It is intended to help you operate
and maintain your new microwave
oven properly.
it
Keep
handy for answers to your
questions.
If you don’t understand something
or need more help, write (include
your phone number):
Consumer Affairs
GE Appliances
Appliance Park
Louisville,
KY40225
Write down the model
and serial numbers.
You’ll find them on a label inside
the oven.
These numbers are also on the
Consumer Product Ownership
Registration Card that came with
your microwave oven. Before
sending in this card, please write
these numbers here:
Model Number
Serial Number
Use these numbers in any
correspondence or service calls
concerning your microwave
oven.
Be sure your microwave
oven is registered.
It is important that we know the
location of your microwave oven
should a need occur for adjustments.
Your supplier is responsible for
registering you as the owner.
Please check with your supplier to
be sure he has done so; also send in
your Consumer Product Ownership
Registration Card. If you move, or
if you are not the original purchaser,
please write to us, stating model
and serial numbers.
This
apptiance
Please be certain that it is.
Write to:
GE Appliances
Range Product Service
Appliance Park
Louisville, KY40225
must be
@tered.
If you received a
damaged oven . . .
Immediately contact the dealer (or
builder) that sold you the oven.
Save time and money.
Before you request service...
check the Problem Solver on page 22.
It lists causes of minor operating
problems that you can correct yourself.
All these things are normal
with your microwave oven.
● Steam or vapor escaping from
around the door.
● Light reflection around door or
outer case.
●
Dimming oven light and change
in blower sound may occur
operating at power levels other
than high.
●
Dull thumping sound while oven
is operating.
●
Some TV-Radio interference
might be noticed while using your
microwave oven. It’s similar to the
interference caused by other small
appliances and does not indicate a
problem with your oven.
while
If you need service . . .
To obtain service, see the
Consumer Services page in the
back of this book.
We’re proud of our service and
want you to be pleased. If for some
reason you are not happy with the
service you receive, here are three
steps to follow for further help.
FIRST, contact the
serviced your appliance. Explain
why you are not pleased. In most
cases, this will solve the problem.
people who
NEXT, if you are still not pleased,
write all the details-including
your phone number—to:
Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, Kentucky 40225
FINALLY, if your problem is still
not resolved, write:
Major Appliance
Consumer Action Panel
20 North
Chicago, Illinois 60606
Wacker
Drive
P~AUTIONS
TO
AVOID
POSSIBLE
EXPOS~
TO
EXCESSIVE
mCROWAW
ENERGY
(a) Do Not Attempt
this oven with the door open since
open-door operation can result in
harmful exposure to microwave
energy. It is important not to
defeat or tamper with the safety
interlock.
0)
Do
Not Place
between the oven front face and
the door or allow soil or
residue to accumulate on sealing
surfaces.
(c)
W
Not Operate the
if it is damaged. It is particularly
important that the oven door close
properly and that there is no
damage to the:
(1) door
(2) hinges and latches
(3) door seals and sealing surfaces.
(d) The
adjusted or repaired by anyone
except properly qualified service
personnel.
@ent)
loosened)
oven
to operate
any object
clwner
oven
@roken
Should Not
or
be
2
I~O~ANT
SAFETY
INSTRUCTIONS
Microwaving Tips
●
Make sure all cookware used in
your microwave oven is suitable
for microwaving.
casseroles, cooking dishes,
measuring cups, custard cups,
pottery or china dinnerware which
does not have metallic trim or glaze
with a metallic sheen can be used.
Some cookware is labeled “suitable
for microwaving.”
If you are not sure if a dish is
microwave-safe, use this test:
Place in the oven both the dish you
are testing and a glass measuring
cup filled with one cup water—set
the measuring cup either in or next
to the dish. Microwave 1 minute at
high. If the dish heats, it should not
be used for microwaving. If the dish
remains cool and only the water in
the cup heats, then the dish is
microwave-safe.
●
Paper towels, wax paper and
plastic wrap
dishes in order to retain moisture
and prevent spattering. Be sure to
vent plastic wrap so steam can
escape.
●
Some microwaved foods
require stirring, rotating or
rearranging.
● Steam builds up pressure in
foods which are tightly covered
by a skin or membrane. Pierce
potatoes, egg yolks and chicken
livers to prevent bursting.
Most glass
can be used to cover
Check the cookbook.
Read all
When using electrical appliances,
basic safety precautions should be
followed, including the following:
W~RN1~G–Toreduce
the risk of burns, electric shock,
fire, injury to persons or exposure
to excessive microwave energy:
.
Use
this
intended use
manual.
Rwd
.
i-ructions
appliance
as described in this
and follow
before using thk appliance.
ody
for its
the specific
“PRECAUTIONS ~ AVOID
POSS~LE
EXPOSURE
~
EXCESSIVE MICROWAVE
ENERGY”
c
This appliance must be
grounded.
properly grounded outlet. See
“GROUNDNG~STRU~ONS”
on page 21.
This microwave oven is
.
on page
Connect only to
2.
specifically designed to heat or
cook food, and is not intended
for laboratory or industrial use.
●
For best operation, plug this
appliance into
iti
own electrical
outlet, to prevent flickering of
lights, blowing of fuse or
tripping of circuit breaker.
.
Instil
or locate this
otiy
in accordance with the
provided
●
Do not cover or block any
Hation htructions.
appliance
openings on the appliance.
●
Do not use
. DO not immerse
outd~m.
power cord
or plug in water.
.
mep
power cord away
from
heated surfaces.
Q
Do not let power cord hang
over edge of table or counter.
Q
Do not operate this
apptice
if
it has a damaged power cord or
ifit is not working proprly,
plug,
or if it has been damaged or
dropped.
3
Q
See door surface cleaning
instructions on page 19.
This appliance should be
.
serviced
personnel.
authortied service facility for
examination, repair or adjustment.
●
~
with
ody
by
quatified
Contact nearest
any
appliance,
service
close
supervision is necessary when
used by children.
●
To reduce the risk of
fire
in
the oven cavity:
–Do not overcook food.
attend appliance if paper, plastic,
or other combustible materials are
placed inside the oven to
cooking.
–Remove wire twist-ties
paper or plastic bags before
placing bags in oven.
Carefifly
facditate
from
—Do not use your microwave
oven to dry newspapers.
–Do not use recycled paper
producti.
napkins and wax paper can
contain metal flecks which may
cause arcing or ignite.
products containing nylon or
nylon
avoided, as they may also ignite.
Recycled paper towels,
Paper
fdaments
should be
–Do not pop popcorn in your
microwave oven
microwave popcorn accessory or
tiess
you use popcorn labeled for
use in microwave ovens.
udess in a special
–Do not operate the oven while
empty to avoid damage to the
oven and the danger of fire.
by accident the oven should run
empty a minute or two, no harm
is done. However, try to avoid
operating the oven empty at
times—it saves energy and
prolongs the life of the oven.
If
dl
–Do not overcook potatoes.
They could dehydrate and catch
fire,
causing damage to your oven.
IMPORTANT SAFETY
●
If
materials inside oven
ignite, keep oven door closed, turn
oven off, and disconnect power
cord, or shutoff power at the
or circuit breaker panel.
●
Some
eggs and sealed
example, closed
and should not be heated in this
microwave oven. Such use of the
microwave oven could result in
injury.
●
Avoid heating baby food in
glass jars, even without their lids;
especially meat and egg mixtures.
●
beverages
bottles (especially carbonated
beverages). Even if the container
is opened, pressure can buildup.
