Gaggenau EB295600, EB294610, EB295610, EB295630, EB294600 User Manual

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Operating and Installation Instructions

EB 294/295-6..

Built-in Double Oven

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EB 294/295

Preface

Important safeguards Page 3 Important instructions Page 4

1. Important notes Page 5-7

1.1 For your safety Page 5

1.2 Operating for the first time Page 6

1.3 About use Page 7

2. Structure and operating principle Page 8-14

2.1 Structure Page 8-9

2.2 Accessories / special accessories Page 10

2.3 Operating principle of the operating modes Page 11-13

2.4 Special functions Page 14

3. Operation Page 15-28

3.1 Overview Page 15

3.2 Operating the timer Page 16-20 Time of day Page 17 Short time Page 18 Elapsing timer Page 18 Programming a duration Page 19 Programming a switch-off time Page 20 Duration and switch-off time programming Page 20

3.3 Hot air operation (True convection) Page 21

3.4 Top and / or bottom heat Page 22

3.5 Hot air (True convection) and bottom heat Page 22

3.6 Broiling Page 23

3.7 Rotisserie Page 24

3.8 Meat probe Page 25-26

3.9 Special functions Page 27-28 Child lock Page 27 Display of the current oven temperature Page 27 Vacation lock Page 27 Options menu Page 28

4. Baking and roasting table Page 29-32

5. Cleaning and care Page 33-36

5.1 Manual cleaning Page 33

5.2 Pyrolytic self-cleaning Page 34-36

6. Maintenance Page 37-38

6.1 General Page 37

6.2 Replacing the lamp Page 37

6.3 Disassembly of the front window Page 38

7. Hints and tricks Page 39-40

8. Assembly instructions Page 41-42

8.1 Technical data Page 41

8.2 How to do it Page 41-42

Preface

Baking with your new oven will be even more fun than before.

The appliance offers you the following advantages:

– Very rapid heating up in the hot air and bottom

heat modes.

– The appliance features porcelain interior

(Clean Enamel) and a catalytic converter for air cleaning.

– Two separate ovens offer you greater flexibility.

– The pyrolytic self-cleaning automatically

achieves an optimum cleaning result.

To ensure that you will be able to use this appliance in all its diversity, read through the operating and assembly instructions conscientiously before operating it for the first time. The instructions contain important notes on use, installation and maintenance of the appliance.

You will find notes on page 3 that you ought to observe before operating the appliance for the first time.

The chapters entitled “Structure and operating principle" and “Operation" will tell you all the things your oven is capable of doing and how it is operated.

The chapter entitled “Cleaning and care" will make sure that your appliance will stay operable and beautiful for a long time.

We have also compiled some “Hints and tricks" for you.

And now we wish you lots of fun with your oven.

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1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock do not immerse cord or plug in water or liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Switch off oven completely when not in use and before cleaning. Allow to cool before putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Contact your nearest authorized service agent (1-800-828-9165) for examination.

7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

12. Do not use appliance for other than intended use.

13. To reduce the risk of fire, do not place any heating or cooking appliance beneath the appliance.

14. To reduce the risk of fire, do not mount unit over or near any portion of a heating or cooking appliance.

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Save these instructions.

Important safeguards

1. a) Proper installation - Be sure your appliance is properly installed and grounded by a qualified electrician.

b) Never use your appliance for warming or

heating the room.

c) Do not leave children alone - Children

should not be left alone or unattended in areas where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

d) Wear proper apparel - Loose-fitting or

hanging garments should never be worn while using the appliance.

e) User servicing - Do not repair or replace any

part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

f) Storage in appliance - Flammable materials

should not be stored in an oven or near surface units.

g) Do not use water on grease fires - Smother

fire or flame or use dry chemical or foam type extinguisher.

h) Use only dry pot holders - Moist or damp pot

holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth.

2. a) Use care when opening door - Let hot air or steam escape before removing or replacing food.

b) Do not heat unopened food containers -

Build-up of pressure may cause container to burst and result in injury.

c) Keep oven vent ducts unobstructed.

d) Use care when using meat probe,

that it does not contact any heating elements.

e) Placement of oven racks - Always place

oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let pot holder contact hot heating element in oven.

f) Accessories supplied with this oven are

intended only for use in this oven.

3.DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns.

4.a) Do not clean door gasket - The door gasket

is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

b) Do not use oven cleaners - No commercial

oven cleaner or oven liner protective coating of any kind should be used in or around any part

of the oven. c) Clean only parts listed in manual. d) Oven must be in the OFF position before

attempting to attach or install any accessory. e) Before Self-Cleaning the Oven - Remove

broiler pan and other accessories.

