ED 220-6..
ED 221-6..
1
Preface
Important safeguards Page 3
Important instructions Page 4
1. Important notes Page 5-6
1.1 For your safety Page 5
1.2 Operating for the first time Page 5
1.3 About use Page 6
2. Structure and operating principle Page 7-11
2.1 Structure Page 7
2.2 Display Page 7
2.3 Accessories/special accessories Page 7
2.4 Calibration Page 8
2.5 Determining water hardness Page 9
2.6 Entering the water hardness Page 10
2.7 Operating modes Page 11
3. Operation Page 12-25
3.1 Overview Page 12
3.2 Switching on and off Page 13
3.3 Operating concept Page 13
3.4 Operating the timer Page 14-15
3.5 Baking and cooking time Page 16-17
3.6 Special functions Page 18-23
3.6.1 Child lock Page 18
3.6.2 Options menu Page 19
3.6.3 Core temperature sensor Page 20-21
3.6.4 Steaming Page 22
3.6.5 Condensing Page 22
3.6.6 Display of the current cooking
compartment temperature Page 23
3.6.7 Power failure protection Page 23
3.6.8 Vacation protection Page 23
3.6.9 Cleaning aid Page 23
3.7 Further modes Page 24-25
4. Setting tables Page 26-28
4.1 Cooking table Page 26-27
4.2 Baking table Page 28
5. Cleaning and care Page 29-30
5.1 Manual cleaning Page 29
5.2 Cleaning assistance Page 30
6. Maintenance Page 31-34
6.1 General Page 31
6.2 Lamp replacement Page 31
6.3 Descaling Page 32
6.4 Disassembly of the front window Page 33
6.5 Remedying slight malfunctions yourself Page 34
7. Tips and tricks Page 35
8. Assembly instructions Page 36-38
8.1 Technical data Page 36
8.2 Installation notes Page 36
8.3 Installation Page 37-38
2
Preface
With your steam oven you can experience
modern professional cooking technology in
your own household.
The steam oven offers the following advantages:
– Cooking with steam allows gentle preparation.
The valuable substances contained in the
foodstuffs you prepare are retained almost
completely.
– Diverse meals can be prepared without any
transfer of taste.
– Thanks to a special combined steaming
method, foodstuffs are neither dried out nor
drained of their goodness.
– Gently heating of foods is possible, and
prepared meals retain their natural
appearance.
To ensure that you will be able to use this
appliance in all its diversity, read through
the operating and assembly instructions
conscientiously before operating it for the
first time. The instructions contain important
notes on use, installation and maintenance of
the appliance.
On the following page you will find important
notes on safety and operation. These notes will
serve to ensure your personal safety and the
lasting value of your appliance.
The chapters entitled “Structure and operating
principle” and “Operation” tell you all about
what your appliance can do and how you operate
it.
The chapter entitled “Cleaning and care” will
make sure that your appliance will stay operable
and beautiful for a long time.
We have also compiled some “Tips and tricks”
for your.
And now we wish you lots of fun with your
steam oven.
Fig. 1
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or
knobs.
3. To protect against electrical shock do not
immerse cord or plug in water or liquid.
4. Close supervision is necessary when any
appliance is used by or near children.
5. Unplug from outlet when not in use and before
cleaning. Allow to cool before putting on or
taking off parts.
6. Do not operate any appliance with a damaged
cord or plug or after the appliance malfunctions
or has been damaged in any manner. Return
appliance to the nearest authorized service
facility for examination, repair, or adjustment.
7. The use of accessory attachments not
recommended by the appliance manufacturer
may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or
counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric
burner, or in a heated oven.
11. Extreme caution must be used when moving an
appliance containing hot oil or other hot liquids.
12. Do not use appliance for other than intended
use.
13. To reduce the risk of fire, do not place any
heating or cooking appliance beneath the
appliance.
14. To reduce the risk of fire, do not mount unit over
or near any portion of a heating or cooking
appliance.
15.
Save these instructions.