This can cause the container to
burst, possibly resulting in injury.
●
Use
this
provided.
microwaved in foil trays less than
3/4” high; remove top
and return tray to box. When
using metal in the microwave
oven,
meti shel~
products such as whole
con~iners-for
jars-w~
DonJt
defrost
metil
frozen
in narrow necked
ody
as directed in
book and the cookbook
TV
dinners maybe
keep metil (other than
at least 1 inch
away from sides of oven.
●
Cookware may become hot
because of heat transferred from
the heated food. Pot holders may
be needed to handle the cookware.
Q
Sometimes, the oven floor can
become too hot to
careful touching the floor during
and after cooking.
c
Foods cooked in liquids
as pasta) may tend to boil over
more rapidy than
less moisture. Should this occur,
refer to page 19
to
clean the inside of
how
M contig
fir
instructions on
explode
fofi
cover
touch.
the
sho~d
fise
Be
(such
oven.
●
Thermometer—Do not use
a thermometer in
microwaving
thermometer is designed or
recommended for use in the
microwave oven.
●
Remove
from the oven when not using it
to cook with, If you leave the
probe inside the oven without
inserting it in food or liquid, and
turn on microwave
create electrical arcing in the
oven and damage oven walls.
●
Plastic cookware—Plastic
cookware designed
cooking is very useful, but should
be
usd -filly.
safe plastic may not be as tolerant
of overcooking conditions as are
glass or ceramic materials and
may soften or char if subjected to
short periods of overcooking.
longer exposures to overcooking,
the food and cookware could
ignite. For these reasons: 1) Use
microwave-safe plastics only and
use them in strict compliance
with the cookware manufacturer’s
recommendations. 2) Do not
subject empty cookware to
microwaving. 3) Do not permit
children to use plastic cookware
without complete supervision.
●
When cooking pork,
the directions exactly and always
cook the meat to an internal
temperature of at least
This assures that, in the remote
possibility that trichina may be
present in the meat, it will be
killed and meat will be safe to eat.
s
Do not
oven. Pressure will build up inside
egg yolk and will cause it to burst,
possibly resulting in injury.
INSTRUCTIONS
food you
u~ess
the
the
temperature probe
energy, it can
for microwave
Even
boil eggs in a microwave
are
microwave-
ln
follow
170°F.
(continued)
●
Foods with unbroken outer
“skin”
such as potatoes, sausages,
tomatoes, apples, chicken livers
and other giblets, and egg yolks
(see previous caution) should be
pierced to
during cooking.
●
Not
allow
steam to escape
all plastic wrap is suitable
for use in microwave ovens.
Check the package for proper use.
.
~~Boilable”
cooking pouches
and tightly closed plastic bags
should be slit, pierced or vented
as directed by package. If they are
not, plastic could burst during
or immediately after cooking,
possibly resulting in injury. Also,
pktic
storage containers
lwt partidy
at
uncovered because
shodd
be
they form a tight seal. When
cooking with containers tightly
coverd with plastic wrap, remove
covering
caretifly
and
directs-
away from hands and face.
Q
Spontaneous boiling—Under
certain special circumstances,
liquids may start to boil during or
shortly after removal from the
microwave oven. To prevent burns
from splashing liquid, stir the
liquid briefly before removing the
container
fmm
the microwave oven.
4
THE EXHAUST HOOD
●
Have it
grounded by a
See the special
packed with the microwave oven.
Q
The exhaust fan in the oven
wi~
operate
certain conditions (W Automatic
Fan Feature, page 6). While the
fan is operating, caution is
required to prevent the starting
and spreading of accidental
cooking fires while the exhaust
fan is in use. For this reason:
instiled
and properly
qdfied instiler.
instigation
automatic~y
boo~et
under
USE OF THE
OV~
S~LF AC~SORY
. Remove the shelf from oven
when not in use.
●
Do not store or cook with shelf
on floor of oven. Product damage
may result.
Q
Use
potholders to handle shelf
and cookware. They may be hot.
s
Do not use microwave browning
dish on shelf; the shelf could
overheat.
Optional Accessory
Available at extra cost from your
GE supplier.
~lA
Charcoal Filter Kit
non-vented installation.
UL llsted
=
for installation over
for
–Never leave surface units
unattended at high heat settings.
Boilovercauses
spillovers
if exhaust fan is operating. To
minimize automatic fan operation,
use adequate sized cookware and
use high heat
—In the event of a grease
smother flaming pan on surface
unit by covering pan completely
with well-fitting lid, cookie sheet
or flat tray.
smoking
that may ignite and spread
ordy
andgw
when necessa~.
fire,
–Never flame foods under
the oven with the exhaust fan
operating
the flames.
because it may spread
–Keep hood and grease filters
clean,
page 20, to maintain good venting
and avoid grease
according to instructions on
fires.
SAVE THESE
INSTRUCTIONS
5
Your Touch Control
Wnel
—
The Touch Control Panel allows you to set the oven
controls electronically with the touch of a finger.
designed to be easy to use and understand.
It’s
When You Plug in the Oven
The display panel displays five 8’s, 18 POWER and all of
the oven functions. After 15 seconds, all lights disappear
and “RESET” appears in the upper portion. Touch the
CLEAR/OFF pad, set the CLOCK and oven is ready
for use.
If power is disrupted at any time, the above sequence
recurs, and you must reset CLOCK after touching the
CLEAR/OFF pad.
“PRObE” Appears on the Display
●
Probe has been forgotten when Auto Roast or
Cook/Hold function is being used.
●
Probe is not securely seated in oven wall receptacle.
1. DISPLAY.
during cooking functions, power level being used,
cooking mode and instructions.
2. TIME COOK I & II. Microwave for a preset amount
of time using automatic power level 10. (If desired, you
may change power level after entering cooking time. See
page 10.)
3. TIME DEFROST.
level 3 (Low). (If desired, you may change power level
after entering defrosting time. See page 9.)
Displays time of day, time or temperature
Gentle thawing at automatic power
Temp
8. EXHAUST FAN. Press HI, LO or OFF for the
different fan speeds.
9. TEMP COOK/HOLD. Use the temperature probe to
cook by using a preset temperature. Once food reaches
preset temperature, oven switches to HOLD setting and
maintains that temperature until you touch the
CLEAR/OFF pad. (See page 11.)
10. MIN/SEC TIMER.
energy. It functions as either a kitchen timer, as a holding
period after defrost or as a delay timer before time or
temperature cooking. (See page 18.)
U. MIN. Use with number pads to enter whole minutes.
For example, for 4 minutes touch 4 and MIN.
U.
POWER LEVEL.
another power level number if you want to change from
automatic power level 10 (High) for cooking or power
level 3 (Low) for defrosting.
U.
NUMBER PADS.
time, defrosting time, time of day, temperature, power
level, Auto Codes or food weights for Auto Defrost.
14. START.
to start the oven.
15.
AUTO DEFROST.
The oven automatically sets power levels and defrosting
time. (See page 14.)
16.
LIGHT.
to turn on night light.
After all selections are made, touch this pad
Touch desired pad to illuminate counter or
This feature uses no microwave
Touch this pad before entering
Touch these pads to enter cooking
Touch this pad and food weight.
—
4.
CLOCK.
time of day while microwaving. To set clock, first touch
CLOCK pad and then enter time of day. For example, if
time is
will appear in display. Then touch START pad. To reset
or change time, simply repeat above process.
5. AUTO START.
begin cooking at a preset time of day—up to a 12-hour
delay. (See page 11.)
