Gaggenau VP230614 User Manual

Gaggenau
USE AND CARE MANUAL GUIDE D'UTILISATION ET D'ENTRETIEN MANUAL DE USO Y CUIDADO

VP 230 614

Teppan Yaki Teppan Yaki Teppan Yaki

Table de Matières 13

Contenido 24

2

Table of Contents

IMPORTANT SAFETY INSTRUCTIONS 4

Fire Safety 4 Cooking Safety 4 Burn Prevention 5 Child Safety 5 Cleaning Safety 5 Cookware Safety 6 Proper Installation and Maintenance 6 Causes of Damage 6

Your new appliance 7

Teppan Yaki 7 Accessories 7 Special accessories 7 Operating principle 7

Operation 8

Before first use 8 Turning on 8 Turning off 8 Heat indicator light 8 Keeping warm setting 8 Cleaning setting 8 Safety lock 8
Additional information on products, accessories, replacement parts and services can be found at
www.gaggenau.com and in the online shop www.gaggenau-eshop.com

Settings table 9

Tips and tricks 10

Using the teppan yaki with cookware 10

Care and cleaning 11

Cleaning appliance 11 Do not use these cleaning agents 11

Customer service 12

Product info

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, IMPORTANT SAFETY INSTRUCTIONS
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IMPORTANT SAFETY INSTRUCTIONS

WARNING: When properly cared for, your new
,
appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including those in the following pages.

Fire Safety

Do not allow aluminum foil, plastic, paper or cloth to come in contact with a hot burner or grate. Do not allow pans to boil dry.
If the cooktop is near a window, forced air vent or fan, be certain that flammable materials such as window coverings do not blow over or near the burners or elements. They could catch on fire.
Always have a working smoke detector near the kitchen.
Never leave the cooktop unattended when in use. Boilovers cause smoking and greasy spillovers may ignite.
WARNING: TO REDUCE THE RISK OF INJURY
,
TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid,
cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN – You
may be burned.
c) DO NOT USE WATER, including wet
dishcloths or towels – a violent steam explosion will result.
d) Use an extinguisher ONLY if:
You know you have a Class ABC
extinguisher, and you already know how to operate it.
The fire is small and contained in the area
where it started.
The fire department is being called.You can fight the fire with your back to an
exit.
WARNING: TO REDUCE THE RISK OF A
,
GREASE FIRE: a) Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high
heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
c) Clean ventilating fans frequently. Grease
should not be allowed to accumulate on fan or filter.
d) Use proper pan size. Always use cookware
appropriate for the size of the surface element.
In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.
Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the appliance.
Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.
Whenever possible, do not operate the ventilation system during a cooktop fire. However, do not reach through fire to turn it off.

Cooking Safety

WARNING: Use this appliance only for its
,
intended use as described in this manual. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating the appliance. Never use the appliance for storage.
WARNING: NEVER cover any slots, holes or
,
passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
WARNING: Risk of burns:
,
Putting water or ice cubes on the hot frying surface causes water to splash and steam.
4
, IMPORTANT SAFETY INSTRUCTIONS
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Burn Prevention

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing, potholders, or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among these areas are the cooktop and areas facing the cooktop.
Do not heat or warm unopened food containers. Build­up of pressure may cause the container to burst and cause injury.
Always use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crêpes Suzette, Cherries Jubilee, Peppercorn Beef Flambe).
Use high heat settings on the cooktop only when necessary. To avoid bubbling and splattering, heat oil slowly on no more than a low-medium setting. Hot oil is capable of causing extreme burns and injury.
Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool.
Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do not wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves.
WARNING: Risk of burns:
,
If the appliance cover (VD 201) is fitted: do not close the appliance cover until the appliance has cooled down completely. Do not operate the appliance with the cover closed. Do not use the appliance cover for placing objects or for keeping things warm.

Child Safety

When children become old enough to use the appliance, it is the legal responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.
Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not the appliance is in use.
CAUTION: Items of interest to children should
,
not be stored in an appliance, in cabinets above an appliance or on the backsplash. Children climbing on an appliance to reach items could be seriously injured.