Important safeguards
3
1. a) Proper installation - Be sure your appliance
is properly installed and grounded by a
qualified electrician.
b) Never use your appliance for warming or
heating the room.
c) Do not leave children alone - Children
should not be left alone or unattended in areas
where the appliance is in use. They should
never be allowed to sit or stand on any part of
the appliance.
d) Wear proper apparel - Loose-fitting or
hanging garments should never be worn while
using the appliance.
e) User servicing - Do not repair or replace any
part of the appliance unless specifically
recommended in the manual. All other
servicing should be referred to a qualified
technician.
f) Storage in appliance - Flammable materials
should not be stored in an oven or near surface
units.
g) Do not use water on grease fires - Smother
fire or flame or use dry chemical or foam type
extinguisher.
h) Use only dry pot holders - Moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders touch hot
heating elements. Do not use a towel or other
bulky cloth.
2. a) Use care when opening door - Let hot air or
steam escape before removing or replacing
food.
b) Do not heat unopened food containers -
Build-up of pressure may cause container to
burst and result in injury.
c) Keep oven vent ducts unobstructed.
d) Use care when using meat probe,
that it does not contact any heating elements.
e) Placement of oven racks - Always place
oven racks in desired location while oven is
cool. If rack must be moved while oven is hot,
do not let pot holder contact hot heating
element in oven.
f) Accessories supplied with this oven are
intended only for use in this oven.
3.DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN Heating elements may be hot even though they
are dark in color. Interior surfaces of an oven
become hot enough to cause burns.
During and after use, do not touch, or let clothing
or other flammable materials contact heating
elements or interior surfaces of oven until they
have had sufficient time to cool. Other surfaces of
the appliance may become hot enough to cause
burns.
4.a) Do not clean door gasket - The door gasket
is essential for a good seal. Care should be
taken not to rub, damage, or move the gasket.
b) Do not use oven cleaners - No commercial
oven cleaner or oven liner protective coating of
any kind should be used in or around any part
of the oven.
c) Clean only parts listed in manual.
d) Oven must be in the OFF position before
attempting to attach or install any accessory.
4
Important instructions
5
1. Important notes
1.1 For your safety
– You must not operate the appliance if it is
damaged.
– The appliance must only be connected by an
authorised specialist, paying attention to
the relevant regulations of the power supply
companies and the regional construction
regulations.
Observe the assembly instructions!
– As the user, you yourself are responsible for
maintenance and proper use in the household.
– Caution: fire risk! Do not store any combustible
objects in your appliance. When operating the
appliance, only ever leave the inner parts inside
the cooking compartment that you actually need.
– Only ever operate the appliance under
supervision. Disconnect the unit from the water
mains when it is not in operation.
– Caution! There is a risk of injuries if the door is
not closed properly. You could jam and crush your
fingers and hands.
– Caution! The appliance gets hot during
operation. Keep children away!
– Leads of other electrical appliances that are
used in the proximity of the cooker must not be
jammed in by the hot oven door.
– Caution! Steam may billow out when you open
the door. If there is steam in the oven, do not
reach in with your hands! Risk of burns!
– Do not clean the appliance with a steam
cleaning apparatus or with water pressure - risk of
short-circuits!
– Disconnect the appliance from the water and
electricity mains. Actuate the corresponding fuse
and turn off the tap.
Caution! For technical reasons, the lamp cover is
adhered to the appliance. Lamp must only be
replaced by Gaggenau after-sales service.
– Repairs may only be carried out by authorised
electricians.
– No warranty claims can be lodged for any
damage resulting from failure to observe these
instructions.
– Note: The appliance must not be connected to
the hot water supply.
Technical modifications reserved.
1.2 Operating for the first time
Before operating the appliance for the first time,
please pay attention to the following notes:
– Read through these instructions attentively before
operating the appliance for the first time.
– Remove the packaging from the appliance and
dispose of it properly.
Pay attention to the fact that there are
accessories in the base of the packaging.
Keep packaging elements away from children.
– Thoroughly clean the appliance and accessories
before using them for the first time. This will
eliminate any “newness” smells and soiling (see
Chapter 5).