&
CLEAR/OFF.
and erases all settings (except time of day).
7.
AUTO ROAST.
number pad for desired code number to slow-cook or
temperature cook meat with automatic preset program.
(See pages 12 and 13.)
Touch this pad to enter time of day or check
1:30,
touch number pads 1, 3 and O and
Allows you to program your oven to
When touched, it shuts off the oven
Insert probe, touch this pad and then
“1:30”
AUTOMATIC
Cooking appliances installed under the oven may,
under some heavy usage conditions, cause temperatures
high enough to overheat some internal parts of the
microwave oven.
To prevent overheating from taking place, the exhaust
fan is designed to automatically turn on at a low speed if
excessive temperatures occur. Should this happen, the fan
can not be manually turned off, but it will automatically
turn off when the internal parts have cooled. The fan may
stay on up to approximately 30 minutes after the range
and microwave oven controls have been turned off.
FN FEAT~
6
Q—
‘@
7
Features of Your Microwave Oven
Cooki~
(For all cooking features except Auto Roast Code 4.)
To remind you that you have food in the
oven, the oven will display “End” and beep
once a minute until you either open the oven
door or touch the CLEAR/OFF pad.
Complete Reminder
II
d—
,1] ++:,....
o
‘~
I
A-
I
“
Voc”bicFoo>
.
Oven Interior
I
1. Door Handle. Pull to open
door. Door must be securely
latched for oven to operate.
2. Door Latches.
3. Window with Metal Shield.
Screen allows cooking to be viewed
while keeping microwaves confined
in oven.
4. Model and Serial Numbers.
5. Oven Vent.
6. Oven Light.
when door is opened or when oven
is operating in any function.
This is to
this unit has been tested
in
conformance with
Bulletin No. 210
Light comes on
certi~
that
AMCA
I
7. Receptacle for Temperature
Probe.
inserted into receptacle before oven
will start any temperature or Auto
Roast cooking.
8. MicroThermometerT”
Temperature Probe.
Temp
functions only.
9. ~o Position Metal Shelf.
Doubles the oven capacity when
reheating or cooking smaller food
items. (For complete use of shelf,
see pages 16 and 17.)
C.F.M.
at 0.10
230
237 Her.
Probe must be securely
Cook/Hold and Auto Roast
WG
Vert.
A
SONES
5.5
Vert.
6.7 Her.
Use
with
I
10. Touch Control
Digital Display.
information on each feature,
see pages 6 and 7.
U. Hood Controls.
Fan. Press HI, LO or OFF.
Light. Press ON, NIGHT or OFF.
U.
Grease Filters.
U.
Cooktop
14. Oven Floor.
15. Auto Roast & Auto Defrost
Guide.
Light.
Wnel
and
For detailed
8
Defrosting by
~me
The Time Defrost setting is
designed for speedy thawing of
frozen food and is one of the great
advantages of a microwave oven.
Use the Time Defrost setting to
quickly thaw foods such as bread,
rolls, vegetables, fruits and frozen
dinners. The Auto Defrost setting
is preferred for meat and poultry
because the oven
time and power levels for you.
●
Power level 3 is automatically set
for defrosting, but you may change
this for more flexibility.
●
See your cookbook for
defrosting help.
To become better acquainted with
the defrost function, defrost a 1O-OZ.
package of frozen strawberries by
following the steps below.
Step 1:
strawberries in the oven and close
door. Be sure package contains
no metal.
Place package of frozen
seh
the defrosting
Step
4: Touch
shows and time counts down on
display. When cycle is completed,
the oven signals and flashes
then automatically shuts off.
Step
5: Turn package over, close
door and repeat Steps 2 and 3 to set
remaining half of defrosting time
and touch START.
Step
6: When oven signals and
flashes
package and separate strawberries
to finish defrosting.
“End;’
Defrosting
●
Foods frozen in paper or plastic
can be defrosted in the package.
ST~.
open door, remove
“DEF
TME”
“End;’
~ps
Questions and Answers
Q. When I press START, I hear a
dull, thumping noise. What is it?
A. This sound is normal. It is
letting you know the oven is using a
power level lower than 10 (High).
Q. Can I defrost small items in
a hurry?
A. Yes,
frequent attention than usual. Raise
the power level after entering the
time by touching the desired power
level pad. Power level 7 cuts the
total defrosting time in about 1/2;
Power level 10 cuts the total
defrosting time to approximately
1/3. During either, rotate or stir
food frequently.
Q.
times in the cookbook seem right
for my food?
A. Cookbook times are averages.
Defrosting time can vary according
to the temperature in your freezer.
Set your oven for the time indicated
in your cookbook. If your food is
still not completely thawed at the
end of that time, reset your oven
and adjust the time accordingly.
but they will need more
Why don’t the defrosting
Step 2: Touch TIME DEFROST.
Display shows “:
3:’
“ENTER DEF TIME” flashes.
Step
3: Select one half of the total
defrosting time recommended in
your cookbook. For example, touch
4 and
MIN pad for 4 minutes.
Display shows
3:’
“DEF TIME” flashes.
How to Change Wwer
I
O“ and “POWER
‘~:OO”
and “POWER
hvel
●
For even defrosting, some foods
need to be broken up or separated
part of the way through the
defrosting time.
● Family-size, pre-packaged
frozen dinners can be defrosted
and microwaved. If the food is in a
foil container, transfer it to a
microwave-safe dish.
● Check your cookbook for other
defrosting tips.
I
Q. Should all foods be completely
thawed before cooking?
A. Some foods should not be
completely thawed before cooking.
For example, fish cooks so
it is better to begin cooking while it
is still slightly frozen.
Q. Can I open the door during
defrosting to check on the
progress of my food?
A. Yes.
any time during microwaving. To
resume defrosting, close the door
and press START. The oven begins
operating if time is left on timer.
If not, reset timer.
You may open the door at
quic~y
9
Cooting
by~me
Time Cook I &II allows you to
microwave for a ~reset amount of
time using automatic power level
10 (High), or change power level
automatically.
Power level 10 (High) is
recommended for most cooking,
but you may change this for more
flexibility. See the cookbook.
To become better acquainted with
time cooking, make a cup of coffee
by following the steps below.
Step 1:
water, add 1 teaspoon of instant
coffee and stir to dissolve. Use a
cup that has no metal decoration
and is microwave-safe (refer to
Microwaving Tips on page 3).
Place cup in oven and close door.
Step 2:
Display shows “:
10?’
Step 3:
1 and
Display shows
10?7
Because automatic
is recommended
coffee, there is no need to change
the power level. (If power level
is not appropriate, see “How to
Change Power Level” at right.)
Step
TIME
counting down show on display.
Fill a cup 2/3 full of
Touch TIME COOK I & II.
O“ and “POWER
“ENTER COOK
Select your time. Touch
MIN pad for one minute.
“COOK TIME I“ flashes.
4: Touch START. “COOK
1;’ “POWER 10” and time
~E
“1:00”
and “POWER
Power
fo~
this cup of
I“ flashes.
level 10
-
10
Step 5:
signals
li~ht
Step
Using the
When time is up, the oven
and flashes
and fan shut off.
6: Open the door.
~me
“End!’
Oven,
Cook II
Feature
The Time Cook II feature lets you
set two time cooking functions
within one program. This is ideal
if you want to change power levels
during your cooking operations.
Here’s how to do it.
Step 1:
microwave-safe container and close
the door.
