Gaggenau VG 415 210 CN Instruction Manual
Gaggenau Instruction manual
VG 415 210 CN
Gas wok
Table of contents
Instruction manual
Important safety information 3
Causes of damage 5
Environmental protection 5
Environmental protection 5
Tips for saving energy 5
Your new appliance 6
Gas wok 6
Control knob 6
Visual signals of the luminous disc 6
Special accessories 7
Wok burner assembly 7
Operation 8
Switching on 8
Simmering 8
Electronic flame detection and automatic re-ignition 8
Switching off 8
Residual heat indicator 8
Safety shut-off 9
Settings table and tips 9
Tips for cooking and roasting 9
Cooking in the wok 9
Cookware recommendations 10
Suitable cooking vessels 10
Precautions for use 10
Care and cleaning 11
Cleaning the appliance 11
Burnt-in residues 11
Discolouration of burners 11
Tro uble shoo tin g 12
After-sales service 13
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau-eshop.com
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ã=Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance must be installed according to the installation instructions included.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only allow a licensed professional to connect the appliance. Damage caused by incorrect connection is not covered under warranty. Call the after-sales service if you want to convert your appliance to a different type of gas.
This appliance is intended for domestic use
and the household environment only. This
appliance must only be used to prepare food
and drinks and must never be used as a
heater. Do not leave the appliance unattended
during operation. Only use the appliance
indoors.
This appliance is not intended for operation with an external clock timer or a remote control.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
WHAT TO DO IF YOU SMELL GAS!
Escaping gas may cause an explosion.
If you smell gas or notice any faults in the gas installation:
▯ Immediately shut off the gas supply or
close the gas cylinder valve.
▯ Immediately extinguish all naked flames
and cigarettes.
▯ Do not use any light or appliance switches
and do not pull any plugs out of sockets.
Do not use any telephones or mobile
phones within the building.
▯ Open windows and ventilate the room.
▯ Call the aftersales service or the gas
supplier.
Risk of asphyxiation!
The use of a gas cooker leads to a build-up of
heat, moisture and products of combustion in
the room where the appliance is installed.
Ensure that the installation room is well
ventilated. The natural ventilation openings
must be kept open or a mechanical ventilation
device must be provided (e.g. an extractor
hood). Intensive and persistent use of the
appliance may mean that it is necessary to
have additional ventilation (e.g. opening a
window), or more effective ventilation (e.g.
operating the existing mechanical ventilation
device at a higher setting).
Risk of fire!
▯ Hot oil and fat can ignite very quickly.
Never leave hot fat or oil unattended. Never
use water to put out burning oil or fat.
Switch off the hotplate. Extinguish flames
carefully using a lid, fire blanket or
something similar.
Risk of fire!
▯ The appliance becomes very hot and
flammable materials could catch fire. Never
store or use flammable objects (e.g. spray
cans, cleaning agents) under the appliance
or in its immediate vicinity. Never place
flammable items on or in the appliance.
Risk of fire!
▯ When gas hotplates are in operation
without any cookware placed on them, they
can build up a lot of heat. The appliance
and the extractor hood above it may
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become damaged or be set on fire. Grease
residue in the filter of the extractor hood
may ignite. Only operate the gas burners
with cookware on them.
Risk of burns!
▯ The accessible parts become very hot
when in operation. Never touch hot parts.
Keep children at a safe distance.
Risk of burns!
▯ When the appliance cover is closed, heat
will accumulate. Only close the appliance
cover when the appliance has cooled
down. Never switch the appliance on with
the appliance cover closed. Do not rest
food on the appliance cover or use it to
keep food warm.
Risk of burns!
▯ Empty cookware becomes extremely hot
when set on a gas hotplate that is in
operation. Never heat up empty cookware.
Risk of injury!
▯ Incorrect repairs are dangerous. Repairs
may only be carried out, and damaged
power and gas lines replaced, by an aftersales engineer trained by us. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box. Shut
off the gas supply. Contact the after-sales
service.
Risk of injury!
▯ Faults or damage to the appliance are
dangerous. Never switch on a faulty
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Shut off the gas supply.
Contact the after-sales service.
Risk of injury!
▯ Unsuitable pan sizes, damaged or
incorrectly positioned pans can cause
serious injury. Observe the instructions
which accompany the cookware.
Risk of electric shock!
▯ Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric s hock!
▯ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric s hock!
▯ Penetrating moisture may cause an electric
shock. Do not use any high-pressure
cleaners or steam cleaners.
Risk of electric s hock!
▯ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
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Causes of damage
Caution!
– Heat damage to adjacent appliances or kitchen
units: Heat and moisture are produced if the
appliance is operated over a prolonged period.
Additional ventilation is required. Open windows
and switch on an extraction hood which conducts
into the open air.
– Appliance damage caused by heat accumulation:
Do not heat roasting dishes, pans or grill stones
on more than one burner at the same time.
– Malfunction: Always turn control knobs to the
OFF position when the appliance is not in
operation.
Environmental protection
Unpack the appliance and dispose of the packaging in
an environmentally-responsible manner.
Environmental protection
This appliance is labelled in accordance with
the European Directive 2012/19/EU
concerning used electrical and electronic
appliances (WEEE – waste electrical and
electronic equipment). The guideline
determines the framework for the return and
recycling of used appliances as applicable.
Tips for saving energy
▯ Use pots or pans which are the right size for each
burner.
▯ Always centre the pot or pan over the burner.
▯ Do not cook without using a lid and make sure the
lid is properly fitted.
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