Gaggenau EB 295-6, EB 294-6, EB 295-6 Series, EB 294-6 Series Operating And Installation Manual

Operating and Installation Instructions

EB 294/295-6..

Built-in Double Oven

GAGGENAU

EB 294/295

Preface

Important safeguards

1.1 For

1.20p_

time

programming

,'Tree convection)

_at

) and bottom hea_

lock

the currem oven temperature
)ck

Page 3
Page 4

Page 5-7

Page 5
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Page 7

Page 8-14

Page 8-9

Paae 10

Page 11-13

Page 14

Pace 15-28

Page 15

Page 16-20

Pac_e 17
Page 18
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Page 19

Page 2 l
Page 22

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Page 24

Page 25-26
Paae 27-28

Page 27

Paae 27
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Page 28
Page 29-32
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Paae 34-36

Paae 37-38

Pace 37
Paae 37

Paae 38

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Paae 41-42

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Page 41-42

Preface

Fig, 1

Bakin_ with your new oven will be even
more _ n than before.

_e E1 liance offers you the following advantages',

- _ _ tpid heating up in the hot air and bottom

heat_Lodes.

- _e a )pliancefeaturesporcelaininterior
(G1÷_ Enamel) and a catalyticconverterfor

air cl_ aning.
T_o _e )arate ovens offer you greater flexibility.

- _e p_ olytic self-cleaning automatically

achieVs s an optimum cleaning result.

effs_, that you will be able to use this

_li_€_, in all its diversity, read through the
op_ratinc and assembly instructions

conscien iously before operating it for the first
t_÷ _e instructions contain important notes on

use, insta[lation and maintenance of the

page 3 that you ought to

_fore operating the appliance for the

entitled "Structure and operating

L" " "

• and Operation will tell you all the
capable of doing and how it is

'Cleaning and care" will

that your appliance will stay operable

time.

iled some "Hints and tricks"

we wish you lots of fun

r oven.

Read all instructions.

.

2. Do not touch hot surfaces. Use handles or
lmobs.

3. To protect against electrical shock do not
immerse cord or plug in water or liquid.

4. Close supervision is necessary when any

appliance is used by or near children.

5. Switch off oven completely when not in use and
before cleaning. Allow to cool before putting on

or taldng off parts.

6. Do not operate any appliance with a damaged
cord or plug or after the appliance malfunctions

or has been damaged in any manner.

Contact your nearest authorized service agent

(1-800-828-9165) for examination.

7. The use of accessory attachments not
recommended by the appliance manufacturer

may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or
counter, or touch hot surfaces.

10. Do not place on or near a hot gas or electric
burner, or in a heated oven.

11. Extreme caution must be used when moving an

appliance containing hot oil or other hot liquids.

12. Do not use appliance for other than intended
use.

13. To reduce the risk of fire, do not place any
heating or cooking appliance beneath the

appliance.

14. To reduce the risk of fire, do not mount unit over
or near any portion of a heating or cooldng

appliance.

18.Save these instructions.

Important instructions

1. a) Proper installation - Be sure your appliance d) Use care when using meat probe,

is properly installed and grounded by a
qualified electrician.

b) Never use your appliance for warming or

heating the room.

c) Do not leave children alone - Children

should not be left alone or unattended in areas
where the appliance is in use. They should
never be allowed to sit or stand on any part of

the appliance.

d) Wear proper apparel - Loose-fitting or

hanging garments should never be worn while
using the appliance.

e) User servicing - Do not repair or replace any

part of the appliance unless specifically
recommended in the manual. All other

servicing should be referred to a qualified

technician.

f) Storage in appliance - Flammable materials

should not be stored in an oven or near surface
units.

g) Do not use water on grease fires - Smother

fire or flame or use dry chemical or foam type

extinguisher.

h) Use only dry pot holders - Moist or damp pot

holders on hot surfaces may result in burns

from steam. Do not let pot holders touch hot
heating elements. Do not use a towel or other

bulky cloth.

2 a) Use care when opening door - Let hot air or

steam escape before removing or replacing

food.

b) Do not heat unopened food containers

Build-up of pressure may cause container to
burst and result in injury.

c) Keep oven vent ducts unobstructed.

that it does not contact any heating elements.

e) Placement of oven racks - Always place

oven racks in desired location while oven is
cool. If rack must be moved while oven is hot,
do not let pot holder contact hot heating

element in oven.

f) Accessories supplied with this oven are

intended only for use in this oven.

3.DO NOT TOUCH HEATING ELEMENTS OR

INTERIOR SURFACES OF OVEN

Heating elements may be hot even though they
are dark in color. Interior surfaces of an oven

become hot enough to cause burns.
During and after use, do not touch, or let clothing
or other flammable materials contact heating
elements or interior surfaces of oven until they

have had sufficient time to cool. Other surfaces of
the appliance may become hot enough to cause

bums.