SteD
Dis~lay
10~’
Step
For example, touch 2, 1 and 5 for
two minutes and 15 seconds.
Display shows
10?’
Step 4: Touch TIME COOK I & II.
Step
Place food in oven in
2: Touch TIME COOK I & II.
shows “: O“ and “POWER
“ENTER COOK
3: Select your cooking time.
“COOK TIME 17’ flashes.
5: Set your cooking time.
How to Change Power
After setting cooking time,
touch POWER LEVEL pad,
then touch desired number for
new power level.
TME
“2:E”
and “POWER
I“ flashes.
hvel
Step 7: “POWER 10
and “COOK TIME I“ counts down.
Step 8: At the end of “COOK
1:’
TIME
displayed and “COOK TIME II”
is shown counting down.
Step
signals and flashes
oven, light and fan shut off.
Step 10:
the second power
9: When time is up, the oven
Open the door.
7
’ is displayed
level
“End~’
The
is
Questions and Answers
Q. I set my oven for the time
called for in the recipe, but at the
end of the time allowed, my food
wasn’t done. What happened?
A. Since house power varies due
to time or location, many time
cooking recipes give you a time
range to prevent overcooking. Set
the oven for minimum time, test the
food for doneness, and cook your
food a little longer, if necessary.
Q. I touched the number pads
and selected my power level. When
I touched START, however, my
oven didn’t come on. Why not?
A. The TIME COOK I & II pad
must be touched before setting the
number pads or else your oven will
not begin cooking.
Q. I want to cook on a power
level other than High. What do I
need to do?
A. To change the power level,
touch the POWER LEVEL pad,
then touch desired number for new
power level.
Q. Can I interrupt Time Cook to
check the food?
A. Yes. To resume
simDlv
close the door and
1,
the START pad. The
reset for cooking to resume unless
time is remaining on timer.
cooking.
e.
uress
time;
must be
Step
6: Touch START.
10
Cooking by Temperature
Internal temperature is the best
test of doneness for many foods.
Use Temp Cook/Hold to cook a
variety of foods to the desired
finished food temperature. The
Time Cook I &
IIsetting is
recommended for batters,
doughs, frozen foods and foods
which are difficult to cook
precisely with the probe.
Temp Cook/Hold takes the
guesswork out of cooking, because
the oven automatically switches
to “Hold” setting after reaching the
preset food temperature and
maintains that temperature for up to
one hour or until you touch the
CLEAR/OFF pad.
Note: Oven automatically switches
to “Hold” when preset food
temperature is reached.
The Temperature Probe
~ensor
Handle
1
Clip
-
The temperature probe is a food
thermometer that gauges the
internal temperature of the food;
it must be used when using Temp
Cook/Hold or Auto Roast. To use
the probe properly, follow
directions on page 12.
C::je
Howto Temp Cook a Rolled
Beef Rib Roast to Medium
Step 1:
and attach probe securely in oven
wall. Close the door.
Step 2: Touch TEMP COOK/
HOLD. The display panel shows
“F” and “POWER
FOOD TEMP” flashes.
Step 3: Touch 1,6,0 for
“FOOD TEMP” flashes and
“160F”
on display.
Insert temperature probe
10~’
“ENTER
160°F.
and “POWER 10” show
Step 4:
Touch POWER LEVEL
pad. “ENTER POWER” flashes.
Touch 5 for medium power.
“FOOD TEMP;’
“160F”
and
“POWER 5“ show on display.
Step 5:
Touch START. If internal
temperature of the roast is less
than
90°F.,
display will show
“COOL”; if temperature is
90°F.
or above, display shows
temperature counting up.
Step 6: When
160°F.
is reached,
the oven will sound and display
“Hold?’ The oven will then hold
the temperature.
Step
7: Touch the CLEAR/OFF
pad to stop the cycle.
Step 8:
Remove probe and food
from the oven.
How to Use Auto Start
The Auto Start feature allows you
to program your oven to begin
cooking at a preset time of
up to a
~-hour
delay.
To Use Auto Start
Step 1:
(instead of START
Step 2:
Touch AUTO START pad
pad).
Enter the time you want
the oven to start. (Be sure your
microwave oven clock shows the
correct time of
Step 3:
Enter your desired cooking
day,)
program.
Step 4:
oven
Touch START pad. The
will
automatically start at the
desired time.
day—
Cooking Tips
●
Use a lower power level; it will
heat more evenly even though
requiring more time.
●
Be sure frozen food has been
completely defrosted before inserting
probe. Probe may break off if used
in frozen foods.
●
Cover foods loosely for moisture
control and quick, even heating.
Questions and Answers
Q. Are there any foods I can’t
Temp Cook?
A. Yes.
cream, frozen whipped toppings,
etc. soften rapidly at warm
temperatures. Batters, doughs and
frozen foods are also difficult to
cook precisely with the probe. It’s
best to Time Cook these foods.
Q.
the display after I touched the
START pad?
A. “PRObE” will flash if you
don’t seat the cable end of the probe
securely into the receptacle in the
oven wall or if you touch the TEMP
COOK/HOLD pad and forget to
use the probe.
Q.
oven if it’s not inserted in food?
A. No,
you may damage the oven.
Q.
portions of food at different
temperatures?
A. Yes.
gives you the freedom to cook
different portions of food at
different temperatures to suit
individual eating styles. Simply
place probe in food and change
temperature setting as needed.
Delicate butter icings, ice
Why did “PRObE” flash on
Can I leave my probe in the
if it touches the oven wall,
Can I Temp Cook different
The temperature probe
11
Automatic Roasting
Auto Roast uses the temperature
probe to cook to the desired
serving temperature. Unlike
Temp
Cook/Hold, which uses a
single power level, Auto Roast
uses up to 3 power settings which
automatically switch during
roasting, thus providing even,
tender cooking results without
overcooking.
Just as in conventional roasting,
only tender roasts should be Auto
Roasted until specified internal
temperatures are reached. Less
tender roasts should be microwaved
by time, according to the cookbook
which comes with your oven.
Eeparing Roas@
Auto Roasting
for
Place pork roast in cooking bag
and place in microwave-safe dish.
I
m
Note By touching the AUTO
ROAST pad during
meat’s internal temperature
displayed (“COOL” wdl be
displayed untd meat reaches
When pad 1s released, doneness
code reappears on the display
coohng,
the
wdl be
90°F
)
Place tender beef roast in cooking
bag on trivet in microwave-safe dish.
(Refer to package instructions for
proper use of cooking bag.) Insert
probe through cooking bag
horizontally into the center meaty
area not touching bone or fat.
Make sure the handle does not
touch the food or top or sides
of the oven.
Place meat in oven with probe to
the right. Insert cable end of probe
firmly into receptacle on oven wall.
How to Auto Roast
Beef Roast to
I
1.
Touch AUTO ROAST pad.
“ROAST” appears on the display
and “ENTER CODE” flashes.
Touch number pad 1. “l” and the
selected doneness code—in this
case,
“MEd’~
“CODE” flashes. After 4 seconds,
“START” flashes on the display.
Touch START. (See “Auto Roast
Guide” on page 13 for complete
list of recommended codes.)
Metium
AUTOMA1
s
-?
appear on the display.
2. When you select Auto Roast
codes 1 or 2, the oven signals with
4 beeps and “TURn” flashes on the
display when it’s time to turn the
roast over After you turn the roast,
close the door and touch START
(Note Oven continues to cook
after the signal whether or not
roast
1s
turned over )
3. After a pre-programmed food
temperature
4 times and
the display
1s
reached, oven beeps
“HOLd” appears on
12
4. Food
temperature for 60 minutes The
oven then beeps 4 times and “End”
appears
wdl
be held at this
Auto Roast Guide
. Place meats in a cooking bag in microwave-safe dish. (Refer to package
instructions for proper use of cooking bag.)