Cleaning Safety

Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet clothes and sponges can cause burns from steam.
Do not use steam cleaners to clean the appliance.
Do not soak removable heating elements - Heating elements should never be immersed in water.
5
, IMPORTANT SAFETY INSTRUCTIONS
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Cookware Safety

Hold the handle of the pan when stirring or turning food. This helps prevent spills and movement of the pan.
Use Proper Pan Size. The use of undersized cookware will expose a portion of the heating element or burner to direct contact and may result in ignition of clothing. Select cookware having flat bottoms large enough to cover the surface heating unit. This appliance is equipped with one or more surface units of different size. Proper relationship of cookware to heating element or burner will also improve efficiency.
Cookware not approved for use with ceramic cooktops may break with sudden temperature changes. Use only pans that are appropriate for ceramic cooktops (only certain types of glass, heatproof glass, ceramic, earthenware, or other glazed utensils are suitable).
Always position handles of utensils inward so they do not extend over adjacent work areas, burners, or the edge of the cooktop. This reduces the risk of fires, spills and burns.

Proper Installation and Maintenance

Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. Refer to Installation Instructions for details.
This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Warranty. If you have any questions, contact the manufacturer.
Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized servicer.
Do not cook on a broken cooktop. Cleaning solutions and spillovers may create a risk of electric shock.
Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to a factory authorized service center.
To avoid electrical shock hazard, before servicing the appliance, switch power off at the service panel and lock the panel to prevent the power from being switched on accidentally.

Causes of Damage

The stainless steel frying surface is tough and smooth, but will show signs of wear with time like any good pan. This, however, has no negative effect on its use. Slight yellow discoloration of the stainless steel frying surface is normal.
CAUTION: Scratches or nicks on the frying
,
surface:
Never cut with knives on the frying surface. Use the provided spatulas to turn the food. Don't bang on the frying surface with the spatulas.
CAUTION: Foils and plastics:
,
Aluminum foil and plasticware will melt on the hot frying surface. Never warm up containers made of aluminum foil on the frying surface. Never place objects made of plastic or with plastic handles on the frying surface.
CAUTION: Inappropriate accessories:
,
Never put the glass lid of the steamer on the teppan yaki.
Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury.
Make sure reflector pans or drip bowls are in place ­Absence of these bowls or pans during cooking may subject wiring or components underneath to damage.
WARNING: Failure to operate knobs properly
,
may result in personal injury and damage to the appliance.
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Your new appliance

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Here you will get to know your new appliance and obtain information about accessories.
Teppan Yaki
Accessories
As standard, your device comes with the following accessories:
Spatulas (2) Spatulas to turn the food
Special accessories
You can order the following accessories from your specialist dealer:
SH 230 001 Hinge holder for fitting the appliance
cover
VD 201 014 Appliance cover made of stainless steel
VD 201 034 Appliance cover made of aluminum
VV 200 014 Connection strip made of stainless
steel, for combining with other Vario appliances
VV 200 034 Connection strip made of aluminum, for
combining with other Vario appliances
Use the accessories only as indicated. The manufacturer assumes no liability for incorrect usage of the accessories.
Operating principle
Teppan Yaki is an old Japanese tradition for frying and roasting. Preparing the food is an experience, the food is prepared – without pots or pans – directly on the frying surface. Use the included spatulas to turn the food and to remove food residues.
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Operation

