TIME COOK I & II. Microwave for a preset amount
of time using automatic power level 10. (If desired, you
may change power level after entering cooking time. See
page 10.)
3. TIME DEFROST.
level 3 (Low). (If desired, you may change power level
after entering defrosting time. See page 9.)
Displays time of day, time or temperature
Gentle thawing at automatic power
Temp
8. EXHAUST FAN. Press HI, LO or OFF for the
different fan speeds.
9. TEMP COOK/HOLD. Use the temperature probe to
cook by using a preset temperature. Once food reaches
preset temperature, oven switches to HOLD setting and
maintains that temperature until you touch the
CLEAR/OFF pad. (See page 11.)
10. MIN/SEC TIMER.
energy. It functions as either a kitchen timer, as a holding
period after defrost or as a delay timer before time or
temperature cooking. (See page 18.)
U. MIN. Use with number pads to enter whole minutes.
For example, for 4 minutes touch 4 and MIN.
U.
POWER LEVEL.
another power level number if you want to change from
automatic power level 10 (High) for cooking or power
level 3 (Low) for defrosting.
U.
NUMBER PADS.
time, defrosting time, time of day, temperature, power
level, Auto Codes or food weights for Auto Defrost.
14. START.
to start the oven.
15.
AUTO DEFROST.
The oven automatically sets power levels and defrosting
time. (See page 14.)
16.
LIGHT.
to turn on night light.
After all selections are made, touch this pad
Touch desired pad to illuminate counter or
This feature uses no microwave
Touch this pad before entering
Touch these pads to enter cooking
Touch this pad and food weight.
—
4.
CLOCK.
time of day while microwaving. To set clock, first touch
CLOCK pad and then enter time of day. For example, if
time is
will appear in display. Then touch START pad. To reset
or change time, simply repeat above process.
5. AUTO START.
begin cooking at a preset time of day—up to a 12-hour
delay. (See page 11.)
&
CLEAR/OFF.
and erases all settings (except time of day).
7.
AUTO ROAST.
number pad for desired code number to slow-cook or
temperature cook meat with automatic preset program.
(See pages 12 and 13.)
Touch this pad to enter time of day or check
1:30,
touch number pads 1, 3 and O and
Allows you to program your oven to
When touched, it shuts off the oven
Insert probe, touch this pad and then
“1:30”
AUTOMATIC
Cooking appliances installed under the oven may,
under some heavy usage conditions, cause temperatures
high enough to overheat some internal parts of the
microwave oven.
To prevent overheating from taking place, the exhaust
fan is designed to automatically turn on at a low speed if
excessive temperatures occur. Should this happen, the fan
can not be manually turned off, but it will automatically
turn off when the internal parts have cooled. The fan may
stay on up to approximately 30 minutes after the range
and microwave oven controls have been turned off.
FN FEAT~
6
Q—
‘@
7
Features of Your Microwave Oven
Cooki~
(For all cooking features except Auto Roast Code 4.)
To remind you that you have food in the
oven, the oven will display “End” and beep
once a minute until you either open the oven
door or touch the CLEAR/OFF pad.
Complete Reminder
II
d—
,1] ++:,....
o
‘~
I
A-
I
“
Voc”bicFoo>
.
Oven Interior
I
1. Door Handle. Pull to open
door. Door must be securely
latched for oven to operate.
2. Door Latches.
3. Window with Metal Shield.
Screen allows cooking to be viewed
while keeping microwaves confined
in oven.
4. Model and Serial Numbers.
5. Oven Vent.
6. Oven Light.
when door is opened or when oven
is operating in any function.
This is to
this unit has been tested
in
conformance with
Bulletin No. 210
Light comes on
certi~
that
AMCA
I
7. Receptacle for Temperature
Probe.
inserted into receptacle before oven
will start any temperature or Auto
Roast cooking.
8. MicroThermometerT”
Temperature Probe.
Temp
functions only.
9. ~o Position Metal Shelf.
Doubles the oven capacity when
reheating or cooking smaller food
items. (For complete use of shelf,
see pages 16 and 17.)
C.F.M.
at 0.10
230
237 Her.
Probe must be securely
Cook/Hold and Auto Roast
WG
Vert.
A
SONES
5.5
Vert.
6.7 Her.
Use
with
I
10. Touch Control
Digital Display.
information on each feature,
see pages 6 and 7.
U. Hood Controls.
Fan. Press HI, LO or OFF.
Light. Press ON, NIGHT or OFF.
U.
Grease Filters.
U.
Cooktop
14. Oven Floor.
15. Auto Roast & Auto Defrost
Guide.
Light.
Wnel
and
For detailed
8
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