●
Recommended codes are also shown on guide behind door, on front of oven.
s
Insert probe as described on page 12.
Food
Beef (5 pound max.)
Tender Roast
Medium
Well
~rk
(5 pound max.)
Loin Roast
Poultry (6 pound max.)
~rkey
Breast
(Insert probe horizontally
into meatiest area. )
*Recommended standing time
befo
Code
1
2
2
3
re
serving.
160°F.
170°F.
170°F.
185°F.
13-15
15-17
15-19
17-20
Hold*
Minutes
5-1o
10-15
0
10
loneness
Display
MEd
WELL
WELL
WELL
Automatic Simmer
(Auto Roast Code 4)
Your cookbook has information on
Automatic Simmering, including
guides and recipes.
Total time includes time to bring
food to 180°F., and hold at that
temperature until done.
Set Auto Simmer like Auto Roast
as explained on page 12. Display
shows “SIM” and “CODE
4?’
Automatic
Food
Beef
Pot RoastSIM
ChiliSIM
Chicken
StewingSIMAdd 4 cups liquid. Insert probe
Broiler/Fryer
Ham or Pork
Roast
soup
Stock/Vegetable
Split
Pea
Simmer
Final
Temp.
180”F.
180°F.
180°F.
180°F.
180°F.
[80°F.
180°F.
Guide
Approx.
Nme/Houn
5-7
5-8
4-6
3-4
4-6
7-10
5-7
(Auto Roast Code 4)
Doneness
DisplayComments
Add
enough liquid to just cover
meat.
If adding vegetables make
they
sure
by liquid.
Precook meat. Place probe 1 inch
from top surface. Stir after 3
hours, if possible.
into meatiest area of inner thigh
from below end and parallel to
leg. Turn over after 1/2 of time.
SIM
SIMAdd 4 cups liquid.
SIM
SIM
Same procedure as above.
Make sure that vegetables and
meat are covered by liquid. Stir
every 3 hours.
Add enough liquid to cover peas at
least 2 inches. Stir after 3 hours.
are completely covered
Oven switches to Hold at 180°F.,
and continues holding at 180°F.
until you remove food and turn off
oven. If stirring is recommended,
you can reset oven by touching the
START pad again. Touch
CLEAR/OFF pad after cooking.
13
Auto Defrost
With the Auto Defrost feature,
the oven automatically sets the
defrosting times and power levels
for you.
Use the Auto Defrost guide on the
following page. Enter the food
weight in pounds and tenths of a
pound (see Conversion Guide at
right). Then touch the START pad.
The oven calculates defrosting time
and changes power levels during
defrosting to give even defrosting
results.
How to Set Auto Defrost
Before you begin, check the guide
located at the front of the oven,
visible when you open the door.
shows minimum and maximum
food weights for a variety of foods.
You will need to know your food’s
weight before setting Auto Defrost.
1.
Remove food from package,
place in oven on microwave-safe
dish and close door.
It
ICONTROLS
3. Enter weight. For example, touch
number pads 1 and 2 for a weight
of 1.2 pounds (1 pound, 3 ounces;
see Conversion Guide at right).
Display shows
“LBS’7
and
“DEF”
replaced by “START”, flashing.
is displayed and “1.2” is
“1.2;’
“DEF?’
“WEIGHT;’
After 4 seconds,
I
Stind
When using the Auto Defrost
feature, it is necessary to allow
the food to stand in order to finish
defrosting the interior. You may take
the food out of the oven if you wish.
Stand time recommendations are
given in the guide on the next page.
~me
Conversion Guide
If weight of food is stated in
pounds and ounces, the ounces
must be converted to tenths (.1)
of a pound.
Ounces
1-2
3
4-5
6-7
8
14-15
Pounds
.1
.2
.3
.4
.5
.9
., ~.
n
~nnR
2. Touch
“LBS7’
and “ENTER WEIGHT” flashes.
AU~
and “DEF” are displayed
\
DEFROST pad.
4. Touch START pad. Display
shows defrost time counting down.
Twice during defrosting, the
oven beeps 4 times and
flashes on the display.
flashes until you open the door,
attend your food (see guide on next
page), close the door and touch the
START pad.
When defrosting time is completed,
“End” flashes and oven beeps 4
times. “End” remains on display
and oven beeps every minute until
door is opened or CLEAR/OFF
pad is touched.
“TURn”
“TURn”
14
Auto Defrost Guide
RECOMMENDED
FOODS
Chops0.1 -5.0 lbs.
Frankfurters, Sausage
Ground Meat
Beef Patties
Roast
Ribs
Steak
Stew
Whole Chicken
Turkey Breast
(breast side up)necessary.
Chicken Pieces0.1 -5.0 lbs.
Cornish hens (whole)0.1 -5.0 lbs.
Cornish hens (split)0.1 -5.0 lbs.
MIN.-MAX.
I
WEIGHT
0.1 -5.0 lbs.Separate.
0.1 -5.0 lbs.
I
0.1-5.Olbs. I Turnover.
0.1 -5.0
Ibs.
II
0.1 -5.0 lbs.
I
0.1-5.Olbs. I Turnover.
0.1 -5.0
0.1 -5.0 lbs.Turn over and
0.1 -5.0 lbs.
lbs.
I
I
FIRST SIGNAL
I
Turn over.
Turn over.
Turn over and
shield.
Turn over.
Turn over and
separate.
shield.
Turn over.
I
Turn over.
Remove wrapper
and turn over.
Turn over.
I
I
SECOND SIGNAL
Separate and shield5 minutes
where necessary.
Remove defrosted2 minutes
pieces.
Remove defrosted5 minutes
areas and break apart.
I
Separatepatties.
Shield if necessary.
Remove defrosted
pieces. Shield if
necessary.
II
Separate and remove
defrosted pieces.
Turn over and shield.
Shield where
I
Separate and remove
defrosted pieces.
STAND TIME
I
I
5minutes
90 minutes
I
10 minutes
5minutes
5 minutes
10 minutes;
run cold water
in cavity.
20 minutes in
refrigerator
I
5 minutes
10
minutes;
run cold water
in cavity.
5 minutes
I
Fish fillets0.1 -3.0 lbs.
Shrimp, scallops
Whole fish0.1 -3.0 lbs.Turn over and
Edges or thin areas of meat will defrost more rapidly than other areas. After first or second signal, shield warm areas
with small pieces of foil.
0.1 -3.0 lbs.
Turn over.
Separate.Separate and remove5 minutes
shield tail and
head.
15
Separate and remove
defrosted pieces.
defrosted pieces.
5 minutes
Hold under
cold running
water.
How to Use the Oven Shelf
●
Do not store or cook with
shelf on floor of oven.
damage may result.
c
Use potholders when handling
metal shelf and cookware.
They may be hot.
. Do not store microwave
browning dish on metal shelf.
~oduct
The two position wire shelf is
specifically designed for added
heating
capacity
your
Spacemak~r@ microwav=
More than one food may be heated
or reheated and ready to serve at the
same time.
When microwaving with the oven
shelf, some techniques will differ
from the cookbook which came
with your oven. It is important to
arrange foods properly, and this is
shown on the
size is important; select from
among the suggestions at right.
