Gaggenau EB388110 Instruction manual
Gaggenau
Instruction manual
EB 388
Built-in oven
Table of contents
Instruction manual
Important safety information 3
Causes of damage 5
Environmental protection 5
Environmental protection 5
Saving energy 5
Getting to know the appliance 6
Oven 6
Displays and controls 6
Operating modes 7
Cooling fan 7
Your accessories 8
Inserting accessories 8
Accessories 8
Special accessories 8
Before using for the first time 9
Setting the time 9
Heating up the oven 9
Cleaning accessories 9
Operating the appliance 9
Switching on 9
Switching off 9
Settings table 10
Basic settings 17
Cleaning and maintenance 18
Cleaning agents 18
Drying the cooking compartment 18
Replacing the oven lamp 18
Glass cover 18
Self-cleaning (pyrolytic system) 19
Preparing self-cleaning 19
Adjusting self-cleaning 19
Self-cleaning ended 19
Trouble shooting 20
Aftersales service 21
: Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau-eshop.com
Timer functions 11
Cooking time 11
End of cooking time 11
Timer 12
Alarm clock function 12
Stopwatch 12
Core temperature probe 13
Inserting the core temperature probe in the food
to be cooked 13
Setting the core temperature 14
Core temperature guidelines 15
Rotisserie spit (special accessory) 16
Fitting and securing a roast 16
Inserting the rotisserie spit 16
Baking stone (special accessory) 16
Using the baking stone 16
Cleaning the baking stone 16
Child lock 17
Activating the child lock 17
Deactivating the child lock 17
2
m Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly. See description of accessories in the instruction manual.
Risk of fire!
▯ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the mains
or switch off the circuit breaker in the fuse
box.
Risk of fire!
▯ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
Risk of burns!
▯ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
▯ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
▯ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
▯ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
▯ When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding!
3
▯ Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Risk of electric shock!
▯ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
Risk of electric shock and serious injury!
▯ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock!
▯ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
▯ When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
▯ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of electric shock!
▯ The insulation of an incompatible meat
probe may be damaged. Only use the meat
probe which is recommended for this
appliance.
Risk of fire!
▯ Loose food residues, grease and meat
juices may catch fire during pyrolytic
cleaning. Remove coarse dirt from the
cooking compartment and from the
accessories before every pyrolytic cleaning
cycle.
Risk of fire!
▯ The appliance will become very hot on the
outside during the pyrolytic cleaning cycle.
Never hang combustible objects, e.g. tea
towels, on the door handle. Do not place
anything against the front of the oven.
Keep children at a safe distance.
Risk of burns!
▯ The cooking compartment will become
very hot during the pyrolytic cleaning cycle.
Never open the appliance door or move
the locking latch by hand. Allow the
appliance to cool down. Keep children at a
safe distance.
Risk of burns!
▯ ; The appliance will become very hot on
the outside during the Self-cleaning cycle.
Never touch the appliance door. Allow the
appliance to cool down. Keep children at a
safe distance.
Risk of serious damage to health!
The appliance will become very hot during the
pyrolytic cleaning cycle. The non-stick coating
on baking trays and tins is destroyed and
noxious gases are released. Never let non-stick
baking trays and tins go through the pyrolytic
cleaning cycle. Only enamelled accessories
may be cleaned at the same time.
4
Causes of damage
Caution!
– Accessories, foil, greaseproof paper or ovenware
on the cooking compartment floor: do not place
accessories on the cooking compartment floor.
Do not cover the cooking compartment floor with
any sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and
roasting times will no longer be correct and the
enamel will be damaged.
– Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is
hot. This will cause steam. The temperature
change can cause damage to the enamel.
– Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged
periods This will damage the enamel.
– Fruit juice: when baking particularly juicy fruit
pies, do not pack the baking tray too generously.
Fruit juice dripping from the baking tray leaves
stains that cannot be removed. If possible, use
the deeper universal pan.
– Cooling with the appliance door open: only allow
the cooking compartment to cool when it is
closed. Even if the appliance door is only open a
little, front panels of adjacent units could be
damaged over time.
– Very dirty door seal: If the door seal is very dirty,
the appliance door will no longer close properly
when the appliance is in use. The fronts of
adjacent units could be damaged.Always keep the
door seal clean.
– Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang
anything on it. Do not place any cookware or
accessories on the appliance door.
– Inserting accessories: depending on the
appliance model, accessories can scratch the
door panel when closing the appliance door.
Always insert the accessories into the cooking
compartment as far as they will go.
– Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
Environmental protection
Unpack the appliance and dispose of the packaging in
an environmentally-responsible manner.
Environmental protection
This appliance is labelled in accordance with
the European Directive 2012/19/EU
concerning used electrical and electronic
appliances (WEEE – waste electrical and
electronic equipment). The guideline
determines the framework for the return and
recycling of used appliances as applicable.
Saving energy
▯ Only preheat the oven if this is specified in the
recipe or in the operating instruction tables.
▯ Use dark, black lacquered or enamelled baking
tins. They absorb the heat particularly well.
▯ Open the oven door as infrequently as possible
while you are cooking, baking or roasting.
▯ It is best to bake several cakes one after the
other. The oven is still warm. This reduces the
baking time for the second cake. You can also
place two loaf tins next to each other.
▯ For longer cooking times, you can switch the oven
off 10 minutes before the end of the cooking time
and use the residual heat to finish cooking.
5
Getting to know the appliance
Oven
1 Temperature selector
2 Mode selector
3 Function keys
4 Display functions
5 Display mode
6 Socket for core temperature probe
7 Holder for rotisserie spit
8 Oven lighting
9 Socket for baking stone
10 Locking element for rotisserie spit
Key Function
~
Ó
M
Ø
A @
Symbol Meaning
Ð
Ï
Start/status
ON/OFF Rotisserie spit
Timer functions
Core temperature probe
Increase value/reduce value
Child lock
Door locking
Displays and controls
6
[
×
V
Ò
M
Ø
‹‹.‹Ö
Õ‹:‹‹
‹‹:‹‹Ö
Heating
Duration, end
Timer/alarm time
Cooking time
Clock
Core temperature probe
Set temperature/power
Time display
Current temperature/power
Operating modes
The following operating modes are at your disposal.
To select the operating mode, turn the mode selector
until the required function appears in the mode
display.
Display Temperature Mode Use
Ã
Æ
Ä
Å
È
Ç
É
Ê
Ë
Ì
Í
Î
*50% ~ 150° C
60% ~ 180° C
70% ~ 210° C
50 - 300° C Hot air Baking, roasting, thawing, drying, desiccating,
sterilising
50 - 300° C Hot air + bottom heat Baking, roasting
50 - 300° C Grilling + hot air Temperature-controlled grilling with hot air, intensive
grilling with hot air
50 - 300° C Grilling* Power-controlled grilling
50 - 300° C Economy grilling* Power-controlled grilling with the left grill
50 - 300° C Bottom heat Crisping up or cooking and keeping warm from
below
50 - 300° C
50 - 300° C Top heat + bottom heat Baking and roasting
50 - 300° C
50 - 300° C Top heat Crisping up or cooking and keeping warm
50 - 300° C Baking stone (with special
485° C Pyrolytic system Oven interior self-cleaning
80% ~ 240° C
90% ~ 270° C
100% ~ 300° C
Bottom heat + Y top heat
Top heat + Y bottom heat
accessory only)
Crisping up or cooking and keeping warm from
below and, to some extent, from above
Crisping up or cooking and keeping warm from
above and, to some extent, from below
Baking stone for baking bread and pizza
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door. Caution: do not cover
the ventilation slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more
quickly after operation, the cooling fan continues to
run for a certain period afterwards.
7
Your accessories
The accessories supplied with your appliance are
suitable for making many dishes. Ensure that you
always insert the accessories into the cooking
compartment the right way round.
Special accessories
You can order the following special accessories from
your specialist dealer:
BS 020 002 Pizza paddle, set of 2
DS 070 062 Rotisserie spit
Only use the accessories as specified. The
manufacturer accepts no liability if these accessories
are used incorrectly.
Inserting accessories
The gridiron features a latching function. The latching
function prevents tilting of the gridiron when pulling it
out. You must insert the gridiron in the cooking
interior correctly so that tilt protection will work.
When pushing in the gridiron, make sure that the
latching lugs at the side point up.
Accessories
As standard, your appliance comes with the following
accessories:
2 baking trays
1 grill tray with grille
1 gridiron
GP 032 062 Grill tray, enamelled
39 mm deep
GR 030 062 Gridiron, chrome-plated.
Angled, without opening
GR 035 062 Gridiron, chrome-plated
With opening and feet
KB 032 062 Baking tray, enamelled
18 mm deep
KB 036 062 Baking tray, enamelled
20 mm deep
PS 070 001 Baking stone
Including heating element,
baking stone support and pizza
paddle
1 plug-in core temperature probe
8
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