Before first use
Bear in mind the following instructions before frying for the first time:
Thoroughly clean the appliance and accessories.
1 2 Heat appliance to 400°F for a few minutes. This
eliminates potential contaminants and smells of newness.
Turning on
Turn the control knob left or right to the desired temperature between 280 - 480°F. The indicator light goes on when the appliance is turned on.
The heating indicator [ lights up on the display as long as the appliance is heating up. The heating indicator goes out once the set temperature has been reached.
Safety lock
The appliance is equipped with a safety lock for your safety. Any heating process is terminated after 4 hours if there is no operation within this time. The heating element remains off even following a power failure. The indicator light blinks.
Turn the temperature control knob to 0, then you can start up the appliance again like normal.
After heating it up, evenly coat the frying surface with a bit of oil or fat using the spatula or a heat-resistant brush (e.g. silicon brush). Place the food directly— without a pot or pan—onto the frying surface. Use the provided spatula to turn food.
Turning off
Turn the control knob to position 0.
Heat indicator light ¡
The appliance is hot as long as the heat indicator light is on.
Keeping warm setting £
Turn the control knob to the keeping warm position.
With the keeping warm setting, you can keep food warm after cooking.
Cleaning setting ,
Turn the control knob to the cleaning position.
With the cleaning setting, you can let grime soak, which facilitates cleaning.
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Settings table
The values in the settings table apply to a preheated appliance. They should only be regarded as guidelines, since more or less heat may be required depending on the type and condition of the food.
Food Temperature Cooking time Notes
meat and poultry
beefsteak, medium (1 - 1¼ in) sear at 460 - 480°F
continue at 360°F
pork neck steak (¾ in) 420 - 440°F 15 - 18 min. veal cutlet, breaded (½ in) 380 - 400°F 16 - 20 min. Use sufficient oil so that the bread
small slices of beef or pork (1lb - 1lb 5oz) 460 - 480°F 6 - 8 min. Distribute the pieces of meat well. small slices of poultry (1lb - 1lb 5oz) 360 - 380°F 10 - 12 min.
ground meat (1lb) 460 - 480°F 7 - 8 min. saddle of lamb, medium (½ - 1 in) sear at 400°F
continue at 320°F turkey steak (½ in) 400 - 420°F 8 - 15 min. chicken liver (¼ in) 400 - 420°F 3 - 5 min.
fish and seafood
fish filet (½ in) (¾ in) (1 in)
salmon steak (1 in) (1¼ in)
tuna steak (1 - 1¼ in) 360 - 380°F 17 - 20 min. shrimps (1oz each) 400 - 440°F 8 - 10 min. scallops (1oz each) 380 - 400°F 8 - 12 min.
vegetables
eggplant, in slices (1lb) 360 - 380°F 6 - 8 min. Salt aubergines before frying,
mushrooms, in slices (1lb) 460 - 480°F 10 - 12 min. carrot sticks (1lb) 340 - 380°F 6 - 8 min. boiled potatoes, in slices (1lb) 400 - 440°F 7 - 10 min. bell pepper, in strips (1lb) 400 - 420°F 4 - 6 min. zucchini, in slices (1lb) 340 - 360°F 4 - 6 min. onions or leek, in rings (1lb) 340 - 380°F 5 - 7 min.
egg dishes and desserts
fried eggs, scrambled eggs (3 - 4 eggs) 320 - 360°F 4 - 6 min. per side crêpes (2x) 360 - 380°F 1 - 2 min. per side fruits, in slices (7 - 10oz) 360 - 380°F 5 - 7 min. e.g. pineapple, apple, mango. Use
banana breaded with coconut (4 halves) 360 - 380°F 6 - 9 min.
420 - 440°F 5 - 7 min. e.g. perch, cod, catfish, haddock,
380 - 400°F 7 - 10 min.
360 - 380°F 15 - 17 min.
360 - 380°F 15 - 17 min.
320 - 340°F 18 - 20 min.
sear each side 2 min. continue 6 - 11 min.
sear each side 2 min. continue 4 - 6 min.
e.g. entrecote, fillet steak, rump steak. The steak is medium when meat juice appears on the surface.
crumbs don't dry out and burn.
They shouldn't touch each other.
plaice, angler, sole, zander.
leave for 30 minutes and dry off.
clarified butter for frying. Sweeten to taste with honey or sugar.
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Food Temperature Cooking time Notes
side dishes and other
rice (1lb) 360 - 380°F 5 - 7 min. pine nuts (10oz) 320°F 5 - 7 min. turn frequently rice noodles (1lb) 400 - 440°F 4 - 5 min. tofu (10oz) 400 - 440°F 3 - 5 min. turn frequently Croûtons (7oz) 320°F 10 - 12 min. turn frequently at first
Tips and tricks
Only put on the food once the heating indicator
has gone out. This also applies to raising the temperature between two preparations.
Press the meat, poultry and fish pieces flat onto
the frying surface with the spatula. Only turn them once they can easily be removed from the surface, in order to not destroy the fibers. Otherwise fluid can come out, which causes the food to dry out.