– Every appliance is subjected to a thorough
check before it arrives in your home. It is
therefore possible that there is still water in the
appliance.
– Before operating the appliance for the first
time, make sure that the water connection is
properly secured.
– When you operate the appliance for the first
time, the suggested time 08:00 appears on the
display. You can now choose the required time of
day by pressing the + and – keys.
Switch on the appliance by turning the
“Temperature” control knob.
– An automatic boiling point adjustment is run the
first time you operate the appliance (lasting
app. 15 minutes).
– Before commencing operation, enter the water
hardness in your household on the appliance.
– The appliance needs water if the (Tap) symbol
appears on the display. Check the shut-off facility.
6
1.3 About use
The appliance is intended solely for use in the
household and must not be put to any other uses.
Use the appliance to prepare meals only. It must not
be used to heat up the room in which it is installed.
Only ever use the included cooking inserts or order
the special accessories.
Do not place any items in the oven compartment
that might rust. Rusty accessories will lead to
further rusting in the oven compartment!
Do not use any silver cutlery in the cooking
compartment.
The cooking compartment may become
discoloured during prolonged operation. This does
not have a detrimental influence on operability of
the appliance.
Operation is only possible when the door is
closed, otherwise there is a risk that water will
spray out of the appliance or that hot steam will
come out.
The (Heating) symbol in the control panel goes
off as soon as the required temperature has been
reached.
Turn the “Temperature” control knob to the 0
position after use.
In the event of malfunctions, first of all check
the household fuses. If the problem has nothing to
do with the power or water supply, please contact
your specialist dealer or your local Gaggenau aftersales service.
Steam may escape during operation and when
opening the door. Water may drip when opening
the door. To prevent extreme steam from escaping
when you open the door, you can condense
beforehand.
The door window may fog up at all moisture levels
(above all at the 100% moisture level).
Operating noise may occur in all operating
modes. Opening and closing of the air flap causes
a clicking noise.
Observe caution when taking out cooking
receptacles. Risk of burns!
The appliance rinses automatically if it has not
been in operation for a prolonged period of
time or after a prolonged power failure (several
hours). This removes water that is left over in the
pipes.
The food being cooked must not come into
contact with the sides or the grease filter.
At set temperatures below 65°C / 150 °F, the light is
switched off after a few seconds to ensure that
the halogen lamp will not additionally heat
up the oven compartment. This ensures more
precise temperature coordination. The light in the
oven compartment is switched on again for a few
seconds if you turn one of the two control knobs or
if you press a key.
The appliance cannot be operated if it has not
been calibrated!
Automatic self-adjustment (calibration):
The boiling point of water depends on the barometric pressure. The barometric pressure changes
with the altitude of the. place where the appliance
is installed. During self-adjustment, the appliance
adapts itself to the pressure conditions prevailing at
the appliance’s location.
The appliance features a descaling display.
When it flashes, this is an indication that the
appliance must be descaled. Before commencing
operation, you must enter the water hardness in
your household on the appliance.
7
2.1 Structure
2.2 Display
2.3 Accessories/special accessories
1 Grease filter
2 Removable trays
3 “Temperature” control knob
4 “Moisture level” control knob
5 Core temperature sensor (permanently installed)
6 Base strainer with siphon trap
7 Side plate
8 Display
9 Timer key
10 Core temperature sensor key
11 Child lock symbol
12 Tap symbol
13 Warm up symbol
14 Descaling symbol
15 Door lock symbol
16 Plus key
17 Minus key
18 Steaming/condensing key
19 Confirmation key
As standard, the appliance comes with the
following accessories:
– Unperforated cooking insert (Fig. 4)
– Perforated cooking insert (Fig. 5)
– Gridiron 3.4025.23 (Fig. 6)
– Connection set (5 bar)
You can order the following special accessories:
– Connection set (10 bar) DR 220-010
2. Structure and operating principle
Fig. 4
Fig. 5
Fig. 6
Fig. 2
87 6 5 43
12
Fig. 3
91011 12 13141516
19 18 17
2.4 Calibration
The boiling point of water depends on the
barometric pressure at mean sea level.