4. a) Do not clean door gasket - The door gasket

is essential for a good seal. Care should be
tal<en not to _ub, damage, or move the gasket.

b) Do not use oven cleaners - No commercial

oven cleaner or oven liner protective coating of
any ldnd should be used in or around any part

of the oven.

c) Clean only parts listed in manual.
d) Oven must be in the OFF position before

attempting to attach or install any accessory.

e) Before Self-Cleaning the Oven - Remove

broiler pan and other accessories.

4

1. Important notes

1.1 For your safety

You must not operate the appliance if it is damaged.
The appliance must only be connected by an

authorized specialist, paying attention to the

relevant regulations of the power supply companies

and the regional construction regulations.
Observe the assembly instructions!

When connecting electrical appliances and

devices in the proximity of cooldng surfaces and
ovens, mal<e sure that connecting cables do not

become jammed under the hot oven door or come

into contact with hot cooking surfaces.

As the user, you yourself are responsible for
maintenance and proper use in the household.

Only operate the appliance under supervision.
Caution: Fire risk! Do not store any combustible

items in your oven. During operation, only leave the

parts in the cooking compartment that you actually
need.

Note: To avoid jeopardizing the electrical safety of

the appliance, it is forbidden to use high-pressure
or steam jet cleaning devices.

The appliance must be isolated from the power
main during all maintenance. To this end, remove

the power main plug or actuate the corresponding
fuse.

Repairs may only be carried out by authorized
electricians, in order to guarantee the safety of the

appliance.

No warranty claims can be lodged for any damage
resulting from failure to observe these instructions.

Technical modifications reserved.

Caution! The appliance and, until the cooling fan is

switched on, also the control panel get hot during
operation. Keep children away!

For technical reasons, simultaneous pyrolytic

self-cleaning of the upper and lower ovens is not
possible.
During the pyrolytic self-cleaning of one oven it is

possible to bal(e or roast in the other oven. Broiling,

economy broiling and baiting stone operation are
not possible.

Please note: The meat probe cannot be used in

combination with the rotisserie. The rotisserie will
not function if the meat probe is plugged in the

socket in the oven.

5

1.2 Operating for the first time

Before operating the appliance for the first time,

please pay attention to the following notes:

Read through these instructions attentively before

operating your appliance for the first time.

The appliance must be installed and connected by

a specialist.

Remove the packaging from the appliance and

dispose of it properly

Pay attention to the fact that there are accessories

in the base of the packaging.

Keep packaging elements away from children.

Before operating the appliance for the first time,

mal<e sure that the power main connection is in

proper worldng order.
After first installation or a power failure, the symbol

-._ (Door Lock) flashes in the display. Please do

not open the oven door! Then, 08:00 and the time

unit symbol flash in the display. You can set the

current time by pressing the + and - keys. When

you turn one of the control l_obs or press a key, the

displayed time of day is set as the current time of

day

Before using the oven for the first time, remove all

removable interior parts (wire rack, tray ...). Now

operate the oven for one hour at 550°F / 300°C in

the hot air mode. During this time, pay attention to

ensuring that the room is ventilated well, thus

removing any newness smells.

Thoroughly clean the appliance and accessories

before using them for the first time (see chapter

entitled "Cleaning and care").

The rating plate for this appliance is visible when
you open the appliance door. An additional rating

plate is included on a separate sheet of the
instructions. For warranty reasons, store this rating

plate in the same location as your operating and
assembly instructions.

6

1.3 About use

The appliance is intended solely for use in the
household and must not be put to any other uses.

Use the appliance to prepare meals only It must not
be used to heat up the room in which it is installed.

Caution!

You will subject yourself to an accident risk if you

close the door improperly You might jam and crush
your fingers and hands.

Do not store any combustible objects in your oven

and, when operating the oven, never leave any

items inside the oven compartment other than the

ones needed.
Make sure that the bottom of the oven compartment

is never covered up during operation or lined with

aluminum foil.
Never pour water directly into the hot oven. This

could damage the enamel.
Always preheat your oven in the mode in which you

intend to bake or roast.
Tip: You have a possibility of heating up the

appliance very quicldy To do this, use the _ hot air

and bottom heat program.
The symbol L'_ "Heating Upper Oven" or

"Heating Lower Oven" in the control panel

goes off as soon as the set temperature has been
reached.

After baking/roasting, open the door comple-

tely or close it. The oven door must not be left
half open as otherwise the control panel and

kitchen furniture may be damaged.
Caution: Risk of burns.

The inside of the door gets very hot during

operation; observe appropriate caution when
opening the appliance. Make sure that the open

door does not swing back when you are standing in
front of the appliance.

Built-in temperature protection prevents over-
heating of the appliance and of kitchen furniture.

Return the "Temperature" knob to "0" after baldng.
If malfunctions should occur, first check the fuses in

your household. If there is no fault in the power

supply, consult your dealer or the nearest
authorized Gaggenau service center.

All heating elements and the fan are switched off
when door is opened.

After completion of baldng or roasting, the cooling

fan will continue to run for a time and will then
switch off automatically

Observe caution with oils and fats.

They may overheat and burn easily

Note!

Fruit acids such as the juice of lemons or plums etc.

should be removed after every baldng operation,

thus malting sure that they will not cause spots on

the oven's enamel.