Meat, poultry and fish pieces shouldn't touch
each other during frying so that they don't absorb any liquid.
Don't pierce or cut meat prior to or during
cooking, in order to prevent meat juice from escaping.
Don't salt meat, poultry and fish prior to frying, in
order to prevent the extraction of water and soluble nutrients.
Fish fillet can be rolled in flour (floured) prior to
frying. This prevents it from sticking as much.
Only turn fish fillet once if possible. First fry it on
the skin side.
Only use oils and fats that can be heated up hot
and are suitable for frying, e.g. refined plant oils or concentrated butter (clarified butter).
Using the teppan yaki with cookware
You can also use the teppan yaki for cooking with cookware. It is appropriate for cooking with gentle heat. You can first quickly heat up food on the stove if necessary, and then continue cooking it on the teppan yaki.
Approx. 280°F is sufficient for melting, thawing out and keeping warm, approx. 320 - 400°F for soaking rice and cereals and warming small portions.
Use heat-resistant cookware with a lid. Carefully place the cookware on the heating surface so that you don't accidentally scratch the stainless steel frame. Bear in mind that this cooking procedure isn't energy-efficient when the cookware is smaller than the heated surface.
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Care and cleaning
In this chapter you will find tips and information on optimal care and cleaning of your appliance.
WARNING: Risk of burns:
,
The appliance grows hot during operation. Let appliance cool down prior to cleaning.
WARNING: Risk of electrical shock:
,
Don't use a high-pressure cleaner or steam cleaner.
WARNING: Risk of burns:
,
Putting water or ice cubes on the hot frying surface causes water to splash and steam.
Cleaning appliance
Clean the appliance after each use, once it has cooled down. Burnt-on residue is difficult to eliminate.
Remove coarse residue with the spatulas.
Ice cubes are better suited for cleaning the warm appliance than water, since they cause less hot splashes and steam.
Carefully remove cleaner residue prior to next use.
Cleaning warm appliance 1
Turn off appliance. Let cool for at least 15 minutes!
2 Put ice cubes or water on the frying surface. Add
a few squirts of dishwashing liquid. Let grime soak.
3 Only start cleaning once the ¡ hot indicator goes
out.
Cleaning cooled-down appliance 1
Apply a bit of water and dishwashing liquid to the frying surface so that it is lightly covered.
2 Turn on appliance. Set for cleaning level ,. Let
grime soak.
3 After grime has softened, begin cleaning.
Quick cleaning in between frying 1
Turn off appliance.
2 Glide 4 - 5 ice cubes over the hot frying surface
with the spatulas.
3 Remove softened grime with the spatulas. 4 Turn appliance back on. Wait to put on any food
until the appliance has reached the set temperature again.
Appliance part / surface
Frying surface Eliminate greasy residue with
Frying surface, burnt-on grime
Stainless steel frame
Control panel Clean with a soft, damp cloth and a bit
Control knob Clean with a soft, damp cloth and a bit
Recommended cleaning
dishwashing liquid. Whitish spots may remain on the frying
surface, depending on the food. Remove with lemon juice or vinegar. Then wipe thoroughly with a damp cloth. The control panel must not come in contact with lemon juice or vinegar.
Once the appliance is cool, brush stubborn grime with our grill cleaner gel (order number 463582) and leave on for at least 2 hours—overnight for heavy grime. Then rinse thoroughly and dry. Observe information on packaging of cleaner.
Clean with a soft, damp cloth and a bit of dishwashing liquid.
For heavy grime, use our stainless steel cleaner (order number 464524). This provides dull stainless steel with a new gleam.
of dishwashing liquid; the cloth must not become too wet. Dry off with a soft cloth.
Immediately eliminate acidic foods that come in contact with the control panel (e.g. vinegar, ketchup, mustard, marinades, lemon juice).
In order to maintain the control panel, you can obtain suitable care oil (order number 311135) from your specialist dealer or from our online shop. Apply the care oil evenly to the control panel using a soft dishtowel.
of dishwashing liquid; the cloth must not become too wet.
Do not use these cleaning agents
Caustic or corrosive cleaners Don't allow acidic cleaners (e.g. vinegar, citric
acid, etc.) to get on the frame or panel
Cleaners containing chlorine or large proportions
of alcohol
Baking oven spray Hard, scratchy dish-washing sponges, brushes or
scourers
Thoroughly wash out new sponge cloths before
using them.
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