During calibration, the appliance is adjusted to the
pressure conditions prevailing at the altitude where
the appliance is installed. This operation must
not be interrupted
Proceed as follows:
– Install the appliance at the required location (see
assembly instructions).
– Remove all loose parts from the oven
compartment (baking tray etc.).
– Close the appliance door.
– Open the water tap.
– Self-adjustment starts automatically as soon as
you turn the “Temperature” control knob to any
temperature. This takes around 15 minutes. The
elapsing time appears in the display and counts
down. The “CAL” symbol for calibration appears
in the display.
– An audible signal sounds after completion of
calibration. The appliance is now ready for
operation. “--:--” appears on the display.
Recalibrate the appliance if you should move home
to a different altitude. Recalibration is not necessary
after a power failure. Operation is not possible if
calibration is interrupted by opening the door or
switching off the appliance. The appliance will
repeatedly start calibration until the operation has
been completed automatically.
Recalibrate the appliance manually if you should
move home to a different altitude (see chapter
entitled “Options menu” on Page 19). Recalibration
is also necessary after installation changes in the
water supply if the water pressure, for example, has
changed.
8
Fig. 7
Fig. 8
2.5 Determining water hardness
Water hardness range 4 has been entered on the
appliance at the works. If the hardness of the water
in your household should deviate from this value,
the correct water hardness range (between 1
and 4) must be entered before commencing
operation of the appliance. You can find out
the hardness of the water in your household either
by consulting your waterworks or by using the
included test strip.
– Run water from the tap for about 20 seconds to
drain off stale water.
– Fill a glass with tap water and briefly (no more
than 1 second) dip the test strip into the water,
making sure that all test points are wetted.
– Remove the stirp from the water and shake off any
surplus water drops.
– You can read off the result after one minute.
– If your water contains lime, one or more of the test
areas is/are of a reddish colour and the others
stay light or greenish. The number of light (green)
areas defines the right water hardness range
setting on the appliance.
The test set must be used even if a water descaling
system is already installed in your household
because, depending on the descaling method, not
all scale-forming ions are removed.
Please also note that different designations are
used outside Germany to describe the hardness of
water.
Water hardness range
12 3 4
American hardness 1-7° 7-14° 14-21° >21°
French hardness 1-12° 12-25° 25-37° >37°
British hardness 1-9° 9-18° 18-26° >26°
Russian hardness 1-50° 50-100° 100-150° >150°
9
Number of light Water hardness Water
(green) areas on (German hardness) hardness
the test strip range
3 or more 1-7° 1
2 7-14° 2
1 14-21° 3
None >21° 4
2.6 Entering the water hardness
If the hardness of the water in your household
deviates from the value that is set at the works
(water hardness range 4), you must enter the
right water hardness in the options menu for
commencing operation of the appliance.
Proceed as follows:
– Turn the two control knobs to the topmost
position.
– Press the (Confirmation) key and keep it
pressed.
– Turn the “Moisture level” knob to the right.
– Release the (Confirmation) key.
– The various options appear on the display. Turn
the “Moisture level” control knob to the descaling
position.
– With the + and – keys, set the water hardness
(between 1 and 4) (Fig. 10).
– Press the (Confirmation) key.
– To quit the options menu, turn the “Moisture”
control knob back up or turn the “Temperature”
control knob.
10
End
Options menu
Time display
24h / 12h
(AM/PM)
Descaling
Start
Calibration
Temperature
display in
°C / ° F
Time display
ON/OFF
(only if appliance is switched off)
Fig. 10
Fig. 9
0
2.7 Operating modes
11
Moisture Temperature Display Particularly Principle Remarks
suitable for...
100% 150 - 230 °C Poultry, Steam baking:
300 - 450 °F roast, the high moisture prevents the food from drying out.
bread Thanks to the high temperature, the surface become
crispy brown all-round.