Also, food size should be
considered; foods over
high, or 3 pounds are not
recommended for shelf cooking.
Batters and dough foods and
uncooked foods which need to be
prepared from scratch should be
cooked without the oven shelf,
following cookbook directions.
and reheating in
oven.
nextpage. Cookware
3~/z
inches
Cookware for Shelf
Heating and Reheating
Before placing food in the dishes,
check to see that they will fit together
on or under the shelf. Also, be sure
cookware is microwave-safe.
I
Cookware for heating or reheating
include 1 cup measuring cup,
8x4x3-inch loaf dishes, 9x5x3-inch
loaf dishes or 9-inch pie plates.
Leftovers may be placed in small
individual ceramic or plastic bowls
or divided plates.
Positioning the Shelf
To position the shelf, tip the back
fit
slightly and
guides
onto
located on each side of the oven in
the rear.
I
Next, lower the front until the shelf
support guides
guides located at each side of the
oven in the front.
When properly positionti, the shelf
should
fit
and not touch the back or sidewall
of the oven.
If arcing occurs when using the
shelf to cook more than one food
at the same time, turn the oven
off. Make sure the shelf is
positioned right-side upon all
four shelf supports and not
touching oven
arcing, remove the shelf when you
are not using it.
the shelf support
the support guides
fit
onto
the support
snugly in place, be level
tik.
To prevent
Use pot holders when handling
foods heated together with your
oven shelf, especially when heating
larger amounts of food in 8-in.
square or other 2-quart size
casseroles. The extra steam
generated from multiple food
cooking may make cookware hotter
than with regular microwaving.
Use wax paper or plastic wrap
instead of lids on casseroles. Lids
may add too much height to dish.
16
How to Heat or Reheat
Shilar ~pes
No
plates of leftovers maybe
reheated together. Arrange thick
or dense
plate and cover with plastic wrap.
Microwave at High (10) for 2 to 3
minutes. Reverse position of plates
(top to bottom) and rotate 1/2 turn.
Continue microwaving at High (10)
for 2 to 3 minutes. Continue
heating, if necessary, until hot.
Reheating two casseroles (height
should be less than
possible. Cover with plastic wrap.
Use staggered arrangements of
food, placing
shelf and left side of floor. Refer to
Heating or Reheating Guide in
cookbook for
time per
together. Microwave at High (10)
reversing position of foods (top to
bottom) after half of time. Several
small bowls of leftovers maybe
heated in the same way, stirring and
reversing positions after
foods to outside edges of
casseroie-and
of Food
3~2
inches) is
food on right side of
su~ested
microwave
add the times
hdf
of time.
Two frozen individual entrees
(5 to 7 oz. each) or two TV
dinners (10 to
both ready to serve at the same
time. Remove trays of food from
their boxes. If there are foil covers,
remove them and return the trays of
food to their boxes. (Battered foods
should be removed from the trays
and cooked conventionally. ) Place
in oven with one TV dinner or
entree on right side of shelf and the
second dinner or entree on left side
of floor. Microwave at High (10) for
7 minutes. Reverse positions (top to
bottom) and rotate foods 1/2 turn.
Continue microwaving at High (10)
for 7 minutes. Check dinners for
heating. If one dinner seems less
done than desired, return it to the
box and continue heating on floor
1 to 2 more minutes.
U
oz. each) are
How to Reheat Several
Different
~pes
of Foods
T~ether
When heating several different
types of food together, foods which
should be served hot must be placed
on the oven floor, while foods which
are
ordy
warmed should
the shelf. This is because microwave
energy enters the oven from the
bottom only. Also, it is important
to remember that foods absorb
microwave energy at different rates.
Rates can be affected by the size of
the food and its starting temperature.
beplacd
on
Because of the varying rates, you
may need to start reheating larger or
more dense foods a few minutes
ahead of time, then add other
smaller or less dense foods.
Alternately, if one of the foods you
are heating seems undercooked but
the others are heated satisfactorily,
let the
underheated food continue
cooking.
Heat or reheat different types of
food at High (10). To determine
heating times, add times for all
foods together. (See Heating Guide
in cookbook. ) After
stir or rearrange foods (do not
reverse positions). Check foods
(especially those on oven floor)
after 3/4 of total time and remove
any which are done. Continue
cooking others.
Place on floor larger or more
dense foods
heating, such as leftover fried
chicken, casseroles of canned or
leftover vegetables, rice or pasta.
Place on oven shelf those foods
which need only be warmed, such
as bakery pies, rolls, muffins or
breads.
Pop
popcorn on the microwave
oven floor
the oven shelf
Use a special microwave popcorn
accessory or popcorn labeled for
use in microwave ovens.
which need the most
onlv.
halfoftime,
Popcornplaced on
&ill ~ot popproperly.
17
How to Use the Minute/Second
~mer
The MIN/SEC TIMER has three
timing functions:
. It operates as a minute timer.
. It can be set to delay cooking.
● It can be used as a hold setting
after defrosting.
The MIN/SEC TIMER operates
without microwave energy.
How to
~me
a 3-Minute
Phone Call
1. Touch MIN/SEC TIMER pad.
The display shows “: O“
“ENTER TIME” flashes.
2. Touch number pads 3 and MIN
(for 3 minutes and no seconds).
Display shows
and “TIME?’
3. Touch START. Display shows
time counting down.
4. When time is up, oven signals,
flashes
time of day.
“End:’ and display shows
“3:00”
Using a Holding
The Minute/Second Timer can also
be
usd
to program a “holding time”
between microwave cooking functions
The time can range from one second
to 99 minutes and 99 seconds. A
holding or standing time maybe
found in some of your own recipes
or in the cookbook supplied.
and
~me
Programming Delayed
Cooking
To delay cooking up to 99 minutes
and 99 seconds, touch either TIME
COOK I & II,
HOLD or AUTO ROAST and enter
cook time, temperature or code.
Touch MIN/SEC TIMER and enter
number of minutes to delay cooking.
When delaying
or Auto Roast cooking, be sure
probe is in food. Touch
Timer will count down to zero and
cooking will begin.
TEMP COOK/
Temp
Cook/Hold
START.
How to Defrost, Hold and
~me
Cook
Let’s say you want to defrost a frozen
casserole for 15 minutes, hold for
10 minutes and then Time Cook for
25 minutes. Here’s how to do it:
Step 1:
and place in oven.
Step 2: Touch TIME DEFROST.
The display shows “: O“ and
“POWER
TIME” flashes.
Step 3: Touch pads 1,5, and MIN
for 15 minutes defrosting time.
“15:00”
(Defrosting is automatically set on
power level 3 but can be changed
by touching the POWER LEVEL
pad and the desired power level.)
Step 4: Set standing or hold time
by touching MIN/SEC TIMER.
The display shows “: O“ and
“ENTER TIME” flashes.
Step 5: Touch 1,0 and MIN to hold
for ten minutes.
on display and “TIME” flashes.
Step 6: Touch TIME COOK I & II
pad. The display shows “: O“ and
“POWER
TIME I“ flashes.
Take casserole from freezer
3?’
“ENTER DEF
appears on display.
“10:00”
10?’
“ENTER COOK
appears
18
Step 7: Touch 2,5 and MIN
for twenty-five minutes of cooking
time. “COOK TIME” flashes and
“25:00” and “POWER 10” appear
on display.
Step 8: Touch
and
“15:00”
on display. As each function is
automatically performed, oven
display shows instructions entered
and the function.