Important instructions

1. Important notes

1.1 For your safety

You must not operate the appliance if it is damaged.

The appliance must only be connected by an authorized specialist, paying attention to the relevant regulations of the power supply companies and the regional construction regulations. Observe the assembly instructions!

When connecting electrical appliances and devices in the proximity of cooking surfaces and ovens, make sure that connecting cables do not become jammed under the hot oven door or come into contact with hot cooking surfaces.

As the user, you yourself are responsible for maintenance and proper use in the household.

Only operate the appliance under supervision.

Caution: Fire risk! Do not store any combustible items in your oven. During operation, only leave the parts in the cooking compartment that you actually need.

Caution! The appliance and, until the cooling fan is switched on, also the control panel get hot during operation. Keep children away!

For technical reasons, simultaneous pyrolytic self-cleaning of the upper and lower ovens is not possible. During the pyrolytic self-cleaning of one oven it is possible to bake or roast in the other oven. Broiling, economy broiling and baking stone operation are not possible.

Please note: The meat probe cannot be used in combination with the rotisserie. The rotisserie will not function if the meat probe is plugged in the socket in the oven.

Note: To avoid jeopardizing the electrical safety of the appliance, it is forbidden to use high-pressure or steam jet cleaning devices.

The appliance must be isolated from the power main during all maintenance. To this end, remove the power main plug or actuate the corresponding fuse.

Repairs may only be carried out by authorized electricians, in order to guarantee the safety of the appliance.

No warranty claims can be lodged for any damage resulting from failure to observe these instructions.

Technical modifications reserved.

1.2 Operating for the first time

Before operating the appliance for the first time, please pay attention to the following notes:

Read through these instructions attentively before operating your appliance for the first time.

The appliance must be installed and connected by a specialist.

Remove the packaging from the appliance and dispose of it properly. Pay attention to the fact that there are accessories in the base of the packaging. Keep packaging elements away from children.

Before operating the appliance for the first time, make sure that the power main connection is in proper working order.

After first installation or a power failure, the symbol

(Door Lock) flashes in the display. Please do not open the oven door! Then, 08:00 and the time unit symbol flash in the display. You can set the current time by pressing the + and – keys. When you turn one of the control knobs or press a key, the displayed time of day is set as the current time of day.

Before using the oven for the first time, remove all removable interior parts (wire rack, tray ...). Now operate the oven for one hour at 550 °F / 300 °C in the hot air mode. During this time, pay attention to ensuring that the room is ventilated well, thus removing any newness smells.

Thoroughly clean the appliance and accessories before using them for the first time (see chapter entitled “Cleaning and care”).

The rating plate for this appliance is visible when you open the appliance door. An additional rating plate is included on a separate sheet of the instructions. For warranty reasons, store this rating plate in the same location as your operating and assembly instructions.

1.3 About use

The appliance is intended solely for use in the household and must not be put to any other uses.

Use the appliance to prepare meals only. It must not be used to heat up the room in which it is installed.

Caution!

You will subject yourself to an accident risk if you close the door improperly. You might jam and crush your fingers and hands.

Do not store any combustible objects in your oven and, when operating the oven, never leave any items inside the oven compartment other than the ones needed.

Make sure that the bottom of the oven compartment is never covered up during operation or lined with aluminum foil.

Never pour water directly into the hot oven. This could damage the enamel.

Always preheat your oven in the mode in which you intend to bake or roast. Tip: You have a possibility of heating up the appliance very quickly. To do this, use the hot air and bottom heat program.

The symbol “Heating Upper Oven” or

“Heating Lower Oven” in the control panel goes off as soon as the set temperature has been reached.

Observe caution with oils and fats.

They may overheat and burn easily.

Note!

Fruit acids such as the juice of lemons or plums etc. should be removed after every baking operation, thus making sure that they will not cause spots on the oven’s enamel.

After baking/roasting, open the door completely or close it. The oven door must not be left half open as otherwise the control panel and kitchen furniture may be damaged.

Caution: Risk of burns.

The inside of the door gets very hot during operation; observe appropriate caution when opening the appliance. Make sure that the open door does not swing back when you are standing in front of the appliance.

Built-in temperature protection prevents overheating of the appliance and of kitchen furniture.

Return the "Temperature" knob to "0" after baking.

If malfunctions should occur, first check the fuses in your household. If there is no fault in the power supply, consult your dealer or the nearest authorized Gaggenau service center.

All heating elements and the fan are switched off when door is opened.

After completion of baking or roasting, the cooling fan will continue to run for a time and will then switch off automatically.