100% 100 °C Vegetables, Steaming: You can use several
215 °F side dishes, the food is completely surrounded by steam. cooking inserts at
blanching, Steaming is a very gently method with which the food the same time.
sterilising, is not deprived of its goodness and retains its natural
juice extraction colour.
100% 120 °C Potatoes, Fast steaming:
250 °F kohlrabi the higher temperature accelerates steaming.
Not suitable for sensitive foodstuffs.
100% 70 - 80 °C Fish Low-temperature steaming:
160 - 175 °F the air in the cooking compartment is saturated with
steam. The heat is transferred without any drying out
whatever. Protein leaking is avoided by the lower
temperature.
80% 30 - 45 °C Yeast dough, sour Cooking: Light goes off after
60% 85 - 115 °F dough mixture, thanks to the moisture, the heat is distributed a few seconds.
Yoghurt particularly evenly. The surfaces of doughs do not
dry out so much.
80% 150 - 230 °C Gratin, Combined steaming:
60% 300 - 450 °F duck breast the middle way between steam baking and hot air
operation makes it possible to achieve the optimum
cooking climate for every food.
60% 120 °C / 250 °F Plate dishes Regenating: Meals can be heated
160 °C / 320 °F cooked food can be reheated gently. Thanks to the directly on the plate.
supply of steam, the food is not dried out.
Regenerate plate-served dishes at 120°C / 250 °F and
baked items at 160 °C / 320 °F.
30% 150 - 230 °C Yeast pastry In this mode of operation, the cooking compartment
300 - 450 °F is sealed hermetically. The remaining moisture
prevents the drying effect of conventional hot air.
30% 70 - 80 °C Roast beef, Low-temperature cooking:
160 - 175 °F leg of lamb briefly seared meat can mature slowly and gently
over a long cooking time.
0% 150 - 230 °C Fruit cake, Hot air:
300 - 450 °F cake mixture the cooking compartment is ventilated and vented
through an opening so that the moisture produced
can be dissipated. This is particularly advantageous
for baked items that have to give off moisture during
the baking process.
60 % 70 °C Cleaning aid
160 °F The cleaning aid makes it possible to loosen
soiling with steam.
12
3.1 Overview
The required moisture level and temperature
can be set before and after time programming by
turning the “Temperature” or “moisture level” knob.
As long as one or several symbol(s) in the
display flash(es), an input is possible. The
flashing means that a value has not been programmed or that the value programmed is not a valid
one.
All time values are entered by means of the
(Timer), +, – and (Confirm) keys. Every input
triggers an audible and visible signal.
The longer you press the + or – key when
programming a time, the faster the time elapses on
the display.
Press the (Confirmation) key if you wish to
confirm a value during programming. If you
press any other key instead, the entered value
will not be stored and will disappear.
An entered value (exception: short time) must
be confirmed with the (Confirmation) key within
20 seconds as otherwise the entered value will
not be stored and the current time of the day will
appear on the display.
If you enter a time value in the short time
function mode, the set time will begin to expire
immediately without confirmation.
You can query set values by pressing the
(timer) key. The value appears on the display for
a few seconds. During this time, you can modify
the value by pressing the + or – key and you can
confirm it by pressing the (Confirmation) key.
Press the + and – keys at the same time if you wish
to clear a value.
After completion of time programming, the
corresponding symbol flashes on the display. For
example, if you have programmed an end time, the
(end time) symbol will flash. An audible signal is
also sounded. Heating is deactivated and the oven
lighting goes off. You can restart the cooking by
pressing any key on the display. You end the baking
process by turning the “Temperature” knob to 0.
Every alarm goes off after 3 minutes.
Turn the “Temperature” control knob back to 0
to switch over from the automatic mode to the
normal mode of operation. The steam oven will then
no longer heat. The previously programmed value
is retained. An audible signal sounds after the
entered time has elapsed.
If the water has not been connected properly,
the (Tap) symbol will light up in the display and
the appliance cannot be operated.
All functions are disabled if the appliance has
never been calibrated.
3. Operation
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