Gaggenau EB333-110 User Manual

Color Variants
EB333110

Width 89 cm

Included accessories

1 x enamel baking tray.
suit. pyrolitic clean.
1 x rotary spit.
1 x grill shelf.
1 x grill tub with grid.
1 x pluggable meat probe.

Optional accessories
BA018105

Pull-out system
BA028115

Baking tray, enamelled
BA038105

Wire rack, chromium-plated
BA058115

Heating element for baking stone and
Gastronorm roaster

BA058133
Baking stone

BS020002
Pizza paddle, set of 2

GN340230
Gastronorm roaster in cast aluminium

Characteristics
Color / Material Front

Stainless steel

Construction type

Built-in

Integrated Cleaning system

Pyrolytic

Required niche size for installation
(HxWxD)

475-475 x 860-860 x 560

Dimensions of the product (mm)

480 x 890 x 550

Dimensions of the packed product
(HxWxD) (mm)

710 x 720 x 990

Control Panel Material

Stainless steel

Door Material

Stainless steel behind glass

Net weight (kg)

82.0

Usable volume of cavity (l)

83

Cooking method

Baking stone function, Bottom
heat, Bottom heating, 1/3 top heat.,
Conventional heat, Defrost, Dough
proving setting, Full width grill, Half
width grill, Hot Air, Hot air and 1/1
bottom heating, Hot air and 1/3 bottom
heating, Hot Air-Eco, Hot air grilling,
Roaster function, Top heat, Top heating,
1/3 bottom heat., warming

First cavity material

Enamelled

Temperature control

electronic

Number of interior lights

3

Approval certificates

Australia Standards, CCC, CE, China,
China ROHS 20, Eurasian, G-Mark,
Ukraine, VDE

Length of electrical supply cord (cm)
EAN code

4242006260743

Consumption and connection features
Number of cavities (2010/30/EC)

1

Energy efficiency class (2010/30/EC)

A

Energy consumption per cycle
conventional (2010/30/EC)

1.32

Energy consumption gas oven per cycle
conventional (2010/30/EC)

Energy consumption per cycle forced
air convection (2010/30/EC)

0.86

Energy consumption gas oven per cycle
forced air convection (2010/30/EC)

Energy efficiency index (2010/30/EC)

95.6

Electrical connection rating (W)

5380

Current (A)

25

Voltage (V)

220-240

Frequency (Hz)

50

Plug type

fixed connection, no plug

created on 2018-02-28
Page 1

EB333110
Stainless steel

Width 89 cm

Pyrolytic system
17 heating methods, with core
temperature probe, rotisserie spit
and baking stone function
TFT touch display
Electronic temperature control from
50 °C to 300 °C
83 litres net volume

Heating methods

Hot air.
Eco hot air.
Top + bottom heat.
Top + 1/3 bottom heat.
Top heat.
1/3 top + bottom heat.
Bottom heat.
Hot air + bottom heat.
Hot air + 1/3 bottom heat.
Full surface grill + circulated air.
Full surface grill.
Compact grill.
Baking stone function.
Roaster function.
Dough proofing.
Defrosting.
Keeping warm.

Handling

Rotary knob and TFT touch display
operation.
Clear text display in 25 languages.
Option to save individual recipes (incl.
core temperature probe).
Information key with use indications.

Features

Core temperature probe with automatic
shut off.
Rotisserie spit.
Baking stone socket.
Actual temperature display.
Rapid heating.
Timer functions: cooking time, cooking
time end, timer, stopwatch, long-term
timer.
60 W halogen light on the top.
2 x 10 W halogen light on the side.

Safety

Thermally insulated door with quintuple
glazing.
Child lock.
Safety shut-off.
Cooled housing with temperature
protection.

Cleaning

Pyrolytic system.
Gaggenau enamel.
Heated air cleaning catalyst.

Planning notes

For installation underneath cooktops:
Distance between the underside of the
cooktop and the top edge of the oven
cavity: min. 15 mm. The planning notes
for the cooktops (particularly regarding
ventilation, gas/electric connection)
must be taken into account.
To achieve the 550 mm installation
depth, the connection cable needs to
follow the slanted edge on the corner
of the housing.
The main socket needs to be planned
outside of the niche.

Connection

Energy efficiency class A.
Total connected load 5.4 kW.
Plan a connection cable.

EB333110
Stainless steel

Width 89 cm

created on 2018-02-28
Page 2