Step 9:
signals and flashes
START. “DEF
counting down show
When time is up, the oven
“End~’
T~E”
Questions and Answers
Q. What will happen if I
accidentally reverse my defrost,
hold and cook instructions?
A. The oven will automatically
rearrange
will always come first, then hold,
and then the cooking function.
Q.
Can I defrost and hold only?
A. Yes.
want to defrost a food, hold it, and
cook it later. All you need to do is
program in defrost and amount of
time. Then program the hold time
and the amount of cooking time. Be
sure to put the thawed dish in the
refrigerator promptly.
NOTE: Let foods remain at room
temperature only as long as safe.
Times will vary.
Q. I programmed my oven for
a specific defrosting time but it
defrosted longer than necessary.
What happened?
A. When instructions conflict,
the oven carries out the last
instruction. You may have set the
oven to defrost for 4 minutes, hold
for 2 minutes, and then defrost for
6 minutes. In this case, the oven
would defrost for 6 minutes and
hold for 2 minutes.
your program. Defrosting
Sometimes you may only
Care and Cleaning
Your new microwave oven is
a valuable appliance. Protect
it from misuse by following
these rules:
● Keep your oven clean and
sweet-smelling. Opening the oven
door a few minutes after cooking
helps air out the interior.
occasional thorough wiping with a
solution of baking soda and water
keeps the interior fresh.
● Don’t use sharp-edged utensils
with your oven.
outside oven walls can be scratched
and the control panel can be
damaged.
BE CERTAIN POWER IS OFF
BEFORE CLEANING ANY
PART OF THIS OVEN.
The inside and
How to Clean the
Walls and floor.
Some
An
Imide
spatters can
be removed with a paper towel,
while others may require a damp
cloth. Remove greasy spatters with
a sudsy cloth, then rinse with a
damp cloth. Do not use abrasive
cleaners on oven walls. NEVER
USE A COMMERCIAL OVEN
CLEANER ON ANY PART OF
YOUR MICROWAVE OVEN.
Door (inside). Window: Wipe
up spatters daily and wash when
soiled with a damp cloth. Rinse
thoroughly and dry.
Metal and plastic parts on door:
Wipe frequently with a damp
cloth to remove all soil. DO
USE ABRASIVES, SUCH AS
CLEANING POWDERS OR
STEEL AND PLASTIC PADS.
THEY WILL MAR THE
SURFACE.
Special note when using
Brown ‘N Sear dish:
is present, high heat generated on
bottom of a Brown ‘N Sear dish
may cause the grease to burn onto
the oven floor. This may be removed
with a cleanser such as Bon
brand cleanser.
After using Bon
cleanser, rinse and dry thoroughly,
following instructions on can. Do
not use Bon
on the painted surfaces such as the
walls. It may scratch the paint.
Automatic Temperature Probe.
Probe is sturdy, but care should be
taken in handling. Do not twist or
bend; avoid dropping temperature
probe.
Clean as soon after using as possible.
To clean, wipe with sudsy cloth, then
rub lightly with plastic scouring
ball if necessary. Rinse and dry or
wash in dishwasher.
Shelf Accessory. Your shelf
accessory is designed for use in a
microwave oven only; do not use in
a conventional oven. Do not use a
browning dish with the shelf.
Arcing could
Clean shelf with mild soap and
water or in the dishwasher.
clean in a self-cleaning oven.
Ami@
Ami@
brand cleanser
occur.
N~
If grease
Ami”
brand
Do not
How to Clean the
Case.
Clean the outside of your
oven with soap and a damp cloth,
rinse with a damp cloth and then
dry. Wipe the window clean with a
damp cloth. Chrome trim is best
wiped with a damp cloth and then
with a dry towel.
Control Panel.
cloth. Dry thoroughly. Do not use
cleaning sprays, large amounts of
soap and water, abrasives or sharp
objects on the panel—they can
damage it.
Door Surface. When cleaning
surfaces of door and oven that
come together on closing the door,
use only mild, non-abrasive soaps
or detergents applied with a sponge
or soft cloth.
Power Cord.
soiled, unplug and wash with a
damp cloth. For stubborn spots,
sudsy water may be used, but be
certain to rinse with a damp cloth
and dry thoroughly before plugging
cord into outlet.
Wipe with a damp
If the cord becomes
Ou@ide
19
The
Efiaust
Feature
METALMETAL
FILTER
COOWP/NIGHT
The exhaust hood feature on your
microwave oven is equipped with
two metal filters which collect
grease. When the fan is operated,
air is drawn up through the filters
and is then discharged through the
provided venting to the outside.
The hood also has a light for
illuminating the counter space.
When NIGHT LIGHT pad is
touched, the hood light operates
at a lower intensity for use as
a night light.
FILTER
I
LIGHT
Then pull filter downward and to
the front. The filter will drop out.
To replace grease filter, slide the
filter in the frame slot on the back
of the opening.
To clean grease filter, soak, then
agitate filter in solution of hot water
aid
detergent. Don’t use ammonia
or other alkali because they will
darken metal. Light brushing can
be used to remove embedded dirt.
Rinse, shake and remove moisture
before replacing.
cleaned at least once a month.
Never operate your hood without
the filter in place.
where flaming might occur on
surfaces below hood, filter will
retard entry of flames into the unit.
Filters should be
In situations
‘—\+
To remove grease filter, grasp the
“finger hold” on the filter and slide
to the rear.
Pull filter
to lock into-place.
u~ward
and to the front
20
Cooktop
Li@t/Ni@tLi@t
I
REMOVE SCREW
To replace combination
light/night light, first disconnect
power at main fuse or circuit
breaker panel or pull plug.
Remove screw on right side of light
compartment cover and lower cover
until it stops.
Be sure bulbs to be replaced are
cool before removing. Break the
adhesive seal by gently unscrewing
the bulbs. Replace with 40-watt
incandescent bulbs
available from your GE supplier.
High intensity 40-watt bulbs
(40SllN/1), which are available in
supermarkets and hardware stores,
may also be used for replacements.
Raise light compartment cover and
replace screw. Connect electrical
power to microwave oven.
cooktop
(WB02X4253)
Oven Li@t
\
To replace
disconnect power at main fuse
or circuit breaker panel or pull
plug. Remove the top grill by
taking out the 2 screws that hold
it in place.
I
Next, remove the single screw
located above door near center of
oven that secures light housing.
Replace burned-out bulb with a
30-watt GE bulb
available from your GE supplier.
Clean off the grease and dust on
hood surfaces often. Use a solution
of warm water and detergent. About
1 tablespoon of ammonia maybe
added to the water. Take care not
to touch the filters and enamel
surfaces with this solution;
ammonia will darken metal.
your oven light, first
(WB02X4235),
GRO~ING
INSTRUCTIONS
This appliance must be grounded.
In the event of an electrical short
circuit, grounding reduces the risk
of electric shock by providing an
escape wire for the electric current.
This appliance is equipped with a
power cord having a grounding
wire with a grounding plug. The
plug must be plugged into an outlet
that is properly installed and
grounded. (Fig. 1)
WARNING-Improper
use of the grounding plug can result
in a risk of electric shock.
0$
-~
%
/
INSURE PROPER
GROUNO
EXISTS
Fig 1
Consult a aualified electrician or
service tec~nician if the grounding
instructions are not completely
understood, or if doubt exists as to
whether the appliance is properly
grounded.
Where a standard two-prong wall
receptacle is encountered, it is
your personal responsibility and
obligation to have it replaced with
a properly grounded three-prong
wall receptacle.
