Gaggenau EB333-110 Specifications Sheet

E B 333 110

Stainless steel
Width 90 cm

Included in the price

1 enamel baking traysuit,

pyrolitic clean
1 rotary spit
1 grill shelf
1 grill tub with grid
1 pluggable meat probe

Special accessories
B A 090 100

Black rotary knobs for EB 333,
set of 2.

B A 018 105

Pull-out system
Fully extendable telescopic rails and
enamelled cast iron frame.

B A 058 115

Heating element for baking stone and
Gastronorm roaster.

B A 058 133

Baking stone.
Incl. baking stone support and pizza
paddle (heating element must be
ordered separately).
Not in combination with pull-out
system.

G N 340 230

Gastronorm roaster in cast aluminium.
GN 2/3, height 165 mm, non-stick.

Oven

E B 333

– One-piece front-hinged door with

3 mm precision crafted stainless
steel front door panel

– Cushioned door opening and

closing system

– Diagonally positioned light sources

for optimal interior lighting
– Pyrolytic system
– 17 heating methods, with core

temperature probe, rotisserie spit

and baking stone function
– Hot air fan rotates in both

directions for ideal heat distribution
– TFT touch display
– Panel-free appliance with control

module behind glass
– Electronic temperature control from

50 °C to 300 °C
– 83 litres net volume

Heating methods

Hot air.
Eco hot air.
Top + bottom heat.
Top + 1/3 bottom heat.
Top heat.
1/3 top + bottom heat.
Bottom heat.
Hot air + bottom heat.
Hot air + 1/3 bottom heat.
Full surface grill + circulated air.
Full surface grill.
Compact grill.
Baking stone function.
Roaster function.
Dough proofing.
Defrosting.
Keeping warm.

Handling

Rotary knob and TFT touch display
operation.
Clear text display in 25 languages.
Option to save individual recipes
(incl. core temperature probe).
Information key with use indicators.
Front-hinged door with 90° door
opening angle.

Planning notes

The door panel surface of the
appliance extends 40 mm from the
furniture cavity.
The outer edge of the door handle
extends 90 mm from the furniture
cavity.
For installation underneath cooktops:
Distance between the underside of the
cooktop and the top edge of the oven
cavity: min. 15mm.
The planning notes for the cooktops
(particlarly regarding ventilation, gas/
electric connection) must be taken into
account.
To achieve the 550 mm installation
depth, the connection cable needs to
follow the slanted edge on the corner
of the housing.
The mains socket needs to be planned
outside the built-in niche.

Connection

Total connected load 5.4 kW.
Plan a connection cable.

Features

Core temperature probe with automatic
shut-off.
Rotisserie spit.
Baking stone socket.
Actual temperature display.
Rapid heating.
Timer functions: cooking time, cooking
time end, timer, stopwatch, long-term
timer.
60 W halogen light on the top.
2 x 10 W halogen light on the side.
Enamelled side shelf supports with
3 tray levels, pyrolysis-safe.

Safety

Thermally insulated door with quintuple
glazing.
Child lock.
Safety shut-off.
Cooled housing with temperature
protection.

Cleaning

Pyrolytic system.
Gaggenau enamel.
Heated air cleaning catalyser.