2.1 Structure

1 Oven door 2 Socket for meat probe 3 Control panel 4 Oven lighting 5 Broil and top heating elements 6 Ventilation slots

2. Structure and operating principle

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Fig. 2

123456

The operation of the upper and lower ovens is identical using the control panel.

The upper oven has the following additional features: Rotisserie and meat probe.

7 Timer key 8 Display with timer 9 “Plus” key 10 “Mode" knob lower oven 11 “Temperature" knob lower oven 12 “Confirmation” key 13 Time / temperature display 14 “Minus” key 15 “Mode" knob upper oven 16 “Temperature" knob upper oven

17 “Door Lock" symbol 18 “Child Lock" symbol 19 “Duration", “End" or “Rotisserie” symbol 20 “Short Timer" symbol 21 “Cooking Time" symbol 22 "Pyrolysis" symbol 23 “Meat probe" symbol 24 “Heating Upper Oven” symbol

“Temperature Display Upper Oven” symbol

“Timer Setting Upper Oven” symbol

25 “Heating Lower Oven” symbol

“Temperature Display Lower Oven” symbol

“Timer Setting Lower Oven” symbol

26 “Time Unit” symbol

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2.2 Accessories / special accessories

As standard, your appliance comes with the

following accessories:

– GR 090-054 (2):

Wire rack for cake tins, roasts, grilled pieces and crockery (Fig. 5)

– KB 091-054 (2):

Baking tray for cakes, biscuits and crisp-up items (Fig. 6)

– GP 091-054 (2):

Broil pan for roasts or as a grease collecting tray (Fig. 7)

– GR 095-054 (2):

Wire rack for broil tray (Fig. 8)

– Rotisserie with support frame (Fig. 9)

– FT 100-060:

Meat probe (Fig. 10)

You can order the following special accessories:

– PS 027-001:

Baking stone (Fig. 11) and wooden pizza spatula

– HZ 026-001:

Heating element for roaster and pizza stone, variable up to 550°F / 300 °C (Fig. 12)

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2.3 Operating principle of the

operating modes

Hot Air (True Convection)

In the true convection mode, all prepared meals are cooked at the same temperature. Diverse or similar meals can be prepared on several levels without any transfer of taste. You can bake, roast and sterilize (can foods) with hot air.

Baking with Hot Air (True Convection)

This is the ideal operating mode for baking several trays and tins at the same time. (Fig. 13)

Roasting with Hot Air (True Convection)

Meat is evenly browned on all sides. When roasting on the grid, insert the broil pan one level lower to collect dripping fat.

Hot Air (True Convection) and Bottom Heat

When this function is used, the bottom heating element is additionally in operation. The fan wheel ensures a uniform distribution of heat. Heat is also generated from below. (Fig. 14)

Top and Bottom Heat

Two heating elements (top and bottom heat) are operated jointly. When baking with top and bottom heat, you can only use one level. Best baking and roasting results are on the second level from below. (Fig. 15)

This unit allows you to select the top and bottom heat elements separately. In these modes of operation you can deliberately choose to bake or roast food from the top or the bottom.

Fig. 13

Fig. 14

Fig. 15

Broiling

When broiling, food is cooked/roasted at a temperature of 300 - 550°F / 150 - 300 °C from above. Note: During baking stone operation in the upper oven it is not possible to broil in the bottom oven.

A distinction can be made between the following types of broiling:

Temperature-controlled Broiling

During temperature-controlled broiling, the heating element emits a greater or lesser amount of infrared radiation depending on the setting of the temperature selector switch. (Fig. 16) This method of broiling is suitable for flat pieces of meat and for browning or gratins.

Do not forget to turn broiled food!

Broiling with the Hot Air Fan (Convection Broiling) ensures better all-round warming-up,

even when the wire rack is full. There is no need to turn the food frequently. (Fig. 17)

Economy Broiling

Only the middle area of the broil heating element is heated, therefore saving energy when broiling smaller portions. (Fig. 18)

Do not forget to turn broiled food!

Fig. 16

Fig. 18

Fig. 17

Broiling with the rotisserie (upper oven only)

produces a crispy crust and even browning allround. (Fig. 19) Insert the support frame for the rotary spit in the second level from below. Insert the broil pan one level further down to collect fat.

Please note: The meat probe cannot be used in combination with the rotary spit. The rotary spit will not function if the meat probe is plugged in the socket in the oven.

Baking stone operation (with special accessories PS 027 and HZ 026 only)

Be it crispy pizza or fresh bread - with the baking stone you produce baking results that are comparable to those of a solid stone oven. (Fig. 20)

Note: During baking stone operation in the upper oven it is not possible to broil in the lower oven.

Fig. 20

Fig. 19

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