Do not under any circumstance
cut or remove the third (ground)
prong from the power cord.
Do not use an adapter plug with
this appliance.
BEFORE USE
21
Do not use an extension cord
with this appliance.
-
Questiom?
m
Use This
~’
PROBLEM
OVEN WILL
COME ON
CONTROL PANEL
LIGHTED, YET OVEN
WILL NOT START
FOODS ARE EITHER
OVERCOOKED OR
UNDERCOOKED
N~
Roblem
POSSIBLE CAUSE AND REMEDY
. A
fuse in
your
Solver
home maybe blown or the circuit breaker tripped. Replace fise or
reset
circuit breaker.
●
Unplug your microwave oven, then plug it back
●
Make sure 3-prong plug on oven is fully inserted into wall receptacle,
●
D~r
not
securely closed.
Q
START pad must be touched after entering cooking selection.
●
Another selection entered already in oven and
●
M~e
sure You have entered cooking time after touching TIME COOK I &
. CLEAR/OFF pad was touched
accidentily.
in.
CLENOFF
Reset cooking program and
pad not touched to cancel it.
touch
H
pad.
START pad.
●
M&e sure
●
Make sure you entered a code number after touching
you
have
enter~ a
~mpera~re afier touching TEMP
AU~
ROAST or AUTO
COOK/HOLD pad.
DEFROST pad.
●
Cooking times may w because of starting fd temperature, fd density or amount of
fds
in oven. Touch
●
Incorrect power level entered. Check cookbook for recommended power level.
●
Dish ws not rotated, turned or stirred. Some dishes require specific instructions.
~ME
COOK I&~ pad and
additioti
cooking time for completion.
Check cookbook or recipe for instructions,
OO
m~y
. T
dishes in
oven
at same time. Cooking time must be increased when cooking
more than one food item. Check cookbook time recommendations.
●
Probe not
Roast function. Check cookbook for specific instructions,
inseti
properly into meat or dish when using Temp Cook/Hold or Auto
●
“PRObE”
APPEARS
ON DISPLAY
●
Steam or vapor escaping from
around the do-or.
c
Light reflection around door or
outer case.
If you need more help... call, toll free: GE Answer Center” /
- -
Probe has been forgotten or not seated properly in oven
CooWHold
Ml
these things are normal with your microwave oven:
or Auto Roast function.
●
Dimming oven light and change
in blower
operating at power levels other
than high.
c
Dull thumping sound while oven
is operating.
s-ound m~y
22
occur whiie
8W.62&2~/
wdl
when using Temp
●
Some TV-Radio interference
might be noticed while using your
microwave oven. It’s similar to the
interference caused by other small
appliances and does not indicate a
problem with your oven.
consumer information service
Wdll
With
Be There
tie
purchase of your new GE appliance, receive the
assurance that if you ever need information or assistance
from
GE,
we’ll be there. Ml you have to do is cdl—toll-free!
GEAnswer Center”
8fl@.626.2000
In-Home
Repak
Service
8M-GE-CARES
BOOm-273fl
A GE Consumer Service professional
wdl
provide expert repair service,
scheduled at a time that’s convenient
for you. Many GE Consumer Service
company-operated locations offer you
service today or tomorrow, or at your
(7:00
9:00
a.m. to
a.m. to
convenience
weekda~
days). Our factory-trained technicians
know your appliance inside and
so most repairs can be
one visit.
7:00
2:00
p.m. Satur-
handed
p.m.
out—
in just
Service
Contracti
8M-626-~4
You can have the secure feeling that
GE Consumer Service will still be
there after your warranty expires. Purchase a GE contract while your war-
stil
ranty is
a substantial discount.
year contract, you’re assured of future
service at today’s prices.
in effect and you’ll receive
Witi
a multiple-
~atcver
major appliance, GE Answer Cente@
information service is available to
help. Your
will be answered
courteously And you can
time. GE Answer
open 24 hours a
Telecommunication Detice for the
your question about any
cdl—and your question—
prompdy and
cdl
any
Cente@ service is
day 7 days a week.
Ded
GE
Pa- andAccesories
800-626-2802
kdividu~ quWled
own appliances can
parts or accessories sent direcdy to
their home, free of shipping charge!
The GE parts system provides access
to over 47,000 parts . . . and dl GE
Genuine Renewal Parts are fully
warranted.
Discover cards are accepted.
User maintenance instructions
contained in this boo~et cover
dures
any user. Other servicing
shodd be referred to
vice personnel. Caution must be
=ercised, since
may
WSA, MasteKard
intended to be performed by
muse
unsafe operation.
to service
have needed
qutiled
impmper
Aeir
and
p~
genetiy
ser-
servicing
For Customers
Wtih
Special Needs...
8ti0.626.2000
Upon request, GE will provide
controls for a variety of GE appliance
and a brochure to assist in planning
barrier-free kitchen for persons with
limited
free of charge,
or speech who have access to a
or a conventional teletypewriter may
cdl 800-TDD-GEAC
to request information or service.
mobflity To obtain these
cdl
800.626.2000.
Consumers with impaired hearing
(800-833-4322)
Brailll
item
TDD
YOUR GE MICROWAVE OVEN
WARRANTY
Save proof of original purchase date such as your sales slip or
cancelled
I
check to establish warranty period.
WHAT IS COVERED
WHAT IS N~ COVERED
FULL ONE-YEAR WARRANTY
For one year from date of original
purchase, we will provide, free of
charge, parts and service labor
in your home to repair or replace
part of the microwave
any
that fails because of a
oven
manufacturing defect.
LIMITED ADDITIONAL
NINE-YEAR WARRANTY
For the second through tenth
year from date of original purchase,
we will provide, free of charge, a
replacement magnetron
tube
if
the magnetron tube fails because
of a manufacturing defect. You pay
for the service trip to your home
and service labor charges.
● Service trips to your home to
teach you how to use the product.
Read your Use and Care material.
If you then have any questions
about operating the product,
please contact your dealer or our
Consumer Affairs office at the
address below, or call, toll free:
GE Answer
CenteP
800.626.2000
consumer information service
● Improper installation.
If you have an installation problem,
contact your dealer or installer.
You are responsible for providing
adequate electrical, exhausting
and other connecting facilities.
This warranty is extended to
the original purchaser and any
succeeding owner for products
purchased for ordinary home use
in the 48 mainland states, Hawaii
and Washington,
D.C.
In Alaska the
warranty is the same except that it is
LIMITED because you must pay to
ship the product to the service shop
or for the service technician’s travel
costs to your home.
All warranty service will be provided
by our Factory Service Centers or
by our authorized Customer
Care@
servicers during normal working
hours.
Look in the White or Yellow Pages
of your telephone directory for
GENERAL ELECTRIC COMPANY,
GENERAL ELECTRIC FACTORY
SERVICE, GENERAL
ELECTRICHOTPOINT FACTORY SERVICE or
GENERAL ELECTRIC CUSTOMER
CARE@ SERVICE.
● Replacement of house fuses or
resetting of circuit breakers.
● Failure of the product if it is used
for other than its intended purpose
or used commercially.
● Damage to product caused
by accident, fire, floods or acts
of God.
WARRANTOR IS NOT RESPONSIBLE
FOR CONSEQUENTIAL DAMAGES.
=No.
Pub.
7.90
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company
If further help is needed concerning this warranty, write:
Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225
164 D2092P129
No. 49-8099
CG
JVM140.
Printed in
Kore
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