7

2. Structure and operating principle

2.1 Structure

1 2 3 4

Fig, 2

1 Oven door

6 2 Socket for meat probe

3 Control panel

4 Oven lighting

5 Broil and top heating elements
6 Ventilation slots

8

I0

Fig, 3

7 8 9

11 12 13 14 15 16

7 Timer key
8 Display with timer

9 "Plus" key

l0 "Mode" knob lower oven
11 "Temperature" knob lower oven

12 "Confirmation" key
13 Time / temperature display

14 "Minus" key
15 "Mode" knob upper oven

16 "Temperature" knob upper oven

17 18 19 20 21 22 23

24 25 26

Fig, 4

17 "Door Lock" symbol
18 "Child Lock" symbol

19 "Duration", "End" or "Rotisserie" symbol

20 "Short Timer" symbol
21 "Cooldng Time" symbol

22 "Pyrolysis" symbol
23 "Meat probe" symbol

24 "Heating Upper Oven" symbol

or

"Temperature Display Upper Oven" symbol

or

"Timer Setting Upper Oven" symbol

25 "Heating Lower Oven" symbol

or

"Temperature Display Lower Oven" symbol

or

"Timer Setting Lower Oven" symbol

26 "Time Unit" symbol

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2.2 Accessories / special accessories

As standard, your appliance comes with the

following accessories:

Fig. 5

- GR 090-054 (2):

Wire rack for cake tins, roasts, grilled pieces and
crockery (Fig. 5)

- I_B 091-054 (2):

Baldng tray for cakes, biscuits and crisp-up items

(Fig. 6)

Fig, 8

- GP 091-054 (2):

Broil pan for roasts or as a grease collecting tray

(Fig. 7)

- GR 095-054 (2):

Wire rack for broil tray (Fig. 8)

- Rotisserie with support frame (Fig. 9)

- FT 100-060:

Meat probe (Fig. 10)

Fig. 9

Fig, 10

Fig. 11

Fig. 12

You can order the following special accessories:

- PS 027-001:

Baldng stone (Fig. 11) and wooden pizza spatula

- HZ 026-001:

Heating element for roaster and pizza stone,
variable up to 550°F / 300°C (Fig. 12)

10

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2.3 Operating principle of the
operating modes

Hot Air (True Convection)

In the true convection mode, all prepared meals
are cooked at the same temperature. Diverse or
similar meals can be prepared on several levels

without any transfer of taste. You can bal<e, roast

and sterilize (can foods) with hot air.
Baking with Hot Air (True Convection)

This is the ideal operating mode for baiting several

trays and tins at the same time. (Fig. 13)
Roasting with Hot Air (True Convection)

Meat is evenly browned on all sides. When roasting

on the grid, insert the broil pan one level lower to
collect dripping fat.

Hot Air (True Convection) and Bottom Heat

When this function is used, the bottom heating

element is additionally in operation.

The fan wheel ensures a uniform distribution of
heat. Heat is also generated from below. (Fig. 14)

Top and Bottom Heat

Two heating elements (top and bottom heat) are

operated jointly. When bal<ing with top and bottom

heat, you can only use one level. Best bal<ing and
roasting results are on the second level from below

(Fig. 15)

This unit allows you to select the top and bottom
heat elements separately. In these modes of

operation you can deliberately choose to baize or

roast food from the top or the bottom.

Fig,16

Fig, 17

Broiling

When broiling, food is cooked/roasted at a

temperature of 300 - 550°F / 150 - 300°C from
above.

Note: During bal<ing stone operation in the upper
oven it is not possible to broil in the bottom oven.

A distinction can be made between the following

types of broiling:

Temperature-controlled Broiling

During temperature-controlled broiling, the heating
element emits a greater or lesser amount of infra-

red radiation depending on the setting of the tem-
perature selector switch. (Fig. 16)

This method of broiling is suitable for fiat pieces of
meat and for browning or gratins.

Do not forget to turn broiled food!
Broiling with the Hot Air Fan (Convection

Broiling) ensures better all-round warming-up,

even when the wire rack is full. There is no need to
turn the food frequently. (Fig. 17)

Fig, 18

iiiii

Economy Broiling

Only the middle area of the broil heating element is

heated, therefore saving energy when broiling
smaller portions. (Fig. 18)

Do not forget to turn broiled food!

12

Broiling with the rotisserie (upper oven only)

produces a crispy crust and even browning all-
round. (Fig. 19) Insert the support flame for the

rotary spit in the second level from below. Insert the
broil pan one level further down to collect fat.

Please note: The meat probe cannot be used in
combination with the rotary spit. The rotaxy
spit will not function if the meat probe is

plugged in the socket in the oven.

Baking stone operation (with special
accessories PS 027 and HZ 026 only)

Be it crispy pizza or fresh bread -with the baldng

stone you produce baldng results that are
comparable to those of a solid stone oven. (Fig. 20)

Note: During baking stone operation in the upper

oven it is not possible to broil in the lower oven.